30+ Irresistible Easter Roasted Carrot Recipes to Wow Your Guests

Easter is a time for family, feasts, and, of course, delicious food. One vegetable that shines on any Easter table is the humble carrot. Roasting carrots brings out their natural sweetness, making them the perfect addition to your holiday spread.

Whether you’re looking for a savory side, a touch of sweetness, or even a spiced twist, roasted carrots can be transformed into an elegant dish that complements your Easter main courses beautifully.

In this blog, we’ve compiled 30+ mouthwatering roasted carrot recipes that range from classic garlic and thyme to exotic flavors like cumin and coriander.

With these recipes, you’re sure to find the perfect way to elevate your Easter dinner and delight your guests.

30+ Irresistible Easter Roasted Carrot Recipes to Wow Your Guests

Roasted carrots are a versatile and flavorful addition to any Easter meal, and with these 30+ creative recipes, you can easily add variety and excitement to your holiday table.

Whether you prefer simple and savory, sweet and tangy, or spiced and exotic, these recipes will surely impress your guests.

Roasting brings out the carrots’ natural sweetness and allows them to absorb all the wonderful seasonings, making them a go-to side dish for Easter and beyond.

So, next time you’re preparing for a holiday meal, remember to give these roasted carrot recipes a try, and watch as they steal the show!

Honey-Glazed Roasted Carrots with Thyme

Honey-glazed roasted carrots with thyme are a sweet and savory side dish perfect for Easter dinner. The carrots are roasted until tender and caramelized, then drizzled with a honey-thyme glaze that enhances their natural sweetness. This dish is simple to prepare yet impressive in both flavor and presentation, making it a wonderful addition to your Easter table.

Ingredients:

• 1 lb baby carrots, peeled
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste
• 1 tbsp balsamic vinegar (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the carrots in olive oil, salt, and pepper. Spread them evenly on a baking sheet.
3. Roast the carrots for 20-25 minutes, stirring halfway through, until they are tender and slightly browned.
4. While the carrots are roasting, prepare the glaze by whisking together honey, thyme, and balsamic vinegar (if using) in a small bowl.
5. When the carrots are done, remove them from the oven and drizzle the honey glaze over them, tossing to coat evenly.
6. Return the carrots to the oven for an additional 5-7 minutes, allowing the glaze to caramelize slightly.
7. Serve immediately, garnished with a few extra sprigs of thyme.

This honey-glazed roasted carrot recipe offers a balance of natural sweetness and savory depth, thanks to the honey and thyme pairing. The glaze adds a glossy, flavorful finish that elevates the simple carrot into a star side dish for Easter. The roasting process deepens the flavor, while the thyme provides a fresh herbal note, making it a dish that’s not only delicious but also visually stunning on the plate.

Roasted Carrots with Garlic and Parmesan

Roasted carrots with garlic and Parmesan are a deliciously savory side that pairs well with almost any Easter entrée. The carrots are roasted to perfection and tossed with fragrant garlic and rich Parmesan cheese, creating a crunchy, aromatic dish that’s sure to please your guests. It’s an easy recipe to make ahead, ensuring you can focus on other elements of your Easter meal.

Ingredients:

• 1 lb carrots, peeled and cut into 2-inch pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1/4 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Toss the carrots with olive oil, minced garlic, salt, and pepper. Spread them in a single layer on a baking sheet.
3. Roast the carrots for 25-30 minutes, turning them halfway through, until they are golden brown and tender.
4. Once the carrots are done, sprinkle with Parmesan cheese and red pepper flakes (if using). Toss the carrots to ensure they are evenly coated.
5. Return the carrots to the oven for 5 more minutes, allowing the cheese to melt and form a crispy crust.
6. Garnish with fresh parsley before serving.

These roasted carrots with garlic and Parmesan are the epitome of simplicity and flavor. The caramelization from roasting brings out the natural sweetness of the carrots, while the garlic and Parmesan add a savory, umami-packed punch. The slight heat from the red pepper flakes (if included) adds an exciting kick, making this dish a standout side for your Easter celebration. It’s easy to make and the perfect complement to any main course.

Maple Dijon Roasted Carrots with Walnuts

Maple Dijon roasted carrots with walnuts combine sweet, tangy, and nutty flavors in a delightful side dish that’s perfect for Easter. The maple syrup and Dijon mustard create a beautifully balanced glaze, while the toasted walnuts add a satisfying crunch. This recipe is both flavorful and elegant, making it a fantastic choice for your holiday meal.

Ingredients:

• 1 lb carrots, peeled and sliced into 1/2-inch rounds
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1/2 tsp ground cinnamon
• 1/2 cup walnuts, roughly chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, cinnamon, olive oil, salt, and pepper.
3. Toss the carrot slices in the maple-Dijon mixture, ensuring each piece is well coated. Spread the carrots evenly on a baking sheet.
4. Roast for 20-25 minutes, tossing once halfway through, until the carrots are tender and lightly browned.
5. While the carrots are roasting, toast the walnuts in a dry pan over medium heat for 3-4 minutes, until fragrant.
6. Once the carrots are done, remove them from the oven and sprinkle with toasted walnuts. Toss gently and serve immediately.

The maple Dijon glaze on these roasted carrots strikes a perfect balance between sweet and tangy, while the toasted walnuts add a satisfying crunch that contrasts beautifully with the tender roasted carrots. The addition of cinnamon provides a warm, cozy note that makes this dish ideal for the Easter holiday. The combination of flavors and textures creates a dish that’s both comforting and sophisticated, making it a memorable side for your festive table.

Roasted Carrots with Lemon and Feta

Roasted carrots with lemon and feta combine bright, zesty flavors with the creamy richness of feta cheese, creating a fresh and tangy side dish. The carrots are roasted until tender, and then tossed with lemon juice and crumbled feta for a vibrant and delicious finish. This dish is simple to prepare and adds a pop of color and flavor to your Easter spread.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 1/2 cup crumbled feta cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Toss the carrots in olive oil, salt, and pepper, then spread them in a single layer on a baking sheet.
3. Roast the carrots for 25-30 minutes, turning halfway through, until they are golden and tender.
4. Remove the carrots from the oven and drizzle with lemon juice and zest. Toss gently to coat.
5. Sprinkle the crumbled feta over the carrots and toss again to distribute evenly.
6. Garnish with fresh parsley and serve immediately.

This roasted carrot recipe with lemon and feta is a refreshing and flavorful side dish that perfectly complements the richness of Easter mains. The citrusy lemon brightens up the sweetness of the roasted carrots, while the feta adds a creamy, salty contrast. The combination of textures and flavors makes this dish both elegant and satisfying, providing a perfect balance to your Easter dinner table.

Spicy Roasted Carrots with Cumin and Coriander

These spicy roasted carrots with cumin and coriander are a flavorful twist on a traditional Easter side dish. The combination of earthy cumin and bright coriander adds a warm, aromatic flavor profile to the carrots, while a touch of chili flakes provides a mild heat. This dish is a great option for those looking to spice up their Easter meal with bold, savory flavors.

Ingredients:

• 1 lb carrots, peeled and cut into batons
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp chili flakes (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the cumin, coriander, chili flakes, salt, and pepper.
3. Toss the carrot batons in olive oil and the spice mixture until well coated.
4. Spread the carrots evenly on a baking sheet and roast for 20-25 minutes, or until they are golden and tender, stirring once halfway through.
5. Remove the carrots from the oven and garnish with fresh cilantro. Serve immediately.

These spicy roasted carrots bring a bold and flavorful twist to your Easter menu. The cumin and coriander give the carrots a rich, aromatic quality, while the chili flakes add just the right amount of heat to make the dish stand out. Topped with fresh cilantro, these carrots are not only full of flavor but also vibrant in color, making them a perfect complement to any holiday spread.

Roasted Carrots with Brown Sugar and Cinnamon

Roasted carrots with brown sugar and cinnamon are a sweet and aromatic side dish that’s perfect for Easter. The natural sweetness of the carrots is enhanced by the rich flavor of brown sugar and the warm spice of cinnamon. The result is a comforting, flavorful dish that pairs beautifully with roasted meats and other holiday favorites.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 1 tbsp fresh thyme, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the brown sugar, cinnamon, salt, and pepper.
3. Toss the carrot sticks in olive oil, then sprinkle the brown sugar and cinnamon mixture over the carrots, tossing to coat evenly.
4. Arrange the carrots on a baking sheet in a single layer. Roast for 20-25 minutes, turning halfway through, until they are tender and caramelized.
5. Remove the carrots from the oven and garnish with fresh thyme (if desired). Serve immediately.

This roasted carrot recipe with brown sugar and cinnamon creates a sweet, aromatic side dish that’s perfect for any Easter meal. The brown sugar caramelizes beautifully, making the carrots wonderfully tender with a slightly crispy edge. The cinnamon adds warmth and spice, turning this simple vegetable into a comforting treat. It’s a sweet, savory, and aromatic side that complements any main dish beautifully and is sure to be a hit with guests.

Roasted Carrots with Balsamic Glaze and Rosemary

Roasted carrots with balsamic glaze and rosemary bring together rich, savory, and tangy flavors for a delightful Easter side dish. The carrots are roasted until tender, then tossed with a sweet and tangy balsamic glaze, accented by fragrant rosemary. This dish is easy to prepare and offers a sophisticated flavor profile that pairs beautifully with roasted meats and other festive dishes.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 2 sprigs fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the carrots in olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet.
3. Roast the carrots for 20-25 minutes, turning halfway through, until they are golden and tender.
4. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens and becomes syrupy (about 5-7 minutes).
5. Once the carrots are roasted, remove them from the oven and drizzle with the balsamic glaze. Sprinkle with fresh rosemary and toss to coat evenly.
6. Serve immediately and enjoy!

This roasted carrot recipe with balsamic glaze and rosemary offers a perfect balance of sweet, savory, and aromatic flavors. The balsamic glaze adds a glossy, tangy finish that complements the sweetness of the roasted carrots, while the rosemary provides an earthy fragrance. It’s a simple yet elegant dish that makes an excellent addition to your Easter meal, and the balsamic glaze gives it a sophisticated touch that your guests will love.

Roasted Carrots with Ginger and Orange Zest

Roasted carrots with ginger and orange zest offer a fresh and zesty twist on a traditional Easter side dish. The carrots are roasted to perfection and then tossed with a fragrant ginger-orange glaze that adds a citrusy, slightly spicy kick. The combination of flavors creates a vibrant, refreshing side dish that pairs perfectly with rich and hearty holiday mains.

Ingredients:

• 1 lb carrots, peeled and cut into 2-inch pieces
• 2 tbsp olive oil
• 1 tsp freshly grated ginger
• Zest of 1 orange
• 2 tbsp fresh orange juice
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the carrots with olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet.
3. Roast the carrots for 20-25 minutes, turning halfway through, until they are tender and slightly caramelized.
4. While the carrots are roasting, whisk together the grated ginger, orange zest, orange juice, and honey in a small bowl.
5. Once the carrots are roasted, remove them from the oven and drizzle the ginger-orange glaze over them. Toss gently to coat.
6. Serve immediately, garnished with extra orange zest or fresh herbs if desired.

These roasted carrots with ginger and orange zest bring an exciting burst of citrusy and spicy flavors that are perfect for Easter. The roasted carrots are sweet and tender, and the ginger-orange glaze adds an aromatic, vibrant kick that elevates the dish. This recipe is an excellent choice for those looking for a lighter, more refreshing side dish to balance out heavier Easter mains. It’s a beautiful and flavorful addition to your holiday spread.

Roasted Carrots with Mustard and Dill

Roasted carrots with mustard and dill offer a tangy, herbaceous twist on a classic side dish. The carrots are roasted until golden and tender, then dressed with a mustard vinaigrette and fresh dill, creating a zesty and aromatic flavor combination. This recipe is a great way to incorporate bold, refreshing flavors into your Easter meal.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1 tsp honey
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Toss the carrots in olive oil, salt, and pepper, then arrange them in a single layer on a baking sheet.
3. Roast the carrots for 20-25 minutes, turning once halfway through, until they are golden brown and tender.
4. While the carrots are roasting, whisk together the Dijon mustard, white wine vinegar, honey, and a pinch of salt and pepper in a small bowl.
5. Once the carrots are done, remove them from the oven and toss them in the mustard vinaigrette.
6. Sprinkle with fresh dill and serve immediately.

The mustard and dill dressing gives these roasted carrots a tangy and herbaceous kick that makes them stand out as a side dish. The slight sweetness from the honey complements the sharpness of the mustard, while the fresh dill adds a burst of herbal freshness. This dish is a great way to bring a different flavor profile to your Easter table, offering a balance of bright, zesty flavors with the natural sweetness of the roasted carrots. It’s an easy and flavorful way to elevate your holiday meal.

Roasted Carrots with Garlic and Thyme

Roasted carrots with garlic and thyme are a classic, simple side dish that highlights the natural sweetness of the carrots. The garlic adds a savory depth, while the thyme brings a fragrant, herbal touch. The result is a perfectly roasted dish that is both aromatic and comforting, making it a versatile side for any Easter meal.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• Fresh thyme sprigs for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the carrot sticks in olive oil, minced garlic, thyme, salt, and pepper, ensuring they are evenly coated.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast the carrots for 20-25 minutes, stirring halfway through, until they are golden and tender.
5. Remove from the oven and garnish with fresh thyme sprigs. Serve immediately.

These roasted carrots with garlic and thyme are a perfect example of how simplicity can lead to bold, delicious results. The garlic provides a savory backdrop that enhances the natural sweetness of the carrots, while the thyme adds a touch of earthy elegance. This dish is an excellent addition to your Easter spread, providing a flavorful, aromatic side that pairs beautifully with both lighter and heartier main courses.

Honey and Mustard Glazed Roasted Carrots

Honey and mustard glazed roasted carrots are a delightful mix of sweet and tangy flavors that elevate the humble carrot into a stunning side dish. The glaze, made from honey and mustard, gives the carrots a beautiful caramelized coating that’s both savory and slightly sweet, making it a perfect complement to your Easter menu.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the carrot sticks in olive oil, salt, and pepper, and spread them on a baking sheet in a single layer.
3. Roast the carrots for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
4. While the carrots roast, whisk together the honey, Dijon mustard, and apple cider vinegar in a small bowl.
5. Once the carrots are done, remove them from the oven and drizzle the honey mustard glaze over the top. Toss to coat evenly.
6. Garnish with freshly chopped parsley and serve immediately.

The honey and mustard glaze gives these roasted carrots a tangy-sweet profile that is irresistibly delicious. The caramelized edges of the carrots, paired with the bold mustard flavor and the sweetness of honey, create a dish that’s both comforting and unique. This recipe is ideal for Easter, offering a perfect balance of flavors that will stand out on any holiday table.

Roasted Carrots with Pomegranate and Pistachios

Roasted carrots with pomegranate and pistachios offer a festive and vibrant twist on a traditional Easter side dish. The carrots are roasted to perfection and then topped with juicy pomegranate seeds and crunchy pistachios, creating a delightful contrast of textures and flavors. This dish is not only delicious but visually stunning, making it a perfect centerpiece for your holiday meal.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 1 tbsp honey
• Salt and pepper to taste
• 1/2 cup pomegranate seeds
• 1/4 cup roasted pistachios, chopped
• Fresh mint leaves for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the carrot sticks in olive oil, honey, salt, and pepper. Spread them out in a single layer on a baking sheet.
3. Roast the carrots for 20-25 minutes, turning halfway through, until they are golden brown and tender.
4. Once the carrots are roasted, remove them from the oven and transfer them to a serving dish.
5. Top the carrots with pomegranate seeds and chopped pistachios. Garnish with fresh mint leaves for a touch of color and freshness.
6. Serve immediately.

Roasted carrots with pomegranate and pistachios add a beautiful burst of color and texture to your Easter spread. The sweetness of the carrots is complemented by the tartness of the pomegranate seeds and the crunchy, nutty flavor of the pistachios. This dish offers a delightful mix of flavors that are perfect for a festive occasion, making it a visually appealing and delicious addition to your Easter dinner.

Roasted Carrots with Parmesan and Lemon Zest

Roasted carrots with parmesan and lemon zest create a bright and savory side dish perfect for any Easter celebration. The roasted carrots are naturally sweet and tender, while the parmesan adds a rich, salty flavor. A hint of fresh lemon zest lifts the dish with its refreshing citrus aroma, offering a balanced and sophisticated flavor profile that complements any main course.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Zest of 1 lemon
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the carrot sticks in olive oil, salt, and pepper, and spread them in a single layer on a baking sheet.
3. Roast the carrots for 20-25 minutes, turning once halfway through, until they are golden and tender.
4. Once the carrots are done roasting, remove them from the oven and sprinkle with grated parmesan cheese. Return to the oven for 2-3 more minutes, just until the cheese melts and turns golden.
5. Remove the carrots from the oven and sprinkle with lemon zest and fresh parsley before serving.

The combination of roasted carrots, parmesan, and lemon zest creates a dish that is both rich and refreshing. The salty, nutty flavor of the parmesan pairs beautifully with the natural sweetness of the carrots, while the lemon zest adds a fresh, zesty finish. This simple yet elegant side dish will add a touch of sophistication to your Easter meal and complement any roast or grilled main course.

Roasted Carrots with Maple and Cinnamon

Roasted carrots with maple and cinnamon offer a warm, comforting dish that is perfect for Easter brunch or dinner. The sweetness of the maple syrup combines wonderfully with the warm, aromatic spice of cinnamon, resulting in a dish that is both cozy and flavorful. This dish is a delightful way to incorporate a touch of sweetness into your holiday meal.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the carrot sticks with olive oil, salt, pepper, maple syrup, and cinnamon until well-coated.
3. Arrange the carrots on a baking sheet in a single layer.
4. Roast the carrots for 20-25 minutes, turning halfway through, until they are tender and caramelized.
5. Once done, remove the carrots from the oven and garnish with fresh thyme leaves. Serve warm.

The sweet and spiced flavors of maple and cinnamon make these roasted carrots a warm, inviting side dish for Easter. The maple syrup creates a caramelized glaze that enhances the natural sweetness of the carrots, while the cinnamon adds a comforting, aromatic flavor. This recipe is a perfect balance of sweetness and warmth, making it an excellent addition to any festive meal.

Roasted Carrots with Cumin and Coriander

Roasted carrots with cumin and coriander offer an exotic and aromatic twist on the traditional Easter side dish. The earthy cumin and citrusy coriander bring depth and complexity to the sweet carrots, resulting in a dish that is bold, flavorful, and unique. This recipe is ideal for those looking to add a bit of spice and variety to their holiday table.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the carrot sticks with olive oil, cumin, coriander, salt, and pepper until evenly coated.
3. Arrange the carrots in a single layer on a baking sheet.
4. Roast the carrots for 20-25 minutes, turning halfway through, until they are tender and golden.
5. Remove the carrots from the oven and garnish with fresh cilantro before serving.

These roasted carrots with cumin and coriander offer a flavorful departure from traditional holiday sides. The earthy cumin and bright coriander spices create a warm and complex flavor that perfectly complements the natural sweetness of the carrots. This dish is a great option for anyone looking to infuse their Easter meal with bold, aromatic spices that will captivate their guests.

Note: More recipes are coming soon!