30+ Easy Easter Potato Casserole Recipes to Make Your Holiday Feast Unforgettable

Easter is a time for family, friends, and, of course, food. When it comes to celebrating this special occasion, side dishes play an essential role in completing the meal. One of the most beloved and versatile side dishes for Easter is potato casserole.

Whether you’re looking for something creamy, cheesy, or loaded with veggies, potato casseroles are sure to satisfy everyone at the table.

From classic recipes to creative twists, these casseroles can be made in advance, allowing you to focus on other parts of the meal.

In this article, we’ve compiled a list of over 30 delicious Easter potato casserole recipes that will elevate your holiday spread.

Whether you’re hosting a large family gathering or an intimate meal, these recipes will add flavor and comfort to your Easter feast.

Let’s dive into the world of creamy, cheesy, and irresistible potato casseroles that will make your Easter meal unforgettable!

30+ Easy Easter Potato Casserole Recipes to Make Your Holiday Feast Unforgettable

Potato casseroles are the perfect comfort food to serve at Easter, offering a wide range of flavors that complement your main dishes.

From cheesy and creamy to light and herb-filled, there’s a potato casserole recipe to suit every palate and dietary preference. These dishes can be made in advance, allowing you to spend less time in the kitchen and more time with your loved ones.

With over 30 recipes to choose from, you’re bound to find the perfect casserole to add to your Easter dinner.

Whether you opt for a classic favorite or experiment with a new twist, each recipe promises to bring warmth and satisfaction to your holiday table.

So grab your baking dish and get ready to create a potato casserole masterpiece that will become a cherished tradition for years to come.

Creamy Garlic Mashed Potato Casserole

This creamy garlic mashed potato casserole is the perfect addition to your Easter table. Loaded with rich flavors from butter, cream cheese, and garlic, it offers a smooth texture with a crispy, golden top. A comforting, savory side dish that will complement any holiday meal, this casserole is simple to prepare and sure to impress your guests.

Ingredients:

• 3 lbs russet potatoes, peeled and cubed
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup unsalted butter
• 4 garlic cloves, minced
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/4 cup chopped chives (optional, for garnish)
• 1/2 cup panko breadcrumbs (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large pot, bring the cubed potatoes to a boil in salted water. Cook until tender (about 15 minutes). Drain the potatoes and return them to the pot.
3. Add the cream cheese, sour cream, milk, butter, minced garlic, salt, and pepper to the potatoes. Mash everything together until smooth.
4. Stir in 1 cup of cheddar cheese, then transfer the mashed potatoes to the prepared baking dish.
5. Sprinkle the remaining 1/2 cup of cheddar cheese and panko breadcrumbs on top of the mashed potatoes.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
7. Remove from the oven and let it sit for a few minutes before serving.
8. Garnish with chopped chives, if desired, and serve hot.

This garlic mashed potato casserole is the epitome of comfort food, making it a fantastic choice for your Easter dinner. The creamy interior contrasts perfectly with the crispy, cheesy top, creating a delightful texture with every bite. Its rich flavor and heartiness will complement any main dish, from glazed ham to roasted lamb, and it’s guaranteed to be a crowd-pleaser. Perfect for feeding a group, this dish offers both ease and indulgence in one delicious casserole.

Cheesy Bacon Potato Casserole

Cheesy bacon potato casserole is a mouthwatering, decadent dish featuring layers of tender potatoes, crispy bacon, and gooey cheese. This casserole is a great choice for Easter brunch or dinner, as it strikes the perfect balance between savory and indulgent. With its crispy bacon topping and cheesy goodness, it’s sure to be a family favorite.

Ingredients:

• 2 lbs Yukon Gold potatoes, thinly sliced
• 1 lb bacon, cooked and crumbled
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 medium onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Layer the sliced potatoes in the bottom of the prepared dish.
3. In a medium bowl, mix together the sour cream, mayonnaise, garlic powder, black pepper, and chopped onion. Spread this mixture evenly over the potatoes.
4. Sprinkle half of the crumbled bacon, mozzarella cheese, and cheddar cheese over the top.
5. Repeat the layering process with the remaining potatoes, bacon, and cheeses, ending with a cheese layer on top.
6. Cover the casserole with aluminum foil and bake for 40 minutes. After 40 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
7. Let the casserole sit for 5 minutes before serving.
8. Garnish with fresh parsley and serve warm.

This cheesy bacon potato casserole brings together all the flavors you love in a comforting, cheesy dish. The smoky bacon, creamy potatoes, and melted cheeses meld together beautifully in each bite. It’s perfect for Easter, whether you’re serving it as a side dish or as a main attraction. With a crunchy, cheesy topping and rich, creamy layers, this casserole will quickly become a go-to recipe for your holiday gatherings. Prepare to be asked for seconds!

Herb-Infused Potato Casserole with Parmesan Crust

This herb-infused potato casserole is a lighter yet flavorful alternative for your Easter meal. Infused with aromatic herbs like thyme, rosemary, and parsley, and topped with a golden Parmesan crust, this dish brings a fresh twist to the classic potato casserole. It’s a crowd-pleasing recipe that adds elegance to any festive table.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 tablespoons olive oil
• 2 teaspoons fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 cup heavy cream
• 1/2 cup milk
• 1 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• 1/2 cup shredded Gruyère cheese (optional, for extra richness)

Instructions:

1. Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
2. In a large bowl, toss the thinly sliced potatoes with olive oil, thyme, rosemary, parsley, salt, and pepper until evenly coated.
3. Layer the potatoes in the prepared baking dish, overlapping the slices slightly.
4. In a small saucepan, heat the heavy cream and milk over medium heat until warm, but not boiling.
5. Pour the warm cream mixture over the layered potatoes, ensuring that the potatoes are mostly covered.
6. Sprinkle the grated Parmesan evenly over the top of the casserole.
7. Cover the dish with aluminum foil and bake for 40 minutes.
8. Remove the foil and sprinkle the shredded Gruyère cheese (if using) over the top. Continue baking, uncovered, for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
9. Let the casserole cool for 5 minutes before serving.

This herb-infused potato casserole offers a lighter, yet still incredibly satisfying, option for your Easter feast. The fragrant herbs elevate the dish, providing a fresh, aromatic flavor that complements the richness of the Parmesan crust. Its crispy top contrasts beautifully with the creamy potatoes, making every bite a harmonious experience. Whether you serve it alongside your Easter ham or lamb, this casserole will bring a touch of elegance to your meal, impressing both your guests and your taste buds.

Twice-Baked Potato Casserole

Twice-baked potato casserole is the ultimate comfort food, combining the creamy texture of mashed potatoes with the crispy, cheesy, and bacon-filled goodness of twice-baked potatoes. This dish makes a hearty side for Easter and is sure to be a hit with both kids and adults. With its indulgent flavor profile, this casserole is an excellent way to elevate your holiday meal.

Ingredients:

• 3 lbs russet potatoes, peeled and cubed
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled bacon (about 6 slices)
• 1/4 cup green onions, sliced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup panko breadcrumbs (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large pot, boil the cubed potatoes until they are tender (about 15 minutes). Drain the water and return the potatoes to the pot.
3. Mash the potatoes with sour cream, milk, melted butter, garlic powder, salt, and pepper until smooth and creamy.
4. Stir in half of the cheddar cheese, crumbled bacon, and green onions.
5. Transfer the mashed potato mixture to the prepared baking dish, spreading it out evenly.
6. Top with the remaining cheddar cheese and panko breadcrumbs.
7. Bake for 25-30 minutes or until the top is golden brown and bubbly.
8. Garnish with additional green onions, if desired, and serve warm.

Twice-baked potato casserole offers all the flavors of a traditional twice-baked potato but in an easy-to-make casserole format. The creamy, cheesy filling with crispy bacon and green onions will make your Easter meal feel extra special. The golden, crunchy topping adds a satisfying texture, and the richness of the cheese and bacon makes every bite feel indulgent. This is a hearty, flavorful side that will undoubtedly become a favorite for holiday gatherings, perfect for sharing with family and friends.

Sweet Potato Casserole with Marshmallow Topping

Sweet potato casserole with a marshmallow topping is a sweet and savory side dish that brings a perfect balance of flavors to your Easter feast. With its smooth, spiced sweet potatoes and gooey marshmallow topping, this casserole is a nostalgic and comforting choice. The slight sweetness pairs wonderfully with savory ham or turkey, making it a standout dish for the holiday.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon vanilla extract
• 1/4 cup milk
• 1/2 cup chopped pecans (optional)
• 4 cups mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Boil the sweet potatoes in a large pot of salted water until tender (about 15 minutes). Drain and mash the sweet potatoes until smooth.
3. Add melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and milk to the mashed sweet potatoes. Stir until well combined.
4. Transfer the sweet potato mixture to the prepared baking dish, spreading it evenly.
5. Sprinkle chopped pecans on top (if using) and then top with an even layer of mini marshmallows.
6. Bake for 20-25 minutes or until the marshmallows are golden and puffed up.
7. Let the casserole cool for a few minutes before serving.

This sweet potato casserole is the epitome of a holiday comfort food. The smooth, spiced sweet potato base provides the perfect foundation, while the marshmallow topping adds a delightful sweetness and a gooey, toasted finish. Whether you’re serving it alongside ham, turkey, or lamb, the sweet and savory combination will complement any main dish. It’s a simple yet delicious way to enhance your Easter dinner, and its crowd-pleasing nature ensures it will be a hit with all ages.

Scalloped Potatoes with Thyme and Gruyère

Scalloped potatoes with thyme and Gruyère is an elegant, flavor-packed casserole that brings sophistication to your Easter table. The creamy sauce, infused with fresh thyme, coats perfectly thin slices of potato, while Gruyère cheese adds a nutty, rich depth to the dish. This decadent side dish is sure to be a standout, providing a savory and aromatic addition to your holiday spread.

Ingredients:

• 3 lbs Yukon Gold potatoes, thinly sliced
• 2 cups heavy cream
• 1/2 cup milk
• 1 tablespoon fresh thyme leaves
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups grated Gruyère cheese
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoon unsalted butter, for greasing the dish

Instructions:

1. Preheat your oven to 375°F (190°C) and butter a 9×13-inch baking dish.
2. In a medium saucepan, combine the heavy cream, milk, garlic, thyme, salt, and pepper. Bring to a simmer over medium heat, then remove from heat.
3. Arrange a layer of thinly sliced potatoes in the bottom of the prepared dish.
4. Pour a small amount of the cream mixture over the potatoes, then sprinkle with a generous layer of Gruyère and Parmesan cheese.
5. Repeat the layers until all potatoes, cream, and cheese are used, finishing with a layer of cheese on top.
6. Cover the dish with foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly and the potatoes are tender.
7. Let the casserole sit for 5 minutes before serving.

Scalloped potatoes with thyme and Gruyère are the perfect addition to your Easter table if you’re looking for a dish that’s both elegant and comforting. The creamy, herb-infused sauce combined with the rich, nutty Gruyère cheese creates a beautifully indulgent flavor that pairs perfectly with a wide range of Easter mains, from roasted lamb to glazed ham. The golden, cheesy crust adds a satisfying texture that balances the smooth potatoes. This dish is sure to elevate your holiday meal with its refined flavors and impressive presentation.

Cheesy Potato Casserole with Bacon and Chives

This cheesy potato casserole with bacon and chives brings together the best of comfort food and fresh flavors. The creamy, cheesy potatoes are complemented by crispy bacon and the bright, fresh taste of chives. It’s a versatile side dish that pairs wonderfully with a variety of meats, from roasted lamb to honey-glazed ham, making it an excellent addition to your Easter feast.

Ingredients:

• 4 large russet potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 6 slices bacon, cooked and crumbled
• 1/4 cup fresh chives, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Boil the cubed potatoes in salted water until tender (about 15 minutes). Drain and return the potatoes to the pot.
3. Mash the potatoes with butter, sour cream, garlic powder, onion powder, salt, and pepper until smooth and creamy.
4. Stir in both the cheddar and mozzarella cheeses, crumbled bacon, and chives.
5. Transfer the mixture to the prepared baking dish, spreading it evenly.
6. If using, sprinkle breadcrumbs on top for a crunchy finish.
7. Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
8. Garnish with additional chives before serving.

Cheesy potato casserole with bacon and chives is an irresistible side dish that combines the rich, comforting flavors of cheese and bacon with the freshness of chives. The creamy texture of the potatoes and melted cheese will have everyone at the table asking for seconds. This casserole makes a perfect companion to your Easter main dishes and is an excellent choice for a crowd-pleasing, indulgent side. Whether you’re serving ham, roast beef, or turkey, this dish is sure to elevate your holiday meal.

Garlic Mashed Potato Casserole with Parmesan Crust

Garlic mashed potato casserole with a Parmesan crust is a rich and flavorful side dish that adds depth to your Easter spread. The creamy mashed potatoes, infused with roasted garlic, are topped with a crispy, golden layer of Parmesan, creating a satisfying contrast in textures. This dish is a great way to enjoy mashed potatoes in a more elevated, yet still comforting, form.

Ingredients:

• 3 lbs Yukon Gold potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 6 cloves garlic, roasted and mashed
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)
• 1 tablespoon olive oil (for drizzling)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Boil the cubed potatoes in salted water until tender (about 15 minutes). Drain and return the potatoes to the pot.
3. Mash the potatoes with butter, heavy cream, roasted garlic, salt, and pepper until smooth. Stir in the Parmesan and mozzarella cheeses, reserving a little mozzarella for the topping.
4. Transfer the mashed potatoes to the prepared baking dish, spreading them evenly.
5. Sprinkle the remaining mozzarella cheese on top, followed by the Parmesan cheese.
6. Drizzle olive oil over the top for extra crispiness and bake for 20-25 minutes, or until the top is golden brown and bubbly.
7. Garnish with fresh parsley before serving.

Garlic mashed potato casserole with a Parmesan crust is a crowd-pleasing, flavorful side that adds sophistication to any holiday meal. The roasted garlic infuses the mashed potatoes with a savory depth of flavor, while the crisp Parmesan crust adds a satisfying texture that contrasts perfectly with the creamy potatoes. It’s a comforting dish that pairs beautifully with Easter entrees, from roast lamb to glazed ham, and is sure to become a holiday favorite.

Potato and Leek Casserole

Potato and leek casserole is a lighter yet still indulgent side dish that brings a touch of elegance to your Easter meal. The creamy potatoes are combined with the sweet, savory flavors of leeks and a delicate herb-infused sauce. This dish offers a sophisticated alternative to traditional potato casseroles, while still providing the comforting, rich flavors you expect from a holiday side dish.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 leeks, cleaned and thinly sliced (white and light green parts only)
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Gruyère or Swiss cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large pan, melt the butter over medium heat. Add the leeks and sauté for 5-7 minutes, until they soften and become fragrant.
3. In a saucepan, combine the heavy cream, milk, garlic powder, thyme, salt, and pepper. Warm over low heat, stirring occasionally.
4. Layer the thinly sliced potatoes in the prepared baking dish, followed by a layer of sautéed leeks. Repeat the layers until all the potatoes and leeks are used.
5. Pour the cream mixture evenly over the potatoes and leeks.
6. If using, sprinkle the grated cheese on top.
7. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
8. Let the casserole rest for a few minutes before serving.

Potato and leek casserole is a refined yet comforting dish that adds a fresh twist to traditional potato casseroles. The subtle sweetness of the leeks complements the creamy potatoes, and the herb-infused sauce enhances the overall flavor profile. Whether you’re serving it alongside roast beef, lamb, or ham, this casserole offers a sophisticated yet approachable side that will impress your guests. It’s a great choice for anyone looking to add a touch of elegance to their Easter dinner without compromising on flavor.

Scalloped Potatoes with Ham and Gruyère

Scalloped potatoes with ham and Gruyère is a classic comfort dish elevated for Easter celebrations. The creamy layers of potatoes are combined with tender chunks of ham and topped with the nutty, slightly sweet flavor of Gruyère cheese. This casserole is perfect for using up leftover ham, making it a practical yet delicious choice for your holiday spread. The combination of flavors and textures makes it a standout side dish.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups cooked ham, diced
• 1 1/2 cups grated Gruyère cheese
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1 clove garlic, minced
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the heavy cream, milk, thyme, salt, and pepper. Bring to a simmer and cook for 2-3 minutes, then remove from heat.
4. Layer the sliced potatoes in the prepared baking dish, followed by a layer of ham and a sprinkle of Gruyère cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
5. Pour the cream mixture evenly over the layered potatoes and ham.
6. If using, sprinkle breadcrumbs over the top for added crunch.
7. Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
8. Let the casserole rest for 5 minutes before serving.

Scalloped potatoes with ham and Gruyère is a rich and flavorful casserole that brings comfort and sophistication to your Easter table. The creamy potatoes, savory ham, and melted Gruyère create a perfect harmony of flavors. The optional breadcrumb topping adds a satisfying crunch to the dish, elevating it further. This casserole is not only a great way to repurpose leftover ham but also a luxurious addition to your holiday feast.

Sweet Potato Casserole with Marshmallow Topping

Sweet potato casserole with marshmallow topping is a classic holiday dish that is loved for its perfect balance of sweetness and creaminess. This version features mashed sweet potatoes seasoned with cinnamon and nutmeg, then topped with a fluffy layer of marshmallows that melt and brown in the oven, creating a beautiful contrast in texture. This dish is both visually appealing and incredibly delicious, making it a must-try for your Easter dinner.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 eggs, beaten
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 3 cups mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Boil the sweet potatoes in salted water until tender (about 15-20 minutes). Drain and return to the pot.
3. Mash the sweet potatoes with butter, brown sugar, cinnamon, nutmeg, salt, eggs, milk, and vanilla extract until smooth and creamy.
4. Transfer the sweet potato mixture to the prepared baking dish and spread it evenly.
5. Top the casserole with a generous layer of mini marshmallows.
6. Bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
7. Allow the casserole to cool for a few minutes before serving.

Sweet potato casserole with marshmallow topping is a beloved holiday classic that adds a touch of sweetness to your Easter dinner. The creamy, spiced sweet potatoes pair perfectly with the toasted marshmallows, creating a delightful contrast of flavors and textures. This dish is both comforting and festive, making it a crowd-pleaser that’s sure to bring smiles to your Easter table. Whether you’re serving it as a side dish or a dessert, this casserole is a sweet addition to your celebration.

Creamy Potato Casserole with Spinach and Parmesan

Creamy potato casserole with spinach and Parmesan is a savory and slightly lighter option that brings a fresh, nutritious twist to traditional potato casseroles. The addition of spinach and Parmesan cheese infuses the dish with a burst of flavor while maintaining the comforting, creamy texture of classic scalloped potatoes. This casserole is a great choice for anyone looking for a side that’s both flavorful and healthy for their Easter celebration.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese (optional for topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a saucepan, melt the butter over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes.
3. Stir in the heavy cream, milk, garlic powder, salt, and pepper. Simmer for 3-5 minutes until slightly thickened.
4. Layer the sliced potatoes in the prepared baking dish, spreading a portion of the spinach mixture on top. Repeat the layers until all potatoes and spinach are used.
5. Sprinkle the Parmesan cheese evenly on top of the casserole.
6. If desired, top with shredded mozzarella cheese for a creamy finish.
7. Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
8. Let the casserole rest for a few minutes before serving.

Creamy potato casserole with spinach and Parmesan is a light yet flavorful side dish that adds both color and nutrition to your Easter spread. The creamy potatoes are perfectly balanced by the savory spinach and the umami-rich Parmesan, creating a dish that’s both comforting and fresh. Whether you’re looking for a healthier option or simply want to try something new, this casserole is a fantastic addition to your Easter feast. It pairs wonderfully with roasted meats and other traditional holiday sides.

Loaded Baked Potato Casserole

Loaded baked potato casserole is a decadent and indulgent side dish that combines the best of baked potatoes with crispy bacon, melted cheese, sour cream, and green onions. This casserole is hearty and satisfying, making it a perfect addition to your Easter table. The layers of creamy mashed potatoes and toppings create a comforting dish that will be loved by everyone at the dinner table.

Ingredients:

• 6 large russet potatoes, peeled and cubed
• 4 strips of bacon, cooked and crumbled
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup unsalted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
3. Mash the potatoes with butter, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
4. Stir in half of the shredded cheddar cheese and crumbled bacon, reserving the rest of the cheese and bacon for topping.
5. Spread the mashed potato mixture evenly in the prepared baking dish. Sprinkle the remaining cheese and bacon over the top.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with chopped green onions before serving.

Loaded baked potato casserole is a rich and comforting dish that takes the classic baked potato to a whole new level. The creamy mashed potatoes, combined with crispy bacon, melted cheddar cheese, and a touch of sour cream, make this casserole irresistible. It’s perfect for Easter celebrations, offering a balance of flavors and textures that will leave everyone asking for seconds. Whether you’re serving it as a side or a main dish, this casserole is sure to become a family favorite.

Garlic Parmesan Potato Casserole

Garlic Parmesan potato casserole is a savory and aromatic dish that adds a punch of flavor with roasted garlic, Parmesan cheese, and a hint of fresh herbs. The crispy, cheesy topping combined with tender potatoes creates a perfect balance of texture and taste. This dish is simple to prepare and will quickly become a favorite at your Easter feast. It pairs beautifully with a variety of main dishes, from roasted lamb to glazed ham.

Ingredients:

• 5 large Yukon gold potatoes, peeled and thinly sliced
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• Salt and pepper to taste
• 1/4 cup chopped parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. In a large mixing bowl, toss the sliced potatoes with the garlic-infused olive oil, thyme, rosemary, salt, and pepper.
4. Layer the potatoes in the prepared baking dish, fanning them out evenly. Pour the heavy cream over the top and sprinkle with grated Parmesan cheese.
5. Cover the casserole with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden and crispy.
6. Garnish with chopped parsley before serving.

Garlic Parmesan potato casserole is a flavorful and aromatic side dish that brings out the natural sweetness of potatoes while enhancing them with savory garlic, Parmesan cheese, and fresh herbs. The crispy top and creamy bottom create a satisfying texture that is sure to impress your guests. This dish is versatile enough to accompany any main course at your Easter dinner, from roasted meats to a vegetable platter. If you’re looking for a comforting and flavorful addition to your holiday table, this casserole is a fantastic choice.

Cheesy Potato and Broccoli Casserole

Cheesy potato and broccoli casserole is a wholesome and cheesy side dish that pairs creamy potatoes with vibrant green broccoli and a rich, cheesy sauce. This casserole is perfect for Easter, offering a delicious way to sneak in some vegetables while still indulging in comfort food. The creamy cheese sauce brings everything together, making it a crowd-pleaser that everyone will enjoy, whether they’re fans of broccoli or not!

Ingredients:

• 4 large russet potatoes, peeled and cubed
• 2 cups broccoli florets, steamed until tender
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
3. Mash the potatoes with butter, sour cream, milk, garlic powder, salt, and pepper until smooth.
4. Stir in the steamed broccoli and 1 cup of shredded cheddar cheese.
5. Spread the potato and broccoli mixture evenly in the prepared baking dish. Sprinkle the remaining cheese on top and, if desired, sprinkle breadcrumbs over the cheese for a crunchy topping.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let the casserole cool for a few minutes before serving.

Cheesy potato and broccoli casserole is a delightful combination of creamy potatoes, tender broccoli, and melty cheese that adds both nutrition and indulgence to your Easter spread. The cheesy sauce binds the ingredients together, making each bite rich and satisfying. This casserole is perfect for those looking for a way to serve vegetables in a fun and delicious way while still enjoying the classic flavors of a potato dish. It pairs beautifully with any Easter main course, making it a perfect side for your holiday meal.

Note: More recipes are coming soon!