50+ Delicious Easter Irish Dinner Recipes to Warm Your Heart

Easter is a time for celebration, reflection, and, of course, indulging in a delicious feast with loved ones.

If you’re looking to elevate your holiday dinner with some traditional Irish flavors, then you’ve come to the right place.

Irish cuisine, known for its hearty, comforting dishes, is the perfect way to create a warm and inviting atmosphere during Easter.

Whether you’re hosting a big family gathering or keeping things intimate, there’s an Irish dish for every occasion.

From succulent braised lamb to wholesome Irish soda bread, these 50+ Easter Irish dinner recipes will give you everything you need to make your Easter meal truly memorable.

In this article, we’ve curated a selection of classic Irish dishes, each with its own unique twist, ensuring your table will be filled with rich, flavorful food that everyone will enjoy.

Explore these easy-to-follow recipes, from starters to mains and desserts, and embrace the heartiness and warmth of traditional Irish cooking.

Whether you’re preparing an elaborate feast or a casual dinner, Irish dishes offer the perfect combination of simplicity and satisfaction.

So, roll up your sleeves, preheat your oven, and let’s dive into these delightful Irish recipes to make your Easter celebration extra special.

50+ Delicious Easter Irish Dinner Recipes to Warm Your Heart

As you prepare to celebrate this Easter, let the rich and comforting flavors of Ireland inspire your dinner menu.

With over 50 Irish dinner recipes to choose from, there’s no shortage of delicious options to suit every taste and preference.

From savory stews and roasts to warm, freshly baked bread, these dishes bring the heartwarming tradition of Irish cooking right to your table.

Whether you choose to go all-out with a grand spread or opt for a few simple favorites, these recipes will help you create a memorable holiday meal that will be cherished by your family and friends.

So gather around, share stories, and enjoy a delicious Easter feast steeped in Irish tradition.

Irish Lamb Stew

This traditional Irish lamb stew is rich and flavorful, perfect for a comforting Easter dinner. It combines tender lamb with hearty vegetables like carrots, potatoes, and parsnips, slow-cooked in a savory broth. The herbs and spices give it a warm, rustic flavor that’s perfect for the holiday.

Ingredients:

• 2 lbs lamb shoulder, cut into cubes
• 4 medium potatoes, peeled and diced
• 3 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef or lamb broth
• 2 tablespoons vegetable oil
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat the vegetable oil in a large pot over medium-high heat. Add the lamb cubes and brown them on all sides.
2. Remove the lamb from the pot and set aside. In the same pot, add the chopped onion and garlic, cooking for 2-3 minutes until softened.
3. Return the lamb to the pot and add the broth, thyme, rosemary, salt, and pepper. Bring to a boil.
4. Reduce the heat, cover, and simmer for about 1.5 hours, or until the lamb is tender.
5. Add the potatoes, carrots, and parsnips to the pot. Stir to combine and continue simmering for another 30 minutes, until the vegetables are tender.
6. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

This Irish lamb stew is a perfect blend of tender lamb and seasonal vegetables, creating a satisfying and flavorful dish for Easter. The slow simmering process ensures that every bite is infused with rich, aromatic flavors, making it a great choice for a festive and hearty family meal. Whether served with crusty bread or on its own, it’s sure to be a crowd-pleaser.

Colcannon

A traditional Irish dish, colcannon is mashed potatoes combined with cabbage and scallions. This creamy, flavorful dish is often served as a side for festive meals like Easter, pairing wonderfully with lamb or beef.

Ingredients:

• 2 lbs potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 4 green onions, chopped
• 4 tablespoons butter
• 1/2 cup milk
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Boil the potatoes in salted water for about 15 minutes, or until tender. Drain and return them to the pot.
2. In a separate pan, melt 2 tablespoons of butter over medium heat. Add the shredded cabbage and cook until wilted, about 5-7 minutes.
3. Add the green onions to the cabbage and cook for another 2 minutes. Remove from heat.
4. Mash the potatoes with the remaining butter and milk until smooth and creamy. Season with salt and pepper to taste.
5. Fold the cabbage and scallions into the mashed potatoes. Stir gently to combine.
6. Serve the colcannon with a garnish of fresh parsley.

Colcannon is a delicious and comforting dish that brings together the creamy richness of mashed potatoes and the earthy flavor of cabbage. It’s a classic side dish that adds a traditional Irish touch to any Easter dinner. The combination of butter and milk gives it a smooth, velvety texture, while the scallions provide a mild oniony kick. This dish is perfect for soaking up gravies or sauces from your main course.

Irish Soda Bread

Irish soda bread is a simple, rustic bread that uses baking soda as a leavening agent rather than yeast. With its dense yet soft texture and slightly tangy flavor, this bread is a staple on Irish tables, especially during Easter celebrations.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups buttermilk

Instructions:

1. Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, combine the flour, baking soda, salt, and sugar.
3. Gradually add the buttermilk, stirring until a soft dough forms. The dough should be slightly sticky.
4. Turn the dough out onto a floured surface and gently knead it for about 1 minute. Shape the dough into a round loaf.
5. Place the loaf onto the prepared baking sheet. Using a sharp knife, score a deep “X” on the top of the dough.
6. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
7. Let the bread cool on a wire rack before slicing.

Irish soda bread is an easy-to-make and delightful addition to any Easter meal. Its slightly dense texture and subtle sweetness make it perfect for pairing with soups, stews, or just a simple pat of butter. The baking soda provides a unique, slightly tangy flavor that distinguishes it from other breads. Whether served alongside your main course or enjoyed on its own with tea, this bread is an essential part of an Irish Easter feast.

Beef and Guinness Stew

A classic Irish stew made with tender beef, vegetables, and the deep, rich flavors of Guinness stout, this dish is a perfect choice for Easter dinner. The slow-cooked beef absorbs the earthy, malty flavors of the stout, creating a savory and comforting meal that’s ideal for a festive gathering.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 2 cups Guinness stout
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon fresh thyme
• 2 bay leaves
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Brown the beef cubes in batches, ensuring they are seared on all sides. Remove the beef and set aside.
2. In the same pot, add the chopped onion and garlic, cooking for 3-4 minutes until softened.
3. Stir in the tomato paste and cook for an additional 2 minutes to develop the flavor.
4. Return the beef to the pot and pour in the Guinness stout, scraping up any browned bits from the bottom of the pot.
5. Add the beef broth, carrots, potatoes, thyme, bay leaves, salt, and pepper. Bring to a boil.
6. Reduce the heat to low, cover, and simmer for 2 hours, or until the beef is tender and the flavors have melded together.
7. Serve hot, garnished with fresh parsley.

Beef and Guinness stew is a wonderfully rich and savory dish that’s perfect for an Easter celebration. The combination of Guinness stout and beef broth creates a deep, hearty flavor that pairs perfectly with the tender beef and vegetables. The slow simmering ensures that each ingredient is infused with the complex flavors of the broth, making every bite satisfying. This dish is best enjoyed with a thick slice of Irish soda bread to soak up all the delicious juices.

Irish Salmon with Dill Sauce

This simple yet elegant dish features fresh salmon, lightly seasoned and baked to perfection, served with a creamy dill sauce. It’s a lighter, refreshing option for Easter, offering a delicious contrast to heavier meat dishes.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon fresh lemon juice
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh dill, chopped
• 1 teaspoon lemon zest

Instructions:

1. Preheat the oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper.
2. Drizzle the salmon with olive oil and season with salt, pepper, and lemon juice. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
3. While the salmon is baking, prepare the dill sauce. In a small bowl, combine the sour cream, mayonnaise, Dijon mustard, dill, and lemon zest. Stir until smooth and well combined.
4. Once the salmon is cooked, remove it from the oven and serve with the dill sauce on top.

Irish salmon with dill sauce is a beautifully light dish that makes a great addition to any Easter dinner. The salmon is tender and flavorful, with a subtle richness that pairs wonderfully with the fresh, creamy dill sauce. This dish offers a refreshing alternative to the more traditional meat-based meals typically served at Easter, making it a perfect option for those looking for a lighter, yet satisfying choice.

Irish Cottage Pie

A comforting and filling dish, Irish cottage pie features a savory meat filling topped with creamy mashed potatoes. It’s a wonderful way to use leftover lamb or beef and transforms it into a delicious, hearty meal perfect for Easter.

Ingredients:

• 2 lbs ground lamb (or beef)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 2 cloves garlic, minced
• 1/4 cup tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh thyme
• Salt and pepper, to taste
• 4 cups mashed potatoes (prepared ahead)
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Heat the olive oil in a large pan over medium heat. Add the ground lamb and cook until browned.
2. Add the chopped onion, carrots, and garlic to the pan and cook for 5-7 minutes until the vegetables have softened.
3. Stir in the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 15-20 minutes, until the mixture thickens.
4. Transfer the meat mixture into a large ovenproof dish and top with a layer of mashed potatoes. Use a spatula to smooth the potatoes into an even layer.
5. Bake for 20-25 minutes, until the top is golden brown and crispy.
6. Garnish with fresh parsley and serve.

Irish cottage pie is a satisfying and warming dish that’s perfect for a cozy Easter meal. The savory ground meat filling, rich with the flavors of tomato, Worcestershire sauce, and fresh thyme, is beautifully complemented by the creamy mashed potatoes on top. The combination of textures—tender filling and crispy potato topping—makes it a comforting favorite. This dish is also great for serving a crowd, as it can easily be made in large quantities and enjoyed by family and friends.

Irish Roast Lamb with Mint Sauce

A traditional centerpiece for Easter, this roast lamb is tender and juicy, paired with a fresh, vibrant mint sauce. The combination of the lamb’s rich flavor and the tangy mint creates a deliciously balanced dish that’s sure to impress.

Ingredients:

• 4 lb leg of lamb, bone-in
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste
• 1/2 cup dry white wine (optional)
• 2 cups beef or lamb broth
• 1 tablespoon cornstarch (optional, to thicken)

For the mint sauce:

• 1/2 cup fresh mint leaves, chopped
• 2 tablespoons sugar
• 1/2 cup white vinegar
• Salt, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Rub the lamb with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
2. Place the lamb on a roasting rack in a roasting pan. Roast for about 1.5-2 hours, or until the lamb reaches your desired level of doneness (125°F for medium-rare, 140°F for medium).
3. While the lamb is roasting, prepare the mint sauce. In a small saucepan, combine the mint, sugar, vinegar, and a pinch of salt. Bring to a simmer, stirring until the sugar dissolves. Remove from heat and set aside to cool.
4. When the lamb is done, remove it from the oven and let it rest for 10-15 minutes before carving.
5. For the gravy, place the roasting pan on the stove over medium heat, adding the wine (if using) and broth. Stir, scraping up any browned bits from the pan. Simmer for a few minutes. If you prefer a thicker gravy, mix the cornstarch with a little water and stir it into the gravy.
6. Serve the lamb with the mint sauce on the side and drizzle with the gravy.

This Irish roast lamb with mint sauce is a classic choice for an Easter celebration. The roast lamb is wonderfully tender, with the fresh herbs infusing it with a fragrant, savory flavor. The mint sauce adds a refreshing, slightly tangy element that perfectly complements the richness of the lamb. The dish is elevated by the rich gravy, making it a satisfying and memorable centerpiece for your holiday meal.

Irish Potato Cakes

These crispy and golden potato cakes are a delicious side dish or light meal, making them a perfect addition to any Easter table. They are made from mashed potatoes, flour, butter, and green onions, pan-fried until crispy on the outside and soft on the inside.

Ingredients:

• 2 cups leftover mashed potatoes (preferably cooled)
• 1/2 cup all-purpose flour, plus extra for dusting
• 1/4 cup butter, melted
• 2 green onions, chopped
• Salt and pepper, to taste
• 2 tablespoons vegetable oil for frying

Instructions:

1. In a large bowl, combine the mashed potatoes, flour, melted butter, chopped green onions, salt, and pepper. Mix well until a dough forms.
2. Dust your hands with flour and shape the mixture into small, round cakes, about 2-3 inches in diameter.
3. Heat the vegetable oil in a large skillet over medium heat. When hot, add the potato cakes and fry them for 3-4 minutes on each side until golden brown and crispy.
4. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
5. Serve hot with sour cream, applesauce, or any sauce of your choice.

Irish potato cakes are a delicious and satisfying dish that can be enjoyed as a side or light meal. The combination of creamy mashed potatoes and crispy exteriors makes these cakes irresistibly tasty. The green onions add a touch of freshness and flavor, while the butter ensures the cakes have a rich, satisfying taste. Whether served as a side with lamb or enjoyed on their own, these potato cakes are a perfect addition to your Easter spread.

Irish Apple Cake

A beloved Irish dessert, this apple cake is moist, fragrant, and perfectly spiced, featuring the tartness of fresh apples. The simple ingredients come together to create a dessert that’s both comforting and delicious, ideal for a sweet conclusion to your Easter meal.

Ingredients:

• 2 medium apples, peeled, cored, and chopped
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
5. Fold in the chopped apples.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, dust with powdered sugar before serving.

Irish apple cake is the perfect dessert to end your Easter dinner on a sweet note. The combination of soft, tender cake and the slight tartness of fresh apples creates a wonderfully balanced flavor. The warm spices of cinnamon and nutmeg add a comforting aroma, while the powdered sugar gives the cake a lovely finish. This cake is perfect on its own or served with a dollop of whipped cream or vanilla ice cream for extra indulgence.

Irish Braised Beef with Carrots and Onions

This braised beef recipe is a classic Irish dish that’s perfect for a family Easter dinner. The beef becomes incredibly tender after slow cooking, and the carrots and onions add sweetness and depth to the dish. It’s a comforting meal that’s ideal for a cozy, festive gathering.

Ingredients:

• 3 lbs beef chuck roast
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 cup red wine (optional)
• 4 large carrots, peeled and cut into chunks
• 2 bay leaves
• 1 teaspoon fresh thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 325°F (165°C). Heat the vegetable oil in a large Dutch oven or ovenproof pot over medium-high heat. Brown the beef roast on all sides, about 4-5 minutes per side. Remove the beef and set it aside.
2. In the same pot, add the sliced onion and garlic, cooking for 3-4 minutes until softened and fragrant.
3. Return the beef roast to the pot. Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the pot. Add the carrots, bay leaves, thyme, salt, and pepper.
4. Bring the liquid to a simmer, then cover the pot and place it in the oven. Braise for 2.5-3 hours, or until the beef is fork-tender and easily shreds.
5. Remove the beef from the pot and let it rest for 10 minutes before slicing. Serve the beef with the carrots and onions, spooning the braising liquid over the top. Garnish with fresh parsley.

Conclusion: This Irish braised beef is a hearty and flavorful dish that’s ideal for an Easter feast. The slow cooking process allows the beef to become meltingly tender, absorbing the rich flavors of the broth and wine. The carrots and onions add a touch of sweetness and balance, while the fresh parsley adds a pop of color and freshness. This dish pairs beautifully with mashed potatoes or crusty bread to soak up the delicious sauce.

Irish Vegetable Soup

A comforting, hearty, and healthy dish, Irish vegetable soup is a great option for a light yet satisfying starter or side. Packed with a variety of fresh vegetables and aromatic herbs, this soup is perfect for warming up on a chilly Easter evening.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 medium potato, peeled and diced
• 1 zucchini, chopped
• 1 cup green beans, chopped
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, cooking for 5-7 minutes until the vegetables start to soften.
2. Add the potato, zucchini, and green beans to the pot, stirring to combine.
3. Pour in the vegetable broth and add the thyme, bay leaf, salt, and pepper. Bring the soup to a boil.
4. Reduce the heat and let the soup simmer for 25-30 minutes, or until the vegetables are tender.
5. Remove the bay leaf and adjust the seasoning to taste. Serve hot, garnished with fresh parsley.

Conclusion: This Irish vegetable soup is the perfect starter for an Easter meal. It’s light, healthy, and packed with fresh, vibrant vegetables. The combination of thyme and bay leaves creates a warm, aromatic base, while the butter adds a touch of richness to the broth. This simple yet flavorful soup can be made ahead of time and reheated, making it a great option for preparing in advance for your holiday feast.

Irish Brown Bread

Irish brown bread is a rustic, wholesome bread made with whole wheat flour, which gives it a dense texture and nutty flavor. It’s a staple in Irish homes and pairs wonderfully with soups, stews, or simply with a bit of butter. This bread is easy to make and adds an authentic Irish touch to your Easter meal.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons unsalted butter, cold and cut into cubes
• 1 1/2 cups buttermilk (or milk with 1 tablespoon vinegar)

Instructions:

1. Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar. Stir well to combine.
3. Add the cold butter cubes to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until it resembles coarse crumbs.
4. Gradually pour in the buttermilk, stirring with a wooden spoon until the dough comes together.
5. Turn the dough out onto a lightly floured surface and shape it into a round loaf. Place it on the prepared baking sheet.
6. Use a sharp knife to score a deep “X” on the top of the loaf. This helps the bread cook evenly and gives it the traditional look.
7. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack before slicing.

Conclusion: Irish brown bread is a wonderfully hearty and rustic bread that’s perfect for serving alongside any Easter meal. The whole wheat flour gives the bread a deep, nutty flavor, while the buttermilk adds a subtle tanginess. Its dense texture makes it ideal for mopping up stews or soups, while the crusty exterior ensures each slice has a satisfying crunch. This bread is easy to make, with minimal ingredients, and adds an authentic Irish touch to your Easter celebration.

Irish Salmon with Lemon and Dill Sauce

This dish highlights the fresh, natural flavors of Irish salmon, which is a popular and sustainable choice for Easter celebrations. The salmon is perfectly roasted and complemented with a zesty lemon and dill sauce, making it a light yet flavorful option for your holiday feast.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 lemon, sliced
• 2 tablespoons fresh dill, chopped
• 1/2 cup sour cream
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and place the salmon fillets skin-side down.
2. Drizzle olive oil over the salmon fillets and season with salt and pepper. Place a lemon slice on each fillet.
3. Roast the salmon in the preheated oven for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
4. While the salmon is cooking, prepare the lemon and dill sauce. In a small bowl, mix together the sour cream, mayonnaise, Dijon mustard, lemon juice, and chopped dill. Adjust seasoning with salt and pepper.
5. Once the salmon is done, remove from the oven and plate. Drizzle the lemon and dill sauce over the top, garnish with additional dill if desired, and serve.

Irish salmon with lemon and dill sauce is a light yet flavorful dish that brings the freshness of the sea right to your Easter table. The tender, flaky salmon pairs beautifully with the creamy, tangy sauce that has a burst of citrus from the lemon and a fresh kick from the dill. It’s a wonderful alternative to traditional meats and is perfect for anyone looking to enjoy a lighter, healthier meal that still feels indulgent and festive.

Irish Guinness Stew

This rich and hearty stew is a quintessential Irish dish, perfect for Easter or any occasion. The beef is slow-cooked in a rich Guinness stout, which imparts a deep, malty flavor, while vegetables like carrots, potatoes, and onions make it filling and satisfying.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 medium carrots, peeled and cut into chunks
• 2 medium potatoes, peeled and diced
• 1 cup Guinness stout beer
• 4 cups beef broth
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon fresh thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat the vegetable oil in a large pot over medium-high heat. Brown the beef stew meat in batches, about 4-5 minutes per batch, and set aside.
2. In the same pot, add the chopped onion and garlic, cooking for 3-4 minutes until softened.
3. Return the browned beef to the pot. Stir in the carrots, potatoes, tomato paste, Guinness, beef broth, bay leaves, thyme, salt, and pepper.
4. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2-2.5 hours, or until the beef is tender and the vegetables are cooked through.
5. Remove the bay leaves, adjust the seasoning if necessary, and serve hot, garnished with fresh parsley.

Irish Guinness stew is a comforting and hearty dish that’s perfect for any Easter gathering. The rich flavor of the Guinness stout melds with the tender beef and vegetables, creating a deep, satisfying stew. The slow-cooking process ensures that all the ingredients are tender and full of flavor, while the addition of fresh parsley gives the dish a burst of color and freshness. This stew is best served with rustic brown bread to soak up the flavorful broth.

Irish Coddle

Irish coddle is a traditional, one-pot dish made with sausages, bacon, and vegetables. This hearty and flavorful stew is a perfect comfort food for Easter, as it’s easy to make and can be cooked in advance for convenience. The slow simmering allows all the ingredients to meld together, creating a savory dish full of rich flavors.

Ingredients:

• 6 Irish sausages (or any good-quality pork sausages)
• 4 slices of bacon, chopped
• 1 large onion, sliced
• 3 medium potatoes, peeled and sliced
• 3 carrots, peeled and sliced
• 2 cups chicken broth
• 1 cup water
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, cook the sausages over medium heat until browned on all sides. Remove from the pot and set aside.
2. In the same pot, add the chopped bacon and cook until crispy, about 5 minutes. Remove the bacon and set aside with the sausages.
3. Add the sliced onion to the pot and cook for 3-4 minutes, until softened.
4. Layer the sausages, bacon, potatoes, and carrots in the pot. Pour in the chicken broth and water, and add the thyme, salt, and pepper. Bring to a boil.
5. Reduce the heat to low, cover the pot, and simmer for 1.5-2 hours, or until the vegetables are tender and the flavors have melded together.
6. Serve hot, garnished with fresh parsley.

Irish coddle is a classic comfort food that embodies the heart and soul of Irish cuisine. The combination of sausages, bacon, potatoes, and carrots results in a rich, savory stew that’s perfect for a chilly Easter meal. The slow simmering allows the flavors to develop and deepen, making each bite satisfying and full of flavor. Whether served as a main dish or alongside other Irish favorites, this hearty stew will quickly become a favorite in your holiday repertoire.

Note: More recipes​ are coming soon!