50+ Delicious Easter Passover Dinner Recipes for a Memorable Feast

Easter and Passover are two of the most important holidays of the year, bringing together family, friends, and loved ones for meaningful celebrations.

Whether you’re hosting a grand family dinner or an intimate gathering, one thing is certain—your holiday meal should be memorable.

Both holidays come with their own unique culinary traditions, and this is the perfect time to get creative in the kitchen with dishes that honor tradition while adding a fresh, modern twist.

From succulent main courses like roast lamb and brisket to mouthwatering sides and desserts, there’s something to satisfy every taste and dietary preference.

In this collection of 50+ Easter & Passover dinner recipes, you’ll find a diverse mix of ideas to elevate your holiday meal. Whether you need a classic dish, something kosher for Passover, or a unique creation to surprise your guests, this list has you covered.

So, let’s get cooking and make this year’s celebration truly unforgettable with these delightful recipes!

50+ Delicious Easter Passover Dinner Recipes for a Memorable Feast

With over 50 recipes to choose from, you have everything you need to create a spectacular Easter or Passover dinner that will impress and satisfy everyone around the table.

Whether you’re looking to serve traditional favorites like roasted lamb or brisket, or trying out a fresh take on classic dishes, these recipes offer a wide variety of flavors to suit every palate.

The holiday season is a time for connection, reflection, and celebration, and what better way to do that than by sharing a delicious meal with those you love?

Enjoy the process of cooking, creating, and most importantly, savoring every bite!

Herbed Lemon Garlic Roast Chicken

Herbed Lemon Garlic Roast Chicken is a versatile and flavorful main dish that fits both Easter and Passover traditions. The zesty lemon, fragrant herbs, and tender garlic-infused chicken create a delightful centerpiece for your holiday table. This dish pairs beautifully with roasted vegetables or matzo stuffing, offering a blend of elegance and comfort.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 3 lemons (2 sliced, 1 juiced)
• 5 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1 cup chicken stock

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, combine olive oil, minced garlic, lemon juice, rosemary, thyme, salt, and pepper.
4. Rub the mixture generously all over the chicken, including under the skin for extra flavor.
5. Place lemon slices inside the chicken cavity.
6. Set the chicken in a roasting pan, breast-side up, and pour chicken stock into the bottom of the pan.
7. Roast for about 1.5 hours or until the internal temperature reaches 165°F (74°C). Baste the chicken every 20 minutes for a golden, crispy skin.
8. Rest the chicken for 10 minutes before carving.

This Herbed Lemon Garlic Roast Chicken is a showstopper that embodies the heart of the holiday season. The dish’s crisp exterior and juicy interior are sure to delight your guests, leaving them craving seconds.

Sweet Potato and Carrot Tzimmes

Sweet Potato and Carrot Tzimmes is a traditional Passover dish often enjoyed at Easter tables as well. This sweet and savory side dish combines the natural sweetness of root vegetables with dried fruits and a touch of honey, creating a comforting, nutrient-rich addition to your meal.

Ingredients:

• 3 medium sweet potatoes, peeled and cubed
• 4 large carrots, peeled and sliced
• 1/2 cup dried apricots, chopped
• 1/4 cup raisins
• 1/3 cup honey
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup orange juice
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place sweet potatoes and carrots in a large baking dish.
3. Scatter dried apricots and raisins over the vegetables.
4. In a small bowl, whisk together honey, cinnamon, nutmeg, orange juice, and water.
5. Pour the mixture over the vegetables, ensuring even coverage.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil, stir gently, and bake uncovered for an additional 15 minutes, or until the vegetables are tender and caramelized.

Sweet Potato and Carrot Tzimmes is the ultimate comfort food that bridges the gap between Easter and Passover traditions. Its vibrant colors and warm flavors will elevate your holiday feast while paying homage to cherished culinary heritage.

Spinach and Mushroom Matzo Lasagna

Spinach and Mushroom Matzo Lasagna is a creative twist on a classic lasagna that uses matzo sheets instead of pasta. This vegetarian recipe is both kosher for Passover and a delightful addition to Easter celebrations. Packed with fresh spinach, earthy mushrooms, and a creamy tomato sauce, it’s a hearty crowd-pleaser.

Ingredients:

• 6 matzo sheets
• 2 cups fresh spinach, chopped
• 2 cups mushrooms, sliced
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese (optional for Passover)
• 1 jar (24 oz) marinara sauce
• 1/2 cup Parmesan cheese, grated
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add mushrooms, spinach, garlic powder, salt, and pepper. Cook until vegetables are tender and set aside.
3. Spread a thin layer of marinara sauce at the bottom of a baking dish.
4. Lay down a sheet of matzo, followed by a layer of ricotta cheese, spinach-mushroom mixture, and marinara sauce. Repeat until all ingredients are used, finishing with marinara sauce.
5. Sprinkle Parmesan cheese (and mozzarella, if using) on top.
6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.

Spinach and Mushroom Matzo Lasagna is an innovative and satisfying dish that brings a modern flair to traditional holiday meals. Its rich flavors and creamy textures make it a favorite for guests of all ages, ensuring a memorable dining experience.

Maple-Glazed Salmon with Dill

Maple-Glazed Salmon with Dill is a refined yet simple dish that combines the natural sweetness of maple syrup with the savory depth of fresh dill. This dish is perfect for both Easter and Passover, offering a light yet flavorful protein option that pairs beautifully with roasted vegetables or a crisp green salad.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp fresh dill, chopped
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, dill, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and brush the glaze generously over each fillet.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Optional: Broil for 2 minutes to caramelize the glaze for added flavor.

Maple-Glazed Salmon with Dill is a vibrant and sophisticated centerpiece for your holiday table. Its balance of sweet and savory flavors, combined with its ease of preparation, makes it a must-try for both Easter and Passover celebrations.

Roasted Asparagus with Lemon and Toasted Almonds

Roasted Asparagus with Lemon and Toasted Almonds is a light, elegant side dish that highlights spring’s fresh flavors. The nutty crunch of toasted almonds and the zesty brightness of lemon enhance the natural sweetness of roasted asparagus, making this a versatile addition to your holiday feast.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon (zested and juiced)
• 1/4 cup sliced almonds, toasted

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss the asparagus with olive oil, salt, and pepper, then spread evenly on the baking sheet.
3. Roast for 12-15 minutes, or until tender and slightly crisp.
4. In a small skillet, toast sliced almonds over medium heat until golden, about 3 minutes.
5. Remove the asparagus from the oven and drizzle with lemon juice. Sprinkle with lemon zest and toasted almonds before serving.

Roasted Asparagus with Lemon and Toasted Almonds is a bright and flavorful side dish that celebrates the essence of spring. It’s simple to prepare yet impressive on the plate, perfect for complementing your Easter or Passover menu.

Passover-Friendly Chocolate Almond Torte

This Passover-Friendly Chocolate Almond Torte is a decadent dessert that’s naturally gluten-free and rich in flavor. The combination of ground almonds and dark chocolate creates a moist, luxurious cake that’s sure to be the highlight of your holiday table.

Ingredients:

• 8 oz dark chocolate, chopped
• 1/2 cup unsalted butter
• 1 cup almond flour
• 1 cup granulated sugar
• 4 large eggs, separated
• 1 tsp vanilla extract
• 1/4 tsp salt
• Powdered sugar or cocoa powder for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch springform pan and line the bottom with parchment paper.
2. Melt the chocolate and butter together in a heatproof bowl over a pot of simmering water. Stir until smooth, then let cool slightly.
3. In a large bowl, whisk together the egg yolks, sugar, and vanilla extract until thick and pale. Gradually fold in the melted chocolate mixture, followed by the almond flour.
4. In a separate bowl, beat the egg whites with salt until stiff peaks form. Gently fold the egg whites into the chocolate batter in three batches.
5. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until the torte is set but slightly soft in the center.
6. Let cool completely in the pan before removing. Dust with powdered sugar or cocoa powder before serving.

The Passover-Friendly Chocolate Almond Torte is a show-stopping dessert that’s as indulgent as it is beautiful. Its rich chocolate flavor and nutty undertones make it a delightful conclusion to any Easter or Passover celebration.

Braised Lamb Shanks with Rosemary and Red Wine

Braised Lamb Shanks with Rosemary and Red Wine is a rich, hearty dish perfect for holiday celebrations. The slow-cooked lamb becomes fall-off-the-bone tender while absorbing the deep, earthy flavors of red wine, rosemary, and aromatic vegetables. This impressive dish is ideal for both Easter and Passover feasts, offering a warm, communal dining experience.

Ingredients:

• 4 lamb shanks
• 3 tbsp olive oil
• 1 large onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 1 cup red wine (kosher for Passover, if needed)
• 2 cups beef or chicken broth
• 2 tbsp tomato paste
• 2 sprigs fresh rosemary
• 2 bay leaves
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a large ovenproof pot over medium-high heat. Brown the lamb shanks on all sides, then remove and set aside.
3. Add onion, carrots, celery, and garlic to the pot. Sauté until softened, about 5 minutes.
4. Stir in tomato paste, then pour in red wine, scraping up browned bits from the bottom. Let simmer for 2 minutes.
5. Add broth, rosemary, bay leaves, salt, and pepper. Return lamb shanks to the pot, ensuring they are partially submerged.
6. Cover and bake in the oven for 2.5 to 3 hours, turning the lamb shanks halfway through cooking.
7. Serve the lamb shanks with the rich sauce spooned over them.

Braised Lamb Shanks with Rosemary and Red Wine is a luxurious main course that brings depth and warmth to your holiday table. Its bold flavors and tender texture make it a memorable centerpiece for family gatherings.

Matzo Ball Soup with Fresh Herbs

Matzo Ball Soup with Fresh Herbs is a comforting classic that’s a staple for Passover and a welcomed addition to Easter dinners. This timeless dish features fluffy matzo balls floating in a golden broth infused with aromatic vegetables and fresh herbs. It’s a dish that feels like a warm hug in a bowl.

Ingredients:

• 1 cup matzo meal
• 4 large eggs
• 1/4 cup schmaltz (or vegetable oil)
• 1/4 cup water or chicken broth
• 1 tsp salt
• 1/4 tsp black pepper
• 10 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, quartered
• 2 garlic cloves, smashed
• 2 tbsp fresh dill, chopped

Instructions:

1. In a bowl, mix matzo meal, eggs, schmaltz, water, salt, and pepper. Chill the mixture for 30 minutes.
2. Form into 1-inch balls and set aside.
3. In a large pot, bring chicken broth, carrots, celery, onion, and garlic to a boil. Reduce heat and simmer for 20 minutes.
4. Carefully drop matzo balls into the simmering broth. Cover and cook for 30 minutes or until the matzo balls are cooked through.
5. Remove onion and garlic from the broth. Stir in fresh dill before serving.

Matzo Ball Soup with Fresh Herbs is a soul-soothing starter that resonates with tradition and taste. Its simplicity and heartwarming flavors make it a must-have for holiday celebrations.

Honey-Glazed Roasted Carrots with Thyme

Honey-Glazed Roasted Carrots with Thyme is a vibrant side dish that celebrates the natural sweetness of spring vegetables. Roasting the carrots brings out their caramelized depth, while the honey and thyme add a fragrant, earthy touch. This simple yet elegant dish complements any holiday main course.

Ingredients:

• 1 lb carrots, peeled and sliced lengthwise
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp fresh thyme leaves
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the carrots with olive oil, honey, thyme, salt, and pepper.
3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes, stirring halfway, until tender and caramelized.
5. Serve warm, garnished with additional thyme if desired.

Honey-Glazed Roasted Carrots with Thyme is a delightful side dish that adds color, flavor, and elegance to your holiday meal. Its sweet and savory profile pairs beautifully with both meat and vegetarian mains, ensuring a well-rounded feast.

Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb is a stunning main dish that combines tender, juicy lamb with a fragrant herb crust. Perfect for Easter or Passover, this recipe offers a show-stopping presentation and bold flavors, creating a memorable dining experience for your guests.

Ingredients:

• 2 racks of lamb (about 1.5 lbs each)
• 3 tbsp olive oil
• 1/2 cup breadcrumbs (use gluten-free for Passover)
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp Dijon mustard
• 3 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil.
2. Season the lamb racks with salt and pepper, then sear them in olive oil over medium-high heat until browned on all sides.
3. In a bowl, mix breadcrumbs, parsley, rosemary, garlic, and 1 tbsp olive oil.
4. Brush the lamb with Dijon mustard, then press the herb mixture onto the meat to form a crust.
5. Place the lamb racks on the prepared baking sheet and roast for 20-25 minutes for medium-rare, or longer if desired.
6. Let the lamb rest for 10 minutes before slicing into individual chops.

Herb-Crusted Rack of Lamb is an elegant and flavorful centerpiece for your holiday table. The crisp herb crust and tender meat will leave a lasting impression on your guests.

Honey Mustard Glazed Brussels Sprouts

Honey Mustard Glazed Brussels Sprouts offer a sweet and tangy twist on a classic vegetable. Roasted until caramelized and then tossed in a vibrant glaze, these Brussels sprouts are a crowd-pleasing side dish for Easter and Passover celebrations.

Ingredients:

• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss the Brussels sprouts with olive oil, salt, and pepper, then spread them out on the baking sheet.
3. Roast for 20-25 minutes, stirring halfway through, until golden and tender.
4. In a small bowl, whisk together honey, Dijon mustard, and balsamic vinegar.
5. Drizzle the glaze over the roasted Brussels sprouts and toss to coat evenly. Serve warm.

Honey Mustard Glazed Brussels Sprouts add a burst of flavor and a touch of elegance to your holiday spread. Their caramelized edges and tangy-sweet glaze are sure to win over even those hesitant about Brussels sprouts.

Flourless Chocolate Cake with Raspberry Sauce

Flourless Chocolate Cake with Raspberry Sauce is a decadent dessert that’s rich, fudgy, and naturally gluten-free, making it perfect for Passover and Easter alike. Topped with a vibrant raspberry sauce, this cake is as beautiful as it is indulgent.

Ingredients for the Cake:

• 8 oz dark chocolate, chopped
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 3 large eggs
• 1/2 cup cocoa powder

Ingredients for the Raspberry Sauce:

• 1 cup fresh or frozen raspberries
• 2 tbsp sugar
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. Melt the chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Let cool slightly.
3. Whisk in sugar, salt, and vanilla. Add eggs one at a time, mixing well after each addition.
4. Sift cocoa powder into the batter and fold until just combined.
5. Pour the batter into the prepared pan and bake for 25 minutes, or until the center is just set. Cool completely in the pan.
6. For the sauce, cook raspberries, sugar, and lemon juice in a small saucepan over medium heat until thickened, about 5 minutes. Strain to remove seeds if desired.
7. Serve slices of the cake with a drizzle of raspberry sauce.

Flourless Chocolate Cake with Raspberry Sauce is an unforgettable dessert that combines intense chocolate flavor with the bright tang of raspberries. Its elegance and rich taste make it a perfect sweet ending to your holiday meal.

Slow-Roasted Brisket with Caramelized Onions

Slow-Roasted Brisket with Caramelized Onions is a savory and tender dish that is a holiday favorite for both Easter and Passover celebrations. The brisket is slow-cooked to perfection, resulting in melt-in-your-mouth tenderness, while the rich, sweet caramelized onions add depth and flavor to the dish. It’s a hearty and satisfying main course that will impress your guests.

Ingredients:

• 4 lbs beef brisket
• 2 tbsp olive oil
• 2 large onions, thinly sliced
• 4 garlic cloves, minced
• 2 cups beef broth (kosher for Passover if needed)
• 1 tbsp tomato paste
• 1 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 2 sprigs fresh thyme
• 1 bay leaf

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Heat olive oil in a large ovenproof pot over medium-high heat. Season the brisket with salt and pepper, then sear it on all sides until browned. Remove and set aside.
3. In the same pot, add onions and cook until soft and caramelized, about 15 minutes. Add garlic and cook for another 2 minutes.
4. Stir in tomato paste, brown sugar, and Dijon mustard. Add beef broth, thyme, and bay leaf, and bring to a simmer.
5. Return the brisket to the pot, cover, and transfer to the oven. Roast for 3-4 hours, basting occasionally, until the brisket is tender and easily shredded.
6. Slice the brisket against the grain and serve with the caramelized onions and sauce.

Slow-Roasted Brisket with Caramelized Onions is a crowd-pleasing dish that is full of savory flavors and perfect for special occasions. Its tender texture and rich sauce make it a standout dish at any holiday gathering.

Lemon-Butter Roasted Chicken with Fresh Herbs

Lemon-Butter Roasted Chicken with Fresh Herbs is a simple yet elegant dish that offers bright and zesty flavors. The lemon and fresh herbs infuse the chicken with aromatic goodness, while the butter creates a crispy, golden skin. This recipe is perfect for a lighter main course during Easter or Passover and pairs wonderfully with roasted vegetables.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 1/4 cup unsalted butter, melted
• 2 lemons, quartered
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 4 garlic cloves, smashed
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels, then rub with melted butter, ensuring the skin is well-coated.
3. Stuff the cavity with lemon wedges, garlic, thyme, and rosemary. Tie the legs together with kitchen twine.
4. Place the chicken on a roasting rack in a roasting pan. Drizzle with olive oil and season with salt and pepper.
5. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
6. Let the chicken rest for 10 minutes before carving and serving with additional lemon wedges.

Lemon-Butter Roasted Chicken with Fresh Herbs is a delightful and flavorful dish that’s perfect for a festive holiday meal. Its fresh, zesty taste and tender meat make it a guaranteed hit with family and friends.

Potato Kugel

Potato Kugel is a traditional Jewish side dish made with grated potatoes, onions, eggs, and seasoning, baked to golden perfection. Its crispy exterior and tender interior make it a comforting addition to any holiday table. This recipe is especially popular for Passover and Easter meals, and its savory flavors are sure to please everyone.

Ingredients:

• 4 large russet potatoes, peeled and grated
• 1 medium onion, finely chopped
• 3 large eggs, beaten
• 1/4 cup vegetable oil
• 1/2 cup matzo meal (use gluten-free for Passover)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with oil.
2. Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much liquid as possible.
3. In a large bowl, combine grated potatoes, chopped onion, eggs, vegetable oil, matzo meal, salt, pepper, garlic powder, and paprika.
4. Transfer the mixture to the prepared baking dish and spread it out evenly.
5. Bake for 1 hour, or until the top is golden and crispy. Let the kugel cool for a few minutes before slicing and serving.

Potato Kugel is a comforting and crispy side dish that is both hearty and flavorful. Its golden, crunchy top and soft, tender interior make it a perfect addition to your Easter or Passover meal, providing a satisfying contrast to other dishes.

Note: More recipes are coming soon!