50+ Delicious Easter Low Carb Recipes to Brighten Your Table

Easter is a time for celebration, family gatherings, and delicious feasts.

However, for those following a low-carb lifestyle, navigating the traditional spread of carb-heavy dishes can be challenging.

From creamy mashed potatoes to sugary glazes, many classic Easter recipes don’t align with a low-carb diet.

But don’t worry! This guide is here to help you create a holiday feast that’s both festive and guilt-free.

Whether you’re hosting a family gathering or contributing to a potluck, these 50+ low-carb Easter dinner recipes offer something for everyone.

From savory main courses like herb-crusted lamb and stuffed chicken to mouthwatering sides such as cauliflower gratin and roasted asparagus bundles, your Easter menu can be both health-conscious and absolutely delicious.

Embrace the spirit of spring with recipes that are fresh, flavorful, and low in carbs, ensuring that your Easter celebration is both memorable and diet-friendly.

50+ Delicious Easter Low Carb Recipes to Brighten Your Table

Easter dinner doesn’t have to mean sacrificing your low-carb goals.

With these 50+ low-carb Easter dinner recipes, you can enjoy a feast that’s as indulgent as it is nutritious.

From hearty mains to creative sides and even low-carb dessert options, this collection proves that you can celebrate without compromise.

Whether you’re looking to impress your guests with elegant dishes or keep things simple with classic favorites, these recipes offer a variety of options to suit every taste.

So, gather your loved ones around the table and savor a meal that’s as festive as the occasion.

Herb-Crusted Rack of Lamb with Garlic Butter

Easter is a time for indulgence, but that doesn’t mean you have to derail your low-carb lifestyle. This herb-crusted rack of lamb is an elegant centerpiece for your Easter table. Coated with fragrant herbs and baked to perfection, it’s a crowd-pleaser that pairs beautifully with roasted vegetables or a fresh green salad. The garlic butter adds a luxurious finish, elevating the dish to a restaurant-quality experience.

Ingredients:

• 2 racks of lamb (8 ribs each)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp Dijon mustard
• 1 cup almond flour (for the crust)
• 2 tbsp unsalted butter, melted
• Salt and pepper to taste

Instructions:

1. Prepare the Lamb: Preheat the oven to 400°F (200°C). Trim excess fat from the lamb and season with salt and pepper.
2. Make the Herb Crust: In a bowl, combine garlic, rosemary, thyme, Dijon mustard, and almond flour. Add the melted butter and mix until it forms a paste.
3. Coat the Lamb: Rub olive oil over the lamb, then spread the herb mixture evenly across the surface.
4. Bake: Place the racks of lamb on a baking sheet lined with foil. Roast in the oven for 20-25 minutes for medium-rare or longer if desired. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare.
5. Rest and Serve: Let the lamb rest for 10 minutes before slicing. Drizzle with garlic butter before serving.

This dish is a testament to how flavorful low-carb dining can be. The tender, juicy lamb complemented by the crunchy herb crust creates a memorable Easter meal. Serve with low-carb sides like cauliflower mash or roasted asparagus for a complete feast.

Creamy Spinach-Stuffed Chicken Breasts

Stuffed chicken breasts are a versatile, protein-packed option for Easter dinner. These chicken breasts are filled with a rich, creamy spinach mixture that will leave you and your guests satisfied without feeling overly full. Perfect for those looking to balance indulgence with healthy choices, this dish combines bold flavors with minimal carbs, making it a standout on your Easter menu.

Ingredients:

• 4 large chicken breasts
• 2 cups fresh spinach, chopped
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Set oven to 375°F (190°C).
2. Prepare Filling: In a bowl, mix spinach, cream cheese, mozzarella, Parmesan, and garlic. Season with a pinch of salt and pepper.
3. Stuff the Chicken: Slice each chicken breast horizontally to create a pocket. Fill each pocket with the spinach mixture and secure with toothpicks.
4. Season the Chicken: Brush the outside of the chicken with olive oil and sprinkle with paprika, salt, and pepper.
5. Bake: Place stuffed chicken breasts on a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Serve: Let rest for 5 minutes before removing toothpicks and serving.

This creamy spinach-stuffed chicken breast is a delightful addition to any Easter spread. It’s indulgent yet light, leaving room for other low-carb Easter favorites. Pair with zoodles or a crisp salad to round out your meal.

Low-Carb Cheesy Cauliflower Casserole

For a side dish that can easily steal the show, this cheesy cauliflower casserole is the ultimate comfort food. Loaded with melted cheese, crispy bacon, and a hint of garlic, this dish combines the richness of traditional casseroles with the health benefits of cauliflower. Perfect for sharing, it’s a delicious, low-carb addition to your Easter table.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 4 slices bacon, cooked and crumbled
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven: Set oven to 375°F (190°C).
2. Cook Cauliflower: Steam or boil cauliflower florets until tender, about 5-7 minutes. Drain and pat dry.
3. Mix Casserole Base: In a large bowl, combine heavy cream, cheddar cheese, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper. Add the cauliflower and mix well.
4. Assemble and Bake: Transfer the mixture to a greased casserole dish. Top with crumbled bacon and extra cheddar cheese. Bake for 20 minutes or until bubbly and golden.
5. Garnish and Serve: Sprinkle with fresh parsley before serving.

This cheesy cauliflower casserole is proof that you don’t need potatoes for a creamy, satisfying side dish. It’s rich, hearty, and perfectly complements any Easter main course. Even those who aren’t on a low-carb diet will come back for seconds!

Garlic Butter Prime Rib Roast

Easter dinner is the perfect occasion to go all out with a stunning centerpiece, and a prime rib roast delivers both flavor and elegance. This garlic butter prime rib is a low-carb delight that melts in your mouth with every bite. Seasoned to perfection and cooked to a tender medium-rare, this dish will have your family and guests savoring every forkful. Pair it with roasted Brussels sprouts or a crisp salad for a complete, guilt-free holiday feast.

Ingredients:

• 1 (5-6 lb) bone-in prime rib roast
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tsp salt
• 1 tsp black pepper

Instructions:

1. Prepare the Roast: Take the roast out of the refrigerator at least 1 hour before cooking to bring it to room temperature. Preheat the oven to 450°F (230°C).
2. Season the Roast: In a small bowl, mix the softened butter, garlic, rosemary, thyme, salt, and pepper. Rub the butter mixture generously all over the roast.
3. Cook the Roast: Place the roast in a roasting pan, bone side down. Roast at 450°F for 15 minutes to sear, then reduce the oven temperature to 325°F (165°C) and cook for an additional 1.5–2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
4. Rest and Serve: Remove the roast from the oven, tent with foil, and let it rest for 20 minutes before slicing.

Garlic butter prime rib is a show-stopping dish that’s surprisingly easy to prepare. The rich flavor and tender texture make it a star of any Easter celebration. Pair it with a creamy horseradish sauce or a side of roasted asparagus to wow your guests.

Keto-Friendly Honey-Glazed Ham

Ham is a classic Easter staple, and this keto-friendly version delivers all the smoky, sweet flavors without the sugar overload. Using a sugar-free honey substitute, this recipe achieves the same caramelized glaze that’s perfect for slicing and serving alongside your favorite low-carb sides. Whether it’s for a large gathering or a cozy family meal, this honey-glazed ham is a sure winner.

Ingredients:

• 1 (8-10 lb) bone-in ham, fully cooked
• 1/2 cup sugar-free honey substitute
• 1/4 cup Dijon mustard
• 1/4 cup unsalted butter
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves

Instructions:

1. Prepare the Ham: Preheat oven to 325°F (165°C). Place the ham in a roasting pan, cut side down, and cover with foil. Bake for 1.5 hours.
2. Make the Glaze: In a saucepan over medium heat, combine the sugar-free honey, Dijon mustard, butter, cinnamon, and cloves. Simmer for 5 minutes until thickened.
3. Glaze the Ham: Remove the ham from the oven and brush with the glaze. Return to the oven uncovered and bake for an additional 30 minutes, basting with the glaze every 10 minutes.
4. Serve: Let the ham rest for 10 minutes before slicing.

This keto-friendly honey-glazed ham offers all the traditional flavors without compromising your low-carb goals. The glaze is sweet, smoky, and perfectly balanced, making it an irresistible centerpiece for your Easter feast. Pair it with a low-carb cauliflower gratin for a complete meal.

Bacon-Wrapped Asparagus Bundles

If you’re looking for a flavorful and visually appealing Easter side dish, bacon-wrapped asparagus bundles are a fantastic choice. These elegant little packages are simple to prepare but deliver big on taste. The smoky bacon complements the tender asparagus, and a sprinkle of Parmesan cheese takes them over the top. They’re low-carb, keto-friendly, and the perfect accompaniment to any Easter main course.

Ingredients:

• 1 lb asparagus spears, trimmed
• 8 slices of bacon
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp black pepper

Instructions:

1. Preheat Oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Assemble Bundles: Divide asparagus into 8 bundles (3-4 spears per bundle). Wrap each bundle with a slice of bacon and secure with a toothpick.
3. Season and Bake: Place the bundles on the baking sheet. Sprinkle with Parmesan cheese, garlic powder, and black pepper. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
4. Serve: Remove toothpicks and serve warm.

Bacon-wrapped asparagus bundles are a delightful addition to any Easter table. They’re easy to make, bursting with flavor, and a great way to incorporate more vegetables into your low-carb menu. Serve them as a side dish or an appetizer to impress your guests!

Lemon Garlic Roasted Chicken

Roasted chicken is a versatile and comforting dish that fits perfectly into an Easter celebration. This lemon garlic roasted chicken combines zesty citrus flavors with aromatic garlic and herbs for a juicy, flavorful main course. It’s a low-carb option that’s easy to prepare and pairs well with a variety of sides like roasted vegetables or a fresh spring salad. This dish is sure to bring warmth and satisfaction to your Easter table.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 1 lemon, halved
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh rosemary, chopped
• 1 tsp smoked paprika
• Salt and black pepper to taste

Instructions:

1. Prepare the Chicken: Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels and season the cavity with salt and pepper. Stuff the cavity with the lemon halves.
2. Make the Rub: In a small bowl, combine olive oil, garlic, thyme, rosemary, smoked paprika, salt, and pepper. Rub the mixture all over the chicken, including under the skin for extra flavor.
3. Roast: Place the chicken breast-side up in a roasting pan. Roast for 20 minutes, then reduce the heat to 375°F (190°C). Continue roasting for 1 hour or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).
4. Rest and Serve: Let the chicken rest for 10 minutes before carving.

This lemon garlic roasted chicken is a timeless dish that delivers incredible flavor while keeping it light and healthy. The crispy, golden skin and tender, juicy meat make it a standout centerpiece for your Easter dinner. Pair it with roasted green beans or mashed cauliflower for a complete, low-carb feast.

Stuffed Portobello Mushrooms with Creamy Spinach and Cheese

Stuffed portobello mushrooms are a hearty, low-carb dish that works beautifully as a side or even a main course for vegetarians. These mushrooms are filled with a rich mixture of spinach, cream cheese, and Parmesan, then baked until bubbly and golden. Their earthy flavor and satisfying texture make them a delicious addition to any Easter spread.

Ingredients:

• 4 large portobello mushrooms, stems removed
• 1 cup fresh spinach, chopped
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 clove garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Prepare Mushrooms: Preheat the oven to 375°F (190°C). Wipe the mushrooms clean with a damp cloth and remove the stems. Brush with olive oil and season with salt and pepper.
2. Make the Filling: In a bowl, combine spinach, cream cheese, Parmesan, mozzarella, and garlic. Mix well and season with salt and pepper.
3. Stuff and Bake: Spoon the filling into each mushroom cap, spreading evenly. Place on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
4. Serve: Let cool slightly before serving warm.

Stuffed portobello mushrooms are a satisfying and flavorful addition to your Easter menu. The creamy spinach and cheese filling perfectly complements the meaty texture of the mushrooms, creating a dish that’s both indulgent and nutritious. Serve them alongside roasted meats or salads for a well-rounded, low-carb meal.

Grilled Herb-Crusted Salmon

Easter doesn’t have to be all about heavy roasts—this grilled herb-crusted salmon offers a light and fresh alternative that’s perfect for spring. The combination of fresh herbs, zesty lemon, and a perfectly grilled filet creates a dish that’s both healthy and elegant. This low-carb recipe is easy to prepare and guaranteed to impress your guests with its vibrant flavors.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Prepare the Marinade: In a small bowl, combine olive oil, dill, parsley, lemon zest, garlic, salt, and pepper.
2. Marinate the Salmon: Brush the herb mixture over the salmon fillets and let them sit for 15-20 minutes.
3. Grill: Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking. Grill the salmon for 4-5 minutes per side, or until the fish flakes easily with a fork.
4. Serve: Transfer the salmon to a platter and garnish with lemon wedges.

Grilled herb-crusted salmon is a flavorful and light main course that brings a touch of sophistication to your Easter dinner. Its vibrant, herby flavors are a refreshing change from traditional roasts, and it pairs beautifully with a low-carb side like zucchini noodles or roasted radishes. This dish is perfect for a healthier yet indulgent holiday feast.

Herb-Crusted Lamb Chops with Mint Sauce

Lamb chops are a traditional choice for Easter, and this herb-crusted version with a refreshing mint sauce elevates the dish to gourmet status. The tender lamb is coated with a flavorful herb mixture and seared to perfection, while the mint sauce adds a bright and tangy contrast. This low-carb recipe is quick to prepare and makes for an impressive main course that will delight your Easter guests.

Ingredients:

• 8 lamb chops (about 1 inch thick)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• Salt and pepper to taste

For the Mint Sauce:

• 1/4 cup fresh mint leaves, finely chopped
• 2 tbsp red wine vinegar
• 1 tbsp olive oil
• 1 tsp sweetener (erythritol or monk fruit)
• Pinch of salt

Instructions:

1. Season the Lamb: Rub the lamb chops with olive oil, garlic, rosemary, thyme, salt, and pepper. Let them marinate for 20 minutes at room temperature.
2. Cook the Lamb: Heat a skillet over medium-high heat. Sear the lamb chops for 3-4 minutes per side, depending on your desired level of doneness.
3. Make the Mint Sauce: In a small bowl, mix the mint leaves, red wine vinegar, olive oil, sweetener, and a pinch of salt. Let the sauce sit for 10 minutes to meld flavors.
4. Serve: Drizzle the mint sauce over the lamb chops and serve hot.

These herb-crusted lamb chops with mint sauce are a show-stopping addition to your Easter dinner. The tender, flavorful lamb paired with the bright mint sauce is a classic combination that never fails. Serve with roasted zucchini or mashed cauliflower for a balanced, low-carb meal that’s sure to impress.

Cauliflower Gratin with Gruyère Cheese

For a rich and creamy Easter side dish, this cauliflower gratin is a low-carb winner. Packed with tender cauliflower florets, a luscious cheese sauce, and a golden, bubbly topping, it’s a satisfying alternative to traditional potato dishes. This gratin pairs perfectly with roasted meats or seafood, adding a touch of decadence to your holiday menu while keeping carbs in check.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Set the oven to 375°F (190°C).
2. Prepare Cauliflower: Steam or boil the cauliflower florets until tender but not mushy, about 5 minutes. Drain and place in a baking dish.
3. Make the Sauce: In a saucepan over medium heat, combine heavy cream, Gruyère, Parmesan, garlic, nutmeg, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
4. Assemble and Bake: Pour the cheese sauce over the cauliflower and mix to coat evenly. Bake for 20-25 minutes, or until the top is golden and bubbly.
5. Serve: Let cool slightly before serving warm.

This cauliflower gratin is a creamy and indulgent dish that satisfies cravings for comfort food without the carbs. The nutty Gruyère and Parmesan cheeses add depth of flavor, making this side dish a standout on your Easter table. Pair it with roasted lamb or baked salmon for a harmonious and hearty meal.

Garlic Butter Shrimp Skewers

For a lighter, seafood-centric option, garlic butter shrimp skewers are a fantastic choice. These juicy shrimp are marinated in a buttery garlic sauce and grilled to perfection, making them a quick and flavorful addition to your Easter dinner. They’re naturally low in carbs and pair beautifully with fresh salads or roasted vegetables. This recipe is perfect for adding variety to your holiday spread.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp smoked paprika
• Salt and pepper to taste
• Skewers (soaked if wooden)

Instructions:

1. Marinate the Shrimp: In a bowl, combine melted butter, garlic, parsley, smoked paprika, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
2. Prepare Skewers: Thread the shrimp onto skewers, leaving a small gap between each piece.
3. Grill: Preheat a grill or grill pan over medium-high heat. Cook the shrimp skewers for 2-3 minutes per side, or until pink and opaque.
4. Serve: Garnish with extra parsley and serve hot.

Garlic butter shrimp skewers bring a touch of elegance to your Easter meal with minimal effort. The buttery, garlicky flavor enhances the natural sweetness of the shrimp, creating a dish that’s both simple and sophisticated. Serve them as an appetizer or main course alongside roasted asparagus or a lemony salad for a complete, low-carb feast.

Bacon-Wrapped Asparagus Bundles

Bacon-wrapped asparagus bundles make for an irresistible Easter side dish or appetizer that’s as visually appealing as it is flavorful. The crispy bacon complements the tender asparagus, creating a dish that’s both elegant and low-carb. This recipe is quick to prepare, making it a perfect addition to your holiday menu, and it pairs wonderfully with roasted meats or seafood.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 10 slices of bacon
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Set the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Bundles: Divide the asparagus into bundles of 3-4 spears. Wrap each bundle with a slice of bacon, securing the ends underneath.
3. Season: Place the bundles on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
4. Bake: Roast in the oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
5. Serve: Let cool slightly and serve warm.

These bacon-wrapped asparagus bundles are a crowd-pleasing side dish that brings a touch of sophistication to your Easter table. The smoky, crispy bacon and tender asparagus create a perfect balance of flavors and textures, making this dish a standout addition to your low-carb feast.

Spinach and Feta Stuffed Chicken Breasts

For a flavorful and protein-packed main course, spinach and feta stuffed chicken breasts are a fantastic low-carb option. Juicy chicken is filled with a savory mixture of spinach, feta, and garlic, then baked to perfection. This recipe is simple yet elegant, making it ideal for an Easter celebration that calls for healthy and satisfying dishes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1 clove garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Set the oven to 375°F (190°C).
2. Prepare Filling: In a bowl, mix spinach, feta, and garlic. Season with a pinch of salt and pepper.
3. Stuff Chicken: Using a sharp knife, cut a pocket into each chicken breast. Stuff the pockets with the spinach and feta mixture and secure with toothpicks.
4. Season and Cook: Rub the chicken breasts with olive oil, paprika, salt, and pepper. Place in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
5. Serve: Remove toothpicks before serving warm.

Spinach and feta stuffed chicken breasts are a flavorful and satisfying addition to your Easter menu. The creamy, tangy filling pairs beautifully with the juicy chicken, creating a dish that’s both hearty and healthy. Serve with roasted vegetables or a fresh spring salad for a complete low-carb meal.

Garlic Parmesan Zucchini Noodles

Zucchini noodles, also known as zoodles, are a light and refreshing alternative to traditional pasta. This garlic Parmesan version is a simple, low-carb side dish that’s full of flavor and pairs perfectly with any Easter main course. The garlicky butter sauce and a sprinkle of Parmesan elevate the humble zucchini into a dish that’s both elegant and delicious.

Ingredients:

• 4 medium zucchinis, spiralized
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Prepare Zucchini: Spiralize the zucchinis and pat them dry with paper towels to remove excess moisture.
2. Cook: Heat butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add Zucchini: Toss the zucchini noodles in the skillet, season with Italian seasoning, salt, and pepper, and cook for 2-3 minutes, until just tender.
4. Finish with Parmesan: Remove from heat and toss with Parmesan cheese. Serve immediately.

Garlic Parmesan zucchini noodles are a quick and flavorful side dish that adds a healthy touch to your Easter celebration. Their light texture and rich flavors make them a perfect pairing with roasted meats, seafood, or other hearty dishes, ensuring everyone at your table has a delicious, low-carb option to enjoy.

Note: More recipes are coming soon!