25+ Easy Easter Kid Friendly Easter Lunch Recipes for a Festive Feast

Easter is a time for celebration, family, and, of course, delicious meals! While the holiday often revolves around sweet treats and festive desserts, planning a kid-friendly lunch can bring a whole new level of joy to the day.

Whether you’re hosting a brunch, organizing a picnic, or preparing a cozy family meal, having creative and easy-to-make recipes can make the holiday memorable for everyone—especially the little ones.

In this collection of 25+ Easter kid-friendly lunch recipes, you’ll find ideas ranging from adorable bunny-themed wraps to colorful pasta salads.

Each recipe is designed to be visually appealing, simple to prepare, and perfect for picky eaters.

Let’s dive into these delightful dishes that will bring smiles to the table this Easter!

25+ Easy Easter Kid Friendly Easter Lunch Recipes for a Festive Feast

Creating an Easter lunch that kids will love doesn’t have to be complicated. With these 25+ kid-friendly recipes, you can serve meals that are festive, nutritious, and easy to make.

From playful bunny-inspired snacks to colorful salads and mini pizzas, there’s something for every child to enjoy.

Easter is about cherishing time with family, and these recipes are a perfect way to make mealtime fun and stress-free.

So, gather your ingredients, get creative in the kitchen, and watch your kids’ faces light up as they enjoy these delightful dishes.

Make this Easter extra special with a lunch spread that’s as festive as the holiday itself!

Easter Bunny Veggie Wraps

Easter Bunny Veggie Wraps are a fun, healthy, and colorful option for kids during Easter lunch. Packed with fresh vegetables and spread with creamy hummus or cheese, these wraps are shaped to resemble bunnies, adding an element of joy to the holiday. They’re easy to assemble, letting kids join in on the fun of creating their own festive meal.

Ingredients:

• 4 large spinach or whole wheat tortillas
• 1 cup hummus or cream cheese spread
• 1 cup shredded carrots
• 1 cup baby spinach leaves
• 1/2 cup diced cucumbers
• 1/2 cup sliced bell peppers
• 1/4 cup raisins (for decoration)
• Bunny cookie cutters

Instructions:

1. Lay the tortillas flat and spread hummus or cream cheese evenly over the entire surface.
2. Layer spinach leaves, shredded carrots, cucumbers, and bell peppers on one side of the tortilla.
3. Roll up the tortilla tightly and secure with toothpicks if needed.
4. Use bunny-shaped cookie cutters to cut fun bunny shapes from the wraps.
5. Add raisins as “eyes” for the bunny shapes using a dab of hummus or cheese as adhesive.
6. Serve the wraps on a colorful platter and let the kids enjoy their bunny-inspired lunch!

Easter Bunny Veggie Wraps are not just a nutritious option but also a delightful way to engage kids in healthy eating. These wraps combine festive fun with wholesome ingredients, making them a memorable addition to your Easter celebration. Encourage kids to help with the assembly to add an extra layer of enjoyment!

Chick-Shaped Egg Salad Sandwiches

Chick-Shaped Egg Salad Sandwiches are an adorable, protein-packed lunch idea that kids will love. Featuring creamy egg salad and fluffy bread, these sandwiches are cut into playful chick shapes and decorated with edible details to bring them to life. Perfect for Easter festivities, these sandwiches are as delightful to look at as they are to eat.

Ingredients:

• 6 hard-boiled eggs, peeled
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• Salt and pepper to taste
• 8 slices of bread (white, whole wheat, or gluten-free)
• 1 small carrot (for chick beaks)
• Black olives or raisins (for eyes)
• Chick cookie cutters

Instructions:

1. Mash the hard-boiled eggs in a bowl and mix with mayonnaise, mustard, salt, and pepper until creamy.
2. Spread the egg salad generously on one slice of bread and top with another slice to create a sandwich.
3. Use chick-shaped cookie cutters to cut sandwiches into adorable chick shapes.
4. Slice the carrot into small triangles for chick beaks and place them on the sandwiches.
5. Add black olive or raisin pieces as eyes to complete the chick faces.
6. Serve the sandwiches with a side of fresh fruit or veggies.

Chick-Shaped Egg Salad Sandwiches are a wonderful blend of fun and flavor. They encourage kids to enjoy the spirit of Easter while also getting a hearty meal. These charming sandwiches are a great way to transform a simple dish into a festive treat, making Easter lunch extra special for the little ones.

Carrot Patch Mini Pizzas

Carrot Patch Mini Pizzas are a creative and delicious lunch idea for Easter, featuring vibrant vegetables that resemble a carrot patch. These individual-sized pizzas are easy to make and let kids get hands-on with decorating their meals. With a combination of pizza dough, marinara sauce, and healthy toppings, they’re a sure hit for your Easter gathering.

Ingredients:

• 1 package of mini pizza crusts or English muffins
• 1 cup marinara or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup shredded carrots
• 1/2 cup chopped broccoli florets (for “carrot tops”)
• Olive oil (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Lay the mini pizza crusts on a baking sheet. Spread a thin layer of marinara sauce over each crust.
3. Sprinkle shredded mozzarella cheese evenly across the pizzas.
4. Arrange shredded carrots in the shape of a carrot on each pizza. Add broccoli florets at the top to resemble carrot greens.
5. Drizzle olive oil over the pizzas if desired.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Let the pizzas cool slightly before serving.

Carrot Patch Mini Pizzas combine the joy of Easter with the savory goodness of pizza. Kids will love the whimsical design and delicious flavors, while parents will appreciate the inclusion of fresh vegetables. This interactive recipe makes mealtime fun and memorable, ensuring your Easter lunch is a resounding success!

Easter Garden Pasta Salad

Easter Garden Pasta Salad is a vibrant and nutritious dish perfect for kids’ Easter lunch. Featuring colorful, spring-inspired ingredients like spiral pasta, fresh veggies, and a zesty dressing, this pasta salad resembles an Easter garden. It’s a fun and healthy way to add a festive twist to your meal while keeping kids entertained with its cheerful colors.

Ingredients:

• 3 cups cooked tri-color spiral pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber slices
• 1/2 cup shredded carrots
• 1/2 cup broccoli florets
• 1/4 cup cubed cheddar cheese
• 1/4 cup ranch dressing or Italian dressing

Instructions:

1. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber slices, carrots, broccoli, and cheddar cheese.
2. Drizzle the ranch or Italian dressing over the salad.
3. Toss gently to coat all the ingredients evenly.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. For a festive touch, garnish with bunny-shaped crackers or sprinkle with colorful edible decorations.

Easter Garden Pasta Salad is a delightful, refreshing dish that balances fun and nutrition. Its colorful presentation makes it appealing to kids, while the fresh veggies and pasta keep them energized for Easter activities. It’s the perfect addition to your Easter lunch spread.

Easter Egg Pita Pockets

Easter Egg Pita Pockets are a customizable, hands-on lunch idea that lets kids design their meals. These pita pockets are filled with a rainbow of vegetables, cheese, and protein-rich options, making them both festive and filling. Decorated to look like Easter eggs, they encourage creativity and healthy eating in one go.

Ingredients:

• 4 whole pita pockets, halved
• 1 cup shredded lettuce
• 1/2 cup sliced bell peppers (various colors)
• 1/2 cup diced cucumber
• 1/2 cup shredded chicken or turkey (optional)
• 1/2 cup shredded cheese
• Hummus or ranch dressing (optional)

Instructions:

1. Prepare the pita halves by carefully opening them to create pockets.
2. Spread a thin layer of hummus or ranch dressing inside each pocket for flavor.
3. Fill the pockets with shredded lettuce, bell peppers, cucumber, chicken or turkey, and cheese.
4. Use thin slices of colorful veggies (like bell peppers) to decorate the outside of the pita, mimicking the patterns of Easter eggs.
5. Serve on a platter with extra dressing or dip on the side.

Easter Egg Pita Pockets bring creativity and nutrition together, making lunchtime both fun and satisfying. Kids will enjoy personalizing their “Easter egg” designs, and parents will love the balance of wholesome ingredients. It’s an engaging way to celebrate the holiday while keeping the meal simple and delicious.

Peep-Shaped Grilled Cheese Sandwiches

Peep-Shaped Grilled Cheese Sandwiches are a warm and cheesy treat that kids adore. Using bunny- or chick-shaped cookie cutters, these sandwiches take the classic comfort food to an Easter-themed level. They’re easy to prepare, customizable, and perfect for a festive lunch.

Ingredients:

• 8 slices of bread
• 4 slices of cheddar cheese (or preferred cheese)
• 2 tablespoons butter
• Bunny or chick-shaped cookie cutters

Instructions:

1. Butter one side of each slice of bread. Place one slice butter-side down on a skillet over medium heat.
2. Add a slice of cheese on top, then cover with another slice of bread (butter-side up).
3. Cook until golden brown on one side, then flip and cook until the cheese is melted and the other side is golden brown.
4. Remove from the skillet and let cool slightly.
5. Use bunny- or chick-shaped cookie cutters to cut the sandwiches into festive shapes.
6. Serve with tomato soup or carrot sticks for a complete meal.

Peep-Shaped Grilled Cheese Sandwiches are a nostalgic and festive way to celebrate Easter lunch. Their gooey, cheesy goodness paired with the fun shapes makes them irresistible for kids. Whether served on their own or with a side, these sandwiches are a delightful addition to your Easter menu.

Easter Bunny Fruit Kebabs

Easter Bunny Fruit Kebabs are a healthy, fun, and colorful addition to your Easter lunch table. Perfect for kids, these kebabs combine an assortment of fresh fruits arranged on skewers to resemble bunny tails or colorful Easter treats. They’re not only visually appealing but also a great way to encourage kids to enjoy fresh, nutritious snacks.

Ingredients:

• 1 cup strawberries, halved
• 1 cup green grapes
• 1 cup pineapple chunks
• 1 cup cantaloupe or honeydew chunks
• 1 cup marshmallows (optional, for bunny tails)
• Wooden or reusable skewers

Instructions:

1. Wash and dry all the fruits. Cut them into bite-sized pieces if needed.
2. Thread the fruits onto the skewers in alternating colors to create a rainbow effect.
3. Optionally, add a marshmallow at the end of each skewer to represent a fluffy bunny tail.
4. Arrange the kebabs on a platter and serve.

Easter Bunny Fruit Kebabs are as delightful to look at as they are to eat. Their playful presentation captures the festive spirit of Easter while providing a nutritious option for kids. These kebabs are simple to prepare and a great way to include more fruits in a fun and creative way.

Deviled Chick Eggs

Deviled Chick Eggs are an Easter twist on the classic deviled egg recipe. These adorable creations feature hard-boiled eggs stuffed with a creamy yolk mixture and styled to look like little chicks peeking out of their shells. They’re a fun and protein-packed option that kids and adults alike will enjoy.

Ingredients:

• 6 large hard-boiled eggs, peeled
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• Salt and pepper to taste
• 12 small black olive pieces (for eyes)
• 6 small carrot triangles (for beaks)

Instructions:

1. Slice off the top third of each hard-boiled egg and gently scoop out the yolks into a bowl.
2. Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
3. Spoon the yolk mixture back into the bottom halves of the eggs, mounding slightly.
4. Place the top portion of the egg back on, slightly tilted to look like a cracked egg.
5. Add black olive pieces as eyes and carrot triangles as beaks to complete the chick look.
6. Arrange the chicks on a platter and serve.

Deviled Chick Eggs are a charming and delicious way to incorporate Easter themes into your lunch menu. These cute creations are easy to make, fun to eat, and provide a nutritious boost for kids during the festivities. Perfect as an appetizer or part of the main course!

Carrot-Shaped Ham & Cheese Crescents

Carrot-Shaped Ham & Cheese Crescents are a savory Easter treat designed to resemble bright orange carrots. Made with crescent roll dough, ham, cheese, and a bit of creativity, these baked delights are festive, filling, and sure to bring smiles to your kids’ faces during Easter lunch.

Ingredients:

• 1 can crescent roll dough
• 8 slices of deli ham
• 8 slices of cheddar cheese
• 1 egg, beaten
• Orange food coloring (optional)
• Fresh parsley or cilantro (for carrot tops)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent dough and separate it into triangles.
3. Place a slice of ham and a slice of cheese on each triangle, then roll up starting from the wide end.
4. Brush the rolled crescents with beaten egg and optionally tint with orange food coloring for a carrot-like look.
5. Bake for 10-12 minutes or until golden brown.
6. Insert a small sprig of parsley or cilantro into the wide end of each crescent to resemble carrot tops. Serve warm.

Carrot-Shaped Ham & Cheese Crescents bring together creativity and flavor, making them a standout dish for Easter lunch. They’re easy to prepare and look adorable on the table, ensuring your kids will love both the taste and the playful presentation. These crescents are a delightful way to celebrate the holiday with savory goodness.

Easter Bunny Veggie Wraps

Easter Bunny Veggie Wraps are a colorful and nutritious lunch option designed to look like bunny faces. Packed with fresh veggies and a creamy spread, these wraps are a fun way to encourage kids to enjoy their greens. Their playful presentation makes them a hit at any Easter celebration.

Ingredients:

• 4 large tortillas (spinach or whole wheat for color)
• 1/2 cup hummus or cream cheese
• 1 cup shredded carrots
• 1 cup spinach leaves
• 1/2 cup sliced bell peppers (various colors)
• 1/2 cup shredded cheese
• 8 black olive slices (for eyes)
• 4 small cherry tomatoes (for noses)
• Chives or thin cucumber strips (for whiskers)

Instructions:

1. Spread a thin layer of hummus or cream cheese over each tortilla.
2. Layer with shredded carrots, spinach leaves, bell peppers, and shredded cheese.
3. Roll the tortillas tightly and slice in half.
4. Arrange the wraps on a plate and decorate: use olive slices for eyes, cherry tomatoes for noses, and chives or cucumber strips for whiskers to create bunny faces.
5. Secure with toothpicks if needed and serve.

Easter Bunny Veggie Wraps are as nutritious as they are fun to make and eat. Their whimsical design appeals to kids, and the fresh veggies provide a healthy boost. These wraps are a delightful and creative way to serve a festive, balanced meal for Easter lunch.

Easter Chick Mini Pizzas

Easter Chick Mini Pizzas are a fun and cheesy way to celebrate Easter lunch. These individual-sized pizzas are decorated to look like baby chicks, making them an exciting and delicious option for kids. With simple ingredients and endless customization, they’re a family favorite!

Ingredients:

• 4 mini pizza crusts (or English muffins, halved)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Pepperoni or orange bell pepper slices (for chick beaks)
• Black olives, sliced (for eyes)
• Shredded cheddar cheese (for feathers, optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Spread pizza sauce evenly over each mini crust.
3. Sprinkle mozzarella cheese generously over the sauce.
4. Decorate each pizza to look like a chick: use pepperoni or bell pepper for the beak and black olive slices for the eyes.
5. Optionally, sprinkle shredded cheddar cheese around the edges for feathers.
6. Bake for 8-10 minutes, or until the cheese is bubbly and the crust is golden brown.
7. Cool slightly before serving.

Easter Chick Mini Pizzas are an adorable and tasty addition to your Easter menu. They’re easy to customize with your favorite toppings and bring a festive touch to lunch. Kids will love the cute chick design, and parents will appreciate the simplicity of this recipe.

Easter Egg Rainbow Sandwiches

Easter Egg Rainbow Sandwiches are a colorful and creative lunch option perfect for Easter celebrations. Made with layers of vibrant fillings and cut into egg shapes, these sandwiches are not only visually stunning but also packed with wholesome ingredients. They’re a feast for the eyes and the stomach!

Ingredients:

• 8 slices of bread (white, whole wheat, or multigrain)
• 1/2 cup cream cheese or mayonnaise
• 1/2 cup shredded purple cabbage
• 1/2 cup shredded carrots
• 1/2 cup sliced cucumber
• 1/2 cup mashed avocado
• Bunny or egg-shaped cookie cutters

Instructions:

1. Spread cream cheese or mayonnaise on each slice of bread.
2. Layer the purple cabbage, carrots, cucumber, and mashed avocado on four slices.
3. Top with the remaining slices of bread to form sandwiches.
4. Use egg-shaped cookie cutters to cut out the sandwiches into Easter egg shapes.
5. Arrange on a platter and serve.

Easter Egg Rainbow Sandwiches are a bright and festive way to serve lunch during the holiday. With their playful egg shapes and colorful layers, they capture the spirit of Easter while offering a nutritious and delicious meal. Kids will enjoy the fun presentation, and parents will appreciate the healthy twist.

Easter Lamb Pocket Pitas

Easter Lamb Pocket Pitas are a savory, kid-friendly lunch that adds a festive touch to your Easter meal. These pita pockets are filled with seasoned ground lamb, fresh vegetables, and a creamy yogurt sauce, creating a delicious handheld option perfect for little ones. The recipe is easy to make and allows for playful customization to suit your kids’ preferences.

Ingredients:

• 4 whole pita pockets, halved
• 1 lb ground lamb
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced cucumbers
• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a skillet, cook ground lamb over medium heat until browned. Add garlic powder, onion powder, cumin, salt, and pepper, stirring well. Set aside.
2. Mix yogurt and lemon juice in a small bowl to create a simple sauce.
3. Fill each pita half with shredded lettuce, diced tomatoes, cucumbers, and a scoop of the cooked lamb.
4. Drizzle the yogurt sauce on top.
5. Serve immediately or wrap in foil for an easy grab-and-go lunch.

Easter Lamb Pocket Pitas bring a flavorful and protein-packed twist to your Easter table. The balance of seasoned lamb, fresh veggies, and creamy yogurt makes these pitas a satisfying option for kids and adults alike. They’re easy to assemble, making them a stress-free yet festive addition to your lunch spread.

Bunny Tail Cheesy Potato Balls

Bunny Tail Cheesy Potato Balls are a fun and filling Easter lunch idea that kids will adore. These crispy, golden potato balls are filled with gooey cheese and baked to perfection. Their round shape and soft texture make them resemble fluffy bunny tails, adding a playful touch to your Easter celebration.

Ingredients:

• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Cooking spray or oil for greasing

Instructions:

1. Preheat the oven to 400°F (200°C) and grease a baking sheet.
2. In a bowl, mix mashed potatoes, cheddar cheese, salt, and pepper until well combined.
3. Shape the mixture into small balls, about the size of a golf ball.
4. Roll each ball in flour, dip in beaten egg, and coat with breadcrumbs.
5. Place the balls on the baking sheet and spray lightly with cooking oil.
6. Bake for 15-20 minutes, or until golden and crispy.
7. Serve warm with ketchup or ranch dressing for dipping.

Bunny Tail Cheesy Potato Balls are a delightful combination of crispy and creamy, perfect for Easter lunch. Their adorable “bunny tail” appearance and cheesy center make them a favorite among kids. These potato balls are easy to prepare and a guaranteed crowd-pleaser for your holiday gathering.

Easter Garden Pasta Salad

Easter Garden Pasta Salad is a vibrant and healthy dish bursting with springtime colors and flavors. Featuring fun-shaped pasta, fresh vegetables, and a tangy dressing, this salad is perfect for a festive lunch. Its light yet satisfying taste makes it ideal for kids and adults celebrating Easter.

Ingredients:

• 2 cups fun-shaped pasta (like bowties or spirals)
• 1 cup cherry tomatoes, halved
• 1 cup diced cucumbers
• 1/2 cup shredded carrots
• 1/2 cup peas (fresh or frozen)
• 1/4 cup chopped fresh parsley
• 1/3 cup Italian dressing

Instructions:

1. Cook the pasta according to package instructions, then drain and cool.
2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumbers, shredded carrots, peas, and parsley.
3. Toss with Italian dressing until everything is well coated.
4. Chill in the refrigerator for at least 30 minutes before serving.

Easter Garden Pasta Salad brings fresh, colorful ingredients to your lunch table, embodying the spirit of spring and renewal. Its light dressing and fun pasta shapes make it appealing for kids, while the fresh vegetables add a nutritious boost. This dish is a quick and easy way to celebrate Easter with a healthy twist.

Note: More recipes are coming soon!