30+ Easy Easter Pineapple Recipes to Brighten Your Holiday Celebration

Easter is a time to gather with loved ones, enjoy delicious meals, and celebrate the arrival of spring with fresh, vibrant flavors. If you’re looking to add a tropical twist to your Easter feast, pineapple is the perfect ingredient to incorporate into your menu.

Known for its natural sweetness, bright flavor, and versatility, pineapple can elevate both sweet and savory dishes. From decadent desserts to savory mains, pineapple adds a refreshing touch to any Easter meal.

In this blog article, we’ve compiled 30+ Easter pineapple recipes that are sure to impress your guests and make your celebration truly unforgettable.

Whether you’re planning a brunch, dinner, or dessert spread, you’ll find the perfect pineapple-infused dish to complement your holiday menu.

So, get ready to explore a variety of creative ways to enjoy pineapple this Easter, from baked goods to salads, glazes, and everything in between!

30+ Easy Easter Pineapple Recipes to Brighten Your Holiday Celebration

Pineapple is not only a delicious and versatile ingredient, but it also brings a touch of brightness and exotic flair to your Easter table.

With these 30+ Easter pineapple recipes, you can easily incorporate this tropical fruit into every aspect of your celebration, from savory appetizers to mouthwatering desserts.

Whether you’re cooking for a crowd or preparing a cozy family meal, there’s a pineapple recipe for every occasion.

So, this Easter, take your holiday meal to the next level by adding the sweetness and refreshing flavors of pineapple to your dishes.

Easter Pineapple Glazed Ham

Elevate your Easter table with this sweet and tangy pineapple-glazed ham. This dish combines the natural sweetness of pineapple with the savory, smoky flavor of ham, creating a centerpiece that’s sure to impress. Perfect for large gatherings, this recipe pairs wonderfully with traditional Easter sides like roasted vegetables or scalloped potatoes.

Ingredients

• 1 fully cooked bone-in ham (8-10 lbs)
• 1 cup pineapple juice
• 1 cup brown sugar
• ½ cup honey
• 1 tbsp Dijon mustard
• 1 tsp ground cloves
• Pineapple rings (fresh or canned)
• Maraschino cherries (optional)

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan lined with foil. Score the surface of the ham with shallow cuts in a diamond pattern.
3. In a saucepan, combine pineapple juice, brown sugar, honey, Dijon mustard, and ground cloves. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Brush the glaze generously over the ham. Secure pineapple rings and cherries on the surface with toothpicks.
5. Cover the ham loosely with foil and bake for 1.5 hours, basting every 30 minutes.
6. Remove the foil for the last 20 minutes of cooking to allow the glaze to caramelize.
7. Let the ham rest for 10 minutes before slicing and serving.

This Easter Pineapple Glazed Ham is the perfect way to celebrate the holiday with loved ones. The caramelized glaze and juicy ham create a harmonious balance of flavors, making it a dish everyone will remember. Serve with a pineapple-infused beverage to complete the theme!

Easter Pineapple Upside-Down Cupcakes

A delightful twist on the classic dessert, these pineapple upside-down cupcakes are perfect for Easter gatherings. Individual portions make them easy to serve, while their beautiful presentation adds a festive touch to your dessert table. The buttery caramelized pineapple topping pairs perfectly with the soft, moist cake.

Ingredients

• 1 cup pineapple chunks or rings (cut into small pieces)
• ½ cup maraschino cherries
• ⅓ cup melted butter
• ⅔ cup brown sugar
• 1 box yellow cake mix (and ingredients per package directions)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin.
2. Mix the melted butter and brown sugar, then spoon about 1 tablespoon into each muffin cup.
3. Place a pineapple chunk and a maraschino cherry in each cup on top of the sugar mixture.
4. Prepare the cake mix according to package instructions. Pour the batter evenly over the pineapple and cherries, filling each cup about ¾ full.
5. Bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow the cupcakes to cool slightly, then carefully invert onto a tray to reveal the caramelized topping.

These Easter Pineapple Upside-Down Cupcakes are a crowd-pleasing addition to your dessert menu. Their vibrant appearance and tropical flavor will have guests asking for seconds. Pair them with vanilla ice cream for an indulgent finish!

Easter Pineapple Coconut Trifle

This tropical-inspired trifle layers pineapple, coconut cream, and cake into a show-stopping dessert. Light, fluffy, and perfect for spring, this recipe captures the essence of Easter festivities. It’s a no-bake, make-ahead option that’s ideal for entertaining.

Ingredients

• 1 pound cake or angel food cake (cubed)
• 2 cups fresh pineapple chunks
• 1 cup shredded coconut (toasted)
• 2 cups whipped cream
• 1 cup coconut cream
• ½ cup pineapple juice
• ¼ cup powdered sugar

Instructions

1. In a bowl, whip coconut cream and powdered sugar until fluffy. Fold in the whipped cream.
2. In a trifle dish, layer half the cake cubes, then drizzle with pineapple juice.
3. Add a layer of pineapple chunks, followed by a layer of the whipped coconut mixture.
4. Repeat the layers, ending with the coconut cream on top.
5. Sprinkle toasted shredded coconut over the top for garnish.
6. Chill for at least 2 hours before serving.

This Easter Pineapple Coconut Trifle is a light and refreshing dessert that balances sweetness with tropical flavors. Its layers create a beautiful visual appeal, making it a centerpiece-worthy dish for your Easter feast. Enjoy the creamy, fruity goodness with every bite!

Pineapple Honey-Glazed Easter Carrots

Add a touch of sweetness to your Easter dinner with these pineapple honey-glazed carrots. This vibrant side dish combines tender roasted carrots with a pineapple glaze for a tropical twist on a classic favorite. The combination of flavors complements savory mains like ham or lamb and is sure to delight your guests.

Ingredients

• 1 lb baby carrots (or sliced regular carrots)
• ½ cup pineapple juice
• 3 tbsp honey
• 2 tbsp butter
• ½ tsp ground cinnamon
• Pinch of salt

Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange carrots in a single layer on a baking sheet.
3. In a small saucepan, combine pineapple juice, honey, butter, cinnamon, and a pinch of salt. Heat until butter melts and the mixture is smooth.
4. Pour the glaze over the carrots, tossing to coat evenly.
5. Roast for 20-25 minutes, stirring halfway, until the carrots are tender and caramelized.
6. Transfer to a serving dish and drizzle any remaining glaze from the pan over the top.

These Pineapple Honey-Glazed Easter Carrots are a stunning addition to your holiday table. Their sweet, tangy glaze enhances the natural flavors of the carrots, creating a dish that’s as healthy as it is delicious. Serve it warm and watch it disappear in minutes!

Easter Pineapple and Ham Sliders

Perfect for casual Easter gatherings or as a crowd-pleasing appetizer, these pineapple and ham sliders are sweet, savory, and irresistibly delicious. With a combination of juicy pineapple, smoky ham, and melted cheese, they bring tropical flavor and Easter charm to every bite.

Ingredients

• 12 slider buns
• 12 slices of deli ham
• 6 pineapple rings (cut in half)
• 6 slices Swiss or provolone cheese (cut in half)
• ¼ cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp melted butter
• 1 tbsp sesame seeds

Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half and place the bottoms on a baking dish.
3. Spread mayonnaise and Dijon mustard on the buns.
4. Layer each slider with ham, pineapple, and a half-slice of cheese. Place the bun tops on.
5. Brush melted butter over the tops and sprinkle with sesame seeds.
6. Bake for 15 minutes, or until the cheese is melted and the tops are golden brown.
7. Serve warm.

These Easter Pineapple and Ham Sliders are a delightful addition to your holiday spread. Easy to make and packed with flavor, they’re perfect for kids and adults alike. Serve them as appetizers or pair with a salad for a complete meal!

Easter Pineapple Ricotta Cheesecake

Add a tropical twist to your Easter dessert table with this pineapple ricotta cheesecake. Light and creamy, this Italian-inspired treat combines the tangy sweetness of pineapple with the smooth texture of ricotta, making it the perfect finish to your Easter feast.

Ingredients

• 1½ cups crushed graham crackers
• 6 tbsp butter (melted)
• 2 cups ricotta cheese
• 8 oz cream cheese (softened)
• ¾ cup sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup crushed pineapple (drained)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of the pan to form the crust.
3. In a large bowl, beat ricotta, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing after each addition.
4. Fold in the crushed pineapple. Pour the mixture over the crust.
5. Bake for 50-60 minutes or until the center is set. Let it cool completely before refrigerating for at least 4 hours.
6. Garnish with additional pineapple or whipped cream before serving.

This Easter Pineapple Ricotta Cheesecake is a show-stopping dessert that combines rich creaminess with refreshing pineapple. Its light texture makes it the ideal choice for ending a festive meal on a high note. Serve chilled for a slice of tropical heaven!

Easter Pineapple BBQ Chicken Skewers

These Easter Pineapple BBQ Chicken Skewers are a flavorful addition to your holiday menu, perfect for a casual Easter cookout. Combining juicy chunks of chicken, pineapple, and a tangy barbecue glaze, these skewers offer a balance of sweet and smoky flavors. They’re easy to prepare and sure to be a hit with both kids and adults.

Ingredients

• 1 lb chicken breast (cut into 1-inch cubes)
• 2 cups fresh pineapple chunks
• 1 red bell pepper (cut into chunks)
• 1 green bell pepper (cut into chunks)
• ½ cup barbecue sauce
• 2 tbsp pineapple juice
• 1 tbsp olive oil
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix barbecue sauce and pineapple juice to create the glaze.
3. Thread chicken, pineapple chunks, and bell pepper pieces onto the skewers, alternating as you go.
4. Brush the skewers lightly with olive oil and season with salt and pepper.
5. Grill the skewers for 8-10 minutes, turning occasionally, and brushing with the glaze during the last few minutes of cooking.
6. Serve warm with extra glaze on the side.

These Easter Pineapple BBQ Chicken Skewers bring a touch of the tropics to your Easter celebration. They’re not only visually appealing but also packed with juicy, bold flavors. Pair them with a refreshing salad or grilled vegetables for a complete meal.

Easter Pineapple and Spinach Salad

Light and refreshing, this Easter Pineapple and Spinach Salad is an excellent starter or side dish. The juicy pineapple pairs beautifully with baby spinach, toasted almonds, and a tangy vinaigrette, offering a burst of flavor and color. It’s the perfect way to balance heavier Easter dishes with something fresh and vibrant.

Ingredients

• 4 cups baby spinach
• 2 cups fresh pineapple chunks
• ½ red onion (thinly sliced)
• ½ cup crumbled feta cheese
• ¼ cup toasted almond slices
• 3 tbsp olive oil
• 2 tbsp pineapple juice
• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together olive oil, pineapple juice, white wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
2. In a large salad bowl, combine spinach, pineapple chunks, red onion, and feta cheese.
3. Drizzle the vinaigrette over the salad and toss gently to coat.
4. Top with toasted almond slices and serve immediately.

This Easter Pineapple and Spinach Salad is a healthy and flavorful addition to your holiday feast. Its refreshing taste and crunchy texture will brighten up your table and leave your guests feeling satisfied and refreshed.

Easter Pineapple Coconut Rice Pudding

Creamy, rich, and bursting with tropical flavors, this Easter Pineapple Coconut Rice Pudding is a comforting dessert that everyone will love. It’s a wonderful blend of creamy rice, sweet pineapple, and coconut, perfect for adding a festive twist to your holiday table.

Ingredients

• 1 cup Arborio or short-grain rice
• 2 cups coconut milk
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 cup crushed pineapple (drained)
• ¼ cup shredded coconut (toasted for garnish)

Instructions

1. In a large saucepan, combine rice, coconut milk, whole milk, and sugar. Bring to a simmer over medium heat.
2. Reduce heat to low and cook, stirring frequently, for 25-30 minutes or until the rice is tender and the mixture thickens.
3. Stir in vanilla extract and crushed pineapple. Cook for an additional 2 minutes.
4. Serve warm or chilled, topped with toasted shredded coconut.

This Easter Pineapple Coconut Rice Pudding is a delightful way to end your meal on a sweet note. Its creamy texture and tropical flavor will leave your guests feeling satisfied and indulged. Serve it with fresh fruit for an extra-special treat!

Easter Pineapple and Carrot Cake Muffins

These Easter Pineapple and Carrot Cake Muffins are a wonderful blend of tropical sweetness and classic spice. Combining the richness of carrot cake with the refreshing burst of pineapple, these muffins make a perfect breakfast or dessert for your Easter celebration. Moist, flavorful, and packed with texture, they’ll be a hit with all your guests.

Ingredients

• 1 cup shredded carrots
• 1 cup crushed pineapple (drained)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• 2 large eggs
• ½ cup vegetable oil
• 1 cup brown sugar
• 1 tsp vanilla extract
• ½ cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
2. In a large bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs, oil, brown sugar, and vanilla. Add the shredded carrots and crushed pineapple, stirring to combine.
4. Slowly add the wet ingredients to the dry ingredients, mixing until just incorporated. Fold in the walnuts if using.
5. Divide the batter evenly into the muffin tin, filling each cup about ¾ full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These Pineapple and Carrot Cake Muffins are a perfect Easter treat, combining the best of both worlds—sweet pineapple and spiced carrot cake. Their tender crumb and tropical flavor make them a delightful addition to your Easter brunch or dessert spread. Enjoy them fresh from the oven, or pack them up for an Easter picnic.

Pineapple Glazed Easter Ham

Elevate your Easter ham with a delectable pineapple glaze that combines the tangy sweetness of pineapple with savory ham. The glaze creates a beautiful caramelized crust that complements the saltiness of the ham, making this dish the star of your holiday meal. It’s an easy and impressive way to celebrate Easter with flavor.

Ingredients

• 1 bone-in ham (about 5-6 lbs)
• 1 cup pineapple juice
• 1 cup brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1 tbsp cornstarch (optional for thicker glaze)

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham on a roasting rack in a large roasting pan. Score the surface of the ham in a diamond pattern.
3. In a medium saucepan, combine pineapple juice, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Bring to a simmer over medium heat, stirring occasionally.
4. Simmer for 10-15 minutes, until the glaze thickens slightly. If you want a thicker glaze, whisk in the cornstarch mixed with a little water and cook for another 2 minutes.
5. Brush the ham with some of the glaze, then bake for 1-1.5 hours, basting the ham with more glaze every 30 minutes.
6. Once the ham is golden and caramelized, remove it from the oven and let it rest for 10-15 minutes before carving.
7. Serve with the remaining glaze.

This Pineapple Glazed Easter Ham is a standout dish that will surely be the centerpiece of your meal. The sweet pineapple glaze complements the rich, savory ham perfectly, creating a memorable dish that your guests will love. Pair with roasted vegetables or mashed potatoes for a complete and satisfying Easter feast.

Pineapple Coconut Easter Bread

This Easter Pineapple Coconut Bread is a moist, fragrant loaf that blends the tropical flavors of pineapple and coconut in a soft, tender crumb. Perfect for Easter morning, this bread makes a lovely addition to any brunch table, offering a sweet and comforting treat. Serve it sliced with butter or toasted for a delightful snack.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsweetened shredded coconut
• 1 cup crushed pineapple (drained)
• ½ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup vegetable oil
• ¼ cup milk
• ½ tsp coconut extract (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and shredded coconut.
3. In a large bowl, beat together eggs, sugar, vanilla, and coconut extract (if using). Add the milk and vegetable oil, mixing until combined.
4. Fold in the crushed pineapple. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pineapple Coconut Easter Bread is the ideal way to bring a tropical twist to your holiday celebrations. Its moist texture and fragrant flavors make it perfect for Easter brunch or as a sweet snack during the day. Enjoy it with your morning coffee or as a delicious dessert!

Easter Pineapple Coconut Panna Cotta

This Easter Pineapple Coconut Panna Cotta is a luxurious, creamy dessert that brings the perfect balance of tropical flavors. The smooth panna cotta, infused with coconut milk, pairs beautifully with a sweet pineapple topping, making it an excellent choice for your Easter dinner. It’s a no-bake treat that’s easy to prepare in advance, leaving you with more time to enjoy the holiday.

Ingredients

• 1 cup coconut milk
• 1 cup heavy cream
• ½ cup sugar
• 1 tsp vanilla extract
• 1 packet (2½ tsp) unflavored gelatin
• 3 tbsp water
• 1 cup fresh pineapple, diced
• 1 tbsp honey

Instructions

1. In a small bowl, sprinkle the gelatin over 3 tablespoons of water and let it bloom for 5 minutes.
2. In a saucepan, combine coconut milk, heavy cream, and sugar. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
3. Once the mixture is warm, remove it from the heat and whisk in the bloomed gelatin until fully dissolved. Stir in vanilla extract.
4. Pour the mixture into serving cups or glasses, filling them about ¾ full. Refrigerate for at least 4 hours or until set.
5. For the topping, combine diced pineapple and honey in a small bowl and let it sit for about 30 minutes to macerate.
6. Once the panna cotta has set, spoon the pineapple topping over the top before serving.

This Easter Pineapple Coconut Panna Cotta is a refreshing and creamy dessert that’s perfect for spring celebrations. The tropical pineapple topping adds a burst of flavor, while the coconut panna cotta creates a smooth, velvety texture. It’s a crowd-pleasing dessert that will leave your guests craving more.

Easter Pineapple Upside-Down Cake

A classic twist on the traditional upside-down cake, this Easter Pineapple Upside-Down Cake combines buttery caramelized pineapple with a soft and fluffy vanilla cake base. The golden pineapple slices and maraschino cherries add a beautiful pop of color, making this cake a festive and delicious treat for your Easter gathering.

Ingredients

• 1 can (20 oz) pineapple rings, drained
• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 6 maraschino cherries (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In the prepared cake pan, melt the butter in the oven for about 5 minutes. Remove the pan from the oven and sprinkle the brown sugar and cinnamon over the melted butter.
3. Arrange the pineapple rings in the pan, and place a maraschino cherry in the center of each pineapple ring.
4. In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat together the granulated sugar, eggs, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, alternating with milk, until smooth.
6. Pour the batter over the pineapples, spreading it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 5 minutes before flipping it onto a serving plate. Serve warm or at room temperature.

This Easter Pineapple Upside-Down Cake is a show-stopping dessert that combines the best of both worlds: sweet, caramelized pineapple and a fluffy, tender cake. Its vibrant colors and rich flavors make it a perfect centerpiece for your Easter table, offering both nostalgia and a fresh twist on a classic.

Easter Pineapple Sorbet

A light and refreshing way to end your Easter meal, this homemade Pineapple Sorbet is a delightful frozen treat that’s full of natural sweetness and tropical flavor. It’s a simple yet impressive dessert, requiring just a few ingredients and a bit of time in the freezer. Ideal for guests who are looking for a cool and healthy way to close the holiday.

Ingredients

• 4 cups fresh pineapple chunks
• ¾ cup sugar
• 1 cup water
• 1 tbsp lime juice
• 1 tsp vanilla extract

Instructions

1. In a small saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Let the syrup cool completely.
2. In a blender or food processor, combine pineapple chunks, cooled syrup, lime juice, and vanilla extract. Blend until smooth.
3. Pour the pineapple mixture into a shallow container, spreading it out evenly.
4. Freeze the mixture for about 4 hours, or until firm. Every 30 minutes, scrape the mixture with a fork to create a slushy texture. Continue until the sorbet is fully frozen and fluffy.
5. Serve in small bowls or glasses, garnished with fresh mint or additional pineapple slices if desired.

This Pineapple Sorbet is a sweet and tangy treat that’s perfect for a warm Easter afternoon. It’s simple to make, refreshing, and naturally sweetened, making it a great dessert for guests of all ages. With its bright, tropical flavor, it provides the perfect balance to a heavy holiday meal and is sure to impress.

Note: More recipes are coming soon!