50+ Delicious Easter Party Snack Recipes for Every Celebration

Easter is one of the most joyous times of the year, bringing together friends and family to celebrate the season. What better way to make your Easter gathering even more special than with a variety of creative and delicious snacks?

Whether you’re hosting an Easter brunch, an afternoon egg hunt, or simply looking to add a festive touch to the day, having the right snacks on hand is key to making the event memorable.

From sweet treats to savory bites, there’s something for every guest at your table.

In this article, we’ve curated over 50 Easter party snack recipes that are not only tasty but also visually appealing, adding fun and flavor to your celebration.

These easy-to-make recipes are perfect for busy hosts who want to impress without the stress.

50+ Delicious Easter Party Snack Recipes for Every Celebration

From bunny-shaped cookies to colorful fruit kabobs, Easter party snacks can be as creative as you want them to be.

Whether you’re preparing something quick and easy or showcasing your culinary skills with a festive twist, these 50+ snack recipes will ensure your Easter celebration is filled with fun and flavor.

The best part is that many of these recipes are simple enough for kids to help with, making them perfect for family gatherings.

So, roll up your sleeves, gather your ingredients, and get ready to create the most memorable Easter party your guests have ever experienced!

Deviled Egg Carrot Cups

These Deviled Egg Carrot Cups are a playful, Easter-themed twist on a classic favorite. The bright orange color of the carrot cups adds a festive touch, while the creamy, tangy deviled egg filling offers a familiar and beloved taste. Perfect as a finger food, they’re great for parties and gatherings, and the carrot base makes them a healthy alternative to traditional deviled eggs.

Ingredients:

• 6 large eggs
• 6 baby carrots
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish

Instructions:

1. Boil the eggs: Place the eggs in a saucepan and cover with water. Bring to a boil and cook for 10-12 minutes. Cool, peel, and cut the eggs in half.
2. Prepare the carrot cups: Use a vegetable peeler or knife to cut the baby carrots into 1-2 inch pieces. Hollow out the center of each carrot piece using a melon baller or small spoon to create a little well.
3. Make the filling: Scoop out the yolks from the boiled eggs and place them in a mixing bowl. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mash the yolks with a fork until smooth.
4. Fill the carrot cups: Spoon the deviled egg mixture into the carrot wells, or use a piping bag for a more polished look.
5. Garnish: Sprinkle a little paprika over each cup to add a touch of color.

Deviled Egg Carrot Cups are a fun and creative way to serve deviled eggs at your Easter party. Not only do they capture the spirit of the season with their carrot presentation, but they also offer a lighter, bite-sized version of the traditional deviled egg. The creamy filling paired with the crunchy carrot creates a delightful contrast in every bite. These little treats are sure to impress your guests and add a festive touch to your Easter spread.

Easter Bunny Veggie Platter

This Easter Bunny Veggie Platter is an easy, healthy, and visually fun snack that’s perfect for a spring gathering. The vibrant veggies are arranged to form the shape of a bunny, making it an eye-catching centerpiece for your Easter table. The platter is accompanied by a tasty dip, making it a satisfying snack for guests of all ages.

Ingredients:

• 1 cucumber (for the bunny’s face)
• 2 celery sticks (for ears)
• 1 cup cherry tomatoes (for the bunny’s eyes)
• 1/2 cup black olives (for the bunny’s nose)
• 1 cup baby carrots (for the bunny’s whiskers and body)
• 1 cup broccoli florets (for the body and tail)
• 1/2 cup ranch dip or hummus

Instructions:

1. Prepare the bunny face: Slice the cucumber into rounds and arrange them on a large platter to form the bunny’s face. Use two cherry tomatoes for the eyes and a black olive for the nose.
2. Create the ears: Cut the celery sticks in half, then place them at the top of the cucumber rounds to create bunny ears.
3. Form the whiskers and body: Arrange the baby carrots horizontally on either side of the face to form the whiskers. Cluster the remaining baby carrots in a pile beneath the face to form the bunny’s body.
4. Add the tail: Place a small bunch of broccoli florets near the body to act as the bunny’s fluffy tail.
5. Serve with dip: Place a bowl of ranch dip or hummus in the center of the platter for dipping.

The Easter Bunny Veggie Platter is a wonderful, healthy option for your holiday spread, offering a fun and creative way to incorporate fresh vegetables into your Easter party. The combination of colorful veggies and a dip not only makes for a nutritious snack but also serves as a great conversation starter. Plus, the adorable bunny shape will surely bring smiles to everyone’s face, making it a hit with both kids and adults alike.

Mini Easter Egg Cheese Bites

Mini Easter Egg Cheese Bites are the perfect balance of savory and fun. These little cheese balls are shaped into miniature Easter eggs and rolled in a variety of colorful seasonings for added flavor and vibrance. They make an excellent party snack for both adults and kids, offering a sophisticated yet playful presentation that’s ideal for a festive Easter spread.

Ingredients:

• 8 ounces cream cheese, softened
• 4 ounces shredded cheddar cheese
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Fresh herbs (parsley, chives) for rolling
• Rainbow sprinkles or colored sesame seeds for rolling

Instructions:

1. Prepare the cheese mixture: In a mixing bowl, combine the softened cream cheese, shredded cheddar, Parmesan cheese, garlic powder, onion powder, smoked paprika, and cayenne pepper. Stir until the mixture is well combined.
2. Form the mini eggs: Use your hands to roll the cheese mixture into small, egg-shaped balls, about the size of a marble.
3. Coat the cheese eggs: Roll each egg in a mix of finely chopped fresh herbs or rainbow sprinkles, depending on your preference. You can use a combination of both for a colorful touch.
4. Chill: Place the cheese bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Mini Easter Egg Cheese Bites are a delightful, bite-sized snack that adds a burst of color and flavor to your Easter party. The combination of creamy cheese with flavorful seasonings is a crowd-pleaser, and the festive egg shape makes them perfect for the occasion. These little bites are easy to prepare ahead of time and can be customized with different coatings to suit your party theme or personal tastes. They’re an elegant yet fun addition to your Easter spread, guaranteed to be a favorite among your guests.

Spring Garden Vegetable Cups

Spring Garden Vegetable Cups are a fresh and healthy snack that captures the essence of spring with its vibrant colors and light, crunchy veggies. These mini cups are filled with an assortment of raw vegetables, paired with a flavorful dip at the bottom for a delightful bite-sized treat. Not only are they easy to assemble, but they’re also a perfect option for guests looking for a nutritious snack at your Easter party.

Ingredients:

• 1 cucumber, sliced into rounds
• 1 carrot, sliced into sticks
• 1 bell pepper, sliced into strips
• 1 cup cherry tomatoes
• 1 cup fresh snap peas
• 1 cup hummus or ranch dip (your choice)

Instructions:

1. Prepare the vegetables: Cut the cucumber into rounds, the carrots into sticks, and the bell pepper into strips. Cut the snap peas in half if they are too large.
2. Assemble the cups: Take small clear plastic cups or mini mason jars and spoon a tablespoon of dip into the bottom of each cup.
3. Add the veggies: Layer the veggies vertically in each cup, creating a rainbow of colors. Place the cherry tomatoes and snap peas toward the top, so they can be seen through the cup.
4. Serve: Arrange the cups on a serving tray and serve with extra dip on the side.

Spring Garden Vegetable Cups are a delightful and practical option for an Easter party, offering a healthy way to indulge in the season’s best produce. The variety of fresh veggies not only looks visually stunning but also provides a satisfying crunch with every bite. Paired with your favorite dip, these vegetable cups make for a fun, hands-on snack that guests can easily grab and enjoy. They also serve as a great way to balance out heavier appetizers with something light and refreshing.

Easter Egg Fruit Salad

Easter Egg Fruit Salad is a vibrant, colorful dish that’s as much a treat for the eyes as it is for the taste buds. Featuring a mix of fresh fruits and a touch of sweetness, this salad is a perfect addition to any Easter celebration. The fruit can be cut into fun Easter egg shapes, making it an exciting and healthy snack for kids and adults alike. It’s a refreshing and light option for a party filled with heavier foods.

Ingredients:

• 1 watermelon, cut into egg-shaped pieces
• 1 cup blueberries
• 1 cup strawberries, hulled and sliced
• 1 cup grapes, halved
• 1 kiwi, peeled and sliced
• 1 tablespoon honey
• 1 tablespoon fresh mint, chopped (optional)

Instructions:

1. Prepare the fruit: Using a cookie cutter or a knife, cut the watermelon into egg shapes. Slice the strawberries, grapes, and kiwi.
2. Assemble the salad: In a large bowl, gently combine the watermelon, blueberries, strawberries, grapes, and kiwi. If desired, drizzle with honey for a touch of sweetness.
3. Garnish: Sprinkle fresh mint over the salad for added flavor and color.
4. Serve: Chill the salad in the refrigerator until ready to serve, and spoon it into small bowls or cups for individual servings.

Easter Egg Fruit Salad is a refreshing, light, and colorful treat that makes for an excellent addition to your Easter spread. The assortment of seasonal fruits brings a perfect balance of sweetness and tartness, while the honey adds a touch of extra sweetness. The fun, egg-shaped watermelon pieces make this dish extra festive and fun for kids, while the refreshing flavors will be loved by guests of all ages. This fruit salad is not only visually appealing but also provides a healthy and refreshing snack option at your Easter gathering.

Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls are a savory and easy-to-make snack that’s sure to be a hit at your Easter party. These warm, flaky rolls are filled with savory ham and gooey cheese, making them the perfect comfort food. They’re simple to prepare, and with the addition of a tangy mustard sauce, they offer a delicious contrast of flavors that your guests will love. These rolls are an excellent finger food for both kids and adults.

Ingredients:

• 1 can crescent roll dough (8 rolls)
• 8 slices deli ham
• 8 slices cheese (Swiss, cheddar, or your preference)
• 2 tablespoons Dijon mustard
• 1 tablespoon melted butter
• 1 tablespoon poppy seeds (optional)

Instructions:

1. Preheat the oven: Follow the instructions on the crescent roll package for oven temperature.
2. Assemble the rolls: Unroll the crescent dough and place a slice of ham and a slice of cheese on each triangle. Roll them up from the wide end to the point, securing the filling inside.
3. Bake: Place the rolled crescent rolls on a baking sheet and bake according to the instructions on the dough package (usually about 10-12 minutes or until golden brown).
4. Make the mustard glaze: In a small bowl, mix the melted butter with Dijon mustard. Once the rolls are baked, brush the mustard glaze over the tops of the rolls for added flavor.
5. Optional garnish: Sprinkle with poppy seeds for extra texture and visual appeal.

Ham and Cheese Crescent Rolls are a delightful snack that’s perfect for your Easter gathering. Their flaky, buttery crust paired with savory ham and melted cheese creates an irresistible bite. The optional mustard glaze adds a tangy kick that complements the richness of the filling, while the poppy seeds provide an extra touch of texture. These rolls are perfect for serving as an appetizer or part of a buffet spread, and they can be made in large batches to feed a crowd. They’re easy to make, incredibly tasty, and guaranteed to be a crowd favorite.

Mini Carrot Cake Bites

Mini Carrot Cake Bites are a fun, bite-sized version of the classic Easter dessert, packed with all the flavors of traditional carrot cake but without the need for slicing or serving. These little treats are made with moist carrot cake, topped with a smooth cream cheese frosting, and decorated with a sprinkle of crushed walnuts or mini candy eggs. Perfect for Easter parties, they provide a festive and delicious way to enjoy this favorite dessert in a fun, portion-controlled form.

Ingredients:

• 1 box of carrot cake mix (or homemade carrot cake recipe)
• 1/2 cup vegetable oil
• 3 eggs
• 1 cup shredded carrots
• 1/2 cup chopped walnuts (optional)
• 8 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• Crushed walnuts or mini candy eggs for decoration

Instructions:

1. Prepare the cake mix: Preheat the oven according to the instructions on the carrot cake mix box. Grease a mini muffin tin or use paper liners.
2. Make the batter: In a large bowl, mix the carrot cake mix, eggs, vegetable oil, and shredded carrots. Stir until well combined. If using, fold in the chopped walnuts.
3. Bake: Spoon the batter into the muffin tin, filling each cup about 3/4 full. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
4. Prepare the frosting: While the cakes are cooling, beat the softened cream cheese, butter, and vanilla extract until smooth. Gradually add the powdered sugar and continue mixing until fluffy.
5. Frost the mini cakes: Once the carrot cake bites are completely cool, pipe or spread a small amount of cream cheese frosting on top of each bite.
6. Garnish: Sprinkle crushed walnuts or place mini candy eggs on top for decoration.

Mini Carrot Cake Bites are the perfect Easter treat for those who want a smaller, more portable version of a beloved dessert. The rich, spiced flavor of the carrot cake combined with the creamy frosting makes each bite indulgent and satisfying. These cake bites are not only delicious but also visually appealing, making them a standout addition to your Easter spread. Whether served at a brunch, party, or as part of a dessert table, they are sure to delight guests of all ages.

Easter Bunny Pretzel Bites

Easter Bunny Pretzel Bites are a sweet and salty treat that’s sure to be a hit at your Easter party. These little pretzel bites are shaped like bunnies and coated with a sugary glaze, creating the perfect combination of crunchy, salty, and sweet. They’re easy to make and fun to eat, making them a perfect snack for both kids and adults. Plus, they can be decorated with colorful sprinkles or icing to make them even more festive.

Ingredients:

• 2 cups mini pretzels (or pretzel bites)
• 1 cup white chocolate chips
• 2 tablespoons vegetable oil
• Sprinkles or colored sugar for decorating
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Melt the chocolate: In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring between each until smooth. You can add vanilla extract for extra flavor if desired.
2. Coat the pretzels: Dip each mini pretzel into the melted white chocolate, ensuring it’s fully coated. Place the dipped pretzels on a parchment-lined baking sheet.
3. Shape the bunnies: Use two mini pretzels to form the ears and head of the bunny. You can adjust the shape to make the bunnies as large or small as you’d like.
4. Decorate: While the chocolate is still wet, sprinkle the pretzel bunnies with colorful sprinkles or colored sugar to make them more festive.
5. Let them set: Allow the pretzels to cool and the chocolate to harden for about 15-20 minutes.

Easter Bunny Pretzel Bites are an easy-to-make snack that’s perfect for your holiday celebration. The combination of crunchy pretzels with creamy white chocolate offers a delicious contrast in texture and flavor. With their fun bunny shape and colorful decorations, these treats add a festive touch to your Easter spread, making them a fun activity for kids or a sweet snack for adults. Whether served in a bowl or arranged on a platter, they’re sure to be a hit at your party.

Springtime Strawberry Cream Cheese Dip

Springtime Strawberry Cream Cheese Dip is a sweet, creamy, and indulgent dip that pairs perfectly with fresh fruits and cookies. Made with cream cheese, whipped topping, and strawberry puree, this dip is smooth, light, and bursting with flavor. Its pink hue makes it an ideal treat for Easter, and it can be served with a variety of dippable items like graham crackers, fruit, or pretzel sticks. This dip is incredibly easy to make and is a great option for a crowd-pleasing appetizer or dessert.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping
• 1/2 cup strawberry puree (fresh or store-bought)
• Fresh strawberries, graham crackers, or pretzels for dipping

Instructions:

1. Prepare the cream cheese mixture: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
2. Add the strawberry puree: Mix in the strawberry puree until fully incorporated, creating a smooth pink dip.
3. Fold in the whipped topping: Gently fold the whipped topping into the mixture for a light and airy texture.
4. Serve: Transfer the dip to a serving bowl and surround it with fresh strawberries, graham crackers, or pretzels for dipping.

Springtime Strawberry Cream Cheese Dip is a sweet and refreshing option for your Easter party. The smooth, creamy texture pairs wonderfully with fresh fruit, and the strawberry flavor brings a touch of spring to your snack table. This easy-to-make dip is perfect for both kids and adults, offering a light but indulgent treat. With its vibrant pink color and delicious taste, it’s sure to be a favorite at any Easter gathering.

Easter Egg Rice Krispies Treats

Easter Egg Rice Krispies Treats are a fun and creative twist on the classic Rice Krispies treat, perfect for an Easter celebration. These colorful, bite-sized treats are shaped like eggs and decorated with pastel sprinkles or icing, making them a festive addition to your Easter party. Not only are they deliciously chewy and sweet, but they also add a playful touch to the table. They’re easy to make, and both kids and adults will love these fun treats!

Ingredients:

• 6 cups Rice Krispies cereal
• 3 tablespoons butter
• 1 package (10 oz) marshmallows
• 1/2 teaspoon vanilla extract
• Food coloring (pastel colors)
• Sprinkles or mini candy eggs for decoration

Instructions:

1. Melt the marshmallows: In a large pot over low heat, melt the butter. Once melted, add the marshmallows and stir until fully melted and smooth. Remove from heat and stir in the vanilla extract.
2. Add the cereal: Gradually stir in the Rice Krispies cereal until well combined and evenly coated with the marshmallow mixture.
3. Color the mixture: Divide the Rice Krispies mixture into several bowls, adding a few drops of food coloring to each bowl and stirring to combine until you achieve your desired pastel colors.
4. Shape the eggs: Lightly grease your hands with butter or cooking spray and form the colored Rice Krispies mixture into egg shapes.
5. Decorate: After shaping the eggs, decorate them with sprinkles or mini candy eggs while they are still soft.
6. Set and serve: Let the treats cool and firm up for about 20 minutes before serving.

Easter Egg Rice Krispies Treats are a festive and delightful snack that adds a fun touch to your holiday spread. The combination of marshmallowy sweetness and crunchy Rice Krispies is a crowd-pleaser for all ages. Their colorful, egg-like shape and Easter-themed decorations make them perfect for Easter parties, and they’re simple enough to involve kids in the kitchen. These treats are not only a tasty snack but also a creative way to celebrate the season.

Deviled Egg Chick Bites

Deviled Egg Chick Bites are an adorable and delicious twist on traditional deviled eggs, made to look like little chicks for your Easter celebration. The creamy, tangy filling is a perfect balance with the egg white, and a touch of paprika gives them a subtle flavor. These bite-sized chick-shaped deviled eggs are sure to be a hit with guests, especially for those looking for something both cute and tasty to enjoy at your Easter gathering. They’re easy to make and visually appealing.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish
• 12 small slices of carrot (for beaks)
• 12 small pieces of black olives or peppercorns (for eyes)
• Fresh parsley (optional, for garnish)

Instructions:

1. Prepare the eggs: Cut the hard-boiled eggs in half lengthwise and remove the yolks. Set the egg whites aside on a serving platter.
2. Make the filling: In a small bowl, mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth and creamy.
3. Shape the chicks: Spoon or pipe the yolk mixture back into the hollowed egg whites. Use a small spoon or your fingers to shape the yolk filling into a slight mound to resemble a chick’s body.
4. Garnish: Place a small carrot slice at the pointed end of each egg half to create the beak. Add a black olive or peppercorn for the eyes. Optionally, garnish with a sprig of parsley for added color.
5. Serve: Chill the deviled eggs in the fridge for about 30 minutes before serving.

Deviled Egg Chick Bites are a charming, flavorful appetizer that will brighten up your Easter table. Their fun, chick-shaped presentation makes them a standout dish, while the creamy and tangy filling is a classic favorite. These bite-sized snacks are not only delicious but also visually appealing, making them perfect for both kids and adults to enjoy. They add a playful and whimsical touch to your Easter spread, making your celebration even more memorable.

Chocolate-Dipped Easter Pretzels

Chocolate-Dipped Easter Pretzels are a simple yet decadent snack that combines the best of both sweet and salty worlds. The crunchy pretzels are dipped in smooth chocolate and decorated with pastel-colored sprinkles or mini candy eggs, making them a perfect addition to your Easter spread. These treats are incredibly easy to make, and their festive decorations add a cheerful touch to your party. They’re ideal for guests who crave a sweet snack with a hint of saltiness.

Ingredients:

• 1 bag of pretzel rods or mini pretzels
• 1 cup white chocolate chips (or milk chocolate, depending on preference)
• 1/2 cup pastel sprinkles or mini candy eggs for decorating
• 1 tablespoon vegetable oil (optional, for smoother chocolate)

Instructions:

1. Melt the chocolate: In a microwave-safe bowl, melt the white chocolate chips (or your preferred chocolate) with vegetable oil (if using) in 30-second intervals, stirring between each until fully melted and smooth.
2. Dip the pretzels: Dip each pretzel into the melted chocolate, covering about half of the pretzel. Allow any excess chocolate to drip off.
3. Decorate: Immediately sprinkle the chocolate-dipped section with pastel sprinkles or place mini candy eggs on top before the chocolate sets.
4. Set the pretzels: Place the dipped pretzels on a parchment-lined baking sheet and let them cool for about 15-20 minutes or until the chocolate hardens.
5. Serve: Once set, arrange the chocolate-dipped pretzels on a serving tray and enjoy.

Chocolate-Dipped Easter Pretzels are a deliciously indulgent treat that offers the perfect balance of salty and sweet. The rich chocolate coating pairs beautifully with the crunchy pretzel, while the pastel sprinkles or mini candy eggs add a festive touch to the treat. These easy-to-make snacks are ideal for Easter parties, offering a fun and colorful option that guests will enjoy. Whether served as a snack or as part of your dessert table, these chocolate-dipped pretzels are sure to be a hit at your Easter celebration.

Easter Bunny Fruit Kabobs

Easter Bunny Fruit Kabobs are a fun and healthy snack that’s perfect for an Easter party. These colorful fruit kabobs are arranged in the shape of a bunny, combining fresh fruits like strawberries, grapes, bananas, and pineapple. The addition of mini marshmallows for the bunny’s tail and ears makes these kabobs even more festive. Not only are they visually appealing, but they’re also a refreshing and light option for guests of all ages. These kabobs are quick to assemble and offer a delightful balance of sweetness and freshness.

Ingredients:

• Fresh strawberries
• Green grapes
• Pineapple chunks
• Banana slices
• Mini marshmallows
• Skewers

Instructions:

1. Prepare the fruits: Wash and peel the fruit as needed. Slice the bananas and cut the pineapple into bite-sized chunks.
2. Assemble the bunny shape: On each skewer, thread a variety of fruits in an alternating pattern. For the bunny’s head, use a strawberry, followed by a banana slice for the body, then arrange grapes and pineapple for the legs and tail.
3. Make the bunny ears: Cut two banana slices and place them on the skewer to resemble bunny ears. Add a mini marshmallow at the end of the skewer as the bunny’s tail.
4. Serve: Arrange the fruit kabobs in a fun bunny shape on a platter for a colorful and appetizing presentation.

Easter Bunny Fruit Kabobs are a perfect balance of nutritious and fun, making them an ideal snack for an Easter celebration. Their whimsical bunny shape adds a playful element to your party, while the fresh fruit provides a sweet and refreshing taste. These kabobs are quick to make, require minimal ingredients, and are a great way to encourage kids and adults alike to enjoy more fruit. With their bright colors and light flavor, they are sure to be a hit at any Easter gathering.

Peeps S’mores Bites

Peeps S’mores Bites are a fun twist on the classic s’mores, incorporating Easter’s favorite marshmallow treat: Peeps. These bites combine the gooey, sugary goodness of Peeps with chocolate and graham crackers for a simple yet indulgent Easter snack. They’re easy to assemble and make for a delightful party treat that kids will love. The combination of crunchy graham crackers, creamy chocolate, and marshmallow sweetness is sure to bring joy to your Easter celebration.

Ingredients:

• 1 box of Peeps (any color)
• 1 package graham crackers
• 1 cup milk chocolate chips
• 2 tablespoons butter

Instructions:

1. Prepare the base: Break the graham crackers into squares. Place a square of graham cracker on a parchment-lined baking sheet.
2. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips with butter in 30-second intervals, stirring between each, until smooth.
3. Assemble the bites: Spoon a small amount of melted chocolate onto each graham cracker square.
4. Add the Peeps: Place a Peep on top of each chocolate-coated graham cracker.
5. Serve: Chill the s’mores bites in the fridge for 10-15 minutes until the chocolate sets and the Peeps firm up. Once set, serve and enjoy.

Peeps S’mores Bites are an irresistible combination of sweet and crunchy flavors, bringing together the classic s’mores experience with the festive touch of Peeps. These bites are an easy and fun treat to serve at your Easter party, and they offer a unique take on a traditional favorite. The chewy Peeps combined with the rich chocolate and graham cracker create a perfect Easter snack that’s sure to be a crowd-pleaser. Whether for kids or adults, these Peeps S’mores Bites are a delightful addition to any celebration.

Easter Basket Veggie Cups

Easter Basket Veggie Cups are a creative and healthy way to present vegetables at your Easter party. Each individual cup is filled with colorful, fresh veggies and a small serving of creamy dip in the center. These veggie cups are arranged to look like miniature baskets, with a fun carrot “handle” made from baby carrots. They’re a great option for guests looking for a lighter snack that still feels festive and fun. Plus, the individual servings make them easy to serve and grab.

Ingredients:

• 1 cup baby carrots (for handles)
• 1 cup cherry tomatoes
• 1 cucumber, sliced
• 1/2 cup broccoli florets
• 1/2 cup ranch dressing or hummus (for dipping)
• Small plastic or paper cups
• Green lettuce or spinach for garnish

Instructions:

1. Prepare the veggies: Wash and slice the vegetables into bite-sized pieces. If needed, trim the baby carrots to create handles for the baskets.
2. Assemble the cups: Place a small amount of ranch dressing or hummus at the bottom of each cup.
3. Create the basket: Arrange the vegetables in the cup, creating a “basket” effect with the baby carrots acting as the handles. Fill the remaining space with cucumber slices, cherry tomatoes, and broccoli florets.
4. Garnish: Add a small piece of green lettuce or spinach around the vegetables to make them look like a garden inside each basket.
5. Serve: Chill the veggie cups in the fridge for a few minutes before serving.

Easter Basket Veggie Cups are a fun and healthy option for your Easter party. These mini veggie baskets are both visually appealing and full of fresh, nutritious vegetables, making them an excellent snack for guests of all ages. The individual servings ensure that each guest can easily grab a cup, and the dip adds extra flavor to make the veggies more enjoyable. Whether served as a light appetizer or alongside other snacks, these veggie cups will make a playful and healthy addition to your Easter spread.

Note: More recipes are coming soon!