30+ Delicious Easter Jello Salad Recipes to Try This Spring

Easter celebrations are often filled with joy, family, and a feast of delicious dishes. Among the many mouthwatering options, Easter Jello salads stand out as a fun and vibrant addition to the holiday spread.

These sweet, creamy, and colorful salads are a perfect way to incorporate a playful and refreshing twist into your Easter meal.

Whether you’re hosting a grand family gathering or simply looking for something different to bring to a potluck, these Jello salads are sure to impress guests of all ages.

From fruit-filled versions to creamy, indulgent creations, there’s a Jello salad for every taste. With their easy preparation and eye-catching appearance, these salads add a beautiful pop of color to your table.

In this article, we’ve gathered 30+ Easter Jello Salad recipes that will help you make the most of the season’s flavors and brighten up your Easter feast.

Whether you’re craving something tangy and refreshing or rich and creamy, these recipes will become new favorites in no time!

30+ Delicious Easter Jello Salad Recipes to Try This Spring

Easter Jello salads are a beloved tradition that brings a fun and festive touch to the holiday table. The wide variety of flavors, textures, and vibrant colors makes them a versatile choice for any Easter gathering.

From tropical fruit salads to creamy, dreamy concoctions, these 30+ Easter Jello Salad recipes offer something for everyone to enjoy.

Not only are they simple to make, but they also add an irresistible sweetness and a pop of color to your spread.

So, this Easter, why not try one—or several—of these delicious Jello salads?

They’re sure to be a hit with your family and friends, making your celebration even more special and memorable.

Pastel Rainbow Easter Jello Salad

This Pastel Rainbow Easter Jello Salad is a stunning centerpiece for your holiday feast. With layers of pastel-colored gelatin and creamy goodness, it’s a nostalgic throwback to classic potluck desserts. Its light and airy texture combined with sweet, fruity flavors will make it a crowd favorite, especially among kids.

Ingredients:

• 3 boxes (3 oz each) of Jello in pastel colors (e.g., lemon, peach, berry)
• 1 can (14 oz) of sweetened condensed milk
• 1 envelope of unflavored gelatin
• 3 cups boiling water
• 3 cups cold water

Instructions:

1. Prepare the first Jello layer: Dissolve 1 box of Jello in 1 cup boiling water. Stir in 1 cup cold water. Pour into a 9×13-inch glass dish. Refrigerate for 30 minutes to set.
2. Prepare the creamy layer: In a small bowl, dissolve the unflavored gelatin in 1/4 cup cold water. Mix with the condensed milk and 1/2 cup boiling water. Let cool.
3. Pour 1/2 cup of the creamy mixture over the set Jello layer. Refrigerate for 20 minutes.
4. Repeat steps 1-3 with the remaining Jello flavors, alternating with the creamy layer.
5. Chill the completed salad for at least 4 hours before slicing into squares.

This pastel Jello salad is not just a treat for the palate but also a visual feast. Its layers of creamy and fruity goodness are the perfect balance, making it a delightful addition to your Easter menu. Serve with whipped cream for an extra touch of elegance!

Lemon Cream Cheese Easter Jello Salad

For those who love a mix of tart and creamy, this Lemon Cream Cheese Easter Jello Salad offers a zesty twist on the traditional recipe. With a rich cream cheese layer and a bright lemon flavor, it’s a refreshing dessert that complements a savory Easter spread beautifully.

Ingredients:

• 2 boxes (3 oz each) of lemon Jello
• 1 package (8 oz) cream cheese, softened
• 1 cup crushed pineapple (drained)
• 1/2 cup whipped topping
• 2 cups boiling water
• 1 cup cold water

Instructions:

1. Dissolve both boxes of lemon Jello in 2 cups of boiling water. Stir until completely dissolved.
2. In a separate bowl, beat the cream cheese until smooth. Gradually add the hot Jello mixture, whisking until fully blended.
3. Add 1 cup of cold water and mix well. Fold in the pineapple and whipped topping.
4. Pour the mixture into a decorative mold or serving dish.
5. Chill for at least 4 hours or until firm.
6. To serve, unmold onto a platter and garnish with fresh mint leaves or additional pineapple.

The tart lemon Jello paired with creamy textures makes this salad a sophisticated yet simple choice for Easter. It’s a conversation starter that tastes as good as it looks, leaving your guests impressed and satisfied.

Carrot and Pineapple Easter Jello Salad

This Carrot and Pineapple Easter Jello Salad combines the earthy sweetness of carrots with the tropical tang of pineapple. It’s a vibrant and slightly crunchy addition to your Easter table, offering a unique twist on traditional Jello recipes.

Ingredients:

• 1 box (6 oz) of orange Jello
• 2 cups boiling water
• 1 cup cold water
• 1 cup grated carrots
• 1 cup crushed pineapple (drained)

Instructions:

1. Dissolve the orange Jello in 2 cups of boiling water. Stir until fully dissolved.
2. Add 1 cup of cold water to the Jello mixture. Allow to cool slightly.
3. Stir in the grated carrots and crushed pineapple. Mix well.
4. Pour the mixture into a glass serving bowl or mold.
5. Chill for 3-4 hours, or until set.
6. Garnish with shredded carrots or orange zest before serving.

This salad is a refreshing blend of textures and flavors, perfect for those who enjoy a bit of crunch in their desserts. Its bright orange hue and tropical flavors make it a cheerful addition to your Easter celebrations, pairing well with other sweet and savory dishes.

Triple Berry Easter Jello Salad

The Triple Berry Easter Jello Salad combines the fresh flavors of strawberries, blueberries, and raspberries with the smooth texture of gelatin and whipped topping. Perfect for berry lovers, this colorful dish brings a natural vibrancy to your Easter table. It’s easy to prepare and always a hit with guests of all ages.

Ingredients:

• 2 boxes (3 oz each) of strawberry Jello
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen raspberries
• 1 cup fresh or frozen sliced strawberries
• 1 1/2 cups boiling water
• 1 cup cold water
• 1 cup whipped topping

Instructions:

1. Dissolve the strawberry Jello in 1 1/2 cups of boiling water. Stir until fully dissolved.
2. Add 1 cup of cold water and mix well. Allow the mixture to cool slightly.
3. Stir in the blueberries, raspberries, and sliced strawberries. Mix gently to combine.
4. Pour the mixture into a serving bowl or decorative mold.
5. Chill for 3-4 hours, or until firm.
6. Top with whipped topping before serving.

This Triple Berry Jello Salad is a sweet and tangy delight that showcases the best of springtime flavors. Its natural berry goodness and eye-catching presentation make it an excellent choice for Easter celebrations.

Pineapple and Coconut Easter Jello Salad

Transport your guests to a tropical paradise with this Pineapple and Coconut Easter Jello Salad. Featuring the creamy combination of pineapple and coconut with a hint of vanilla, this dessert is as indulgent as it is refreshing. Its tropical twist makes it a standout on your holiday menu.

Ingredients:

• 1 box (6 oz) of pineapple Jello
• 1 can (13.5 oz) of coconut milk
• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut
• 1 cup boiling water
• 1/2 cup cold water

Instructions:

1. Dissolve the pineapple Jello in 1 cup of boiling water. Stir until completely dissolved.
2. Mix in 1/2 cup of cold water and coconut milk, stirring until smooth.
3. Add the crushed pineapple and shredded coconut, mixing well.
4. Pour the mixture into a serving dish or mold.
5. Chill for 4-5 hours or until fully set.
6. Garnish with toasted coconut before serving.

The creamy texture and tropical flavors of this Pineapple and Coconut Jello Salad bring a unique twist to your Easter spread. It’s a refreshing and indulgent dessert that pairs beautifully with a springtime meal.

Cherry Cheesecake Easter Jello Salad

This Cherry Cheesecake Easter Jello Salad is a decadent, creamy dessert that combines the classic flavors of cheesecake with the fruity sweetness of cherries. Perfect for those who want a more indulgent Jello salad, this dish is a showstopper that’s surprisingly simple to make.

Ingredients:

• 1 box (6 oz) of cherry Jello
• 1 cup boiling water
• 1 cup cold water
• 1 package (8 oz) cream cheese, softened
• 1/2 cup whipped topping
• 1/2 cup cherry pie filling

Instructions:

1. Dissolve the cherry Jello in 1 cup of boiling water. Stir until fully dissolved.
2. Mix in 1 cup of cold water and allow the mixture to cool slightly.
3. In a separate bowl, beat the cream cheese until smooth. Slowly add the cooled Jello mixture while whisking.
4. Fold in the whipped topping and cherry pie filling, blending gently.
5. Pour the mixture into a serving dish or individual cups.
6. Chill for at least 4 hours or until set.
7. Top with a dollop of whipped cream and a cherry for garnish.

Rich, creamy, and bursting with cherry flavor, this Cherry Cheesecake Jello Salad is a dessert that feels luxurious yet is easy to prepare. Its festive appearance and indulgent taste make it an irresistible addition to your Easter dessert table.

Strawberry Banana Easter Jello Salad

The Strawberry Banana Easter Jello Salad is a crowd-pleasing, fruity dessert that combines two beloved flavors: sweet strawberries and creamy bananas. This refreshing salad is perfect for Easter, offering a vibrant pink hue and a smooth, creamy texture. It’s easy to prepare and brings a light, wholesome twist to your holiday table.

Ingredients:

• 1 box (3 oz) of strawberry Jello
• 1 banana, sliced
• 1 cup fresh strawberries, chopped
• 1 cup whipped topping
• 1/2 cup plain yogurt or sour cream
• 1 1/2 cups boiling water
• 1/2 cup cold water

Instructions:

1. Dissolve the strawberry Jello in 1 1/2 cups of boiling water, stirring until completely dissolved.
2. Add 1/2 cup of cold water and let the Jello mixture cool to room temperature.
3. In a large mixing bowl, combine the whipped topping and yogurt (or sour cream).
4. Gently fold in the sliced banana and chopped strawberries.
5. Slowly add the cooled Jello mixture, mixing carefully to avoid crushing the fruit.
6. Pour the mixture into a serving dish or individual cups.
7. Chill in the refrigerator for at least 3-4 hours until set.

This Strawberry Banana Jello Salad combines the freshness of fruit with the creamy indulgence of whipped topping, making it a light and flavorful dessert. Its playful combination of textures and flavors makes it a fun addition to your Easter feast.

Lime and Coconut Easter Jello Salad

The Lime and Coconut Easter Jello Salad is a refreshing and zesty dessert that brings a tropical flair to your holiday table. The tartness of lime paired with the creamy sweetness of coconut creates a perfectly balanced flavor profile. This easy-to-make dish is ideal for those who enjoy a light yet exotic dessert.

Ingredients:

• 1 box (3 oz) of lime Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1 cup shredded coconut
• 1/2 cup sour cream
• 1/2 cup crushed pineapple, drained

Instructions:

1. Dissolve the lime Jello in 1 cup of boiling water, stirring until fully dissolved.
2. Add 1/2 cup of cold water and let the mixture cool slightly.
3. Stir in the shredded coconut, sour cream, and crushed pineapple, mixing well.
4. Pour the mixture into a serving dish or mold.
5. Refrigerate for at least 4 hours or until firm.
6. For an extra touch, garnish with extra shredded coconut or lime zest before serving.

With its lively lime flavor and creamy coconut base, this Lime and Coconut Jello Salad offers a delightful tropical twist to your Easter celebrations. It’s a perfect balance of tart, creamy, and sweet, making it an unforgettable addition to your holiday menu.

Peach and Cream Easter Jello Salad

This Peach and Cream Easter Jello Salad is a creamy, fruity dessert that combines the delicate sweetness of peaches with the velvety texture of cream cheese and whipped topping. The soft orange color and lush texture make it a beautiful, indulgent treat for your Easter gathering.

Ingredients:

• 1 box (3 oz) of peach Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1 can (15 oz) of peach halves in syrup, drained and chopped
• 1 package (8 oz) cream cheese, softened
• 1 cup whipped topping

Instructions:

1. Dissolve the peach Jello in 1 cup of boiling water, stirring until completely dissolved.
2. Add 1/2 cup of cold water to the Jello mixture, then let it cool to room temperature.
3. In a mixing bowl, beat the cream cheese until smooth. Gradually add the cooled Jello mixture, blending until smooth.
4. Gently fold in the whipped topping and chopped peaches.
5. Pour the mixture into a serving dish or mold.
6. Refrigerate for 4-5 hours or until firm.

This Peach and Cream Jello Salad is a rich and comforting dessert that combines smooth cream cheese and the natural sweetness of peaches. Its creamy texture and fresh fruit make it a perfect treat for your Easter celebrations, adding a touch of elegance and flavor to the table.

Carrot Cake Easter Jello Salad

Inspired by the flavors of a traditional carrot cake, the Carrot Cake Easter Jello Salad offers a fresh take on this classic dessert. Packed with the warm spices of cinnamon and nutmeg, along with the crunch of walnuts and the sweetness of carrots, this salad is both refreshing and comforting. It’s perfect for Easter gatherings, bringing together the best of both worlds—cake and salad!

Ingredients:

• 1 box (3 oz) of orange Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup grated carrots
• 1/2 cup crushed pineapple, drained
• 1/4 cup chopped walnuts
• 1/2 cup whipped topping
• 1/4 cup cream cheese, softened
• 1/4 teaspoon cinnamon

Instructions:

1. Dissolve the orange Jello in 1 cup of boiling water, stirring until completely dissolved.
2. Add 1/2 cup of cold water to the mixture, then let it cool to room temperature.
3. In a separate bowl, combine the whipped topping, cream cheese, cinnamon, and mix well until smooth.
4. Stir in the grated carrots, crushed pineapple, and chopped walnuts.
5. Gently fold the Jello mixture into the cream cheese mixture, blending carefully to avoid crushing the fruit and vegetables.
6. Pour the mixture into a serving dish or mold.
7. Refrigerate for at least 4 hours or until firm.

The Carrot Cake Jello Salad is a surprising and flavorful addition to your Easter meal. It captures the essence of a carrot cake while offering a lighter, more refreshing texture, making it an ideal choice for the holiday. With its subtle spices, sweetness, and creamy elements, it’s sure to be a hit with your guests!

Grape and Cream Cheese Easter Jello Salad

The Grape and Cream Cheese Easter Jello Salad is a rich, creamy treat that combines fresh grapes with a smooth cream cheese base. The addition of green Jello brings a vibrant color and a subtle fruity flavor that enhances the sweetness of the grapes. It’s a delightful dessert that’s perfect for those who love a little creamy indulgence at Easter.

Ingredients:

• 1 box (3 oz) of green Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1 cup fresh green grapes, halved
• 1 package (8 oz) cream cheese, softened
• 1/2 cup whipped topping
• 1/2 cup sour cream
• 1/4 cup chopped pecans (optional)

Instructions:

1. Dissolve the green Jello in 1 cup of boiling water, stirring until fully dissolved.
2. Add 1/2 cup cold water to the Jello mixture, then allow it to cool to room temperature.
3. In a large mixing bowl, beat the softened cream cheese until smooth.
4. Add the whipped topping, sour cream, and mix until fully combined.
5. Gently fold in the halved grapes and optional chopped pecans.
6. Slowly incorporate the cooled Jello mixture, stirring gently to combine.
7. Pour the mixture into a serving dish or individual cups.
8. Chill for 4 hours or until firm.

This Grape and Cream Cheese Jello Salad is a creamy, fruity delight that adds a touch of elegance to your Easter spread. The combination of fresh grapes, tangy cream cheese, and vibrant green Jello makes it a visually appealing and deliciously sweet dish that will impress your guests.

Raspberry Almond Easter Jello Salad

The Raspberry Almond Easter Jello Salad brings together the tartness of fresh raspberries and the nutty warmth of almonds in a refreshing Jello salad. This unique dessert has a wonderful balance of flavors and textures, making it perfect for those looking for a light yet satisfying treat at their Easter celebration.

Ingredients:

• 1 box (3 oz) of raspberry Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup fresh raspberries
• 1/2 cup sliced almonds, toasted
• 1 cup whipped topping
• 1/4 cup sour cream

Instructions:

1. Dissolve the raspberry Jello in 1 cup of boiling water, stirring until completely dissolved.
2. Add 1/2 cup cold water and let the Jello mixture cool to room temperature.
3. In a separate bowl, mix the whipped topping and sour cream together until smooth.
4. Gently fold in the fresh raspberries and toasted sliced almonds, ensuring they’re evenly distributed.
5. Slowly stir in the cooled Jello mixture, blending gently to avoid breaking up the raspberries.
6. Pour the mixture into a serving bowl or individual molds.
7. Refrigerate for at least 4 hours until the Jello is fully set.

This Raspberry Almond Jello Salad is a fresh, nutty twist on a classic dessert. The tart raspberries paired with the smooth creaminess of the topping and the crunch of almonds create a perfect balance of flavors. It’s a lovely addition to your Easter meal and a great way to bring something unique to the table.

Tropical Paradise Easter Jello Salad

The Tropical Paradise Easter Jello Salad is a vibrant, fruit-filled dessert that captures the essence of a tropical getaway. With its sweet combination of pineapple, mango, and coconut, this Jello salad is a perfect way to add a sunny, refreshing touch to your Easter spread. The tropical flavors paired with a creamy texture make this salad a hit for anyone looking for something sweet yet light.

Ingredients:

• 1 box (3 oz) of pineapple Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup canned coconut milk
• 1/2 cup chopped fresh mango
• 1/2 cup diced pineapple, drained
• 1/2 cup shredded coconut
• 1 cup whipped topping

Instructions:

1. Dissolve the pineapple Jello in 1 cup of boiling water, stirring until completely dissolved.
2. Add 1/2 cup cold water to the Jello mixture, then let it cool to room temperature.
3. In a separate bowl, whisk together the coconut milk and whipped topping until smooth and creamy.
4. Gently fold in the chopped mango, diced pineapple, and shredded coconut.
5. Slowly incorporate the cooled Jello mixture, stirring carefully to combine.
6. Pour the mixture into a serving dish or individual molds.
7. Refrigerate for at least 4 hours or until set.

This Tropical Paradise Jello Salad offers a delightful escape with its tropical flavors and creamy texture. The sweetness of the pineapple and mango, combined with the richness of coconut, makes this dessert a refreshing and indulgent treat. It’s perfect for Easter, adding a splash of sunshine to your table.

Blueberry Lemon Easter Jello Salad

The Blueberry Lemon Easter Jello Salad is a refreshing, citrus-infused dessert that pairs the tartness of lemon with the sweet juiciness of blueberries. The creamy texture complements the fruity flavors, making it a delightful addition to your Easter celebration. This Jello salad offers a tangy, sweet contrast to heavier dishes and provides a colorful, vibrant option for your guests.

Ingredients:

• 1 box (3 oz) of lemon Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1 cup fresh blueberries
• 1/2 cup lemon juice
• 1/2 cup whipped topping
• 1/4 cup sour cream
• Zest of 1 lemon

Instructions:

1. Dissolve the lemon Jello in 1 cup of boiling water, stirring until completely dissolved.
2. Add 1/2 cup cold water and the lemon juice to the Jello mixture, then allow it to cool to room temperature.
3. In a mixing bowl, whisk together the whipped topping and sour cream until smooth.
4. Gently fold in the fresh blueberries and lemon zest.
5. Slowly stir in the cooled Jello mixture, blending carefully to maintain the integrity of the blueberries.
6. Pour the mixture into a serving dish or individual molds.
7. Refrigerate for 4-5 hours, or until fully set.

The Blueberry Lemon Jello Salad is a perfect blend of tangy and sweet, offering a refreshing bite with every spoonful. The lemon adds a zesty kick, while the blueberries provide bursts of natural sweetness, creating a beautiful and flavorful dessert for Easter.

Cherry Almond Easter Jello Salad

The Cherry Almond Easter Jello Salad combines the rich, tart flavor of cherries with the warm, nutty essence of almonds, creating a deliciously unique dessert. This salad has a creamy, fluffy texture that pairs beautifully with the tanginess of the cherries, while the almonds add a crunchy contrast. This festive salad is sure to be a crowd favorite at your Easter gathering.

Ingredients:

• 1 box (3 oz) of cherry Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1 cup fresh or canned cherries, pitted and halved
• 1/4 cup sliced almonds, toasted
• 1 cup whipped topping
• 1/2 cup sour cream

Instructions:

1. Dissolve the cherry Jello in 1 cup of boiling water, stirring until fully dissolved.
2. Add 1/2 cup of cold water to the Jello mixture and let it cool to room temperature.
3. In a separate bowl, combine the whipped topping and sour cream, mixing until smooth.
4. Stir in the halved cherries and toasted almonds, mixing carefully.
5. Slowly incorporate the cooled Jello mixture, ensuring it is evenly combined without breaking up the cherries.
6. Pour the mixture into a serving dish or individual cups.
7. Refrigerate for at least 4 hours until firm.

The Cherry Almond Jello Salad is a delicious combination of tart, creamy, and nutty flavors. The cherries bring a bright burst of sweetness, while the almonds add a lovely crunch. This dessert is perfect for Easter, offering a colorful and flavorful treat that will surely be enjoyed by all.

Note: More recipes are coming soon!