25+ Simple easter kid friendly dessert recipes for the Whole Family

Easter is a time for family gatherings, egg hunts, and, of course, sweet treats!

Whether you’re hosting an Easter brunch, a springtime party, or simply looking to add a little extra joy to the holiday, kid-friendly desserts are the perfect way to make the occasion even more special.

From colorful, playful sweets to easy-to-make treats that kids will love, we’ve gathered over 25 delightful Easter dessert recipes that are not only delicious but also fun to create.

These recipes are designed with kids in mind—simple to prepare, full of festive flavors, and perfect for little hands to help decorate or assemble.

Whether you’re baking cookies, decorating cupcakes, or making no-bake treats, these ideas will add a touch of whimsy and sweetness to your Easter celebration.

Get ready to treat your family to some Easter magic with these easy and adorable dessert ideas!

25+ Simple easter kid friendly dessert recipes for the Whole Family

With so many fun and festive Easter dessert recipes to choose from, you’ll have no trouble satisfying your sweet tooth while keeping the kids entertained in the kitchen.

Whether you’re making bunny-shaped cookies, colorful cupcakes, or egg-shaped Rice Krispies treats, these recipes are perfect for family fun.

They not only capture the essence of Easter but also provide opportunities for kids to get hands-on in the kitchen, making them even more special.

So, gather your ingredients, get ready for some holiday cheer, and start baking these kid-friendly Easter desserts that will delight everyone at the table.

Enjoy the season of joy and laughter, one sweet bite at a time!

Easter Bunny Cupcakes

These adorable Easter Bunny Cupcakes are perfect for adding some fun and sweetness to your Easter celebration. Featuring fluffy vanilla cupcakes, creamy frosting, and simple decorations, these treats are an excellent way for kids to get involved in the kitchen. The bunnies’ fluffy ears, whiskers, and adorable faces will delight everyone. They also make great gifts or party favors!

Ingredients:

• 1 box of vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Pink food coloring
• Mini marshmallows (for the bunny’s tail)
• Pretzel sticks (for whiskers)
• Chocolate chips (for eyes)
• Pink candy (for nose)

Directions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tray with cupcake liners.
2. Prepare the cake mix according to the package instructions, adding eggs, oil, and water.
3. Pour the batter into the cupcake liners, filling each about 2/3 full.
4. Bake for 18-22 minutes or until a toothpick comes out clean. Let the cupcakes cool completely.
5. For the frosting, beat softened butter, powdered sugar, and vanilla extract until smooth.
6. Add a few drops of pink food coloring to the frosting and mix until you get a soft pink shade.
7. Frost the cooled cupcakes with a generous amount of pink frosting.
8. For the bunny’s ears, break the pretzel sticks into smaller pieces for whiskers and place mini marshmallows in the center of the cupcake to form the tail.
9. Place a pink candy in the center for the nose and chocolate chips for the eyes to create a bunny face.
10. For the finishing touch, arrange two long pieces of pretzel sticks to resemble bunny ears.

These Easter Bunny Cupcakes are not only adorable but also easy for kids to decorate and personalize. They’re a fun activity that allows children to express their creativity and get involved in the kitchen. Perfect for an Easter party, these cupcakes will be a hit with both kids and adults alike, making your celebration extra sweet and memorable.

Easter Egg Rice Krispies Treats

These colorful Easter Egg Rice Krispies Treats are a festive and fun twist on the classic treat, making them perfect for Easter. The rice cereal and marshmallow base are shaped into egg-like forms, then decorated with vibrant icing and sprinkles. A great no-bake treat, kids will love both making and eating them!

Ingredients:

• 6 cups Rice Krispies cereal
• 3 tablespoons unsalted butter
• 1 package (10 oz) mini marshmallows
• 1 teaspoon vanilla extract
• Pastel colored icing (store-bought or homemade)
• Sprinkles (optional)

Directions:

1. Melt butter in a large saucepan over medium heat. Once melted, add the mini marshmallows and stir until completely melted and smooth.
2. Remove from heat and stir in the vanilla extract.
3. Add the Rice Krispies cereal to the marshmallow mixture and stir until evenly coated.
4. Let the mixture cool for a few minutes before using your hands (butter them or use wax paper) to form the mixture into egg shapes.
5. Place the eggs onto a parchment-lined tray to cool completely.
6. Once the eggs are cool, decorate with pastel-colored icing and sprinkles to resemble Easter eggs.
7. Let the icing set before serving.

Easter Egg Rice Krispies Treats are not only easy to make but also a creative way to celebrate Easter. They provide an excellent opportunity for kids to get involved, whether it’s shaping the eggs or decorating them with colorful icing and sprinkles. These treats are sure to be a hit at any Easter gathering, offering a fun and delicious way to indulge in the holiday spirit.

Easter Carrot Cake Balls

Easter Carrot Cake Balls are bite-sized treats that combine the flavors of traditional carrot cake with the convenience of a no-bake dessert. Coated in creamy white chocolate and topped with a touch of orange sprinkles, these cake balls are perfect for Easter baskets or as a sweet addition to your holiday spread. They’re simple to make, and kids will love helping with the rolling and dipping process.

Ingredients:

• 1 box of carrot cake mix (plus ingredients listed on the box)
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1 1/2 cups white chocolate chips
• Orange sprinkles (optional)

Directions:

1. Prepare the carrot cake mix according to the package instructions, then bake the cake in a 9×13-inch pan.
2. Once baked, let the cake cool completely.
3. Crumble the cooled cake into a large mixing bowl, then add the softened cream cheese and vanilla extract. Mix until smooth and the mixture holds together.
4. Shape the cake mixture into small balls, about 1 inch in diameter.
5. In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring in between, until smooth.
6. Dip each cake ball into the melted white chocolate, then place it on a parchment-lined tray.
7. Decorate the top with orange sprinkles to resemble a carrot.
8. Allow the chocolate coating to set before serving.

Easter Carrot Cake Balls are the perfect combination of cake, frosting, and a delicious chocolate coating. These bite-sized treats are easy to make and perfect for little hands to help with, from crumbling the cake to dipping the balls in chocolate. The festive carrot topping adds a playful touch to your Easter dessert table, making them a fun and delicious way to celebrate the holiday.

Easter Peeps S’mores

Easter Peeps S’mores are a twist on the classic s’mores, perfect for Easter celebrations. These colorful treats swap traditional marshmallows for the fun, fluffy Easter Peeps. Kids will love making and enjoying this easy, no-bake dessert. The combination of the sweet Peeps, chocolate, and graham crackers creates a delightful, gooey treat that’s perfect for the holiday.

Ingredients:

• 1 box of Easter Peeps (preferably the bunny-shaped ones)
• 1 package of graham crackers
• 2 cups milk chocolate chips
• 1 tablespoon unsalted butter
• Sprinkles (optional for extra decoration)

Directions:

1. Start by breaking the graham crackers into halves, so you have enough pieces to sandwich the Peeps and chocolate.
2. In a microwave-safe bowl, melt the milk chocolate chips and butter in 20-second intervals, stirring until smooth and creamy.
3. Lay out your graham cracker halves on a flat surface, then spread a small amount of melted chocolate on each piece.
4. Place a Peep bunny on top of the chocolate-covered graham cracker and top with another graham cracker.
5. Gently press down to make a sandwich. You can dip the edges of the Peep in melted chocolate and roll them in sprinkles for extra decoration if desired.
6. Let the chocolate harden before serving, or enjoy immediately for a gooey treat.

Easter Peeps S’mores are a fun and festive treat that takes the classic s’mores to a whole new level. The colorful Peeps add a playful touch to the usual chocolate and graham cracker combo. Kids can easily help with assembling these treats, making them a perfect family activity for the Easter weekend. Whether served as a snack or in Easter baskets, these s’mores are sure to delight your little ones.

Easter Egg Cookie Bars

Easter Egg Cookie Bars are a delicious and colorful way to celebrate Easter with the family. These cookie bars are soft, chewy, and packed with Easter-themed chocolate candies, making them a fun treat for kids. They come together quickly and can be served at any Easter gathering. The vibrant Easter egg candies add a pop of color and sweetness, making these bars as fun to look at as they are to eat.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups Easter egg candies (mini candy-coated chocolate eggs)
• 1 cup semi-sweet chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
5. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
6. Gently fold in the Easter egg candies and chocolate chips.
7. Spread the cookie dough evenly into the prepared baking pan.
8. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
9. Let the cookie bars cool completely in the pan before slicing into squares.

Easter Egg Cookie Bars are a festive, easy-to-make treat that’s perfect for kids and adults alike. With a soft and chewy texture, combined with bursts of candy-coated Easter eggs, these bars are a delicious and colorful addition to any holiday spread. They also make a wonderful gift for Easter baskets or a fun dessert for kids to share. The vibrant colors of the Easter egg candies make these cookie bars as delightful to look at as they are to eat!

Easter Bunny Bites

Easter Bunny Bites are a cute and delicious no-bake treat perfect for kids. Made with mini graham crackers, peanut butter, and chocolate, these bunny-shaped bites are simple to assemble, fun to eat, and packed with flavor. They’re ideal for Easter baskets, parties, or as a sweet snack to enjoy while celebrating with the family.

Ingredients:

• 1 package mini graham crackers
• 1/2 cup peanut butter (or Nutella for a nut-free option)
• 1/2 cup white chocolate chips
• Pink or pastel sprinkles
• Candy eyes (or mini chocolate chips)
• Small marshmallows (for tails)

Directions:

1. Lay out the mini graham crackers on a flat surface.
2. Spread a thin layer of peanut butter on top of each graham cracker.
3. Place another graham cracker on top to form a sandwich.
4. Melt the white chocolate chips in the microwave in 20-second intervals, stirring until smooth.
5. Dip each graham cracker sandwich into the melted white chocolate, covering the top and sides.
6. Decorate with candy eyes, a small marshmallow tail, and sprinkles to make each one look like a bunny.
7. Allow the chocolate to harden before serving.

Easter Bunny Bites are an adorable and easy-to-make treat that kids will love creating and eating. The creamy peanut butter and crunchy graham crackers make these bites satisfying, while the playful bunny decorations add the perfect Easter touch. These fun little snacks are ideal for Easter parties or as an afternoon treat, allowing kids to enjoy both the creative process and the delicious end result. Perfect for a sweet Easter celebration!

Easter Carrot Cupcakes

Easter Carrot Cupcakes are a delightful twist on the classic carrot cake, making them a perfect dessert for your Easter celebration. These cupcakes are moist, spiced, and topped with a velvety cream cheese frosting that’s easy to decorate with fun Easter-themed touches. The addition of cute little marzipan carrots or candy decorations makes them even more festive and perfect for kids to enjoy.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts (optional)
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Marzipan carrots or candy decorations (optional)

Directions:

1. Preheat the oven to 350°F (175°C) and line a cupcake tray with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, beat together the oil and sugar until smooth, then add the eggs, one at a time, mixing after each addition.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the grated carrots and walnuts (if using).
6. Divide the batter evenly between the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
8. For the frosting, beat the cream cheese and butter until smooth, then add powdered sugar and vanilla and beat until creamy.
9. Frost the cooled cupcakes with the cream cheese frosting and decorate with marzipan carrots or candy for a fun Easter touch.

These Easter Carrot Cupcakes are a fantastic dessert for kids to enjoy during the holiday. The combination of warm spices and creamy frosting creates a perfect balance of flavors. Kids can also have fun decorating the cupcakes with Easter-themed candies or marzipan carrots, adding a personal touch to each one. These cupcakes are perfect for any Easter gathering or as a special treat for an Easter basket.

Easter Bunny Marshmallow Pops

Easter Bunny Marshmallow Pops are a super cute and easy-to-make dessert that’s perfect for kids. Made with fluffy marshmallows, chocolate, and festive bunny decorations, these treats are fun to assemble and even more fun to eat! They make great party favors, or you can serve them at an Easter party to add some extra sweetness and charm.

Ingredients:

• Large marshmallows (one per pop)
• 1 cup white chocolate chips
• 1/2 cup pink candy melts or pink sprinkles
• Lollipop sticks or wooden skewers
• Small candy eyes
• Pink and white frosting (or royal icing)
• Mini marshmallows (for bunny tails)

Directions:

1. Insert a lollipop stick or wooden skewer into the center of each marshmallow to form a pop.
2. Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth.
3. Dip each marshmallow into the melted white chocolate, coating it completely.
4. While the chocolate is still wet, decorate the marshmallow with two small candy eyes, a mini marshmallow for the tail, and a dot of pink frosting or pink candy melts for the nose.
5. Use white frosting or royal icing to pipe on bunny ears if desired. You can also sprinkle the pink candy melts or sprinkles over the chocolate for a festive touch.
6. Let the pops cool and set before serving or gifting.

Easter Bunny Marshmallow Pops are an incredibly easy and fun treat to make with kids. They offer a perfect combination of marshmallow fluffiness and smooth white chocolate, and the bunny decorations add an extra level of charm and festivity. Kids will enjoy dipping the marshmallows in chocolate and decorating their bunny pops with candy eyes and pink noses. These pops are perfect for an Easter party, as party favors, or just as a fun, edible craft activity with the family.

Easter Chocolate Bark

Easter Chocolate Bark is a simple, customizable, and festive treat that can be made in minutes. This sweet, crunchy bark is topped with an array of colorful Easter candies and sprinkles, making it perfect for sharing with family and friends. Kids can even get involved in decorating, making it an ideal hands-on treat for the holiday.

Ingredients:

• 2 cups milk chocolate chips
• 2 cups white chocolate chips
• 1/2 cup pastel-colored M&M’s or Easter egg candies
• 1/4 cup mini marshmallows
• 1/4 cup rainbow sprinkles
• 1/4 cup chopped nuts (optional)

Directions:

1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth.
3. Spread the melted milk chocolate evenly on the prepared baking sheet, creating a thin layer.
4. Melt the white chocolate chips in a separate microwave-safe bowl, following the same method as the milk chocolate.
5. Drizzle the white chocolate over the milk chocolate layer, creating a marble effect by swirling it gently with a spoon.
6. Top with pastel-colored candies, marshmallows, sprinkles, and any other desired toppings.
7. Refrigerate the chocolate bark for at least 1 hour, or until fully set.
8. Once the bark is set, break it into pieces and serve.

Easter Chocolate Bark is a fun and creative treat that’s perfect for any Easter celebration. The process of decorating the bark with colorful candies and sprinkles allows kids to be as creative as they like. This treat is not only delicious but also a great way to involve little hands in the kitchen, making it a memorable holiday activity. The combination of milk and white chocolate creates a rich, sweet flavor that everyone will enjoy.

Easter Egg Rice Krispies Treats

Easter Egg Rice Krispies Treats are a fun and festive spin on the classic Rice Krispies treats, shaped like colorful Easter eggs. These treats are easy to make, with a gooey marshmallow center and a crispy, crunchy texture. The addition of colorful candy coating or sprinkles makes them perfect for Easter celebrations. Kids will love both the process of shaping the eggs and the sweet, chewy bite!

Ingredients:

• 6 cups Rice Krispies cereal
• 1/4 cup unsalted butter
• 10 oz marshmallows
• 1 teaspoon vanilla extract
• 1 cup pastel candy melts (or melted chocolate)
• Sprinkles (optional for decoration)

Directions:

1. In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir until completely melted and smooth.
2. Remove from heat and stir in the vanilla extract.
3. Add the Rice Krispies cereal to the marshmallow mixture and stir until evenly coated.
4. Allow the mixture to cool for a few minutes, then lightly butter your hands and shape the mixture into oval Easter egg shapes.
5. Place the shaped Rice Krispies eggs on a parchment-lined baking sheet to set.
6. Melt the pastel candy melts in the microwave in 20-second intervals, stirring until smooth.
7. Dip each Rice Krispies egg into the melted candy, coating them completely. Optionally, sprinkle with colorful sprinkles or mini candies.
8. Let the candy coating harden before serving.

Easter Egg Rice Krispies Treats are a fun, colorful, and easy-to-make dessert that’s perfect for kids and adults alike. Shaping the treats into eggs adds a playful touch to the classic treat, while the colorful candy coating and sprinkles bring them to life for Easter. This is a dessert kids can help make, turning it into a fun family activity. Whether shared at a party or given as an Easter gift, these treats are sure to bring smiles.

Easter Bunny Donuts

Easter Bunny Donuts are a delightful and whimsical treat that takes regular donuts to the next level. Shaped like bunny faces, these soft, sweet donuts are decorated with frosting and candies to make them look like cute little bunnies. They’re a perfect breakfast or dessert for Easter, and kids will love both making and eating them. The donuts are fluffy and fun, with plenty of room for creativity in the decorations.

Ingredients:

• 1 box of donut mix (or use homemade donut recipe)
• 1/2 cup powdered sugar (for frosting)
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• Pink frosting (or pink candy melts)
• Mini chocolate chips (for eyes)
• Small marshmallows (for noses)
• White sprinkles or shredded coconut (for bunny fur, optional)

Directions:

1. Prepare the donuts according to the instructions on the donut mix box, or bake them from scratch. Once baked, allow them to cool.
2. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make a smooth, spreadable frosting.
3. Frost the cooled donuts with the white frosting.
4. Use pink frosting or melted pink candy melts to pipe bunny ears at the top of each donut.
5. Place mini chocolate chips as the bunny eyes and a small marshmallow in the center for the nose.
6. For added texture, sprinkle shredded coconut or white sprinkles around the donut to represent the bunny’s fur.
7. Let the donuts set for a few minutes before serving.

Easter Bunny Donuts are an adorable and delicious way to celebrate the holiday. These sweet treats offer a perfect opportunity for kids to get involved in decorating their own bunny faces, making them a fun family activity. The soft, fluffy donuts paired with the cute bunny details make these treats perfect for breakfast or as an Easter dessert. Whether served at an Easter brunch or as an afternoon snack, these donuts are sure to be a hit with both kids and adults.

Easter Chocolate Coconut Nests

Easter Chocolate Coconut Nests are a simple, no-bake treat that combines the richness of chocolate with the chewiness of coconut. These nests are shaped like little bird’s nests and are filled with colorful candy eggs for a perfect Easter treat. These cute, crunchy bites are easy to make, and kids will love the process of shaping them and filling them with candy eggs, making them a fun and festive holiday treat.

Ingredients:

• 2 cups sweetened shredded coconut
• 1 cup milk chocolate chips
• 1/2 cup semisweet chocolate chips
• 2 tablespoons butter
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• Candy-coated chocolate eggs (for filling)

Directions:

1. In a microwave-safe bowl, melt the milk and semisweet chocolate chips along with the butter, stirring every 20 seconds until completely smooth.
2. Add the honey and vanilla extract to the melted chocolate mixture and stir until combined.
3. Stir in the shredded coconut until it’s evenly coated with the chocolate mixture.
4. Line a baking sheet with parchment paper and lightly grease your hands.
5. Scoop spoonfuls of the coconut-chocolate mixture onto the baking sheet and shape them into small nests, pressing the center slightly to create a well.
6. Fill the centers of the nests with candy-coated chocolate eggs.
7. Refrigerate the nests for at least 1 hour or until the chocolate is set and firm.

Easter Chocolate Coconut Nests are a delicious and festive treat that’s perfect for kids to help make. The combination of chocolate and coconut creates a rich, satisfying bite, while the candy eggs add the perfect touch of Easter fun. These nests are not only cute and colorful but also easy to prepare and can be enjoyed by everyone. Whether served at an Easter brunch, in Easter baskets, or as a fun snack, these nests will surely be a crowd-pleaser.

Easter Lemon Pudding Parfaits

Easter Lemon Pudding Parfaits are a light, tangy, and refreshing dessert that is perfect for spring. Layers of smooth lemon pudding, whipped cream, and crunchy graham cracker crumbs create a delightful texture combination. Topped with fresh berries and a sprig of mint, these parfaits are not only delicious but also beautiful to serve at any Easter gathering. The bright lemon flavor adds a zingy touch that makes them a crowd favorite, especially for those who enjoy citrus desserts.

Ingredients:

• 1 box lemon instant pudding mix
• 2 cups cold milk
• 1 cup heavy cream
• 1 tablespoon powdered sugar
• 1/2 cup graham cracker crumbs
• Fresh raspberries or blueberries (for garnish)
• Mint leaves (for garnish)

Directions:

1. In a medium bowl, whisk together the lemon instant pudding mix and cold milk until it thickens, about 2-3 minutes. Set aside.
2. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
3. Gently fold the whipped cream into the lemon pudding mixture until well combined.
4. In individual serving glasses or jars, layer graham cracker crumbs, lemon pudding mixture, and more graham cracker crumbs.
5. Repeat the layers, ending with a dollop of whipped cream on top.
6. Garnish with fresh raspberries or blueberries and a sprig of mint.
7. Refrigerate for at least 2 hours before serving to allow the layers to set.

Easter Lemon Pudding Parfaits are the perfect dessert for spring celebrations, combining bright, zesty lemon flavor with the smooth texture of whipped cream. The layers of pudding and graham crackers offer a satisfying crunch that balances the creamy filling. These parfaits are simple to make, visually appealing, and can be customized with different fruits and garnishes. They are a light yet indulgent way to end an Easter meal, and kids will love the fun of assembling their own parfaits.

Easter Jelly Bean Cookies

Easter Jelly Bean Cookies are a playful and colorful treat that’s sure to excite kids this Easter. Soft and chewy sugar cookies are topped with a burst of vibrant jelly beans, creating a fun Easter-themed cookie. These cookies are not only a great way to incorporate jelly beans into dessert but also offer a fun activity for kids to help decorate. With their soft texture and sweet jelly bean topping, these cookies are a festive addition to your Easter dessert table.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup jelly beans (use a variety of colors)
• 2 tablespoons sprinkles (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract and mix until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
6. Gently press a few jelly beans into the center of each cookie dough ball, pressing them in slightly to secure them.
7. Optionally, sprinkle some colorful sprinkles around the edges of the cookies for extra fun.
8. Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on a wire rack.

Easter Jelly Bean Cookies are a sweet, chewy, and colorful treat that’s perfect for the holiday. The soft sugar cookies pair wonderfully with the chewy jelly beans, which add bursts of sweetness and color. These cookies are not only delicious but also fun to decorate with kids, allowing them to add their favorite jelly bean colors to each one. They are a playful and festive way to celebrate Easter and make a wonderful gift or party treat that will put smiles on everyone’s faces.

Easter Chocolate Dipped Strawberries

Easter Chocolate Dipped Strawberries are a simple yet elegant dessert that brings a touch of sweetness and sophistication to any Easter celebration. Juicy, ripe strawberries are dipped in rich chocolate and then decorated with sprinkles or pastel-colored candies to make them perfect for the holiday. These treats are easy to make, and kids will love getting involved in the dipping and decorating process. They are a delicious combination of fresh fruit and chocolate, offering a delightful balance of flavors.

Ingredients:

• 1 lb fresh strawberries, washed and dried
• 1 cup milk or dark chocolate chips
• 1/2 cup white chocolate chips
• Pastel sprinkles or colored candy for decoration (optional)

Directions:

1. Line a baking sheet with parchment paper.
2. In separate microwave-safe bowls, melt the milk or dark chocolate chips and the white chocolate chips in 20-second intervals, stirring after each until completely smooth.
3. Dip each strawberry into the melted chocolate, covering about two-thirds of the strawberry. Allow any excess chocolate to drip off.
4. Place the dipped strawberries on the prepared baking sheet and chill in the refrigerator for 15-20 minutes until the chocolate sets.
5. If desired, drizzle the white chocolate over the milk chocolate for a decorative effect or dip the strawberries in sprinkles or candy for added flair.
6. Let the decorated strawberries set for a few more minutes in the refrigerator before serving.

Easter Chocolate Dipped Strawberries are a delightful treat that combines the freshness of strawberries with the indulgence of chocolate. The vibrant pastel decorations make them perfect for Easter, adding a festive touch to your dessert table. These strawberries are easy to make and offer a great way for kids to get involved in the holiday preparations. They are a delicious and elegant dessert that everyone will enjoy, whether served as a snack or as part of an Easter dessert spread.

Note: More recipes are coming soon!