30+ Easy Easter Jello Dessert Recipes for a Colorful Celebration

Easter is a time for celebration, joy, and of course, delicious treats! If you’re looking to add a burst of color and fun to your holiday dessert spread, Easter Jello desserts are the perfect choice.

These vibrant, refreshing treats are not only visually stunning but also incredibly easy to prepare.

Whether you prefer classic Jello molds, layered parfaits, or creative bunny-shaped tarts, there’s a Jello dessert for every Easter celebration.

From fruity and creamy to fun and festive, these 30+ Easter Jello dessert recipes will delight your guests and make your holiday table look even more inviting.

Get ready to impress your family and friends with these fun, vibrant, and tasty Jello desserts!

30+ Easy Easter Jello Dessert Recipes for a Colorful Celebration

Adding Jello to your Easter menu is a sure way to bring smiles to the table. The versatility of Jello allows for endless combinations of colors, flavors, and textures, making it a great option for creating unique and playful desserts.

Whether you’re hosting a brunch, a dinner, or simply looking for a fun treat to share with the kids, these 30+ Easter Jello dessert recipes are guaranteed to elevate your celebration.

Easy to make, visually appealing, and delightfully refreshing, these desserts are perfect for making your Easter feast even more memorable.

Get creative, mix and match flavors, and enjoy the sweet joy of Easter with these colorful Jello creations!

Layered Easter Rainbow Jello Parfait

This stunning dessert layers different Jello flavors in a clear glass, creating a vibrant, rainbow-like display. Perfect for Easter, this parfait captures the joy and colors of spring, offering a sweet treat that’s as fun to look at as it is to eat. Each layer is creamy, fruity, and silky smooth, making it a hit among kids and adults alike.

Ingredients:

• 1 box (3 oz) each of blue, green, yellow, orange, and pink Jello
• 5 cups boiling water
• 5 cups cold water
• 2 cups whipped cream or Cool Whip
• Clear serving glasses

Instructions:

1. Prepare each Jello flavor separately by mixing 1 cup of boiling water and 1 cup of cold water with each box of Jello. Stir until dissolved.
2. Pour the blue Jello into the serving glasses, filling about 1 inch. Refrigerate for 20 minutes or until set.
3. Once the layer is firm, mix 1 cup of whipped cream into the green Jello to create a creamy layer. Add it on top of the blue layer and refrigerate until set.
4. Repeat the process with yellow, orange, and pink Jello, alternating between regular and creamy layers.
5. Once all layers are set, top the parfait with whipped cream and pastel sprinkles for a festive touch.

The Layered Easter Rainbow Jello Parfait is a show-stopping dessert that delights both the eyes and the palate. It’s the perfect centerpiece for your Easter dessert table and a memorable way to celebrate the season’s vibrant spirit.

Easter Bunny Jello Jigglers

These adorable Jello Jigglers are shaped like bunnies and eggs, making them an Easter favorite for kids. Fun to make and eat, they add a whimsical touch to your holiday spread. With their wiggly texture and fruity flavors, these jigglers are a nostalgic treat for the young and young at heart.

Ingredients:

• 2 boxes (6 oz each) of your favorite Jello flavors (grape, cherry, or lemon work well)
• 2 1/2 cups boiling water
• Easter-themed cookie cutters (bunny, egg shapes)
• Optional: whipped cream for decoration

Instructions:

1. In a large mixing bowl, combine the Jello powder with boiling water. Stir for 2-3 minutes until completely dissolved.
2. Pour the mixture into a 13×9-inch baking dish and refrigerate for 3-4 hours or until fully set.
3. Once firm, use Easter-themed cookie cutters to cut out bunny and egg shapes.
4. Arrange the Jigglers on a serving tray and decorate with whipped cream, if desired.

Easter Bunny Jello Jigglers are an interactive dessert that brings smiles to every face. They’re easy to make, playful, and delicious—a perfect addition to any family Easter celebration.

Creamy Easter Jello Cake

This delightful Jello cake combines layers of moist cake and creamy Jello mousse for a luscious Easter dessert. With its pastel hues and airy texture, it’s an elegant yet easy-to-make dish that will leave a lasting impression on your guests.

Ingredients:

• 1 box white cake mix (plus ingredients as per package)
• 1 box (6 oz) raspberry or strawberry Jello
• 1 cup boiling water
• 1 cup cold water
• 1 cup whipped cream
• Easter-themed sprinkles for decoration

Instructions:

1. Bake the white cake according to package instructions in a 9×13-inch pan. Allow it to cool.
2. Prepare the Jello by mixing 1 cup boiling water with the Jello powder until dissolved, then stir in 1 cup cold water. Let it cool slightly.
3. Poke holes in the cooled cake using a skewer or fork. Pour the cooled Jello mixture evenly over the cake. Refrigerate for 1 hour.
4. Spread whipped cream evenly over the top of the cake and garnish with pastel sprinkles.
5. Slice and serve chilled for a refreshing treat.

The Creamy Easter Jello Cake is a festive dessert that combines the best of both worlds—cake and Jello. Its vibrant layers and refreshing taste make it a delightful choice for Easter gatherings, ensuring everyone enjoys a sweet slice of springtime cheer.

Easter Egg Jello Trifles

These Easter Egg Jello Trifles are an individual dessert served in egg-shaped containers or small glass jars, filled with layers of colorful Jello, whipped cream, and pastel sprinkles. They’re a delightful blend of creamy and fruity flavors and perfect for adding a playful, elegant touch to your Easter menu.

Ingredients:

• 3 boxes (3 oz each) of Jello in pastel colors (e.g., strawberry, lemon, and lime)
• 3 cups boiling water
• 3 cups cold water
• 1 ½ cups whipped cream or Cool Whip
• Clear egg-shaped containers or small jars
• Pastel sprinkles

Instructions:

1. Prepare each Jello flavor separately by mixing 1 cup boiling water and 1 cup cold water with each box of Jello. Stir until dissolved and let cool slightly.
2. Layer the strawberry Jello into the containers, filling them about 1/3 of the way. Refrigerate for 20-30 minutes or until set.
3. Add a layer of whipped cream, smoothing it evenly. Refrigerate for 10 minutes to firm.
4. Repeat the layering process with the lemon and lime Jello, alternating with whipped cream between layers.
5. Once the trifles are fully set, top them with a dollop of whipped cream and sprinkle pastel decorations for a festive finish.

Easter Egg Jello Trifles are a visually stunning dessert that’s easy to customize and serve. These make-ahead treats are perfect for Easter celebrations, offering your guests a sweet, creamy, and fruity delight in every bite.

Spring Blossom Jello Salad

Spring Blossom Jello Salad is a refreshing, creamy, and fruity dessert filled with bits of fruit, marshmallows, and a touch of whipped cream. Molded into a festive Easter-themed shape, it’s a nostalgic dessert that’s light and perfect for spring gatherings.

Ingredients:

• 1 box (6 oz) of orange Jello
• 1 box (6 oz) of lime Jello
• 1 ½ cups hot water
• 1 cup crushed pineapple (drained)
• 1 cup miniature marshmallows
• 1 cup whipped cream
• Easter-themed silicone mold

Instructions:

1. Prepare the orange Jello by mixing it with ¾ cup of hot water until dissolved. Stir in the drained pineapple and pour into the mold. Refrigerate until set.
2. In a separate bowl, prepare the lime Jello with ¾ cup of hot water. Fold in the marshmallows and whipped cream, then pour it over the set orange Jello layer.
3. Refrigerate the salad for at least 4 hours or until fully set.
4. Gently unmold the Jello salad onto a serving platter and decorate with additional marshmallows or edible flowers.

Spring Blossom Jello Salad is a light and fruity Easter dessert that combines nostalgic flavors with a modern twist. Its beautiful layers and creamy texture will charm your guests and make your celebration extra special.

Pastel Easter Jello Roll-Ups

Pastel Easter Jello Roll-Ups are an innovative, bite-sized dessert perfect for kids and adults. Made with soft Jello sheets and creamy layers rolled into colorful spirals, these treats are visually striking and melt-in-your-mouth delicious.

Ingredients:

• 2 boxes (3 oz each) of pastel-colored Jello (e.g., pink and yellow)
• 2 cups boiling water
• 1 cup mini marshmallows
• Powdered sugar for dusting

Instructions:

1. Prepare the first box of Jello by mixing it with 1 cup of boiling water. Stir until fully dissolved.
2. Pour the mixture into a 9×13-inch pan and sprinkle a layer of mini marshmallows over the top. Let it cool slightly, then refrigerate for 30 minutes.
3. Once set, gently loosen the edges of the Jello with a spatula. Roll the Jello sheet carefully into a spiral, starting from one short end.
4. Dust a cutting board with powdered sugar and slice the roll into 1-inch spirals. Repeat the process with the second box of Jello for variety.
5. Arrange the roll-ups on a serving platter and refrigerate until ready to serve.

Pastel Easter Jello Roll-Ups are a creative and delightful addition to your holiday dessert spread. Their playful presentation and chewy, sweet taste will captivate your guests and leave them asking for more.

Easter Bunny Jello Cups

Easter Bunny Jello Cups are an adorable and fun dessert, perfect for celebrating with kids and adults alike. These Jello cups are made with layers of creamy pastel Jello and whipped cream, topped with cute bunny faces made from marshmallows and chocolate. They’re simple to make and will bring lots of smiles to your Easter table.

Ingredients:

• 2 boxes (3 oz each) of Jello (choose pastel colors like strawberry or lemon)
• 2 cups boiling water
• 2 cups cold water
• 1 ½ cups whipped cream
• Mini marshmallows (for bunny ears and tails)
• Chocolate chips (for bunny eyes and noses)
• Clear plastic cups or small jars

Instructions:

1. Prepare the Jello by dissolving each box in 1 cup of boiling water and stirring until fully dissolved. Add 1 cup of cold water to each batch, then pour into individual plastic cups or small jars.
2. Refrigerate for 2 hours or until the Jello is fully set.
3. Once the Jello layers are firm, gently spoon a layer of whipped cream on top of each cup.
4. Using mini marshmallows, create bunny ears on top of the whipped cream. For the bunny tails, place a single marshmallow in the center.
5. Use chocolate chips to create the bunny’s eyes and nose.
6. Serve chilled and enjoy these cute and delicious Easter Bunny Jello Cups.

Easter Bunny Jello Cups are a creative and festive way to bring fun and flavor to your Easter celebration. The combination of fruity Jello, creamy whipped topping, and cute bunny decorations will make these the star of your dessert table.

Easter Jello Popcorn Balls

These Easter Jello Popcorn Balls are a fun twist on the classic popcorn treat, with a burst of color and sweetness from Jello. Perfect for kids to snack on or for serving at your Easter party, these bite-sized balls are easy to make, full of flavor, and sure to bring joy to your holiday festivities.

Ingredients:

• 1 bag (3 oz) Jello in your favorite Easter colors (like lemon, lime, or cherry)
• 3 tbsp butter
• 1 package (10 oz) marshmallows
• 10 cups popped popcorn
• 1/2 cup coconut flakes (optional)
• 1/2 cup pastel sprinkles (optional)

Instructions:

1. In a large saucepan, melt the butter over medium heat, then add the marshmallows and stir until fully melted and smooth.
2. Add the Jello powder to the marshmallow mixture and stir until completely dissolved.
3. Pour the mixture over the popped popcorn and toss to coat the popcorn evenly.
4. Let the mixture cool slightly until it’s easy to handle. Then, grease your hands lightly and shape the coated popcorn into small balls.
5. If desired, roll the popcorn balls in coconut flakes or pastel sprinkles for an extra festive touch.
6. Allow the popcorn balls to set for about 30 minutes before serving.

Easter Jello Popcorn Balls are a crunchy, colorful, and sweet treat that’s fun for the whole family to make and enjoy. These bite-sized delights add a festive and flavorful element to your Easter spread, making them perfect for both kids and adults.

Easter Jello Fruit Salad

Easter Jello Fruit Salad is a light and refreshing dessert that brings the flavors of spring together. It features layers of fruity Jello mixed with real fruit, making it a colorful, healthy, and fun addition to your Easter meal. The creamy topping adds richness, and the fresh fruit balances out the sweetness of the Jello.

Ingredients:

• 1 box (3 oz) of strawberry Jello
• 1 box (3 oz) of lime Jello
• 2 cups boiling water
• 1 ½ cups cold water
• 1 cup diced pineapple (drained)
• 1 cup diced strawberries
• 1 cup sliced grapes
• 1 cup whipped cream
• ¼ cup shredded coconut (optional)

Instructions:

1. Prepare the strawberry Jello by dissolving it in 1 cup of boiling water. Stir until dissolved, then add ½ cup cold water.
2. Pour the strawberry Jello into a clear serving dish and refrigerate for 30 minutes until it starts to set.
3. For the lime Jello, dissolve it in 1 cup of boiling water, then stir in ½ cup cold water. Let it cool slightly.
4. After the strawberry layer has firmed up, add the diced fruits (pineapple, strawberries, and grapes) on top of the Jello layer.
5. Carefully pour the lime Jello over the fruit and refrigerate for another 2 hours or until fully set.
6. Once the Jello is firm, spread whipped cream on top and sprinkle with shredded coconut for a tropical twist.

Easter Jello Fruit Salad is the perfect balance of fruity, creamy, and refreshing. This colorful dish is a wonderful way to bring a taste of spring to your Easter celebration, offering both lightness and sweetness in every bite.

Easter Jello Bunny Tarts

These Easter Jello Bunny Tarts combine creamy pastel Jello with a crunchy, buttery tart shell for a delightful dessert. Shaped like little bunny ears, these individual tartlets are filled with vibrant layers of Jello and topped with whipped cream. They’re perfect for a festive Easter brunch or dinner!

Ingredients:

• 2 boxes (3 oz each) of pastel-colored Jello (e.g., peach and lemon)
• 2 cups boiling water
• 1 cup cold water
• 12 mini tart shells (store-bought or homemade)
• 1 cup whipped cream
• Mini marshmallows (for bunny ears)
• Chocolate chips (for bunny faces)

Instructions:

1. Prepare the peach Jello by dissolving it in 1 cup of boiling water, then add 1 cup of cold water and stir to combine.
2. Pour the Jello into tart shells, filling them about 1/3 full. Refrigerate for about 30 minutes or until set.
3. Prepare the lemon Jello in the same way and pour over the set peach layer to create a second layer. Let it set in the fridge for another 2 hours.
4. Once the tarts are fully set, top each with a dollop of whipped cream.
5. Using mini marshmallows, create bunny ears on the whipped cream. For the bunny’s face, add two chocolate chips for eyes and one for the nose.
6. Serve chilled and enjoy!

Easter Jello Bunny Tarts are a fun and creative way to celebrate the holiday. The combination of sweet fruity Jello, a crunchy tart shell, and adorable bunny decorations will make these treats the highlight of your Easter spread.

Easter Carrot Jello Cups

These Easter Carrot Jello Cups are a vibrant and fun dessert that mimics the shape of a carrot while offering a delicious layered flavor. The combination of citrusy orange Jello, creamy whipped layers, and a candy carrot topping makes these cups a sweet and playful treat for your Easter gathering.

Ingredients:

• 1 box (3 oz) of orange Jello
• 1 cup boiling water
• ½ cup cold water
• ½ cup whipped cream
• ¼ cup crushed graham crackers (for the “dirt”)
• Candy carrots (or orange licorice) for decoration

Instructions:

1. Dissolve the orange Jello in 1 cup of boiling water, then stir in ½ cup cold water. Allow the Jello to cool for about 15 minutes.
2. Pour the Jello into clear cups, filling them halfway. Refrigerate until set, about 2 hours.
3. Once the Jello is set, layer the whipped cream on top of the Jello, then sprinkle crushed graham crackers on top to resemble dirt.
4. Finish by decorating each cup with a small candy carrot or a piece of orange licorice shaped like a carrot.
5. Chill until ready to serve.

These Easter Carrot Jello Cups are a delightful, creative dessert that adds a pop of color and fun to your holiday. The bright orange Jello combined with the creamy whipped topping and crunchy “dirt” creates a perfect balance of textures and flavors. They are sure to be a hit at your Easter celebration!

Easter Jello Cheesecake Bars

Easter Jello Cheesecake Bars are a creamy, decadent dessert that combines the richness of cheesecake with the vibrant, fruity flavors of Jello. The colorful layers make them visually stunning, and their tangy-sweet taste will make them a crowd-pleasing treat for any Easter celebration.

Ingredients:

• 1 box (6 oz) of strawberry Jello
• 1 box (6 oz) of lime Jello
• 2 cups boiling water
• 2 cups cold water
• 1 package (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 package graham cracker crumbs (for the crust)
• ¼ cup butter, melted
• 1 cup whipped cream

Instructions:

1. Start by preparing the crust: Mix the graham cracker crumbs with melted butter and press the mixture into the bottom of a 9×9-inch pan. Refrigerate for 20 minutes to set.
2. Prepare the strawberry Jello by dissolving it in 1 cup of boiling water, then add ½ cup of cold water. Pour the mixture over the crust and refrigerate for 30 minutes until set.
3. In a separate bowl, mix the cream cheese with sweetened condensed milk until smooth. Add 1 cup of whipped cream and stir until fully combined.
4. Spread the cheesecake mixture evenly over the set strawberry Jello layer and refrigerate for another hour.
5. Prepare the lime Jello by dissolving it in 1 cup of boiling water, then add ½ cup cold water. Allow it to cool slightly before pouring it over the cheesecake layer.
6. Refrigerate for at least 4 hours or overnight before slicing into bars and serving.

Easter Jello Cheesecake Bars are a showstopper dessert with a gorgeous layered appearance and a delightful mix of textures. They offer the richness of cheesecake with the light, fruity freshness of Jello, making them the perfect treat for a festive Easter celebration. These bars are sure to be a hit with your guests, offering something special for both the eyes and the taste buds.

Easter Jello Rainbow Parfaits

Easter Jello Rainbow Parfaits are a bright and colorful treat that layers different flavored Jellos into a beautiful rainbow effect. This dessert is a fun and festive way to celebrate Easter with a visual treat that’s as delicious as it is pretty. The layers of creamy whipped topping and vibrant Jello create a refreshing and light dessert that’s perfect for springtime gatherings.

Ingredients:

• 6 boxes (3 oz each) of Jello in rainbow colors (red, orange, yellow, green, blue, purple)
• 6 cups boiling water
• 3 cups cold water
• 2 cups whipped cream
• 1 cup sour cream (optional for a creamier texture)
• Clear glass cups or dessert jars

Instructions:

1. Prepare each Jello flavor according to package instructions. Dissolve each box of Jello in 1 cup of boiling water, then add ½ cup of cold water. Let each Jello mixture cool to room temperature.
2. Begin assembling the parfaits by spooning a small amount of the first color (red) into the bottom of each glass or jar. Refrigerate for at least 20 minutes or until the Jello layer has set.
3. After the first layer has set, spoon a small amount of whipped cream or sour cream on top. Then, repeat the process with the next Jello color, making sure each layer is fully set before adding the next. Continue until all layers are added.
4. Once all the layers are set and topped with whipped cream, refrigerate the parfaits for an additional 2 hours.
5. Serve chilled, garnished with additional whipped cream if desired.

Easter Jello Rainbow Parfaits are as visually stunning as they are tasty. The layers of colorful Jello and creamy whipped topping create a festive treat that brings the spirit of spring to your Easter table. This dessert is perfect for impressing guests, especially kids, with its beautiful presentation and refreshing flavors.

Easter Jello Trifle

Easter Jello Trifle is a layered dessert that combines colorful Jello with whipped cream and sponge cake to create a delicious and festive treat. The layers of Jello, fruit, and cake offer a variety of textures, making each bite exciting. This dessert is easy to make ahead of time, allowing you to enjoy your Easter celebration without spending too much time in the kitchen.

Ingredients:

• 2 boxes (3 oz each) of pastel-colored Jello (strawberry, lemon, or peach)
• 2 cups boiling water
• 1 cup cold water
• 1 store-bought angel food cake (or homemade sponge cake)
• 1 cup fresh strawberries, diced
• 2 cups whipped cream
• ½ cup coconut flakes (optional)

Instructions:

1. Dissolve each Jello flavor in 1 cup of boiling water, then add ½ cup of cold water. Allow the Jello to cool to room temperature.
2. Cut the angel food cake into cubes and layer it in the bottom of a large glass trifle dish.
3. Pour a layer of the first Jello over the cake cubes, ensuring it soaks into the cake. Refrigerate until the Jello is set, about 2 hours.
4. After the first layer of Jello sets, add a layer of diced strawberries and then a layer of whipped cream.
5. Repeat the layering process with the second Jello flavor, more cake cubes, and additional whipped cream.
6. Finish the trifle with a final layer of whipped cream and sprinkle with coconut flakes for a tropical touch.
7. Chill for at least 4 hours or overnight before serving.

Easter Jello Trifle is an impressive and easy-to-make dessert that’s perfect for any Easter celebration. The combination of colorful Jello, fluffy cake, and whipped cream creates a layered masterpiece that’s sure to be a crowd-pleaser. It’s a great way to feed a group while offering a refreshing, festive treat.

Easter Jello Cookie Bars

Easter Jello Cookie Bars are a fun and unique twist on traditional cookie bars, featuring the sweet and tangy flavors of Jello mixed into a soft, chewy cookie base. These bars are easy to make and perfect for serving at Easter picnics, brunches, or as a sweet snack for the whole family. The bright, pastel colors give them a festive look, making them a great choice for Easter celebrations.

Ingredients:

• 1 box (3 oz) of lemon or strawberry Jello
• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until fully incorporated.
4. Stir in the flour, baking powder, salt, and Jello powder until combined. The dough should be thick but spreadable.
5. Spread the dough evenly into the prepared baking dish and bake for 20-25 minutes or until the edges are golden and a toothpick comes out clean.
6. Let the bars cool completely in the dish before cutting into squares.
7. Optionally, dust with powdered sugar for a festive finish.

Easter Jello Cookie Bars are a simple yet flavorful dessert that combines the tangy sweetness of Jello with the chewy texture of a cookie. The bright colors make them a perfect addition to any Easter table, and they’re easy to make in advance, allowing you to focus on enjoying the holiday with friends and family.

Note: More recipes are coming soon!