30+ Easy and Delicious Easter Salmon Recipes for Your Holiday Table

Easter is a time for family gatherings, festive meals, and celebrating the joy of the season. If you’re looking to elevate your holiday menu with something both delicious and nutritious, look no further than salmon.

Known for its rich flavor and versatile cooking options, salmon makes for an ideal centerpiece at any Easter celebration. Whether you prefer it baked, grilled, glazed, or paired with vibrant sides, there’s a salmon recipe perfect for your Easter table.

In this blog post, we’ve rounded up over 30 mouthwatering Easter salmon recipes to inspire your holiday cooking. From savory herb-infused dishes to sweet and spicy glazes, these recipes offer something for everyone.

Whether you’re planning a casual dinner or an extravagant holiday feast, these easy-to-follow recipes will make your Easter meal unforgettable.

30+ Easy and Delicious Easter Salmon Recipes for Your Holiday Table

Salmon is a versatile and elegant choice for your Easter dinner, offering a variety of flavors and cooking methods that can suit any taste.

Whether you prefer a traditional preparation or something more adventurous, there’s a perfect recipe to complement your holiday spread.

The recipes we’ve shared range from light and fresh options to rich and indulgent choices, ensuring that everyone at your table will find something they love.

This Easter, make your meal memorable with these 30+ Easter salmon recipes that are sure to impress your guests and bring joy to your holiday celebration.

Honey-Glazed Easter Salmon

This Honey-Glazed Easter Salmon combines sweet and savory flavors with a touch of citrus, making it a showstopper for your holiday spread. Its caramelized glaze complements the tender, flaky salmon, while the zest of lemon balances the sweetness, creating a harmonious dish. Perfect for pairing with roasted vegetables or creamy mashed potatoes, this recipe is sure to impress guests and family alike.

Ingredients:

• 4 salmon fillets
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• 1 lemon (zest and juice)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, lemon zest, and juice.
3. Heat olive oil in an oven-safe skillet over medium heat. Season the salmon fillets with salt and pepper, then sear them skin-side down for 2-3 minutes until crispy.
4. Remove from heat and brush the honey glaze generously over the salmon.
5. Transfer the skillet to the oven and bake for 10-12 minutes until the salmon is cooked through and slightly caramelized.
6. Garnish with fresh parsley and serve warm.

This Honey-Glazed Easter Salmon is a perfect choice for a festive yet effortless meal. The natural sweetness of the honey and the tangy brightness of the lemon create a mouthwatering combination that’s both elegant and comforting. Serve it alongside seasonal vegetables for a wholesome and colorful Easter feast.

Herb-Crusted Easter Salmon with Lemon Butter Sauce

Infuse your Easter table with the vibrant flavors of fresh herbs and zesty lemon butter. This Herb-Crusted Salmon recipe is packed with fresh thyme, dill, and parsley, giving it a light and aromatic crust. Paired with a velvety lemon butter sauce, it’s an elegant centerpiece that’s sure to elevate your Easter celebration.

Ingredients:

• 4 salmon fillets
• 1 cup panko breadcrumbs
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 1 tsp fresh thyme leaves
• 3 tbsp olive oil
• Salt and pepper to taste

For the Lemon Butter Sauce:

• 4 tbsp unsalted butter
• 1 garlic clove, minced
• 2 tbsp fresh lemon juice
• 1/4 cup heavy cream

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix panko breadcrumbs, parsley, dill, thyme, and olive oil in a bowl. Season with salt and pepper.
3. Place salmon fillets on the baking sheet, pressing the herb mixture onto the top of each fillet to create a crust.
4. Bake for 12-15 minutes or until the crust is golden and the salmon is cooked through.
5. Meanwhile, make the sauce by melting butter in a pan over low heat. Add garlic, lemon juice, and heavy cream, stirring until smooth.
6. Drizzle the sauce over the salmon before serving.

This Herb-Crusted Easter Salmon is the epitome of sophistication and flavor. The aromatic herbs paired with the creamy lemon butter sauce create a dish that’s both rich and refreshing. It’s the perfect recipe to bring a touch of luxury to your Easter table.

Smoked Salmon Easter Quiche

Looking for a unique way to enjoy salmon this Easter? This Smoked Salmon Easter Quiche combines savory smoked salmon, creamy eggs, and fresh herbs in a buttery, flaky crust. It’s a versatile dish that works equally well as a brunch centerpiece or a hearty dinner option, making it ideal for any Easter celebration.

Ingredients:

• 1 pre-made pie crust
• 4 oz smoked salmon, chopped
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup shredded Gruyère cheese
• 2 green onions, chopped
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Roll out the pie crust into a 9-inch tart pan, trimming the edges. Blind bake the crust for 10 minutes.
2. In a mixing bowl, whisk together eggs, heavy cream, Gruyère cheese, dill, green onions, salt, and pepper.
3. Scatter the chopped smoked salmon evenly over the crust, then pour the egg mixture on top.
4. Bake for 30-35 minutes or until the quiche is set and golden. Let it cool for 10 minutes before slicing.

The Smoked Salmon Easter Quiche is a delightful way to bring variety and sophistication to your Easter menu. Its rich and creamy filling, complemented by the smoky salmon, makes it a crowd-pleaser that’s as versatile as it is delicious. Serve it warm or at room temperature for a stress-free holiday dish.

Maple-Mustard Glazed Easter Salmon

Celebrate Easter with this Maple-Mustard Glazed Salmon, a dish that beautifully balances sweetness and tanginess. The maple syrup brings a natural caramelized sweetness, while Dijon mustard and a hint of garlic add depth to the flavor. Paired with roasted asparagus or a fresh spring salad, this recipe makes for an effortlessly elegant meal.

Ingredients:

• 4 salmon fillets
• 3 tbsp maple syrup
• 2 tbsp Dijon mustard
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, olive oil, and paprika.
3. Place salmon fillets on the baking sheet, season with salt and pepper, and brush the glaze generously over each fillet.
4. Bake for 12-15 minutes, or until the salmon is flaky and cooked through.
5. Garnish with fresh thyme before serving.

This Maple-Mustard Glazed Salmon brings a burst of flavor to your Easter meal. The sticky glaze caramelizes beautifully in the oven, creating a sweet, savory, and slightly smoky finish. Pair it with light, spring-inspired sides for a memorable Easter feast.

Easter Salmon Wellington with Spinach and Cream Cheese

For a truly show-stopping Easter centerpiece, try this Salmon Wellington. Wrapped in golden, flaky puff pastry, the salmon is paired with a rich filling of spinach, cream cheese, and fresh dill. This luxurious dish is as visually impressive as it is delicious, making it the perfect addition to a holiday table.

Ingredients:

• 1 sheet of puff pastry, thawed
• 4 salmon fillets
• 2 cups fresh spinach, chopped
• 4 oz cream cheese
• 1 tbsp fresh dill, chopped
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a pan, sauté spinach over medium heat until wilted. Let it cool, then mix with cream cheese, dill, salt, and pepper.
3. Roll out the puff pastry and divide it into four squares. Spread the spinach mixture in the center of each square, then place a salmon fillet on top.
4. Fold the pastry over the salmon, sealing the edges with beaten egg. Brush the tops with egg wash for a golden finish.
5. Bake for 20-25 minutes until the pastry is golden and crisp.

Easter Salmon Wellington is a dish that exudes elegance and flavor. The combination of tender salmon, creamy spinach filling, and buttery pastry creates a decadent treat. This recipe is sure to leave your guests impressed and satisfied.

Grilled Easter Salmon with Lemon-Dill Yogurt Sauce

Bright and refreshing, this Grilled Easter Salmon is served with a creamy lemon-dill yogurt sauce that elevates its smoky flavor. Perfect for an outdoor Easter celebration or a lighter main course, this recipe highlights the natural richness of salmon while keeping the flavors fresh and balanced.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Lemon slices for garnish

For the Lemon-Dill Yogurt Sauce:

• 1/2 cup plain Greek yogurt
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh dill, chopped
• Salt to taste

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Rub salmon fillets with olive oil, garlic powder, paprika, salt, and pepper. Grill skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes.
3. For the sauce, mix Greek yogurt, lemon juice, zest, dill, and salt in a small bowl.
4. Serve the salmon warm with the yogurt sauce drizzled on top, garnished with lemon slices.

This Grilled Easter Salmon with Lemon-Dill Yogurt Sauce is a light and healthy option for your holiday table. The creamy sauce complements the smoky grilled salmon beautifully, making it a crowd-pleasing choice for any Easter gathering.

Lemon Herb Crusted Easter Salmon

This Lemon Herb Crusted Easter Salmon is bursting with fresh, zesty flavors, making it the perfect light and bright addition to your Easter menu. The crispy herb crust adds texture and flavor, while the lemony finish provides a refreshing contrast to the tender salmon. This dish is elegant enough for guests yet easy enough for a weeknight dinner.

Ingredients:

• 4 salmon fillets
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 1 tbsp lemon zest
• 2 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the panko breadcrumbs, Parmesan cheese, parsley, basil, lemon zest, olive oil, salt, and pepper.
3. Place the salmon fillets on the baking sheet and evenly press the breadcrumb mixture onto the top of each fillet.
4. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden and crispy.
5. Serve with lemon wedges for a bright finishing touch.

This Lemon Herb Crusted Salmon is a refreshing and flavorful dish that’s sure to become a favorite at your Easter table. The combination of fresh herbs and the citrusy lemon creates a vibrant profile that enhances the natural flavors of the salmon, making it a satisfying and elegant option for your holiday meal.

Baked Easter Salmon with Garlic and Parmesan Crust

This Baked Easter Salmon with Garlic and Parmesan Crust is a savory dish that’s both indulgent and easy to prepare. The garlic and Parmesan crust forms a crunchy, flavorful topping, enhancing the natural richness of the salmon. Paired with roasted potatoes or a crisp salad, this dish is a wonderful choice for an Easter feast.

Ingredients:

• 4 salmon fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp butter, melted
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine Parmesan cheese, panko breadcrumbs, minced garlic, melted butter, olive oil, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and press the garlic-Parmesan mixture onto the top of each fillet.
4. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
5. Garnish with fresh parsley before serving.

This Baked Easter Salmon with Garlic and Parmesan Crust is a crowd-pleasing option that delivers big flavor in every bite. The crunchy crust adds a rich, savory finish to the tender salmon, making it an irresistible dish for your Easter meal. Serve with your favorite sides to complete this delicious and comforting dish.

Spicy Orange-Glazed Easter Salmon

Add a burst of sweet and spicy flavor to your Easter celebration with this Spicy Orange-Glazed Salmon. The orange glaze is sweetened with honey and balanced with a touch of heat from chili flakes, creating a harmonious and bold dish. Perfect for those who enjoy a little spice, this recipe is a flavorful and unique option for Easter dinner.

Ingredients:

• 4 salmon fillets
• 1/2 cup fresh orange juice
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tsp chili flakes (adjust to taste)
• 1 tbsp olive oil
• Salt and pepper to taste
• Orange slices for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine orange juice, honey, soy sauce, and chili flakes. Simmer over medium heat for 5-7 minutes until the sauce thickens slightly.
3. Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet.
4. Brush the orange glaze over the salmon fillets, reserving some glaze for later.
5. Bake for 12-15 minutes, or until the salmon is cooked through and tender.
6. Drizzle the remaining glaze over the salmon before serving and garnish with fresh orange slices.

This Spicy Orange-Glazed Salmon brings a delightful balance of sweetness and spice, making it a standout dish for Easter. The tangy orange glaze with a kick of heat adds a bold twist to the traditional salmon dish. It pairs beautifully with light sides, such as sautéed greens or quinoa, making it a refreshing and exciting choice for your holiday spread.

Herb-Infused Easter Salmon with Asparagus

This Herb-Infused Easter Salmon with Asparagus is the perfect combination of light and flavorful. Infused with fresh herbs like thyme and rosemary, the salmon fillets absorb the aromatic flavors while roasting. The asparagus is cooked alongside the salmon, absorbing the savory juices and creating a complete meal that’s both fresh and satisfying.

Ingredients:

• 4 salmon fillets
• 1 bunch fresh asparagus, trimmed
• 2 tbsp olive oil
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh rosemary, chopped
• 1 clove garlic, minced
• Zest of 1 lemon
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Drizzle olive oil over the salmon fillets and asparagus, then sprinkle with fresh thyme, rosemary, garlic, lemon zest, salt, and pepper.
3. Place the salmon fillets in the center of the baking sheet and arrange the asparagus around them.
4. Roast for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.
5. Serve the salmon and asparagus with lemon wedges for an extra burst of citrus.

This Herb-Infused Easter Salmon with Asparagus is a light yet flavorful option for your holiday table. The combination of fresh herbs and lemon brightens the dish, while the asparagus complements the salmon perfectly. It’s a simple yet elegant choice that will have everyone asking for seconds.

Pomegranate Glazed Easter Salmon

For a touch of sweetness and a pop of color, try this Pomegranate Glazed Easter Salmon. The rich, tangy glaze made from pomegranate juice, honey, and balsamic vinegar adds depth and complexity to the salmon, creating a visually stunning and delicious dish. This recipe pairs wonderfully with roasted root vegetables or a quinoa salad.

Ingredients:

• 4 salmon fillets
• 1/2 cup pomegranate juice
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh pomegranate seeds for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine pomegranate juice, honey, balsamic vinegar, and Dijon mustard. Simmer for 5-7 minutes, or until the glaze thickens.
3. Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
4. Brush the pomegranate glaze over the salmon fillets, reserving some for later.
5. Bake for 12-15 minutes, or until the salmon is cooked through.
6. Drizzle the remaining glaze over the salmon and garnish with fresh pomegranate seeds before serving.

The Pomegranate Glazed Easter Salmon is a perfect blend of sweet and tangy flavors. The vibrant glaze not only enhances the flavor of the salmon but also adds a beautiful visual element to your Easter meal. It’s an impressive and delicious dish that will certainly stand out on the holiday table.

Miso-Maple Easter Salmon

The Miso-Maple Easter Salmon combines the savory umami of miso with the sweetness of maple syrup, creating a rich and flavorful glaze. This dish is easy to prepare, and the combination of the sweet and salty glaze makes it a crowd-pleaser. Serve it with steamed rice or a mixed green salad for a complete Easter dinner.

Ingredients:

• 4 salmon fillets
• 3 tbsp white miso paste
• 2 tbsp maple syrup
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp sesame seeds (optional)
• Chopped scallions for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the miso paste, maple syrup, soy sauce, rice vinegar, and sesame oil until smooth.
3. Place the salmon fillets on the prepared baking sheet and brush generously with the miso-maple glaze.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily.
5. Garnish with sesame seeds and chopped scallions before serving.

The Miso-Maple Easter Salmon is a perfect balance of savory and sweet flavors. The miso paste adds depth, while the maple syrup gives a touch of sweetness that complements the rich salmon perfectly. This easy-to-make dish is a delicious and sophisticated choice for your Easter dinner.

Sweet Chili Glazed Easter Salmon

The Sweet Chili Glazed Easter Salmon offers a balance of sweetness and spice, making it a fun and flavorful dish for your holiday celebration. The glaze, made from sweet chili sauce, garlic, and lime, creates a sticky and tangy topping that caramelizes as the salmon bakes. This dish is both vibrant and satisfying, perfect for an Easter gathering.

Ingredients:

• 4 salmon fillets
• 1/2 cup sweet chili sauce
• 2 tbsp soy sauce
• 1 clove garlic, minced
• 1 tbsp fresh lime juice
• 1 tsp sesame oil
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together sweet chili sauce, soy sauce, garlic, lime juice, sesame oil, salt, and pepper.
3. Place the salmon fillets on the baking sheet and brush generously with the sweet chili glaze.
4. Bake for 12-15 minutes, or until the salmon is cooked through and the glaze is slightly caramelized.
5. Garnish with fresh cilantro and serve with lime wedges for a zesty finish.

The Sweet Chili Glazed Easter Salmon is an irresistible dish that combines the perfect amount of heat with sweetness. The glaze enhances the rich flavors of the salmon, making each bite burst with flavor. This dish is quick, easy, and will surely become a favorite at your Easter table, adding a little extra spice to your celebration.

Coconut Curry Easter Salmon

For something a bit more exotic and creamy, try this Coconut Curry Easter Salmon. The mild, fragrant coconut milk combined with curry powder creates a rich, velvety sauce that perfectly complements the tender salmon. This dish is perfect for those who love a fusion of savory and aromatic flavors, and it pairs wonderfully with steamed jasmine rice or sautéed greens.

Ingredients:

• 4 salmon fillets
• 1 can (14 oz) coconut milk
• 1 tbsp curry powder
• 1 tbsp ginger, freshly grated
• 2 cloves garlic, minced
• 1 tbsp lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a saucepan, heat coconut milk, curry powder, ginger, garlic, lime juice, salt, and pepper over medium heat. Simmer for 5-7 minutes until the sauce thickens slightly.
3. Place the salmon fillets on the prepared baking sheet and spoon some of the curry sauce over each fillet.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flaky.
5. Garnish with fresh cilantro before serving, and drizzle with the remaining coconut curry sauce.

This Coconut Curry Easter Salmon is a rich and flavorful option that’s sure to impress. The smooth coconut milk sauce with a hint of curry provides a comforting and exotic twist to the classic salmon dish. It’s perfect for a special occasion like Easter and offers a wonderful alternative to more traditional preparations.

Mediterranean Herb Salmon with Olive Tapenade

This Mediterranean Herb Salmon with Olive Tapenade combines fresh herbs with the bold flavors of olives and capers to create a Mediterranean-inspired dish that’s both vibrant and satisfying. The salmon is seasoned with a blend of rosemary, oregano, and garlic, then topped with a tangy olive tapenade for an extra layer of flavor. It’s a perfect dish for a light yet flavorful Easter meal.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh oregano, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cup Kalamata olives, pitted and chopped
• 1 tbsp capers, drained
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Drizzle olive oil over the salmon fillets and season with rosemary, oregano, garlic, salt, and pepper.
3. Place the salmon fillets on the baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily.
4. While the salmon is baking, prepare the tapenade by combining chopped olives, capers, parsley, and lemon juice in a bowl. Mix well.
5. Once the salmon is cooked, top each fillet with a generous spoonful of the olive tapenade and serve.

This Mediterranean Herb Salmon with Olive Tapenade is a flavorful and vibrant dish that brings the taste of the Mediterranean to your Easter dinner. The tangy, briny tapenade perfectly complements the herbed salmon, creating a dish that’s bursting with flavor. It’s a fantastic option for those who want to add a touch of elegance and uniqueness to their holiday celebration.

Note: More recipes are coming soon!