40+ Delicious Easter King Arthur Recipes to Try This Year

Easter is a time for celebration, family gatherings, and, of course, delicious food.

Whether you’re hosting an intimate brunch or a large dinner, King Arthur Baking Company offers a treasure trove of recipes that will make your holiday spread memorable.

From sweet treats like bunny-shaped dinner rolls and carrot cake rolls to savory dishes like hot cross buns and lemon poppy seed loaves, there’s something for everyone at the table.

In this blog post, we’ve curated over 40 of the best Easter recipes from King Arthur, perfect for elevating your holiday menu.

These recipes are not only easy to follow but also guarantee a festive touch to your Easter meal.

So, grab your apron and let’s start baking up some holiday magic!

40+ Delicious Easter King Arthur Recipes to Try This Year

King Arthur’s 40+ Easter recipes bring together the flavors of spring and the joy of baking.

Whether you’re a novice baker or an experienced home chef, these recipes will add a touch of elegance and festive fun to your Easter celebration.

From fluffy dinner rolls to decadent cakes and pies, each dish will leave your guests asking for seconds (or thirds!).

As you prepare for your Easter feast, let King Arthur’s trusted recipes help you create a spread that’s not only delicious but also full of love and tradition.

King Arthur Easter Bunny Carrot Cake

Nothing screams Easter like a moist and flavorful carrot cake, shaped as an adorable Easter bunny! This festive dessert combines the wholesome goodness of carrots, the tang of cream cheese frosting, and the magic of King Arthur flour to create a centerpiece-worthy treat. It’s a hit for both kids and adults at any Easter gathering.

Ingredients:

• 2 1/2 cups King Arthur All-Purpose Flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 cups finely grated carrots
• 1/2 cup chopped walnuts (optional)

For Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• Food coloring (optional for decoration)

Instructions:

1. Preheat the oven to 350°F and grease a bunny-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate large bowl, mix melted butter, sugars, eggs, and vanilla until smooth. Slowly add the dry ingredients, mixing until just combined. Fold in grated carrots and walnuts.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean. Cool completely.
5. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Divide frosting if desired and add food coloring for decorative accents.
6. Frost the cake and decorate as a bunny using candies or colored frosting for the ears, whiskers, and eyes.

This King Arthur Easter Bunny Carrot Cake is both fun and delicious. It’s a dessert that brings a smile to everyone’s face and serves as a delightful conclusion to your Easter feast. With its vibrant flavors and playful presentation, this cake will quickly become a holiday tradition.

King Arthur Lemon Poppy Seed Hot Cross Buns

Hot cross buns are a classic Easter treat, but this version adds a citrusy twist with lemon and poppy seeds. King Arthur Bread Flour ensures these buns are soft, fluffy, and perfect for springtime gatherings. The tangy lemon glaze ties the flavors together beautifully.

Ingredients:

• 3 1/2 cups King Arthur Bread Flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) instant yeast
• 3/4 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• Zest of 1 lemon
• 2 tbsp poppy seeds

For Glaze and Crosses:

• 1/2 cup powdered sugar
• 1-2 tbsp lemon juice
• 1/4 cup flour and water for paste

Instructions:

1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
2. Add warm milk, melted butter, eggs, lemon zest, and poppy seeds. Mix until dough forms. Knead for 8-10 minutes until smooth.
3. Place dough in a greased bowl, cover, and let rise until doubled, about 1-1.5 hours.
4. Divide dough into 12 pieces and shape into balls. Arrange on a baking tray and let rise again for 30 minutes.
5. Mix flour and water into a thick paste for the crosses. Pipe the mixture onto the buns. Bake at 375°F for 20-25 minutes, until golden.
6. Whisk powdered sugar with lemon juice for glaze and brush over warm buns.

These King Arthur Lemon Poppy Seed Hot Cross Buns are a refreshing update on the traditional recipe. Their citrusy flavor and soft texture make them irresistible. Perfect for Easter breakfast or as a mid-day snack, these buns are bound to disappear fast!

King Arthur Chocolate Easter Egg Bread

Bring vibrant colors and decadent flavors to your Easter table with this braided chocolate bread, featuring colorful candy-coated Easter eggs. King Arthur’s versatile baking flour ensures a rich, fluffy bread with a touch of cocoa, perfect for the occasion.

Ingredients:

• 4 cups King Arthur All-Purpose Flour
• 1/3 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 cup warm milk
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 6-8 candy-coated chocolate eggs (optional for decoration)

Instructions:

1. In a large bowl, whisk flour, cocoa powder, sugar, and yeast.
2. Add warm milk, butter, eggs, and vanilla. Knead until dough is smooth and elastic, about 10 minutes.
3. Let dough rise in a greased bowl, covered, for 1-1.5 hours, until doubled in size.
4. Divide dough into three long ropes. Braid them together, pinching the ends. Nestle candy eggs between the braids.
5. Let the bread rise again for 30-45 minutes. Brush with egg wash for shine.
6. Bake at 350°F for 25-30 minutes until firm and fragrant.

This King Arthur Chocolate Easter Egg Bread is a feast for the eyes and taste buds. The braided design with candy eggs adds a festive touch, making it a wonderful centerpiece for your Easter table. Rich in chocolate flavor, it’s a perfect treat for celebrating with loved ones.

King Arthur Easter Lemon Lavender Loaf

This Easter Lemon Lavender Loaf is a delicate and fragrant dessert, perfect for celebrating spring. Combining zesty lemon and floral lavender, this moist loaf is made with King Arthur Cake Flour for a tender crumb. It’s topped with a light lemon glaze, making it a centerpiece-worthy addition to your Easter brunch table.

Ingredients:

• 2 cups King Arthur Cake Flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/3 cup sour cream
• Zest of 2 lemons
• 1/2 tsp dried lavender buds, finely crushed
• 1/2 cup milk

For Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tbsp fresh lemon juice

Instructions:

1. Preheat the oven to 350°F. Grease and line a loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then mix in sour cream, lemon zest, and lavender.
4. Gradually add the dry ingredients, alternating with milk, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool completely.
6. Mix powdered sugar and lemon juice to make a glaze. Drizzle over the cooled loaf.

This King Arthur Easter Lemon Lavender Loaf brings a bright, floral flavor to your holiday table. It’s the perfect balance of sweet and tangy, with a hint of sophistication. Slice it up and serve it with tea for an elegant Easter treat.

King Arthur Springtime Spinach Feta Bread

Celebrate the season with this savory Springtime Spinach Feta Bread. Perfect as a side for your Easter feast or as a snack on its own, this bread combines earthy spinach and tangy feta, brought to life by King Arthur Whole Wheat Flour. The bread is as nutritious as it is flavorful, making it a delightful addition to your table.

Ingredients:

• 2 cups King Arthur Whole Wheat Flour
• 1 cup King Arthur All-Purpose Flour
• 1 tsp salt
• 2 tsp instant yeast
• 3/4 cup warm water
• 1/4 cup olive oil
• 1 large egg
• 1 cup cooked, chopped spinach (well-drained)
• 1 cup crumbled feta cheese

Instructions:

1. In a large bowl, mix both flours, salt, and yeast. Add warm water, olive oil, and egg, stirring until a dough forms.
2. Knead for 8-10 minutes, adding spinach and feta during the final few minutes of kneading. Ensure they’re evenly distributed.
3. Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours, or until doubled in size.
4. Shape into a round loaf or place in a greased loaf pan. Let rise for another 30 minutes.
5. Bake at 375°F for 30-35 minutes, or until golden brown. Cool before slicing.

King Arthur Springtime Spinach Feta Bread is a savory showstopper that complements any Easter spread. It’s hearty, flavorful, and versatile—great on its own or alongside soups, salads, or roasts. This bread is sure to become an Easter favorite in your home.

King Arthur Easter Raspberry Almond Danish

This elegant Easter Raspberry Almond Danish combines buttery layers of pastry with a sweet and tangy raspberry-almond filling. Using King Arthur Unbleached Pastry Flour, this recipe results in a flaky, bakery-quality treat that will impress everyone at your Easter brunch or dessert table.

Ingredients:

• 2 1/4 cups King Arthur Unbleached Pastry Flour
• 2 tbsp granulated sugar
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup cold water
• 1/4 cup sour cream

For Filling:

• 1/2 cup raspberry jam
• 1/4 cup sliced almonds
• 1/2 tsp almond extract

For Topping:

• 1 large egg (for egg wash)
• Powdered sugar (optional)

Instructions:

1. In a bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs.
2. Stir in water and sour cream until dough comes together. Wrap and chill for at least 30 minutes.
3. Roll out the dough into a rectangle, fold it into thirds, and repeat 2-3 times to create layers. Chill for another 30 minutes.
4. Roll out into a rectangle again, spread raspberry jam over the center, sprinkle with almonds, and drizzle with almond extract. Fold the edges over to enclose the filling.
5. Brush with egg wash and bake at 375°F for 25-30 minutes, or until golden brown. Cool and dust with powdered sugar.

The King Arthur Easter Raspberry Almond Danish is a perfect blend of sweet and nutty flavors with a buttery, flaky crust. It’s an indulgent treat that’s surprisingly easy to make and guaranteed to be a hit with your family and guests. Add this to your Easter spread for a truly delightful surprise.

King Arthur Easter Coconut Cream Pie Bars

Easter calls for light and creamy desserts, and these Coconut Cream Pie Bars are a perfect fit. Made with King Arthur Unbleached All-Purpose Flour for the shortbread crust and topped with layers of coconut custard and whipped cream, this treat combines simplicity with elegance. These bars are ideal for sharing and are sure to leave your guests asking for the recipe.

Ingredients:

For the Crust:

• 1 1/2 cups King Arthur Unbleached All-Purpose Flour
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Coconut Filling:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 3 large egg yolks
• 1 cup shredded coconut
• 1/2 tsp vanilla extract

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• Toasted coconut for garnish

Instructions:

1. Preheat the oven to 350°F. Grease a 9×9-inch pan.
2. Mix flour, butter, and sugar for the crust. Press into the pan evenly and bake for 15-18 minutes until golden. Cool completely.
3. For the filling, whisk milk, sugar, cornstarch, and salt in a saucepan over medium heat. Once warm, temper egg yolks by slowly whisking in some of the hot mixture, then add back to the pan. Cook until thickened, then stir in coconut and vanilla. Cool slightly.
4. Pour the filling over the crust and refrigerate for 2-3 hours until set.
5. Whip cream with powdered sugar until soft peaks form. Spread over the custard layer and garnish with toasted coconut.

These King Arthur Easter Coconut Cream Pie Bars bring a tropical flair to your Easter table. Their buttery crust, creamy filling, and fluffy whipped topping make them a refreshing and crowd-pleasing dessert. Easy to serve and full of flavor, they’re a must-try for your spring celebrations.

King Arthur Braided Easter Babka with Apricot Filling

Babka is a traditional Easter bread, and this braided version filled with apricot preserves and topped with a crumbly streusel is irresistible. Using King Arthur Bread Flour ensures a soft yet sturdy texture, perfect for holding the delicious filling. This bread is as stunning as it is flavorful, making it an ideal centerpiece for your Easter spread.

Ingredients:

For the Dough:

• 3 cups King Arthur Bread Flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 2 1/4 tsp instant yeast
• 1/2 cup warm milk
• 2 large eggs
• 1/4 cup unsalted butter, softened

For the Filling:

• 1/2 cup apricot preserves
• 1/4 cup chopped dried apricots

For the Streusel Topping:

• 1/3 cup King Arthur All-Purpose Flour
• 1/4 cup brown sugar
• 3 tbsp cold butter

Instructions:

1. In a large bowl, combine flour, sugar, salt, and yeast. Add milk, eggs, and butter, kneading until a smooth dough forms. Let rise for 1-1.5 hours until doubled.
2. Roll the dough into a rectangle. Spread apricot preserves over the surface and sprinkle with chopped apricots. Roll tightly into a log and slice lengthwise.
3. Twist the two halves together, then shape into a loaf and place in a greased loaf pan. Let rise for 45 minutes.
4. Mix streusel ingredients into a crumbly texture and sprinkle over the loaf. Bake at 350°F for 35-40 minutes until golden brown.
5. Cool completely before slicing and serving.

This King Arthur Braided Easter Babka with Apricot Filling is a showstopping bread that tastes as good as it looks. Its rich, fruity flavor and beautiful presentation make it a delightful addition to your Easter brunch or dessert table.

King Arthur Easter Rainbow Sugar Cookies

Add a pop of color to your Easter celebration with these Rainbow Sugar Cookies. Made with King Arthur All-Purpose Flour, these cookies are buttery, soft, and decorated with vibrant pastel icing. They’re fun to make with kids and perfect for gifting or serving at your Easter gathering.

Ingredients:

For the Cookies:

• 2 1/2 cups King Arthur All-Purpose Flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Icing:

• 2 cups powdered sugar
• 2-3 tbsp milk
• Food coloring in pastel shades

Instructions:

1. In a bowl, whisk flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy. Mix in egg and vanilla. Gradually add the dry ingredients until combined.
2. Wrap the dough in plastic and chill for at least 1 hour.
3. Preheat oven to 350°F. Roll out dough on a floured surface to 1/4-inch thickness and cut into desired shapes. Place on a baking sheet and bake for 8-10 minutes. Cool completely.
4. Mix powdered sugar and milk to make icing. Divide into bowls, add food coloring, and decorate cookies as desired. Let icing set before serving.

These King Arthur Easter Rainbow Sugar Cookies are as fun to make as they are to eat. Their bright colors and buttery flavor make them a cheerful addition to your Easter festivities. Whether for decorating with the kids or sharing with loved ones, these cookies are sure to spread joy.

King Arthur Easter Carrot Cake Roll

A delightful twist on the classic carrot cake, this King Arthur Easter Carrot Cake Roll is a light and fluffy dessert filled with a rich cream cheese filling. Made with King Arthur All-Purpose Flour, this rolled cake is as elegant as it is delicious. Its combination of spices, carrots, and tangy frosting makes it a must-have treat for Easter gatherings.

Ingredients:

For the Cake:

• 3/4 cup King Arthur All-Purpose Flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 3 large eggs
• 2/3 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups finely grated carrots

For the Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 375°F. Line a 10×15-inch jelly roll pan with parchment paper.
2. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, beat eggs and sugar until thick. Stir in vanilla and grated carrots. Gradually add dry ingredients.
3. Spread the batter evenly in the pan and bake for 10-12 minutes. Let cool for 5 minutes, then roll the cake (with parchment) into a log. Let cool completely.
4. For the filling, beat cream cheese, powdered sugar, butter, and vanilla until smooth.
5. Unroll the cake, spread filling evenly, and roll back up without the parchment. Chill for 1 hour before slicing.

This King Arthur Easter Carrot Cake Roll is a show-stopping dessert that balances sweet, spiced flavors with creamy richness. Perfectly portioned and easy to serve, it’s a crowd-pleaser for Easter and beyond.

King Arthur Hot Cross Buns with Citrus Glaze

Hot Cross Buns are an Easter tradition, and this King Arthur recipe gives them a fresh twist with a bright citrus glaze. Made with King Arthur Bread Flour, these buns are soft, fluffy, and packed with spices and dried fruit. They’re perfect for breakfast, brunch, or as a sweet snack during the holiday.

Ingredients:

For the Dough:

• 3 cups King Arthur Bread Flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp allspice
• 2 1/4 tsp instant yeast
• 3/4 cup warm milk
• 2 tbsp unsalted butter, softened
• 1 large egg
• 1/2 cup raisins

For the Crosses:

• 1/4 cup King Arthur All-Purpose Flour
• 3 tbsp water

For the Citrus Glaze:

• 1/2 cup powdered sugar
• 1 tbsp orange juice
• 1/2 tsp orange zest

Instructions:

1. In a large bowl, mix flour, sugar, salt, spices, and yeast. Add milk, butter, and egg, kneading until a soft dough forms. Knead in raisins. Let rise for 1-1.5 hours.
2. Divide the dough into 12 balls and place on a greased baking sheet. Let rise for 30 minutes.
3. Mix flour and water to make a paste. Pipe crosses onto the buns. Bake at 375°F for 20-25 minutes.
4. Mix powdered sugar, orange juice, and zest to make a glaze. Brush over warm buns.

These King Arthur Hot Cross Buns with Citrus Glaze bring a refreshing update to a classic Easter treat. Their spiced, fruity flavors and zesty glaze make them an irresistible addition to your holiday table.

King Arthur Easter Chocolate Nest Cupcakes

Celebrate Easter with these adorable Chocolate Nest Cupcakes. Made with King Arthur Cake Flour for a tender, fluffy texture, these chocolate cupcakes are topped with a creamy chocolate frosting and finished with coconut “nests” and candy eggs. They’re festive, fun, and perfect for both kids and adults to enjoy.

Ingredients:

For the Cupcakes:

• 1 1/4 cups King Arthur Cake Flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

For the Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup cocoa powder
• 2-3 tbsp milk

For the Decoration:

• 1 cup toasted shredded coconut
• Mini candy eggs

Instructions:

1. Preheat the oven to 350°F and line a cupcake pan with liners.
2. Whisk together flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs and vanilla.
3. Gradually add dry ingredients, alternating with milk, until the batter is smooth. Divide into cupcake liners and bake for 18-20 minutes. Cool completely.
4. For the frosting, beat butter, powdered sugar, cocoa powder, and milk until creamy. Spread over cooled cupcakes.
5. Sprinkle toasted coconut on top and add mini candy eggs to create nests.

King Arthur Easter Chocolate Nest Cupcakes are the perfect sweet addition to your holiday celebration. Fun to make and delightful to eat, these festive cupcakes will charm kids and adults alike. Bring a batch to your Easter gathering for a guaranteed hit!

King Arthur Easter Lemon Poppy Seed Loaf

Bright, zesty, and perfect for spring, this King Arthur Easter Lemon Poppy Seed Loaf is a delightful addition to your holiday table. Made with King Arthur Unbleached All-Purpose Flour, this loaf combines the tanginess of fresh lemon with the subtle crunch of poppy seeds. Topped with a luscious lemon glaze, it’s a refreshing treat that works beautifully as a dessert or breakfast option.

Ingredients:

For the Loaf:

• 1 3/4 cups King Arthur Unbleached All-Purpose Flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup plain Greek yogurt
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 2 tbsp poppy seeds

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, baking soda, and salt. In a separate bowl, cream butter and sugar until fluffy. Add eggs, one at a time, then stir in yogurt, lemon juice, and zest.
3. Gradually mix in the dry ingredients until combined. Fold in poppy seeds.
4. Pour the batter into the prepared pan and bake for 50-55 minutes. Cool completely.
5. For the glaze, mix powdered sugar, lemon juice, and zest until smooth. Drizzle over the loaf before serving.

This King Arthur Easter Lemon Poppy Seed Loaf is a celebration of fresh, tangy flavors. The moist texture and bright glaze make it a standout dish for Easter brunch or dessert, leaving your guests refreshed and satisfied.

King Arthur Bunny-Shaped Dinner Rolls

Elevate your Easter dinner table with these adorable Bunny-Shaped Dinner Rolls. Using King Arthur Bread Flour, these soft and fluffy rolls are not just delicious but also a festive way to celebrate the holiday. Perfect for kids and adults alike, these rolls are a fun addition to any Easter meal.

Ingredients:

• 3 1/2 cups King Arthur Bread Flour
• 1 tbsp sugar
• 1 1/4 tsp salt
• 2 1/4 tsp instant yeast
• 3/4 cup warm milk
• 1/4 cup warm water
• 2 tbsp unsalted butter, melted
• 1 large egg

Instructions:

1. In a large bowl, mix flour, sugar, salt, and yeast. Add milk, water, butter, and egg, kneading to form a soft dough. Let rise for 1-1.5 hours until doubled.
2. Divide the dough into 12 equal pieces. Shape each piece into a small ball, then pinch one end into a point to form the bunny’s head. Use a knife to snip ears and a toothpick to make eyes.
3. Place rolls on a baking sheet, cover, and let rise for 30 minutes.
4. Bake at 375°F for 15-18 minutes until golden brown. Cool slightly before serving.

These King Arthur Bunny-Shaped Dinner Rolls are not only a delightful addition to your Easter table but also a great conversation starter. Soft, fluffy, and festive, they’re a surefire way to bring smiles to your holiday gathering.

King Arthur Easter Almond Ricotta Cake

Rich, moist, and lightly sweetened, this King Arthur Easter Almond Ricotta Cake is an elegant dessert that feels indulgent yet balanced. Made with King Arthur Unbleached Cake Flour, this cake is infused with almond and vanilla flavors and topped with powdered sugar for a simple yet stunning presentation. Perfect for Easter dessert, it pairs wonderfully with coffee or tea.

Ingredients:

• 1 1/2 cups King Arthur Unbleached Cake Flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup whole milk ricotta cheese
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F. Grease and flour an 8-inch round cake pan.
2. Whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
3. Stir in ricotta, vanilla, and almond extracts. Gradually fold in dry ingredients until combined.
4. Pour the batter into the prepared pan and bake for 40-45 minutes until a toothpick inserted in the center comes out clean. Cool completely before dusting with powdered sugar.

This King Arthur Easter Almond Ricotta Cake is a sophisticated addition to your holiday spread. Its moist texture and delicate almond flavor make it a memorable dessert for your Easter celebration, impressing guests with its understated elegance.

Note: More recipes are coming soon!