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Easter is a time for celebration, family gatherings, and of course, delicious food.
Whether you’re planning a festive Easter brunch or a traditional dinner, getting kids involved in the kitchen can add an extra layer of excitement to the holiday.
From adorable bunny-shaped treats to colorful fruit kabobs, there are plenty of fun and easy Easter recipes that kids will love to make and enjoy.
In this article, we’ll explore a variety of kid-friendly Easter recipes that are sure to delight both young chefs and their taste buds.
12+ Fun and Delicious Easter Recipes for Kids to Make and Enjoy
With simple and delicious options, your little ones will have a blast making and eating these delightful treats.
Easter is a wonderful time to engage in some fun activities with your kids, and what better way than to involve them in the kitchen?
Easter Egg Rice Krispie Treats
These Easter Egg Rice Krispie Treats are a fun and colorful twist on the classic favorite.
Made with crispy rice cereal and marshmallows, these treats are shaped into Easter eggs and decorated with vibrant frosting and sprinkles.
They’re easy to make and perfect for kids to get involved in the kitchen.
Ingredients:
- 6 cups crispy rice cereal
- 4 tablespoons unsalted butter
- 1 package (10 ounces) marshmallows
- Food coloring
- Frosting and sprinkles for decorating
Instructions:
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the saucepan and stir until completely melted and smooth.
- Remove the saucepan from the heat and add the crispy rice cereal. Stir until well coated.
- Divide the mixture into egg-shaped portions and shape them with greased hands.
- Place the shaped treats on a parchment-lined baking sheet and let them cool slightly.
- Once cooled, decorate the treats with frosting and sprinkles to create Easter egg designs.
- Allow the treats to set completely before serving.
These Easter Egg Rice Krispie Treats are sure to be a hit with kids of all ages.
They’re a fun and delicious way to celebrate the holiday and get creative in the kitchen.
Bunny Pancakes
These Bunny Pancakes are a cute and whimsical Easter breakfast that kids will love.
Made with fluffy pancake batter, these pancakes are shaped into bunny faces and decorated with fruit and whipped cream.
They’re a fun and delicious way to start the day and make Easter morning extra special.
Ingredients:
- Pancake batter (your favorite recipe or store-bought mix)
- Sliced strawberries or raspberries
- Blueberries
- Whipped cream
- Maple syrup
Instructions:
- Prepare the pancake batter according to the recipe or package instructions.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour small circles of batter onto the skillet to form the bunny faces.
- Use additional batter to create ears at the top of each circle.
- Cook the pancakes until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Arrange the cooked pancakes on serving plates and decorate them with sliced strawberries or raspberries for the eyes, a blueberry for the nose, and whipped cream for the cheeks.
- Serve the Bunny Pancakes with maple syrup on the side.
Bunny Pancakes are a delightful Easter breakfast that’s sure to bring smiles to everyone’s faces.
They’re easy to make and even more fun to eat, making them the perfect treat for Easter morning.
Easter Bunny Trail Mix
This Easter Bunny Trail Mix is a healthy and portable snack that’s perfect for Easter egg hunts or on-the-go munching.
Made with a mix of nuts, seeds, dried fruit, and chocolate eggs, this trail mix is both nutritious and delicious.
Kids will love filling their Easter baskets with this festive treat.
Ingredients:
- 1 cup almonds
- 1 cup cashews
- 1 cup pumpkin seeds
- 1 cup dried cranberries
- 1 cup chocolate eggs or candies
Instructions:
- In a large mixing bowl, combine the almonds, cashews, pumpkin seeds, dried cranberries, and chocolate eggs.
- Toss the ingredients together until well combined.
- Transfer the trail mix to an airtight container or individual snack bags for easy serving.
Easter Bunny Trail Mix is a fun and healthy snack that’s perfect for keeping kids fueled up during Easter activities.
With a mix of sweet and savory flavors, it’s sure to be a hit with kids and adults alike.
Easter Bunny Fruit Platter
This Easter Bunny Fruit Platter is a creative and healthy snack that’s perfect for kids.
Arrange a variety of colorful fruits into the shape of a bunny’s face, complete with sliced strawberries for ears, blueberries for eyes, and a banana slice for a nose.
Serve with yogurt or fruit dip for an extra special treat.
Ingredients:
- Sliced strawberries
- Blueberries
- Banana
- Kiwi
- Grapes
- Yogurt or fruit dip (optional)
Instructions:
- Start by creating the bunny’s face on a large platter or cutting board. Use sliced strawberries to form the ears, blueberries for the eyes, and a banana slice for the nose.
- Arrange additional fruits around the bunny’s face to create the fur, such as kiwi slices, grapes, or any other colorful fruits you like.
- Serve the fruit platter with yogurt or fruit dip on the side for dipping.
This Easter Bunny Fruit Platter is a festive and healthy snack that’s sure to delight kids and adults alike.
It’s a fun way to encourage little ones to eat more fruits and veggies while celebrating the holiday.
Easter Egg Fruit Pizza
Put a creative twist on traditional fruit pizza with this Easter Egg Fruit Pizza recipe.
Start with a sugar cookie crust, spread with cream cheese frosting, and decorate with colorful fruit in the shape of Easter eggs.
It’s a sweet and colorful treat that’s perfect for Easter celebrations.
Ingredients:
- Pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted sliced fruit (such as strawberries, kiwi, blueberries, and pineapple)
Instructions:
- Preheat your oven according to the instructions on the sugar cookie dough package.
- Roll out the cookie dough onto a baking sheet lined with parchment paper, shaping it into a large oval or egg shape.
- Bake the cookie dough according to the package instructions, then let it cool completely.
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese frosting over the cooled cookie crust.
- Arrange the sliced fruit on top of the frosting to resemble Easter eggs.
- Serve immediately, or refrigerate until ready to serve.
Easter Egg Fruit Pizza is a fun and delicious dessert that’s sure to be a hit at any Easter gathering.
Kids will love decorating the pizza with colorful fruit, and adults will appreciate the sweet and tangy flavors.
Easter Bunny Veggie Tray
Encourage kids to eat their veggies with this adorable Easter Bunny Veggie Tray.
Arrange an assortment of colorful vegetables into the shape of a bunny’s face, complete with carrot sticks for ears, cucumber slices for eyes, and cherry tomatoes for a nose.
Serve with hummus or ranch dressing for dipping.
Ingredients:
- Carrot sticks
- Cucumber slices
- Cherry tomatoes
- Celery sticks
- Bell pepper strips
- Hummus or ranch dressing (optional)
Instructions:
- Start by creating the bunny’s face on a large platter or cutting board. Use carrot sticks for the ears, cucumber slices for the eyes, and a cherry tomato for the nose.
- Arrange additional vegetables around the bunny’s face to create the fur, such as celery sticks, bell pepper strips, or any other colorful veggies you like.
- Serve the veggie tray with hummus or ranch dressing on the side for dipping.
This Easter Bunny Veggie Tray is a fun and nutritious snack that’s perfect for celebrating the holiday.
Kids will love munching on the colorful vegetables while admiring the cute bunny design.
Easter Chick Deviled Eggs
These Easter Chick Deviled Eggs are a playful twist on a classic appetizer.
Hard-boiled eggs are cut in half, filled with a creamy and tangy yolk mixture, and decorated to resemble adorable chicks.
With just a few simple ingredients and a little creativity, you can create a fun and festive Easter appetizer that kids will love.
Ingredients:
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Carrot, sliced into small triangles for beaks
- Black olives or capers for eyes
- Fresh chives or green onions for feathers (optional)
Instructions:
- Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
- In a small bowl, mash the egg yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites, filling them evenly.
- Use carrot triangles for beaks and black olives or capers for eyes to decorate the chicks.
- Optional: Arrange fresh chives or green onions as feathers on the chicks’ heads.
- Refrigerate the deviled eggs until ready to serve.
These Easter Chick Deviled Eggs are a delightful and whimsical addition to any Easter celebration.
Kids will have a blast decorating their own chicks, and adults will enjoy the delicious and creamy filling.
Bunny Butt Pancakes
Bunny Butt Pancakes are a fun and adorable breakfast idea that’s perfect for Easter morning.
Start with a stack of fluffy pancakes, add a dollop of whipped cream for the bunny’s tail, and finish with sliced strawberries for the feet.
It’s a playful and delicious way to start the day and create lasting memories with your family.
Ingredients:
- Pancake batter (your favorite recipe or store-bought mix)
- Whipped cream
- Sliced strawberries
- Mini chocolate chips or blueberries for eyes
Instructions:
- Prepare the pancake batter according to the recipe or package instructions.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour small circles of batter onto the skillet to form the bunny’s body.
- Use additional batter to create smaller circles for the bunny’s feet.
- Cook the pancakes until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Arrange the cooked pancakes on serving plates, placing one large pancake at the bottom and two smaller pancakes above it for the feet.
- Add a dollop of whipped cream to the top pancake for the bunny’s tail.
- Use sliced strawberries to create the bunny’s feet and mini chocolate chips or blueberries for eyes.
- Serve the Bunny Butt Pancakes with maple syrup on the side.
Bunny Butt Pancakes are a fun and whimsical breakfast idea that’s sure to bring smiles to everyone’s faces.
Kids will love helping to assemble the bunnies, and adults will appreciate the delicious and fluffy pancakes.
Easter Bunny Veggie Cups
These Easter Bunny Veggie Cups are a cute and healthy snack idea for Easter.
Fill small cups with a variety of colorful vegetables, such as cherry tomatoes, carrot sticks, cucumber slices, and bell pepper strips, then top each cup with a bunny-shaped cheese slice.
It’s a fun and nutritious way to encourage kids to eat their veggies and celebrate the holiday.
Ingredients:
- Cherry tomatoes
- Carrot sticks
- Cucumber slices
- Bell pepper strips
- Cheese slices
- Toothpicks
Instructions:
- Fill small cups with a variety of colorful vegetables, arranging them so they stick out of the top of the cups.
- Use a bunny-shaped cookie cutter to cut cheese slices into bunny shapes.
- Place a bunny-shaped cheese slice on top of each cup, using toothpicks to secure it if necessary.
- Serve the Easter Bunny Veggie Cups with hummus or ranch dressing on the side for dipping.
Easter Bunny Veggie Cups are a fun and creative way to serve up nutritious snacks for Easter.
Kids will love the cute bunny shapes and the chance to dip their veggies into their favorite dips.
Easter Bunny Fruit Kabobs
These Easter Bunny Fruit Kabobs are a fun and healthy snack that kids will love.
Simply thread a variety of colorful fruits onto skewers, such as strawberries, pineapple chunks, grapes, and melon balls, and top each skewer with a marshmallow bunny.
It’s a cute and festive way to enjoy fresh fruit during Easter celebrations.
Ingredients:
- Assorted fruits (strawberries, pineapple, grapes, melon, etc.)
- Marshmallows
- Wooden skewers
Instructions:
- Wash and prepare the fruits by cutting them into bite-sized pieces.
- Thread the fruit pieces onto wooden skewers, alternating colors and varieties.
- Once the skewers are filled with fruit, top each one with a marshmallow to create the bunny’s head.
- Arrange the Easter Bunny Fruit Kabobs on a serving platter and serve immediately.
Easter Bunny Fruit Kabobs are a playful and nutritious snack that’s perfect for Easter gatherings.
Kids will have fun assembling their own fruit skewers and enjoying the sweet and juicy flavors of the fresh fruit.
Easter Bunny Trail Mix Cups
These Easter Bunny Trail Mix Cups are a portable and customizable snack that’s perfect for Easter egg hunts or on-the-go munching.
Fill small cups or containers with a mix of nuts, seeds, dried fruit, and chocolate eggs or candies, then top each cup with a bunny-shaped marshmallow.
It’s a fun and festive way to enjoy a variety of flavors and textures in one convenient package.
Ingredients:
- Mixed nuts (almonds, cashews, peanuts, etc.)
- Pumpkin seeds
- Dried fruit (raisins, cranberries, apricots, etc.)
- Chocolate eggs or candies
- Marshmallow bunnies
- Small cups or containers
Instructions:
- Fill small cups or containers with a variety of mixed nuts, pumpkin seeds, dried fruit, and chocolate eggs or candies.
- Top each cup with a marshmallow bunny to add a festive touch.
- Seal the cups or containers with lids or plastic wrap for easy transportation.
- Serve the Easter Bunny Trail Mix Cups as a fun and convenient snack for Easter activities.
Easter Bunny Trail Mix Cups are a versatile and customizable snack that’s perfect for Easter celebrations.
Kids will love munching on the tasty mix of flavors and textures, and the adorable marshmallow bunnies add a playful touch to the snack.
Easter Bunny Sandwiches
These Easter Bunny Sandwiches are a cute and delicious lunch idea for Easter.
Use bunny-shaped cookie cutters to cut slices of bread into bunny shapes, then fill them with kid-friendly sandwich fillings such as peanut butter and jelly, ham and cheese, or cream cheese and cucumber.
It’s a fun and festive way to enjoy a classic lunchtime favorite.
Ingredients:
- Sliced bread
- Sandwich fillings (peanut butter and jelly, ham and cheese, cream cheese and cucumber, etc.)
- Bunny-shaped cookie cutters
Instructions:
- Use bunny-shaped cookie cutters to cut slices of bread into bunny shapes.
- Spread your choice of sandwich fillings onto half of the bunny-shaped bread slices.
- Top each filled bread slice with another bunny-shaped bread slice to create sandwiches.
- Optional: Use small pieces of cheese or vegetables to create eyes, a nose, and whiskers on the bunny sandwiches.
- Serve the Easter Bunny Sandwiches as a fun and festive lunch option for Easter.
Easter Bunny Sandwiches are a playful and creative way to make lunchtime extra special during the Easter holiday.
Kids will love the cute bunny shapes and the delicious sandwich fillings, making it a meal they’ll look forward to all year round.
Conclusion
These fun and delicious Easter recipes for kids are sure to add a touch of excitement to your holiday celebration. Whether you’re whipping up bunny-shaped pancakes for breakfast or crafting colorful fruit kabobs for a snack, getting kids involved in the kitchen is a great way to create special memories and teach valuable cooking skills.
So gather your little chefs and get ready to cook up some Easter magic together!
