50+ Easy and Delicious Easter Keto Dinner Recipes for Holiday Feast

Easter is a time for family gatherings, festive meals, and celebrating the season.

But if you’re following a keto diet, the traditional holiday spread can often feel like a challenge.

The good news is that you don’t have to miss out on the flavors of Easter just because you’re sticking to a low-carb lifestyle.

With the right recipes, you can enjoy a delicious, satisfying Easter dinner without compromising your dietary goals.

In this guide, we’ve curated a list of over 50 Easter keto dinner recipes that are perfect for any occasion—whether you’re hosting a large family meal or enjoying an intimate dinner with close friends.

These recipes are designed to be flavorful, indulgent, and low-carb, so you can feel great about what you’re eating while still enjoying the holiday’s festive atmosphere.

From savory main dishes like herb-crusted lamb and keto-friendly ham to vibrant salads and comforting casseroles, you’ll find something for every palate.

Whether you’re looking for a show-stopping centerpiece or a simple yet satisfying side dish, these keto Easter dinner recipes will help you make this holiday meal both memorable and guilt-free.

50+ Easy and Delicious Easter Keto Dinner Recipes for Holiday Feast

Easter is a time to gather with loved ones and enjoy a delicious meal, and with these 50+ keto dinner recipes, you can do so without straying from your low-carb lifestyle.

From flavorful meats and hearty casseroles to refreshing salads and side dishes, the possibilities are endless.

These recipes not only keep your carbs in check but also bring exciting flavors and festive vibes to your dinner table.

By choosing keto-friendly ingredients and creative alternatives, you can create a meal that’s both satisfying and nourishing, allowing you to fully participate in the joy of Easter without the post-meal guilt.

So, get ready to embrace the season with these keto Easter dinner ideas that will have everyone at the table asking for seconds!

Keto Lemon Garlic Roasted Chicken

This keto-friendly roasted chicken recipe is perfect for Easter dinner, bringing together vibrant flavors of lemon, garlic, and fresh herbs. The crispy skin and juicy meat make it an irresistible choice, and it pairs wonderfully with a variety of low-carb sides. With minimal prep, this dish ensures you can spend more time enjoying the holiday with your loved ones.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 tbsp olive oil
• 1 lemon, halved
• 6 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tsp sea salt
• ½ tsp black pepper
• 1 cup chicken broth (optional, for extra moisture)

Instructions:

1. Preheat your oven to 375°F (190°C). Place a roasting rack inside a baking dish or on a baking sheet.
2. Pat the chicken dry with paper towels. Rub the chicken all over with olive oil, making sure the skin is well-coated.
3. Stuff the cavity of the chicken with lemon halves, rosemary, thyme, and garlic.
4. Season the outside of the chicken with salt and pepper.
5. If you want extra moist chicken, pour chicken broth into the bottom of the roasting pan.
6. Roast the chicken in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer. Baste the chicken halfway through with its own juices for added flavor and moisture.
7. Let the chicken rest for 10 minutes before carving.

Roasting a whole chicken like this gives a deliciously crisp skin with juicy, flavorful meat inside. The lemon and garlic infusion enhances the natural flavors of the chicken, while the herbs provide a wonderful aromatic touch. It’s a simple yet festive main dish for an Easter keto feast.

Keto Cauliflower “Potato” Salad

A keto twist on a classic Easter side dish, this cauliflower “potato” salad offers all the creamy, tangy goodness of traditional potato salad but with a fraction of the carbs. The cauliflower serves as a perfect substitute, absorbing the flavors of mayo, mustard, and pickles, creating a refreshing and satisfying salad to complement your Easter dinner.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1/2 cup mayonnaise (preferably avocado oil-based)
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 2 boiled eggs, chopped
• 1/4 cup pickles, chopped
• 1/4 red onion, finely chopped
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped

Instructions:

1. Steam the cauliflower florets until tender but firm, about 6-8 minutes. Drain well and allow to cool.
2. In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper. Whisk until smooth and creamy.
3. Add the cooled cauliflower, chopped eggs, pickles, and red onion to the bowl. Gently fold to combine, making sure everything is well-coated in the dressing.
4. Taste and adjust the seasoning with more salt or pepper if needed.
5. Garnish with fresh parsley before serving.

This cauliflower salad has the creamy texture you love in a traditional potato salad, but it’s lightened up for those following a keto lifestyle. The mustard and pickles bring a sharp tang that complements the richness of the mayo, making it the perfect refreshing side to balance the flavors of your main dish.

Keto Baked Salmon with Asparagus

A light yet flavorful keto dinner, this baked salmon with asparagus is a great option for Easter, offering healthy fats from the salmon and an abundance of nutrients from the asparagus. The salmon’s rich, buttery texture pairs beautifully with the fresh herbs and lemon, while the asparagus adds a lovely crunch and earthiness. It’s an easy dish that feels elegant enough for the holiday table.

Ingredients:

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1 lemon, sliced
• 1 tsp garlic powder
• 1 tsp dried dill
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
2. Arrange the salmon fillets and asparagus on the baking sheet. Drizzle the olive oil over both the salmon and asparagus.
3. Sprinkle the garlic powder, dill, salt, and pepper evenly over the fish and vegetables.
4. Place lemon slices on top of the salmon fillets.
5. Bake for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork, and the asparagus is tender.
6. Garnish with fresh parsley and serve immediately.

This dish is packed with flavor and is quick to prepare, making it ideal for a keto-friendly Easter dinner. The baked salmon is rich and moist, while the roasted asparagus brings a satisfying texture to the plate. Together, they create a light yet flavorful meal that’s perfect for any Easter celebration.

Keto Stuffed Lamb Chops with Garlic Herb Butter

These keto-friendly stuffed lamb chops are a showstopper for Easter dinner. Filled with a rich garlic herb butter, they provide a savory and satisfying meal that fits perfectly within a low-carb lifestyle. The tender lamb paired with the flavorful butter filling creates a combination that will impress your guests. This dish is indulgent, festive, and perfect for any special occasion.

Ingredients:

• 4 lamb chops, bone-in
• 1/4 cup unsalted butter, softened
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 3 cloves garlic, minced
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 1 tbsp olive oil for searing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the softened butter with rosemary, thyme, garlic, Dijon mustard, salt, and pepper. Mix until the ingredients are well incorporated.
3. Using a sharp knife, make a small pocket in the side of each lamb chop, careful not to cut all the way through. Stuff each chop with the garlic herb butter mixture.
4. Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the lamb chops for about 2-3 minutes per side until browned.
5. Transfer the skillet to the preheated oven and roast for about 10-12 minutes, or until the lamb reaches your desired level of doneness (130°F for medium-rare).
6. Remove from the oven and let the lamb chops rest for 5 minutes before serving.

The garlic herb butter infuses the lamb with incredible flavors, while the searing process locks in the juices, resulting in tender and flavorful meat. This dish is perfect for an elegant Easter dinner, combining a rich, savory taste with keto-friendly ingredients.

Keto Creamed Spinach with Bacon

This keto creamed spinach with bacon is a comforting and indulgent side dish that pairs perfectly with any main course. The rich, creamy sauce combines with crispy bacon for a deliciously savory flavor that complements your Easter dinner. Not only is it keto-friendly, but it’s also a great way to get in some greens without sacrificing taste.

Ingredients:

• 4 cups fresh spinach, washed and chopped
• 4 slices bacon, chopped
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp butter
• Salt and pepper to taste
• 1/4 tsp nutmeg (optional)

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving some bacon drippings in the skillet.
2. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the chopped spinach to the skillet, stirring frequently, and cook until wilted, about 3-4 minutes.
4. Lower the heat and pour in the heavy cream. Stir in the Parmesan cheese and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
5. Season with salt, pepper, and nutmeg if using. Stir in the cooked bacon, then remove from heat.
6. Serve the creamed spinach immediately as a rich and satisfying side dish.

This dish brings all the creamy, savory goodness of traditional creamed spinach but with a keto twist. The crispy bacon adds a delightful crunch, while the Parmesan cheese gives it a savory richness. It’s the perfect addition to your Easter dinner spread.

Keto Garlic Parmesan Roasted Brussels Sprouts

These roasted Brussels sprouts are coated in a flavorful garlic Parmesan mixture and roasted to perfection, making them an ideal keto side dish for your Easter meal. The crispy edges and tender centers create a wonderful contrast, while the garlic and Parmesan provide a rich, savory taste that will make these sprouts a hit at the dinner table.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the halved Brussels sprouts with olive oil, garlic, salt, and pepper, making sure they are evenly coated.
3. Spread the Brussels sprouts in a single layer on the baking sheet, cut-side down.
4. Roast for 20-25 minutes, shaking the pan halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
5. Remove from the oven and immediately sprinkle with grated Parmesan cheese and crushed red pepper flakes if using.
6. Garnish with chopped fresh parsley and serve warm.

These roasted Brussels sprouts are a simple yet flavorful side dish that brings a delightful crunch and rich flavor to your Easter dinner. The Parmesan cheese melts into the sprouts, adding a salty, cheesy element, while the garlic gives it an aromatic kick. It’s a perfect, easy-to-make keto side that everyone will love.

Keto Easter Ham with Mustard Glaze

This keto-friendly Easter ham is the perfect centerpiece for your holiday table. The savory ham is paired with a tangy mustard glaze, giving it a flavorful and satisfying finish. The glaze is made with sugar-free ingredients, making it a delicious, low-carb option that still delivers on flavor. This dish combines classic Easter tradition with a keto twist, making it both festive and dietary-friendly.

Ingredients:

• 1 fully cooked ham (about 4-5 lbs)
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Place the ham on a roasting rack in a large roasting pan.
2. In a small bowl, whisk together the Dijon mustard, apple cider vinegar, olive oil, cinnamon, ginger, cloves, salt, and pepper until smooth.
3. Brush the glaze generously over the ham, making sure to coat it well. Reserve a small amount of glaze for basting during roasting.
4. Roast the ham in the preheated oven for 1.5-2 hours, or until heated through and caramelized on the outside. Baste the ham with the reserved glaze every 30 minutes.
5. Let the ham rest for 10 minutes before slicing.

The mustard glaze adds a tangy sweetness to the ham, enhancing its rich, savory flavors. The slow roasting allows the glaze to caramelize, giving the ham a beautiful golden color and a rich, complex flavor. This keto ham is a great option for Easter, offering a festive and low-carb main dish for your celebration.

Keto Zucchini Noodles with Creamy Alfredo Sauce

For a light, creamy, and low-carb pasta alternative, these zucchini noodles with keto-friendly Alfredo sauce are the perfect side or main dish for Easter dinner. The zucchini noodles are easy to make and pair beautifully with a rich and indulgent Alfredo sauce made from heavy cream and Parmesan cheese. It’s a comforting dish without the carbs!

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 2 tbsp butter
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat a large skillet over medium heat and melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
2. Pour in the heavy cream and bring it to a simmer. Reduce the heat and stir in the Parmesan cheese. Cook until the sauce thickens, about 3-4 minutes.
3. Season the sauce with salt, pepper, and nutmeg.
4. While the sauce is simmering, heat a separate pan over medium heat. Add the zucchini noodles and sauté for 2-3 minutes, just until they’re tender but still firm.
5. Toss the zucchini noodles with the creamy Alfredo sauce until well-coated.
6. Garnish with chopped parsley and serve immediately.

The zucchini noodles absorb the rich and creamy Alfredo sauce, providing a satisfying low-carb alternative to traditional pasta. The nutmeg adds a subtle depth of flavor to the sauce, while the Parmesan cheese delivers a salty, creamy finish. It’s a perfect keto-friendly side or main dish for your Easter meal.

Keto Broccoli Casserole with Cheddar and Bacon

This keto broccoli casserole is a comforting, cheesy side dish with crispy bacon that is perfect for Easter. The casserole is packed with flavor, with a creamy cheese sauce and crispy bacon crumbles throughout. This dish is rich and indulgent, making it an excellent accompaniment to any main course while keeping your meal low-carb.

Ingredients:

• 4 cups fresh broccoli florets, steamed until tender
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 3 slices bacon, cooked and crumbled
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the cheddar cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Stir until smooth.
3. Add the steamed broccoli florets to the mixture and fold gently until the broccoli is well coated with the cheese sauce.
4. Transfer the mixture into the prepared baking dish and spread it out evenly.
5. Sprinkle the crumbled bacon on top and then add the grated Parmesan cheese, if using.
6. Bake for 20-25 minutes, or until the top is golden and bubbly.
7. Let the casserole cool for a few minutes before serving.

This broccoli casserole is a rich and satisfying dish, with the creamy cheese sauce and crispy bacon bringing comforting flavors to your Easter dinner. It’s a perfect keto side that will please both keto and non-keto guests alike. The Parmesan on top adds a final crispy, cheesy layer that’s just irresistible.

Keto Herb-Crusted Rack of Lamb

This herb-crusted rack of lamb is a luxurious and flavorful centerpiece for your Easter dinner. Coated in a mixture of fresh herbs, garlic, and Parmesan cheese, the lamb becomes crispy on the outside while remaining tender and juicy on the inside. It’s the perfect dish for a keto-friendly celebration, offering an elegant and festive option that will leave a lasting impression.

Ingredients:

• 1 rack of lamb (about 8 ribs)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tbsp Dijon mustard

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rub the rack of lamb with olive oil, garlic, rosemary, thyme, salt, and pepper. Then, spread the Dijon mustard evenly over the lamb.
3. In a small bowl, combine the grated Parmesan cheese with any remaining herb mixture, then press it onto the lamb to create a crust.
4. Place the lamb in a roasting pan, fat side up, and roast for about 20-25 minutes for medium-rare (or longer for your preferred doneness).
5. Let the lamb rest for 5-10 minutes before slicing between the ribs to serve.

This herb-crusted rack of lamb is tender, flavorful, and absolutely perfect for an upscale Easter dinner. The crispy Parmesan crust contrasts beautifully with the tender lamb, while the garlic and fresh herbs add aromatic depth. It’s a dish that feels both indulgent and celebratory, ideal for any special occasion.

Keto Avocado and Cucumber Salad

A refreshing and vibrant side dish, this avocado and cucumber salad is perfect for complementing any Easter main course. The creamy avocado pairs beautifully with the crisp, cool cucumber, while the zesty lime dressing ties it all together. This salad is quick to prepare, refreshing, and a great keto-friendly option to balance the richness of your main dishes.

Ingredients:

• 2 ripe avocados, diced
• 1 cucumber, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp olive oil
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced avocado, cucumber slices, and red onion.
2. Drizzle the olive oil and lime juice over the salad, then toss gently to combine.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro and serve immediately.

This avocado and cucumber salad is light and full of flavor, providing a cool and creamy contrast to the savory dishes on your Easter table. The lime dressing adds a bright, zesty finish, making this salad a refreshing addition to any keto Easter feast.

Keto Cauliflower Fried Rice

This keto cauliflower fried rice is a low-carb alternative to traditional fried rice, making it a perfect side dish for your Easter dinner. Packed with vegetables and seasoned with tamari or coconut aminos, it’s a flavorful, comforting dish that fits seamlessly into a keto lifestyle. The cauliflower rice gives it the same texture as regular rice but without the carbs.

Ingredients:

• 1 head of cauliflower, grated into rice-sized pieces (or 4 cups of cauliflower rice)
• 2 tbsp coconut oil or avocado oil
• 1/2 onion, chopped
• 1/2 cup bell pepper, chopped
• 2 cloves garlic, minced
• 2 large eggs, beaten
• 2 tbsp tamari or coconut aminos (for gluten-free option)
• 1 tbsp sesame oil
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions:

1. Heat the coconut oil in a large skillet or wok over medium-high heat. Add the chopped onion, bell pepper, and garlic. Cook until the vegetables soften, about 4-5 minutes.
2. Push the veggies to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix them with the vegetables.
3. Add the cauliflower rice to the skillet and cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender and slightly crispy.
4. Stir in the tamari or coconut aminos, sesame oil, and green onions. Season with salt and pepper to taste.
5. Serve warm as a delicious side dish.

This keto cauliflower fried rice is a perfect, satisfying side that works well with a variety of main dishes. The cauliflower rice takes on the flavors of the veggies, egg, and seasoning, making it a delicious low-carb substitute for traditional fried rice. It’s a great way to incorporate more vegetables into your Easter meal while keeping things keto-friendly.

Keto Garlic Butter Shrimp with Asparagus

This keto garlic butter shrimp with asparagus is a deliciously simple and flavorful dish that works perfectly as a main course or a side for your Easter dinner. The shrimp are cooked in a rich garlic butter sauce, while the asparagus adds a fresh and crunchy element. It’s a light, yet indulgent dish, packed with flavors and low in carbs—making it a perfect fit for any keto meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 1/4 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the asparagus and cook for 4-5 minutes, stirring occasionally, until the asparagus is tender-crisp. Remove from the skillet and set aside.
2. In the same skillet, melt the remaining butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the shrimp to the skillet, sprinkle with paprika, salt, and pepper, and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
4. Return the asparagus to the skillet and toss everything together. Drizzle with lemon juice and adjust seasoning as needed.
5. Garnish with chopped parsley and serve immediately.

The combination of garlic butter and shrimp creates a rich, savory sauce that coats the asparagus perfectly. The shrimp are tender and flavorful, while the asparagus adds a nice crunch, making this dish both satisfying and keto-friendly. It’s a quick and elegant option that’s perfect for Easter.

Keto Chicken Alfredo Bake

This keto chicken Alfredo bake combines creamy Alfredo sauce with tender chicken, all baked to perfection in a cheesy casserole. Using zucchini noodles instead of pasta makes this dish low-carb but still indulgent and hearty. It’s a comforting, satisfying main dish that will satisfy both keto and non-keto guests at your Easter dinner.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 4 medium zucchinis, spiralized into noodles
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream, garlic powder, salt, and pepper, stirring until the sauce begins to simmer. Cook for 3-4 minutes, then stir in the Parmesan and mozzarella cheese until the sauce thickens.
4. In a large bowl, combine the shredded chicken and zucchini noodles. Pour the Alfredo sauce over the mixture and toss to coat evenly.
5. Transfer the mixture into the prepared baking dish and top with extra mozzarella cheese.
6. Bake for 20-25 minutes, or until the top is golden and bubbly.
7. Garnish with chopped parsley before serving.

This creamy and cheesy chicken Alfredo bake is a rich and comforting dish, perfect for Easter. The zucchini noodles provide a low-carb alternative to traditional pasta, while the chicken and Alfredo sauce deliver all the indulgent flavors you’d expect from this classic dish. It’s a great way to enjoy a keto-friendly version of a beloved favorite.

Keto Eggplant Parmesan

This keto eggplant Parmesan offers all the flavors of the classic Italian dish, but without the carbs from breaded crumbs. The eggplant is roasted and topped with a rich tomato sauce and melted mozzarella, making it a perfect main or side dish for Easter. It’s an excellent vegetarian option that is both flavorful and filling.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch rounds
• 2 cups marinara sauce (sugar-free)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Arrange the eggplant slices on the baking sheet and drizzle with olive oil. Season with salt, pepper, and dried oregano.
3. Roast the eggplant in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and tender.
4. Remove the eggplant from the oven and top each slice with marinara sauce, a generous sprinkle of mozzarella, and Parmesan cheese.
5. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh basil leaves before serving.

This keto eggplant Parmesan is a savory, cheesy delight that perfectly mimics the traditional dish without the carbs. The roasted eggplant slices serve as the ideal base, while the rich tomato sauce and melted cheese make it indulgent and comforting. It’s an ideal vegetarian and keto-friendly option for your Easter celebration.

Note: More recipes​ are coming soon!