50+ Delicious Easter Keto Side Dish Recipes to Elevate Your Holiday

Easter is a time for family gatherings, delicious food, and memorable moments around the table.

If you’re following a keto diet, the challenge of finding tasty, low-carb side dishes that still feel festive and indulgent can seem daunting.

But fear not! With the right ingredients and creativity, you can enjoy a keto-friendly Easter feast without sacrificing flavor or tradition.

In this collection, we’ve rounded up 50+ mouthwatering Easter keto side dish recipes that are perfect for your holiday spread.

From savory vegetable casseroles to creamy dips and roasted dishes, these recipes will bring variety and satisfaction to your Easter table.

Whether you’re hosting a family dinner or simply looking to treat yourself, these keto side dishes will ensure your Easter meal is both delicious and low-carb.

Let’s dive into these recipes that will leave you and your guests craving more!

50+ Delicious Easter Keto Side Dish Recipes to Elevate Your Holiday

When it comes to Easter, there’s no need to compromise on taste or tradition just because you’re following a keto lifestyle.

These 50+ Easter keto side dish recipes provide a perfect balance of flavor, texture, and creativity—allowing you to enjoy a festive meal without the carbs.

From rich and creamy dishes to fresh, vegetable-packed sides, there’s something for everyone in this collection.

Whether you’re hosting a big celebration or keeping things simple, these keto-friendly recipes will help you make the most of your Easter feast.

Get ready to impress your guests and indulge in guilt-free goodness this holiday season!

Cheddar Cauliflower Gratin

This keto-friendly Cheddar Cauliflower Gratin offers a creamy, cheesy side dish that will become a hit at your Easter table. It’s a perfect low-carb alternative to traditional gratins, featuring cauliflower in place of potatoes, combined with a rich, flavorful cheese sauce. This dish offers comfort food vibes while keeping you on track with your keto lifestyle.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon mustard powder (optional)
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
2. Steam or boil the cauliflower florets until just tender, about 5-7 minutes. Drain well and pat dry with paper towels to remove excess moisture.
3. In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring it to a simmer. Stir in the shredded cheddar, mustard powder, salt, and pepper until the sauce is smooth and the cheese is melted.
5. Add the cooked cauliflower to the cheese sauce, tossing to coat evenly. Transfer the cauliflower mixture to the prepared baking dish.
6. Sprinkle grated parmesan cheese on top.
7. Bake for 20-25 minutes, or until the top is golden and bubbly. Garnish with fresh parsley before serving.

This Cheddar Cauliflower Gratin is a rich and comforting side that offers a cheesy, indulgent flavor with the lightness of cauliflower. The golden, bubbly crust on top adds a satisfying crunch, while the creamy, cheesy interior makes it a delightful choice for a festive Easter meal. It’s an ideal way to enjoy all the flavors of a gratin without the carbs.

Keto Roasted Brussels Sprouts with Bacon

Keto Roasted Brussels Sprouts with Bacon is a deliciously savory and crunchy side dish that combines the earthy flavor of Brussels sprouts with crispy bacon. Roasting brings out the natural sweetness of the Brussels sprouts while enhancing their crisp texture, making them an ideal complement to your Easter feast. This side is a great choice for anyone on a keto diet who still wants to enjoy hearty, flavorful vegetables.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional)
• Fresh thyme or rosemary for garnish

Directions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, garlic powder, and smoked paprika.
3. Arrange the Brussels sprouts in a single layer on the prepared baking sheet. Scatter the chopped bacon over the top.
4. Roast in the preheated oven for 20-25 minutes, tossing halfway through, until the Brussels sprouts are golden and crispy, and the bacon is cooked through.
5. Garnish with fresh thyme or rosemary before serving.

These Roasted Brussels Sprouts with Bacon offer the perfect balance of savory, smoky flavors and crunchy textures. The crispy bacon adds a delicious contrast to the tender Brussels sprouts, making this a side dish that feels both comforting and indulgent. Plus, it’s easy to prepare, and the roasting process allows the vegetables to caramelize, bringing out their natural sweetness without any added sugar.

Garlic Butter Asparagus with Parmesan

Garlic Butter Asparagus with Parmesan is a light, keto-friendly side dish that is bursting with flavor. The tender asparagus spears are sautéed in rich garlic butter and topped with parmesan cheese for a simple yet sophisticated addition to your Easter spread. This dish is perfect for anyone looking for a quick, easy-to-make side that doesn’t sacrifice on taste.

Ingredients:

• 1 lb asparagus, trimmed
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• Salt and pepper, to taste
• Lemon zest (optional, for garnish)
• Fresh parsley, chopped (for garnish)

Directions:

1. Heat a large skillet over medium heat. Add the butter and let it melt.
2. Once the butter is melted, add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the asparagus to the skillet and cook, stirring occasionally, for about 5-7 minutes, or until the asparagus is tender but still slightly crisp.
4. Season with salt and pepper to taste, and then toss the asparagus with grated parmesan cheese.
5. Garnish with fresh parsley and lemon zest before serving.

This Garlic Butter Asparagus with Parmesan is a simple, flavorful side dish that’s perfect for Easter gatherings. The garlic butter gives the asparagus a rich, savory taste, while the parmesan adds a delightful umami finish. With a subtle lemon garnish, this dish is fresh and vibrant, making it a light yet flavorful complement to your holiday meal. Plus, it’s quick and easy to prepare, requiring just a few ingredients to create a memorable dish.

Creamy Spinach and Artichoke Bake

Creamy Spinach and Artichoke Bake is a comforting, keto-friendly side dish that combines rich cream cheese, spinach, and artichokes for a creamy, flavorful dish. This low-carb version of a classic dip is baked to perfection, creating a golden, bubbly top and a velvety smooth interior. It’s a great addition to your Easter table, offering indulgence without the carbs.

Ingredients:

• 1 cup cooked spinach, squeezed dry
• 1 cup canned artichoke hearts, drained and chopped
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 375°F (190°C). Grease a small baking dish with butter or cooking spray.
2. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, parmesan, garlic, salt, and pepper. Mix well until all ingredients are thoroughly combined.
3. Transfer the mixture into the prepared baking dish and spread it out evenly.
4. Bake for 20-25 minutes, or until the top is golden and bubbly.
5. Garnish with fresh parsley before serving.

This Creamy Spinach and Artichoke Bake is a rich and decadent side that delivers the creamy texture you crave with a burst of fresh flavors from the spinach and artichokes. The mozzarella and parmesan add a cheesy, savory depth that pairs wonderfully with any main dish. It’s a satisfying, indulgent side that’s perfect for Easter, offering a keto-friendly option that’s sure to be a crowd-pleaser.

Zucchini and Cheddar Fritters

Zucchini and Cheddar Fritters are a delicious, crispy keto side dish that combines the mild flavor of zucchini with the sharpness of cheddar cheese. These fritters are pan-fried to perfection, offering a crunchy exterior and a soft, cheesy interior. They make an excellent side for Easter, adding a light yet flavorful vegetable option to the table.

Ingredients:

• 2 medium zucchinis, grated
• 1/2 cup shredded cheddar cheese
• 2 large eggs
• 1/4 cup almond flour
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons olive oil (for frying)
• Fresh dill or parsley for garnish (optional)

Directions:

1. Grate the zucchinis and place them in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible.
2. In a large bowl, combine the grated zucchini, cheddar cheese, eggs, almond flour, garlic powder, salt, and pepper. Mix well until a batter forms.
3. Heat the olive oil in a large skillet over medium heat.
4. Scoop spoonfuls of the zucchini mixture into the skillet and flatten them slightly to form fritters. Cook in batches for 3-4 minutes per side, or until golden brown and crispy.
5. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Garnish with fresh dill or parsley, if desired, and serve.

These Zucchini and Cheddar Fritters are a fantastic way to enjoy the flavors of zucchini in a crispy, cheesy form. They offer a satisfying crunch and the richness of cheddar cheese, making them a flavorful addition to any Easter meal. These fritters are light yet filling, and the almond flour keeps them low-carb while giving them a nice texture. Whether as a side or a snack, they are sure to be a hit.

Keto Broccoli Salad with Bacon and Cheddar

Keto Broccoli Salad with Bacon and Cheddar is a refreshing, low-carb side dish that’s perfect for Easter. This salad features fresh broccoli tossed with crispy bacon, shredded cheddar, and a creamy dressing, creating a satisfying mix of textures and flavors. It’s a great way to get in your veggies while still enjoying a rich, indulgent dish.

Ingredients:

• 3 cups broccoli florets, blanched or raw
• 4 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• 1 tablespoon sesame seeds (optional)

Directions:

1. If using raw broccoli, chop it into small florets. Blanching the broccoli is optional; you can either steam it for a few minutes or leave it raw for more crunch.
2. In a large bowl, combine the broccoli, crumbled bacon, and shredded cheddar cheese.
3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the broccoli mixture and toss until evenly coated.
5. Garnish with sesame seeds, if using, and refrigerate for 1 hour before serving to allow the flavors to meld.

This Keto Broccoli Salad with Bacon and Cheddar offers a perfect combination of fresh broccoli, rich bacon, and sharp cheddar, all bound together by a creamy dressing. The crunch from the broccoli and sesame seeds contrasts nicely with the creamy dressing, making it a texturally balanced dish. The bacon adds a savory depth, while the cheddar cheese brings a rich, comforting flavor. This salad can be served chilled and is a perfect make-ahead option for your Easter meal.

Keto Creamed Spinach

Keto Creamed Spinach is a rich and indulgent side dish that combines spinach with a creamy, flavorful sauce. This dish is the perfect low-carb alternative to traditional creamed spinach, offering the same comforting, velvety texture but without the added carbs. It pairs wonderfully with Easter main courses like roast lamb or chicken, and its creamy richness is sure to be a crowd-pleaser.

Ingredients:

• 4 cups fresh spinach, washed and chopped
• 1/4 cup butter
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon nutmeg
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/4 cup cream cheese (optional, for extra creaminess)

Directions:

1. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
2. Add the spinach to the skillet, stirring frequently until it wilts, about 3-4 minutes. If the spinach releases excess moisture, cook for another 1-2 minutes to allow the water to evaporate.
3. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese, nutmeg, salt, and pepper. Cook for 3-5 minutes, allowing the sauce to thicken.
4. For extra creaminess, stir in the cream cheese until fully incorporated.
5. Adjust seasoning to taste, and serve warm.

This Keto Creamed Spinach is a decadent, velvety side that’s perfect for a special occasion. The buttery, creamy sauce melds beautifully with the spinach, creating a dish that feels indulgent but is completely keto-friendly. The addition of parmesan and optional cream cheese makes the dish extra rich and smooth, while the hint of nutmeg adds a subtle warmth that elevates the flavors. This dish is both comforting and elegant, making it an ideal choice for Easter.

Keto Cucumber and Avocado Salad

Keto Cucumber and Avocado Salad is a refreshing, light side dish with creamy avocado, crisp cucumber, and a tangy lemon dressing. This simple yet flavorful salad is perfect for Easter, offering a cool contrast to heavier main courses. It’s a great way to incorporate fresh, healthy ingredients into your keto meal while keeping things light and vibrant.

Ingredients:

• 2 medium cucumbers, sliced
• 2 ripe avocados, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste

Directions:

1. In a large bowl, combine the cucumber slices, diced avocado, red onion, and fresh cilantro.
2. Drizzle with olive oil and lemon juice, then toss gently to combine.
3. Season with salt and pepper to taste, and serve immediately.

This Keto Cucumber and Avocado Salad is a bright, flavorful side dish that’s perfect for warmer months and special occasions like Easter. The creamy avocado pairs beautifully with the crunchy cucumber, and the tangy lemon dressing adds a refreshing touch. It’s incredibly easy to prepare and requires no cooking, making it a perfect last-minute addition to your holiday spread. Plus, it’s packed with healthy fats, making it a nourishing side to complement your main dish.

Keto Mashed Cauliflower with Garlic and Chives

Keto Mashed Cauliflower with Garlic and Chives is a creamy, low-carb alternative to mashed potatoes. The cauliflower is cooked until tender, then mashed with butter, garlic, and fresh chives for a flavorful, comforting side. It’s the perfect accompaniment to Easter main dishes, offering the creamy texture you crave without the carbs.

Ingredients:

• 1 large head of cauliflower, chopped into florets
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1/4 cup grated parmesan cheese
• Salt and pepper, to taste
• 2 tablespoons fresh chives, chopped

Directions:

1. Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 8-10 minutes, or until fork-tender.
2. Drain the cauliflower well and return it to the pot. Let it sit for a minute to allow excess moisture to evaporate.
3. In a separate pan, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes.
4. Mash the cauliflower with a potato masher or use a food processor for a smoother texture. Add the garlic butter, heavy cream, parmesan cheese, salt, and pepper. Stir until creamy and well combined.
5. Garnish with fresh chives and serve warm.

Keto Mashed Cauliflower with Garlic and Chives is a rich and creamy side dish that mimics the comforting texture of mashed potatoes but is completely low-carb. The garlic and chives infuse the mashed cauliflower with savory flavors, while the butter and cream make it indulgent and satisfying. This dish is perfect for those who want a keto-friendly alternative to traditional mashed potatoes without compromising on taste or texture.

Keto Roasted Garlic Parmesan Mushrooms

Keto Roasted Garlic Parmesan Mushrooms are a savory, low-carb side dish bursting with umami flavor. These tender mushrooms are roasted to perfection with garlic, butter, and parmesan, creating a dish that’s both rich and flavorful. This side pairs wonderfully with any main dish and is a great way to incorporate a healthy, keto-friendly vegetable into your Easter meal.

Ingredients:

• 2 cups whole mushrooms, cleaned and stems trimmed
• 3 tablespoons butter, melted
• 4 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the melted butter, garlic, parmesan cheese, salt, and pepper.
3. Add the mushrooms to the bowl and toss them in the butter mixture until evenly coated.
4. Spread the mushrooms in a single layer on the prepared baking sheet.
5. Roast for 20-25 minutes, or until the mushrooms are tender and golden brown, stirring halfway through for even roasting.
6. Garnish with fresh parsley before serving.

These Keto Roasted Garlic Parmesan Mushrooms are a perfect combination of savory, buttery flavors and tender texture. The roasting process enhances the mushrooms’ natural umami taste, while the garlic and parmesan provide a rich, indulgent twist. Whether you serve them as a side or appetizer, this dish will complement any Easter main course and add a satisfying, low-carb vegetable option to the table.

Keto Bacon-Wrapped Asparagus

Keto Bacon-Wrapped Asparagus is a deliciously savory side dish that pairs tender asparagus with crispy bacon. The bacon adds a rich, smoky flavor to the asparagus, making this dish a perfect addition to your Easter meal. It’s simple to prepare, low in carbs, and bursting with flavor—ideal for anyone on a keto diet.

Ingredients:

• 1 bunch asparagus, trimmed
• 8 slices bacon
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder (optional)

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Drizzle the asparagus with olive oil and season with salt, pepper, and garlic powder (if using).
3. Take each slice of bacon and wrap it around 2-3 asparagus spears. Arrange the wrapped asparagus on the prepared baking sheet.
4. Roast in the oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
5. Serve immediately.

Keto Bacon-Wrapped Asparagus is an irresistibly tasty side dish that combines the natural crunch of asparagus with the savory richness of bacon. The crispy bacon wraps add a delicious smoky flavor that enhances the freshness of the asparagus. This simple but elegant side is perfect for your Easter table, providing a low-carb option that everyone will love.

Keto Broccoli and Cheese Casserole

Keto Broccoli and Cheese Casserole is a comforting, cheesy side dish that combines tender broccoli with a creamy, rich cheese sauce. This low-carb casserole is a great alternative to traditional creamy vegetable dishes, offering the same comforting flavors but without the carbs. It’s a perfect side for Easter, pairing well with any protein and adding a delicious veggie option to your spread.

Ingredients:

• 4 cups broccoli florets, steamed or blanched
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup heavy cream
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup grated parmesan cheese (optional, for topping)

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. In a large bowl, combine the steamed broccoli, shredded cheddar cheese, cream cheese, heavy cream, garlic powder, salt, and pepper. Stir until the mixture is well combined and creamy.
3. Transfer the mixture to the prepared baking dish, spreading it evenly.
4. Top with grated parmesan cheese if desired.
5. Bake for 20-25 minutes, or until the top is golden and bubbly.
6. Serve warm.

This Keto Broccoli and Cheese Casserole is a rich, indulgent side dish that combines the freshness of broccoli with a creamy, cheesy sauce. The cheddar and cream cheese create a velvety texture, while the optional parmesan topping adds a delicious golden crust. This casserole is an easy, flavorful way to enjoy broccoli on your Easter table while sticking to a keto diet. It’s the ultimate combination of comfort food and low-carb goodness.

Keto Cauliflower Mac and Cheese

Keto Cauliflower Mac and Cheese is a creamy, cheesy dish that’s a perfect low-carb substitute for traditional mac and cheese. Instead of pasta, cauliflower florets are used to create the base, providing a satisfying texture that’s soaked in a rich, velvety cheese sauce. It’s an ideal side dish for Easter, offering the same comforting flavors of mac and cheese without the carbs.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 teaspoon paprika (optional, for garnish)

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. Steam or blanch the cauliflower florets in boiling water for 3-4 minutes until tender, then drain and pat dry to remove excess moisture.
3. In a medium saucepan over medium heat, combine the cream cheese and heavy cream. Stir until smooth and heated through.
4. Add the shredded cheddar cheese and parmesan cheese, and continue stirring until the cheese melts and the sauce becomes creamy.
5. Season the sauce with garlic powder, salt, and pepper.
6. Place the steamed cauliflower in the prepared baking dish, then pour the cheese sauce over the cauliflower, making sure it’s evenly coated.
7. Optional: Sprinkle with paprika for color and extra flavor.
8. Bake for 15-20 minutes, or until bubbly and golden on top.

Keto Cauliflower Mac and Cheese is the perfect low-carb alternative to the traditional mac and cheese, offering all the creamy, cheesy goodness with a fraction of the carbs. The cauliflower provides a satisfying bite that mimics the texture of pasta, and the combination of cheddar and cream cheese makes for a rich, indulgent sauce. This dish is comforting, flavorful, and an excellent addition to your Easter feast.

Keto Roasted Brussels Sprouts with Bacon and Balsamic

Keto Roasted Brussels Sprouts with Bacon and Balsamic is a flavorful side dish that pairs crispy bacon with caramelized Brussels sprouts. The savory bacon adds a smoky richness, while the balsamic vinegar brings a touch of tang and sweetness, making this dish an irresistible low-carb option for Easter.

Ingredients:

• 2 cups Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste
• 1/4 teaspoon garlic powder (optional)

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.
3. Spread the Brussels sprouts evenly on the baking sheet, cut-side down. Sprinkle the chopped bacon over the top.
4. Roast for 20-25 minutes, tossing halfway through, until the Brussels sprouts are golden brown and crispy, and the bacon is cooked through.
5. Drizzle with balsamic vinegar before serving.

Keto Roasted Brussels Sprouts with Bacon and Balsamic is a deliciously savory and slightly tangy side dish that brings out the best in Brussels sprouts. The roasting process enhances the natural sweetness of the sprouts, while the bacon adds a salty, crispy crunch. The balsamic vinegar adds a rich, tangy contrast that balances the dish perfectly. This is an easy yet elegant side that will elevate your Easter meal.

Keto Cabbage Stir-Fry with Bacon and Mushrooms

Keto Cabbage Stir-Fry with Bacon and Mushrooms is a quick and flavorful side dish that combines crunchy cabbage with earthy mushrooms and crispy bacon. This dish is low-carb and packed with savory goodness, making it a fantastic accompaniment to your Easter dinner.

Ingredients:

• 1 small head of cabbage, shredded
• 4 slices bacon, chopped
• 1 cup mushrooms, sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce or coconut aminos (for a gluten-free option)
• Salt and pepper, to taste

Directions:

1. Heat a large skillet over medium heat and cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside, leaving the rendered bacon fat in the pan.
2. Add the sliced mushrooms to the skillet and sauté for 3-4 minutes, or until softened and browned.
3. Add the shredded cabbage and garlic, and cook for an additional 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
4. Drizzle with soy sauce or coconut aminos, and season with salt and pepper to taste.
5. Stir in the crispy bacon and serve immediately.

Keto Cabbage Stir-Fry with Bacon and Mushrooms is a quick and savory dish that makes great use of low-carb ingredients. The combination of crispy bacon, earthy mushrooms, and tender cabbage creates a flavorful and satisfying side that’s perfect for your Easter spread. The soy sauce or coconut aminos adds a savory umami depth, while the bacon brings in that irresistible smoky flavor. This dish is both hearty and healthy, and will surely complement your main course beautifully.

Note: More recipes​ are coming soon!