30+ Easy Easter Peep Trifle Recipes for a Fun and Festive Spring Dessert

Easter is a time to celebrate with family and friends, and what better way to make your gathering extra special than with a sweet, playful, and colorful dessert?

Enter the Easter Peep Trifle—a layered dessert that combines the creamy, indulgent textures of cake, whipped cream, and pudding with the whimsical fun of marshmallow Peeps. These pastel-colored treats are the star of every Easter dessert table, adding both flavor and festivity to any occasion.

Whether you’re hosting an Easter brunch, dinner, or simply bringing a dessert to share, these 30+ Easter Peep Trifle recipes are the perfect way to indulge in the season’s sweet spirit.

From fruity options like lemon blueberry to chocolate and peanut butter combinations, there’s something for everyone. With vibrant layers of cake, cream, and candy, these trifles are not only delicious but also make for a beautiful, Instagram-worthy centerpiece.

So grab your trifle dish, gather your ingredients, and get ready to create some delightful, Peep-filled desserts that will make your Easter celebrations even more memorable

30+ Easy Easter Peep Trifle Recipes for a Fun and Festive Spring Dessert

These 30+ Easter Peep Trifle recipes offer endless possibilities for turning your holiday dessert into a fun and delicious experience.

With layers of cake, fresh fruit, creamy fillings, and, of course, those iconic marshmallow Peeps, you’re sure to impress your guests with a treat that’s as festive as it is flavorful.

Whether you prefer a lighter, fruity version or something richer with chocolate and peanut butter, there’s a Peep trifle for every taste.

So, let your creativity soar and bring a cheerful touch to your Easter spread with one of these playful and indulgent trifles!

Easter Peep Trifle with Strawberry Cream Cheese Layer

This delightful Easter Peep Trifle features layers of vibrant strawberry cream cheese filling, soft cake, and colorful marshmallow Peeps, creating a fun and festive dessert. The strawberry flavor adds a fresh touch, balancing the sweetness of the Peeps and the richness of the cream cheese. It’s an easy-to-make dessert that’s perfect for any Easter gathering, offering a beautiful presentation and a sweet treat for everyone to enjoy.

Ingredients:

• 1 package of strawberry shortcake mix (or angel food cake)
• 2 cups heavy whipping cream
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 10-12 Easter marshmallow Peeps (pink or yellow)
• Fresh mint leaves (optional, for garnish)

Instructions:

1. Prepare the cake mix according to the package instructions. Once baked, let it cool completely and cut it into bite-sized cubes.
2. In a large mixing bowl, beat the heavy whipping cream until soft peaks form.
3. In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
4. Gently fold the whipped cream into the cream cheese mixture to create a fluffy filling.
5. In a large trifle dish or individual serving glasses, layer the cake cubes, followed by a generous spoonful of the cream cheese mixture. Add chopped strawberries on top of the cream layer.
6. Repeat the layers until the dish is full, finishing with a layer of the cream cheese mixture.
7. Decorate the top with marshmallow Peeps, placing them around the edges and in the center. You can also add a few extra chopped strawberries for garnish.
8. Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.

This Easter Peep Trifle is not only a showstopper, but it also offers a delicious combination of textures and flavors. The light, fluffy cake and creamy strawberry filling complement each other beautifully, while the Peeps bring a playful element to the dessert. It’s a wonderful treat for kids and adults alike, and the colorful layers make it an eye-catching centerpiece for any Easter celebration. Be sure to refrigerate it ahead of time to get the best results!

Chocolate Easter Peep Trifle

This indulgent Easter Peep Trifle combines rich chocolate cake, a silky chocolate mousse filling, and a topping of fun marshmallow Peeps. The deep chocolate flavor balances perfectly with the sweetness of the Peeps, making it a perfect dessert for chocolate lovers. Easy to prepare and sure to impress, this trifle is a fun and festive way to enjoy Easter treats.

Ingredients:

• 1 box of chocolate cake mix (or your favorite homemade chocolate cake recipe)
• 2 cups heavy cream
• 1 cup semi-sweet chocolate chips
• 1/2 cup milk
• 1/2 tsp vanilla extract
• 10-12 chocolate marshmallow Peeps
• 1 cup chocolate shavings (for garnish)

Instructions:

1. Prepare the chocolate cake according to the package instructions, then allow it to cool completely before cutting it into small cubes.
2. In a medium saucepan, heat the heavy cream and milk over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until smooth.
3. Stir in the vanilla extract and set the chocolate mousse aside to cool.
4. In a large trifle dish, layer the cake cubes first, followed by a layer of chocolate mousse. Repeat the layers until the dish is full.
5. Top with a final layer of mousse and decorate with marshmallow Peeps around the edges of the trifle. You can also add some chocolate shavings for an extra touch of elegance.
6. Chill for at least 2 hours before serving to allow the flavors to combine.

This Chocolate Easter Peep Trifle is the ultimate dessert for any chocolate lover, offering a rich and decadent treat that pairs perfectly with the playful marshmallow Peeps. The chocolate mousse adds a luxurious touch, making this dessert feel special while still being simple to prepare. The Peeps give it a fun twist that brings the joy of Easter into every bite. Perfect for a family gathering or Easter dinner, this trifle is sure to be the centerpiece of your dessert table.

Lemon Blueberry Easter Peep Trifle

For a light and refreshing twist on the traditional trifle, this Lemon Blueberry Easter Peep Trifle combines tangy lemon curd, fresh blueberries, and the sweetness of marshmallow Peeps. The bright, citrusy lemon flavor adds a delightful zing, while the blueberries offer a burst of freshness. This trifle is the perfect balance of sweetness and tartness, making it an ideal Easter dessert for those who prefer lighter, fruit-based options.

Ingredients:

• 1 box of lemon cake mix (or homemade lemon cake)
• 2 cups heavy cream
• 1 cup mascarpone cheese
• 1/2 cup lemon curd
• 1/2 cup powdered sugar
• 1 1/2 cups fresh blueberries
• 10-12 pastel-colored marshmallow Peeps
• Zest of 1 lemon (for garnish)

Instructions:

1. Prepare the lemon cake according to the package directions and allow it to cool. Once cool, cut it into bite-sized cubes.
2. In a large mixing bowl, beat the heavy cream and powdered sugar until soft peaks form.
3. In a separate bowl, mix the mascarpone cheese and lemon curd until smooth.
4. Gently fold the whipped cream into the lemon curd mixture to create a smooth and fluffy filling.
5. In your trifle dish, layer the cake cubes first, followed by the lemon cream filling. Add a layer of fresh blueberries on top of the cream layer.
6. Repeat the layers, finishing with a layer of lemon cream and blueberries.
7. Top the trifle with marshmallow Peeps, placing them evenly around the dish. Garnish with lemon zest for a touch of freshness.
8. Refrigerate for at least 2 hours before serving to let the flavors develop.

This Lemon Blueberry Easter Peep Trifle is a wonderful combination of light, zesty flavors and the playful sweetness of Peeps. The tangy lemon curd and fresh blueberries offer a refreshing contrast to the fluffy cake and creamy filling. It’s a beautiful, bright dessert that’s perfect for spring celebrations and will surely be a hit at your Easter table. With its vibrant colors and delightful taste, this trifle will bring a smile to everyone’s face.

Easter Peep Trifle with Vanilla Custard and Raspberries

This vibrant Easter Peep Trifle combines layers of smooth vanilla custard, tangy raspberries, and sweet marshmallow Peeps, creating a decadent and refreshing dessert. The rich custard contrasts beautifully with the tartness of fresh raspberries, while the Peeps add a whimsical touch. It’s an ideal dessert for anyone looking to celebrate Easter with a colorful, indulgent treat that still feels light and refreshing.

Ingredients:

• 1 package of vanilla pudding mix (or homemade custard)
• 2 cups whole milk
• 1 cup heavy cream
• 10-12 pastel marshmallow Peeps (yellow, pink, or blue)
• 2 cups fresh raspberries
• 1/2 cup whipped cream (optional)
• Fresh mint leaves (for garnish)

Instructions:

1. Prepare the vanilla pudding according to the package instructions using the whole milk. Once it’s done, let it cool completely.
2. In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the cooled vanilla pudding to create a smooth custard mixture.
3. In a trifle dish, layer the vanilla custard, followed by a handful of fresh raspberries and some cake cubes (if desired).
4. Repeat the layering process, finishing with a layer of custard and raspberries.
5. Decorate the top with marshmallow Peeps around the edges, placing a few in the center.
6. Garnish with whipped cream and fresh mint leaves for a lovely finishing touch.
7. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

This Easter Peep Trifle with Vanilla Custard and Raspberries brings together the perfect combination of creamy, tart, and sweet flavors. The tangy raspberries balance the rich custard, while the marshmallow Peeps add a playful, colorful element to the dish. The whipped cream on top adds a luxurious finish. It’s a beautiful, easy-to-make dessert that’s sure to impress your guests with its bright colors and delicious layers. It’s the ideal treat for Easter, offering a touch of elegance and fun.

Tropical Easter Peep Trifle with Pineapple and Coconut

Transport your taste buds to a tropical paradise with this Easter Peep Trifle featuring sweet pineapple, coconut, and layers of fluffy vanilla cake. The tropical flavors of pineapple and coconut provide a refreshing twist, while the Peeps add a cheerful Easter touch. This trifle is perfect for a warm spring gathering or an Easter brunch, offering both a visual and flavorful delight that will have everyone asking for the recipe.

Ingredients:

• 1 box of vanilla cake mix (or homemade vanilla cake)
• 1 can (20 oz) crushed pineapple, drained
• 1 cup sweetened shredded coconut
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 8 oz cream cheese, softened
• 10-12 pastel-colored marshmallow Peeps (yellow or pink)
• Toasted coconut flakes (for garnish)

Instructions:

1. Prepare the vanilla cake according to the package instructions, then let it cool completely. Cut the cooled cake into cubes.
2. In a mixing bowl, beat the heavy cream and powdered sugar until soft peaks form. Set aside.
3. In a separate bowl, beat the cream cheese until smooth, then gently fold the whipped cream into the cream cheese mixture to create a light filling.
4. In a trifle dish, layer the vanilla cake cubes, followed by a spoonful of the cream mixture and a sprinkle of shredded coconut.
5. Add a layer of crushed pineapple, and repeat the layers, finishing with the cream mixture.
6. Decorate the top with marshmallow Peeps, arranging them around the edge of the dish.
7. Garnish with toasted coconut flakes for extra flavor and texture.
8. Chill in the refrigerator for at least 2 hours before serving.

This Tropical Easter Peep Trifle with Pineapple and Coconut brings a burst of tropical flavors to your Easter celebrations. The sweet and tangy pineapple, along with the rich coconut, create a delightful contrast to the creamy, fluffy layers of cake and filling. The marshmallow Peeps add a festive touch, making this trifle both fun and delicious. Whether you’re hosting an Easter brunch or a family dinner, this dessert is sure to impress with its light, tropical flavors and vibrant colors.

Peanut Butter and Chocolate Easter Peep Trifle

This indulgent Easter Peep Trifle is a peanut butter and chocolate lover’s dream. Layers of creamy peanut butter mousse, rich chocolate cake, and crunchy chocolate pieces come together in a beautiful trifle, topped with playful marshmallow Peeps. The rich and creamy peanut butter filling balances the decadent chocolate cake and provides a satisfying treat for Easter. It’s a fun and delicious way to enjoy classic flavor pairings in a new and festive way.

Ingredients:

• 1 box of chocolate cake mix (or homemade chocolate cake)
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 1/2 cups heavy cream
• 10-12 marshmallow Peeps (pink or yellow)
• 1/2 cup mini chocolate chips
• 1/2 cup crushed pretzels (optional, for added crunch)

Instructions:

1. Prepare the chocolate cake according to the package instructions, then cool completely and cut into bite-sized cubes.
2. In a mixing bowl, beat the peanut butter and cream cheese until smooth and fluffy. Add powdered sugar and beat until combined.
3. In another bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the peanut butter mixture to create a light, fluffy filling.
4. In a trifle dish, layer the chocolate cake cubes, followed by a spoonful of peanut butter mousse and a sprinkle of mini chocolate chips.
5. Repeat the layers until the dish is full, finishing with a final layer of peanut butter mousse and a few extra chocolate chips.
6. Decorate the top with marshmallow Peeps, and if desired, sprinkle crushed pretzels for an added crunch.
7. Refrigerate for at least 2 hours before serving to let the flavors meld.

This Peanut Butter and Chocolate Easter Peep Trifle is a rich, indulgent dessert that combines the beloved flavors of chocolate and peanut butter in a fun, festive way. The creamy peanut butter mousse pairs perfectly with the rich chocolate cake and crunchy toppings, while the marshmallow Peeps add a playful touch. It’s an irresistible dessert that will satisfy any sweet tooth and become a favorite at your Easter gathering. Be sure to let it chill to achieve the perfect consistency and enjoy every creamy, chocolaty bite!

Strawberry Shortcake Easter Peep Trifle

This Easter Peep Trifle is a celebration of spring with layers of light sponge cake, fresh strawberries, and sweet vanilla pudding, all topped with marshmallow Peeps. The juicy strawberries bring a natural sweetness, while the fluffy sponge cake adds a soft texture that contrasts beautifully with the creamy vanilla pudding. The Peeps, in their bright pastel colors, create a festive and fun addition to this already vibrant dessert, making it the perfect centerpiece for your Easter table.

Ingredients:

• 1 box of sponge cake mix (or homemade sponge cake)
• 2 cups fresh strawberries, sliced
• 1 package (3.4 oz) vanilla pudding mix
• 2 cups whole milk
• 1 cup whipped cream
• 10-12 pastel marshmallow Peeps (any color)
• Fresh mint leaves (for garnish)

Instructions:

1. Prepare the sponge cake according to the package instructions and allow it to cool completely. Once cooled, cut it into cubes.
2. Prepare the vanilla pudding mix according to the package instructions using whole milk, then set aside to cool.
3. In a large trifle dish, layer the sponge cake cubes, followed by a spoonful of vanilla pudding and a few slices of fresh strawberries.
4. Repeat the layers, finishing with a layer of pudding and fresh strawberries on top.
5. Decorate the top with marshmallow Peeps, arranging them around the edges of the trifle.
6. Top with a dollop of whipped cream and garnish with fresh mint leaves.
7. Refrigerate the trifle for at least 2 hours before serving to allow the flavors to set.

The Strawberry Shortcake Easter Peep Trifle is the ultimate spring dessert, bringing together the freshness of strawberries, the lightness of sponge cake, and the richness of vanilla pudding. The layers of these components blend together perfectly, while the Peeps on top offer a whimsical and colorful touch that’s sure to bring a smile to any Easter gathering. With a light, refreshing taste and a playful presentation, this trifle makes an unforgettable centerpiece for your Easter feast.

Lemon Blueberry Easter Peep Trifle

For a dessert that screams spring freshness, this Lemon Blueberry Easter Peep Trifle is a perfect choice. The bright citrusy notes of lemon, combined with sweet, juicy blueberries and layers of airy whipped cream and cake, create a wonderfully refreshing treat. The Peeps add a cute, colorful touch that will make this trifle the star of any Easter gathering, while the balance of tart and sweet flavors ensures that every bite is a delight.

Ingredients:

• 1 box of lemon cake mix (or homemade lemon cake)
• 1 pint fresh blueberries
• 1 package (3.4 oz) lemon pudding mix
• 2 cups whole milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 10-12 pastel marshmallow Peeps (yellow or blue)
• Zest of 1 lemon (optional)

Instructions:

1. Prepare the lemon cake mix according to the package instructions, then cool completely and cut into cubes.
2. Prepare the lemon pudding mix according to the package instructions using whole milk, and set it aside to cool.
3. In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.
4. In a trifle dish, begin by layering the lemon cake cubes, followed by a layer of lemon pudding and a handful of fresh blueberries.
5. Repeat the layers, finishing with a layer of whipped cream and a few extra blueberries on top.
6. Decorate the trifle with marshmallow Peeps, placing them around the edges and in the center.
7. Garnish with lemon zest for a fresh, zesty finish.
8. Refrigerate for at least 2 hours before serving.

The Lemon Blueberry Easter Peep Trifle is a refreshing dessert that perfectly captures the essence of spring. The zesty lemon pudding and fresh blueberries create a light and tangy flavor profile, while the rich whipped cream and moist lemon cake provide a satisfying contrast. Topped with Peeps, this trifle is as fun as it is delicious, making it a standout dessert for any Easter celebration. With its vibrant colors and refreshing taste, it’s sure to impress guests and become a favorite on your dessert table.

Carrot Cake Easter Peep Trifle

For those who adore carrot cake, this Carrot Cake Easter Peep Trifle is a perfect choice to celebrate the season. Rich layers of moist carrot cake, spiced cream cheese frosting, and sweet marshmallow Peeps make for an indulgent dessert that’s both festive and comforting. The crunchy walnuts and soft cake layers offer a wonderful texture contrast, while the Peeps add a fun, whimsical touch, making this trifle a perfect centerpiece for your Easter table.

Ingredients:

• 1 box of carrot cake mix (or homemade carrot cake)
• 1 cup chopped walnuts (optional)
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 10-12 pastel marshmallow Peeps (yellow or pink)
• 1/2 teaspoon cinnamon (optional)
• Fresh parsley (for garnish)

Instructions:

1. Prepare the carrot cake mix according to the package instructions, then let it cool completely. Once cooled, cut it into cubes.
2. In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and cinnamon (if using), then mix until combined.
3. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture to make a fluffy frosting.
4. In a trifle dish, layer the carrot cake cubes, followed by a layer of cream cheese frosting and a sprinkle of chopped walnuts.
5. Repeat the layers, finishing with a final layer of frosting and a few extra walnuts on top.
6. Decorate the top with marshmallow Peeps, arranging them in a circle around the edges and in the center.
7. Garnish with fresh parsley for a pop of color.
8. Refrigerate for at least 2 hours before serving.

The Carrot Cake Easter Peep Trifle is an irresistible dessert that combines the rich, comforting flavors of carrot cake with the festive fun of Easter. The creamy frosting, with its hint of cinnamon, pairs perfectly with the spiced cake, while the walnuts add a satisfying crunch. The Peeps on top bring a playful touch, making this trifle both fun and delicious. It’s an ideal dessert for any Easter celebration, offering a comforting yet whimsical treat that will be enjoyed by all.

Chocolate Banana Easter Peep Trifle

If you’re looking for a dessert that combines rich chocolate, sweet bananas, and a fun Easter twist, the Chocolate Banana Easter Peep Trifle is the perfect choice. This indulgent treat layers velvety chocolate pudding with fresh banana slices and soft, moist cake, all topped with fluffy marshmallow Peeps. The chocolate and banana pairing offers a familiar comfort, while the Peeps on top add a festive and whimsical touch to this decadent trifle. It’s sure to be a crowd-pleaser at your Easter table!

Ingredients:

• 1 box chocolate cake mix (or homemade chocolate cake)
• 2 ripe bananas, sliced
• 1 package (3.9 oz) chocolate pudding mix
• 2 cups whole milk
• 2 cups whipped cream
• 10-12 pastel marshmallow Peeps (pink or purple)
• Shaved chocolate (optional, for garnish)

Instructions:

1. Prepare the chocolate cake according to the package instructions and allow it to cool completely. Once cooled, cut the cake into cubes.
2. Prepare the chocolate pudding mix according to the package instructions using whole milk and set aside to cool.
3. In a large trifle dish, layer the chocolate cake cubes, followed by a layer of chocolate pudding and a layer of banana slices.
4. Repeat the layers, finishing with a layer of pudding and whipped cream.
5. Top the trifle with marshmallow Peeps, arranging them in a colorful pattern around the edges.
6. Garnish with shaved chocolate for an extra indulgent touch.
7. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

The Chocolate Banana Easter Peep Trifle offers a deliciously rich combination of chocolate, banana, and cake that’s both comforting and indulgent. The layers of pudding, bananas, and whipped cream create a perfect balance of flavors, while the Peeps provide a light, fun element to this otherwise decadent dessert. The trifle is not only visually stunning but also a crowd favorite, bringing together the flavors of Easter in a memorable way. Whether you’re serving it for brunch or dessert, this trifle will be the highlight of your celebration!

Coconut Pineapple Easter Peep Trifle

Transport your guests to a tropical paradise with this Coconut Pineapple Easter Peep Trifle. The sweet and tangy combination of fresh pineapple and creamy coconut layers makes this trifle a refreshing spring dessert. Topped with marshmallow Peeps and a light coconut whipped cream, it’s the perfect way to celebrate Easter with a bright, fresh flavor. The light and fluffy texture of the coconut cream contrasts beautifully with the juicy pineapple and soft cake layers, making every bite a delightful experience.

Ingredients:

• 1 box yellow cake mix (or homemade yellow cake)
• 1 can (20 oz) crushed pineapple, drained
• 1 package (3.4 oz) coconut cream pudding mix
• 2 cups coconut milk (or regular milk)
• 1 cup heavy cream
• 1/2 cup shredded coconut, toasted
• 10-12 pastel marshmallow Peeps (green or blue)
• Fresh mint leaves for garnish

Instructions:

1. Prepare the yellow cake mix according to the package instructions, then cool completely and cut into cubes.
2. In a separate bowl, prepare the coconut cream pudding mix with coconut milk according to the package instructions and set aside.
3. Whip the heavy cream until soft peaks form, then fold in 1/4 cup of shredded toasted coconut for added texture.
4. In a large trifle dish, begin layering with the yellow cake cubes, followed by a layer of coconut pudding, pineapple, and a dollop of coconut whipped cream.
5. Repeat the layers, finishing with a layer of whipped cream and pineapple.
6. Top with marshmallow Peeps and sprinkle with toasted coconut.
7. Garnish with fresh mint leaves.
8. Refrigerate for at least 2 hours to allow the layers to set and flavors to meld.

The Coconut Pineapple Easter Peep Trifle is a vibrant and tropical dessert that will transport your guests to an island getaway. The sweet and tart pineapple pairs perfectly with the creamy coconut layers, while the Peeps on top add a playful touch that makes this dessert perfect for Easter. The toasted coconut and whipped cream provide texture and richness, making this trifle both light and indulgent. It’s an ideal choice for those looking for a refreshing, exotic twist on their Easter desserts that will delight all the senses.

S’mores Easter Peep Trifle

For those who love the campfire classic, this S’mores Easter Peep Trifle brings the warmth of chocolate, marshmallow, and graham crackers into a delightful Easter treat. Layers of creamy chocolate mousse, crushed graham crackers, and fluffy marshmallow Peeps create a nostalgic, comforting dessert that will remind everyone of cozy nights by the fire. The trifle is rich and decadent, yet with its playful Peeps topping, it brings a fun, festive touch to your Easter celebrations.

Ingredients:

• 1 box graham cracker cake mix (or homemade)
• 1 package (3.9 oz) chocolate mousse mix (or homemade mousse)
• 1 cup whole milk
• 1 cup whipped cream
• 1 package marshmallow Peeps (yellow or brown)
• 1 cup mini marshmallows (for garnish)
• 1/2 cup crushed graham crackers

Instructions:

1. Prepare the graham cracker cake mix according to the package instructions, then cool completely and cut into cubes.
2. Prepare the chocolate mousse according to the package instructions using whole milk and set aside.
3. In a large trifle dish, start by layering graham cracker cake cubes, followed by a layer of chocolate mousse.
4. Add a layer of crushed graham crackers and mini marshmallows.
5. Repeat the layers, finishing with a generous layer of mousse and whipped cream.
6. Top with marshmallow Peeps, placing them on the top layer, and add a sprinkle of extra crushed graham crackers.
7. Garnish with mini marshmallows for added texture.
8. Refrigerate for at least 2 hours to allow the flavors to set and meld.

The S’mores Easter Peep Trifle is a perfect blend of nostalgia and creativity, capturing the rich flavors of s’mores in a fun, layered dessert. The combination of chocolate mousse, graham crackers, and marshmallows offers a comforting, indulgent treat that will satisfy both kids and adults alike. The marshmallow Peeps add a whimsical Easter touch, making this trifle not only delicious but also visually appealing. It’s a great choice for anyone who wants to bring a bit of campfire magic to their Easter celebration with a fun twist!

Lemon Blueberry Easter Peep Trifle

For a fresh and vibrant Easter dessert, the Lemon Blueberry Easter Peep Trifle brings the perfect balance of tart lemon, sweet blueberries, and soft cake. Layers of zesty lemon curd, juicy blueberries, and fluffy whipped cream create a refreshing contrast to the sweetness of the marshmallow Peeps. The light, citrusy flavors of this trifle make it a delightful way to celebrate the season, while the Peeps on top add a playful, festive touch to this elegant dessert.

Ingredients:

• 1 box lemon cake mix (or homemade lemon cake)
• 1 cup fresh blueberries (plus extra for garnish)
• 1/2 cup lemon curd
• 2 cups whipped cream
• 1 package pastel marshmallow Peeps (yellow or pink)
• 1 tablespoon fresh lemon zest (optional for garnish)

Instructions:

1. Prepare the lemon cake according to the package instructions, allowing it to cool completely. Once cooled, cut it into cubes.
2. In a separate bowl, mix the lemon curd with a little whipped cream to make a creamy, spreadable layer.
3. In a trifle dish, start by layering lemon cake cubes, followed by a layer of blueberries and a dollop of lemon curd cream.
4. Repeat the layers, finishing with whipped cream and a few extra blueberries on top.
5. Arrange the marshmallow Peeps around the edges of the trifle.
6. Garnish with fresh lemon zest for a bright, citrusy finish.
7. Refrigerate for at least 2 hours before serving to allow the flavors to blend together.

The Lemon Blueberry Easter Peep Trifle is a refreshing dessert that captures the essence of spring with its zesty lemon and fresh blueberry layers. The smooth lemon curd and whipped cream add a delightful creaminess, perfectly complemented by the fluffy texture of the Peeps. This trifle is a light and vibrant choice for anyone who wants a spring-inspired dessert to brighten up their Easter celebrations. It’s not only delicious but also visually stunning, making it an excellent centerpiece for your holiday table.

Strawberry Shortcake Easter Peep Trifle

The Strawberry Shortcake Easter Peep Trifle takes a classic favorite and gives it an Easter twist. With layers of sweet strawberries, soft shortcake, and whipped cream, this dessert is bursting with fresh flavor. The addition of marshmallow Peeps on top adds a fun and whimsical touch, making it perfect for the holiday. The trifle’s combination of light sponge cake, juicy strawberries, and fluffy cream makes it a light yet indulgent choice for your Easter gathering.

Ingredients:

• 1 box sponge cake mix (or homemade shortcake)
• 2 cups fresh strawberries, sliced
• 2 cups whipped cream
• 1/4 cup powdered sugar
• 10-12 pastel marshmallow Peeps (yellow or pink)
• Fresh mint leaves for garnish

Instructions:

1. Prepare the sponge cake mix according to the package instructions, then cool completely and cut into cubes.
2. In a bowl, mix the whipped cream with powdered sugar until soft peaks form.
3. In a large trifle dish, start by layering the sponge cake cubes, followed by a layer of sliced strawberries and whipped cream.
4. Repeat the layers, finishing with whipped cream on top.
5. Decorate with marshmallow Peeps, placing them on the top layer for a festive, colorful touch.
6. Garnish with fresh mint leaves for an added layer of freshness.
7. Refrigerate for at least 2 hours to allow the flavors to meld.

This Strawberry Shortcake Easter Peep Trifle brings all the joy of strawberry shortcake in an easy-to-serve, fun trifle form. The layers of soft cake, juicy strawberries, and whipped cream come together beautifully, while the Peeps provide a cheerful, colorful touch to the dessert. This treat is light yet indulgent, making it a wonderful choice for Easter brunch or dinner. Whether you’re serving it to kids or adults, this trifle is guaranteed to bring smiles to everyone’s face.

Peanut Butter Chocolate Easter Peep Trifle

If you’re a fan of peanut butter and chocolate, the Peanut Butter Chocolate Easter Peep Trifle is a dream come true. Layers of rich chocolate pudding, creamy peanut butter mousse, and soft cake are combined with a playful touch of marshmallow Peeps. The combination of sweet and salty flavors from the peanut butter and chocolate creates a decadent dessert that’s perfect for Easter. The Peeps on top give this indulgent trifle a festive twist, making it a fun and delicious treat for your holiday celebration.

Ingredients:

• 1 box chocolate cake mix (or homemade chocolate cake)
• 1 cup peanut butter
• 1 package (3.9 oz) chocolate pudding mix
• 2 cups whole milk
• 1 cup whipped cream
• 1/4 cup powdered sugar
• 10-12 pastel marshmallow Peeps (yellow or purple)
• 1/2 cup chopped peanuts (optional, for garnish)

Instructions:

1. Prepare the chocolate cake according to the package instructions, then cool completely and cut into cubes.
2. In a separate bowl, prepare the chocolate pudding mix with whole milk according to the package instructions and set aside.
3. In a large bowl, whisk together peanut butter, whipped cream, and powdered sugar until smooth and creamy.
4. In a trifle dish, layer the chocolate cake cubes, followed by a layer of peanut butter mousse, and then a layer of chocolate pudding.
5. Repeat the layers, finishing with whipped cream on top.
6. Arrange marshmallow Peeps on top for a fun, colorful finish.
7. Garnish with chopped peanuts for added texture and flavor.
8. Refrigerate for at least 2 hours to allow the flavors to meld together.

The Peanut Butter Chocolate Easter Peep Trifle is a dessert that combines indulgent flavors with playful presentation. The richness of peanut butter and chocolate, balanced by the lightness of whipped cream, creates a decadent treat that is perfect for Easter. The marshmallow Peeps add a whimsical touch that makes this trifle both delicious and visually appealing. This dessert is sure to satisfy anyone with a sweet tooth and is a wonderful choice for those who want a little extra indulgence in their Easter celebrations.

Note: More recipes are coming soon!