30+ Delicious Easter Hamburger Recipes to Try This Holiday Season

Easter is a time for family, celebration, and, of course, delicious food. While traditional Easter dinners often feature lamb, ham, or turkey, why not shake things up this year with a creative and fun alternative:

Easter hamburgers! Whether you’re hosting a casual backyard gathering or a more formal holiday meal, these burgers are an easy way to bring festive flavors to your celebration.

From juicy turkey patties topped with cranberry sauce to veggie-packed creations and even lamb burgers wrapped in bacon, there’s a burger recipe for every taste and dietary preference.

In this article, we’ve gathered over 30 amazing Easter hamburger recipes that will not only satisfy your guests but add a fun twist to your holiday spread.

These recipes are perfect for serving alongside Easter sides or for a more laid-back holiday meal that’s still packed with seasonal flavors.

So, fire up the grill, gather your ingredients, and let’s dive into the world of Easter hamburgers!

30+ Delicious Easter Hamburger Recipes to Try This Holiday Season

Easter hamburgers offer a fresh, delicious, and sometimes unexpected twist on the traditional holiday meal.

With over 30 different recipes to choose from, there’s no shortage of ways to make your Easter meal truly memorable.

Whether you prefer the classic combination of lamb and mint or are looking for a lighter veggie-packed option, these burgers can be customized to suit any taste.

Best of all, these recipes allow you to get creative with your ingredients and bring a bit of fun to your Easter celebrations.

So, next time you’re planning your Easter menu, consider swapping out the traditional roast for one of these mouthwatering Easter hamburger recipes – you won’t be disappointed!

Smoked Ham and Pineapple Easter Burger

Celebrate Easter with a unique twist on the classic hamburger! This Smoked Ham and Pineapple Easter Burger is a sweet and savory creation that combines the richness of smoked ham, the tropical sweetness of pineapple, and a juicy beef patty. The flavors come together beautifully with a tangy barbecue sauce, making this burger a crowd-pleaser for your Easter brunch or dinner.

Ingredients:

• 1 lb ground beef (80% lean)
• 4 hamburger buns
• 4 slices of smoked ham
• 4 slices of fresh pineapple
• 4 tablespoons barbecue sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 slices of cheddar cheese (optional)
• Lettuce, tomato, and pickles for garnish

Instructions:

1. Prepare the Grill: Preheat your grill or smoker to medium-high heat.
2. Form the Patties: Shape the ground beef into 4 patties, about 1/2 inch thick. Season with salt and pepper on both sides.
3. Grill the Patties: Place the patties on the grill and cook for 4-5 minutes per side or until they reach your desired doneness. If you’re adding cheese, place a slice of cheddar on each patty during the last minute of cooking.
4. Prepare the Toppings: While the patties are grilling, drizzle olive oil on the pineapple slices and grill them for 2-3 minutes per side until they have grill marks.
5. Assemble the Burger: Spread a tablespoon of barbecue sauce on the bottom half of each bun. Place the cooked beef patty on top, followed by a slice of smoked ham, a grilled pineapple ring, and any additional toppings like lettuce, tomato, or pickles.
6. Serve: Top with the other half of the bun and serve immediately.

This Smoked Ham and Pineapple Easter Burger is a delightful departure from the ordinary burger. The combination of smoky, sweet, and savory flavors makes it perfect for the festive Easter season. Whether you’re hosting a family gathering or looking for a unique dish to serve at your Easter barbecue, this burger will be a guaranteed hit. The juicy beef patty paired with the tender smoked ham and grilled pineapple creates an unforgettable flavor profile, making it an ideal dish for celebrating Easter.

Easter Lamb Burger with Mint Yogurt Sauce

If you’re looking to bring some traditional Easter flavors into your burger, this Easter Lamb Burger with Mint Yogurt Sauce is the perfect choice. The lamb patty is beautifully seasoned with garlic, rosemary, and cumin, offering a robust and earthy flavor. Paired with a cool and refreshing mint yogurt sauce, this burger is a wonderful way to elevate your Easter meal with a touch of Mediterranean flair.

Ingredients:

• 1 lb ground lamb
• 4 burger buns
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup plain Greek yogurt
• 2 tablespoons fresh mint, chopped
• 1 tablespoon lemon juice
• Olive oil for grilling
• Arugula and red onion for garnish

Instructions:

1. Prepare the Lamb Patties: In a mixing bowl, combine the ground lamb, garlic, rosemary, cumin, salt, and pepper. Mix well and form into 4 equal patties.
2. Grill the Patties: Heat a grill or skillet over medium-high heat. Lightly oil the grill grates or the pan. Cook the lamb patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C) for medium.
3. Make the Mint Yogurt Sauce: While the lamb patties cook, combine the Greek yogurt, mint, lemon juice, salt, and pepper in a small bowl. Stir well and refrigerate until ready to serve.
4. Assemble the Burger: Toast the burger buns lightly on the grill or in a toaster. Spread a generous amount of mint yogurt sauce on the bottom half of each bun. Place the cooked lamb patty on top and garnish with arugula and red onion slices.
5. Serve: Top with the other half of the bun and serve immediately.

This Easter Lamb Burger with Mint Yogurt Sauce offers a refined and flavorful option for your Easter celebrations. The aromatic lamb, paired with the cooling and tangy mint yogurt sauce, creates a sophisticated burger that’s sure to impress your guests. This dish combines the best of Easter tradition and innovative flavors, making it a standout on your holiday menu. Whether enjoyed for lunch or as part of an Easter dinner, this lamb burger brings a deliciously memorable twist to the classic Easter feast.

Classic Easter Ham and Cheddar Burger

The Classic Easter Ham and Cheddar Burger is a perfect combination of Easter’s favorite flavors. Featuring a tender beef patty topped with thick-cut honey ham and melted cheddar cheese, this burger is hearty, satisfying, and full of comforting flavors. It’s the perfect option for those who prefer a more traditional Easter meal with a burger twist.

Ingredients:

• 1 lb ground beef (85% lean)
• 4 hamburger buns
• 8 oz thick-cut honey ham, sliced
• 4 slices of cheddar cheese
• 2 tablespoons Dijon mustard
• 1 tablespoon mayonnaise
• Lettuce and tomato for garnish
• Salt and pepper to taste
• Butter for toasting buns

Instructions:

1. Prepare the Patties: Shape the ground beef into 4 patties. Season with salt and pepper on both sides.
2. Grill the Patties: Preheat your grill or stovetop griddle over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C).
3. Toast the Buns: While the patties cook, butter the inside of the hamburger buns and toast them lightly on the grill or in a skillet until golden brown.
4. Add the Toppings: When the patties are almost done, place a slice of cheddar cheese on each patty and top with a slice of honey ham. Close the lid on the grill for 1-2 minutes to melt the cheese.
5. Assemble the Burger: Spread Dijon mustard and mayonnaise on the bottom half of each toasted bun. Add the beef patty with ham and cheese, then top with fresh lettuce and tomato slices.
6. Serve: Place the top bun on and serve immediately.

The Classic Easter Ham and Cheddar Burger is the epitome of comfort food with an Easter-inspired twist. The savory ham and melted cheddar complement the juicy beef patty perfectly, while the Dijon mustard and mayonnaise add a delightful tang. This burger is simple yet indulgent, making it an excellent choice for your Easter meal, whether you’re serving it as a family dinner or a casual gathering. It’s the kind of burger that offers all the flavors of a holiday feast in one satisfying bite.

Easter Burger with Roasted Carrot and Hummus

This Easter Burger with Roasted Carrot and Hummus combines earthy roasted carrots with a creamy and tangy hummus spread, providing a fresh and nutritious twist to your typical burger. Perfect for those seeking a light yet flavorful option, this vegetarian-friendly burger is packed with vibrant flavors, ideal for your Easter table.

Ingredients:

• 1 lb ground beef or turkey (for a non-vegetarian option)
• 4 whole wheat hamburger buns
• 4 medium carrots, peeled and cut into thin sticks
• 1 tablespoon olive oil
• 1 cup hummus (store-bought or homemade)
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar
• Lettuce and cucumber slices for garnish

Instructions:

1. Roast the Carrots: Preheat your oven to 400°F (200°C). Toss the carrot sticks with olive oil, salt, pepper, and balsamic vinegar. Spread them out on a baking sheet and roast for 20-25 minutes, turning halfway through, until the carrots are tender and slightly caramelized.
2. Prepare the Patties: While the carrots roast, form your patties with the ground beef or turkey. Season with salt and pepper.
3. Grill the Patties: Heat a grill or skillet over medium-high heat. Grill the patties for about 4-5 minutes on each side until cooked to your desired level.
4. Toast the Buns: Lightly toast the whole wheat buns on the grill or in a toaster.
5. Assemble the Burger: Spread a generous layer of hummus on the bottom of each bun. Place the grilled patty on top, followed by a handful of roasted carrots. Add lettuce, cucumber slices, and a sprinkle of fresh parsley for extra flavor and freshness.
6. Serve: Place the top bun on and serve immediately.

The Easter Burger with Roasted Carrot and Hummus brings a burst of freshness to your holiday celebration. The sweetness of the roasted carrots pairs beautifully with the savory burger patty and creamy hummus, creating a harmonious balance of textures and flavors. Whether you’re serving this as a lighter Easter meal or for guests seeking a vegetarian option, this burger is both satisfying and healthful. It’s an innovative and delicious choice to showcase seasonal ingredients in a fun and festive way.

Spring Herb Turkey Burger with Pesto and Mozzarella

This Spring Herb Turkey Burger with Pesto and Mozzarella is a perfect Easter treat, combining lean turkey with fresh spring herbs and a creamy mozzarella slice. The addition of vibrant pesto sauce adds an herby, garlicky kick, making this burger both savory and aromatic—ideal for celebrating the season’s fresh flavors.

Ingredients:

• 1 lb ground turkey
• 4 whole-grain or brioche hamburger buns
• 4 slices fresh mozzarella cheese
• 1/4 cup fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup pesto sauce (store-bought or homemade)
• Fresh arugula for garnish

Instructions:

1. Prepare the Patties: In a large bowl, combine the ground turkey, chopped basil, parsley, salt, and pepper. Mix well and form into 4 patties.
2. Cook the Patties: Heat olive oil in a skillet or on the grill over medium-high heat. Cook the turkey patties for 5-6 minutes per side until fully cooked (the internal temperature should reach 165°F/74°C).
3. Toast the Buns: Lightly toast the hamburger buns on the grill or in a toaster.
4. Add the Cheese: During the last minute of cooking, place a slice of mozzarella cheese on each patty and cover with a lid to melt.
5. Assemble the Burger: Spread a tablespoon of pesto sauce on the bottom half of each bun. Place the turkey patty with melted mozzarella on top, followed by a handful of fresh arugula.
6. Serve: Top with the other half of the bun and serve immediately.

The Spring Herb Turkey Burger with Pesto and Mozzarella is an exquisite and light option that highlights the freshness of spring. The lean turkey patty is infused with aromatic herbs, while the mozzarella adds creaminess, and the pesto provides a zesty, herby flair. This burger is a great way to embrace the season’s vibrant flavors while keeping your Easter meal both delicious and wholesome. Whether served as part of a lighter Easter spread or alongside other dishes, it’s sure to be a hit.

Spicy Easter Burger with Jalapeño-Cilantro Slaw

Bring some heat to your Easter celebration with the Spicy Easter Burger topped with a refreshing jalapeño-cilantro slaw. This burger offers a zesty, spicy kick with a combination of jalapeños, cilantro, and a tangy slaw, balanced by the juicy beef patty. It’s a great choice for those who love bold, vibrant flavors to spice up their holiday meal.

Ingredients:

• 1 lb ground beef (85% lean)
• 4 spicy hamburger buns (optional)
• 1 jalapeño, thinly sliced
• 1 cup shredded cabbage
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon apple cider vinegar
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 4 slices pepper jack cheese (optional)
• Avocado slices for garnish

Instructions:

1. Make the Slaw: In a mixing bowl, combine the shredded cabbage, chopped cilantro, apple cider vinegar, mayonnaise, Dijon mustard, salt, and pepper. Toss well to coat. Refrigerate while you prepare the burger patties.
2. Prepare the Patties: Form the ground beef into 4 patties. Season both sides with salt and pepper.
3. Grill the Patties: Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side or until they reach an internal temperature of 160°F (71°C). If using pepper jack cheese, add a slice of cheese to each patty during the last minute of cooking.
4. Toast the Buns: Lightly toast the buns on the grill or in a toaster.
5. Assemble the Burger: Place a layer of jalapeño-cilantro slaw on the bottom half of each toasted bun. Add the cooked beef patty with melted cheese, and top with fresh avocado slices.
6. Serve: Top with the other half of the bun and serve immediately.

The Spicy Easter Burger with Jalapeño-Cilantro Slaw is a flavorful and bold choice for those who love a bit of spice. The creamy, tangy slaw complements the heat of the jalapeños, while the juicy beef patty adds richness. The avocado provides a smooth, cooling contrast, balancing the burger’s spiciness. This burger brings a kick of excitement to your Easter spread, making it a perfect dish for those who enjoy bold and adventurous flavors. It’s sure to add some zing to your holiday celebration.

Easter Lamb Burger with Mint Yogurt Sauce

This Easter Lamb Burger with Mint Yogurt Sauce is a perfect dish to celebrate the season. Lamb is a classic choice for Easter, and when paired with a tangy mint yogurt sauce, it brings out the rich, savory flavors of the meat. This burger is a delightful twist on a traditional lamb roast, adding a modern touch with a refreshing sauce that complements the richness of the lamb patty.

Ingredients:

• 1 lb ground lamb
• 4 soft brioche or whole wheat hamburger buns
• 1/2 cup plain Greek yogurt
• 2 tablespoons fresh mint, chopped
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 red onion, thinly sliced
• Fresh spinach or arugula for garnish

Instructions:

1. Prepare the Mint Yogurt Sauce: In a small bowl, combine the Greek yogurt, fresh mint, lemon juice, olive oil, garlic powder, salt, and pepper. Stir well and set aside in the refrigerator to let the flavors meld.
2. Form the Lamb Patties: In a bowl, combine the ground lamb with salt and pepper. Mix until just combined, then form the mixture into 4 patties.
3. Cook the Patties: Heat a grill or skillet over medium-high heat. Grill the lamb patties for about 4-5 minutes per side, or until cooked to your desired doneness (internal temperature should reach 160°F/71°C).
4. Toast the Buns: Lightly toast the buns on the grill or in a toaster.
5. Assemble the Burger: Spread a generous amount of mint yogurt sauce on the bottom bun. Place the lamb patty on top, followed by fresh spinach or arugula and a few slices of red onion.
6. Serve: Top with the other half of the bun and serve immediately.

The Easter Lamb Burger with Mint Yogurt Sauce brings the festive flavors of lamb to your table in a new and exciting way. The tangy and refreshing mint yogurt sauce beautifully complements the rich and savory lamb patty, creating a harmonious balance of flavors. This burger is an excellent choice for Easter, offering a delightful alternative to traditional roasted lamb while still capturing the essence of the holiday. The combination of fresh ingredients and bold flavors will make this burger a crowd-pleaser at your Easter gathering.

Easter BBQ Burger with Pineapple and Coleslaw

This Easter BBQ Burger with Pineapple and Coleslaw is a tropical-inspired burger that combines the smokiness of BBQ with the sweetness of grilled pineapple. Topped with creamy coleslaw, this burger is a crowd-pleasing dish that blends sweet, savory, and tangy flavors in every bite. It’s the perfect choice for an Easter BBQ or outdoor celebration.

Ingredients:

• 1 lb ground beef or chicken
• 4 hamburger buns
• 1/2 fresh pineapple, cut into rings
• 1 cup coleslaw (store-bought or homemade)
• 1/4 cup BBQ sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Grill the Pineapple: Preheat your grill to medium-high heat. Brush the pineapple rings with olive oil and season with a pinch of salt. Grill the pineapple for 2-3 minutes per side, or until grill marks appear and the pineapple is slightly caramelized.
2. Form the Patties: Season the ground beef or chicken with salt and pepper. Form into 4 patties.
3. Cook the Patties: Grill the patties for about 4-5 minutes per side or until fully cooked (160°F/71°C for beef, 165°F/74°C for chicken).
4. Toast the Buns: Toast the hamburger buns on the grill for 1-2 minutes until lightly golden.
5. Assemble the Burger: Brush the BBQ sauce on the bottom bun. Place the grilled patty on top, followed by a grilled pineapple ring and a generous spoonful of coleslaw.
6. Serve: Garnish with fresh cilantro (optional) and serve with the top bun.

The Easter BBQ Burger with Pineapple and Coleslaw offers a delightful mix of smoky, sweet, and tangy flavors, making it the perfect dish for an Easter outdoor gathering or BBQ. The caramelized pineapple and creamy coleslaw add a refreshing contrast to the savory burger patty, while the BBQ sauce infuses the burger with a delicious depth of flavor. This burger is a fun and tropical twist on a traditional BBQ, sure to be a hit with guests of all ages. It’s the perfect blend of summer flavors with an Easter twist.

Veggie Easter Burger with Avocado and Tomato

The Veggie Easter Burger with Avocado and Tomato is a wholesome, plant-based alternative perfect for vegetarian guests or those looking to enjoy a lighter burger. Made with a combination of chickpeas and vegetables, this burger is packed with nutrients and flavor. The creamy avocado and fresh tomato add a delightful richness and juiciness that make this veggie burger a standout on any Easter menu.

Ingredients:

• 1 can (15 oz) chickpeas, drained and mashed
• 1/2 cup grated carrot
• 1/4 cup finely chopped red onion
• 1/4 cup breadcrumbs
• 1 tablespoon olive oil
• 1 tablespoon ground flaxseed (optional)
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 whole-grain hamburger buns
• 1 ripe avocado, sliced
• 1 large tomato, sliced
• Fresh lettuce or spinach

Instructions:

1. Prepare the Veggie Patty Mixture: In a bowl, combine the mashed chickpeas, grated carrot, chopped red onion, breadcrumbs, olive oil, flaxseed (if using), cumin, salt, and pepper. Mix well and form the mixture into 4 patties.
2. Cook the Patties: Heat a skillet over medium heat and lightly oil it. Cook the patties for about 3-4 minutes per side until they are golden brown and heated through.
3. Toast the Buns: Lightly toast the hamburger buns in the skillet or oven.
4. Assemble the Burger: Place a lettuce or spinach leaf on the bottom bun. Add the veggie patty, followed by slices of avocado and tomato.
5. Serve: Top with the other half of the bun and serve immediately.

The Veggie Easter Burger with Avocado and Tomato is a delicious and satisfying option for anyone looking for a lighter, plant-based alternative. The combination of chickpeas, carrots, and spices creates a flavorful patty that is complemented by the creamy avocado and juicy tomato. This burger is perfect for Easter, whether you’re serving it as a main dish or as part of a diverse spread. It’s a wholesome and refreshing option that’s sure to be loved by both vegetarians and meat-eaters alike.

Easter Ham and Cheese Burger

The Easter Ham and Cheese Burger is a delightful twist on the classic burger, incorporating Easter’s traditional ham with melted cheese for a savory, comforting dish. This burger is the perfect way to use leftover Easter ham, combining it with a juicy beef patty and topped with Swiss cheese. The flavors of smoky ham and gooey cheese create an irresistible combination, making this burger an Easter favorite.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 1/2 lb cooked ham, thinly sliced
• 4 slices Swiss cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh lettuce or spinach for garnish
• Pickles (optional)

Instructions:

1. Form the Patties: Season the ground beef with salt and pepper. Shape it into 4 equal-sized patties.
2. Cook the Patties: Heat a grill or skillet over medium-high heat. Grill the beef patties for 4-5 minutes per side or until they reach your desired level of doneness (internal temperature of 160°F/71°C).
3. Toast the Buns: While the patties cook, lightly butter the buns and toast them on the grill or in a skillet until golden brown.
4. Assemble the Burger: Spread a thin layer of Dijon mustard on the bottom bun. Place a beef patty on top, followed by a slice of Swiss cheese and a layer of ham.
5. Serve: Top with fresh lettuce or spinach and add pickles if desired. Place the top bun on the burger and serve immediately.

The Easter Ham and Cheese Burger offers a savory and comforting twist on a classic favorite. The smoky flavor of the ham paired with the melty Swiss cheese perfectly complements the juicy beef patty. This burger makes excellent use of leftover Easter ham, transforming it into a delicious and satisfying dish. Whether you’re hosting a large family gathering or just craving something different, this burger will be a guaranteed crowd-pleaser that brings all the best flavors of Easter into every bite.

Grilled Easter Salmon Burger with Dill Sauce

The Grilled Easter Salmon Burger with Dill Sauce is a healthy and flavorful alternative to traditional beef burgers. With fresh, flaky salmon patties seasoned with dill and lemon, this burger is bright and refreshing, perfect for an Easter meal. The dill sauce adds a creamy and herbaceous note that enhances the delicate flavors of the salmon, creating a light yet satisfying burger for your holiday feast.

Ingredients:

• 1 lb fresh salmon, skinless and boneless
• 4 whole wheat hamburger buns
• 1 tablespoon olive oil
• 1/4 cup breadcrumbs
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon mustard
• Fresh cucumber slices for garnish
• Lettuce for garnish

Instructions:

1. Prepare the Salmon Patties: In a food processor, pulse the fresh salmon until it reaches a coarse consistency. Transfer to a bowl and mix in the breadcrumbs, fresh dill, lemon zest, salt, and pepper. Shape the mixture into 4 patties.
2. Cook the Patties: Heat a grill or skillet over medium-high heat. Brush the salmon patties with olive oil and grill them for 3-4 minutes per side, or until golden brown and cooked through.
3. Make the Dill Sauce: In a small bowl, combine the mayonnaise, lemon juice, Dijon mustard, and chopped dill. Stir until smooth.
4. Toast the Buns: Lightly toast the hamburger buns on the grill or in a toaster.
5. Assemble the Burger: Spread a generous amount of dill sauce on the bottom bun. Place the grilled salmon patty on top, and garnish with fresh cucumber slices and lettuce.
6. Serve: Add the top bun and serve immediately.

The Grilled Easter Salmon Burger with Dill Sauce is a refreshing, healthy alternative to the usual burger fare, making it perfect for those who want something lighter for Easter. The salmon patties are perfectly complemented by the creamy dill sauce and the crunch of fresh cucumber, bringing a satisfying texture and bright flavors. This burger is not only a great way to enjoy salmon but also a festive option that will make your Easter celebration feel both light and indulgent. It’s a great choice for seafood lovers or anyone looking to add a fresh twist to their holiday meals.

Easter Sweet Potato and Black Bean Veggie Burger

The Easter Sweet Potato and Black Bean Veggie Burger is a hearty and flavorful option for vegetarians or anyone looking for a healthy alternative during the Easter holiday. Packed with nutrients from sweet potatoes and black beans, this burger is both filling and delicious. The earthy spices and the slight sweetness from the sweet potatoes make it a satisfying and unique choice for Easter. Topped with avocado and a tangy yogurt sauce, this burger is as refreshing as it is hearty.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and mashed
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 avocado, sliced
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice
• 4 whole-grain hamburger buns
• Fresh cilantro for garnish (optional)

Instructions:

1. Cook the Sweet Potatoes: Steam or boil the diced sweet potatoes until soft (about 10 minutes). Drain and mash them with a fork or potato masher.
2. Prepare the Veggie Patty: In a bowl, combine the mashed sweet potatoes, black beans, breadcrumbs, olive oil, cumin, smoked paprika, salt, and pepper. Mix until well combined, then form into 4 patties.
3. Cook the Patties: Heat a skillet over medium heat and lightly oil it. Cook the patties for about 4-5 minutes per side, until golden and heated through.
4. Make the Yogurt Sauce: In a small bowl, mix the Greek yogurt with lime juice, salt, and pepper.
5. Toast the Buns: Toast the hamburger buns on a grill or in a toaster.
6. Assemble the Burger: Spread the yogurt sauce on the bottom bun, place the veggie patty on top, and add sliced avocado. Garnish with fresh cilantro if desired.
7. Serve: Top with the other half of the bun and serve immediately.

The Easter Sweet Potato and Black Bean Veggie Burger is a hearty and wholesome choice for anyone looking for a lighter, plant-based burger that’s full of flavor. The natural sweetness of the sweet potatoes pairs perfectly with the savory black beans, while the yogurt sauce and creamy avocado add richness and freshness to the burger. This veggie burger offers a nutritious yet delicious option for Easter, making it a great choice for vegetarians, vegans, or anyone looking to try something new and healthy. It’s a perfect addition to any Easter spread, guaranteed to satisfy even non-vegetarian guests.

Bacon-Wrapped Easter Lamb Burger

The Bacon-Wrapped Easter Lamb Burger combines the richness of tender lamb with the smoky crispness of bacon for a truly decadent burger. Perfect for Easter, this burger is a sophisticated take on the classic lamb roast. The crispy bacon adds a savory crunch to each bite, while the lamb patty delivers a juicy, flavorful base. Paired with fresh spring greens and a zesty mint yogurt sauce, this burger brings the flavors of the holiday to your table in a whole new way.

Ingredients:

• 1 lb ground lamb
• 4 slices of bacon
• 4 whole-grain hamburger buns
• 1/4 cup fresh mint, chopped
• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh arugula or mixed greens for garnish

Instructions:

1. Prepare the Lamb Patties: Season the ground lamb with salt, pepper, and garlic powder. Form the mixture into 4 patties.
2. Wrap the Patties with Bacon: Wrap each lamb patty with a slice of bacon, securing it with toothpicks if necessary.
3. Cook the Lamb Patties: Heat a grill or skillet over medium-high heat. Cook the bacon-wrapped patties for 4-5 minutes on each side, or until the bacon is crispy and the lamb is cooked to your desired level of doneness.
4. Make the Mint Yogurt Sauce: In a small bowl, combine the Greek yogurt, fresh mint, lemon juice, salt, and pepper. Stir until smooth.
5. Toast the Buns: Lightly toast the hamburger buns until golden.
6. Assemble the Burger: Spread the mint yogurt sauce on the bottom bun. Place the bacon-wrapped lamb patty on top and garnish with fresh arugula or mixed greens.
7. Serve: Add the top bun and serve immediately.

The Bacon-Wrapped Easter Lamb Burger is an indulgent yet festive option that combines the richness of lamb with the savory crunch of bacon. The addition of mint yogurt sauce gives this burger a refreshing contrast, making it an excellent centerpiece for an Easter feast. This unique twist on a classic lamb dish will undoubtedly impress your guests and leave them talking long after the meal is over.

Easter Veggie and Avocado Burger

The Easter Veggie and Avocado Burger is a vibrant, plant-based burger packed with nutrients. Perfect for those looking for a light and healthy meal, this burger combines a flavorful chickpea and quinoa patty with creamy avocado, topped with tangy Greek yogurt dressing. The freshness of the avocado and the crunchy texture of the patty provide a delightful contrast, while the homemade dressing adds an extra layer of flavor. This veggie burger is a great way to incorporate wholesome ingredients into your Easter celebration.

Ingredients:

• 1 can (15 oz) chickpeas, drained and mashed
• 1/2 cup cooked quinoa
• 1/4 cup breadcrumbs
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 4 whole-grain hamburger buns
• 1 ripe avocado, sliced
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped

Instructions:

1. Prepare the Veggie Patty: In a bowl, combine the mashed chickpeas, cooked quinoa, breadcrumbs, olive oil, lemon juice, cumin, salt, and pepper. Mix until well combined, then shape the mixture into 4 patties.
2. Cook the Patties: Heat a skillet over medium-high heat and lightly oil it. Cook the patties for 4-5 minutes per side until golden brown and heated through.
3. Make the Dressing: In a small bowl, combine the Greek yogurt, lime juice, and cilantro. Stir until smooth.
4. Toast the Buns: Lightly toast the hamburger buns until golden brown.
5. Assemble the Burger: Spread the yogurt dressing on the bottom bun, then place the veggie patty on top. Add slices of creamy avocado and top with the other half of the bun.
6. Serve: Serve immediately and enjoy!

The Easter Veggie and Avocado Burger is the perfect option for those who want a healthier alternative to traditional burgers without sacrificing flavor. The chickpea and quinoa patty offers a satisfying texture, while the creamy avocado and tangy yogurt dressing elevate the overall taste. This burger is both nutritious and flavorful, making it a great choice for a springtime celebration that embraces fresh, wholesome ingredients.

Easter Turkey Burger with Cranberry Sauce

The Easter Turkey Burger with Cranberry Sauce brings together the classic flavors of turkey and cranberry in a fresh, festive burger. The lean turkey patty is juicy and savory, while the homemade cranberry sauce adds a sweet and tangy kick. This burger is perfect for an Easter gathering, offering a lighter, yet flavorful alternative to the usual beef burgers. With the addition of fresh greens and a slightly toasted bun, this burger feels as sophisticated as it is delicious.

Ingredients:

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 whole-grain hamburger buns
• 1/2 cup homemade cranberry sauce (or store-bought)
• Fresh spinach or lettuce for garnish

Instructions:

1. Prepare the Turkey Patties: In a bowl, combine the ground turkey, breadcrumbs, parsley, olive oil, salt, and pepper. Mix until well combined, then shape the mixture into 4 patties.
2. Cook the Turkey Patties: Heat a grill or skillet over medium-high heat. Cook the turkey patties for 5-6 minutes on each side or until they reach an internal temperature of 165°F (74°C).
3. Toast the Buns: Lightly toast the hamburger buns until golden brown.
4. Assemble the Burger: Spread a generous amount of cranberry sauce on the bottom bun. Place the turkey patty on top and garnish with fresh spinach or lettuce.
5. Serve: Add the top bun and serve immediately.

The Easter Turkey Burger with Cranberry Sauce combines two traditional Easter flavors into a fresh and modern burger. The turkey patty offers a light yet juicy base, while the homemade cranberry sauce provides the perfect balance of sweetness and tartness. This burger is a deliciously festive choice for your Easter meal, offering a healthier alternative that still satisfies those holiday cravings. Whether you’re serving it as part of a holiday spread or enjoying it on its own, this burger is sure to be a hit!

Note: More recipes are coming soon!