50+ Mouthwatering Easter Monday Dinner Recipes to Delight Your Family

Easter Monday is the perfect opportunity to extend the joy of the Easter weekend with a delicious and memorable dinner. After the bustle of Easter Sunday, many families enjoy a more relaxed gathering with a hearty meal to celebrate the occasion.

Whether you’re hosting a large family dinner, enjoying a quiet evening with loved ones, or planning a fun-filled brunch, Easter Monday dinner deserves to be just as special as the holiday itself.

With a wide variety of recipes to choose from, you can create the perfect feast, whether you’re in the mood for comforting classics, fresh spring flavors, or indulgent dishes to satisfy everyone’s appetite.

In this blog article, we’ve curated over 50 Easter Monday dinner recipes to inspire your next meal.

From show-stopping roasts to light seafood dishes, and savory sides to decadent desserts, there’s something for every taste and occasion.

So gather your family around the table and make this Easter Monday dinner one to remember!

50+ Mouthwatering Easter Monday Dinner Recipes to Delight Your Family

Easter Monday is all about relaxation, celebration, and, of course, great food. With over 50 recipes to choose from, there’s no shortage of mouthwatering options for your dinner table.

Whether you opt for a juicy roast, fresh seafood, or comforting casseroles, these Easter Monday dinner recipes are sure to impress your guests and make your holiday memorable.

Take the time to enjoy the company of your loved ones and savor each bite of the delicious meals you’ve prepared.

After all, it’s not just about the food but the memories you create around the dinner table.

Roasted Leg of Lamb with Garlic and Rosemary

This tender and flavorful roasted leg of lamb is a perfect centerpiece for your Easter Monday dinner. Marinated with garlic, rosemary, and olive oil, this dish is roasted to perfection, ensuring a crispy exterior and a juicy, melt-in-your-mouth interior. Paired with roasted vegetables and a rich gravy, it makes for an elegant and hearty meal that will impress your guests and leave everyone asking for seconds.

Ingredients

• 1 leg of lamb (about 5 lbs)
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 3 tbsp olive oil
• Salt and pepper to taste
• 1 cup red wine (optional for gravy)
• 1 cup lamb or beef stock

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper.
3. Rub the mixture all over the leg of lamb, ensuring it is well coated.
4. Place the lamb on a roasting pan, fat side up, and let it rest at room temperature for about 30 minutes.
5. Roast in the preheated oven for 20 minutes per pound (approximately 1.5 hours for a 5-lb leg) for medium-rare. Adjust time for desired doneness.
6. While the lamb is roasting, prepare the gravy: In a saucepan, heat the red wine over medium heat, scraping up any browned bits from the pan. Add the stock and simmer for 10-15 minutes until the sauce thickens.
7. Once the lamb is done, remove it from the oven and let it rest for 15 minutes before carving.
8. Serve with your choice of roasted vegetables and drizzle with the rich wine gravy.

Roasted leg of lamb with garlic and rosemary is the ultimate Easter Monday dinner recipe. The aromatic herbs and garlic infuse the lamb with robust flavors, while the roasting process creates a beautifully caramelized crust. This dish is not only a feast for the taste buds but also for the eyes, making it a showstopper at any holiday table. Pair it with seasonal vegetables and a flavorful gravy for a complete and satisfying meal that will bring everyone to the table.

Baked Salmon with Dijon and Herb Crust

This baked salmon with Dijon and herb crust is an elegant yet easy-to-prepare dish that will make your Easter Monday dinner both delicious and healthy. The tangy Dijon mustard complements the delicate flavor of the salmon, while the herb crust adds a satisfying crunch. It’s a light, fresh option that pairs wonderfully with a side of steamed asparagus or a light salad.

Ingredients

• 4 salmon fillets
• 2 tbsp Dijon mustard
• 1/4 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon zest
• 2 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it with olive oil.
3. Place the salmon fillets on the prepared baking sheet, skin-side down.
4. In a small bowl, combine Dijon mustard, breadcrumbs, parsley, dill, lemon zest, olive oil, salt, and pepper.
5. Spread a generous layer of the mustard mixture over the top of each salmon fillet.
6. Bake for 12-15 minutes or until the salmon is cooked through and the crust is golden brown.
7. Remove from the oven and let the salmon rest for a few minutes.
8. Serve the salmon fillets with lemon wedges and your favorite side dishes.

Baked salmon with Dijon and herb crust is a simple yet flavorful dish that offers a lighter option for your Easter Monday dinner. The tangy mustard and aromatic herbs create a perfect balance with the richness of the salmon. Not only is it a healthy choice, but it also adds a refreshing touch to your holiday meal. This recipe is easy enough for a weeknight but elegant enough to serve at a special occasion, making it a versatile addition to your Easter menu.

Honey Glazed Carrots with Thyme

These honey-glazed carrots with thyme are a delightful side dish that brings both sweetness and savory flavor to your Easter Monday dinner. The honey caramelizes as it cooks, creating a beautiful, glossy coating that enhances the natural sweetness of the carrots. The addition of fresh thyme provides a herby undertone, making this dish a perfect complement to roasted meats or fish.

Ingredients

• 1 lb baby carrots, peeled
• 3 tbsp honey
• 2 tbsp butter
• 1 tbsp fresh thyme leaves, chopped
• Salt and pepper to taste

Instructions

1. In a medium saucepan, bring water to a boil and add the carrots. Cook for 5-7 minutes until just tender, but still slightly firm. Drain the carrots and set them aside.
2. In the same saucepan, melt the butter over medium heat. Add honey and stir until the mixture is well combined and begins to bubble.
3. Add the cooked carrots to the saucepan and toss them in the honey-butter mixture until they are well coated.
4. Continue to cook for an additional 5 minutes, allowing the glaze to thicken and the carrots to caramelize slightly.
5. Sprinkle fresh thyme over the carrots and season with salt and pepper to taste.
6. Serve warm as a side dish to your main course.

Honey-glazed carrots with thyme are a delightful addition to any Easter Monday dinner. The combination of honey and thyme brings a natural sweetness and depth of flavor to the carrots, making them a standout side dish. Their vibrant color and glossy finish also add an aesthetic appeal to your table, while the simple preparation ensures that you can focus on other elements of the meal. This dish pairs beautifully with roasted meats, adding a touch of elegance and flavor to your holiday spread.

Herb-Crusted Roast Chicken with Lemon and Garlic

This herb-crusted roast chicken with lemon and garlic is a classic, hearty dish that’s perfect for Easter Monday dinner. The combination of fresh herbs, lemon, and garlic creates a fragrant, flavorful crust, while the chicken remains juicy and tender on the inside. The beauty of this dish lies in its simplicity, allowing the flavors to shine through with minimal effort, making it a reliable choice for any holiday gathering.

Ingredients

• 1 whole chicken (about 4 lbs)
• 3 tbsp olive oil
• 1 lemon, quartered
• 6 cloves garlic, smashed
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 1 cup chicken broth (for roasting pan)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Rinse and pat dry the chicken with paper towels. Season the inside of the chicken with salt and pepper.
3. Stuff the cavity of the chicken with lemon wedges, garlic, and a few sprigs of rosemary and thyme.
4. In a small bowl, combine olive oil, chopped rosemary, thyme, salt, and pepper. Rub this mixture all over the outside of the chicken.
5. Place the chicken on a roasting rack inside a roasting pan and pour chicken broth into the pan.
6. Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) when checked at the thickest part of the thigh.
7. Let the chicken rest for 10-15 minutes before carving and serving.

Herb-crusted roast chicken with lemon and garlic offers a perfect balance of freshness and richness. The crispy, golden skin is full of fragrant herbs and zesty lemon, while the inside remains juicy and tender. This recipe is ideal for an Easter Monday dinner as it’s easy to prepare yet feels like a special treat. Serve it with roasted vegetables or a fresh green salad for a complete, satisfying meal.

Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells are a comforting, vegetarian dish that’s perfect for Easter Monday. Large pasta shells are filled with a creamy mixture of ricotta and spinach, then topped with marinara sauce and melted mozzarella. It’s a satisfying and filling dish that’s ideal for a lighter, but still indulgent, meal during the holiday celebrations. Plus, it can be prepared ahead of time, making it a great option for busy cooks.

Ingredients

• 12 large pasta shells
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1 egg, beaten
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions, drain, and set aside.
3. In a mixing bowl, combine ricotta, chopped spinach, beaten egg, Parmesan cheese, salt, and pepper. Mix until smooth.
4. Spoon the ricotta mixture into each cooked pasta shell, filling them generously.
5. Spread 1/2 cup of marinara sauce on the bottom of a baking dish. Place the stuffed shells on top of the sauce.
6. Pour the remaining marinara sauce over the shells, then sprinkle with mozzarella cheese.
7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Garnish with fresh basil leaves before serving.

Spinach and ricotta stuffed shells are a comforting and crowd-pleasing dish that makes an excellent addition to your Easter Monday dinner. The creamy, cheesy filling pairs perfectly with the tangy marinara sauce, creating a deliciously hearty meal. This dish is not only a hit with vegetarians but with everyone who loves flavorful Italian-inspired meals. Prepare it in advance for an easy yet impressive dinner that will be a favorite among family and friends.

Grilled Vegetable Medley with Balsamic Glaze

This grilled vegetable medley with balsamic glaze is a vibrant and healthy side dish that brings a burst of color and flavor to your Easter Monday table. A variety of seasonal vegetables—such as bell peppers, zucchini, and asparagus—are grilled to perfection and drizzled with a rich balsamic glaze. It’s a light and fresh dish that pairs wonderfully with any protein, making it a perfect complement to your Easter dinner spread.

Ingredients

• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 zucchini, sliced
• 1 eggplant, sliced
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• Fresh basil leaves for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the bell peppers, zucchini, eggplant, and asparagus with olive oil, salt, and pepper.
3. Grill the vegetables in batches for 3-4 minutes per side, or until tender and slightly charred.
4. While the vegetables are grilling, make the balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer and cook for 5-7 minutes until the glaze thickens.
5. Remove the vegetables from the grill and arrange them on a serving platter.
6. Drizzle the balsamic glaze over the grilled vegetables and garnish with fresh basil leaves.

Grilled vegetable medley with balsamic glaze is a flavorful and colorful side dish that adds freshness and brightness to your Easter Monday dinner. The smoky flavor from the grill, combined with the sweetness of the balsamic glaze, makes this dish irresistible. It’s a perfect accompaniment to roasted meats or fish, and it’s simple enough to prepare in advance, making it a convenient and delicious choice for holiday entertaining.

Creamy Lemon Parmesan Risotto

This creamy lemon Parmesan risotto is a rich and comforting dish, perfect for Easter Monday. The creamy texture of the risotto, combined with the bright acidity of lemon and the savory flavor of Parmesan, creates a beautiful balance of flavors. This dish can be served as a side or a main, and its creamy consistency makes it the ideal complement to roasted meats or grilled fish, adding a touch of elegance to your dinner table.

Ingredients

• 1 1/2 cups Arborio rice
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth, kept warm
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• Zest and juice of 1 lemon
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for another 30 seconds until fragrant.
3. Stir in the Arborio rice and cook for 1-2 minutes until the rice is lightly toasted.
4. Pour in the white wine (if using) and cook until mostly absorbed, stirring frequently.
5. Gradually add the warm broth, about 1/2 cup at a time, stirring constantly and allowing the liquid to be absorbed before adding more. Continue until the rice is tender and creamy, about 18-20 minutes.
6. Remove the risotto from the heat and stir in the butter, grated Parmesan, lemon zest, and lemon juice. Season with salt and pepper to taste.
7. Serve the risotto warm, garnished with fresh parsley.

Creamy lemon Parmesan risotto is the epitome of comfort food, with its velvety texture and bright, tangy flavors. The Parmesan adds richness while the lemon gives it a refreshing zing, making this dish the perfect side or main for your Easter Monday dinner. It pairs well with a variety of main courses, from roasted meats to grilled vegetables, and can even stand on its own as a satisfying vegetarian option. Its luxurious texture and balanced flavors will leave everyone at the table satisfied and impressed.

Grilled Honey Mustard Chicken Skewers

Grilled honey mustard chicken skewers are a simple yet flavorful dish that brings a perfect balance of sweetness and tang. The chicken is marinated in a honey mustard sauce, then grilled to perfection, creating juicy, tender pieces with a slightly crispy exterior. These skewers make for a fun and interactive meal, ideal for Easter Monday gatherings, and can be served with a side of grilled vegetables or a fresh salad for a complete meal.

Ingredients

• 1 lb chicken breast, cut into bite-sized cubes
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, and pepper to create the marinade.
2. Place the chicken cubes in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes, preferably 1-2 hours for deeper flavor.
3. Preheat your grill to medium-high heat. Thread the marinated chicken onto skewers, ensuring the pieces are evenly spaced.
4. Grill the skewers for 6-8 minutes per side or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
5. Remove the skewers from the grill and let them rest for a few minutes.
6. Garnish with fresh parsley and serve with your favorite sides.

Grilled honey mustard chicken skewers are a perfect choice for a light and flavorful Easter Monday dinner. The sweet and tangy marinade infuses the chicken with vibrant flavors, while grilling creates a smoky, slightly charred exterior. These skewers are an easy and fun way to serve up delicious protein, and they pair wonderfully with everything from grilled vegetables to a fresh green salad. Whether served as a main or as part of a buffet, they’re sure to be a crowd-pleaser.

Baked Asparagus with Parmesan and Balsamic Drizzle

Baked asparagus with Parmesan and balsamic drizzle is a simple yet sophisticated side dish that is perfect for an Easter Monday dinner. The asparagus is roasted until tender, then topped with Parmesan cheese and finished with a sweet and tangy balsamic glaze. This dish is light and healthy but still packed with flavor, making it a great complement to any main course, especially grilled meats or roasted poultry.

Ingredients

• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 tbsp balsamic vinegar
• 1 tsp honey (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread the asparagus in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Roast the asparagus in the preheated oven for 12-15 minutes or until the spears are tender and slightly caramelized.
4. While the asparagus is roasting, make the balsamic drizzle: In a small saucepan, combine balsamic vinegar and honey (if using). Bring to a simmer and cook for 5-7 minutes until the vinegar has reduced and thickened slightly.
5. Remove the asparagus from the oven and sprinkle with grated Parmesan cheese.
6. Drizzle the balsamic reduction over the asparagus just before serving.

Baked asparagus with Parmesan and balsamic drizzle is an elegant and healthy side dish that adds a touch of sophistication to your Easter Monday dinner. The roasted asparagus is tender yet slightly crispy, and the Parmesan adds a savory richness. The balsamic drizzle brings a perfect balance of sweetness and acidity that ties the dish together. This simple recipe is a wonderful way to enjoy fresh, seasonal asparagus while complementing your main course with vibrant, contrasting flavors.

Roasted Rack of Lamb with Garlic and Rosemary

A roasted rack of lamb with garlic and rosemary is an impressive and elegant dish that will be the centerpiece of your Easter Monday dinner. The combination of aromatic rosemary, garlic, and a perfectly roasted lamb creates a flavorful and tender main course that is both rich and savory. Roasting the lamb on the bone ensures juicy, melt-in-your-mouth results. This recipe pairs wonderfully with roasted vegetables or creamy mashed potatoes, making it a feast worthy of any special occasion.

Ingredients

• 1 rack of lamb (about 1.5 lbs), frenched
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 1 cup red wine (optional, for deglazing)
• Fresh rosemary sprigs for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the rack of lamb dry with paper towels. Season generously with salt and pepper.
3. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, and Dijon mustard to form a paste.
4. Rub the garlic and rosemary mixture all over the lamb, ensuring it’s evenly coated.
5. Place the lamb on a roasting pan or baking sheet and roast for 20-25 minutes for medium-rare (or until the internal temperature reaches 130°F / 54°C). For medium, roast for an additional 5-7 minutes.
6. Remove the lamb from the oven and let it rest for 10 minutes before carving.
7. Optional: For extra flavor, deglaze the pan with red wine, scraping up any browned bits and reducing the sauce to serve alongside the lamb.
8. Garnish with fresh rosemary sprigs before serving.

Roasted rack of lamb with garlic and rosemary is a luxurious dish that adds a touch of refinement to your Easter Monday dinner. The aromatic garlic and rosemary create a fragrant crust that perfectly complements the tenderness of the lamb. Whether served as the main course for a special dinner or as a shared centerpiece, this recipe will undoubtedly impress your guests and leave them savoring every bite. Pair it with roasted vegetables or a rich potato dish for a complete meal.

Easter Sunday Ham with Maple and Mustard Glaze

Easter Sunday ham with a maple and mustard glaze is a traditional yet elevated dish that is perfect for Easter Monday leftovers or a second round of celebration. The glaze combines the sweetness of maple syrup with the tang of Dijon mustard, creating a deliciously sticky coating that caramelizes beautifully on the ham during roasting. This dish is a crowd-pleaser, offering a balance of sweetness, saltiness, and depth of flavor, and it pairs perfectly with both savory sides and light salads.

Ingredients

• 1 bone-in ham (about 5-6 lbs)
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp ground cinnamon
• Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F (160°C).
2. Place the ham in a roasting pan, fat side up. Score the surface in a crisscross pattern with a sharp knife.
3. In a small bowl, whisk together maple syrup, Dijon mustard, brown sugar, apple cider vinegar, ground cinnamon, salt, and pepper.
4. Brush the glaze generously over the surface of the ham, making sure to get into the scored areas.
5. Roast the ham in the preheated oven for about 1.5-2 hours, basting every 30 minutes with more glaze.
6. Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 10 minutes before slicing.
7. Serve with any remaining glaze.

Easter Sunday ham with a maple and mustard glaze is the perfect centerpiece for your Easter Monday dinner. The combination of maple syrup and Dijon mustard creates a flavorful contrast that enhances the richness of the ham, while the caramelized glaze adds a touch of sweetness. Whether served with roasted potatoes, green beans, or a tangy slaw, this dish is an ideal choice for a celebratory meal that will be loved by all.

Grilled Shrimp Scampi with Garlic and Lemon

Grilled shrimp scampi with garlic and lemon is a fresh and zesty dish that’s perfect for an Easter Monday meal. The shrimp are marinated in a garlic, lemon, and olive oil mixture, then grilled to tender perfection and served with a light, buttery sauce. This dish offers all the flavors of classic shrimp scampi but with the added bonus of smoky, charred grilled shrimp. It’s a simple yet flavorful dish that works wonderfully as a main course or a luxurious appetizer.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes (if using), salt, and pepper.
3. Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for 15-30 minutes.
4. Thread the shrimp onto skewers (or place them directly on the grill) and grill for 2-3 minutes per side, until they are pink and opaque.
5. In a small saucepan, melt the butter over medium heat. Once melted, add the grilled shrimp and toss to coat in the buttery sauce.
6. Garnish with fresh parsley and serve immediately.

Grilled shrimp scampi with garlic and lemon offers a light yet satisfying meal that’s perfect for an Easter Monday dinner. The smoky, grilled shrimp paired with the zesty lemon and rich garlic butter sauce creates an irresistible flavor combination. This dish is easy to prepare and versatile, making it a great choice for a casual yet flavorful meal. Serve it with a side of pasta, rice, or a fresh salad for a complete and delicious dinner.

Herb-Crusted Prime Rib Roast

A herb-crusted prime rib roast is a decadent and show-stopping dish that will make your Easter Monday dinner truly memorable. The succulent, tender beef is coated with a flavorful blend of fresh herbs, garlic, and spices, which creates a crispy, aromatic crust while maintaining the juicy interior. This roast is perfect for family gatherings and is sure to be a hit with meat lovers. Paired with roasted vegetables or creamy mashed potatoes, it makes for an indulgent, satisfying main course.

Ingredients

• 1 (4-5 lb) bone-in prime rib roast
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp Dijon mustard
• 1 tbsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp dried oregano
• 1/2 cup beef broth (optional, for roasting pan)

Instructions

1. Preheat your oven to 450°F (230°C).
2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, Dijon mustard, salt, pepper, and oregano to form a paste.
3. Pat the prime rib roast dry with paper towels. Rub the herb paste all over the surface of the roast, making sure to coat all sides evenly.
4. Place the roast, bone side down, on a roasting rack set inside a roasting pan. If desired, add beef broth to the bottom of the pan to keep the roast moist.
5. Roast for 20 minutes at 450°F to create a crust, then reduce the temperature to 350°F (175°C). Continue roasting for about 1.5–2 hours, or until the internal temperature reaches 120°F (49°C) for medium-rare or 130°F (54°C) for medium.
6. Remove the roast from the oven and let it rest for 15-20 minutes before carving.
7. Serve the prime rib slices with your choice of sides.

Herb-crusted prime rib roast is the ultimate indulgence for Easter Monday. The aromatic herb crust adds a depth of flavor to the tender, juicy meat, making every bite a delight. Whether you’re serving it for a special occasion or simply want to treat your family to a luxurious meal, this roast is sure to impress. Pair it with roasted vegetables, mashed potatoes, or a rich gravy for a perfect Easter feast.

Lemon-Butter Roasted Salmon

Lemon-butter roasted salmon is a simple yet elegant dish that’s perfect for a lighter Easter Monday dinner. The rich, buttery flavor of the salmon is complemented by a refreshing lemon glaze that adds a zesty brightness. Roasting the fish ensures it stays tender and flaky, and it can be prepared in less than 30 minutes. This dish works beautifully as a main course for a smaller gathering or as a healthy, flavorful option to balance out heavier dishes.

Ingredients

• 4 salmon fillets (6 oz each)
• 3 tbsp unsalted butter, melted
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.
3. In a small bowl, whisk together the melted butter, lemon zest, lemon juice, garlic, parsley, salt, and pepper.
4. Pour the lemon-butter mixture over the salmon fillets, making sure each piece is well coated.
5. Roast the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve the salmon fillets with lemon wedges for extra zest.

Lemon-butter roasted salmon is the perfect balance of rich, buttery flavor and fresh citrus zing. It’s an easy and quick dish to prepare, yet it feels special enough for an Easter Monday dinner. The salmon’s natural flavors shine through, while the lemon-butter sauce adds an extra layer of richness. Serve it with a side of roasted vegetables or a light salad for a well-rounded, delicious meal that will satisfy without feeling too heavy.

Scalloped Potatoes with Cheddar and Garlic

Scalloped potatoes with cheddar and garlic are a comforting and flavorful side dish that pairs beautifully with almost any main course. The creamy layers of thinly sliced potatoes are baked with a rich cheddar cheese sauce and garlic, creating a dish that is both indulgent and satisfying. Perfect for Easter Monday, these scalloped potatoes add a cheesy, garlicky bite to your meal, and they are guaranteed to be a crowd favorite.

Ingredients

• 3 lbs potatoes, peeled and thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• 1/2 cup milk
• 3 cloves garlic, minced
• 1 tbsp butter
• 1 tbsp fresh thyme (optional)
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Butter a 9×13-inch baking dish. Arrange half of the sliced potatoes in the bottom of the dish.
3. In a saucepan, heat the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the heavy cream and milk to the saucepan, stirring to combine. Bring to a simmer and season with salt and pepper.
5. Pour half of the cream mixture over the potatoes in the baking dish. Top with half of the shredded cheddar cheese.
6. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
7. Cover the baking dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and sprinkle the top with breadcrumbs, if using. Continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.
9. Let the scalloped potatoes cool for 10 minutes before serving.

Scalloped potatoes with cheddar and garlic are the ultimate comfort food, with layers of tender potatoes, gooey cheese, and aromatic garlic. This dish is perfect for your Easter Monday dinner, bringing a rich, satisfying addition to any meal. The creamy sauce and sharp cheddar create a deliciously indulgent combination, while the garlic and thyme add a depth of flavor. Serve it alongside roast lamb, chicken, or even grilled vegetables for a hearty and fulfilling meal.

Note: More recipes are coming soon!