25+ Irresistible Easter Pillsbury Bread Recipes to Warm Your Heart

Easter is a time for family gatherings, festive meals, and creative baking.

If you’re looking for simple yet delightful ways to celebrate the holiday, Pillsbury bread dough can be your secret ingredient.

Whether you’re planning an Easter brunch, dinner, or a sweet treat to share, Pillsbury offers a variety of bread doughs that make the baking process easier and more fun.

From flaky crescent rolls to soft sweet breads, these recipes will make your Easter celebration even more special.

In this article, we’ve rounded up 25+ Easter-inspired Pillsbury bread recipes that will impress your guests and bring the holiday spirit to life.

These recipes are easy to follow, quick to prepare, and perfect for filling your home with the irresistible smell of fresh-baked bread.

25+ Irresistible Easter Pillsbury Bread Recipes to Warm Your Heart

Easter is a time for joy, celebration, and, of course, delicious food.

With these 25+ Easter Pillsbury bread recipes, you’ll have everything you need to create memorable moments with your loved ones.

From savory rolls to sweet, festive treats, Pillsbury dough takes the hassle out of baking and allows you to focus on the fun part—enjoying your creations with family and friends.

So, grab a can of Pillsbury dough and get ready to bring some extra cheer to your Easter table!

Easter Bunny Cinnamon Roll Wreath

Transform simple Pillsbury cinnamon rolls into a delightful Easter Bunny Cinnamon Roll Wreath! This easy and festive recipe combines the warm, gooey goodness of cinnamon rolls with a fun twist. Shaped into a beautiful wreath with bunny ears and pastel-colored icing, this treat will brighten your Easter brunch or dessert table. Perfect for sharing with family and friends, it’s an effortless way to create an eye-catching centerpiece.

Ingredients:

• 2 cans of Pillsbury Cinnamon Rolls (8-count each)
• 1/4 cup powdered sugar
• 1 tbsp milk
• Food coloring (pink, yellow, green, blue)
• Sprinkles or pastel-colored candies for decoration

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Open the cans of Pillsbury Cinnamon Rolls and set aside the icing packets.
3. Arrange the rolls in a circular shape on a parchment-lined baking sheet, leaving space in the center to create a wreath.
4. For bunny ears, roll two cinnamon rolls flat, then shape them into ear-like loops and attach them to the top of the wreath.
5. Bake for 12-15 minutes or until golden brown.
6. While baking, divide the icing into four small bowls and add food coloring to create pastel shades.
7. Once the wreath cools slightly, drizzle the colored icing over the rolls.
8. Decorate with sprinkles or candies for a festive touch.

The Easter Bunny Cinnamon Roll Wreath is a delightful addition to any Easter celebration. It’s easy to make, visually stunning, and irresistibly delicious. This recipe will surely bring smiles to everyone at your gathering, making Easter morning even more special.

Pillsbury Crescent Roll Carrot Pockets

Give your Easter table a creative twist with these Crescent Roll Carrot Pockets. Made with Pillsbury crescent dough, these “carrots” are filled with a savory cream cheese and herb mixture. They’re a charming and tasty appetizer or side dish that complements the holiday feast. These treats are as enjoyable to make as they are to eat, making them a hit with kids and adults alike.

Ingredients:

• 1 can Pillsbury Crescent Rolls
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1 tbsp chopped fresh chives
• Orange food coloring
• Fresh parsley or dill sprigs (for carrot tops)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the crescent dough and separate it into triangles.
3. Brush the dough with orange food coloring for a carrot-like appearance.
4. Gently roll the triangles into cone shapes and seal the edges to create pockets.
5. Bake for 8-10 minutes or until golden.
6. In a small bowl, mix cream cheese, cheddar, and chives.
7. Once the crescent “carrots” cool, fill them with the cream cheese mixture using a piping bag.
8. Insert parsley or dill sprigs at the top to mimic carrot greens.

Pillsbury Crescent Roll Carrot Pockets are a delightful Easter treat that will impress your guests with their creativity and taste. These savory bites are simple to make yet add a festive flair to your holiday spread. Whether as appetizers or a side dish, these edible carrots will quickly disappear from the table!

Easter Egg Monkey Bread

This Easter Egg Monkey Bread is a sweet, pull-apart delight that’s perfect for Easter morning. Using Pillsbury Grands! biscuits, this recipe features bite-sized dough pieces coated in cinnamon sugar and drizzled with pastel-colored glaze to mimic Easter eggs. It’s a fun, shareable treat that combines the holiday spirit with classic comfort food.

Ingredients:

• 2 cans Pillsbury Grands! Biscuits
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 cup butter, melted
• 3/4 cup brown sugar
• 1/2 cup powdered sugar
• Food coloring (pink, green, yellow, blue)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray.
2. Cut each biscuit into quarters.
3. Mix granulated sugar and cinnamon in a bowl. Coat the biscuit pieces in the mixture.
4. Layer the coated biscuit pieces in the bundt pan.
5. Combine melted butter and brown sugar, then pour the mixture evenly over the biscuits.
6. Bake for 35-40 minutes or until golden and bubbling.
7. Cool for 10 minutes, then invert onto a serving plate.
8. Mix powdered sugar with a few drops of water to create icing. Divide into separate bowls and add food coloring for pastel shades.
9. Drizzle the icing over the monkey bread to create a festive Easter egg effect.

The Easter Egg Monkey Bread is a showstopper that captures the spirit of the season in every bite. This pull-apart bread is as fun to eat as it is to make, and the colorful drizzle adds a festive charm to your Easter table. Serve it warm for a sweet and memorable holiday treat!

Easter Bunny Cinnamon Sugar Twists

These Easter Bunny Cinnamon Sugar Twists are an adorable and delicious way to celebrate the holiday. Made with Pillsbury breadstick dough, they are twisted into bunny ears and coated with cinnamon sugar for a sweet, golden crust. A fun and creative treat, perfect for an Easter brunch or dessert table, these twists add a whimsical touch to your festive spread.

Ingredients:

• 1 can Pillsbury Breadsticks
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp melted butter
• Mini chocolate chips (optional, for eyes)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the can of Pillsbury Breadsticks and separate the dough.
3. Twist each breadstick into a bunny ear shape by creating two loops for the ears and a small loop for the body.
4. Place the twisted dough on the prepared baking sheet.
5. In a small bowl, mix granulated sugar and cinnamon. Brush the twisted dough with melted butter, then sprinkle the cinnamon-sugar mixture generously over the top.
6. Bake for 10-12 minutes or until golden brown.
7. Once cooled, use mini chocolate chips to create bunny eyes on the twists.

These Easter Bunny Cinnamon Sugar Twists are a delightful and fun way to bring joy to your holiday meal. Their playful shape and sweet cinnamon coating make them a crowd-pleasing treat, perfect for kids and adults alike. With their whimsical design and melt-in-your-mouth flavor, these twists will become an Easter favorite in your home.

Pillsbury Crescent Roll Easter Lamb

This Easter Lamb made from Pillsbury Crescent Rolls is a show-stopping centerpiece for your holiday table. The dough is shaped into a lamb’s body and head, creating a charming Easter display. With a buttery, flaky texture and sweet icing, this adorable lamb adds a fun and festive element to your Easter brunch or dessert. It’s an easy yet impressive way to celebrate the season.

Ingredients:

• 2 cans Pillsbury Crescent Rolls
• 1/4 cup butter, melted
• 1/2 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract
• Mini chocolate chips (for eyes)
• Green sprinkles (for grass)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking sheet.
2. Roll out the crescent dough and form the shape of a lamb by arranging the rolls into a body and head. Roll extra dough into smaller pieces to form the legs and ears, attaching them to the body.
3. Brush the dough with melted butter.
4. Bake for 12-15 minutes, or until golden brown.
5. In a small bowl, mix powdered sugar, milk, and vanilla to create a smooth glaze.
6. Once the lamb cools, drizzle the glaze over the body of the lamb.
7. Place mini chocolate chips for eyes, and sprinkle green sprinkles around the base for a grassy look.

This Pillsbury Crescent Roll Easter Lamb is a beautiful, simple-to-make dessert that is perfect for Easter celebrations. The golden, flaky dough is complemented by sweet icing, making it as delicious as it is adorable. Its charming appearance and festive flair make it an ideal centerpiece for your holiday meal, guaranteed to spark joy and create lasting memories.

Easter Basket Pull-Apart Rolls

These Easter Basket Pull-Apart Rolls are a fun and creative way to serve fresh, soft rolls at your Easter gathering. Using Pillsbury Grands! biscuits, these rolls are arranged in the shape of a basket and baked until golden and fluffy. Once baked, the basket can be filled with colorful Easter eggs or treats, making it a playful and interactive part of your holiday meal.

Ingredients:

• 2 cans Pillsbury Grands! Biscuits
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 cup powdered sugar
• 2 tbsp milk
• Food coloring (optional, for icing)
• Mini Easter eggs (chocolate or candy)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a round baking pan.
2. Separate the biscuits and cut each one into quarters.
3. Toss the biscuit pieces in melted butter, brown sugar, and cinnamon.
4. Arrange the coated biscuit pieces in a circular pattern in the center of the pan, leaving a small gap in the middle for the “basket handle.”
5. Bake for 18-22 minutes or until golden brown.
6. While baking, mix powdered sugar and milk to create a glaze. Divide into separate bowls and add food coloring if desired.
7. Once the rolls cool, drizzle the colorful icing over them.
8. Fill the “basket” with mini Easter eggs or candy for a festive touch.

The Easter Basket Pull-Apart Rolls are not only a delicious and visually appealing addition to your holiday spread, but they also make for a fun activity when it comes to filling the basket with treats. This sweet, cinnamon-infused bread makes for a perfect centerpiece and an interactive treat that guests of all ages can enjoy. It’s sure to be a crowd-pleaser at your Easter gathering!

Pillsbury Easter Egg Crescent Rolls

These Pillsbury Easter Egg Crescent Rolls are a delightful and colorful twist on classic crescent rolls, perfect for the Easter holiday. Filled with sweet cream cheese and fruit preserves, each roll is shaped like an Easter egg and decorated with pastel icing. This festive and simple treat is sure to brighten up any Easter brunch, offering a touch of sweetness and whimsy to your celebration.

Ingredients:

• 1 can Pillsbury Crescent Rolls
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup fruit preserves (such as raspberry or apricot)
• Food coloring (pastel shades)
• 1 tbsp milk

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the crescent roll dough and separate the triangles.
3. In a small bowl, mix the softened cream cheese and powdered sugar until smooth.
4. Place a teaspoon of the cream cheese mixture and a teaspoon of fruit preserves in the center of each dough triangle.
5. Fold the dough into a semi-circle shape and pinch the edges to seal, forming an egg shape.
6. Place the filled crescent rolls on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
7. While the rolls bake, mix the powdered sugar with milk and a few drops of food coloring to create a pastel glaze.
8. Once the rolls are done baking, drizzle the glaze over them in colorful patterns.

These Pillsbury Easter Egg Crescent Rolls are a simple yet delightful way to bring some extra cheer to your Easter celebration. With their sweet filling, colorful glaze, and festive shape, they make for a perfect brunch treat or dessert. These rolls are sure to be a hit with everyone at the table, bringing both flavor and fun to your holiday.

Easter Bunny Pull-Apart Cinnamon Rolls

Celebrate Easter with these adorable Easter Bunny Pull-Apart Cinnamon Rolls! Made with Pillsbury cinnamon rolls, these are shaped into a bunny and decorated with pastel icing and candies. This recipe is both easy to prepare and fun to eat, making it an ideal addition to any Easter celebration. The soft, gooey cinnamon rolls combined with a playful bunny design will leave everyone hopping with joy.

Ingredients:

• 2 cans Pillsbury Cinnamon Rolls
• 1/4 cup pastel-colored icing (store-bought or homemade)
• Mini marshmallows (for bunny tail)
• Mini chocolate chips (for eyes)
• Sprinkles or candies for decoration

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a round baking pan.
2. Open the cans of Pillsbury Cinnamon Rolls and separate the rolls. Arrange them in a large circle on the pan to form the bunny’s body.
3. Use additional rolls to form the bunny’s head and ears, creating a cute shape with the dough.
4. Bake the rolls according to the package instructions, about 15-20 minutes, or until golden brown.
5. Once the cinnamon rolls are baked and cooled slightly, drizzle the pastel icing over the bunny shape.
6. Use mini marshmallows for the bunny’s tail and mini chocolate chips for the eyes. Add sprinkles or candies to decorate.

These Easter Bunny Pull-Apart Cinnamon Rolls bring a fun, whimsical touch to your Easter table. Their delightful shape and gooey cinnamon goodness make them a perfect choice for any Easter breakfast or dessert. The kids will love helping decorate, and the whole family will enjoy pulling apart and eating this delicious treat.

Pillsbury Hot Cross Buns

Pillsbury Hot Cross Buns are a traditional Easter treat, made easier with Pillsbury dough. These soft, spiced buns are topped with a sweet icing cross and filled with raisins or currants. They are the perfect addition to your Easter brunch or dinner, combining sweet, spiced flavor with a touch of holiday tradition. These buns are simple to make but give a homemade feel that everyone will enjoy.

Ingredients:

• 1 can Pillsbury Grands! Biscuits (8-count)
• 1/4 cup melted butter
• 1/4 cup sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup raisins or currants (optional)
• 1/4 cup powdered sugar
• 2 tsp milk
• 1/4 tsp vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. Open the Pillsbury Grands! Biscuits and separate them.
3. In a small bowl, mix together sugar, cinnamon, and nutmeg. Sprinkle the mixture over the biscuits.
4. Arrange the biscuits in a grid pattern on the prepared baking sheet, ensuring they are touching slightly.
5. Add raisins or currants into the center of each biscuit, if desired.
6. Bake for 10-12 minutes or until golden brown.
7. While baking, make the icing by mixing powdered sugar, milk, and vanilla extract until smooth.
8. Once the buns are cooled slightly, pipe the icing across the top of each bun in the shape of a cross.

Pillsbury Hot Cross Buns are a perfect way to bring some classic Easter flavor to your holiday celebration. These buns are soft, spiced, and topped with a sweet cross, making them a festive and delicious treat. Whether served as a breakfast bread or a side at your holiday meal, these buns will add a traditional touch to your Easter table while being quick and easy to make.

Easter Egg Crescent Roll Wreath

This Easter Egg Crescent Roll Wreath is a creative, delicious centerpiece for your holiday table. Made using Pillsbury Crescent Rolls, this wreath is shaped into a festive circle and filled with colorful Easter eggs (either real or candy). The dough is golden and flaky, and the decoration of pastel icing adds a sweet touch. It’s a fun, interactive recipe that is perfect for Easter brunch or a holiday breakfast.

Ingredients:

• 2 cans Pillsbury Crescent Rolls
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup fruit preserves (apricot or raspberry work well)
• Pastel icing (store-bought or homemade)
• Mini candy Easter eggs (or real boiled eggs)
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a large round baking pan.
2. Open the cans of Pillsbury Crescent Rolls and arrange the dough in a circular shape on the prepared pan, slightly overlapping the edges.
3. In a bowl, mix the softened cream cheese and powdered sugar until smooth. Spread the cream cheese mixture evenly over the dough in the center of the wreath.
4. Place a spoonful of fruit preserves over the cream cheese mixture.
5. Carefully fold the dough over the filling to form the wreath, creating gaps to allow for space to place the mini candy eggs (or real eggs).
6. Brush the dough with melted butter and bake for 15-18 minutes or until golden brown.
7. Once the wreath is baked and slightly cooled, drizzle with pastel icing and place candy eggs in the center for a festive touch.

The Easter Egg Crescent Roll Wreath is a fun, festive, and flavorful way to celebrate the holiday. The buttery, flaky dough paired with the sweet cream cheese filling and vibrant candy eggs makes this wreath a delightful centerpiece. Not only will it brighten your table, but it also allows for a fun, interactive element with its colorful decoration.

Lemon Cream Cheese Easter Rolls

Lemon Cream Cheese Easter Rolls are a zesty, sweet treat that’s perfect for celebrating Easter. These soft rolls are filled with a creamy lemon filling and drizzled with tangy icing. The Pillsbury dough makes the process quick and easy, while the lemon adds a refreshing citrus flavor that pairs beautifully with the cream cheese. These rolls are perfect for brunch or as an afternoon treat to enjoy with your Easter festivities.

Ingredients:

• 1 can Pillsbury Crescent Rolls
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• Zest of 1 lemon
• 1 tbsp fresh lemon juice
• 1/2 tsp vanilla extract
• 1/2 cup powdered sugar
• 2 tbsp fresh lemon juice (for icing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. Unroll the Pillsbury Crescent Rolls and separate them into individual triangles.
3. In a bowl, mix the softened cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract until smooth.
4. Spread the lemon cream cheese mixture evenly over the wide end of each crescent triangle.
5. Roll up the dough, starting from the wide end, and place each roll on the prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. While the rolls are baking, make the icing by combining powdered sugar and lemon juice in a small bowl.
8. Once the rolls are baked, drizzle the lemon glaze over the warm rolls and serve.

These Lemon Cream Cheese Easter Rolls are a delightful combination of citrus and creaminess that will add a refreshing twist to your holiday celebration. The flaky crescent dough paired with the rich lemon cream cheese filling and the tangy icing is simply irresistible. Whether served as part of Easter brunch or as an afternoon treat, these rolls will quickly become a favorite during the holiday season.

Easter Bunny Biscuit Bites

Easter Bunny Biscuit Bites are a fun and festive treat for your holiday table, made easy with Pillsbury Grands! Biscuits. These biscuit bites are shaped into bunny ears, brushed with a sweet glaze, and decorated with pastel sprinkles. With a light, fluffy texture and just the right amount of sweetness, these little bunnies are perfect for an Easter breakfast, snack, or dessert.

Ingredients:

• 1 can Pillsbury Grands! Biscuits (8-count)
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• 1/4 cup powdered sugar
• 2 tbsp milk
• Pastel sprinkles (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. Separate the Pillsbury Grands! Biscuits and cut each biscuit into quarters.
3. Roll each quarter into small balls and arrange them on the prepared baking sheet, slightly apart.
4. Flatten each biscuit ball and shape it into a bunny shape by pulling out two “ears” on each side of the ball.
5. Brush each bunny-shaped biscuit with melted butter and sprinkle with brown sugar and cinnamon.
6. Bake for 10-12 minutes, or until golden brown.
7. While baking, mix powdered sugar and milk to make a glaze.
8. Once the biscuit bites are baked and cooled, drizzle the glaze over them and sprinkle with pastel sprinkles for a festive touch.

Easter Bunny Biscuit Bites are an adorable and delicious addition to your Easter celebration. Their fluffy texture and sweet glaze make them a perfect treat for both kids and adults alike. These playful little bunny shapes are not only fun to make but also add a festive and tasty element to your holiday table.

Easter Bunny Cinnamon Roll Casserole

This Easter Bunny Cinnamon Roll Casserole is a creative and fun way to enjoy Pillsbury Cinnamon Rolls with a twist for your Easter celebration. The rolls are transformed into a rich, sweet casserole with a bunny design, perfect for serving as a main dish at your holiday brunch. The gooey cinnamon filling combined with a creamy glaze and colorful decorations makes this casserole both visually appealing and delicious.

Ingredients:

• 2 cans Pillsbury Cinnamon Rolls
• 1/2 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup heavy cream
• 1 tbsp butter, melted
• Pastel-colored sprinkles or candy for decoration

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Open the Pillsbury Cinnamon Rolls and separate them. Slice each roll into smaller pieces (about 4 pieces per roll).
3. In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and heavy cream. Mix until smooth and well combined.
4. Layer the cinnamon roll pieces into the greased baking dish, forming a bunny shape.
5. Pour the cream cheese mixture over the cinnamon roll pieces, ensuring they are evenly coated.
6. Drizzle melted butter on top and bake for 25-30 minutes, or until golden brown and cooked through.
7. Once baked, drizzle the icing that came with the cinnamon rolls over the casserole. Decorate with pastel sprinkles or small candy pieces for extra color and fun.

This Easter Bunny Cinnamon Roll Casserole is a playful and delicious way to enjoy cinnamon rolls at your Easter brunch. With its rich, gooey filling and festive bunny shape, it’s sure to be a crowd-pleaser. The combination of cream cheese, cinnamon rolls, and colorful icing makes for a treat that will delight both children and adults alike. A perfect centerpiece for your Easter table!

Easter Fruit-Filled Crescent Roll Tarts

Easter Fruit-Filled Crescent Roll Tarts are a simple yet delightful dessert that combines the flakiness of Pillsbury Crescent Rolls with a fruity, tangy filling. These individual tarts are filled with cream cheese and fruit preserves, then topped with fresh seasonal fruit for a refreshing and colorful treat. They make an ideal dessert for your Easter gathering, offering both sweetness and brightness to your holiday celebration.

Ingredients:

• 1 can Pillsbury Crescent Rolls
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 cup fruit preserves (apricot, strawberry, or raspberry work well)
• Fresh seasonal fruit (such as berries, kiwi, or peaches)
• 1 tbsp honey (optional, for drizzling)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the Pillsbury Crescent Rolls and separate the dough into triangles.
3. Place each triangle on the baking sheet and press the edges down slightly to form a small border around each one.
4. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
5. Spread a tablespoon of the cream cheese mixture in the center of each crescent triangle.
6. Add a spoonful of fruit preserves on top of the cream cheese mixture.
7. Bake the tarts for 12-15 minutes or until golden brown.
8. After cooling slightly, top each tart with fresh seasonal fruit and drizzle with honey if desired.

These Easter Fruit-Filled Crescent Roll Tarts are a colorful and refreshing dessert that combines the flakiness of crescent dough with the sweetness of cream cheese and fruit. The vibrant toppings and light, creamy filling make them a perfect addition to your Easter spread. These tarts are not only easy to prepare but also deliver a burst of flavor that will delight your guests.

Easter Bunny Pancake Skewers

Easter Bunny Pancake Skewers are a fun and interactive way to serve breakfast during your Easter celebrations. Made with Pillsbury pancake mix, these skewers are stacked with fluffy pancakes and topped with bunny-shaped fruit, such as strawberries and bananas. They’re the perfect playful treat for Easter morning, combining the flavors of pancakes with the fun of bunny shapes and fresh fruit.

Ingredients:

• 1 box Pillsbury Pancake Mix
• 1 cup water or milk (as directed on the pancake mix box)
• Fresh strawberries (for bunny ears)
• Fresh banana slices (for bunny faces and ears)
• Chocolate chips (for bunny eyes)
• Maple syrup (for serving)

Instructions:

1. Prepare the pancakes according to the instructions on the Pillsbury Pancake Mix box.
2. Cook the pancakes on a griddle or frying pan until golden brown and cooked through.
3. Once the pancakes are cooked, cut small circles from the pancakes using a round cookie cutter or glass.
4. Slice the strawberries into halves and quarters for the bunny ears and faces. Slice bananas into small rounds for the bunny faces.
5. To assemble the skewers, alternate threading the pancake circles, banana slices, and strawberry pieces onto wooden skewers. Arrange the fruit to resemble bunny faces, with banana rounds as the face and strawberry pieces as ears.
6. Place chocolate chips on the banana slices to create the bunny’s eyes.
7. Serve the pancake skewers with maple syrup and enjoy!

Easter Bunny Pancake Skewers are a fun, interactive breakfast that will excite kids and adults alike. These adorable skewers are packed with fluffy pancakes, fresh fruit, and a dash of creativity. Perfect for Easter morning, they bring both joy and flavor to your holiday celebration. These skewers are not only easy to make but also offer a whimsical way to enjoy a classic breakfast favorite.

Note: More recipes are coming soon!