30+ Easter Rice Krispie Recipes to Sweeten Your Spring Celebrations

Easter is a time for gathering with loved ones, enjoying festive foods, and celebrating the arrival of spring. One treat that always seems to steal the spotlight during this season is the classic Rice Krispie treat.

With its simple ingredients—crispy cereal, marshmallows, and butter—this no-bake dessert is a hit at any holiday celebration. But why settle for the usual when you can elevate these treats with colorful, seasonal twists?

In this collection of 30+ Easter Rice Krispie recipes, you’ll find everything from chocolate-covered bunnies to pastel-colored delights, and even tropical-inspired treats.

Whether you’re looking for a fun activity with the kids or a sweet addition to your Easter brunch, these Rice Krispie recipes will make your holiday extra special.

Get ready to discover creative and delicious ways to make your Easter celebrations even sweeter!

30+ Easter Rice Krispie Recipes to Sweeten Your Spring Celebrations

Easter is all about celebration, family, and, of course, delicious treats! Rice Krispie treats are a versatile and fun dessert that can be easily customized for the season, and with these 30+ Easter Rice Krispie recipes, you have endless possibilities to make your holiday extra special.

Whether you’re baking with kids, looking for a festive centerpiece, or simply craving a sweet snack, these treats will bring smiles to your table.

So grab your marshmallows, Rice Krispies, and a little creativity—let’s make this Easter sweeter than ever!

Easter Egg Rice Krispie Treats

Celebrate Easter with delightful, egg-shaped Rice Krispie treats that are as fun to make as they are to eat. This recipe combines the gooey sweetness of marshmallows with colorful candies for a festive twist. Perfect for kids and adults alike, these treats make for great gifts or a standout dessert for your Easter celebration.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 4 tbsp unsalted butter
• Food coloring (pastel colors)
• Candy-coated chocolates or mini chocolate eggs
• Non-stick cooking spray

Instructions:

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted. Remove from heat.
3. Divide the mixture into separate bowls and add a few drops of pastel food coloring to each. Mix until the color is even.
4. Stir 1 ½ cups of Rice Krispies cereal into each bowl until well combined.
5. Spray your hands with non-stick cooking spray and shape the mixture into egg shapes.
6. While still warm, press a few candy-coated chocolates into the surface of each egg.
7. Place the eggs on a parchment-lined tray and allow them to cool completely.

These Easter Egg Rice Krispie Treats are a delightful way to bring the joy of the season to your table. Their bright colors and sweet flavors are sure to spark smiles and make your celebration extra special. Easy to make and even easier to share, they’re bound to become an Easter tradition!

Bunny Face Rice Krispie Treats

Transform your favorite childhood snack into adorable bunny face treats! These whimsical Rice Krispie creations are a fantastic way to engage the family in some hands-on Easter fun. With minimal effort and maximum charm, they’re sure to hop their way into everyone’s hearts.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 4 tbsp unsalted butter
• White chocolate melts
• Mini marshmallows (for cheeks)
• Pink candy melts (for noses)
• Edible candy eyes
• Licorice strips or thin pretzel sticks (for whiskers)

Instructions:

1. Melt butter in a large saucepan over low heat, then stir in marshmallows until melted.
2. Remove from heat and stir in the Rice Krispies cereal.
3. Spread the mixture onto a greased 9×13-inch pan and let it cool slightly.
4. Use a round cookie cutter to cut out circles for bunny faces.
5. Melt the white chocolate and use it to coat the top of each circle.
6. Attach mini marshmallows as cheeks, pink candy melts as noses, and edible eyes.
7. Add licorice strips or pretzel sticks for whiskers. Allow to set.

Bunny Face Rice Krispie Treats are not only adorable but also a fun activity for the whole family. They’re perfect for Easter parties or as a sweet treat to leave in Easter baskets. Everyone will love their playful look and delicious taste!

Spring Garden Rice Krispie Squares

Bring the beauty of spring to your Easter table with these colorful Spring Garden Rice Krispie Squares. Featuring vibrant flowers and playful decorations, these treats are a feast for the eyes and the taste buds. They’re the perfect blend of creativity and deliciousness for your festive celebrations.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 4 tbsp unsalted butter
• Green food coloring
• Flower-shaped candies or edible decorations
• Icing or melted chocolate (for piping stems and leaves)

Instructions:

1. Melt the butter in a large saucepan over low heat, then add the marshmallows and stir until smooth.
2. Mix in a few drops of green food coloring.
3. Stir in the Rice Krispies cereal until well coated.
4. Press the mixture into a greased 9×13-inch pan and allow it to cool.
5. Cut into squares and decorate each with flower-shaped candies.
6. Use icing or melted chocolate to pipe stems and leaves onto the squares.

These Spring Garden Rice Krispie Squares are a visual and culinary delight. They’re a creative way to celebrate the season and are sure to wow your guests. Easy to make and endlessly customizable, they’ll add a touch of springtime magic to your Easter festivities.

Peeps-Topped Rice Krispie Treats

Add a whimsical and colorful touch to your Easter desserts with these Peeps-Topped Rice Krispie Treats. Perfectly combining the gooey goodness of Rice Krispies with the marshmallowy sweetness of Peeps, these treats are quick to make and delightfully festive. They’re ideal for Easter gatherings or as an adorable addition to Easter baskets.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 4 tbsp unsalted butter
• Peeps marshmallow bunnies or chicks (various colors)
• 1 cup melted white chocolate
• Sprinkles (optional)

Instructions:

1. Melt butter in a large saucepan over low heat, then stir in marshmallows until completely melted.
2. Remove from heat and mix in the Rice Krispies cereal until evenly coated.
3. Press the mixture into a greased 9×13-inch pan and allow it to cool slightly.
4. Cut into squares and top each square with a Peep, using melted white chocolate as glue.
5. Add sprinkles around the Peeps for extra flair. Let set before serving.

Peeps-Topped Rice Krispie Treats bring together two classic Easter favorites in one irresistible dessert. Easy to customize with your favorite Peep colors, they’re a cheerful and delicious way to celebrate the season with loved ones.

Carrot-Shaped Rice Krispie Treats

These Carrot-Shaped Rice Krispie Treats are the perfect addition to your Easter dessert table. Shaped like carrots and colored with vibrant orange, these treats are both adorable and delicious. Whether for a party or a family gathering, they’re sure to be a hit with kids and adults alike.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 4 tbsp unsalted butter
• Orange food coloring
• Green candy melts or licorice strips (for tops)

Instructions:

1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until fully melted.
2. Mix in orange food coloring until the mixture is a bright carrot-like hue.
3. Remove from heat and stir in the Rice Krispies cereal until evenly coated.
4. Using greased hands, shape the mixture into carrot shapes.
5. Attach green candy melts or licorice strips to the tops as leaves. Let cool on parchment paper.

Carrot-Shaped Rice Krispie Treats are as delightful to look at as they are to eat. They’re a playful nod to spring and Easter traditions, making them a must-have dessert for your celebration. Plus, their vibrant color and charming design make them Instagram-worthy!

Easter Basket Rice Krispie Treats

Bring the joy of Easter baskets into an edible form with these creative Easter Basket Rice Krispie Treats. Featuring a basket-like shape filled with candy eggs, these treats are perfect for adding a touch of charm and fun to your Easter celebration.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 4 tbsp unsalted butter
• Pastel-colored candy-coated chocolates or jelly beans
• 1 cup melted white chocolate
• Pretzel sticks or licorice (for basket handles)

Instructions:

1. Melt butter in a saucepan over low heat and stir in marshmallows until melted.
2. Add the Rice Krispies cereal and mix until well combined.
3. Using greased hands, shape the mixture into small, round, bowl-like baskets.
4. Dip the edges of the baskets in melted white chocolate for decoration.
5. Fill each basket with candy-coated chocolates or jelly beans.
6. Insert pretzel sticks or licorice into the sides as handles. Allow to cool completely.

Easter Basket Rice Krispie Treats are a charming and interactive dessert idea that captures the spirit of the season. With their cute presentation and delicious flavor, they’re sure to bring smiles to all ages, making your Easter celebration unforgettable.

Chocolate-Covered Rice Krispie Treats

These Chocolate-Covered Rice Krispie Treats take the classic snack to a whole new level of indulgence. Coated in rich chocolate and topped with festive Easter sprinkles, these treats offer the perfect balance of crunchy and creamy. They’re a luxurious way to celebrate Easter while enjoying a childhood favorite.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 4 tbsp unsalted butter
• 1 ½ cups semi-sweet chocolate chips
• ½ cup white chocolate chips (optional for drizzle)
• Easter-themed sprinkles

Instructions:

1. Melt butter in a large saucepan over low heat, then add marshmallows and stir until smooth.
2. Remove from heat and stir in the Rice Krispies cereal until well mixed.
3. Press the mixture into a greased 9×13-inch pan and let cool slightly.
4. Once cool, melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
5. Spread the melted chocolate over the Rice Krispie squares.
6. If desired, melt white chocolate and drizzle over the top for a decorative touch.
7. Sprinkle with Easter-themed sprinkles. Let the chocolate set before cutting into squares.

Chocolate-Covered Rice Krispie Treats are the ultimate combination of nostalgia and luxury. The rich chocolate coating paired with the crispy, gooey interior creates a dessert everyone will adore. The addition of festive sprinkles makes them perfect for Easter, adding both flavor and fun to your celebration.

Jelly Bean Rice Krispie Treats

Add a burst of color and sweetness to your Easter celebrations with Jelly Bean Rice Krispie Treats. This recipe combines the classic Rice Krispie treat with a vibrant twist, featuring jelly beans for a burst of flavor and color in every bite. It’s a great way to use up extra Easter candy and create a fun, chewy treat!

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 4 tbsp unsalted butter
• 1 cup jelly beans (preferably pastel colors)
• ½ tsp vanilla extract (optional)

Instructions:

1. In a large saucepan, melt the butter over low heat, then stir in the marshmallows until fully melted.
2. Remove from heat and mix in the vanilla extract, if using.
3. Add the Rice Krispies cereal and stir until the cereal is well coated.
4. Allow the mixture to cool slightly before folding in the jelly beans.
5. Press the mixture into a greased 9×13-inch pan, ensuring the jelly beans are evenly distributed.
6. Let the treats cool completely before cutting into squares.

Jelly Bean Rice Krispie Treats are a fun and colorful twist on a classic favorite. The chewy marshmallow base combined with the chewy, fruity jelly beans adds texture and flavor that will brighten up any Easter celebration. These treats are perfect for kids, making them a great choice for Easter baskets or a special dessert table.

Rainbow Rice Krispie Treats

These Rainbow Rice Krispie Treats are as delightful to look at as they are to eat. Made in layers of vibrant colors, they’re a visually stunning treat that captures the joy and brightness of spring and Easter. These are a fantastic way to celebrate Easter with a burst of color and a sweet, crunchy bite!

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 4 tbsp unsalted butter
• Food coloring (red, orange, yellow, green, blue, purple)
• Non-stick cooking spray

Instructions:

1. Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted.
2. Divide the marshmallow mixture into six bowls, and add a few drops of each food coloring to each bowl. Stir until the colors are evenly distributed.
3. In each bowl, stir in 1 cup of Rice Krispies cereal until coated.
4. Press the colored Rice Krispies mixture into a greased 9×13-inch pan, layering the colors one at a time, starting with red and ending with purple.
5. Allow the treat to cool completely before cutting into squares.

Rainbow Rice Krispie Treats are a colorful, fun, and festive way to celebrate Easter. The layers of bright colors not only make them eye-catching but also add an extra fun element to your celebration. Perfect for springtime gatherings, these treats are sure to bring smiles to all ages!

Coconut-Crunch Rice Krispie Treats

Coconut-Crunch Rice Krispie Treats offer a tropical twist on the classic Easter dessert. Infused with coconut flavor and topped with shredded coconut, these treats are perfect for those who love a bit of crunch and a hint of sweetness. They’re simple to make and ideal for adding a unique flavor profile to your Easter celebration.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 4 tbsp unsalted butter
• 1 ½ cups sweetened shredded coconut
• ½ tsp coconut extract (optional)

Instructions:

1. In a saucepan, melt butter over low heat. Add marshmallows and stir until fully melted and smooth.
2. Stir in coconut extract if using for extra flavor.
3. Add Rice Krispies cereal and 1 cup of shredded coconut, stirring until evenly mixed.
4. Press the mixture into a greased 9×13-inch pan and sprinkle the remaining ½ cup of shredded coconut on top, pressing gently to adhere.
5. Allow to cool before cutting into squares.

Coconut-Crunch Rice Krispie Treats bring a delightful change to the traditional recipe, combining the crispy texture of Rice Krispies with the tropical flavor of coconut. Their unique flavor and texture make them a standout addition to any Easter celebration. Whether you’re a coconut lover or just looking for something different, these treats will certainly impress!

Easter Bunny Rice Krispie Pops

Easter Bunny Rice Krispie Pops are a fun and interactive treat that adds a playful touch to your Easter festivities. These cute, bunny-shaped Rice Krispie pops are not only easy to make but also customizable with colorful frosting and sprinkles. Kids and adults alike will love these adorable, portable treats.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 4 tbsp unsalted butter
• 1 cup white chocolate chips
• Pink and black icing (or edible markers)
• Lollipop sticks

Instructions:

1. Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted.
2. Stir in Rice Krispies cereal until evenly mixed.
3. Allow the mixture to cool slightly before shaping into oval, bunny-shaped pops.
4. Insert a lollipop stick into each pop, pressing the mixture around it to secure.
5. Melt white chocolate chips and dip each pop halfway into the chocolate.
6. Use pink icing to draw bunny noses and black icing for eyes, or use edible markers for added decoration.
7. Allow the pops to cool completely and set before serving.

Easter Bunny Rice Krispie Pops are a fun and festive way to get creative in the kitchen this Easter. These adorable treats not only bring a smile to your face but are also perfect for kids to enjoy as a hands-on dessert. With their cute bunny design and easy-to-eat lollipop form, they’re sure to be a hit at any Easter party!

Mint-Chocolate Rice Krispie Treats

Mint-Chocolate Rice Krispie Treats are a delicious fusion of cool mint and rich chocolate, making them a refreshing and indulgent dessert for Easter. With layers of mint-flavored Rice Krispies and a chocolate drizzle, these treats are a perfect combination of creamy and crunchy textures. They’re an elegant and delicious addition to your Easter celebration.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 4 tbsp unsalted butter
• ½ tsp mint extract
• 1 cup semi-sweet chocolate chips
• 1 tbsp vegetable oil

Instructions:

1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
2. Stir in mint extract for a refreshing flavor.
3. Add Rice Krispies cereal and mix until the cereal is well coated.
4. Press the mixture into a greased 9×13-inch pan and let it cool slightly.
5. Melt the chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Drizzle the melted chocolate over the cooled Rice Krispie treats. Let the chocolate set before cutting into squares.

Mint-Chocolate Rice Krispie Treats offer a decadent twist on the traditional recipe. The cool, minty flavor paired with the richness of chocolate creates an irresistible combination that’s perfect for any Easter gathering. These treats are sure to be a hit with chocolate and mint lovers alike, making them a sophisticated and fun addition to your Easter dessert spread!

Carrot Cake Rice Krispie Treats

Carrot Cake Rice Krispie Treats are a perfect combination of classic Rice Krispies and the warm, spiced flavors of carrot cake. This festive treat is a great way to bring the flavors of Easter’s signature dessert into a fun, easy-to-make snack. With the added bonus of a cream cheese drizzle, these treats are a delightful twist on two beloved desserts.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 4 tbsp unsalted butter
• 1 cup finely grated carrot (about 2 medium carrots)
• ½ tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp cream cheese, softened
• 2 tbsp butter, softened

Instructions:

1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted and smooth.
2. Stir in the grated carrots, cinnamon, nutmeg, and vanilla extract.
3. Add Rice Krispies cereal and stir until well combined.
4. Press the mixture into a greased 9×13-inch pan and let it cool slightly.
5. In a small bowl, mix the softened cream cheese, powdered sugar, and butter to make the cream cheese drizzle.
6. Drizzle the cream cheese mixture over the cooled Rice Krispies. Let set for 30 minutes before cutting into squares.

Carrot Cake Rice Krispie Treats bring the flavors of a traditional carrot cake into a simple, no-bake treat. The added carrot and spices make them feel like a special Easter dessert, and the cream cheese drizzle adds a creamy, tangy finish. Perfect for anyone looking for a unique and festive twist on the usual Rice Krispies, these treats will become a favorite during Easter celebrations.

Peanut Butter Cup Rice Krispie Treats

Peanut Butter Cup Rice Krispie Treats combine two favorite flavors—peanut butter and chocolate—into one decadent, no-bake dessert. These treats are filled with creamy peanut butter and topped with a layer of chocolate for the ultimate indulgence. They’re a great way to satisfy a sweet tooth and add a twist to your Easter dessert lineup.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 4 tbsp unsalted butter
• 1 cup peanut butter
• 1 ½ cups milk chocolate chips

Instructions:

1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until fully melted and smooth.
2. Stir in the peanut butter and mix until well combined.
3. Add Rice Krispies cereal and stir until evenly coated.
4. Press the mixture into a greased 9×13-inch pan and let it cool slightly.
5. Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Pour the melted chocolate over the Rice Krispie mixture and spread it evenly. Let the chocolate set before cutting into squares.

Peanut Butter Cup Rice Krispie Treats are a perfect dessert for peanut butter and chocolate lovers. The creamy peanut butter and rich chocolate create a delectable combination that’s hard to resist. These treats are an easy and fun way to add some indulgence to your Easter celebration and are sure to be a crowd-pleaser.

Strawberry Shortcake Rice Krispie Treats

Strawberry Shortcake Rice Krispie Treats are a fruity and light variation of the classic Rice Krispie treat, with a combination of fresh strawberries and a whipped cream topping. These treats add a summery twist to Easter celebrations, and the addition of freeze-dried strawberries and a bit of vanilla gives them a sweet, fresh flavor perfect for springtime.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 4 tbsp unsalted butter
• ½ cup freeze-dried strawberries, crushed
• ½ tsp vanilla extract
• 1 cup heavy whipping cream
• 1 tbsp powdered sugar

Instructions:

1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until fully melted and smooth.
2. Stir in the crushed freeze-dried strawberries and vanilla extract.
3. Add Rice Krispies cereal and mix until evenly coated.
4. Press the mixture into a greased 9×13-inch pan and let it cool slightly.
5. In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
6. Once the Rice Krispie treats have cooled, spread the whipped cream over the top and garnish with extra freeze-dried strawberries or fresh strawberries.

Strawberry Shortcake Rice Krispie Treats are a refreshing and light treat perfect for Easter. The combination of crunchy Rice Krispies, sweet strawberries, and whipped cream makes for a dessert that feels indulgent yet refreshing. These treats will add a delightful springtime flavor to your Easter table and are sure to impress your guests with their deliciously fruity twist!

Note: More recipes are coming soon!