30+ Delicious Easter Ice Cream Recipes for a Sweet Spring Treat

Easter is a time for celebration, filled with vibrant colors, sweet treats, and fun traditions. While the usual Easter staples like chocolate eggs and pastel-colored candies are always a hit, this year, why not elevate your dessert game with something a little more unconventional yet just as festive?

Enter Easter ice cream! Whether you’re hosting a family gathering or just looking to indulge in some seasonal joy, Easter-themed ice cream recipes are the perfect way to treat your loved ones to a cool, creamy, and delicious dessert.

From fruity and floral flavors to decadent and chocolatey creations, Easter ice cream offers endless possibilities to showcase your creativity and celebrate the season in a fun and unique way.

Whether you’re a fan of classic flavors with a twist or want to try something new, there’s an Easter ice cream recipe for every palate.

So, grab your ice cream maker (or your freezer, if you prefer a no-churn option) and get ready to make this Easter extra special with these 30+ Easter-inspired ice cream recipes that everyone will love!

30+ Delicious Easter Ice Cream Recipes for a Sweet Spring Treat

This Easter, treat yourself and your family to an unforgettable dessert experience with one (or more!) of these 30+ Easter ice cream recipes.

Whether you’re craving the tangy freshness of lemon or the comforting richness of chocolate, there’s an ice cream flavor to suit every taste.

These recipes are not only delicious but also fun and creative, capturing the essence of the season in every bite.

From vibrant colors to indulgent toppings, Easter ice cream is the perfect way to celebrate spring and make lasting memories with your loved ones.

So, scoop up some joy and bring a little extra sweetness to your Easter festivities this year!

Easter Bunny Carrot Cake Ice Cream

Celebrate Easter with a whimsical twist on a classic dessert—Carrot Cake Ice Cream! This creamy, spiced ice cream combines the flavors of Easter’s favorite cake with the sweetness of vanilla ice cream. The addition of grated carrots, crushed pineapple, and a hint of cinnamon makes it a delightful treat for the whole family. It’s the perfect dessert to bring joy to your spring festivities!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp pure vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup grated carrots
• ¼ cup crushed pineapple (drained)
• ½ cup crumbled carrot cake or spiced cake
• ½ cup chopped walnuts (optional)

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, cinnamon, and nutmeg until the sugar dissolves.
2. Stir in the grated carrots and crushed pineapple.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the crumbled carrot cake and walnuts.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve with a sprinkle of cinnamon or a dollop of whipped cream for extra indulgence!

This Easter Bunny Carrot Cake Ice Cream is a delightful way to elevate your dessert game during the holiday. It captures the essence of spring and Easter celebrations, offering a sweet and spiced treat everyone will enjoy. Whether served in a cone, bowl, or alongside other Easter goodies, it’s bound to become a festive favorite!

Peeps Marshmallow Ice Cream Sundae

Turn everyone’s favorite Easter marshmallow treat into a creamy, colorful dessert with Peeps Marshmallow Ice Cream! This recipe transforms fluffy marshmallow Peeps into a velvety ice cream base, complete with bursts of color and fun sprinkles. It’s a playful and delicious way to surprise kids and adults alike this Easter.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 10 marshmallow Peeps (any color)
• 1 tsp vanilla extract
• ¼ cup colorful sprinkles
• Whipped cream and additional Peeps for garnish

Instructions:

1. In a saucepan over medium heat, combine the heavy cream, milk, and sugar. Stir until the sugar dissolves.
2. Add the marshmallow Peeps and stir continuously until they melt into the mixture.
3. Remove from heat and stir in the vanilla extract. Allow the mixture to cool completely.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the final minutes of churning, add the colorful sprinkles for a festive touch.
6. Transfer the ice cream to a container and freeze for at least 4 hours.
7. Serve scoops topped with whipped cream and an extra Peep for a fun Easter sundae!

Peeps Marshmallow Ice Cream is the epitome of Easter fun, combining the nostalgia of marshmallow Peeps with the creamy delight of homemade ice cream. The bright colors and sweet flavors make it a centerpiece dessert for your celebrations. Your guests won’t be able to resist this cheerful and tasty creation!

Cadbury Egg Chocolate Swirl Ice Cream

Indulge in the ultimate Easter treat with Cadbury Egg Chocolate Swirl Ice Cream. This rich, creamy dessert captures the essence of Easter with chunks of Cadbury chocolate eggs swirled in decadent vanilla ice cream. It’s a crowd-pleaser that pairs perfectly with your holiday festivities or as an after-dinner delight.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp pure vanilla extract
• 1 cup chopped Cadbury chocolate eggs
• ½ cup chocolate syrup

Instructions:

1. Whisk together the heavy cream, whole milk, sugar, and vanilla extract in a medium bowl until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the final minutes of churning, fold in the chopped Cadbury chocolate eggs.
4. Once churned, layer the ice cream in a container with chocolate syrup to create swirls. Use a knife or skewer to achieve a marbled effect.
5. Freeze for at least 4 hours or until set.
6. Scoop and serve with additional Cadbury egg pieces on top for an extra festive touch!

Cadbury Egg Chocolate Swirl Ice Cream is a decadent way to celebrate Easter with chocolate lovers in mind. The combination of creamy ice cream and indulgent Cadbury eggs ensures this dessert will be a highlight of your holiday table. Serve it to wow your guests or enjoy a scoop yourself—it’s guaranteed to sweeten your Easter celebration!

Robin Egg Malted Milk Ice Cream

Robin Egg Malted Milk Ice Cream brings the iconic candy of the season to life in a rich and creamy dessert. With malted milk powder and crushed robin egg candies, this treat is a nostalgic ode to Easter celebrations. Its speckled, pastel-colored appearance makes it a stunning addition to your dessert table, and the flavor is irresistible for both kids and adults.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 3 tbsp malted milk powder
• 1 tsp vanilla extract
• 1 cup crushed robin egg candies

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, malted milk powder, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, fold in the crushed robin egg candies.
4. Transfer the mixture to a container and freeze for 4 hours or until firm.
5. Scoop and serve with extra crushed robin eggs on top for a decorative touch.

Robin Egg Malted Milk Ice Cream is a whimsical way to embrace the festive spirit of Easter. The malted milk flavor, combined with the crunchy candy pieces, creates a dessert that’s as delightful to eat as it is to look at. Add it to your Easter lineup for a crowd-pleasing treat everyone will adore!

Lemon Cheesecake Ice Cream with Sugar Cookie Crumbles

Brighten up your Easter dessert spread with this tangy and refreshing Lemon Cheesecake Ice Cream. The creamy base, infused with zesty lemon and smooth cream cheese, is perfectly complemented by sweet sugar cookie crumbles. It’s a sophisticated yet fun dessert that captures the light and vibrant essence of spring.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 oz cream cheese, softened
• 1 tbsp lemon zest
• 3 tbsp fresh lemon juice
• 1 tsp vanilla extract
• ½ cup crumbled sugar cookies

Instructions:

1. In a blender, combine the heavy cream, milk, sugar, cream cheese, lemon zest, lemon juice, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, fold in the sugar cookie crumbles.
4. Transfer the ice cream to a container and freeze for 4 hours or until firm.
5. Serve with additional cookie crumbles and a twist of lemon zest for garnish.

Lemon Cheesecake Ice Cream with Sugar Cookie Crumbles is a refreshing twist on traditional Easter desserts. Its creamy texture and bright flavor profile make it a standout treat for spring gatherings. This ice cream is a perfect balance of sweet, tangy, and crunchy that will have everyone coming back for seconds!

Coconut Cream Pie Ice Cream

Transport your taste buds to a tropical Easter paradise with Coconut Cream Pie Ice Cream. Featuring a luscious coconut-flavored base, toasted coconut flakes, and chunks of graham cracker crust, this ice cream is an indulgent ode to spring. It’s an elegant yet playful dessert that brings a taste of the tropics to your Easter celebration.

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 tsp coconut extract
• ½ cup toasted coconut flakes
• ½ cup graham cracker crumbs

Instructions:

1. Whisk together the coconut milk, heavy cream, sugar, and coconut extract in a medium bowl until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, fold in the toasted coconut flakes and graham cracker crumbs.
4. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
5. Serve with a sprinkle of toasted coconut and a drizzle of caramel sauce for an extra decadent touch.

Conclusion:

Coconut Cream Pie Ice Cream is a delightful addition to your Easter festivities, offering a creamy and tropical flavor that’s sure to impress. The combination of rich coconut, crunchy crust, and smooth ice cream creates a dessert that’s both sophisticated and fun. It’s the perfect way to round out your Easter menu with a sweet taste of spring!

Easter Egg Hunt Cookie Dough Ice Cream

Celebrate the joy of Easter egg hunts with this delightful Easter Egg Hunt Cookie Dough Ice Cream! Loaded with chunks of colorful candy-coated chocolate eggs and raw edible cookie dough, this treat combines the best of both worlds. It’s a playful, indulgent dessert that’s perfect for sharing with loved ones on a fun-filled Easter day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup edible cookie dough (see instructions)
• 1 cup mini Easter candy-coated chocolate eggs, chopped
• 1 tbsp rainbow sprinkles (optional)

Edible Cookie Dough Ingredients:

• 1 cup all-purpose flour (heat-treated for safety)
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 1 tsp vanilla extract
• 2 tbsp milk
• Pinch of salt
• ½ cup mini chocolate chips

Instructions:

1. To make the edible cookie dough, combine the flour, butter, brown sugar, vanilla, milk, and salt in a bowl. Stir in the mini chocolate chips. Set aside.
2. In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is nearly done, fold in the edible cookie dough and chopped candy-coated Easter eggs.
5. Transfer the ice cream to an airtight container, sprinkle with rainbow sprinkles, and freeze for at least 4 hours.
6. Serve and enjoy your Easter Egg Hunt Cookie Dough Ice Cream!

Easter Egg Hunt Cookie Dough Ice Cream is the perfect way to combine the excitement of Easter with the indulgence of creamy ice cream. The colorful candy-coated eggs and cookie dough add both texture and sweetness, making this dessert an instant crowd-pleaser. It’s a fun and festive treat that will have everyone asking for seconds.

Strawberry Shortcake Ice Cream

Bring the bright, fruity flavors of spring to your Easter table with this Strawberry Shortcake Ice Cream. A luscious mix of fresh strawberries, a buttery cake crumble, and rich vanilla ice cream makes this dessert a classic, revamped for the holiday season. It’s a sweet and satisfying treat that encapsulates the essence of Easter in every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 1 cup shortcake or pound cake crumbs
• 1 tbsp strawberry jam (optional)

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
2. Gently fold in the chopped fresh strawberries and a tablespoon of strawberry jam for extra flavor.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the final minutes of churning, add the shortcake or pound cake crumbs.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
6. Serve with extra cake crumbs on top for a true strawberry shortcake experience!

Strawberry Shortcake Ice Cream is the perfect Easter dessert to enjoy the fresh, seasonal flavors of strawberries in a cool and creamy format. The cake crumbles add texture, while the strawberry pieces bring sweetness and color. Whether served in a bowl or in a cone, this ice cream will be a hit at your Easter celebration!

Blueberry Muffin Ice Cream

Take your Easter dessert to the next level with Blueberry Muffin Ice Cream! This creamy treat combines the comforting flavors of a warm blueberry muffin with the cool, creamy texture of ice cream. Swirled with bits of muffin pieces and fresh blueberries, this ice cream is a comforting, yet indulgent way to celebrate the holiday.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1 cup crumbled blueberry muffins (fresh or store-bought)

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Gently fold in the fresh blueberries, being careful not to mash them too much.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the crumbled blueberry muffin pieces.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
6. Serve with a few extra fresh blueberries on top for a pretty presentation.

Blueberry Muffin Ice Cream is a unique and delicious twist on the traditional muffin. The creamy base pairs wonderfully with the sweetness of the blueberries and the richness of the muffin bits, making it a perfect choice for your Easter dessert table. This ice cream is the perfect balance of fruity and indulgent, with just the right amount of texture to keep things interesting.

Peep-Inspired Marshmallow Ice Cream

This Peep-Inspired Marshmallow Ice Cream is a fun and colorful way to celebrate Easter! Featuring the iconic marshmallow flavor of Peeps, combined with a creamy ice cream base and bright pastel swirls, this dessert is both festive and delicious. Perfect for kids and adults alike, it brings the sweetness of Easter candy into a delightful frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup marshmallow fluff
• 1 cup pastel-colored Peeps marshmallows (cut into pieces)
• 1 tbsp rainbow sprinkles (optional)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and marshmallow fluff until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, fold in the chopped Peeps marshmallows to create fun pastel swirls throughout the ice cream.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve with a sprinkle of rainbow sprinkles for extra festive flair!

Peep-Inspired Marshmallow Ice Cream is a playful dessert that takes the fun flavors of Easter candy to new heights. The combination of marshmallow fluff and pastel-colored Peeps creates a nostalgic treat perfect for any Easter gathering. It’s sure to be a crowd-pleaser with its light, sweet, and creamy texture!

Pistachio and Cherry Blossom Ice Cream

Celebrate the beauty of spring with this elegant Pistachio and Cherry Blossom Ice Cream. Infused with the flavors of roasted pistachios and a hint of floral cherry blossom essence, this dessert is as beautiful as it is delicious. Perfect for a sophisticated Easter celebration, it’s a unique way to enjoy the season’s freshest flavors in one creamy scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup roasted pistachios, chopped
• 1 tbsp cherry blossom extract (or cherry extract as an alternative)
• 1 tsp vanilla extract
• 1 tbsp cherry blossom petals (optional for garnish)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, cherry blossom extract, and vanilla extract until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the chopped roasted pistachios for a crunchy texture.
4. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
5. Garnish with a few cherry blossom petals or extra pistachios before serving.

Pistachio and Cherry Blossom Ice Cream is a refined and visually stunning dessert that perfectly captures the essence of spring. The earthy richness of pistachios combined with the delicate floral notes of cherry blossoms creates a sophisticated balance of flavors. It’s a beautiful addition to any Easter celebration, offering a refreshing yet indulgent treat.

Carrot Cake Ice Cream

Carrot Cake Ice Cream is a rich and spiced dessert that brings the flavors of the classic Easter cake into a cool, creamy form. With hints of cinnamon and nutmeg, along with chunks of homemade carrot cake, this ice cream is a perfect way to enjoy the beloved flavor of carrot cake without turning on the oven. It’s a wonderful choice for an Easter dessert that is both indulgent and comforting.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp vanilla extract
• 1 cup finely grated carrots
• 1 cup crumbled carrot cake (homemade or store-bought)
• ½ cup chopped walnuts (optional)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, cinnamon, nutmeg, and vanilla extract until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the grated carrots and crumbled carrot cake into the mixture.
4. If using, add chopped walnuts for extra crunch.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
6. Serve and enjoy with extra walnut pieces for garnish, if desired.

Carrot Cake Ice Cream is a decadent and flavorful dessert that combines all the familiar spices and textures of carrot cake in a creamy, frozen treat. The combination of cinnamon, nutmeg, and cake chunks makes it the perfect Easter dessert for carrot cake lovers. It’s a wonderful way to enjoy a classic Easter flavor in a unique and refreshing form!

Lemon Meringue Pie Ice Cream

This Lemon Meringue Pie Ice Cream brings the tart and tangy flavors of the classic dessert into a creamy, frozen form, perfect for Easter. With a zesty lemon base, swirls of marshmallow meringue, and bits of buttery graham cracker crust, this ice cream captures all the delicious layers of a lemon meringue pie. It’s a bright and refreshing treat that’s ideal for the spring season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup lemon curd (store-bought or homemade)
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs
• 1 tbsp butter (to toast the graham crackers)

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Fold in the lemon curd until the mixture is fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, toast the graham cracker crumbs in a pan with butter until golden brown and fragrant. Set aside to cool.
5. In the last few minutes of churning, add the mini marshmallows and graham cracker crumbs to the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve and enjoy your Lemon Meringue Pie Ice Cream with a little extra graham cracker crumble on top for garnish.

Lemon Meringue Pie Ice Cream is a zesty and indulgent dessert that brings the perfect balance of tangy lemon, airy meringue, and crunchy graham crackers into a creamy treat. It’s a fun, frozen take on a classic pie that will brighten up any Easter celebration. The contrast of textures from the graham cracker crust and marshmallow swirls adds a delightful touch to every bite.

Chocolate Coconut Cream Egg Ice Cream

Inspired by the iconic chocolate coconut cream eggs often seen at Easter, this Chocolate Coconut Cream Egg Ice Cream is a decadent dessert that blends smooth chocolate ice cream with a coconut-filled center and crunchy chocolate shell pieces. If you love chocolate and coconut, this is a must-try treat that brings the indulgence of Easter candy into an icy, creamy dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup sweetened shredded coconut
• ½ cup mini chocolate chips
• 1 cup chocolate ganache (see instructions)

Chocolate Ganache Ingredients:

• 1 cup dark chocolate chips
• ½ cup heavy cream

Instructions:

1. In a saucepan, heat the cream and sugar over medium heat until the sugar dissolves. Whisk in the vanilla extract.
2. Pour the cream mixture into a bowl and allow it to cool. Once cooled, add the heavy cream and churn in an ice cream maker according to the manufacturer’s instructions.
3. While the ice cream is churning, prepare the chocolate ganache by heating the heavy cream in a small pan. Pour over the chocolate chips and stir until smooth and glossy. Let it cool slightly.
4. Once the ice cream has nearly finished churning, stir in the shredded coconut and mini chocolate chips.
5. Drizzle in the cooled chocolate ganache in swirls, mixing gently to create ribbons of chocolate throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve and enjoy your Chocolate Coconut Cream Egg Ice Cream, optionally topped with more chocolate shavings or coconut.

Chocolate Coconut Cream Egg Ice Cream is a rich and indulgent treat that’s perfect for Easter. The smooth chocolate and creamy coconut filling combine with the crunch of chocolate ganache, making it a dessert that’s both comforting and decadent. It’s the ideal ice cream for those who crave the iconic flavors of Easter candy in a frozen, creamy form.

Hot Cross Bun Ice Cream

Hot Cross Bun Ice Cream is a unique Easter-inspired treat that blends the familiar, fragrant spices of hot cross buns with creamy ice cream. This dessert incorporates cinnamon, nutmeg, and dried fruit into a rich ice cream base, with swirls of sticky icing to mimic the traditional cross. It’s a comforting and flavorful dessert that will bring the spirit of Easter right to your table.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup mixed dried fruit (raisins, currants, or sultanas)
• ¼ cup sticky icing (store-bought or homemade)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, cinnamon, and nutmeg until smooth and fully combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, fold in the mixed dried fruit.
4. Once the ice cream is done churning, drizzle in the sticky icing and swirl it throughout the ice cream for that signature hot cross bun flavor.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
6. Serve and enjoy your Hot Cross Bun Ice Cream with an extra drizzle of icing on top, if desired.

Hot Cross Bun Ice Cream is an aromatic, spicy, and fruity dessert that perfectly combines the essence of Easter’s classic hot cross buns with the creamy indulgence of ice cream. The cinnamon, nutmeg, and dried fruit give it a warm, comforting flavor, while the sweet icing adds a delicious finishing touch. This ice cream is a perfect way to enjoy the traditional Easter treat in a new and fun form!

Note: More recipes are coming soon!