50+ Delicious Easter Irish Dessert Recipes for Your Celebration

Easter is the perfect time to indulge in delicious desserts that bring warmth, comfort, and a sense of celebration to the table.

If you’re looking to add an Irish twist to your holiday festivities, Irish desserts offer the ideal balance of rich flavors, traditional charm, and creative flair.

From creamy custards and indulgent cakes to delicate tarts and rich puddings, Irish desserts have something for everyone.

In this article, we’ve gathered over 50 mouthwatering Easter Irish dessert recipes that will impress your guests and elevate your holiday meals.

Whether you’re a fan of whiskey-infused treats, spiced bakes, or the smooth taste of Irish cream, these recipes will bring a touch of Ireland’s rich culinary heritage to your Easter celebrations.

From timeless classics like Irish Cream Chocolate Cake and Baileys Cheesecake to more unique creations such as Guinness Chocolate Brownies and Irish Custard Tarts, these desserts showcase the best of Irish flavors.

So, roll up your sleeves, gather your ingredients, and get ready to bake your way through these traditional and modern Irish dessert recipes for Easter.

50+ Delicious Easter Irish Dessert Recipes for Your Celebration

As you plan your Easter menu, let these 50+ Easter Irish dessert recipes inspire you to add a bit of Irish magic to your table.

From simple yet delightful pastries to decadent layered cakes, there’s no shortage of indulgent treats that will satisfy any sweet tooth.

These desserts are not just about taste—they’re about creating memories, enjoying time with loved ones, and celebrating the joy of the season.

Whether you’re looking for something comforting and traditional or new and exciting, these Irish-inspired desserts will help make your Easter unforgettable.

So, bring out the Baileys, break open the chocolate, and celebrate with some of the finest desserts Ireland has to offer!

Irish Soda Bread Cake

This Irish Soda Bread Cake is a twist on the classic Irish soda bread, with a touch of sweetness and a soft, cake-like texture. A perfect dessert for an Easter celebration, this cake is easy to make with simple ingredients, yet rich in flavor. Dotted with raisins and flavored with caraway seeds, it’s a comforting, hearty dessert that pairs well with tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, cold and cubed
• 1 cup buttermilk
• 1 cup raisins
• 1 tsp caraway seeds (optional)
• 1 egg (for brushing)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3. Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the raisins and caraway seeds (if using).
5. Pour in the buttermilk and mix gently until the dough just comes together. Be careful not to overwork the dough.
6. Transfer the dough to the prepared cake pan and use your hands to shape it into a round shape. Brush the top with a beaten egg for a golden finish.
7. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This Irish Soda Bread Cake is a delightful variation on a traditional recipe, making it ideal for Easter gatherings. The cake is subtly sweet, with the raisins providing bursts of flavor and the caraway seeds giving it an authentic Irish touch. Its simplicity and rustic appeal make it a comforting addition to any Easter table.

Bailey’s Irish Cream Cheesecake

Bailey’s Irish Cream Cheesecake is a rich, indulgent dessert that combines the classic flavors of cheesecake with the creamy, smooth taste of Bailey’s Irish Cream. The smooth texture and subtle alcohol flavor make it an unforgettable treat for Easter or any special occasion. The crumbly biscuit crust balances out the richness of the cheesecake filling, creating a perfectly harmonious dessert.

Ingredients:

• 1 1/2 cups digestive biscuits, crushed
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 packages (8 oz each) cream cheese, softened
• 1 cup sour cream
• 3/4 cup sugar
• 3 large eggs
• 1/2 cup Bailey’s Irish Cream
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan and line the base with parchment paper.
2. In a medium bowl, combine the crushed biscuits and sugar. Stir in the melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared pan to form the crust.
3. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
4. In a large bowl, beat the cream cheese until smooth. Add the sour cream, sugar, and vanilla extract, and beat until combined.
5. Add the eggs, one at a time, mixing well after each addition. Then, slowly pour in the Bailey’s Irish Cream, continuing to mix until smooth.
6. Pour the cheesecake mixture into the cooled crust and smooth the top with a spatula.
7. Bake for 45–50 minutes, or until the center is just set and slightly jiggly. Turn off the oven and allow the cheesecake to cool in the oven with the door slightly ajar for about 1 hour.
8. Once the cheesecake has cooled, refrigerate for at least 4 hours or overnight.
9. Before serving, you can garnish with whipped cream or chocolate shavings if desired.

Bailey’s Irish Cream Cheesecake brings together a velvety texture with the rich, iconic flavor of Irish cream. The smooth, creamy filling combined with the crunchy biscuit base offers a delightful contrast. Perfect for Easter, this dessert will leave your guests asking for more.

Irish Apple Cake with Custard Sauce

This Irish Apple Cake with Custard Sauce is a delightful dessert, perfect for the season of spring and Easter. The cake is packed with fresh apples, making it moist and flavorful, while the homemade custard sauce adds a touch of luxury. It’s a traditional Irish dessert that is easy to make and guaranteed to impress your guests.

Ingredients:

• 3 large apples, peeled, cored, and chopped
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup heavy cream (for the custard sauce)
• 1/2 cup whole milk (for the custard sauce)
• 4 egg yolks (for the custard sauce)
• 1/4 cup sugar (for the custard sauce)
• 1 tsp vanilla extract (for the custard sauce)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
2. In a bowl, mix the flour, baking powder, baking soda, cinnamon, and ginger.
3. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Fold in the chopped apples and pour the batter into the prepared pan.
6. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. To make the custard sauce, combine the milk and cream in a saucepan over medium heat. In a bowl, whisk together the egg yolks and sugar until smooth.
8. Gradually pour the hot milk mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract.
9. Serve the cake with the warm custard sauce poured over the top.

This Irish Apple Cake with Custard Sauce is a comforting, delicious dessert that brings out the best in seasonal apples. The soft cake combined with the rich custard creates a delightful dessert experience. It’s an ideal choice for Easter, offering a warm and satisfying end to your festive meal.

Guinness Chocolate Cake

The Guinness Chocolate Cake is a decadent dessert that combines the rich, dark flavor of Guinness stout with the sweetness of chocolate, creating a moist and flavorful cake. The subtle bitterness of the stout enhances the chocolate flavor, making this cake an indulgent treat. Perfect for Easter, it can be served with a dusting of powdered sugar or topped with a rich chocolate ganache.

Ingredients:

• 1 cup Guinness stout
• 1/2 cup unsalted butter
• 3/4 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1/2 cup boiling water
• 1/2 cup heavy cream (for the ganache)
• 4 oz semi-sweet chocolate (for the ganache)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
2. In a saucepan over medium heat, combine the Guinness and butter. Stir until the butter is melted, then whisk in the cocoa powder until smooth. Remove from heat and let it cool.
3. In a separate bowl, whisk together the flour, sugar, baking soda, and salt.
4. In another bowl, beat the eggs, sour cream, and vanilla extract until smooth. Gradually add the cooled Guinness mixture, then mix in the dry ingredients until just combined.
5. Stir in the boiling water until the batter is smooth and thin.
6. Pour the batter into the prepared cake pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake cools, make the ganache by heating the heavy cream in a saucepan until it begins to simmer. Pour the hot cream over the chopped chocolate and stir until smooth and glossy.
8. Once the cake has cooled, pour the ganache over the top and let it drip down the sides.
9. Let the ganache set before slicing and serving.

The Guinness Chocolate Cake offers a rich, moist texture and a complex flavor profile, perfect for those looking for something a little different. The bitterness from the Guinness stout balances out the sweetness, while the chocolate ganache adds an extra layer of indulgence. It’s a wonderful Easter dessert for anyone who enjoys chocolate and beer.

Irish Coffee Cake

Irish Coffee Cake is a delicious dessert that incorporates the warm, comforting flavors of Irish coffee into a cake. Infused with coffee and a hint of Irish whiskey, this cake is both moist and flavorful. Topped with a crunchy streusel and drizzled with a sweet glaze, it’s a wonderful treat to enjoy with a cup of coffee after an Easter meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1/2 cup brewed strong coffee
• 2 tbsp Irish whiskey
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans (for streusel)
• 1/4 cup brown sugar (for streusel)
• 1/4 cup flour (for streusel)
• 1/4 tsp cinnamon (for streusel)
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream, brewed coffee, Irish whiskey, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. In a small bowl, combine the chopped nuts, brown sugar, flour, and cinnamon for the streusel. Mix well.
6. Pour half of the cake batter into the prepared pan. Sprinkle half of the streusel mixture over the batter, then top with the remaining batter. Finish by sprinkling the rest of the streusel on top.
7. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake cools, make the glaze by whisking together the powdered sugar and milk until smooth.
9. Drizzle the glaze over the cooled cake before serving.

This Irish Coffee Cake is a delightful blend of rich coffee and whiskey flavors, creating a dessert that’s perfect for a cozy Easter gathering. The crunchy streusel topping adds texture, while the glaze brings an extra layer of sweetness. It’s the ideal cake for those who enjoy a good cup of coffee and a little Irish spirit.

Shamrock Shortbread Cookies

Shamrock Shortbread Cookies are a fun and festive dessert to celebrate Easter with a nod to St. Patrick’s Day. These buttery, melt-in-your-mouth cookies are shaped like shamrocks, making them a perfect treat for the season. Dusted with powdered sugar and drizzled with a hint of chocolate, they are both delicious and visually appealing.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 tsp almond extract (optional)
• 1/4 cup semi-sweet chocolate (for drizzling)
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cornstarch, and salt.
3. In a separate bowl, beat the softened butter and powdered sugar together until creamy and light.
4. Add the vanilla and almond extract (if using), and mix until combined.
5. Gradually add the dry ingredients to the butter mixture and mix until the dough just comes together.
6. Turn the dough out onto a lightly floured surface and roll it out to about 1/4 inch thickness.
7. Use a shamrock-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
8. Bake for 12–15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. While the cookies cool, melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring in between.
10. Once the cookies have cooled, drizzle the melted chocolate over the top and dust with powdered sugar before serving.

Shamrock Shortbread Cookies are a perfect blend of sweetness and buttery goodness. The rich, melt-in-your-mouth texture of the shortbread contrasts beautifully with the chocolate drizzle, making these cookies an irresistible treat. They’re a fun, festive way to celebrate Easter while embracing the spirit of Irish traditions.

Irish Apple Tart

This traditional Irish Apple Tart is a delightful dessert that brings together sweet, tart apples with a buttery, flaky pastry crust. It’s a simple yet comforting dessert that’s perfect for an Easter gathering. The apples are spiced with cinnamon and nutmeg, creating a warm, aromatic filling that complements the crisp pastry. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 4-6 tbsp cold water
• 4 medium apples (preferably Granny Smith or tart apples), peeled and sliced
• 1/4 cup granulated sugar (for filling)
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 egg (for egg wash)
• 2 tbsp apricot jam (for glaze)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9-inch tart pan and set aside.
2. In a large bowl, combine the flour, sugar, and salt. Add the cold butter and work it into the flour mixture using your fingers or a pastry cutter until it resembles coarse crumbs.
3. Gradually add cold water, one tablespoon at a time, until the dough comes together. Turn it out onto a lightly floured surface and knead briefly to form a dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4. Roll out the dough on a floured surface to fit the tart pan. Press the dough into the pan and trim any excess.
5. In a separate bowl, toss the apple slices with sugar, cinnamon, nutmeg, and lemon juice until well coated.
6. Arrange the apples in concentric circles in the prepared tart shell, packing them tightly together.
7. Brush the crust edges with the beaten egg for a golden finish.
8. Bake for 40–45 minutes, or until the apples are tender and the crust is golden brown.
9. While the tart is baking, warm the apricot jam in a small saucepan and strain it to remove any bits of fruit. Brush the jam over the baked apples to give them a shiny glaze.
10. Let the tart cool before serving, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

The Irish Apple Tart is a quintessential Irish dessert that combines seasonal apples with a rich, buttery crust. It’s the perfect balance of sweet and tart, making it an ideal dessert for Easter celebrations. The apricot glaze adds a lovely shine and extra depth of flavor, completing the tart beautifully.

Celtic Chocolate Mousse

Celtic Chocolate Mousse is a rich and velvety dessert that offers the ultimate indulgence. Infused with Irish whiskey, this mousse has a smooth, creamy texture with the perfect balance of chocolate and whiskey flavor. It’s an elegant dessert for Easter, offering a luxurious experience in every spoonful. The mousse is simple to make but sophisticated enough to impress guests.

Ingredients:

• 8 oz semi-sweet chocolate, chopped
• 1/2 cup heavy cream
• 1 tbsp Irish whiskey
• 2 large eggs, separated
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/4 cup heavy cream (for whipped topping)
• Chocolate shavings or cocoa powder (for garnish)

Instructions:

1. Melt the chopped chocolate with the 1/2 cup of heavy cream in a heatproof bowl over a pot of simmering water (double boiler method). Stir until smooth, then remove from heat and whisk in the Irish whiskey and vanilla extract. Let it cool slightly.
2. In a separate bowl, beat the egg yolks with the sugar until pale and smooth. Slowly add the melted chocolate mixture, whisking constantly to combine.
3. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture until just combined, being careful not to deflate the mousse.
4. In another bowl, beat the remaining 1/4 cup heavy cream until soft peaks form. Fold the whipped cream into the chocolate mixture until smooth and well combined.
5. Spoon the mousse into individual serving dishes and refrigerate for at least 4 hours or overnight to set.
6. Before serving, garnish with chocolate shavings or a dusting of cocoa powder for a decorative touch.

Celtic Chocolate Mousse is a luxurious dessert that pairs the richness of chocolate with the warmth of Irish whiskey. The mousse’s creamy texture and bold flavors make it an irresistible treat for any special occasion, especially Easter. The combination of smooth chocolate and the slight kick of whiskey adds depth, creating a dessert that is both indulgent and sophisticated.

Irish Cream Panna Cotta

Irish Cream Panna Cotta is a creamy, indulgent dessert that combines the rich flavors of Irish cream liqueur with a smooth panna cotta base. This no-bake dessert is perfect for Easter as it’s easy to prepare ahead of time, leaving you free to focus on other aspects of your celebration. The slight sweetness of the Irish cream balances beautifully with the creamy texture of the panna cotta, creating a refreshing and luxurious dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup Irish cream liqueur
• 1/4 cup granulated sugar
• 2 1/4 tsp powdered gelatin
• 1/4 cup cold water
• 1/2 tsp vanilla extract
• Fresh berries (for garnish)

Instructions:

1. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
2. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the sugar is dissolved and the mixture is warm, but not boiling.
3. Remove the saucepan from the heat and stir in the bloomed gelatin until completely dissolved.
4. Add the Irish cream liqueur and vanilla extract, mixing well.
5. Pour the mixture into individual serving cups or ramekins and refrigerate for at least 4 hours, or overnight, until set.
6. Before serving, top with fresh berries or whipped cream for a colorful touch.

Irish Cream Panna Cotta is a smooth, creamy dessert that brings the richness of Irish cream into a delicate and refreshing treat. The panna cotta is light yet indulgent, and the berries add a fresh contrast to the creamy base. It’s the perfect dessert to end your Easter meal on a sweet and sophisticated note.

Baileys Cheesecake

Baileys Cheesecake is a rich, creamy dessert that infuses the smooth, velvety flavor of Baileys Irish Cream into a classic cheesecake. The creamy filling is set atop a buttery biscuit crust, with just the right amount of Irish cream to create a decadent treat. It’s the perfect dessert for Easter, offering an elegant touch and a delightful balance of flavors.

Ingredients:

• 1 1/2 cups digestive biscuits (or graham crackers), crushed
• 1/4 cup unsalted butter, melted
• 3 cups cream cheese, softened
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1/2 cup Baileys Irish Cream
• 1 tbsp vanilla extract
• 3 large eggs
• 2 tbsp all-purpose flour
• 1/4 cup Baileys Irish Cream (for topping)
• Shaved chocolate or cocoa powder (for garnish)

Instructions:

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a bowl, combine the crushed biscuits and melted butter. Press the mixture into the bottom of the prepared pan to form a firm crust.
3. In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the heavy cream, Baileys Irish Cream, and vanilla extract, mixing until combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the flour until fully incorporated.
5. Pour the cream cheese mixture over the biscuit crust and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until the center is just set and the edges are slightly golden. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
7. After cooling, refrigerate the cheesecake for at least 4 hours or overnight to set fully.
8. Before serving, drizzle the remaining Baileys Irish Cream over the top and garnish with shaved chocolate or cocoa powder.

Baileys Cheesecake is a decadent and creamy dessert with a luxurious touch of Irish cream. Its smooth texture and rich flavor make it a perfect showstopper for Easter celebrations. The buttery biscuit crust and creamy filling, combined with the subtle taste of Baileys, create an unforgettable dessert that will impress your guests.

Irish Whiskey Caramel Pudding

Irish Whiskey Caramel Pudding is a unique twist on traditional caramel pudding, featuring a rich layer of caramel sauce infused with Irish whiskey. The creamy custard base is perfectly balanced with the sweetness of the caramel and the warmth of the whiskey, creating a smooth, indulgent dessert. It’s an excellent choice for Easter, offering a deliciously refined dessert experience.

Ingredients:

• 1 cup granulated sugar (for caramel)
• 1/4 cup water (for caramel)
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup Irish whiskey
• 4 large eggs
• 1/2 cup granulated sugar (for custard)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. To make the caramel, combine 1 cup of sugar and 1/4 cup of water in a saucepan over medium heat. Stir occasionally until the sugar dissolves, then increase the heat and let it boil without stirring. Once the mixture turns amber in color, remove it from heat and carefully add 1 cup of heavy cream. Stir until smooth. Set aside.
2. Preheat the oven to 325°F (160°C). Grease individual ramekins or a large baking dish.
3. In a medium saucepan, combine the milk, remaining 1 cup of heavy cream, and Irish whiskey. Heat over medium heat until it just begins to simmer.
4. In a separate bowl, whisk the eggs, sugar, vanilla extract, and salt until smooth.
5. Slowly pour the warm milk and cream mixture into the egg mixture, whisking constantly to prevent curdling.
6. Pour the custard mixture into the prepared ramekins or baking dish. Place the ramekins in a baking pan and pour hot water into the pan until it reaches halfway up the sides of the ramekins.
7. Bake for 45-50 minutes, or until the custard is set but still slightly wobbly in the center.
8. Once the pudding is cooled to room temperature, refrigerate it for at least 2 hours.
9. Before serving, spoon the warm caramel sauce over the top of each pudding.

The Irish Whiskey Caramel Pudding offers an elegant combination of rich caramel and the bold flavor of Irish whiskey. It’s a comforting yet sophisticated dessert that’s perfect for Easter, providing a delicious balance of sweetness and depth. The creamy custard, topped with the warm caramel sauce, makes for a decadent and indulgent treat.

Irish Soda Bread Pudding

Irish Soda Bread Pudding is a creative and delicious way to use leftover Irish soda bread, turning it into a warm, comforting dessert. With its rich custard base and the unique texture of soda bread, this pudding is a wonderful Easter treat. It’s flavored with cinnamon and nutmeg, giving it a cozy, spiced taste, while the addition of raisins or currants brings bursts of sweetness throughout.

Ingredients:

• 4 cups cubed Irish soda bread (preferably a day or two old)
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 3 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• 1/2 cup raisins or currants (optional)
• 2 tbsp unsalted butter (for greasing)
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter.
2. In a large bowl, combine the cubed Irish soda bread and raisins (if using).
3. In a saucepan, heat the milk and heavy cream over medium heat until just simmering. Remove from heat.
4. In a separate bowl, whisk together the eggs, sugar, cinnamon, nutmeg, and vanilla extract. Slowly pour the warm milk and cream mixture into the egg mixture, whisking constantly.
5. Pour the custard mixture over the bread cubes, pressing the bread down to ensure it absorbs the custard. Let it sit for 10-15 minutes to soak.
6. Pour the soaked bread mixture into the prepared baking dish and bake for 40-45 minutes, or until the pudding is golden brown and set in the center.
7. Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.

Irish Soda Bread Pudding is a comforting and creative dessert that turns a traditional bread into a warm, custardy treat. The spices, along with the raisins or currants, add an extra layer of sweetness and flavor, making it an ideal dessert for Easter. The result is a wonderfully indulgent pudding with a subtle Irish twist.

Irish Cream Chocolate Cake

Irish Cream Chocolate Cake is a decadent and moist dessert that blends the rich flavors of chocolate with the smooth, creamy taste of Irish cream liqueur. This cake is perfect for Easter, with its luscious layers of chocolate cake soaked in Irish cream syrup and topped with a velvety Irish cream buttercream frosting. It’s an indulgent treat that will surely be a crowd-pleaser.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup Irish cream liqueur (such as Baileys)
• 1/2 cup boiling water

For the Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup Irish cream liqueur
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 2 tbsp heavy cream (if needed)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition, and then add the vanilla extract.
4. Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk and Irish cream liqueur. Begin and end with the dry ingredients, mixing until just combined.
5. Gradually add the boiling water to the batter, mixing until smooth. The batter will be thin.
6. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. For the frosting, beat the butter in a large bowl until smooth. Gradually add the powdered sugar, Irish cream liqueur, cocoa powder, and vanilla extract, mixing until combined. If the frosting is too thick, add a little heavy cream to reach the desired consistency.
9. Once the cakes are completely cool, frost the top of one layer with the Irish cream frosting. Place the second layer on top and frost the entire cake. Decorate with chocolate shavings or sprinkles if desired.

Irish Cream Chocolate Cake is an irresistible dessert that combines the richness of chocolate with the warmth of Irish cream. The cake is moist and flavorful, with the Irish cream frosting adding an extra layer of indulgence. It’s a fantastic dessert to serve at Easter, offering a luxurious and festive treat that will impress your guests.

Guinness Chocolate Brownies

Guinness Chocolate Brownies combine the deep, rich flavor of Guinness stout with the sweetness of chocolate, creating a dense and fudgy brownie with a unique twist. The stout enhances the chocolate flavor, making these brownies even more indulgent and perfect for any Easter celebration. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

Ingredients:

• 1 cup unsalted butter
• 1 cup dark chocolate chips
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup Guinness stout
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1/2 cup dark chocolate chips (for mixing in)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper.
2. In a saucepan, melt the butter and dark chocolate together over medium heat, stirring frequently until smooth. Remove from heat and let it cool slightly.
3. In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract. Stir in the Guinness stout until well combined.
4. Gradually add the cooled chocolate mixture to the sugar and egg mixture, mixing until smooth.
5. In a separate bowl, whisk together the flour, salt, and baking powder. Fold the dry ingredients into the wet ingredients until just combined. Add the remaining chocolate chips and stir to distribute evenly.
6. Pour the brownie batter into the prepared pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Slice into squares and serve.

Guinness Chocolate Brownies are the perfect balance of rich chocolate and deep stout flavor, creating a decadent treat with a slightly boozy edge. They’re moist, fudgy, and the perfect dessert for Easter gatherings, with an added complexity from the Guinness that elevates the chocolate experience. These brownies are sure to impress anyone who loves a good, indulgent dessert.

Irish Custard Tarts

Irish Custard Tarts are a traditional and beloved Irish dessert that combines a flaky pastry crust with a rich and creamy custard filling. Often served at Easter, these tarts are sweet and comforting with a subtle hint of nutmeg. The crispy pastry contrasts beautifully with the silky custard, making them an ideal treat for any special occasion.

Ingredients:

• 1 sheet of pre-made puff pastry or shortcrust pastry dough
• 1 1/4 cups whole milk
• 1/2 cup heavy cream
• 3 large egg yolks
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Roll out the puff pastry on a floured surface to about 1/8-inch thickness. Cut out circles to fit into the cups of a muffin tin, pressing them gently into the cups to form a tart shell. Prick the bottom of each shell with a fork.
2. Bake the pastry shells for 10-12 minutes, or until golden and crisp. Remove from the oven and allow them to cool.
3. In a saucepan, combine the milk and heavy cream. Heat over medium heat until just simmering, then remove from heat.
4. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla extract until smooth.
5. Slowly pour the hot milk and cream mixture into the egg yolk mixture, whisking constantly to avoid curdling. Return the mixture to the saucepan and cook over low heat, whisking constantly, until the custard thickens and coats the back of a spoon.
6. Once thickened, remove from heat and allow the custard to cool slightly before spooning it into the cooled pastry shells. Sprinkle a small amount of nutmeg on top of each tart, if desired.
7. Refrigerate the tarts for at least 1 hour before serving to allow the custard to set.

Irish Custard Tarts are a perfect blend of rich custard and crisp pastry, making them a favorite in Irish households, especially during Easter. The smooth custard is comforting and lightly spiced, while the buttery pastry provides a satisfying crunch. These tarts are an elegant, crowd-pleasing dessert that will elevate any Easter feast.

Note: More recipes​ are coming soon!