30+ Easy Easter Horderves Recipes for a Perfect Celebration

Easter is a time for gathering with family and friends to celebrate the season, and what better way to kick off the festivities than with a spread of delicious hors d’oeuvres?

Whether you’re hosting a brunch, a formal dinner, or an outdoor gathering, appetizers are the perfect way to set the tone for your celebration.

From light and refreshing bites to rich and savory treats, there’s something for everyone.

In this post, we’ve gathered 30+ Easter hors d’oeuvres recipes that will impress your guests and make your Easter celebration even more special.

These easy-to-make yet elegant appetizers are the perfect balance of flavor, texture, and presentation, helping you create an unforgettable Easter menu.

30+ Easy Easter Horderves Recipes for a Perfect Celebration

Easter is a time to enjoy delicious food, and these 30+ hors d’oeuvres recipes are just the beginning of what could be a memorable feast.

Whether you opt for a light and fresh shrimp cocktail or indulge in rich, cheesy spinach and artichoke dip, there’s something in this collection for every palate.

Perfect for Easter brunch, dinner parties, or simply snacking with loved ones, these recipes will bring people together around the table.

So get ready to impress your guests with a variety of beautiful and mouthwatering appetizers that will set the stage for a joyful and delicious holiday celebration.

Easter Deviled Eggs with Herb Cream

Deviled eggs are a classic appetizer, and this Easter-inspired twist adds fresh herbs and a creamy filling for a vibrant flavor. These hors d’oeuvres are simple to prepare yet elegant enough for a festive gathering. The creamy egg yolk filling, enhanced with dill, parsley, and chives, creates a springtime freshness that will impress your guests.

Ingredients:

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp white vinegar
• 1 tbsp fresh dill (chopped)
• 1 tbsp fresh parsley (chopped)
• 1 tbsp fresh chives (chopped)
• Salt and pepper to taste
• Paprika for garnish

Instructions:

1. Hard-boil the eggs by placing them in a pot of cold water. Bring to a boil, then cover, remove from heat, and let sit for 10 minutes.
2. Cool the eggs in an ice bath, then peel them carefully.
3. Cut each egg in half lengthwise and remove the yolks, placing them in a mixing bowl.
4. Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, white vinegar, and herbs. Season with salt and pepper to taste.
5. Spoon or pipe the filling into the egg whites.
6. Garnish with a sprinkle of paprika and additional herbs if desired.
7. Chill for 15-20 minutes before serving.

These Easter Deviled Eggs with Herb Cream are a delightful addition to your holiday table. The fresh herbs elevate the traditional deviled egg recipe, adding brightness and depth. They’re perfect as a light, flavorful appetizer for your Easter feast.

Mini Carrot Tartlets with Goat Cheese

Nothing says Easter like carrots, and these Mini Carrot Tartlets are a sophisticated way to showcase this spring vegetable. The buttery tart shells are filled with creamy goat cheese and topped with caramelized carrots, creating a delightful combination of textures and flavors. These bite-sized treats are sure to be a crowd-pleaser.

Ingredients:

• 1 sheet puff pastry (thawed)
• 4 oz goat cheese
• 2 tbsp heavy cream
• 2 medium carrots (thinly sliced into ribbons)
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the puff pastry into 2-inch rounds and press them into a mini muffin tin. Bake for 8-10 minutes or until golden brown.
3. While the pastry cools, heat olive oil in a pan over medium heat. Sauté carrot ribbons until tender, about 5 minutes. Add honey and thyme, cooking for another minute. Season with salt and pepper.
4. In a bowl, mix goat cheese and heavy cream until smooth.
5. Spoon the goat cheese mixture into the tart shells and top with caramelized carrots.
6. Serve warm or at room temperature.

Mini Carrot Tartlets with Goat Cheese are a visually stunning and delicious addition to your Easter hors d’oeuvres menu. The savory goat cheese pairs beautifully with the sweet, tender carrots, making this a perfect bite-sized treat to celebrate the season.

Asparagus Prosciutto Wraps with Lemon Aioli

Asparagus and prosciutto are a classic combination, and this appetizer adds a zesty twist with a lemon aioli dipping sauce. These wraps are quick to prepare, easy to serve, and burst with fresh flavors that embody the essence of spring. The crisp-tender asparagus wrapped in salty prosciutto makes an irresistible Easter hors d’oeuvre.

Ingredients:

• 12 asparagus spears (trimmed)
• 6 slices of prosciutto (halved lengthwise)
• 1 tbsp olive oil
• 1/4 cup mayonnaise
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1 garlic clove (minced)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss asparagus spears with olive oil, salt, and pepper. Roast for 8-10 minutes until tender. Let cool slightly.
3. Wrap each asparagus spear with a strip of prosciutto.
4. In a small bowl, whisk together mayonnaise, lemon zest, lemon juice, and minced garlic to make the aioli.
5. Serve the wraps with the aioli on the side for dipping.

These Asparagus Prosciutto Wraps with Lemon Aioli are an effortless yet elegant appetizer for Easter. The balance of crispy asparagus, savory prosciutto, and tangy lemon aioli ensures they’ll disappear quickly from your table, leaving guests asking for the recipe.

Springtime Bruschetta with Pea and Mint Spread

Bruschetta gets a refreshing spring upgrade with a vibrant pea and mint spread. This appetizer celebrates the fresh, crisp flavors of the season. Sweet peas and fragrant mint combine into a creamy spread that’s perfect atop toasted baguette slices. These light, colorful bites are ideal for an Easter celebration.

Ingredients:

• 1 baguette (sliced into 1/2-inch rounds)
• 1 cup frozen peas (thawed)
• 2 tbsp fresh mint leaves
• 1 tbsp olive oil
• 2 tbsp ricotta cheese
• 1 tsp lemon juice
• Salt and pepper to taste
• Optional garnish: shaved Parmesan and mint leaves

Instructions:

1. Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and lightly brush with olive oil. Toast for 5-7 minutes until golden.
2. In a food processor, blend peas, mint, olive oil, ricotta, and lemon juice until smooth. Season with salt and pepper.
3. Spread the pea and mint mixture on each baguette slice.
4. Garnish with shaved Parmesan or a small mint leaf for added flair.

Springtime Bruschetta with Pea and Mint Spread is a light and refreshing appetizer that highlights the best of the season. These bites are easy to prepare, visually appealing, and packed with flavor, making them a perfect addition to your Easter menu.

Bunny-Shaped Puff Pastry Cheese Bites

Add a touch of whimsy to your Easter spread with Bunny-Shaped Puff Pastry Cheese Bites. These adorable, flaky pastries are filled with creamy cheese and herbs, creating a delightful treat for guests of all ages. Their playful shape and delicious flavor make them a holiday favorite.

Ingredients:

• 1 sheet puff pastry (thawed)
• 4 oz cream cheese (softened)
• 1/2 cup shredded cheddar cheese
• 1 tbsp fresh parsley (chopped)
• 1 tbsp fresh chives (chopped)
• 1 egg (beaten, for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface and cut into bunny shapes using a cookie cutter.
3. Mix cream cheese, cheddar cheese, parsley, and chives in a bowl.
4. Spoon a small amount of the cheese mixture onto half the bunny cutouts. Top with another bunny cutout and press edges to seal.
5. Brush each pastry with the beaten egg for a golden finish.
6. Bake for 12-15 minutes or until puffed and golden brown.

Bunny-Shaped Puff Pastry Cheese Bites are as delightful to look at as they are to eat. Their cheesy, herby filling and flaky crust make them irresistible. Perfect for adding charm and flavor to your Easter table.

Smoked Salmon Cucumber Rolls

These elegant Smoked Salmon Cucumber Rolls are a refreshing and sophisticated addition to any Easter gathering. Crisp cucumber slices serve as the perfect base for the smoky, savory salmon, while a dollop of herbed cream cheese ties the flavors together. This low-carb appetizer is both beautiful and delicious.

Ingredients:

• 1 large cucumber (thinly sliced lengthwise with a mandoline)
• 4 oz cream cheese (softened)
• 1 tbsp fresh dill (chopped)
• 1 tsp lemon juice
• 6 oz smoked salmon (sliced)
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix cream cheese, dill, lemon juice, salt, and pepper until smooth.
2. Spread a thin layer of the cream cheese mixture onto each cucumber slice.
3. Place a small piece of smoked salmon at one end of the cucumber slice.
4. Roll the cucumber tightly and secure with a toothpick if needed.
5. Chill for 10-15 minutes before serving.

Smoked Salmon Cucumber Rolls are an elegant appetizer that’s easy to prepare yet impressive. Their vibrant flavors and fresh ingredients capture the essence of spring, making them a perfect addition to your Easter hors d’oeuvres selection.

Caprese Skewers with Balsamic Glaze

Caprese skewers are a simple yet stunning appetizer that showcases the fresh flavors of tomatoes, mozzarella, and basil. This bite-sized version of the classic salad is elevated with a sweet and tangy balsamic glaze, perfect for serving at Easter. These skewers are light, refreshing, and bursting with flavor.

Ingredients:

• 1 pint cherry tomatoes
• 1 package fresh mozzarella balls (ciliegine)
• 1/2 cup fresh basil leaves
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste
• Wooden skewers or toothpicks

Instructions:

1. Thread a tomato, mozzarella ball, and basil leaf onto each skewer, repeating until all skewers are filled.
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 5-7 minutes until the glaze thickens.
3. Drizzle the balsamic glaze over the skewers.
4. Season with salt and pepper and serve immediately.

Caprese Skewers with Balsamic Glaze are a colorful and vibrant appetizer perfect for Easter. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil is made even more irresistible by the sweet and tangy balsamic glaze. They’re sure to be a hit at your holiday gathering!

Crispy Parmesan Zucchini Bites

Crispy Parmesan Zucchini Bites are a light, crunchy appetizer that adds a healthy and flavorful twist to your Easter spread. Coated in a Parmesan and breadcrumb mixture, these zucchini bites are baked until golden brown, offering a satisfying crunch in every bite. Serve with a tangy dipping sauce for an extra burst of flavor.

Ingredients:

• 2 medium zucchinis (sliced into rounds)
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 egg (beaten)
• Salt and pepper to taste
• Olive oil spray for baking
• Dipping sauce (optional): marinara or ranch

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Dip each zucchini slice into the beaten egg, then coat in the breadcrumb mixture.
4. Arrange the coated zucchini slices on a baking sheet lined with parchment paper. Lightly spray with olive oil.
5. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
6. Serve with your favorite dipping sauce.

Crispy Parmesan Zucchini Bites offer a satisfying crunch with each bite. Their golden, cheesy coating makes them a flavorful and fun appetizer for Easter. These baked bites are a healthier alternative to fried snacks, without sacrificing taste!

Mini Quiches with Asparagus and Goat Cheese

Mini Quiches with Asparagus and Goat Cheese are elegant, bite-sized delights that make a sophisticated addition to any Easter celebration. The savory quiche filling, rich with creamy goat cheese and tender asparagus, is set in a flaky pastry crust. These can be made in advance and served warm or at room temperature, making them a convenient and delicious option for entertaining.

Ingredients:

• 1 sheet puff pastry (thawed)
• 1/2 cup goat cheese (crumbled)
• 1/2 cup cooked asparagus (chopped)
• 4 large eggs
• 1/4 cup heavy cream
• 1/4 cup grated Gruyère cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into 12 small rounds to fit a mini muffin tin. Press the pastry into the tin to form the crust.
3. In a bowl, whisk together eggs, heavy cream, Gruyère, salt, and pepper.
4. Distribute the asparagus and goat cheese evenly among the pastry cups. Pour the egg mixture over the fillings.
5. Bake for 15-20 minutes until the quiches are golden and set.
6. Let them cool slightly before removing from the tin and serving.

Mini Quiches with Asparagus and Goat Cheese offer a delightful combination of creamy and savory flavors. The tender asparagus paired with rich goat cheese is a sophisticated option for your Easter hors d’oeuvres. These quiches are easy to make, can be prepared ahead of time, and will surely impress your guests.

Deviled Eggs with Dill and Smoked Salmon

Deviled eggs are a classic Easter appetizer, but adding dill and smoked salmon takes them to a whole new level. The smooth and creamy filling, combined with the smoky, salty salmon, creates a deliciously rich flavor profile that guests will adore. These elegant bites are perfect for adding a bit of sophistication to your holiday spread.

Ingredients:

• 6 large eggs (hard-boiled and peeled)
• 3 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh dill (chopped)
• 2 oz smoked salmon (chopped)
• 1 tsp lemon juice
• Salt and pepper to taste
• Paprika for garnish (optional)

Instructions:

1. Cut the boiled eggs in half lengthwise and remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
3. Stir in the chopped smoked salmon and fresh dill.
4. Spoon or pipe the filling back into the egg whites.
5. Garnish with extra dill and a sprinkle of paprika if desired.

Deviled Eggs with Dill and Smoked Salmon are a refined and flavorful twist on a classic dish. The richness of the egg filling, combined with the smoky salmon and fresh dill, makes these little bites a memorable addition to your Easter hors d’oeuvres. They’re sure to be a crowd-pleaser!

Parmesan and Herb Stuffed Mushrooms

Parmesan and Herb Stuffed Mushrooms are a savory, bite-sized appetizer packed with flavor. The earthy mushrooms are filled with a fragrant mixture of Parmesan, garlic, and fresh herbs, then baked until golden. This simple yet delicious appetizer is perfect for an Easter gathering and pairs well with a variety of drinks.

Ingredients:

• 12 large white mushrooms (stems removed)
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley (chopped)
• 2 cloves garlic (minced)
• 2 tbsp butter (melted)
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix breadcrumbs, Parmesan, parsley, garlic, melted butter, salt, and pepper.
3. Spoon the breadcrumb mixture into the mushroom caps, pressing lightly to pack the filling.
4. Arrange the stuffed mushrooms on a baking sheet and drizzle with olive oil.
5. Bake for 15-20 minutes until golden and crispy on top.

Parmesan and Herb Stuffed Mushrooms are a delicious and savory appetizer that’s perfect for Easter. The combination of rich cheese, aromatic herbs, and earthy mushrooms makes for a delightful bite. These stuffed mushrooms are easy to prepare and will impress your guests with their flavor and presentation.

Pimento Cheese and Bacon Phyllo Cups

Pimento Cheese and Bacon Phyllo Cups combine the creamy, tangy flavor of pimento cheese with crispy bacon and the delicate crunch of phyllo pastry. These mini cups are a perfect Easter hors d’oeuvre that balances rich and savory flavors in a bite-sized portion. They’re ideal for serving at brunch or as a light appetizer.

Ingredients:

• 1 package phyllo cups (about 15)
• 1/2 cup pimento cheese (store-bought or homemade)
• 4 slices bacon (cooked and crumbled)
• 1/4 cup green onions (chopped)
• 1/4 tsp smoked paprika (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Fill each phyllo cup with a generous spoonful of pimento cheese.
3. Top each with crumbled bacon and a sprinkle of chopped green onions.
4. Place the filled cups on a baking sheet and bake for 8-10 minutes until the phyllo cups are crispy and the cheese is melted.
5. Garnish with a pinch of smoked paprika for extra flavor.

Pimento Cheese and Bacon Phyllo Cups are the perfect combination of creamy, smoky, and savory flavors. The crisp phyllo cup adds a satisfying crunch, while the pimento cheese and bacon offer rich, irresistible flavors. These bite-sized treats are sure to be a hit at your Easter celebration.

Spinach and Artichoke Dip Bites

Spinach and Artichoke Dip Bites are a miniaturized version of the classic creamy dip, served in a crunchy pastry shell. These little appetizers offer the rich flavors of spinach, artichoke, and cheese, all encased in a light, flaky bite-sized cup. They are the perfect savory treat for an Easter party, offering a creamy indulgence with a satisfying crunch.

Ingredients:

• 1 package mini phyllo pastry cups
• 1 cup frozen spinach (thawed and drained)
• 1 cup canned artichoke hearts (drained and chopped)
• 1/2 cup cream cheese (softened)
• 1/4 cup grated Parmesan cheese
• 1/2 cup mozzarella cheese (shredded)
• 1/4 cup sour cream
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the spinach, artichoke hearts, cream cheese, Parmesan, mozzarella, sour cream, garlic powder, salt, and pepper. Stir until well mixed.
3. Spoon the mixture into the phyllo pastry cups, filling each one generously.
4. Place the cups on a baking sheet and bake for 10-12 minutes, or until golden and bubbly.
5. Serve warm and enjoy!

Spinach and Artichoke Dip Bites are a creamy, flavorful, and elegant appetizer that will be the star of your Easter spread. The combination of cheesy spinach and artichokes in a crispy pastry shell offers a satisfying bite that’s perfect for a festive occasion. These little bites are easy to make and guaranteed to impress!

Shrimp Cocktail in Cucumber Cups

Shrimp Cocktail in Cucumber Cups is a light and refreshing appetizer that combines the coolness of cucumber with the savory flavor of shrimp cocktail. This elegant hors d’oeuvre is perfect for Easter, offering a fun twist on the traditional shrimp cocktail presentation. It’s a beautiful, bite-sized way to enjoy shrimp with a tangy cocktail sauce.

Ingredients:

• 1 cucumber (cut into 1-inch thick slices)
• 1/2 lb cooked shrimp (peeled and deveined)
• 1/4 cup cocktail sauce
• 1 tbsp fresh lemon juice
• Fresh parsley (for garnish)

Instructions:

1. Slice the cucumber into 1-inch thick rounds and scoop out the center of each slice using a melon baller to create a cup shape.
2. Arrange the cucumber cups on a serving platter.
3. In a small bowl, mix the cocktail sauce with lemon juice.
4. Place one shrimp in each cucumber cup, then drizzle with cocktail sauce.
5. Garnish with a small sprig of fresh parsley.
6. Serve immediately and enjoy!

Shrimp Cocktail in Cucumber Cups is a refreshing and elegant hors d’oeuvre perfect for Easter. The cool crunch of cucumber pairs beautifully with the savory shrimp and zesty cocktail sauce, creating a light yet flavorful appetizer that will brighten up your holiday gathering. This is a simple yet impressive dish to serve your guests!

Prosciutto-Wrapped Asparagus Spears

Prosciutto-Wrapped Asparagus Spears are a savory, sophisticated appetizer that combines the salty richness of prosciutto with the fresh, earthy flavor of asparagus. This easy-to-make dish is perfect for Easter and makes for an impressive yet simple finger food. The crispy prosciutto adds a delightful crunch, while the asparagus stays tender and flavorful.

Ingredients:

• 1 bunch fresh asparagus (trimmed)
• 8 slices prosciutto
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh lemon wedges for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Drizzle the asparagus with olive oil and season with salt and pepper.
3. Lay the prosciutto slices flat on a cutting board and cut each slice in half.
4. Wrap each asparagus spear with a piece of prosciutto.
5. Place the wrapped asparagus on a baking sheet and roast for 10-12 minutes, or until the prosciutto is crispy and the asparagus is tender.
6. Serve with lemon wedges for an extra burst of flavor.

Prosciutto-Wrapped Asparagus Spears are a simple yet elegant appetizer that’s perfect for Easter. The savory prosciutto pairs perfectly with the tender asparagus, creating a flavorful and crunchy bite. These wraps are quick to prepare, making them a great choice when you want to impress your guests with minimal effort.

Note: More recipes are coming soon!