50+ Delicious Easter Marshmallow Recipes to Sweeten Your Celebration

Easter is a time for celebration, family gatherings, and, of course, indulging in delicious treats. One of the most iconic and versatile sweets that always steals the spotlight during this season is the marshmallow.

Whether you’re decorating Easter baskets, making fun desserts for the kids, or simply enjoying a sugary snack, marshmallows are a go-to treat that never disappoints.

This Easter, why not get creative in the kitchen and try something new with over 50 marshmallow-inspired recipes that will wow your guests and family? From marshmallow-stuffed desserts to cute, bunny-shaped goodies, these recipes offer a variety of delightful and colorful options that will make your Easter even sweeter.

In this collection of 50+ Easter marshmallow recipes, you’ll find everything from fun marshmallow pops to decadent marshmallow-filled cakes.

Whether you’re looking for easy treats to make with the kids or indulgent dessert ideas for the family, there’s something for every occasion.

So, grab your marshmallows, and let’s get started on some of the most fun and creative recipes you can make this Easter!

50+ Delicious Easter Marshmallow Recipes to Sweeten Your Celebration

There’s no doubt that marshmallows are a perfect addition to any Easter celebration. With their fluffy texture and ability to pair with virtually any flavor, they can be transformed into a wide variety of fun and festive treats.

From marshmallow-filled cupcakes to bunny pops and cake pops, the possibilities are endless.

By incorporating these 50+ marshmallow recipes into your Easter menu, you can bring a sense of joy and creativity to your festivities, while satisfying everyone’s sweet tooth.

So, whether you’re planning a family gathering or a party with friends, make sure to include a few marshmallow creations to add that extra special touch. Let these fun recipes be a part of your Easter memories this year!

Easter Marshmallow Peeps Treats

These festive Easter Marshmallow Peeps treats are a fun and easy way to celebrate the season. They combine the colorful, sugary charm of Marshmallow Peeps with chocolate and crunchy cereal, creating a delicious and visually appealing treat. Perfect for parties, gift baskets, or just an afternoon snack, these treats are a hit with both kids and adults.

Ingredients:

• 6-8 Marshmallow Peeps (any color)
• 2 cups Rice Krispies cereal
• 1 cup milk chocolate chips
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• Sprinkles (optional for extra color)

Instructions:

1. Begin by melting the chocolate chips and butter in a microwave-safe bowl. Heat for 20-second intervals, stirring in between, until fully melted and smooth. Stir in the vanilla extract.
2. Pour the melted chocolate over the Rice Krispies cereal and gently stir to coat.
3. Line a baking sheet with parchment paper. Using your hands or a spoon, form small clusters of the chocolate-coated Rice Krispies and place them on the parchment.
4. Gently press a Marshmallow Peep into the center of each cluster.
5. Optionally, add sprinkles or additional decorations to make them even more festive.
6. Allow the treats to set by placing them in the refrigerator for at least 30 minutes or until the chocolate is firm.
7. Serve and enjoy!

Easter Marshmallow Peeps treats are an easy and fun way to get into the spirit of the season. With minimal ingredients and effort, you can create colorful and delicious snacks that will be adored by your guests. These treats are also customizable, so feel free to experiment with different cereal or decorations to make them your own. Whether served at a party or as an after-school snack, these Easter treats are sure to bring smiles all around.

Marshmallow Bunny Truffles

These Marshmallow Bunny Truffles are a decadent and delightful Easter dessert. With a marshmallow center and a smooth chocolate coating, they are shaped like bunnies for a cute and festive touch. The marshmallow adds a fluffy, chewy texture inside the rich truffle, making them irresistible and perfect for gifting or serving at an Easter brunch.

Ingredients:

• 1 bag of marshmallows (mini or regular)
• 1 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter
• 1/2 cup white chocolate chips
• 1/4 cup coconut flakes (for bunny tails)
• Pink sprinkles (for noses)
• Edible eyes (optional)

Instructions:

1. Melt the semi-sweet chocolate chips and butter together in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth.
2. Take about a tablespoon of marshmallows and roll it into a ball, shaping it into a small round form.
3. Dip the marshmallow ball into the melted chocolate mixture, ensuring it is fully coated. Place on a parchment-lined tray.
4. For the bunny shape, press down slightly on one side of the truffle to form the body. You can use a spoon or your fingers for this.
5. Melt the white chocolate chips and use it to create small bunny ears by placing two dollops of white chocolate on top of the truffle. While the chocolate is still warm, sprinkle with coconut flakes for a fluffy bunny tail.
6. Place pink sprinkles on the front of the truffle as a nose, and add edible eyes for extra personality.
7. Allow the truffles to set by refrigerating for 30-60 minutes, or until the chocolate is firm.
8. Serve and enjoy!

Marshmallow Bunny Truffles combine the best of both worlds—chewy marshmallow and creamy chocolate. The bunny design adds an adorable touch that’s perfect for Easter, and the coconut flakes mimic the fluffy tails of real bunnies. These treats are a fun and creative way to impress your guests or share the Easter spirit with loved ones. Whether you’re making them as a family project or serving them at a holiday party, these truffles will be a festive favorite.

Easter Marshmallow Cookie Bars

These Easter Marshmallow Cookie Bars are a delicious and easy dessert for anyone looking to create a festive treat. With a soft, chewy cookie base topped with colorful marshmallows, chocolate chips, and candy, these bars are the perfect combination of sweet and crunchy. They’re ideal for an Easter potluck or as a sweet treat to enjoy at home.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mini marshmallows (Easter-themed if available)
• 1/2 cup chocolate chips
• 1/2 cup candy-coated chocolates (like M&Ms)
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
5. Fold in the mini marshmallows, chocolate chips, candy-coated chocolates, and chopped nuts (if using).
6. Spread the dough evenly into the prepared baking pan, pressing it down gently to smooth the top.
7. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
8. Allow the bars to cool completely in the pan before cutting them into squares.
9. Serve and enjoy!

Easter Marshmallow Cookie Bars are a fun, customizable treat for the whole family to enjoy. With their chewy texture and burst of colorful candy, they embody the festive spirit of Easter while being a simple and delicious dessert. You can easily modify these bars with different candy or marshmallow varieties to fit your taste or theme. They’re perfect for springtime gatherings or a sweet snack during Easter celebrations, making them a guaranteed crowd-pleaser.

Chocolate-Dipped Marshmallow Easter Pops

These Chocolate-Dipped Marshmallow Easter Pops are the perfect combination of chewy marshmallows, rich chocolate, and festive decorations. The marshmallows are dipped in chocolate and decorated with Easter-themed sprinkles or candy, making them fun to eat and beautiful to look at. These treats are a fun activity for kids and adults alike, and they make for an easy and delightful Easter gift.

Ingredients:

• 1 bag large marshmallows
• 1 cup dark or milk chocolate chips
• 1/2 cup white chocolate chips (for drizzling)
• Colorful sprinkles (Easter-themed)
• Lollipop sticks or wooden skewers
• Edible Easter candy (like mini eggs or candy eyes)
• Ribbon (optional, for decoration)

Instructions:

1. Insert a lollipop stick or wooden skewer into the center of each marshmallow.
2. Melt the dark or milk chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
3. Dip each marshmallow into the melted chocolate, making sure it is fully coated. Tap gently to remove excess chocolate.
4. Roll the dipped marshmallow in Easter-themed sprinkles, mini eggs, or edible decorations. Set aside to allow the chocolate to harden slightly.
5. Melt the white chocolate chips in a separate bowl and drizzle it over the chocolate-dipped marshmallows for added decoration.
6. Allow the pops to set completely by placing them in the refrigerator for about 20-30 minutes.
7. If desired, tie a ribbon around the base of the stick for a finished look.
8. Serve as fun Easter treats or package them as gifts!

Chocolate-Dipped Marshmallow Easter Pops are the ultimate combination of fun and flavor. They offer the perfect opportunity for kids and families to get creative with decorating, and the chocolate coating adds a rich indulgence to the marshmallow’s light, fluffy texture. These pops are versatile enough to be a treat for a party or a thoughtful homemade gift. Whether you’re looking to add an extra layer of fun to your Easter celebration or give a personalized treat to a loved one, these pops are sure to make everyone smile.

Easter Marshmallow Fudge Squares

Easter Marshmallow Fudge Squares are a rich and creamy treat with a fun twist. Combining the richness of chocolate fudge with fluffy marshmallows and colorful candy, this recipe creates a sweet, melt-in-your-mouth delight. Perfect for serving at Easter gatherings or packing in goodie bags, these fudge squares offer a festive treat that’s easy to make and even easier to enjoy.

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 can sweetened condensed milk (14 oz)
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup candy-coated chocolates (like M&Ms)
• 1/2 cup crushed graham crackers (optional, for texture)

Instructions:

1. Line an 8×8-inch square pan with parchment paper or lightly grease it.
2. In a medium saucepan, melt the chocolate chips, sweetened condensed milk, and butter over medium heat, stirring frequently. Once melted, remove from heat and stir in the vanilla extract.
3. Let the chocolate mixture cool slightly before adding in the mini marshmallows, candy-coated chocolates, and crushed graham crackers (if using).
4. Pour the mixture into the prepared pan, spreading it out evenly.
5. Refrigerate for at least 2 hours or until the fudge is firm and set.
6. Once set, cut the fudge into small squares and serve.

Easter Marshmallow Fudge Squares are an easy-to-make dessert that will add a festive touch to your Easter celebrations. The combination of chocolate and marshmallows creates a fudgy, creamy texture, while the candy-coated chocolates and graham crackers give it an extra crunch and fun visual appeal. These fudge squares can be made ahead of time, making them an excellent choice for busy Easter preparations. Whether served as part of a dessert spread or given as a treat, they’re sure to impress everyone with their deliciousness and vibrant colors.

Marshmallow Easter Bunny Cupcakes

These Marshmallow Easter Bunny Cupcakes are an adorable and delicious way to celebrate Easter. Soft, fluffy cupcakes are topped with a marshmallow bunny face, complete with candy eyes and a pink sprinkle nose. These cupcakes are not only tasty but also a fun project to do with kids, making them a perfect addition to your Easter table or as a gift for family and friends.

Ingredients:

• 1 box yellow or vanilla cake mix (or homemade vanilla cake recipe)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 teaspoon vanilla extract
• 12 large marshmallows
• Pink and black decorating gel or edible markers
• Mini chocolate chips (for eyes)
• Pink sprinkles (for noses)
• Buttercream frosting (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners and prepare the cake mix according to the package instructions (or follow your homemade cake recipe).
2. Pour the batter into the cupcake liners and bake according to the package instructions, usually around 18-20 minutes. Let the cupcakes cool completely.
3. Once cooled, frost each cupcake with a generous layer of buttercream frosting.
4. Cut the large marshmallows in half diagonally to create the bunny ears. Place the flat side of the marshmallow on the cupcake for the bunny face.
5. Use the pink decorating gel or edible markers to color the inside of the bunny ears pink.
6. Use the black gel or edible marker to draw a nose and whiskers on the marshmallow face. Place two mini chocolate chips for the eyes.
7. Add pink sprinkles on the marshmallow for the bunny’s nose.
8. Optional: Decorate the cupcakes with extra sprinkles or edible glitter for a festive touch.

Marshmallow Easter Bunny Cupcakes are the perfect balance of creativity and deliciousness, making them a fun treat for kids and adults alike. The marshmallow bunny faces add a playful touch to the cupcakes, while the soft, sweet cake and creamy buttercream frosting offer the ultimate indulgence. These cupcakes will not only be a hit at your Easter gathering, but they’re also an excellent activity for families to make together. Cute, colorful, and tasty, these cupcakes are a guaranteed crowd-pleaser!

Easter Marshmallow Fruit Kabobs

Easter Marshmallow Fruit Kabobs are a vibrant and healthy way to enjoy a fun treat while celebrating the holiday. These kabobs combine fresh fruit with colorful marshmallows, making them both delicious and visually appealing. They’re perfect for Easter brunch, picnics, or a light dessert. The combination of sweet fruit and chewy marshmallows is a hit for both kids and adults, offering a refreshing and playful twist on traditional Easter treats.

Ingredients:

• 1 pint strawberries, hulled
• 1 bunch of grapes (green or red)
• 1 banana, sliced
• 1 bag pastel-colored marshmallows (or any color you prefer)
• 1 small pineapple, cut into chunks
• 12 wooden skewers or bamboo sticks
• Honey or chocolate syrup for drizzling (optional)

Instructions:

1. Prepare the fruit by washing and cutting it into bite-sized pieces. Slice the banana, hull the strawberries, and chop the pineapple into chunks.
2. Skewer the fruit and marshmallows in any order you like, alternating between different fruit pieces and marshmallows to create colorful patterns.
3. Arrange the kabobs on a platter and drizzle with honey or chocolate syrup for extra sweetness if desired.
4. Serve immediately or refrigerate until ready to serve.

Easter Marshmallow Fruit Kabobs offer a light, fruity twist on the traditional candy-filled treats. By pairing fresh fruit with marshmallows, these kabobs provide a healthy and colorful addition to your Easter spread. They’re easy to assemble, and they can be customized to suit different tastes. Whether you’re looking for a festive brunch option or a refreshing dessert, these kabobs are a fun and interactive way to enjoy the flavors of the season with a touch of whimsy.

Marshmallow Easter Nest Cookies

Marshmallow Easter Nest Cookies are a delightful no-bake treat that combines the gooey goodness of marshmallows with the crunch of cornflakes, all shaped into adorable nests. These cookies are topped with pastel candies, making them perfect for Easter. With only a few ingredients and minimal prep time, they’re a great option for an easy, crowd-pleasing Easter treat.

Ingredients:

• 3 cups cornflakes cereal
• 1/2 cup unsalted butter
• 1 bag mini marshmallows
• 1 teaspoon vanilla extract
• 1/2 cup pastel-colored candy-coated chocolates (like M&Ms)
• 1/4 cup shredded coconut (optional, for decoration)

Instructions:

1. In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until fully melted and smooth.
2. Remove from heat and stir in the vanilla extract.
3. Gently fold in the cornflakes, making sure they are evenly coated with the marshmallow mixture.
4. Using a spoon or your hands, form small nests of the cornflake mixture on a parchment-lined baking sheet. Create a slight indentation in the center of each nest to mimic the shape of a bird’s nest.
5. Let the nests cool and set for 30-60 minutes.
6. Once set, place a few pastel candy-coated chocolates in the center of each nest. Optionally, sprinkle with shredded coconut for extra texture and decoration.
7. Serve and enjoy!

Marshmallow Easter Nest Cookies are a fun, no-bake treat that’s perfect for Easter. The combination of crunchy cornflakes and gooey marshmallows creates a delightful texture that kids and adults alike will enjoy. The pastel candies on top add a festive touch, making these cookies not only delicious but also a visually appealing addition to your holiday spread. These nests are easy to make, and with their playful design, they’re sure to be a favorite among Easter guests.

Easter Marshmallow Pudding Cups

Easter Marshmallow Pudding Cups are a creamy and indulgent dessert that combines chocolate pudding with fluffy marshmallows for an irresistible treat. These pudding cups are topped with colorful sprinkles or Easter candy, making them a delightful and festive way to celebrate the holiday. Perfect for serving as individual portions, these cups can be easily customized with your favorite toppings to match the Easter theme.

Ingredients:

• 2 cups whole milk
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 cup mini marshmallows
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 tablespoon powdered sugar
• 1/4 cup pastel-colored sprinkles or Easter candy

Instructions:

1. In a saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
2. Once the pudding has thickened, remove it from the heat and stir in the mini marshmallows and vanilla extract. Stir until the marshmallows are melted and fully incorporated.
3. Pour the pudding into individual cups or bowls, and let it cool to room temperature before refrigerating for at least 2 hours or until set.
4. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spoon or pipe the whipped cream on top of the pudding cups.
5. Decorate the tops with colorful sprinkles or small Easter candy like jelly beans or mini chocolate eggs.
6. Serve chilled and enjoy!

Easter Marshmallow Pudding Cups are a rich, creamy dessert that will elevate your Easter celebrations. The combination of smooth chocolate pudding and melted marshmallows creates a luxurious base, while the whipped cream topping adds a light and fluffy contrast. These pudding cups are customizable with your choice of toppings, making them easy to personalize for your Easter gathering. Perfect as a fun and indulgent dessert, they’re sure to be a hit with both kids and adults.

Marshmallow Peeps S’mores

Marshmallow Peeps S’mores are a fun twist on the classic s’mores, incorporating the iconic marshmallow Peeps that are so popular around Easter. With their brightly colored marshmallows, crunchy graham crackers, and melted chocolate, these s’mores bring an extra level of whimsy and sweetness to the traditional treat. Perfect for an Easter campfire or as a fun Easter dessert, these s’mores will delight kids and adults alike.

Ingredients:

• 12 Marshmallow Peeps (pastel-colored)
• 6 graham cracker squares
• 3 ounces chocolate (milk or dark), broken into pieces
• 12 toothpicks or skewers (optional for roasting)
• 1/4 cup sprinkles (optional for extra decoration)

Instructions:

1. Set up your graham crackers by breaking them in half so that each piece will have a base and a top for the s’mores.
2. Roast the Marshmallow Peeps over a campfire or under a broiler, using a toothpick or skewer to hold the Peeps, until the marshmallow is golden and slightly toasted.
3. While the marshmallows are roasting, place a piece of chocolate on each graham cracker base.
4. Once the Peeps are roasted to your liking, place them on top of the chocolate, pressing gently so the chocolate begins to melt.
5. Top with the other graham cracker half to complete your s’more.
6. Optionally, sprinkle some extra colorful sprinkles over the Peeps for additional fun and texture.
7. Serve immediately and enjoy the gooey, fun-filled treat.

Marshmallow Peeps S’mores take the traditional s’mores to the next level with their festive, colorful twist. The toasted Peeps add a delightful sugar coating that’s crispy on the outside and gooey on the inside, which contrasts perfectly with the melty chocolate and crunchy graham crackers. Whether you’re celebrating Easter by the campfire or simply looking for a creative way to enjoy s’mores, these Peeps-filled treats will add a joyful, playful element to your celebration.

Marshmallow Easter Bark

Marshmallow Easter Bark is a simple yet eye-catching treat that combines the sweetness of melted chocolate with the chewy goodness of marshmallows. Topped with pastel candies and sprinkles, this bark makes a visually striking and delicious snack for Easter celebrations. It’s an easy-to-make dessert that requires no baking and can be prepared in advance for a stress-free holiday treat.

Ingredients:

• 2 cups white chocolate chips
• 1 cup milk chocolate chips
• 1 cup mini marshmallows
• 1/2 cup pastel-colored candy-coated chocolates (like M&Ms)
• 1/4 cup pastel sprinkles
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Line a baking sheet with parchment paper or a silicone baking mat.
2. Melt the white chocolate chips in a microwave-safe bowl, stirring every 20-30 seconds until smooth. Once melted, pour it onto the prepared baking sheet and spread it out into an even layer.
3. In a separate microwave-safe bowl, melt the milk chocolate chips, again stirring every 20-30 seconds. Drizzle the melted milk chocolate over the white chocolate layer using a spoon or fork.
4. Using a toothpick or skewer, gently swirl the two chocolates together to create a marbled effect.
5. Immediately scatter mini marshmallows, candy-coated chocolates, and sprinkles over the top, pressing them down gently to make sure they stick.
6. Refrigerate for about 1 hour or until the bark is fully set and hardened.
7. Once set, break the bark into pieces and serve.

Marshmallow Easter Bark is an easy, no-bake treat that combines the rich flavors of chocolate with the lightness of marshmallows and the festive charm of pastel candies. It’s not only a fun, colorful dessert that kids will love, but it’s also a perfect treat to package and gift for Easter. With minimal ingredients and effort, this bark is the perfect way to celebrate the season, offering a delightful mixture of textures and flavors that will have everyone reaching for another piece.

Easter Marshmallow Ice Cream Sundaes

Easter Marshmallow Ice Cream Sundaes are a festive and indulgent treat that combines creamy ice cream with sweet marshmallows, topped with pastel-colored candies and sprinkles. These sundaes are easy to assemble and can be customized to suit any taste. With their playful, colorful presentation, they make for an irresistible dessert that’s sure to be a hit at Easter parties and gatherings.

Ingredients:

• 4 cups vanilla ice cream (or your favorite flavor)
• 1 cup mini marshmallows
• 1/4 cup pastel candy-coated chocolates (like M&Ms)
• 1/4 cup sprinkles
• 1/4 cup hot fudge sauce (or your favorite topping)
• 1/4 cup whipped cream
• Maraschino cherries for garnish (optional)

Instructions:

1. Scoop the vanilla ice cream into individual bowls or sundae cups.
2. Top each scoop with a generous handful of mini marshmallows and candy-coated chocolates.
3. Drizzle with hot fudge sauce or your choice of syrup, allowing it to melt slightly over the ice cream.
4. Add a dollop of whipped cream on top for extra richness.
5. Sprinkle with colorful sprinkles and garnish with a maraschino cherry for a final festive touch.
6. Serve immediately and enjoy!

Easter Marshmallow Ice Cream Sundaes are a delightful and customizable dessert that combines the cool creaminess of ice cream with the chewiness of marshmallows and the sweetness of colorful candies. These sundaes are perfect for Easter celebrations, offering a fun and interactive way for guests to enjoy a dessert. The combination of textures, from the crunchy candy to the soft marshmallows, makes these sundaes a satisfying treat that will be enjoyed by both kids and adults. With their vibrant, colorful presentation, these sundaes bring joy and sweetness to any Easter gathering.

Marshmallow Easter Cupcakes

Marshmallow Easter Cupcakes are a sweet and fun way to celebrate the season with a cute and festive treat. These cupcakes are topped with fluffy marshmallow frosting and decorated to resemble little nests filled with Easter candy. With the combination of a light and fluffy cupcake base and gooey marshmallow topping, these cupcakes offer a delightful texture and taste. Perfect for Easter parties, they’re a playful dessert that will delight kids and adults alike.

Ingredients:

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

For the marshmallow frosting:

• 4 cups mini marshmallows
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 2 tablespoons heavy cream

For decorating:

• Mini chocolate eggs, jelly beans, or pastel candies
• Green-colored coconut (optional, for “nest” effect)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat together the butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
4. Add the vanilla extract and milk, then slowly mix in the dry ingredients until combined.
5. Divide the batter evenly between the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
6. To make the frosting, melt the butter and marshmallows together in a saucepan over low heat, stirring constantly until smooth. Remove from heat and stir in vanilla extract.
7. Gradually add the powdered sugar, one cup at a time, and stir in heavy cream until the frosting is light and fluffy.
8. Once the cupcakes are cooled, spread a generous amount of marshmallow frosting on each one.
9. Decorate by arranging mini chocolate eggs or pastel candies on top, and optionally sprinkle with green-colored coconut to create a “nest” effect.
10. Serve and enjoy!

Marshmallow Easter Cupcakes are an adorable and delicious addition to your Easter spread. The fluffy marshmallow frosting pairs perfectly with the soft, buttery cupcakes, creating a mouthwatering treat that is both sweet and visually charming. Whether you’re celebrating with family or hosting an Easter party, these cupcakes are sure to impress with their festive presentation. They’re easy to make, highly customizable, and will definitely be a hit with both kids and adults.

Marshmallow Bunny Pops

Marshmallow Bunny Pops are a fun, adorable treat that’s perfect for Easter. Shaped like little bunny faces, these marshmallow pops are dipped in colorful candy coating and decorated with cute features like candy eyes, a nose, and ears. Kids will love helping to make these, and they’re great for party favors or as a fun treat at Easter gatherings. These pops are not only delicious but also offer a creative way to celebrate Easter with a touch of whimsy.

Ingredients:

• 12 large marshmallows
• 12 lollipop sticks
• 1 cup white candy melts (or chocolate)
• 1/2 cup pink candy melts (or chocolate) for the bunny noses
• 1/2 cup candy eyes
• 1/4 cup mini marshmallows (for ears)
• Sprinkles or edible glitter (optional, for decoration)

Instructions:

1. Insert a lollipop stick into each marshmallow, making sure it goes halfway through.
2. Melt the white candy melts in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
3. Dip each marshmallow into the white candy melt, coating it completely. Let the excess drip off and place the coated marshmallow onto a parchment-lined tray.
4. Allow the candy coating to set for about 10 minutes.
5. Once the coating is dry, use a little melted pink candy melt to create bunny noses by placing small dots on the center of each marshmallow.
6. Cut mini marshmallows in half for the bunny ears and dip the cut sides in the pink candy melts before attaching them to the top of each marshmallow.
7. Add candy eyes to each bunny face and, if desired, add sprinkles or edible glitter for extra sparkle.
8. Let the pops dry completely before serving or packaging as party favors.

Marshmallow Bunny Pops are a whimsical and creative treat that adds a playful touch to your Easter celebrations. The soft, fluffy marshmallows paired with colorful candy coating make for an irresistible combination that’s as fun to make as it is to eat. These bunny pops are perfect for kids’ activities, party favors, or just a cute snack to share with family and friends. Their adorable appearance and festive colors will bring joy to any Easter gathering.

Marshmallow Easter Cake Pops

Marshmallow Easter Cake Pops are a fun, bite-sized treat that combines cake and marshmallows, making them a delightful and portable Easter dessert. These pops are coated in chocolate and decorated with pastel-colored candies and sprinkles, giving them a festive touch. Easy to make and incredibly versatile, these cake pops are a perfect addition to any Easter celebration, whether you’re hosting a brunch, an Easter egg hunt, or a family gathering.

Ingredients:

For the cake pops:

• 1 box of your favorite cake mix (or homemade cake)
• 1/2 cup frosting (store-bought or homemade)
• 12 lollipop sticks

For the coating and decoration:

• 1 cup pastel-colored candy melts or chocolate
• 1/4 cup colorful sprinkles
• 1/4 cup mini marshmallows (for bunny ears or other decorations)
• 1/4 cup candy-coated chocolates (like M&Ms)

Instructions:

1. Bake the cake according to the instructions on the box or your recipe. Let the cake cool completely before crumbling it into small pieces in a large bowl.
2. Add frosting to the crumbled cake, one tablespoon at a time, until the mixture is moist and can hold its shape.
3. Roll the cake mixture into small balls, about 1-inch in diameter. Insert a lollipop stick into each ball and set them aside.
4. Melt the candy melts or chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
5. Dip each cake pop into the melted coating, covering it completely. Gently tap off any excess coating.
6. Decorate each cake pop with colorful sprinkles, mini marshmallows (for bunny ears), or candy-coated chocolates for extra flair.
7. Allow the cake pops to set by placing them in a block of foam or standing them upright on a tray until the coating is hardened.
8. Serve and enjoy!

Marshmallow Easter Cake Pops are a fun and festive dessert that’s perfect for Easter gatherings. The combination of moist cake, creamy frosting, and colorful candy coating makes for a delicious treat that’s as fun to eat as it is to make. Whether you’re hosting an Easter brunch or looking for a sweet gift to give, these cake pops are sure to be a crowd-pleaser. Their portability and customization options make them an ideal choice for any Easter celebration!

Note: More recipes are coming soon!