30+ Easy Easter Jello Shot Recipes for a Colorful and Fun Holiday Celebration

Easter is the perfect time to gather with friends and family for a celebration filled with joy, delicious food, and, of course, fun drinks! If you’re looking to add a playful and festive twist to your Easter festivities, Easter Jello shots are a fantastic option.

These bite-sized, colorful treats are easy to make, highly customizable, and sure to be a hit with your guests.

Whether you’re going for fruity, creamy, or tropical flavors, there are endless possibilities to make your Jello shots uniquely suited to your celebration.

In this blog post, we’ve rounded up 30+ Easter Jello shot recipes that will take your holiday party to the next level.

From classic fruity flavors to creative combinations, there’s something for everyone in these vibrant and fun Jello shots. So, let’s dive in and make your Easter celebration unforgettable!

30+ Easy Easter Jello Shot Recipes for a Colorful and Fun Holiday Celebration

With these 30+ Easter Jello shot recipes, you’re all set to bring some fun and flavor to your holiday gatherings.

Whether you’re hosting a family get-together or a lively Easter brunch with friends, these colorful, easy-to-make treats will have everyone talking.

From fruity delights like lemon-lime margarita shots to creamy twists like Orange Creamsicle, the possibilities are endless when it comes to Jello shots.

Not only will these recipes bring a festive touch to your celebration, but they’ll also provide a memorable, tasty way for your guests to enjoy their favorite flavors.

So grab your Jello, your favorite alcohol, and let the fun begin – Happy Easter!

Springtime Fruit Jello Shots

These vibrant and fruity jello shots are perfect for a festive Easter gathering. With a combination of fresh fruit, sweet gelatin, and a splash of your favorite liquor, they’re a delicious treat for your guests. The layered design and colorful presentation make them an eye-catching addition to your Easter table.

Recipe:

• 1 package (3 oz) strawberry Jello
• 1 package (3 oz) lime Jello
• 1 cup vodka (or rum, if preferred)
• 1 cup boiling water
• ½ cup cold water
• Fresh fruit (strawberries, lime slices, orange slices, etc.)

Instructions:

1. Boil 1 cup of water, then dissolve the strawberry Jello mix in it. Add ½ cup of cold water and ½ cup of vodka (or rum). Stir well, then pour the mixture into shot glasses, filling them halfway. Refrigerate for about 30 minutes until firm.
2. In a separate bowl, repeat the process with the lime Jello. After the strawberry layer is set, pour the lime Jello mixture over the strawberry layer in the shot glasses.
3. Refrigerate again until fully set (at least 2-3 hours).
4. Once set, garnish each jello shot with fresh fruit slices like strawberries, lime wedges, or orange segments.

These Springtime Fruit Jello Shots are a delicious and refreshing twist on traditional jello shots. The layered fruit flavors and bright colors make them a fun and festive treat for Easter. The fresh fruit garnish adds a touch of elegance, making them both delicious and visually appealing. These shots are sure to be a crowd-pleaser!

Pastel Bunny Jello Shots

If you’re looking for a creative way to bring the Easter spirit to your party, these pastel bunny-shaped jello shots are a whimsical and tasty treat. Using pastel-colored jello and a smooth, creamy texture, they’re perfect for a fun, adult-friendly Easter celebration.

Recipe:

• 1 package (3 oz) peach Jello
• 1 package (3 oz) blue raspberry Jello
• 1 cup coconut milk
• 1 cup vodka
• 1 cup boiling water
• Whipped cream (optional)

Instructions:

1. Start by boiling 1 cup of water and dissolving the peach Jello mix into it. Add ½ cup of vodka and ½ cup of coconut milk to the mixture and stir until fully combined. Pour this mixture into bunny-shaped molds, filling them about halfway.
2. Refrigerate the bunny molds for at least 1 hour until firm.
3. In another bowl, boil 1 cup of water and dissolve the blue raspberry Jello. Add ½ cup of vodka and ½ cup of coconut milk, then stir until smooth. Pour this over the set peach layer in the bunny molds.
4. Refrigerate again for another 1-2 hours until the jello is completely set.
5. Once firm, pop the bunny jello shots out of the molds and garnish with whipped cream for a creamy, indulgent finish.

These Pastel Bunny Jello Shots are an ideal way to add a playful touch to your Easter celebration. The creamy coconut milk base gives the shots a rich texture, and the pastel colors add a festive flair. Whether you’re serving them for a family gathering or an adult Easter brunch, these bunny-shaped treats will surely steal the show!

Lemonade & Lavender Easter Jello Shots

For a sophisticated twist on Easter jello shots, try this Lemonade & Lavender combination. The floral notes of lavender pair beautifully with the tartness of lemonade, creating a refreshing and light shot that’s perfect for springtime celebrations. These jello shots are easy to make and will add a touch of elegance to your Easter spread.

Recipe:

• 1 package (3 oz) lemon Jello
• 1 cup lavender simple syrup (or store-bought)
• 1 cup boiling water
• 1 cup vodka
• Fresh lavender sprigs for garnish

Instructions:

1. Boil 1 cup of water and dissolve the lemon Jello packet in it. Stir until fully dissolved, then add ½ cup of vodka and ½ cup of lavender simple syrup. Mix well.
2. Pour the mixture into shot glasses, filling them up. Refrigerate for about 2-3 hours until the jello is set.
3. Once the jello is firm, garnish each shot with a fresh lavender sprig or a small lemon twist to enhance the flavor profile.

These Lemonade & Lavender Easter Jello Shots are a sophisticated option for those who want something a little more refined for their Easter party. The sweet and floral lavender complements the tart lemon flavor, making these jello shots a refreshing option for the spring season. Whether you’re hosting a brunch or an evening celebration, these elegant shots will surely impress your guests.

Carrot Cake Jello Shots

Inspired by the classic Easter dessert, these Carrot Cake Jello Shots bring the flavors of a beloved spring treat to your adult party. Infused with carrot cake spices and a hint of cream cheese, these shots offer a unique twist on traditional jello shots, making them a perfect complement to any Easter celebration.

Recipe:

• 1 package (3 oz) orange Jello
• 1 package (3 oz) vanilla pudding mix
• 1 cup vodka (or spiced rum)
• 1 cup boiling water
• ½ cup cold water
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ cup cream cheese (softened)

Instructions:

1. In a bowl, dissolve the orange Jello mix in 1 cup of boiling water. Stir well and add ½ cup cold water and ½ cup vodka (or spiced rum). Set aside to cool slightly.
2. In another bowl, mix the vanilla pudding mix with the cinnamon and nutmeg, then whisk in the cream cheese until smooth and creamy.
3. Carefully combine the pudding mixture with the Jello mix and stir until well-blended. Pour into small shot glasses or molds.
4. Refrigerate for 3-4 hours until set. Once firm, garnish with a sprinkle of cinnamon on top for extra flavor and a festive look.

These Carrot Cake Jello Shots are a fun and creative way to enjoy the flavors of Easter’s favorite dessert in shot form. The warm spices of cinnamon and nutmeg, combined with the creamy texture, create a deliciously indulgent treat. Whether served at an Easter brunch or as a unique party snack, these shots will delight your guests with their surprising yet familiar flavors.

Peeps Marshmallow Jello Shots

Bring the iconic Easter Peeps marshmallow bunnies to life in these sweet and colorful Jello shots. Perfect for anyone who loves marshmallow treats, these shots have a playful twist with the addition of Peep decorations, making them a fun and whimsical choice for your holiday festivities.

Recipe:

• 1 package (3 oz) lemon Jello
• 1 package (3 oz) blue raspberry Jello
• 1 cup vodka (or white rum)
• 1 cup boiling water
• ½ cup cold water
• Peeps marshmallows (bunny or chick-shaped)

Instructions:

1. Boil 1 cup of water and dissolve the lemon Jello mix in it. Add ½ cup cold water and ½ cup vodka, then stir until dissolved. Pour into shot glasses and refrigerate for about 30 minutes until set.
2. In a separate bowl, dissolve the blue raspberry Jello in 1 cup of boiling water. Add ½ cup cold water and ½ cup vodka, then mix well.
3. Pour the blue raspberry Jello over the set lemon layer in the shot glasses and refrigerate for 2-3 hours until firm.
4. Once set, top each shot with a Peeps marshmallow bunny or chick for an extra Easter touch.

These Peeps Marshmallow Jello Shots are perfect for those looking to add a nostalgic and fun element to their Easter gathering. The combination of bright, vibrant colors and the signature marshmallow Peeps make these shots a sweet treat that both kids and adults will enjoy. They’re easy to prepare, festive, and guaranteed to bring a smile to your guests’ faces!

Coconut Cream Easter Jello Shots

For a tropical-inspired Easter treat, these Coconut Cream Jello Shots combine the creamy flavors of coconut with a rich and indulgent texture. With a light, fluffy finish and a delightful coconut flavor, they are perfect for anyone who wants a little taste of the tropics to accompany their Easter festivities.

Recipe:

• 1 package (3 oz) coconut Jello (or plain gelatin if coconut flavor is unavailable)
• 1 cup coconut milk
• 1 cup white rum or vodka
• 1 cup boiling water
• Shredded coconut (unsweetened)
• Whipped cream for garnish (optional)

Instructions:

1. Dissolve the coconut Jello mix (or plain gelatin) in 1 cup of boiling water. Stir until completely dissolved.
2. Add ½ cup coconut milk and ½ cup alcohol (rum or vodka) to the Jello mixture and mix thoroughly.
3. Pour the mixture into shot glasses or molds and refrigerate for 3-4 hours until set.
4. Once set, garnish with shredded coconut or whipped cream for an added creamy texture.

These Coconut Cream Easter Jello Shots are a great choice for adding a tropical twist to your holiday. The creamy coconut flavor paired with a hint of rum or vodka creates a smooth, indulgent treat that’s perfect for the Easter season. They’re simple to make and offer a rich, exotic flavor profile that will transport your guests straight to the beach. Whether you serve them for brunch or a late afternoon celebration, these shots will provide the perfect sweet ending to your Easter festivities.

Raspberry Lemonade Jello Shots

These Raspberry Lemonade Jello Shots bring together the tartness of fresh raspberries with the refreshing zest of lemonade, creating a vibrant and fruity drink. With their sweet and tangy flavors, these shots are a fun and easy way to bring a burst of spring to your Easter celebration.

Recipe:

• 1 package (3 oz) raspberry Jello
• 1 package (3 oz) lemonade Jello
• 1 cup lemon vodka (or regular vodka)
• 1 cup boiling water
• ½ cup cold water
• Fresh raspberries for garnish

Instructions:

1. Boil 1 cup of water and dissolve the raspberry Jello mix in it. Stir until completely dissolved, then add ½ cup cold water and ½ cup lemon vodka (or regular vodka). Mix well and pour into shot glasses, filling them halfway.
2. Refrigerate the raspberry layer for 30-45 minutes, allowing it to set slightly.
3. In another bowl, dissolve the lemonade Jello in 1 cup of boiling water. Stir in ½ cup cold water and ½ cup vodka. Once the raspberry layer is partially set, pour the lemonade mixture over it to create a layered effect.
4. Refrigerate the shots for at least 2-3 hours until fully set.
5. Garnish with fresh raspberries before serving.

These Raspberry Lemonade Jello Shots are a light, refreshing choice for any Easter gathering. The combination of tangy lemonade and sweet raspberry provides a perfectly balanced flavor that’s both invigorating and smooth. The vibrant red and yellow layers make them visually striking, while the fresh raspberries add a natural, fruity touch. These shots are a delightful way to brighten up your holiday celebration and keep your guests coming back for more!

Chocolate Egg Jello Shots

For a decadent and indulgent Easter treat, these Chocolate Egg Jello Shots combine the rich taste of chocolate with the smoothness of a traditional Jello shot. Made in hollow chocolate eggs, they add a creative twist to your party while maintaining that perfect balance of sweetness and fun.

Recipe:

• 1 package (3 oz) chocolate pudding mix (instant)
• 1 cup milk
• 1 cup chocolate liqueur or vodka
• 1 package (3 oz) vanilla Jello
• 1 cup boiling water
• 12 hollow chocolate eggs (small size, pre-made or homemade)

Instructions:

1. Begin by preparing the chocolate pudding according to package directions, using 1 cup of milk and stirring until thickened.
2. In a separate bowl, dissolve the vanilla Jello mix in 1 cup of boiling water. Add ½ cup of chocolate liqueur (or vodka) and stir until well combined.
3. Carefully pour the pudding mixture into the hollow chocolate eggs, filling them about halfway.
4. Then pour the vanilla Jello mixture over the pudding to fill the eggs completely.
5. Refrigerate for at least 3 hours, or until the jello shots are fully set.
6. Carefully crack open the chocolate egg shells and serve the jello shots as a fun, indulgent Easter treat.

These Chocolate Egg Jello Shots are a creative and indulgent twist on the traditional Easter egg. The creamy chocolate pudding combined with the vanilla Jello creates a delightful contrast in textures, while the hollow chocolate egg shell adds an extra layer of sweetness and charm. This dessert is perfect for impressing guests and is sure to be a hit at your Easter celebration. The combination of chocolate and Jello is a guaranteed crowd-pleaser that will stand out at any party.

Strawberry Cheesecake Jello Shots

These Strawberry Cheesecake Jello Shots capture the creamy, decadent flavors of cheesecake in a fun and festive shot form. With a rich cream cheese base, a sweet strawberry layer, and a graham cracker crust topping, they offer a sophisticated twist on traditional Jello shots. They’re perfect for Easter brunch or as a creative dessert for your holiday gathering.

Recipe:

• 1 package (3 oz) strawberry Jello
• 1 package (3 oz) cheesecake flavored pudding mix
• 1 cup heavy cream
• 1 cup boiling water
• ½ cup vodka
• ¼ cup graham cracker crumbs
• 1 tablespoon butter (melted)

Instructions:

1. In a small bowl, mix the graham cracker crumbs with the melted butter. Press the mixture into the bottom of each shot glass to form a crust. Refrigerate while preparing the other layers.
2. Dissolve the strawberry Jello mix in 1 cup of boiling water. Stir until completely dissolved, then add ½ cup vodka and ½ cup cold water. Pour the strawberry mixture over the graham cracker crust in the shot glasses, filling each about halfway. Refrigerate for 30 minutes.
3. In another bowl, combine the cheesecake flavored pudding mix with 1 cup of heavy cream. Stir until smooth and thickened. Once the strawberry layer is set, spoon the cheesecake mixture over the Jello layer.
4. Refrigerate the shots for another 2-3 hours, or until fully set.
5. Before serving, top with a small slice of fresh strawberry for garnish.

These Strawberry Cheesecake Jello Shots are a heavenly combination of creamy cheesecake and sweet strawberry flavor. The graham cracker crust adds a familiar and comforting touch, making these shots feel like a mini dessert in a glass. Whether you serve them at a family Easter brunch or as an elegant adult treat, these Jello shots will be a big hit, offering a fun, creative way to enjoy cheesecake in shot form!

Blueberry Lemon Jello Shots

These Blueberry Lemon Jello Shots offer a fresh and fruity flavor profile that is both tangy and sweet. With the bright, citrusy flavor of lemon paired with the slightly tart taste of blueberries, these shots are a refreshing treat that’s perfect for Easter celebrations. The vibrant blue and yellow layers create an eye-catching visual that will leave guests impressed.

Recipe:

• 1 package (3 oz) lemon Jello
• 1 package (3 oz) blueberry Jello
• 1 cup vodka (or lemon vodka for extra citrusy kick)
• 1 cup boiling water
• ½ cup cold water
• Fresh blueberries for garnish

Instructions:

1. In a bowl, dissolve the lemon Jello mix in 1 cup of boiling water. Stir until completely dissolved, then add ½ cup cold water and ½ cup vodka. Pour into shot glasses and refrigerate for about 30 minutes, allowing it to set slightly.
2. In a separate bowl, dissolve the blueberry Jello mix in 1 cup of boiling water. Add ½ cup cold water and ½ cup vodka, then stir well.
3. Once the lemon layer has set partially, carefully pour the blueberry Jello mixture over it, filling the shot glasses. Refrigerate for 2-3 hours until fully set.
4. Garnish each shot with a fresh blueberry before serving.

Blueberry Lemon Jello Shots are a delightful and refreshing way to incorporate fruity flavors into your Easter party. The contrast between the tart lemon and sweet blueberry is not only delicious but visually stunning with their vibrant blue and yellow layers. These shots are easy to prepare and will be a hit with anyone who loves fruity, tangy drinks. Serve them chilled for a cool, refreshing treat that perfectly captures the spirit of spring.

Tropical Paradise Jello Shots

Transport your guests to a tropical paradise with these delicious Jello shots, infused with exotic fruit flavors. The combination of pineapple, coconut, and orange creates a refreshing, sweet taste that perfectly embodies the essence of a sunny, beachy Easter celebration. These colorful shots are an ideal way to brighten up your holiday table.

Recipe:

• 1 package (3 oz) pineapple Jello
• 1 package (3 oz) orange Jello
• 1 cup coconut rum (or white rum)
• 1 cup boiling water
• ½ cup cold water
• ¼ cup coconut milk
• Shredded coconut for garnish

Instructions:

1. In a bowl, dissolve the pineapple Jello in 1 cup of boiling water. Stir until completely dissolved, then add ½ cup cold water and ½ cup coconut rum. Pour the mixture into shot glasses and refrigerate for 30 minutes to set slightly.
2. In a separate bowl, dissolve the orange Jello in 1 cup of boiling water. Add ¼ cup coconut milk, ½ cup cold water, and ½ cup coconut rum, and stir well.
3. Once the pineapple layer is set, pour the orange Jello mixture over it to create a second layer. Refrigerate for 2-3 hours until fully set.
4. Once set, garnish with a sprinkle of shredded coconut for added texture and flavor.

These Tropical Paradise Jello Shots are the ultimate vacation-in-a-glass treat, offering a tropical flavor explosion that’s sure to brighten up any Easter gathering. With their refreshing pineapple, orange, and coconut flavors, they’ll transport your guests straight to the beach. The vibrant yellow and orange layers are not only visually appealing but offer a fun and delicious way to bring some sunshine to your celebration. These shots are easy to make and will add a fun, flavorful twist to your Easter party.

Lemon Lime Margarita Jello Shots

Inspired by the classic margarita, these Lemon Lime Margarita Jello Shots offer a tangy, zesty flavor with a touch of tequila, perfect for adding some fun to your Easter celebration. The combination of lemon, lime, and tequila creates a refreshing, slightly salty drink that tastes just like your favorite margarita – in a bite-sized form!

Recipe:

• 1 package (3 oz) lime Jello
• 1 package (3 oz) lemon Jello
• 1 cup tequila
• 1 cup boiling water
• ½ cup cold water
• ½ cup lime soda or lemon-lime soda
• Salt for rim (optional)

Instructions:

1. Dissolve the lime Jello in 1 cup of boiling water. Stir until fully dissolved, then add ½ cup cold water and ½ cup tequila. Pour the lime Jello mixture into shot glasses, filling them about halfway. Refrigerate for 30 minutes to set slightly.
2. In a separate bowl, dissolve the lemon Jello in 1 cup of boiling water. Add ½ cup cold water and ½ cup tequila. Stir well.
3. Once the lime layer has set, pour the lemon Jello mixture over it, creating a layered effect. Refrigerate for 2-3 hours until fully set.
4. Optional: Before serving, rim the shot glasses with salt for that classic margarita touch.

These Lemon Lime Margarita Jello Shots are a zesty and fun take on the traditional margarita, offering a refreshing and flavorful treat for your Easter celebration. The bright green and yellow layers are visually stunning, and the combination of tequila, lime, and lemon delivers a punchy, tangy flavor that your guests will love. For an extra touch of authenticity, rim the glasses with salt to replicate the margarita experience. These shots are the perfect way to add some excitement and fun to your holiday party.

Orange Creamsicle Jello Shots

For a nostalgic twist on a classic treat, these Orange Creamsicle Jello Shots blend the creamy richness of vanilla with the sweet citrus of orange. They’re smooth, indulgent, and fun to make, with the refreshing flavor of an orange creamsicle, making them the perfect addition to your Easter gathering.

Recipe:

• 1 package (3 oz) orange Jello
• 1 package (3 oz) vanilla pudding mix (instant)
• 1 cup boiling water
• 1 cup cold water
• ½ cup whipped cream vodka (or regular vodka)
• ½ cup heavy cream

Instructions:

1. Dissolve the orange Jello in 1 cup of boiling water, stirring until fully dissolved. Add ½ cup cold water and ½ cup whipped cream vodka. Pour the mixture into shot glasses and refrigerate for about 30 minutes until slightly set.
2. In a separate bowl, combine the vanilla pudding mix with ½ cup cold water and ½ cup heavy cream. Whisk until smooth and thickened.
3. Once the orange Jello layer is set, spoon the vanilla pudding mixture on top, filling the shot glasses. Refrigerate for 2-3 hours or until fully set.
4. Garnish with a small slice of orange or a sprinkle of orange zest before serving.

These Orange Creamsicle Jello Shots deliver a delicious, nostalgic taste of a childhood favorite in shot form. The creamy vanilla and sweet orange flavors pair perfectly, creating a smooth and indulgent treat. Their vibrant orange color is perfect for an Easter celebration, adding both flavor and fun to your table. These shots are a delightful twist on the classic dessert and will be a hit with anyone who loves creamy, fruity combinations.

Key Lime Pie Jello Shots

These Key Lime Pie Jello Shots offer the perfect combination of tart lime and sweet cream, mimicking the flavors of a traditional key lime pie in a fun and portable shot form. With a buttery graham cracker crust, a tangy lime layer, and a creamy topping, these shots make a whimsical yet sophisticated treat for your Easter celebration.

Recipe:

• 1 package (3 oz) lime Jello
• 1 package (3 oz) vanilla pudding mix (instant)
• 1 cup boiling water
• ½ cup cold water
• ½ cup lime juice
• ½ cup tequila (optional)
• ¼ cup graham cracker crumbs
• 1 tablespoon butter (melted)
• Whipped cream for topping

Instructions:

1. Mix the graham cracker crumbs with melted butter and press the mixture into the bottom of each shot glass to create a crust. Refrigerate while preparing the Jello layers.
2. Dissolve the lime Jello in 1 cup of boiling water, stirring until fully dissolved. Add ½ cup cold water and ½ cup lime juice (and tequila, if using). Pour the mixture over the graham cracker crust and refrigerate for 30 minutes to set slightly.
3. In a separate bowl, combine the vanilla pudding mix with ½ cup cold water. Whisk until thickened and smooth.
4. Once the lime layer is set, spoon the pudding mixture on top of the lime Jello layer to form a creamy second layer. Refrigerate for 2-3 hours until fully set.
5. Top with whipped cream and a lime wedge before serving.

Key Lime Pie Jello Shots are a delicious and fun twist on a classic dessert, perfect for any spring or Easter gathering. The tangy lime Jello combined with the creamy pudding layer offers the rich, tart flavor of key lime pie, while the graham cracker crust adds a delightful crunch. These shots are easy to make, yet elegant and full of flavor. Whether you’re hosting a formal gathering or a casual get-together, these Jello shots are sure to impress and satisfy your guests.

Pineapple Coconut Jello Shots

Bring a tropical flair to your Easter celebration with these Pineapple Coconut Jello Shots. Combining the tropical flavors of pineapple and coconut, these shots are sweet, smooth, and perfect for sipping. The light coconut flavor adds a creamy twist, making these shots a delightful addition to your holiday spread.

Recipe:

• 1 package (3 oz) pineapple Jello
• 1 package (3 oz) coconut cream Jello
• 1 cup boiling water
• ½ cup cold water
• ½ cup coconut rum (or white rum)
• ½ cup coconut milk
• Shredded coconut for garnish

Instructions:

1. Dissolve the pineapple Jello in 1 cup of boiling water, stirring until completely dissolved. Add ½ cup cold water and ½ cup coconut rum. Pour the mixture into shot glasses and refrigerate for 30 minutes to set slightly.
2. In a separate bowl, dissolve the coconut cream Jello in 1 cup of boiling water. Add ½ cup cold water and ½ cup coconut milk, stirring until well mixed.
3. Once the pineapple Jello layer is set, carefully pour the coconut Jello mixture over it to create a second layer. Refrigerate for 2-3 hours or until fully set.
4. Garnish with shredded coconut before serving for an added tropical touch.

Pineapple Coconut Jello Shots are the perfect way to add a tropical vibe to your Easter celebration. These shots offer a light, refreshing flavor profile that’s sweet and creamy, with a fun layered presentation that will wow your guests. The combination of pineapple and coconut is an irresistible flavor duo, making these shots a crowd-pleaser. Whether you’re hosting a themed party or just looking for a unique treat, these shots will transport your guests to a beachside paradise with every sip!

Note: More recipes are coming soon!