50+ Easter Meatball Recipes to Make Your Holiday Feast Extra Special

Easter is a time for celebration, family, and, of course, delicious food. While ham and lamb often take center stage during Easter meals, meatballs are a versatile and crowd-pleasing option that can easily be customized to suit any flavor profile.

Whether you’re looking for savory, sweet, spicy, or tangy, meatballs offer endless possibilities to elevate your holiday spread.

From traditional beef and pork meatballs to lighter turkey and chicken options, these 50+ Easter meatball recipes will help you create the perfect appetizer, side dish, or main course for your Easter feast.

These meatball recipes are designed to bring joy to your table, with each bite delivering rich flavors and a satisfying texture. Whether you’re hosting a large family gathering or preparing a cozy meal for close friends, these recipes are sure to impress.

Plus, they can be served with a variety of dipping sauces, from zesty marinara to creamy pesto, ensuring there’s something for everyone to enjoy.

So, roll up your sleeves, get cooking, and let these 50+ Easter meatball recipes inspire your holiday menu.

50+ Easter Meatball Recipes to Make Your Holiday Feast Extra Special

Easter meals are all about gathering together to share good food and create lasting memories, and with these 50+ Easter meatball recipes, you can add an extra touch of flavor and excitement to your holiday celebration.

Meatballs are incredibly adaptable, making them perfect for a wide range of palates, dietary preferences, and cooking styles.

Whether you’re preparing them for a sit-down dinner, a buffet, or an appetizer spread, these meatball recipes will have your guests coming back for seconds.

So, the next time Easter rolls around, why not try something a little different and serve up a platter of mouthwatering meatballs?

You’re sure to make a lasting impression and create a memorable feast that everyone will enjoy.

Classic Easter Meatball Recipe with Tomato Sauce

This Classic Easter Meatball Recipe is a crowd-pleaser, blending seasoned ground beef with breadcrumbs, garlic, and herbs, then simmered in a rich tomato sauce. It’s perfect for holiday gatherings or a family dinner. The meatballs are tender and flavorful, offering a comforting and satisfying dish. The tomato sauce adds a vibrant color and tang, making it a festive dish for Easter.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• Olive oil for frying

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, basil, oregano, salt, and pepper. Mix until well combined.
2. Roll the mixture into 1-inch meatballs and set aside.
3. Heat a bit of olive oil in a large skillet over medium heat. Fry the meatballs in batches until browned on all sides, about 5-7 minutes.
4. Once browned, transfer the meatballs to a large pot and cover them with marinara sauce.
5. Bring to a simmer and cook for 20-25 minutes, stirring occasionally to ensure the meatballs are fully cooked through.
6. Serve the meatballs hot, garnished with extra parsley and grated Parmesan if desired.

This Classic Easter Meatball Recipe is the perfect addition to your holiday meal spread. The tender, savory meatballs combined with the robust tomato sauce offer comfort and flavor in every bite. They are simple to make, yet packed with deliciousness. Whether you serve them with pasta, crusty bread, or even as appetizers, these meatballs are sure to be a favorite among family and guests. The flavors meld beautifully, creating a dish that feels both classic and special for Easter.

Sweet and Spicy Easter Meatballs with Pineapple

This Sweet and Spicy Easter Meatball Recipe brings a twist to the traditional Easter dish by adding a tangy pineapple glaze. The meatballs are made with a blend of ground pork and beef, seasoned with Asian-inspired flavors like ginger, soy sauce, and garlic. The sweet and spicy glaze adds a tropical flair, making these meatballs an exciting and flavorful treat for Easter celebrations.

Ingredients:

• 1/2 pound ground pork
• 1/2 pound ground beef
• 1/4 cup breadcrumbs
• 1 large egg
• 2 tablespoons soy sauce
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 cup pineapple juice
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha (or to taste)
• 1/2 cup canned pineapple chunks, drained and chopped
• Green onions for garnish

Instructions:

1. In a large bowl, combine the ground pork, ground beef, breadcrumbs, egg, soy sauce, ginger, garlic powder, and pepper. Mix until well combined and form into 1-inch meatballs.
2. Heat a tablespoon of oil in a large skillet over medium heat. Cook the meatballs in batches, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes.
3. While the meatballs are cooking, prepare the glaze. In a small saucepan, combine the pineapple juice, brown sugar, rice vinegar, and sriracha. Bring to a simmer and cook for 5 minutes until the sauce thickens slightly.
4. Add the chopped pineapple to the glaze and cook for an additional 2 minutes. Taste and adjust the spiciness or sweetness to your liking.
5. Once the meatballs are cooked, pour the sweet and spicy glaze over them in the skillet and toss gently to coat.
6. Serve the meatballs garnished with chopped green onions and extra pineapple chunks for a tropical finish.

The Sweet and Spicy Easter Meatballs with Pineapple offer a delightful combination of heat and sweetness that is perfect for Easter. The tender meatballs, combined with the zesty glaze and the tropical sweetness of pineapple, make for a refreshing twist on traditional holiday meatballs. This dish stands out as both a crowd-pleasing appetizer and a main course, ideal for those looking to add something unique to their Easter feast. The balance of flavors and the visual appeal of the pineapple make this recipe a perfect addition to any springtime celebration.

Herb-Crusted Easter Meatballs with Lemon Garlic Aioli

These Herb-Crusted Easter Meatballs are flavorful and aromatic, featuring a blend of fresh herbs like rosemary, thyme, and parsley. The meatballs are coated in breadcrumbs for a crispy exterior and served with a tangy lemon garlic aioli. This dish is light, fresh, and full of herbaceous flavor, making it a perfect choice for Easter gatherings when you want something a little different from the usual.

Ingredients:

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil for frying

For the Aioli:

• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the ground turkey, breadcrumbs, parsley, rosemary, thyme, egg, Parmesan, salt, and pepper. Mix until fully combined, then roll the mixture into 1-inch meatballs.
2. Heat olive oil in a skillet over medium heat. Fry the meatballs in batches, turning them as needed to brown all sides, about 6-8 minutes per batch.
3. While the meatballs are cooking, prepare the aioli. In a small bowl, whisk together the mayonnaise, lemon juice, garlic, Dijon mustard, salt, and pepper until smooth and well combined.
4. Once the meatballs are cooked through, remove them from the skillet and drain on paper towels.
5. Serve the meatballs with a side of lemon garlic aioli for dipping or drizzling.

These Herb-Crusted Easter Meatballs with Lemon Garlic Aioli offer a delightful balance of fresh, herby flavors and creamy tang from the aioli. They are a great choice for those seeking a lighter, more vibrant meatball recipe for Easter. The crispy exterior of the meatballs provides a satisfying crunch, while the herbaceous filling offers depth of flavor. Paired with the zesty aioli, these meatballs make a refreshing and savory dish that will impress your guests. Perfect for an appetizer or served alongside a fresh salad, this recipe brings an elegant twist to your Easter table.

Mediterranean Easter Meatballs with Tzatziki Sauce

These Mediterranean Easter Meatballs are inspired by the vibrant flavors of the Mediterranean, with a combination of lamb and beef, fresh herbs, and spices like cumin and coriander. The meatballs are perfectly spiced and tender, complemented by a refreshing and creamy tzatziki sauce. This dish brings a unique, savory flavor profile to your Easter feast, adding a lighter, more exotic alternative to traditional meatball recipes.

Ingredients:

• 1/2 pound ground lamb
• 1/2 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh mint, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 small onion, grated
• 1 large egg
• Salt and pepper to taste
• Olive oil for frying

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/4 cucumber, finely grated
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the ground lamb, ground beef, breadcrumbs, parsley, mint, cumin, coriander, grated onion, egg, salt, and pepper. Mix well until the ingredients are fully incorporated.
2. Shape the mixture into 1-inch meatballs and set aside.
3. Heat olive oil in a skillet over medium heat. Fry the meatballs in batches until they are golden brown on all sides and cooked through, about 7-10 minutes.
4. While the meatballs are cooking, prepare the tzatziki sauce. In a small bowl, combine the Greek yogurt, grated cucumber, dill, lemon juice, garlic, salt, and pepper. Stir until smooth and well blended.
5. Once the meatballs are cooked, remove them from the skillet and drain on paper towels.
6. Serve the meatballs with a generous dollop of tzatziki sauce and a garnish of fresh mint or parsley.

These Mediterranean Easter Meatballs with Tzatziki Sauce offer a bold and refreshing twist on traditional meatballs. The combination of lamb and beef with the aromatic spices delivers a rich flavor, while the cool, creamy tzatziki provides a perfect counterbalance. This dish is ideal for Easter, offering a lighter, Mediterranean-inspired alternative that is both flavorful and easy to prepare. Whether served as an appetizer or a main course, the meatballs are sure to impress with their unique flavor and vibrant presentation.

Easter Meatballs with Cranberry-Orange Glaze

These Easter Meatballs with Cranberry-Orange Glaze are a festive and flavorful twist on the classic meatball. The meatballs are made from a combination of pork and beef, then glazed with a tangy and slightly sweet cranberry-orange sauce. The glaze adds a burst of flavor that perfectly complements the savory meatballs, making this dish an ideal choice for your Easter dinner table. The bright flavors of cranberry and orange create a seasonal, festive touch.

Ingredients:

• 1/2 pound ground pork
• 1/2 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil for frying

For the Cranberry-Orange Glaze:

• 1 cup fresh or canned cranberry sauce
• 1/4 cup orange juice
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Instructions:

1. In a large bowl, combine the ground pork, ground beef, breadcrumbs, milk, egg, parsley, salt, and pepper. Mix until everything is well incorporated and form into 1-inch meatballs.
2. Heat olive oil in a skillet over medium heat. Cook the meatballs in batches, turning to brown all sides and cook through, about 7-8 minutes.
3. While the meatballs are cooking, prepare the cranberry-orange glaze. In a small saucepan, combine the cranberry sauce, orange juice, brown sugar, Dijon mustard, cinnamon, and cloves. Stir well and simmer over low heat for 5-7 minutes, until the glaze thickens slightly.
4. Once the meatballs are cooked, pour the cranberry-orange glaze over them in the skillet and toss gently to coat.
5. Serve the meatballs hot, garnished with additional parsley or orange zest for a festive touch.

These Easter Meatballs with Cranberry-Orange Glaze offer a delightful balance of savory and sweet, making them the perfect dish for any Easter celebration. The tender meatballs paired with the tangy-sweet cranberry glaze create a beautiful contrast in flavors, while the seasonal addition of orange makes the dish feel fresh and festive. This recipe is easy to prepare and guaranteed to be a hit at your Easter dinner, offering a flavorful option for both meatball lovers and those seeking a unique holiday dish.

Bacon-Wrapped Easter Meatballs with Maple Glaze

For those who enjoy a bit of indulgence on Easter, these Bacon-Wrapped Easter Meatballs with Maple Glaze are the ultimate crowd-pleaser. Combining the savory richness of bacon with tender meatballs made from a mixture of ground beef and pork, this dish is elevated with a sweet and smoky maple glaze. Perfect for holiday gatherings, the bacon adds a satisfying crunch, while the maple glaze brings a deliciously sweet finish, making these meatballs both savory and sweet in every bite.

Ingredients:

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 slices bacon, cut in half
• Toothpicks for securing

For the Maple Glaze:

• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper. Mix until well combined and form the mixture into 1-inch meatballs.
3. Wrap each meatball with half a slice of bacon and secure with a toothpick. Arrange the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 20-25 minutes, until the bacon is crispy and the meatballs are cooked through.
5. While the meatballs are baking, prepare the maple glaze by whisking together the maple syrup, Dijon mustard, apple cider vinegar, olive oil, and smoked paprika in a small saucepan. Simmer over medium heat for 5-7 minutes, until the glaze thickens slightly.
6. Once the meatballs are done, remove them from the oven and brush them with the maple glaze.
7. Serve the bacon-wrapped meatballs hot, drizzled with more maple glaze and garnished with fresh herbs if desired.

These Bacon-Wrapped Easter Meatballs with Maple Glaze bring an irresistible combination of savory, smoky, and sweet flavors to your holiday table. The crispy bacon adds a rich texture, while the maple glaze offers a touch of sweetness that perfectly complements the tender meatballs. This recipe is sure to be a hit at your Easter gathering, offering a comforting and indulgent option that’s full of flavor. Whether served as an appetizer or a main dish, these bacon-wrapped meatballs will definitely stand out as a crowd favorite.

Spicy BBQ Easter Meatballs

These Spicy BBQ Easter Meatballs are perfect for those who love a bit of heat alongside the sweetness of barbecue sauce. Made with a combination of ground beef and pork, these meatballs are seasoned with bold spices and then smothered in a zesty, smoky BBQ sauce. The addition of hot sauce gives them a fiery kick, making them a fantastic option for Easter if you want to add a spicy twist to your celebration.

Ingredients:

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/4 cup breadcrumbs
• 1/4 cup grated onion
• 1 egg
• 1 tablespoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Olive oil for frying

For the BBQ Sauce:

• 1/2 cup your favorite BBQ sauce
• 2 tablespoons hot sauce
• 1 tablespoon honey
• 1 teaspoon Worcestershire sauce

Instructions:

1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated onion, egg, chili powder, smoked paprika, cayenne pepper, salt, and pepper. Mix thoroughly and shape the mixture into 1-inch meatballs.
2. Heat olive oil in a skillet over medium heat. Cook the meatballs in batches, browning all sides and cooking through, about 7-8 minutes.
3. While the meatballs are cooking, prepare the spicy BBQ sauce by combining the BBQ sauce, hot sauce, honey, and Worcestershire sauce in a small saucepan. Stir well and simmer over low heat for 5-7 minutes until heated through.
4. Once the meatballs are done, toss them in the spicy BBQ sauce until they are coated evenly.
5. Serve the meatballs hot, drizzled with extra BBQ sauce and garnished with chopped green onions or cilantro if desired.

These Spicy BBQ Easter Meatballs add a bold, flavorful touch to your Easter feast, offering a spicy kick that pairs wonderfully with the sweetness of BBQ sauce. The combination of ground beef and pork makes for a tender, juicy meatball, while the smoky and spicy glaze elevates the dish. Perfect as an appetizer or a main dish, these meatballs are sure to be a hit with those who enjoy a little heat in their meal.

Easter Meatballs with Herb-Cream Cheese Filling

These Easter Meatballs with Herb-Cream Cheese Filling offer a delicious twist on classic meatballs. Each meatball is stuffed with a creamy, herb-filled cheese mixture, adding an unexpected surprise with every bite. The tender, savory meatballs are perfectly complemented by the creamy, tangy filling, making them an indulgent and satisfying option for Easter.

Ingredients:

• 1/2 pound ground beef
• 1/2 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon garlic powder
• Salt and pepper to taste

For the Herb-Cream Cheese Filling:

• 1/2 cup cream cheese, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the ground beef, ground turkey, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
2. In another bowl, combine the cream cheese, parsley, chives, oregano, garlic powder, salt, and pepper for the filling. Mix until smooth and well blended.
3. To make the meatballs, take a small portion of the meat mixture and flatten it into a small disc. Place a teaspoon of the herb-cream cheese filling in the center and then fold the edges of the meat over the filling, rolling it into a ball. Repeat with the remaining mixture.
4. Heat olive oil in a skillet over medium heat. Fry the meatballs in batches, cooking until browned on all sides and cooked through, about 7-10 minutes.
5. Once cooked, remove from the skillet and drain on paper towels.
6. Serve the meatballs warm, with a sprinkle of fresh herbs for garnish.

These Easter Meatballs with Herb-Cream Cheese Filling bring a luxurious, creamy element to the classic meatball. The herbed cream cheese filling adds a rich, tangy surprise in each bite, elevating the flavor of the tender meatballs. This recipe is perfect for a special occasion like Easter, offering both a savory and creamy indulgence that is sure to impress your guests.

Lemon-Pepper Easter Meatballs

For a fresh and zesty twist on the traditional meatball, these Lemon-Pepper Easter Meatballs are packed with bright citrus flavors and a peppery kick. The combination of ground chicken and fresh lemon zest creates a lighter, more aromatic meatball, while the black pepper adds a bold bite. This dish is ideal for Easter if you’re looking for something refreshing and flavorful, with a perfect balance of tangy and savory notes.

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• Zest of 1 lemon
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Salt to taste
• Olive oil for frying

For the Lemon-Pepper Sauce:

• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Salt to taste

Instructions:

1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, lemon zest, parsley, black pepper, garlic powder, and salt. Mix well and shape into 1-inch meatballs.
2. Heat olive oil in a skillet over medium heat. Fry the meatballs in batches, cooking until golden brown on all sides and cooked through, about 7-8 minutes.
3. While the meatballs are cooking, prepare the lemon-pepper sauce by combining the chicken broth, lemon juice, olive oil, black pepper, and salt in a small saucepan. Simmer over low heat for 5-7 minutes until the sauce has thickened slightly.
4. Once the meatballs are done, remove from the skillet and drizzle with the lemon-pepper sauce.
5. Serve the meatballs with a garnish of fresh parsley and additional lemon zest for a fresh, vibrant touch.

These Lemon-Pepper Easter Meatballs offer a refreshing, zesty flavor that makes them a perfect choice for springtime gatherings. The bright lemon zest and peppery sauce bring an aromatic quality to the meatballs, while the chicken base keeps them light and flavorful. This recipe is a wonderful option if you’re seeking a fresh, vibrant dish that’s sure to brighten up your Easter feast.

Sweet and Sour Easter Meatballs

These Sweet and Sour Easter Meatballs bring a delightful balance of tangy and sweet flavors to your Easter spread. The combination of ground pork and beef creates a juicy meatball, which is then coated in a delicious sweet and sour sauce. This dish is ideal for those who enjoy a mix of bold flavors, making it a perfect addition to an Easter brunch or dinner table.

Ingredients:

• 1/2 pound ground pork
• 1/2 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

For the Sweet and Sour Sauce:

• 1/2 cup ketchup
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1/2 teaspoon ginger, grated

Instructions:

1. In a large bowl, combine the ground pork, ground beef, breadcrumbs, egg, soy sauce, garlic powder, salt, and pepper. Mix until well combined, then shape the mixture into 1-inch meatballs.
2. Heat a tablespoon of oil in a large skillet over medium heat. Cook the meatballs in batches until golden brown on all sides, about 6-8 minutes. Once cooked, transfer the meatballs to a paper towel-lined plate.
3. In a separate saucepan, whisk together the ketchup, rice vinegar, sugar, soy sauce, and grated ginger. Bring to a simmer over medium heat. Add the cornstarch mixture and stir until the sauce thickens, about 3-4 minutes.
4. Once the sauce has thickened, pour it over the cooked meatballs, tossing gently to coat them evenly.
5. Serve the sweet and sour meatballs hot, garnished with sesame seeds or green onions if desired.

These Sweet and Sour Easter Meatballs are the perfect combination of tangy, sweet, and savory flavors. The juicy meatballs, made from a mixture of pork and beef, soak up the rich and flavorful sweet and sour sauce, creating a mouthwatering dish. This recipe is an excellent choice for Easter celebrations, offering a refreshing contrast to more traditional dishes and bringing a burst of flavor to the table.

Bacon-Wrapped Easter Meatballs

These Bacon-Wrapped Easter Meatballs are the ultimate indulgence for any bacon lover. The savory, juicy meatballs made with ground beef and pork are wrapped in crispy bacon, adding a smoky richness that takes them to the next level. Perfect for a festive Easter appetizer or side dish, these meatballs will definitely steal the show at your gathering.

Ingredients:

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/4 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 slices of bacon, cut in half

For the Glaze:

• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ground beef, ground pork, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined, then form the mixture into 16 small meatballs.
3. Wrap each meatball with a half slice of bacon, securing the ends with toothpicks if necessary.
4. Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through.
5. While the meatballs are baking, prepare the glaze by whisking together the maple syrup, Dijon mustard, and apple cider vinegar in a small bowl.
6. Once the meatballs are done, remove them from the oven and brush them with the maple-mustard glaze.
7. Serve the bacon-wrapped meatballs hot, garnished with fresh herbs if desired.

These Bacon-Wrapped Easter Meatballs combine the rich, smoky flavor of bacon with the juicy tenderness of a classic meatball. The maple-mustard glaze adds a sweet and tangy touch, making each bite irresistible. Perfect for Easter appetizers or as a side dish, these meatballs are a surefire way to impress your guests with their savory, indulgent taste.

Mediterranean Easter Meatballs

These Mediterranean Easter Meatballs are infused with vibrant flavors from the Mediterranean region, featuring fresh herbs, olives, and feta cheese. The combination of ground lamb and beef creates a rich, tender meatball that is enhanced by the savory and tangy notes from the feta and olives. These meatballs are an excellent choice for a Mediterranean-inspired Easter meal, offering a unique and refreshing option for your celebration.

Ingredients:

• 1/2 pound ground lamb
• 1/2 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 cup crumbled feta cheese
• 1/4 cup Kalamata olives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Tzatziki Sauce:

• 1/2 cup Greek yogurt
• 1/4 cucumber, finely grated
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground lamb, ground beef, breadcrumbs, egg, crumbled feta, chopped olives, parsley, oregano, garlic powder, salt, and pepper. Mix thoroughly and form into small meatballs, about 1 inch in diameter.
3. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown and cooked through.
4. While the meatballs are baking, prepare the tzatziki sauce by combining the Greek yogurt, grated cucumber, dill, lemon juice, garlic powder, salt, and pepper in a bowl. Mix until smooth.
5. Once the meatballs are cooked, remove them from the oven and serve with a generous dollop of tzatziki sauce.

These Mediterranean Easter Meatballs offer a fresh, flavorful twist on traditional meatballs, incorporating the tangy richness of feta and the briny goodness of Kalamata olives. The ground lamb and beef mixture creates a tender meatball, while the refreshing tzatziki sauce adds a cool contrast to the savory flavors. Perfect for an Easter feast, these meatballs bring a Mediterranean flair to your celebration and are sure to be a crowd favorite.

Lemon Herb Easter Meatballs

Lemon Herb Easter Meatballs are light, zesty, and perfect for springtime celebrations. The fresh, citrusy zing of lemon pairs beautifully with a medley of herbs like parsley, thyme, and rosemary. These tender meatballs, made with a blend of turkey and chicken, are a lighter option for your Easter spread without sacrificing flavor. Served with a light lemony sauce or dipped in a tangy yogurt dip, they make an excellent appetizer or main dish.

Ingredients:

• 1/2 pound ground turkey
• 1/2 pound ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Lemon Sauce:

• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the ground turkey, ground chicken, breadcrumbs, egg, parsley, thyme, rosemary, lemon zest, lemon juice, garlic powder, salt, and pepper. Mix until well combined and form into small meatballs, about 1 inch in diameter.
3. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until the meatballs are cooked through and golden brown.
4. While the meatballs are baking, prepare the lemon sauce. In a small saucepan, combine the chicken broth, lemon juice, honey, and olive oil. Bring to a simmer and cook for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
5. Once the meatballs are done, remove them from the oven and drizzle with the lemon sauce. Serve immediately.

These Lemon Herb Easter Meatballs offer a fresh and fragrant option for your Easter table. The combination of lemon zest and herbs provides a light, spring-like flavor that is both refreshing and satisfying. The lemon sauce adds a tangy finish, enhancing the dish’s overall citrusy freshness. Whether served as a starter or as part of a larger spread, these meatballs bring a burst of flavor and brightness to your Easter celebration.

Honey Mustard Easter Meatballs

Sweet and tangy, Honey Mustard Easter Meatballs are a crowd-pleasing dish that combines the richness of homemade meatballs with the irresistible flavor of honey mustard. Made with a mix of ground beef and pork, these meatballs are juicy and tender, while the honey mustard sauce provides the perfect balance of sweetness and tanginess. Serve them as a main course or appetizer for a festive Easter meal.

Ingredients:

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Honey Mustard Sauce:

• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the ground beef, ground pork, breadcrumbs, egg, Dijon mustard, honey, garlic powder, salt, and pepper. Shape the mixture into 16 small meatballs.
3. Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the meatballs are golden brown and cooked through.
4. While the meatballs bake, prepare the honey mustard sauce. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper until smooth.
5. Once the meatballs are cooked, remove them from the oven and drizzle them with the honey mustard sauce. Serve immediately.

Honey Mustard Easter Meatballs are a simple yet flavorful dish that will surely be a hit at your Easter gathering. The sweetness of honey and the tanginess of mustard blend perfectly in the sauce, creating a delightful coating for the savory, juicy meatballs. Whether served as an appetizer or main course, these meatballs offer a satisfying and crowd-pleasing option that is both easy to make and full of flavor.

Parmesan Pesto Easter Meatballs

Parmesan Pesto Easter Meatballs are a flavorful twist on the traditional Italian-style meatball. Infused with aromatic pesto and Parmesan cheese, these meatballs are tender, juicy, and full of rich, herby flavors. The addition of fresh basil pesto creates a burst of freshness that pairs wonderfully with the Parmesan, making these meatballs a great choice for a Mediterranean-inspired Easter feast. Serve with pasta or on their own with a side of marinara sauce.

Ingredients:

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 tablespoons pesto (store-bought or homemade)
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Pesto Sauce:

• 1/4 cup pesto
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, grated Parmesan, pesto, garlic powder, salt, and pepper. Mix until just combined, then form the mixture into 1-inch meatballs.
3. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown and cooked through.
4. While the meatballs bake, prepare the pesto sauce by combining the pesto, olive oil, and lemon juice in a small bowl.
5. Once the meatballs are done, drizzle them with the pesto sauce or serve the sauce on the side for dipping.

Parmesan Pesto Easter Meatballs are an easy yet flavorful way to bring the tastes of Italy to your Easter table. The combination of fresh pesto, Parmesan cheese, and tender ground meats creates a savory meatball that bursts with herbaceous flavor. The pesto sauce adds an extra layer of freshness, making these meatballs perfect for serving with pasta or as a stand-alone dish with a dipping sauce. Whether you’re hosting a large gathering or a more intimate dinner, these meatballs will be a hit with your guests.

Note: More recipes are coming soon!