50+ Easy and Delicious Easter Keto Recipes You Enjoying Every Bite

Easter is a time to gather with loved ones, celebrate, and indulge in delicious food, but that doesn’t mean you have to stray from your keto lifestyle.

Whether you’re hosting a big Easter brunch or looking for the perfect low-carb recipe to share, we’ve got you covered with over 50 keto-friendly Easter recipes that will satisfy your cravings without compromising your diet.

From appetizers and main courses to sides and desserts, this collection of recipes is designed to keep you in ketosis while still allowing you to enjoy the holiday spirit.

If you’re used to the typical Easter dishes like mashed potatoes, sugary desserts, and carb-heavy casseroles, fear not! We’ve curated a selection of keto-friendly alternatives that are just as tasty (if not more) and incredibly easy to prepare.

With a wide range of savory, sweet, and creamy dishes, these 50+ keto Easter recipes prove that you don’t have to sacrifice flavor or tradition to stick to your low-carb eating plan.

50+ Easy and Delicious Easter Keto Recipes You Enjoying Every Bite

This Easter, you don’t have to choose between staying on track with your keto goals and enjoying a hearty, flavorful meal.

With these 50+ keto Easter recipes, you’ll find the perfect dishes to suit every taste and occasion.

From savory side dishes to indulgent keto desserts, you can create a memorable Easter feast that’s both delicious and keto-approved.

Whether you’re hosting a gathering or celebrating with a smaller family meal, these recipes will help you stay on course without feeling deprived.

So, take the pressure off this holiday season and start cooking with confidence.

Your Easter table will be brimming with low-carb goodness, allowing you to enjoy the celebrations while maintaining your keto lifestyle.

Keto Deviled Eggs

These keto deviled eggs are a perfect low-carb appetizer for Easter gatherings. They are creamy, tangy, and full of flavor while staying true to the ketogenic diet. With just a handful of ingredients, they are easy to prepare and a hit at any occasion.

Ingredients:

• 6 large eggs
• 2 tbsp mayonnaise (preferably avocado or olive oil-based)
• 1 tsp Dijon mustard
• 1 tsp white wine vinegar
• Salt and pepper to taste
• Paprika, for garnish

Instructions:

1. Hard boil the eggs by placing them in a pot, covering with water, and bringing it to a boil. Once boiling, reduce heat and simmer for 10-12 minutes. Remove the eggs from the hot water and place them in ice water to cool.
2. Peel the eggs and cut them in half lengthwise.
3. Scoop out the yolks and place them in a bowl. Mash the yolks with a fork until smooth.
4. Add mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper to the mashed yolks. Mix until well combined.
5. Spoon the yolk mixture back into the egg whites, or use a piping bag for a more decorative presentation.
6. Sprinkle with paprika for garnish and serve chilled.

These deviled eggs are a simple yet delightful addition to your Easter menu. The rich and creamy filling pairs perfectly with the tangy bite of mustard and vinegar, making them an irresistible treat. These can be made ahead of time and stored in the refrigerator, allowing you to enjoy a stress-free meal prep while impressing your guests.

Keto Cauliflower Au Gratin

A keto twist on the classic potato au gratin, this cauliflower version is a deliciously creamy and cheesy side dish. It’s perfect for Easter brunch or dinner, offering a comforting and low-carb alternative to traditional cheesy potatoes.

Ingredients:

• 1 medium cauliflower head, cut into florets
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Steam or boil the cauliflower florets until tender (about 5-7 minutes). Drain and set aside.
3. In a saucepan, melt butter over medium heat and sauté the garlic until fragrant, about 1 minute.
4. Add the heavy cream, salt, and pepper to the pan and bring to a simmer. Cook for 3-4 minutes until the sauce thickens slightly.
5. Stir in the cheddar and Parmesan cheese, and cook until the cheese is fully melted, creating a creamy sauce.
6. Pour the cheese sauce over the cauliflower florets in a baking dish, stirring gently to coat.
7. Bake for 20 minutes, or until the top is golden and bubbly.
8. Garnish with chopped parsley and serve hot.

This keto cauliflower au gratin offers a rich and creamy texture with the savory depth of cheddar and Parmesan. It’s a great way to enjoy a cheesy, comforting dish without the carbs from potatoes. The cauliflower absorbs the cheesy sauce, providing a satisfying and flavorful side dish that complements any Easter main course.

Keto Lemon Cheesecake Bites

These bite-sized lemon cheesecake treats are the perfect keto-friendly dessert to end your Easter meal. With a zesty lemon flavor and a smooth, creamy texture, they’re sure to satisfy your sweet tooth while keeping you within your carb limit.

Ingredients:

• 8 oz cream cheese, softened
• ¼ cup powdered erythritol or other keto-friendly sweetener
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 1 egg
• 2 tbsp coconut flour

Instructions:

1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. In a mixing bowl, beat the softened cream cheese and powdered erythritol together until smooth.
3. Add the lemon zest, lemon juice, vanilla extract, egg, and coconut flour to the bowl. Beat until the mixture is well combined and smooth.
4. Spoon the cheesecake mixture into the prepared muffin tin, filling each cup about ¾ full.
5. Bake for 15-18 minutes, or until the cheesecakes are set and lightly golden on top.
6. Allow them to cool to room temperature, then refrigerate for at least an hour before serving.

These lemon cheesecake bites are a refreshing and low-carb dessert option for Easter. The lemon adds a burst of citrus that pairs wonderfully with the creamy texture of the cheesecake. They are perfect for portion control, making them easy to serve at gatherings without worrying about overindulgence. Their sweet and tangy flavor makes them a crowd-pleaser that’s both keto-friendly and indulgent.

Each of these keto recipes brings something special to the table for your Easter celebration. The deviled eggs are a savory, bite-sized treat, the cauliflower au gratin serves as a comforting and cheesy side dish, and the lemon cheesecake bites provide the perfect sweet ending. Whether you’re hosting a large family gathering or enjoying a quiet meal, these dishes are sure to impress with their flavor, simplicity, and keto-friendly appeal.

Keto Baked Chicken Thighs with Garlic Butter

These juicy and flavorful keto baked chicken thighs are a great main course for Easter. With a delicious garlic butter sauce and crispy skin, they offer a savory, low-carb alternative to heavier meats, ensuring you stay within your keto goals without sacrificing taste.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the melted butter, minced garlic, dried thyme, dried rosemary, salt, and pepper.
3. Place the chicken thighs on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture generously over each chicken thigh, ensuring they are fully coated.
5. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
6. Garnish with fresh parsley before serving.

These keto baked chicken thighs are packed with flavor, offering a perfect balance of garlic, herbs, and butter that complements the tender, juicy meat. The crispy skin adds a satisfying texture, making this dish a crowd favorite. It’s simple to prepare and requires minimal ingredients, making it an ideal choice for a hassle-free yet impressive Easter dinner. Pair it with a side of roasted vegetables or a fresh salad for a complete, keto-friendly meal.

Keto Stuffed Mushrooms with Cream Cheese and Spinach

These keto stuffed mushrooms are an irresistible appetizer or side dish, perfect for an Easter celebration. Filled with a creamy spinach and cream cheese mixture, these bite-sized treats are packed with flavor and low in carbs.

Ingredients:

• 12 large mushroom caps
• 4 oz cream cheese, softened
• 1 cup spinach, chopped and cooked
• ¼ cup grated Parmesan cheese
• 1 tbsp garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Remove the stems from the mushroom caps and set aside.
3. Heat olive oil in a skillet over medium heat and sauté the garlic until fragrant, about 1 minute. Add the spinach and cook until wilted. Remove from heat and let cool.
4. In a mixing bowl, combine the cream cheese, cooked spinach, Parmesan cheese, salt, and pepper. Mix until well combined.
5. Spoon the cream cheese mixture into each mushroom cap, pressing gently to pack it in.
6. Place the stuffed mushrooms on the prepared baking sheet and bake for 15-20 minutes, until the mushrooms are tender and the filling is golden.
7. Garnish with fresh parsley before serving.

These stuffed mushrooms are a creamy, flavorful appetizer that pairs well with any Easter meal. The combination of spinach and cream cheese creates a rich filling, while the earthy mushrooms provide the perfect vessel for the stuffing. With minimal carbs and maximum flavor, these keto-friendly mushrooms are bound to be a hit at your celebration.

Keto Chocolate Avocado Mousse

A rich, creamy, and indulgent dessert, this keto chocolate avocado mousse is the perfect way to satisfy your sweet tooth without the carbs. Made with ripe avocados, it has a silky-smooth texture and a decadent chocolate flavor that will impress your guests at Easter.

Ingredients:

• 2 ripe avocados, peeled and pitted
• ¼ cup unsweetened cocoa powder
• ¼ cup powdered erythritol or other keto-friendly sweetener
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• Pinch of salt
• ¼ cup unsweetened almond milk (or coconut milk)
• Dark chocolate shavings, for garnish (optional)

Instructions:

1. In a food processor, combine the ripe avocados, cocoa powder, erythritol, vanilla extract, cinnamon, and salt.
2. Blend until smooth, scraping down the sides of the processor as needed.
3. Gradually add the almond milk to the mixture, continuing to blend until the mousse is creamy and well-combined.
4. Spoon the mousse into individual serving dishes and refrigerate for at least 1 hour to allow the flavors to meld.
5. Garnish with dark chocolate shavings before serving, if desired.

This keto chocolate avocado mousse is a velvety dessert that’s surprisingly simple to make. The avocados provide a rich, creamy base without adding unnecessary carbs, and the cocoa powder delivers that deep chocolate flavor everyone craves. The sweetener ensures it’s keto-friendly, while the optional chocolate shavings elevate the dessert for an elegant touch. This mousse is not only perfect for Easter but also makes for an excellent treat for any occasion.

Each of these recipes brings something special to your Easter feast. The garlic butter chicken thighs offer a savory main dish, the stuffed mushrooms provide a flavorful and keto-friendly appetizer, and the chocolate avocado mousse serves as a creamy, guilt-free dessert. Together, they make a complete and satisfying Easter menu, ensuring that you stay on track with your keto lifestyle while still enjoying delicious and festive food.

Keto Roasted Asparagus with Lemon and Parmesan

This simple yet elegant side dish is a perfect addition to any Easter meal. The roasted asparagus, paired with lemon zest and Parmesan cheese, is a light, flavorful, and keto-friendly option that complements both meat and seafood.

Ingredients:

• 1 bunch of fresh asparagus, trimmed
• 2 tbsp olive oil
• 1 tbsp lemon zest
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh lemon wedges, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the trimmed asparagus in olive oil, salt, and pepper, ensuring each spear is coated evenly.
3. Arrange the asparagus on the baking sheet in a single layer.
4. Roast in the preheated oven for 12-15 minutes, until the asparagus is tender and slightly crispy at the tips.
5. Remove from the oven and sprinkle with lemon zest and grated Parmesan cheese.
6. Serve immediately with fresh lemon wedges on the side for added flavor.

This keto roasted asparagus is both vibrant and flavorful, with the sharp, tangy lemon zest and nutty Parmesan bringing out the natural sweetness of the asparagus. The roasted tips offer a slight crispiness, making it a delightful contrast to the tender stems. This side dish is incredibly easy to make yet feels indulgent, making it a great complement to your Easter spread.

Keto Broccoli Salad with Bacon and Cheddar

A keto-friendly twist on the classic broccoli salad, this dish is full of crispy bacon, creamy cheddar cheese, and a tangy dressing that’s perfect for a springtime Easter meal. It’s low in carbs but packed with flavor and texture.

Ingredients:

• 4 cups broccoli florets
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• ¼ cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Steam or blanch the broccoli florets for 2-3 minutes until tender but still crisp. Drain and set aside to cool.
2. In a large mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper. Stir until the dressing is smooth and well combined.
3. Add the cooled broccoli, crumbled bacon, and shredded cheddar cheese to the bowl with the dressing. Toss until everything is evenly coated.
4. Serve chilled or at room temperature, garnished with extra bacon or cheese if desired.

This keto broccoli salad is a perfect balance of savory and creamy, with the crispy bacon adding a satisfying crunch to the tender broccoli. The cheddar cheese melts into the dressing, creating a rich, indulgent flavor. It’s an excellent side dish for your Easter table, offering a hearty, satisfying bite without the carbs. Plus, it can be made ahead of time, making it a convenient option for busy holiday prep.

Keto Strawberry Shortcake

For a refreshing and light dessert, this keto strawberry shortcake brings all the sweetness of traditional shortcake but with a low-carb twist. The almond flour biscuit is tender and buttery, while the whipped cream and fresh strawberries add a delightful finishing touch.

Ingredients:

• 1 ½ cups almond flour
• 2 tbsp coconut flour
• ¼ cup erythritol or other keto-friendly sweetener
• 1 tsp baking powder
• ¼ tsp salt
• 3 large eggs
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 tbsp powdered erythritol (for whipped cream)
• 1 cup fresh strawberries, sliced

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Scoop the dough onto the baking sheet, forming 6-8 small biscuits. Flatten each slightly with your fingers.
6. Bake for 12-15 minutes, or until golden brown on top. Remove from the oven and let cool.
7. While the biscuits cool, whip the heavy cream with the powdered erythritol until soft peaks form.
8. To assemble, split each biscuit in half and top with a dollop of whipped cream and fresh strawberry slices.
9. Serve immediately and enjoy!

This keto strawberry shortcake offers all the flavors of a traditional dessert but with no carbs from the usual flour-based biscuits. The almond flour biscuits provide a tender, slightly nutty base, while the rich whipped cream and juicy strawberries make it feel indulgent. This dessert is a perfect way to celebrate Easter without going off track from your keto goals. It’s a light, refreshing treat that can be enjoyed by everyone, regardless of their dietary preferences.

Each of these recipes offers a flavorful and satisfying option for your Easter table. The roasted asparagus provides a simple yet elegant side dish, the broccoli salad adds a creamy and savory touch, and the strawberry shortcake gives you the perfect keto-friendly dessert to complete your meal. With these recipes, you can enjoy a festive, delicious Easter celebration while staying on track with your keto lifestyle.

Keto Spinach and Artichoke Dip

This creamy, cheesy spinach and artichoke dip is a keto-friendly appetizer that’s perfect for sharing at your Easter gathering. With a rich blend of cream cheese, spinach, and artichokes, it’s sure to be a crowd-pleaser, all while being low in carbs.

Ingredients:

• 8 oz cream cheese, softened
• ½ cup sour cream
• 1 cup cooked spinach, drained and chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, combine the softened cream cheese, sour cream, spinach, artichokes, mozzarella, Parmesan, and minced garlic. Stir until the mixture is well combined.
3. Season with salt and pepper to taste.
4. Spread the dip evenly into the prepared baking dish and bake for 20-25 minutes, or until the top is golden and bubbly.
5. Garnish with chopped parsley and serve warm with keto-friendly dippers, such as cucumber slices, celery, or low-carb crackers.

This keto spinach and artichoke dip is the perfect appetizer to kick off your Easter meal. It’s rich, creamy, and packed with cheesy goodness, while the artichokes and spinach give it a savory, satisfying flavor. You can make it ahead of time and simply pop it in the oven before serving, making it a convenient, stress-free option for entertaining.

Keto Lemon Herb Chicken Salad

A light and refreshing salad, this keto lemon herb chicken salad is a great way to enjoy a healthy meal while keeping things flavorful and low-carb. It’s ideal for lunch or as a light side dish to complement your Easter spread.

Ingredients:

• 2 cups cooked chicken breast, shredded or chopped
• 1 cup mixed greens (spinach, arugula, or lettuce)
• ½ cucumber, thinly sliced
• 1 avocado, diced
• ½ red onion, thinly sliced
• ¼ cup olive oil
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh lemon wedges, for garnish

Instructions:

1. In a large bowl, combine the cooked chicken, mixed greens, cucumber, avocado, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, oregano, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately, garnished with fresh lemon wedges.

This keto lemon herb chicken salad is fresh, vibrant, and full of healthy fats. The lemony dressing adds a bright, tangy flavor that complements the tender chicken and creamy avocado. It’s an excellent light option for Easter, offering a filling meal without the carbs. This salad is also customizable, so feel free to add your favorite veggies or swap the chicken for another protein like shrimp or turkey.

Keto Creamy Garlic Shrimp

This creamy garlic shrimp is a keto-friendly main dish that’s rich, savory, and bursting with flavor. The creamy sauce made with butter, garlic, and Parmesan cheese elevates the shrimp, making it a perfect dish to serve on Easter for a low-carb, indulgent meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat 1 tablespoon of butter in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
2. In the same skillet, melt the remaining butter over medium heat and sauté the garlic until fragrant, about 1 minute.
3. Add the heavy cream, Parmesan cheese, lemon juice, thyme, salt, and pepper. Stir to combine and simmer for 3-5 minutes, until the sauce thickens.
4. Return the shrimp to the skillet and toss to coat in the creamy sauce.
5. Garnish with fresh parsley and serve immediately.

This keto creamy garlic shrimp is the epitome of comfort food, offering a rich and decadent sauce without the carbs. The garlic and Parmesan give it a savory depth of flavor, while the shrimp provides a satisfying, protein-packed bite. This dish pairs wonderfully with a side of cauliflower rice or roasted vegetables for a complete and satisfying keto meal.

Each of these recipes adds a unique and flavorful element to your Easter meal. The spinach and artichoke dip is perfect for sharing as an appetizer, the lemon herb chicken salad provides a light and refreshing main or side dish, and the creamy garlic shrimp is a rich and indulgent option for those who want a flavorful and keto-friendly protein. With these dishes, your Easter menu will be both festive and low-carb, ensuring everyone at the table enjoys a delicious, guilt-free meal.

Keto Zucchini Noodles with Pesto Chicken

This keto-friendly dish is a perfect combination of fresh zucchini noodles and flavorful pesto chicken. The zucchini noodles provide a satisfying, low-carb alternative to traditional pasta, while the pesto adds a burst of herbaceous flavor that elevates the entire meal.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 2 boneless, skinless chicken breasts
• ½ cup basil pesto (store-bought or homemade)
• 2 tbsp olive oil
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper and cook for 6-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
2. In the same skillet, heat the remaining tablespoon of olive oil. Add the spiralized zucchini noodles and sauté for 2-3 minutes until tender but still slightly crisp. Season with salt and pepper.
3. Slice the cooked chicken into thin strips.
4. Toss the zucchini noodles with the basil pesto until fully coated.
5. Serve the zucchini noodles topped with the sliced chicken, grated Parmesan cheese, and fresh basil leaves.

This keto zucchini noodles with pesto chicken is a fresh and light meal that’s bursting with flavor. The zucchini noodles provide a satisfying base, while the pesto chicken adds a savory depth that pairs perfectly with the fresh, garlicky flavor of the pesto. It’s an easy-to-make dish that’s low in carbs but full of taste, making it a great choice for Easter.

Keto Deviled Eggs with Bacon

Deviled eggs are a classic Easter favorite, and this keto version takes them up a notch with the addition of crispy bacon. The creamy filling is made with mayonnaise and mustard, with just the right amount of flavor from the bacon, making these a perfect finger food for your holiday celebration.

Ingredients:

• 6 large eggs
• ¼ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• Salt and pepper to taste
• 4 slices of bacon, cooked and crumbled
• Paprika, for garnish

Instructions:

1. Hard boil the eggs by placing them in a pot of water, bringing it to a boil, and then letting them simmer for 10-12 minutes. Remove from the water and cool under cold running water. Peel the eggs and slice them in half lengthwise.
2. Scoop out the yolks and place them in a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and creamy.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Top each deviled egg with crumbled bacon and a light sprinkle of paprika.
5. Serve chilled, garnished with fresh herbs if desired.

These keto deviled eggs with bacon are an elevated version of a classic appetizer, with the smoky flavor of bacon complementing the creamy, tangy yolk mixture. They’re a perfect low-carb treat for Easter, offering the familiar taste of deviled eggs while keeping things keto-friendly. They’re easy to prepare in advance, making them a great party dish.

Keto Cauliflower Gratin

This keto cauliflower gratin is a rich, cheesy side dish that’s a perfect alternative to traditional mashed potatoes. It’s creamy, comforting, and loaded with flavor, making it an ideal choice for Easter dinner without the carbs.

Ingredients:

• 1 large cauliflower, cut into florets
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp butter
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Steam the cauliflower florets for 5-7 minutes until tender but still firm.
3. In a skillet, melt butter over medium heat and sauté the minced garlic until fragrant, about 1 minute.
4. Add the heavy cream to the skillet, stirring to combine. Bring the mixture to a simmer and cook for 2-3 minutes, then stir in the cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper.
5. Place the steamed cauliflower in the prepared baking dish and pour the cheese sauce over it. Toss gently to coat.
6. Bake for 20-25 minutes, until the top is golden and bubbly.
7. Garnish with fresh thyme or parsley before serving.

This keto cauliflower gratin is a delicious, creamy side dish that mimics the richness of mashed potatoes but without the carbs. The combination of cheddar, Parmesan, and heavy cream creates a smooth, cheesy sauce that coats the cauliflower perfectly. The garlic adds an extra layer of savory flavor, and the golden, bubbly top makes it an irresistible option for your Easter table.

These three keto recipes—zucchini noodles with pesto chicken, deviled eggs with bacon, and cauliflower gratin—offer a variety of flavors and textures for your Easter meal. From light and fresh to rich and creamy, these dishes ensure that you can enjoy a delicious holiday feast while sticking to your keto lifestyle.

Note: More recipes​ are coming soon!