30+ Healthy Easter Low Carb Side Dish Recipes to Try This Year

Easter is a time for gathering with family and friends, enjoying delicious food, and celebrating new beginnings.

For those who are watching their carb intake, whether for health reasons or following a low-carb or keto diet, finding the perfect side dishes for Easter can be a challenge.

Luckily, there’s no need to compromise on flavor or satisfaction. Low-carb side dishes can be just as vibrant, flavorful, and filling as their traditional counterparts.

Whether you’re looking for savory vegetable dishes, creamy salads, or roasted delights, there’s something for everyone in this collection of 30+ Easter low-carb side dish recipes.

These dishes will not only complement your Easter feast but will also keep you on track with your health goals without sacrificing taste.

From roasted veggies to cheesy cauliflower creations, the possibilities are endless for a festive, low-carb holiday spread.

30+ Healthy Easter Low Carb Side Dish Recipes to Try This Year

This Easter, you can create a spread that is as flavorful as it is healthy with these 30+ low-carb side dish recipes.

Whether you’re hosting a traditional Easter dinner or looking for something new and exciting, these dishes offer a range of options that will satisfy both low-carb followers and those who just enjoy great food.

By incorporating fresh, seasonal ingredients and delicious flavors, you can create a holiday meal that everyone will love, all while sticking to your dietary preferences.

So, grab your apron, get cooking, and enjoy these delightful and nutritious low-carb side dishes that are perfect for any Easter celebration!

Low Carb Cauliflower Au Gratin

A creamy, cheesy, and comforting side dish that replaces traditional potatoes with cauliflower, making it a perfect low-carb option for your Easter spread. This Cauliflower Au Gratin brings all the rich flavors you crave, with a velvety cheese sauce and a crispy, golden top. It’s sure to impress guests while keeping your carb count in check.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 teaspoon ground mustard
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish with butter or cooking spray.
2. Steam the cauliflower florets in a large pot for 5-7 minutes until just tender, but still firm. Drain well and set aside.
3. In a medium saucepan, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
4. Pour in the heavy cream and bring to a simmer. Stir in the ground mustard, salt, and pepper. Let it cook for 3-4 minutes until it thickens slightly.
5. Add the shredded cheddar cheese and Parmesan cheese, stirring constantly until the cheese has melted and the sauce is smooth.
6. Arrange the steamed cauliflower in the prepared baking dish. Pour the cheese sauce over the cauliflower, ensuring it’s well-coated.
7. Bake for 20-25 minutes, until the top is golden and bubbly.
8. Garnish with fresh parsley, if desired, and serve hot.

Low Carb Cauliflower Au Gratin is a decadent and flavorful alternative to traditional potato gratin, making it a perfect fit for a low-carb Easter menu. The creamy cheese sauce, combined with the slight crunch of the cauliflower, offers an indulgent yet healthy side dish. This dish not only satisfies the need for a comforting side but also allows you to enjoy the rich flavors of Easter without the carb overload. It’s an excellent choice for those following keto, low-carb, or gluten-free diets.

Garlic Roasted Brussels Sprouts with Bacon

This simple yet flavorful low-carb side dish combines Brussels sprouts with crispy bacon and a hint of garlic. Roasting the Brussels sprouts caramelizes their natural sweetness while the bacon adds a savory crunch. This dish is a perfect addition to your Easter table, offering both rich flavor and nutritional benefits without the carbs.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon balsamic vinegar (optional, for added depth)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Heat a large skillet over medium heat and cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving the rendered bacon fat in the skillet.
3. Add the olive oil to the same skillet, then toss in the halved Brussels sprouts. Sauté for 2-3 minutes until they begin to brown.
4. Transfer the Brussels sprouts to a baking sheet lined with parchment paper, spreading them out evenly. Sprinkle with minced garlic, salt, and pepper.
5. Roast the Brussels sprouts in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
6. Remove from the oven and drizzle with balsamic vinegar if using. Toss in the cooked bacon, and give everything a final stir.
7. Serve immediately, garnished with extra bacon pieces if desired.

Garlic Roasted Brussels Sprouts with Bacon is the ideal low-carb side dish for Easter, offering a perfect balance of savory, crispy, and caramelized flavors. The Brussels sprouts bring a rich, earthy taste, while the bacon adds a satisfying crunch. This dish can be prepared quickly and effortlessly, making it both a crowd-pleaser and a low-carb delight. The addition of garlic and balsamic vinegar enhances the overall flavor, ensuring that it pairs wonderfully with a variety of Easter main courses. It’s a healthy, delicious, and keto-friendly side everyone will enjoy.

Zucchini and Squash Gratin

This Zucchini and Squash Gratin is a low-carb twist on a traditional gratin, combining fresh zucchini and yellow squash with a creamy, cheesy sauce. It’s a comforting and satisfying side dish for Easter, offering a light yet indulgent alternative to starchy sides. With a golden, crispy top and a tender interior, it’s perfect for anyone looking to keep their carbs in check without sacrificing flavor.

Ingredients:

• 2 medium zucchinis, thinly sliced
• 2 medium yellow squashes, thinly sliced
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• 1/4 cup fresh thyme leaves (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch or similar-sized baking dish with butter or cooking spray.
2. In a medium saucepan, melt the butter over medium heat. Add the heavy cream, garlic powder, onion powder, salt, and pepper. Stir to combine and bring to a simmer for 2-3 minutes until slightly thickened.
3. Stir in the mozzarella cheese and Parmesan cheese, cooking until the cheese has melted and the sauce is smooth.
4. Layer the zucchini and squash slices in the prepared baking dish, alternating between the two vegetables. Pour the cheese sauce over the top, ensuring it’s evenly distributed.
5. Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
6. Garnish with fresh thyme leaves if desired, and serve hot.

Zucchini and Squash Gratin is a creamy, cheesy side dish that perfectly complements any Easter main course. The combination of tender zucchini and squash, coated in a rich cheese sauce, creates a dish that’s both comforting and low-carb. It’s a great way to enjoy a traditional gratin without the heaviness of potatoes. The crisp golden top adds texture and flavor, while the addition of fresh thyme provides a burst of freshness. Whether you’re following a keto or low-carb diet or simply looking for a lighter alternative to traditional gratin, this dish is sure to be a hit on your Easter table.

Low Carb Spinach and Artichoke Casserole

This Low Carb Spinach and Artichoke Casserole is a creamy, cheesy, and flavorful side dish that pairs perfectly with any Easter meal. It replaces traditional high-carb ingredients with nutritious spinach and artichokes, creating a dish that is both satisfying and keto-friendly. The combination of garlic, cream cheese, and Parmesan gives this casserole an irresistible, velvety texture and depth of flavor.

Ingredients:

• 1 pound fresh spinach, washed and chopped
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch casserole dish with olive oil or cooking spray.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped garlic and sauté until fragrant, about 1 minute.
3. Add the spinach to the skillet in batches, cooking until wilted, about 3-4 minutes. Remove from heat and set aside.
4. In a medium mixing bowl, combine the cream cheese, sour cream, Parmesan, and mozzarella. Stir until smooth and well combined. Season with salt and pepper to taste.
5. Add the cooked spinach and chopped artichokes to the cheese mixture, stirring until everything is evenly incorporated.
6. Transfer the mixture to the prepared casserole dish and smooth the top. Bake for 20-25 minutes, until the casserole is bubbly and golden on top.
7. Serve warm, garnished with additional Parmesan if desired.

Low Carb Spinach and Artichoke Casserole is a fantastic choice for Easter, combining rich, cheesy flavors with the freshness of spinach and artichokes. The cream cheese and mozzarella create a creamy texture that complements the earthy taste of the vegetables. This dish is not only low in carbs but also packed with fiber and nutrients, making it a healthy side dish that doesn’t compromise on taste. It’s an excellent addition to any Easter meal, whether you’re hosting a keto-friendly dinner or just looking for a lighter, satisfying side.

Baked Parmesan Asparagus Fries

These Baked Parmesan Asparagus Fries offer a delicious and crunchy low-carb alternative to traditional fries. Asparagus spears are coated in a flavorful Parmesan and almond flour crust, then baked to golden perfection. This side dish is crispy on the outside, tender on the inside, and makes a great accompaniment to any Easter meal, providing a healthy, low-carb option that will wow your guests.

Ingredients:

• 1 bunch fresh asparagus, trimmed
• 1/2 cup grated Parmesan cheese
• 1/2 cup almond flour
• 1 large egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil (for drizzling)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow bowl, combine the Parmesan cheese, almond flour, garlic powder, onion powder, salt, and pepper.
3. Dip each asparagus spear into the beaten egg, allowing any excess to drip off, then roll it in the Parmesan mixture, pressing gently to coat evenly.
4. Place the coated asparagus on the prepared baking sheet in a single layer. Drizzle with olive oil to help them crisp up.
5. Bake for 15-20 minutes, or until the asparagus is golden brown and crispy.
6. Serve immediately as a flavorful, crunchy side dish.

Baked Parmesan Asparagus Fries are a fun and tasty way to enjoy this nutritious vegetable, providing a low-carb alternative to traditional fries. The crispy Parmesan crust adds a satisfying crunch, while the tender asparagus inside remains perfectly cooked. This dish is ideal for anyone following a low-carb or keto diet and makes a great side for your Easter feast. Whether as a finger food or a complement to a main dish, these asparagus fries will be a hit with guests looking for a healthy yet indulgent option.

Low Carb Broccoli Cheddar Bake

Low Carb Broccoli Cheddar Bake is a comforting and cheesy side dish that combines the freshness of broccoli with a rich cheddar sauce. This dish is not only low in carbs but also packed with vitamins and nutrients from the broccoli. It’s a great way to serve a healthy, low-carb side that still feels indulgent. The cheesy topping and perfectly cooked broccoli create a dish that’s perfect for any Easter table.

Ingredients:

• 4 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter or cooking spray.
2. Steam the broccoli florets for about 5-7 minutes, until they are tender but still bright green. Drain well and set aside.
3. In a medium saucepan, melt the butter over medium heat. Add the garlic powder and onion powder, cooking for 1 minute until fragrant.
4. Stir in the heavy cream and sour cream, and bring the mixture to a simmer. Let it cook for 2-3 minutes, allowing it to thicken slightly.
5. Add the shredded cheddar cheese, stirring until it’s fully melted and smooth. Season with salt and pepper to taste.
6. Add the steamed broccoli to the cheese sauce, stirring until it’s evenly coated. Pour the mixture into the prepared baking dish.
7. Sprinkle the Parmesan cheese over the top and bake for 20-25 minutes, until the top is golden and bubbly.
8. Serve hot as a cheesy, comforting side.

Low Carb Broccoli Cheddar Bake is a perfect Easter side dish that’s rich in flavor but low in carbs. The combination of tender broccoli and creamy, cheesy sauce makes this dish feel indulgent while still being a healthier option. It’s easy to prepare and full of nutrients, making it a great choice for those on a keto or low-carb diet. This dish offers a great balance of texture and flavor, with the crispy Parmesan topping adding an extra layer of deliciousness. Whether you’re serving it alongside your Easter main course or as a standalone side, this dish is sure to be a hit with your guests.

Cauliflower Mac and Cheese

Cauliflower Mac and Cheese is a low-carb, keto-friendly twist on the classic comfort food. Instead of pasta, cauliflower florets are used as the base, providing a low-calorie, low-carb alternative without sacrificing the creamy, cheesy goodness that makes mac and cheese a favorite. This dish is perfect for Easter, offering a rich, velvety sauce with a satisfying texture that will delight both keto enthusiasts and non-dieters alike.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 2 cups shredded sharp cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese (optional for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or cooking spray.
2. Steam the cauliflower florets for 5-7 minutes, until tender but still firm. Drain well and pat dry with a paper towel to remove excess moisture.
3. In a saucepan, melt the butter over medium heat. Add the garlic powder and paprika, cooking for 1 minute.
4. Stir in the heavy cream and cream cheese, cooking until the cream cheese has melted and the mixture is smooth.
5. Add the shredded cheddar cheese, stirring until fully melted and the sauce is thick and creamy. Season with salt and pepper to taste.
6. Add the steamed cauliflower florets to the sauce, gently stirring to coat them evenly.
7. Transfer the cauliflower and cheese mixture to the prepared baking dish and top with Parmesan cheese, if using.
8. Bake for 15-20 minutes, until the top is golden and bubbly.
9. Serve warm, garnished with fresh herbs, if desired.

Cauliflower Mac and Cheese is an excellent low-carb alternative to traditional mac and cheese, providing all the creamy, cheesy indulgence with a fraction of the carbs. The cauliflower serves as a fantastic substitute for pasta, soaking up the rich cheese sauce, while the combination of sharp cheddar and cream cheese delivers a deeply satisfying flavor. This dish is a perfect addition to your Easter spread, whether you’re following a low-carb lifestyle or just looking for a healthier version of a classic comfort food. It’s easy to make, deliciously cheesy, and sure to be a crowd-pleaser.

Roasted Garlic Parmesan Brussels Sprouts

Roasted Garlic Parmesan Brussels Sprouts are a flavorful, low-carb side dish that’s perfect for Easter. The Brussels sprouts are caramelized in the oven, bringing out their natural sweetness, while the garlic and Parmesan cheese create a savory, umami-packed topping. This dish is simple to make but packs a punch in terms of flavor, making it a great addition to any Easter dinner.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down.
4. Roast for 20-25 minutes, shaking the pan halfway through to ensure even cooking, until the Brussels sprouts are golden brown and crispy on the edges.
5. Remove from the oven and immediately sprinkle with grated Parmesan cheese.
6. Garnish with fresh parsley before serving.

Roasted Garlic Parmesan Brussels Sprouts are a simple yet incredibly flavorful side dish that will complement any Easter meal. The roasting process enhances the Brussels sprouts’ natural sweetness, while the garlic and Parmesan provide a savory, satisfying contrast. This dish is low-carb, healthy, and packed with fiber and nutrients, making it the perfect addition to your Easter table. The crispy edges and cheesy topping add a delightful texture and flavor, ensuring that even those who are not typically fans of Brussels sprouts will love this dish.

Zucchini Noodles with Pesto

Zucchini Noodles with Pesto is a refreshing, low-carb side dish that brings together the flavors of fresh zucchini and homemade pesto. Zucchini noodles are a great low-calorie, low-carb alternative to pasta, and when tossed with a rich pesto sauce, they make for a light yet flavorful side that’s perfect for Easter. The pesto, made from fresh basil, garlic, pine nuts, and Parmesan, adds a vibrant and herby punch that elevates the zucchini noodles.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 1/2 cup fresh basil leaves
• 2 tablespoons pine nuts
• 2 cloves garlic
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1 tablespoon lemon juice (optional)

Instructions:

1. Using a spiralizer, create zucchini noodles from the zucchinis. Set aside.
2. To make the pesto, place the basil, pine nuts, garlic, Parmesan cheese, and olive oil into a food processor. Pulse until smooth, scraping down the sides as needed. Season with salt and pepper to taste. If desired, add lemon juice for a fresh, tangy kick.
3. In a large skillet, heat a small amount of olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes, just until they are slightly tender. Be careful not to overcook them to avoid sogginess.
4. Remove the skillet from heat and toss the zucchini noodles with the prepared pesto sauce until they are well coated.
5. Serve immediately, garnished with additional Parmesan if desired.

Zucchini Noodles with Pesto is a light, flavorful, and low-carb side dish that makes the most of fresh, in-season vegetables. The pesto brings a burst of herbaceous freshness to the zucchini noodles, creating a satisfying dish that’s rich in flavor without the extra carbs. This recipe is quick and easy to prepare, making it a perfect side for your Easter celebration. Whether you’re looking for a gluten-free option or just want to enjoy a healthier version of pasta, Zucchini Noodles with Pesto will be a hit at your table.

Avocado and Cucumber Salad

This Avocado and Cucumber Salad is a refreshing, low-carb side dish that’s perfect for Easter. With creamy avocado, crisp cucumber, and a light dressing, this salad offers a bright and healthy option to complement your holiday meal. The combination of healthy fats from the avocado and the hydrating properties of cucumber makes this dish not only delicious but also nutrient-packed.

Ingredients:

• 2 ripe avocados, peeled and diced
• 1 large cucumber, sliced
• 1/4 red onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Fresh dill or cilantro, chopped (optional for garnish)

Instructions:

1. In a large bowl, combine the diced avocado, sliced cucumber, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.
4. Garnish with fresh dill or cilantro if desired, and serve immediately.

The Avocado and Cucumber Salad is a light and refreshing side dish that brings together creamy and crunchy textures in perfect harmony. The citrusy dressing adds a tangy kick, while the healthy fats from the avocado make the salad feel satisfying without being heavy. This low-carb dish is perfect for Easter, providing a nutritious option that complements richer main dishes while still being full of flavor. The simplicity of this recipe makes it easy to prepare, and it’s sure to be a crowd-pleaser on any holiday table.

Roasted Asparagus with Lemon and Parmesan

Roasted Asparagus with Lemon and Parmesan is a simple yet elegant low-carb side dish that’s ideal for Easter. The asparagus is roasted to tender perfection, then finished with a squeeze of lemon and a sprinkle of Parmesan cheese. This dish is full of bright, fresh flavors and makes a beautiful, low-carb addition to your Easter spread.

Ingredients:

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• Zest of 1 lemon (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the asparagus on the prepared baking sheet in a single layer.
3. Drizzle the olive oil over the asparagus, and sprinkle with salt and pepper. Toss the asparagus to coat evenly.
4. Roast for 12-15 minutes, or until the asparagus is tender and slightly browned at the tips.
5. Remove from the oven and immediately sprinkle with grated Parmesan cheese.
6. Drizzle with lemon juice and zest, if using, and serve.

Roasted Asparagus with Lemon and Parmesan is a simple, elegant, and low-carb side dish that’s sure to impress at your Easter dinner. The roasted asparagus becomes tender and flavorful, while the lemon adds a bright, citrusy punch and the Parmesan cheese gives it a savory depth. This dish is both healthy and delicious, with the perfect balance of flavors to complement any main course. It’s quick to prepare, making it a great option when you need a flavorful, low-carb side that’s easy to make yet sophisticated enough for a holiday meal.

Creamy Spinach and Artichoke Bake

Creamy Spinach and Artichoke Bake is a decadent yet low-carb side dish that will wow your guests this Easter. With a rich, creamy base made from cream cheese, sour cream, and Parmesan, this bake features spinach and artichokes for a savory, satisfying dish that’s perfect for those following a low-carb or keto diet. The cheesy topping adds an irresistible golden crust, making this side dish both comforting and elegant.

Ingredients:

• 1 (10-ounce) package frozen spinach, thawed and drained
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a small baking dish with olive oil.
2. In a large bowl, combine the spinach, artichokes, cream cheese, sour cream, Parmesan, mozzarella, and minced garlic. Stir until everything is well combined.
3. Season with salt and pepper to taste, and transfer the mixture to the prepared baking dish.
4. Bake for 20-25 minutes, or until the top is golden and bubbly.
5. Serve warm, garnished with extra Parmesan cheese if desired.

Creamy Spinach and Artichoke Bake is a rich, indulgent, and low-carb dish that combines creamy cheeses with the earthy flavors of spinach and artichokes. The cheesy topping provides a perfect contrast to the tender spinach and artichoke filling, making this bake a truly satisfying side. It’s a great addition to your Easter meal, offering a luxurious yet low-carb alternative to traditional creamy vegetable dishes. This dish is not only delicious but also versatile, perfect for guests on low-carb or keto diets without sacrificing flavor or texture.

Cheesy Garlic Mushrooms

Cheesy Garlic Mushrooms are a flavorful, low-carb side dish that combines the earthy taste of mushrooms with a rich, garlicky, cheesy topping. This dish is simple to make yet packed with savory flavors, making it an excellent addition to your Easter meal. With a perfect balance of creaminess and umami, Cheesy Garlic Mushrooms are sure to be a hit on any holiday table.

Ingredients:

• 1 pound large mushrooms, cleaned and stems removed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
2. In a skillet over medium heat, warm the olive oil and sauté the garlic for 1-2 minutes until fragrant.
3. Add the cream cheese and stir until it has softened and is fully combined with the garlic. Season with salt and pepper.
4. Stir in the mozzarella and Parmesan cheese, continuing to cook until melted and smooth.
5. Arrange the mushroom caps in a single layer in the prepared baking dish.
6. Spoon the creamy cheese mixture into each mushroom cap, ensuring they are well-filled.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the mushrooms are tender.
8. Garnish with fresh parsley before serving.

Cheesy Garlic Mushrooms are a decadent yet low-carb side dish that will elevate any Easter meal. The rich, garlicky cheese filling pairs beautifully with the earthy mushrooms, creating a delicious combination that is both comforting and indulgent. This dish is a great way to add a cheesy, savory option to your low-carb spread, and it’s easy to prepare with just a few simple ingredients. Whether served as an appetizer or side dish, Cheesy Garlic Mushrooms will be a crowd-pleaser at your Easter celebration.

Cauliflower Rice Pilaf

Cauliflower Rice Pilaf is a healthy, low-carb alternative to traditional rice pilaf, and it’s perfect for Easter. Made with cauliflower rice, this dish is light and flavorful, featuring the savory taste of onions, garlic, and herbs. The pilaf is seasoned with a mix of spices and topped with toasted almonds, making it a flavorful and visually appealing side that can be enjoyed by everyone, even those on low-carb diets.

Ingredients:

• 1 medium head of cauliflower, grated or processed into rice-sized pieces
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup sliced almonds, toasted
• 1/2 teaspoon ground turmeric (optional for color)
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
2. Add the garlic, turmeric, and cumin, and cook for another minute until fragrant.
3. Add the cauliflower rice to the skillet, stirring to combine with the onions and garlic. Season with salt and pepper.
4. Cook the cauliflower rice for 5-7 minutes, stirring occasionally, until the rice is tender and slightly golden.
5. Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, until golden and fragrant.
6. Remove the cauliflower rice from heat and stir in the toasted almonds.
7. Garnish with fresh parsley before serving.

Cauliflower Rice Pilaf is a delicious and low-carb alternative to traditional rice pilaf, offering a lighter, healthier option that still satisfies your cravings for flavor and texture. The cauliflower rice absorbs all the savory flavors from the onions, garlic, and spices, while the toasted almonds add a delightful crunch. This dish is perfect for Easter, providing a satisfying side that pairs beautifully with any protein. Whether you’re following a low-carb diet or simply looking for a healthier alternative, this pilaf will be a welcome addition to your holiday table.

Baked Avocado Eggs

Baked Avocado Eggs are a simple, low-carb, and nutritious side dish that combines creamy avocado with baked eggs for a satisfying, healthy bite. The richness of the avocado pairs perfectly with the eggs, making this dish both filling and flavorful. Whether served as a side dish or a brunch addition to your Easter spread, Baked Avocado Eggs are a unique and delicious choice.

Ingredients:

• 2 ripe avocados, halved and pitted
• 4 large eggs
• Salt and pepper, to taste
• Red pepper flakes (optional for garnish)
• Fresh chives or parsley, chopped (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the avocados in half and remove the pits. Use a spoon to slightly scoop out some of the flesh to create room for the eggs.
3. Place the avocado halves on the prepared baking sheet.
4. Crack one egg into the center of each avocado half. Season with salt and pepper.
5. Bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny (or cook longer if you prefer fully cooked yolks).
6. Garnish with red pepper flakes and fresh herbs before serving.

Baked Avocado Eggs are a perfect low-carb, high-protein side dish that is both nutritious and delicious. The combination of creamy avocado and tender eggs creates a satisfying dish that’s rich in healthy fats and proteins. This easy-to-make recipe is a great addition to your Easter meal, offering a unique, filling option that will leave your guests impressed. With its vibrant flavors and simple preparation, Baked Avocado Eggs are sure to become a favorite at your holiday table.

Note: More recipes are coming soon!