50+ Mouthwatering Easter Keto Casserole Recipes for Every Taste

Easter is a time for family gatherings, festive meals, and, of course, delicious food.

But if you’re following a keto lifestyle or trying to stick to your low-carb routine, it can be a challenge to find recipes that both fit your diet and satisfy the whole crowd.

Fear not! We’ve gathered over 50 keto casserole recipes that will ensure your Easter dinner is both indulgent and keto-friendly.

From cheesy and creamy delights to savory meat and vegetable combos, these casseroles are the perfect way to enjoy Easter without the carbs.

Whether you’re making them as a side dish or a main course, you’ll find something for every palate in this list of Easter keto casseroles.

The beauty of casseroles is their versatility, and these recipes are no exception. They’re easy to prepare, customizable, and can feed a crowd with minimal effort.

You’ll find a variety of options, including casseroles with chicken, beef, pork, seafood, and plenty of veggie-packed options.

Best of all, they’re all low in carbs, making them perfect for those sticking to a keto lifestyle while still being absolutely delicious.

Let’s dive into the world of Easter keto casseroles that will make your holiday meal one to remember.

50+ Mouthwatering Easter Keto Casserole Recipes for Every Taste

This Easter, there’s no need to compromise on flavor or your dietary goals.

These 50+ keto casserole recipes will transform your holiday meal into a low-carb feast that’s just as satisfying as the traditional dishes.

With rich, creamy textures, savory flavors, and healthy ingredients, these casseroles are the perfect choice for a keto-friendly Easter celebration.

Whether you’re preparing a comforting casserole with cheese, adding savory meats, or incorporating colorful vegetables, there’s a dish for every taste.

So, this Easter, embrace the keto lifestyle and enjoy a meal that’s not only delicious but will also keep you on track with your low-carb journey.

With these casseroles, you’ll be able to delight your guests without feeling guilty or deprived, making this Easter both flavorful and health-conscious.

Get ready to indulge in the ultimate low-carb Easter feast and share these delightful dishes with your loved ones.

Keto Bacon and Egg Casserole

A savory and satisfying casserole that’s perfect for Easter brunch or any special occasion, this keto bacon and egg casserole combines crispy bacon, creamy cheese, and a fluffy egg base. It’s rich, flavorful, and keeps you full without breaking your keto diet.

Ingredients:

• 10 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/2 cup chopped green onions
• 1/4 cup unsalted butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish with butter or non-stick spray.
2. In a large mixing bowl, whisk together the eggs, heavy cream, melted butter, garlic powder, onion powder, salt, and pepper.
3. Add the shredded cheddar cheese, crumbled bacon, and chopped green onions to the egg mixture. Stir until well combined.
4. Pour the mixture into the prepared casserole dish.
5. Bake for 25-30 minutes, or until the casserole is set in the center and lightly browned on top.
6. Allow to cool for a few minutes before slicing and serving.

This casserole is the ultimate crowd-pleaser for an Easter feast. The combination of creamy eggs, crispy bacon, and melty cheese is both comforting and indulgent, making it the perfect keto-friendly breakfast or brunch. The addition of green onions gives it a slight crunch and burst of flavor, making every bite a delight.

Keto Broccoli and Cheese Casserole

This keto-friendly broccoli and cheese casserole is a healthy, low-carb option that doesn’t compromise on taste. Packed with tender broccoli and creamy cheese, it’s a hearty and satisfying side dish that will complement any Easter meal.

Ingredients:

• 4 cups broccoli florets, steamed until tender
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/2 cup grated parmesan cheese (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch casserole dish.
2. Steam the broccoli florets until tender but still vibrant green, about 5-7 minutes. Drain well and set aside.
3. In a mixing bowl, combine the cream cheese, sour cream, heavy cream, shredded cheddar cheese, garlic powder, salt, and pepper. Stir until smooth and creamy.
4. Add the steamed broccoli to the cheese mixture and stir gently until the broccoli is evenly coated.
5. Transfer the mixture to the prepared casserole dish and top with grated parmesan cheese.
6. Bake for 20-25 minutes, until the casserole is bubbly and the top is golden brown.
7. Allow to cool for a few minutes before serving.

This casserole brings together the earthy, rich flavor of broccoli with the creamy decadence of melted cheese, making it an ideal dish to serve at Easter gatherings. It’s a fantastic keto side dish that satisfies the craving for comfort food without the carbs. The parmesan topping adds a nice crispy finish, enhancing the overall texture and flavor.

Keto Sausage and Spinach Casserole

This keto sausage and spinach casserole is an easy-to-make dish packed with protein and healthy fats. The savory sausage and sautéed spinach are complemented by a creamy cheese sauce, making it a filling and delicious meal that fits perfectly into a keto lifestyle.

Ingredients:

• 1 lb breakfast sausage (mild or spicy)
• 4 cups fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch casserole dish.
2. In a skillet over medium heat, cook the sausage, breaking it apart as it cooks. Once fully browned, remove from heat and set aside.
3. In the same skillet, add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat and set aside.
4. In a mixing bowl, combine the cream cheese, heavy cream, mozzarella cheese, parmesan cheese, red pepper flakes (if using), salt, and pepper. Stir until the mixture is smooth and creamy.
5. Add the cooked sausage and spinach to the cheese mixture and stir until evenly combined.
6. Pour the mixture into the prepared casserole dish and bake for 20-25 minutes, until bubbly and lightly browned on top.
7. Let the casserole rest for 5 minutes before serving.

This keto sausage and spinach casserole is a perfect balance of savory, creamy, and cheesy flavors. It’s filling enough to stand alone as a main dish or can be served as a side. The combination of sausage and spinach offers a great way to sneak in some greens while still enjoying the rich flavors of a hearty casserole. The melted mozzarella cheese ties everything together in this comfort food dish.

Keto Chicken Alfredo Casserole

This keto chicken alfredo casserole is a creamy, cheesy, and comforting dish that brings all the rich flavors of alfredo sauce into a keto-friendly meal. Packed with tender chicken, a decadent cheese sauce, and a crunchy topping, it’s perfect for Easter or any gathering.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 1/2 cup crushed pork rinds (for topping)
• 2 tbsp melted butter (for topping)
• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch casserole dish.
2. In a mixing bowl, combine the cream cheese, heavy cream, mozzarella cheese, parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
3. Add the shredded cooked chicken to the cheese mixture and stir until fully combined.
4. Transfer the chicken and cheese mixture into the prepared casserole dish.
5. In a separate bowl, mix the crushed pork rinds with melted butter. Sprinkle the mixture over the casserole to create a crunchy topping.
6. Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
7. Garnish with chopped parsley before serving.

This keto chicken alfredo casserole combines the indulgent creaminess of alfredo sauce with tender chicken, making it a delicious main dish for Easter or any special occasion. The crushed pork rinds on top offer a satisfying crunch, mimicking traditional breadcrumbs while keeping it low-carb. The rich blend of cheeses ensures that each bite is full of flavor, making this casserole a sure hit at your next gathering.

Keto Zucchini and Mushroom Casserole

A fresh and savory option for a low-carb Easter meal, this keto zucchini and mushroom casserole is light yet satisfying. With a blend of sautéed mushrooms, zucchini, and creamy cheese, it makes for a great side dish or even a standalone vegetarian option.

Ingredients:

• 2 medium zucchinis, sliced
• 1 cup sliced mushrooms
• 1/2 cup cream cheese, softened
• 1/4 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp fresh thyme (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch casserole dish.
2. In a skillet, heat olive oil over medium heat. Add the sliced zucchini and mushrooms, and sauté until they release their moisture and become tender, about 5-7 minutes.
3. In a mixing bowl, combine the cream cheese, heavy cream, mozzarella cheese, parmesan cheese, garlic powder, salt, and pepper. Stir until the mixture is smooth and creamy.
4. Add the sautéed zucchini and mushrooms to the cheese mixture, stirring gently to combine.
5. Transfer the mixture into the prepared casserole dish and spread it out evenly.
6. Bake for 20-25 minutes, or until the casserole is bubbly and lightly browned on top.
7. Garnish with fresh thyme before serving, if desired.

This zucchini and mushroom casserole is a fantastic option for anyone looking for a lighter, yet flavorful side dish for Easter. The creamy cheese sauce perfectly complements the earthy mushrooms and tender zucchini, creating a dish that’s both comforting and nourishing. The addition of fresh thyme adds a subtle herbal note that elevates the flavors, making this casserole both sophisticated and satisfying.

Keto Cauliflower and Ham Casserole

This keto cauliflower and ham casserole is a savory, hearty dish that combines the mild flavor of cauliflower with smoky ham and rich cheese. It’s a perfect Easter dish that can serve as a main course or a side to complement other keto-friendly recipes.

Ingredients:

• 4 cups cauliflower florets, steamed until tender
• 1 1/2 cups cooked ham, cubed
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/2 tsp mustard powder
• Salt and pepper, to taste
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch casserole dish.
2. In a mixing bowl, combine the cream cheese, heavy cream, cheddar cheese, parmesan cheese, mustard powder, salt, and pepper. Stir until the mixture is smooth.
3. Add the steamed cauliflower florets and cubed ham to the cheese mixture. Stir gently to combine.
4. Transfer the mixture into the prepared casserole dish and spread it out evenly.
5. Bake for 20-25 minutes, or until the casserole is bubbly and golden brown on top.
6. Garnish with chopped green onions before serving.

This cauliflower and ham casserole is a comforting, keto-friendly meal that offers the perfect balance of flavors. The creamy cheese sauce binds the tender cauliflower and smoky ham together, making every bite rich and satisfying. It’s a great dish for Easter, offering a hearty, low-carb alternative to traditional casseroles, while the green onions on top add a refreshing burst of flavor and color.

Keto Eggplant Parmesan Casserole

A delicious and keto-friendly twist on the classic eggplant Parmesan, this casserole is made with layers of tender eggplant, savory marinara, and melted cheese. It’s a perfect low-carb option for Easter dinner that doesn’t sacrifice flavor.

Ingredients:

• 2 medium eggplants, sliced into 1/4-inch rounds
• 1 1/2 cups sugar-free marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup almond flour (for breading)
• 1/4 cup grated parmesan cheese (for breading)
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1 egg, beaten
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch casserole dish.
2. In a shallow bowl, combine the almond flour, parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Dip each eggplant slice into the beaten egg, then coat with the almond flour mixture.
4. Arrange the breaded eggplant slices in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
5. In the prepared casserole dish, layer the baked eggplant slices with marinara sauce, mozzarella cheese, and parmesan cheese, repeating the layers until all ingredients are used.
6. Bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
7. Garnish with fresh basil before serving.

This keto eggplant Parmesan casserole offers the same comforting flavors of the traditional dish, with a crispy, cheesy, and savory profile. The almond flour breading gives the eggplant a satisfying crunch while keeping it low-carb. The marinara sauce and melted cheese create a rich and flavorful combination that will have everyone at the table asking for more, making it a great choice for Easter celebrations.

Keto Asparagus and Bacon Casserole

This asparagus and bacon casserole is a savory, indulgent dish that’s perfect for Easter. The combination of smoky bacon and tender asparagus, baked with a creamy cheese sauce, makes it a delightful low-carb side or main dish.

Ingredients:

• 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
• 6 slices bacon, cooked and crumbled
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• 1/4 cup chopped green onions (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch casserole dish.
2. In a skillet, cook the bacon until crispy. Once done, crumble the bacon into pieces and set aside.
3. Steam the asparagus until tender, about 5-7 minutes, and then set aside.
4. In a mixing bowl, combine the cream cheese, heavy cream, shredded cheddar cheese, parmesan cheese, garlic powder, salt, and pepper. Stir until smooth and creamy.
5. Add the cooked asparagus and crumbled bacon to the cheese mixture and stir to combine.
6. Transfer the mixture to the prepared casserole dish and bake for 20-25 minutes, or until the casserole is bubbly and lightly browned on top.
7. Garnish with chopped green onions if desired, before serving.

This keto asparagus and bacon casserole is a rich and flavorful dish that combines the smoky taste of bacon with the subtle crunch of tender asparagus. The creamy cheese sauce brings everything together, offering a comforting side dish that’s perfect for your Easter spread. The green onions add a touch of freshness and color, making this casserole not only delicious but also visually appealing.

Keto Shrimp and Cauliflower Rice Casserole

A flavorful and low-carb option, this keto shrimp and cauliflower rice casserole combines succulent shrimp with cauliflower rice, all smothered in a creamy cheese sauce. It’s an easy and elegant dish perfect for Easter, offering a delicious alternative to traditional carb-heavy casseroles.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cups cauliflower rice (fresh or frozen)
• 1/2 cup cream cheese, softened
• 1/4 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• Salt and pepper, to taste
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch casserole dish.
2. In a skillet, cook the shrimp until pink and fully cooked, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, cook the cauliflower rice for 5-7 minutes, until tender, and set aside.
4. In a mixing bowl, combine the cream cheese, heavy cream, mozzarella cheese, parmesan cheese, garlic powder, paprika, salt, and pepper. Stir until smooth and creamy.
5. Add the cooked cauliflower rice and shrimp to the cheese mixture and stir until well combined.
6. Pour the mixture into the prepared casserole dish and bake for 20-25 minutes, or until the casserole is bubbly and golden on top.
7. Garnish with chopped parsley before serving.

This keto shrimp and cauliflower rice casserole is a deliciously satisfying dish that’s both low-carb and packed with flavor. The shrimp adds a touch of elegance, while the cauliflower rice serves as a perfect low-carb base. The creamy cheese sauce ties everything together, making each bite comforting and rich. This casserole is an excellent choice for Easter, offering a seafood option that’s both indulgent and keto-friendly.

Keto Chicken Spinach Artichoke Casserole

This keto chicken spinach artichoke casserole is a flavorful and creamy dish that blends tender chicken with spinach, artichokes, and a rich, cheesy sauce. It’s a comforting and indulgent low-carb meal perfect for Easter or any special occasion.

Ingredients:

• 3 cups cooked chicken, shredded
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch casserole dish.
2. In a large mixing bowl, combine the shredded chicken, spinach, artichokes, cream cheese, heavy cream, mozzarella cheese, parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined and smooth.
3. Transfer the mixture to the prepared casserole dish and spread it out evenly.
4. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is golden on top.
5. Garnish with chopped parsley before serving.

This keto chicken spinach artichoke casserole offers a wonderful mix of creamy, cheesy, and savory flavors, making it the perfect dish for Easter or any gathering. The combination of chicken, spinach, and artichokes is both hearty and satisfying, while the creamy cheese sauce ensures a rich and comforting texture. It’s a great way to enjoy the classic spinach artichoke dip flavors in a more filling, keto-friendly format.

Keto Cheesy Sausage and Pepper Casserole

This keto cheesy sausage and pepper casserole is bursting with flavors from savory sausage, sweet bell peppers, and a melty cheese blend. It’s an easy-to-make, satisfying dish that fits perfectly into a low-carb lifestyle and makes a great addition to your Easter table.

Ingredients:

• 1 lb breakfast sausage (mild or spicy)
• 1 cup bell peppers, diced (red, yellow, and green)
• 1/2 cup onion, diced
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• Salt and pepper, to taste
• 1 tbsp chopped fresh basil (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch casserole dish.
2. In a large skillet, cook the sausage over medium heat, breaking it apart until browned and fully cooked. Remove from heat and set aside.
3. In the same skillet, sauté the diced bell peppers and onions until softened, about 5-7 minutes.
4. In a mixing bowl, combine the cream cheese, heavy cream, mozzarella cheese, parmesan cheese, garlic powder, paprika, salt, and pepper. Stir until smooth and creamy.
5. Add the cooked sausage and sautéed peppers and onions to the cheese mixture, stirring to combine.
6. Transfer the mixture to the prepared casserole dish and bake for 20-25 minutes, or until the casserole is bubbly and golden on top.
7. Garnish with chopped fresh basil before serving.

This keto cheesy sausage and pepper casserole is a simple yet flavorful dish that offers the right balance of savory sausage, sweet peppers, and rich cheese. It’s a great option for Easter brunch or dinner, providing a comforting and filling meal that’s still keto-friendly. The combination of cream cheese and mozzarella adds a creamy, cheesy texture, while the fresh basil garnish gives it a burst of color and flavor.

Keto Beef and Mushroom Casserole

This hearty and comforting keto beef and mushroom casserole is packed with tender ground beef, earthy mushrooms, and a rich, creamy cheese sauce. It’s a filling low-carb dish that’s perfect for a satisfying Easter dinner or as a main course for any gathering.

Ingredients:

• 1 lb ground beef
• 1 cup mushrooms, sliced
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp thyme
• Salt and pepper, to taste
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch casserole dish.
2. In a skillet, brown the ground beef over medium heat, breaking it apart with a spatula. Once cooked, drain any excess fat.
3. Add the sliced mushrooms to the skillet and sauté until tender, about 5-7 minutes.
4. In a mixing bowl, combine the cream cheese, heavy cream, cheddar cheese, parmesan cheese, garlic powder, thyme, salt, and pepper. Stir until the mixture is smooth and creamy.
5. Add the cooked ground beef and mushrooms to the cheese mixture and stir to combine.
6. Transfer the mixture to the prepared casserole dish and bake for 20-25 minutes, or until the casserole is bubbly and golden brown on top.
7. Garnish with chopped fresh parsley before serving.

This keto beef and mushroom casserole is a rich and satisfying meal that’s perfect for those who crave comforting, hearty dishes without the carbs. The savory ground beef and tender mushrooms combine beautifully with the creamy cheese sauce, creating a dish that’s both filling and flavorful. It’s a great choice for an Easter feast or any time you want a low-carb, indulgent meal that doesn’t compromise on taste.

Keto Broccoli and Cheese Casserole

This keto broccoli and cheese casserole is a creamy, cheesy dish that pairs tender broccoli with a rich, melty cheese sauce. It’s a fantastic low-carb option for Easter, offering both comfort and nutrition in every bite.

Ingredients:

• 4 cups broccoli florets, steamed
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/4 cup almond flour (for topping)
• 1 tbsp melted butter (for topping)
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch casserole dish.
2. Steam the broccoli florets until tender, about 5-7 minutes, then set aside.
3. In a mixing bowl, combine the cream cheese, heavy cream, cheddar cheese, parmesan cheese, garlic powder, salt, and pepper. Stir until smooth and creamy.
4. Add the steamed broccoli to the cheese mixture and stir gently to coat.
5. Transfer the broccoli and cheese mixture to the prepared casserole dish.
6. In a small bowl, mix the almond flour with melted butter and sprinkle it over the casserole for a crispy topping.
7. Bake for 20-25 minutes, or until the casserole is bubbly and golden brown on top.
8. Garnish with chopped fresh parsley before serving.

This keto broccoli and cheese casserole is a simple yet delicious dish that will be a hit at your Easter gathering. The creamy cheese sauce envelops the tender broccoli, creating a dish that’s both indulgent and nutritious. The almond flour topping adds a light crunch that balances the richness of the cheese, making it a great low-carb side dish for any meal.

Keto Bacon and Brussels Sprouts Casserole

This keto bacon and Brussels sprouts casserole combines the smoky flavor of crispy bacon with the earthiness of roasted Brussels sprouts, all smothered in a creamy cheese sauce. It’s a savory and satisfying dish that makes a perfect addition to your Easter table.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 6 slices bacon, cooked and crumbled
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp chopped fresh rosemary (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch casserole dish.
2. In a skillet, cook the bacon until crispy, then crumble it into small pieces and set aside.
3. Steam or roast the Brussels sprouts until tender, about 10-12 minutes, then set aside.
4. In a mixing bowl, combine the cream cheese, heavy cream, cheddar cheese, parmesan cheese, garlic powder, salt, and pepper. Stir until smooth and creamy.
5. Add the cooked Brussels sprouts and crumbled bacon to the cheese mixture and stir gently to combine.
6. Transfer the mixture to the prepared casserole dish and spread it evenly.
7. Bake for 20-25 minutes, or until the casserole is bubbly and golden on top.
8. Garnish with chopped fresh rosemary before serving, if desired.

This keto bacon and Brussels sprouts casserole is a rich and savory dish that pairs perfectly with any Easter meal. The crispy bacon adds a smoky, salty contrast to the creamy cheese sauce, while the Brussels sprouts provide a tender, earthy base. It’s a comforting and flavorful dish that everyone will enjoy, making it a great keto-friendly choice for your next gathering.

Keto Sausage, Kale, and Cheese Casserole

This keto sausage, kale, and cheese casserole is a hearty, flavorful dish that’s perfect for Easter brunch or dinner. Packed with spicy sausage, nutrient-rich kale, and melty cheese, it’s an indulgent yet low-carb meal that’s sure to please.

Ingredients:

• 1 lb sausage (spicy or mild, according to preference)
• 4 cups fresh kale, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp chopped fresh thyme (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch casserole dish.
2. In a skillet, cook the sausage over medium heat, breaking it apart until fully cooked and browned. Remove excess fat and set aside.
3. In the same skillet, sauté the chopped kale until wilted, about 5-7 minutes. Set aside.
4. In a mixing bowl, combine the cream cheese, heavy cream, mozzarella cheese, parmesan cheese, garlic powder, salt, and pepper. Stir until smooth and creamy.
5. Add the cooked sausage and sautéed kale to the cheese mixture, stirring to combine.
6. Transfer the mixture into the prepared casserole dish and spread it evenly.
7. Bake for 20-25 minutes, or until the casserole is bubbly and golden on top.
8. Garnish with fresh thyme before serving.

This keto sausage, kale, and cheese casserole is a flavorful and filling dish that combines the richness of sausage with the health benefits of kale. The creamy cheese sauce brings everything together in a comforting way, while the fresh thyme garnish adds a touch of elegance. It’s a perfect choice for an Easter gathering, offering a hearty meal that’s both keto-friendly and satisfying.

Note: More recipes​ are coming soon!