25+ Easy Easter Pillsbury Brunch Recipes to Impress Your Guest

Easter is the perfect time to gather friends and family around the table for a delicious brunch.

If you’re looking to add a touch of convenience and creativity to your holiday spread, Pillsbury products offer an easy way to create mouthwatering dishes that will impress everyone.

Whether you’re serving up savory breakfast bakes, flaky pastries, or sweet treats, Pillsbury’s versatile dough products are the secret ingredient to a fuss-free and festive brunch.

From fluffy cinnamon rolls to savory quiches and everything in between, these 25+ Easter Pillsbury Brunch Recipes will ensure your Easter meal is both delicious and memorable.

So roll up your sleeves, preheat that oven, and let’s get baking!

25+ Easy Easter Pillsbury Brunch Recipes to Impress Your Guest

No matter the size of your gathering, these 25+ Easter Pillsbury Brunch Recipes will make sure your brunch spread is full of flavor and flair.

With Pillsbury’s easy-to-use doughs, you can create everything from savory to sweet treats with minimal effort and maximum impact.

These recipes are perfect for those looking to add a special touch to their Easter celebration without spending hours in the kitchen.

So, gather your loved ones, serve up these delightful dishes, and enjoy a fun, stress-free Easter brunch that everyone will love!

Easter Bunny Crescent Roll Breakfast Wreath

The Easter Bunny Crescent Roll Breakfast Wreath is a delightful centerpiece that adds a playful yet elegant touch to your Easter brunch spread. Made with Pillsbury Crescent Rolls, eggs, cheese, and savory breakfast fillings, this recipe is easy to assemble and guaranteed to impress. It’s a crowd-pleaser that combines the flaky goodness of crescent rolls with the hearty flavors of a classic breakfast. Perfect for a spring morning gathering!

Ingredients:

• 2 cans (8 oz each) Pillsbury Crescent Rolls
• 6 large eggs
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/2 cup diced bell peppers
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. On a parchment-lined baking sheet, arrange the crescent roll triangles in a circular shape, with the pointed ends facing outward, overlapping slightly to form a ring.
3. In a bowl, whisk eggs and milk, then cook over medium heat to scramble lightly. Season with salt and pepper.
4. Spread scrambled eggs, bacon, bell peppers, and cheese around the base of the crescent roll ring.
5. Fold the pointed ends of the crescent rolls over the filling, tucking under the inner edge to form a wreath.
6. Bake for 20–25 minutes or until golden brown. Let cool for 5 minutes before serving.

This Easter Bunny Crescent Roll Breakfast Wreath is not just visually stunning but also packed with delicious, comforting flavors. Serve it warm as the centerpiece of your Easter brunch, and enjoy watching your guests gather around to savor every bite!

Spring Garden Veggie Quiche Cups

Bring the freshness of spring to your table with these Spring Garden Veggie Quiche Cups made with Pillsbury Crescent Dough. These individual servings are packed with vibrant vegetables and creamy eggs, making them a healthy, delicious option for Easter brunch. They’re quick to prepare, beautifully portioned, and an excellent way to celebrate the season’s bounty.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 4 large eggs
• 1/4 cup heavy cream
• 1/2 cup chopped asparagus
• 1/4 cup diced cherry tomatoes
• 1/4 cup crumbled feta cheese
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Spray a 12-cup muffin tin with nonstick cooking spray.
2. Roll out the crescent dough and cut into 12 squares. Gently press each square into a muffin cup, forming a crust.
3. In a bowl, whisk eggs, heavy cream, garlic powder, salt, and pepper.
4. Divide asparagus, tomatoes, and feta cheese evenly among the muffin cups. Pour the egg mixture over the veggies, filling each cup about 3/4 full.
5. Bake for 15–20 minutes or until the quiches are set and golden brown. Let cool slightly before serving.

These Spring Garden Veggie Quiche Cups are a colorful and satisfying addition to your Easter menu. They’re versatile, easy to serve, and packed with fresh, seasonal flavors that will make your brunch spread unforgettable!

Glazed Cinnamon Roll Easter Carrots

Add a whimsical touch to your Easter table with Glazed Cinnamon Roll Easter Carrots! Made using Pillsbury Cinnamon Rolls, these adorable treats are shaped like carrots and topped with vibrant orange glaze. They’re the perfect blend of fun and flavor, adding a sweet twist to your Easter brunch lineup.

Ingredients:

• 1 can (8-count) Pillsbury Cinnamon Rolls
• Orange food coloring
• 1/4 cup powdered sugar
• 1–2 teaspoons milk
• Fresh parsley or cilantro sprigs (for decoration)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Unroll each cinnamon roll and reshape it into a long carrot shape, tapering one end. Place on the prepared baking sheet.
3. Bake according to the package instructions, then let cool completely.
4. In a small bowl, mix powdered sugar, milk, and orange food coloring to create a glaze. Adjust the consistency as needed.
5. Brush the orange glaze over the cooled cinnamon rolls. Insert fresh parsley or cilantro sprigs at the wider end to mimic carrot tops.
6. Let the glaze set before serving.

Glazed Cinnamon Roll Easter Carrots bring a touch of creativity and sweetness to your Easter brunch. They’re easy to make and sure to delight guests of all ages with their charming appearance and irresistible cinnamon flavor!

Easter Bunny Cinnamon Roll Casserole

This Easter Bunny Cinnamon Roll Casserole is an easy and fun way to serve a warm, comforting breakfast at your Easter brunch. Made with Pillsbury Cinnamon Rolls and a creamy egg mixture, this casserole is perfect for feeding a crowd. The cinnamon rolls bake into a fluffy, gooey casserole, and a delightful vanilla glaze ties it all together. It’s a delicious twist on a traditional cinnamon roll, making it an irresistible option for any holiday morning.

Ingredients:

• 2 cans (8 oz each) Pillsbury Cinnamon Rolls
• 4 large eggs
• 1 cup whole milk
• 1/2 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1/4 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cut the cinnamon rolls into quarters and place them evenly in the greased baking dish.
3. In a bowl, whisk together the eggs, milk, vanilla extract, and maple syrup. Pour this mixture over the cinnamon rolls.
4. Bake for 25–30 minutes or until the casserole is golden brown and set.
5. While the casserole is baking, mix powdered sugar and milk to create a glaze.
6. Once baked, drizzle the glaze over the warm casserole. Let it cool for a few minutes before serving.

This Easter Bunny Cinnamon Roll Casserole is the perfect way to indulge in cinnamon rolls with a twist! It’s a warm, comforting dish that’s easy to serve, and the addition of the maple glaze elevates it into a special Easter treat. It’s a surefire way to start your holiday with smiles all around the table.

Creamy Ham and Cheese Crescent Roll Bake

This Creamy Ham and Cheese Crescent Roll Bake is a savory, indulgent dish that combines the flaky texture of Pillsbury Crescent Rolls with a creamy filling of ham, cheese, and mustard. It’s an ideal dish for Easter brunch because it’s quick, easy to prepare, and incredibly delicious. This bake is hearty enough to serve as a main dish or as a side to other Easter favorites.

Ingredients:

• 2 cans (8 oz each) Pillsbury Crescent Rolls
• 1 cup cooked ham, diced
• 1 cup shredded Swiss cheese
• 1/2 cup cream cheese, softened
• 2 tablespoons Dijon mustard
• 1/4 cup heavy cream
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Unroll the crescent dough and lay the triangles flat in the baking dish to form a crust. Press seams together to seal.
3. In a mixing bowl, combine the ham, Swiss cheese, cream cheese, Dijon mustard, heavy cream, garlic powder, salt, and pepper. Stir until fully mixed.
4. Spread the creamy ham mixture evenly over the crescent dough.
5. Bake for 20–25 minutes or until the dough is golden and the filling is bubbling. Let cool for 5 minutes before serving.

The Creamy Ham and Cheese Crescent Roll Bake is a savory, satisfying dish that will quickly become a brunch favorite. The flaky crescent roll crust, combined with the creamy, cheesy ham filling, makes for a mouthwatering dish that’s perfect for Easter. This easy-to-make recipe brings big flavor without the fuss, allowing you to spend more time enjoying the holiday with your loved ones.

Raspberry Lemon Cream Cheese Danish

Bright and refreshing, this Raspberry Lemon Cream Cheese Danish is a sweet and tangy treat that will elevate your Easter brunch. Made with Pillsbury Crescent Rolls, cream cheese, and a burst of raspberry and lemon flavor, these danishes are both delicious and visually appealing. They’re perfect for guests who love a little sweetness to accompany their coffee or tea.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest
• 1/4 cup raspberry preserves
• 1 tablespoon fresh raspberries (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate the triangles. Arrange them on the baking sheet.
3. In a small bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth.
4. Place a small spoonful of the cream cheese mixture onto the wide end of each crescent roll triangle. Top with a teaspoon of raspberry preserves.
5. Roll up the crescent rolls as directed on the package, pinching the ends to seal.
6. Bake for 12–15 minutes or until golden brown. Once cooled, garnish with fresh raspberries if desired.

These Raspberry Lemon Cream Cheese Danishes are the perfect combination of tangy lemon and sweet raspberry, encased in a golden crescent roll. They’re easy to make and look elegant on any Easter brunch table. This dessert is sure to be a hit, leaving your guests asking for more!

Easter Egg Crescent Roll Pinwheels

These Easter Egg Crescent Roll Pinwheels are a fun and creative way to celebrate the holiday. Made with Pillsbury Crescent Rolls, colorful fillings, and a cheesy base, these pinwheels resemble Easter eggs and are the perfect addition to your brunch table. With a burst of flavor in every bite, they are sure to be a hit with both kids and adults alike.

Ingredients:

• 2 cans (8 oz each) Pillsbury Crescent Rolls
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup cooked spinach, chopped
• 1/4 cup diced red bell peppers
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil (for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate into triangles.
3. In a bowl, mix together the cream cheese, mozzarella cheese, spinach, red bell peppers, garlic powder, salt, and pepper.
4. Spread a thin layer of the cheese mixture over each crescent roll triangle. Starting from the wide end, tightly roll up each triangle.
5. Using a sharp knife, cut each rolled-up crescent into small pinwheels, about 1-inch thick.
6. Arrange the pinwheels on the baking sheet and brush with olive oil.
7. Bake for 10–12 minutes or until golden and crispy. Serve warm.

These Easter Egg Crescent Roll Pinwheels are a playful and flavorful dish that brings a burst of color and taste to your Easter brunch. The creamy cheese filling paired with the flaky crescent dough is a winning combination that will have your guests reaching for more. Serve them as an appetizer or a side dish—either way, they’ll be the talk of the table!

Fruit-Filled Easter Crescent Rolls

Fruit-Filled Easter Crescent Rolls are a sweet and simple way to celebrate the season’s bounty. Filled with fresh fruit and a touch of sweet cream cheese, these crescent rolls are perfect for Easter brunch. They combine the softness of Pillsbury Crescent Rolls with the refreshing flavors of seasonal fruit, creating a delightful treat that’s both easy to prepare and sure to impress.

Ingredients:

• 2 cans (8 oz each) Pillsbury Crescent Rolls
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh strawberries, diced
• 1/2 cup fresh blueberries
• 1 egg (for egg wash)
• 1 tablespoon honey (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate into triangles.
3. In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
4. Spread a small amount of the cream cheese mixture onto each crescent triangle.
5. Top with diced strawberries and blueberries.
6. Roll up the crescent rolls starting from the wide end. Pinch the edges to seal.
7. Beat the egg and brush it over the top of each roll for a golden finish.
8. Bake for 10–12 minutes or until golden brown. Optionally, drizzle with honey before serving.

Fruit-Filled Easter Crescent Rolls are a sweet and satisfying way to enjoy fresh seasonal fruits with the convenience of Pillsbury Crescent Rolls. The creamy cheese filling and burst of fruit make them the perfect balance of sweet and tart. Serve them as a sweet breakfast or dessert at your Easter gathering, and they’re sure to disappear quickly!

Cheesy Easter Bunny Pull-Apart Bread

This Cheesy Easter Bunny Pull-Apart Bread is a fun and festive way to enjoy warm, cheesy bread at your Easter brunch. Using Pillsbury Pizza Dough, this recipe is easy to make and designed to look like a cute Easter bunny. With gooey cheese and a savory filling, it’s perfect for dipping and sharing with family and friends.

Ingredients:

• 1 can (13.8 oz) Pillsbury Pizza Dough
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons melted butter
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough into a rectangle on the baking sheet.
3. Sprinkle the mozzarella, Parmesan cheese, garlic powder, and salt evenly over the dough.
4. Roll up the dough tightly, then cut it into 1-inch pieces.
5. Arrange the dough pieces in a circle on the baking sheet to form a bunny shape.
6. Brush the top with melted butter and sprinkle chopped parsley over it.
7. Bake for 20–25 minutes or until golden and bubbly.
8. Serve warm with marinara sauce for dipping.

This Cheesy Easter Bunny Pull-Apart Bread is a delightful, interactive dish that’s sure to be a favorite at your Easter brunch. The savory cheese filling and fluffy dough create a delicious combination that’s perfect for dipping. It’s not only a fun and creative way to celebrate the holiday but also a crowd-pleasing treat that everyone will enjoy!

Easter Morning Breakfast Braid

This Easter Morning Breakfast Braid combines the rich, flaky texture of Pillsbury Crescent Rolls with a savory, cheesy egg filling. The braid shape makes it festive and visually appealing, perfect for Easter brunch. The creamy scrambled eggs, ham, and cheese come together in this easy-to-make dish, making it a hearty and delicious option for your holiday breakfast.

Ingredients:

• 2 cans (8 oz each) Pillsbury Crescent Rolls
• 6 large eggs
• 1/4 cup milk
• 1/2 cup cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough into a rectangle on the baking sheet, pressing the seams together to seal.
3. In a bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, salt, and pepper.
4. Scramble the egg mixture in a skillet over medium heat until just set. Remove from heat.
5. Spread the scrambled eggs evenly down the center of the dough. Top with diced ham and shredded cheddar cheese.
6. Cut slits along both sides of the dough and fold them over the filling to create a braid.
7. Beat one egg and brush it over the top of the braid for a golden finish.
8. Bake for 20–25 minutes or until the braid is golden brown. Let cool slightly before slicing and serving.

This Easter Morning Breakfast Braid is not only a delicious dish but also a fun and festive way to serve breakfast. The flaky crescent dough combined with creamy eggs, ham, and cheese makes for a satisfying meal that will leave everyone at your brunch table full and happy. It’s easy to prepare and perfect for feeding a crowd during the holiday.

Sweet Peach and Cream Cheese Crescent Rolls

These Sweet Peach and Cream Cheese Crescent Rolls are a delightful combination of fresh, juicy peaches and sweetened cream cheese wrapped in golden Pillsbury Crescent Rolls. They’re the perfect sweet treat for Easter brunch, offering a delicious balance of creamy and fruity flavors. With minimal effort, you’ll have a dish that looks as beautiful as it tastes.

Ingredients:

• 2 cans (8 oz each) Pillsbury Crescent Rolls
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh peaches, diced
• 1 egg (for egg wash)
• 1 tablespoon cinnamon sugar (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate into triangles.
3. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
4. Place a dollop of the cream cheese mixture on the wide end of each crescent triangle, and top with diced peaches.
5. Roll up the crescent rolls tightly, pinching the edges to seal.
6. Beat the egg and brush it over the top of each roll for a golden finish. Optionally, sprinkle with cinnamon sugar for added sweetness.
7. Bake for 12–15 minutes or until golden brown. Serve warm for a delicious treat.

These Sweet Peach and Cream Cheese Crescent Rolls are an easy-to-make, yet impressive dish perfect for Easter brunch. The combination of smooth cream cheese, fresh peaches, and flaky crescent rolls is a simple but irresistible treat. They add a sweet and fruity touch to your holiday spread, and they’re sure to disappear quickly!

Easter Basket Dinner Rolls

These Easter Basket Dinner Rolls are as fun to make as they are delicious to eat. Shaped like little baskets, these rolls are perfect for Easter dinner or brunch. Soft, fluffy, and lightly sweetened, they pair perfectly with ham, roasted meats, or any Easter meal. Their fun design and delightful texture make them an excellent centerpiece for your holiday table.

Ingredients:

• 2 cans (8 oz each) Pillsbury Crescent Rolls
• 4 tablespoons melted butter
• 1/4 cup honey
• 1 teaspoon cinnamon
• 1 egg (for egg wash)
• 1 tablespoon sesame seeds (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate into triangles.
3. Brush each triangle with melted butter and sprinkle with a pinch of cinnamon and a drizzle of honey.
4. Roll each triangle into a tight log and then shape into a circle, pinching the edges together to form a “basket” shape.
5. Create a small hole in the center of each roll to resemble a basket handle.
6. Beat the egg and brush it over each roll for a golden finish.
7. Optionally, sprinkle sesame seeds on top for a little extra crunch.
8. Bake for 10–12 minutes or until golden brown. Let cool slightly before serving.

These Easter Basket Dinner Rolls are not only adorable but also wonderfully soft and flavorful. Their sweet, buttery taste pairs perfectly with savory Easter dishes, and their fun shape makes them a perfect addition to your brunch or dinner table. These rolls will certainly be a conversation starter at your Easter gathering!

Cinnamon Roll Easter Bunny Bites

Cinnamon Roll Easter Bunny Bites are a sweet and whimsical treat for Easter brunch. These bite-sized cinnamon rolls are shaped like adorable bunnies and drizzled with a sugary glaze. Using Pillsbury Cinnamon Rolls, this recipe is quick to prepare, and the playful bunny shape adds a fun touch to your holiday celebration. These little bites are perfect for a sweet snack or a festive addition to your Easter spread.

Ingredients:

• 1 can (8 count) Pillsbury Cinnamon Rolls
• 1 tablespoon butter, melted
• 1 tablespoon cinnamon
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1–2 teaspoons milk (for glaze)
• 1/4 cup shredded coconut (optional, for bunny tails)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the cinnamon rolls and separate them into individual rolls.
3. Roll each cinnamon roll into a small ball, then flatten slightly to form a circle.
4. Using a butter knife, carefully shape each circle into the form of an Easter bunny head by pinching the top edges.
5. Place the bunny-shaped rolls on the baking sheet and bake for 10–12 minutes or until golden brown.
6. While the rolls bake, prepare the glaze by mixing powdered sugar, vanilla extract, and milk in a small bowl until smooth.
7. Once the rolls are done, remove them from the oven and drizzle with glaze. If desired, top each bunny with a bit of shredded coconut for a fluffy “tail.”
8. Serve warm and enjoy the cuteness!

These Cinnamon Roll Easter Bunny Bites are as fun to make as they are to eat. The soft, sweet cinnamon rolls paired with a sugary glaze are the perfect Easter treat. Shaping them into bunnies adds a playful touch to your brunch or breakfast table, making them a hit for both kids and adults alike. These adorable bites will be sure to bring smiles all around!

Easter Egg Crescent Roll Cups

These Easter Egg Crescent Roll Cups are a savory, fun, and colorful way to celebrate Easter. The crescent rolls form the perfect cup for holding a creamy egg and cheese mixture, while vibrant veggies add a festive pop of color. These individual egg cups are ideal for Easter brunch, easy to make, and customizable with your favorite fillings, making them a perfect crowd-pleaser.

Ingredients:

• 2 cans (8 oz each) Pillsbury Crescent Rolls
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup red bell peppers, finely diced
• 1/4 cup spinach, chopped
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. Unroll the crescent dough and separate it into triangles. Press each triangle into a muffin cup, pinching the seams together to form a cup shape.
3. In a bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper.
4. Add in the shredded cheddar cheese, diced bell peppers, and chopped spinach, stirring until combined.
5. Pour the egg mixture evenly into each crescent cup.
6. Bake for 15–18 minutes, or until the eggs are set and the crescent cups are golden brown.
7. Garnish with fresh herbs and serve warm.

These Easter Egg Crescent Roll Cups are a delicious and vibrant addition to your holiday brunch. The soft, buttery crescent cups perfectly complement the creamy, cheesy egg filling. Not only are they a fun, visually appealing dish, but they’re also easy to customize with your favorite vegetables and cheese. Perfect for brunch, they’re sure to make your Easter celebration even more special!

Easter Bunny Carrot Muffins

Easter Bunny Carrot Muffins are a charming way to incorporate festive flavors into your Easter brunch. Packed with shredded carrots, a hint of cinnamon, and topped with a simple glaze, these muffins are a sweet and healthy treat to celebrate the holiday. The cute bunny-shaped decoration on top adds an adorable touch that will delight both kids and adults at your Easter gathering.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1 cup shredded carrots
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, combine the sugar, oil, eggs, and vanilla extract. Mix well.
3. Stir in the shredded carrots, cinnamon, baking powder, and baking soda until fully incorporated.
4. Fold in the chopped walnuts (if using).
5. Spoon the muffin batter evenly into the muffin tin, filling each cup about 3/4 full.
6. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
7. While the muffins cool, prepare the glaze by mixing powdered sugar and milk in a small bowl until smooth.
8. Drizzle the glaze over the cooled muffins. For added fun, you can use a small amount of glaze to pipe bunny ears and whiskers on top of each muffin.

These Easter Bunny Carrot Muffins are a sweet, wholesome treat to brighten your holiday brunch. With their delicate carrot flavor, warm spices, and festive bunny design, they make for a charming and delicious addition to your Easter spread. Whether you’re serving them as part of breakfast or as a sweet snack, they’ll surely be a hit with your guests!

Note: More recipes are coming soon!