30+ Easy Easter Roasted Potato Recipes to Elevate Your Holiday Feast

Easter is the perfect time to gather with family and friends, and what better way to elevate your holiday meal than with the perfect side dish? Roasted potatoes are a classic, comforting option that pairs well with almost any main course.

Whether you’re serving lamb, ham, chicken, or a vegetarian spread, the right roasted potatoes can enhance the flavors of your meal and add a golden, crispy texture that’s hard to resist.

In this blog, we’ve curated 30+ Easter roasted potato recipes that will inspire you to create mouthwatering dishes for your celebration.

From creamy, cheesy varieties to crispy, herb-infused creations, there’s something here for every palate. Let’s dive in and discover the many ways you can make roasted potatoes the star of your Easter table!

30+ Easy Easter Roasted Potato Recipes to Elevate Your Holiday Feast

With over 30 Easter roasted potato recipes to choose from, you have endless options to suit every taste and dietary need.

Whether you’re looking for classic recipes with a twist, indulgent cheesy versions, or vibrant Mediterranean-inspired dishes, there’s a roasted potato recipe for everyone.

These dishes are not only simple to prepare but also promise to add depth and flavor to your holiday spread.

So, get ready to impress your guests with these delicious and creative potato dishes that will become a staple in your Easter celebrations for years to come!

Herb-Infused Roasted Potatoes

These herb-infused roasted potatoes are the perfect side dish for Easter gatherings. The blend of garlic, rosemary, thyme, and olive oil adds a fragrant, earthy flavor to the crispy potatoes. Whether paired with a honey-glazed ham or a succulent roast lamb, this dish is a surefire way to enhance your Easter spread.

Ingredients

• 2 pounds baby potatoes (or Yukon Golds), halved or quartered
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and halve or quarter the baby potatoes.
3. In a large bowl, toss the potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until well coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast for 30-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
6. Remove from the oven and garnish with fresh parsley before serving.

These herb-infused roasted potatoes bring a rich, savory flavor to your Easter meal. The crispy exterior combined with the fluffy interior is a crowd-pleaser, while the herbs provide a fresh, aromatic lift to each bite. They pair beautifully with any main course and can even stand alone as a tasty appetizer. With minimal effort, you get a dish that looks and tastes like it took hours to prepare.

Parmesan-Crusted Roasted Potatoes

For a more indulgent take on Easter roasted potatoes, these Parmesan-crusted beauties add a crispy, cheesy exterior that’s irresistible. The Parmesan cheese not only enhances the flavor but also helps create a golden, crunchy coating, perfect for a special holiday meal.

Ingredients

• 2 pounds baby red potatoes, halved
• 3 tablespoons olive oil
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh basil or chives for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash the potatoes and cut them in half.
3. In a large mixing bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
4. Coat the potatoes evenly with grated Parmesan cheese, pressing slightly so the cheese sticks.
5. Arrange the potatoes cut side down on a baking sheet lined with parchment paper.
6. Roast for 35-40 minutes, or until the potatoes are golden brown and the cheese is crispy.
7. Garnish with fresh basil or chives before serving.

These Parmesan-crusted roasted potatoes bring a rich, savory flavor that will have everyone at your Easter table coming back for more. The crispy Parmesan crust provides the perfect balance of texture, while the tender inside offers comfort and satisfaction. A great addition to any festive meal, they’re both flavorful and fun to eat, making them an instant favorite for your Easter celebration.

Sweet and Spicy Roasted Potatoes

For those who love a little heat with their holiday meals, these sweet and spicy roasted potatoes are a bold and flavorful choice. The combination of sweet honey and spicy chili powder creates a delicious contrast that will surprise and delight your guests, adding a unique twist to your Easter dinner.

Ingredients

• 2 pounds fingerling potatoes, halved
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (adjust for heat preference)
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and halve the fingerling potatoes.
3. In a small bowl, whisk together olive oil, honey, chili powder, cumin, cayenne pepper, and salt.
4. Toss the potatoes in the honey-spice mixture until evenly coated.
5. Spread the potatoes out on a baking sheet, cut side down.
6. Roast for 30-35 minutes, turning once, until the potatoes are crispy and caramelized.
7. Remove from the oven and garnish with fresh cilantro.

These sweet and spicy roasted potatoes are the perfect balance of bold flavors for an exciting Easter dish. The sweetness of honey complements the heat of the chili powder, creating a flavor profile that’s unexpected yet incredibly satisfying. Their crispy edges and tender center make them a fun and delicious side dish that adds a bit of spice to your holiday table, ensuring your Easter meal is anything but ordinary.

Lemon and Garlic Roasted Potatoes

These lemon and garlic roasted potatoes bring a zesty and aromatic twist to a traditional side dish. The bright citrus flavor of lemon, combined with the rich and savory notes of garlic, creates a refreshing yet hearty complement to any Easter main course. The crispy edges of the potatoes make them even more irresistible.

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1 lemon, juiced and zested
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and halve the baby potatoes.
3. In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
4. Toss the potatoes in the lemon-garlic mixture until evenly coated.
5. Arrange the potatoes on a baking sheet in a single layer, cut side down.
6. Roast for 35-40 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and garnish with fresh parsley before serving.

The lemon and garlic roasted potatoes offer a refreshing twist on the classic Easter side dish. The combination of fresh lemon and savory garlic elevates the flavor profile, making each bite a burst of brightness that balances beautifully with roasted meats like lamb or ham. These potatoes are not only delicious but also light and fragrant, making them a perfect addition to any Easter spread, offering both comfort and sophistication.

Maple and Mustard Roasted Potatoes

Sweet and tangy, these maple and mustard roasted potatoes are a delightful way to add depth of flavor to your Easter meal. The rich maple syrup pairs beautifully with the sharpness of Dijon mustard, creating a balance that enhances the natural sweetness of the potatoes. The result is a dish that’s both hearty and complex.

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and halve the baby potatoes.
3. In a bowl, whisk together olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper.
4. Toss the potatoes in the maple-mustard mixture until fully coated.
5. Spread the potatoes on a baking sheet in a single layer.
6. Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden and crisp.
7. Garnish with fresh thyme before serving.

Maple and mustard roasted potatoes bring a delightful balance of sweet, tangy, and savory flavors to your Easter meal. The smooth maple syrup blends perfectly with the tangy Dijon mustard, creating a unique coating that caramelizes beautifully in the oven. These roasted potatoes provide a bold contrast to your main courses and will surely become a favorite among guests looking for something a little different and full of flavor.

Balsamic Roasted Potatoes with Caramelized Onions

This recipe elevates roasted potatoes with the rich, tangy sweetness of balsamic vinegar and the deep flavor of caramelized onions. The earthy potatoes absorb the balsamic glaze while the onions add a touch of sweetness, making this dish both savory and sophisticated—a perfect choice for your Easter dinner.

Ingredients

• 2 pounds baby potatoes, halved
• 1 large onion, thinly sliced
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and halve the baby potatoes.
3. Heat 1 tablespoon of olive oil in a pan over medium heat. Add the onions and sugar, and cook, stirring frequently, for 10-12 minutes until the onions are caramelized and golden brown. Set aside.
4. In a large bowl, toss the potatoes with the remaining olive oil, balsamic vinegar, salt, and pepper.
5. Spread the potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, or until the potatoes are golden and crispy, flipping halfway through.
6. After removing from the oven, toss the roasted potatoes with the caramelized onions.
7. Garnish with fresh rosemary before serving.

Balsamic roasted potatoes with caramelized onions bring an elegant and deeply flavorful addition to your Easter table. The tangy sweetness of the balsamic vinegar is perfectly balanced by the caramelized onions, creating a dish that is both rich and savory. The crispy potatoes provide the perfect texture, and the rosemary adds a fragrant finish. This recipe will undoubtedly impress your guests, offering a complex and delicious side dish that pairs beautifully with a variety of meats.

Garlic and Parmesan Roasted Potatoes with Lemon Zest

These garlic and Parmesan roasted potatoes with a touch of lemon zest are a perfect Easter side dish that combines savory and fresh flavors. The aromatic garlic and sharp Parmesan create a delicious crust, while the lemon zest provides a bright, citrusy finish. It’s a vibrant and indulgent dish that will complement any roast or grilled meat.

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon zest
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and halve the baby potatoes.
3. In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, lemon zest, oregano, salt, and pepper.
4. Toss the potatoes in the mixture until evenly coated.
5. Spread the potatoes on a baking sheet in a single layer, cut side down.
6. Roast for 30-35 minutes, or until the potatoes are golden brown and crispy.
7. Garnish with fresh basil before serving.

Garlic and Parmesan roasted potatoes with lemon zest offer a perfect balance of rich and refreshing flavors that will brighten up your Easter feast. The crispy, golden exterior, combined with the creamy interior of the potatoes, is complemented by the sharpness of Parmesan and the zest of lemon, making each bite satisfying and full of flavor. These potatoes add a touch of sophistication to your meal, making them the perfect side dish to serve with a variety of main courses.

Spicy Cajun Roasted Potatoes

If you love a little kick in your Easter meal, these spicy Cajun roasted potatoes are the perfect option. With a blend of smoky paprika, garlic powder, and Cajun seasoning, they deliver bold, zesty flavors that pair wonderfully with grilled meats or fish. The crispy coating adds texture, making them an irresistible side dish for any holiday gathering.

Ingredients

• 2 pounds red potatoes, diced
• 3 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and dice the red potatoes into bite-sized pieces.
3. In a large mixing bowl, combine olive oil, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
4. Toss the diced potatoes in the spice mixture until they are evenly coated.
5. Spread the potatoes on a baking sheet in a single layer.
6. Roast for 30-35 minutes, or until golden and crispy, flipping the potatoes halfway through.
7. Garnish with fresh cilantro before serving.

These spicy Cajun roasted potatoes will bring a bold, flavorful punch to your Easter dinner. The smokiness of paprika and the heat from Cajun seasoning make them a standout side dish that adds complexity and excitement to your holiday meal. With their crispy exterior and soft interior, they are perfect for pairing with roasted meats or seafood, ensuring your guests enjoy a memorable and flavorful experience.

Rosemary and Thyme Roasted Potatoes with Balsamic Glaze

These rosemary and thyme roasted potatoes, finished with a balsamic glaze, offer a wonderful herb-infused taste with a sweet and tangy finish. The combination of fragrant rosemary and thyme adds a savory depth, while the balsamic glaze provides a touch of sweetness that enhances the flavors of the potatoes. This dish is elegant yet simple, making it ideal for a festive Easter meal.

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 2 teaspoons honey
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and halve the baby potatoes.
3. In a bowl, toss the potatoes with olive oil, rosemary, thyme, salt, and pepper.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden and crispy.
6. In a small saucepan, combine balsamic vinegar and honey over medium heat. Simmer for 3-5 minutes until it thickens slightly.
7. Once the potatoes are done, drizzle the balsamic glaze over them and garnish with fresh parsley.

Rosemary and thyme roasted potatoes with balsamic glaze offer a sophisticated twist on a traditional side dish. The herbs provide a fresh, earthy aroma, while the balsamic glaze adds a rich, sweet complexity that pairs beautifully with roasted meats. This dish’s elegant flavor profile makes it a perfect addition to any Easter table, creating a memorable and flavorful experience that complements the festive occasion.

Herb and Butter Roasted Potatoes

Herb and butter roasted potatoes are a rich and indulgent side dish that pairs perfectly with any Easter feast. The buttery coating infuses the potatoes with a savory, melt-in-your-mouth flavor, while the combination of fresh herbs like rosemary, thyme, and parsley brings brightness and complexity to the dish. This simple yet delicious recipe is sure to be a hit at any holiday gathering.

Ingredients

• 2 pounds baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and halve the baby potatoes.
3. In a large bowl, combine the melted butter, rosemary, thyme, garlic, salt, and pepper.
4. Toss the potatoes in the herb-butter mixture until fully coated.
5. Arrange the potatoes on a baking sheet in a single layer, cut side down.
6. Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
7. Once done, garnish with fresh parsley before serving.

These herb and butter roasted potatoes offer a rich, flavorful side dish that enhances any Easter meal. The combination of fresh herbs and butter creates a savory coating that perfectly complements the crispy golden potatoes. Whether paired with lamb, ham, or a vegetarian option, these potatoes are sure to add indulgent comfort and sophistication to your holiday table.

Parmesan-Crusted Roasted Potatoes with Chive Dip

These Parmesan-crusted roasted potatoes offer a crispy, cheesy exterior that contrasts beautifully with the soft, fluffy interior of the potatoes. Paired with a creamy chive dip, this dish is perfect for those looking for a crowd-pleasing side that’s both satisfying and flavorful. The Parmesan adds a salty, umami richness, while the chive dip provides a refreshing, cool contrast.

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup fresh chives, chopped
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon lemon juice

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and halve the baby potatoes.
3. In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, pepper, and grated Parmesan cheese.
4. Spread the potatoes on a baking sheet in a single layer.
5. Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
6. While the potatoes are roasting, mix together the sour cream, mayonnaise, lemon juice, and chopped chives in a small bowl.
7. Once the potatoes are done, serve with the chive dip on the side.

Parmesan-crusted roasted potatoes with chive dip bring together the perfect balance of crispy, cheesy potatoes and a refreshing creamy dip. The Parmesan crust adds a savory richness, while the homemade chive dip cools things down with its creamy texture and bright flavor. This dish makes for an excellent side for any Easter spread, offering both texture and a delicious contrast that will impress your guests.

Mediterranean Roasted Potatoes with Feta and Olives

These Mediterranean roasted potatoes are bursting with vibrant flavors, making them an ideal side dish for your Easter meal. The combination of tangy feta, briny olives, and aromatic herbs creates a fresh, Mediterranean-inspired flavor profile that pairs wonderfully with lamb or chicken. The roasted potatoes soak up the Mediterranean ingredients, creating a flavorful and satisfying dish.

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted and sliced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh lemon juice

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and halve the baby potatoes.
3. In a large bowl, toss the potatoes with olive oil, dried oregano, garlic powder, salt, and pepper.
4. Spread the potatoes on a baking sheet in a single layer.
5. Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden and crispy.
6. Once the potatoes are done, top them with crumbled feta cheese, sliced olives, and fresh parsley.
7. Drizzle with fresh lemon juice before serving.

Mediterranean roasted potatoes with feta and olives offer a fresh, tangy twist on traditional roasted potatoes. The combination of feta’s creaminess, olives’ brininess, and the herbs’ depth adds complexity and brightness to the dish. The crispy roasted potatoes provide the perfect base for these Mediterranean flavors, creating a satisfying and flavorful side that complements a variety of Easter main dishes. This dish brings a burst of sunshine to your table with its fresh ingredients and vibrant flavors.

Sweet and Spicy Roasted Potatoes with Honey and Sriracha

Sweet and spicy roasted potatoes with honey and Sriracha offer a deliciously unique flavor profile perfect for Easter gatherings. The sweet honey balances the heat from the Sriracha, creating a smoky and tangy glaze that coats the crispy potatoes. This bold, flavorful side dish will add a fun, fiery twist to your holiday table, making it an exciting complement to traditional Easter mains.

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon Sriracha sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and halve the baby potatoes.
3. In a large bowl, combine olive oil, honey, Sriracha, smoked paprika, garlic powder, salt, and pepper.
4. Toss the potatoes in the sweet and spicy mixture until they are evenly coated.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
7. Garnish with fresh cilantro before serving.

Sweet and spicy roasted potatoes with honey and Sriracha bring an exciting burst of flavor to your Easter spread. The sweet heat from the Sriracha and honey glaze creates a perfect balance that elevates the crispy potatoes. This dish is an ideal way to offer something with a little heat and a lot of personality, making it a memorable side dish for your holiday table.

Roasted Potatoes with Bacon and Cheddar

Roasted potatoes with bacon and cheddar cheese are a crowd-pleasing dish that combines savory, smoky, and cheesy goodness. The crispy bacon adds a rich depth of flavor, while the melted cheddar creates a gooey, indulgent topping. This hearty side dish will surely satisfy all the potato lovers at your Easter gathering, pairing beautifully with any roast or grilled meat.

Ingredients

• 2 pounds baby potatoes, halved
• 4 slices bacon, cooked and crumbled
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 1/2 cups shredded cheddar cheese
• Fresh chives for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and halve the baby potatoes.
3. In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and pepper.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
6. Sprinkle the shredded cheddar cheese and crumbled bacon on top of the potatoes during the last 5 minutes of roasting, allowing the cheese to melt.
7. Garnish with fresh chives before serving.

Roasted potatoes with bacon and cheddar offer a rich and indulgent side that’s sure to impress your guests. The crispy bacon and melted cheese add a decadent touch to the already crispy and tender potatoes. This dish brings comfort and flavor to your Easter table, making it a delicious accompaniment to any holiday meal.

Lemon Herb Roasted Potatoes with Capers

Lemon herb roasted potatoes with capers are a zesty and savory side dish that brings a bright, Mediterranean flavor to your Easter meal. The tangy lemon and briny capers enhance the roasted potatoes, providing a fresh and lively contrast to the richness of your main dish. This simple yet elegant recipe adds a sophisticated twist, making it a perfect choice for your holiday table.

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon capers, drained
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and halve the baby potatoes.
3. In a large mixing bowl, toss the potatoes with olive oil, lemon juice, lemon zest, oregano, salt, and pepper.
4. Spread the potatoes on a baking sheet in a single layer.
5. Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
6. After roasting, toss the potatoes with capers and fresh parsley.
7. Serve immediately, garnished with additional lemon zest if desired.

Lemon herb roasted potatoes with capers offer a fresh, tangy side dish that balances beautifully with richer meats like lamb or ham. The zesty lemon and salty capers provide a flavorful contrast to the crispy potatoes, making this a standout side dish for your Easter celebration. It’s simple, flavorful, and elegant—perfect for enhancing your festive spread.

Note: More recipes are coming soon!