30+ Delicious Easter Sandwich Recipes for Every Taste

Easter is a time for family, friends, and, of course, food! While traditional Easter meals often center around a large feast, sandwiches are the perfect addition to your holiday spread.

Whether you’re hosting a casual brunch, preparing a picnic for the day, or looking for quick yet delicious options to serve, Easter sandwiches can be both festive and flavorful.

From savory classics like ham and cheese to fresh, light options with spring vegetables, these 30+ Easter sandwich recipes will elevate your gathering with minimal effort.

In this collection, you’ll find a variety of options that cater to every taste. Whether you’re looking for vegetarian delights, indulgent combinations, or crowd-pleasing favorites, there’s a sandwich recipe here to suit your Easter celebration. Ready to impress your guests?

Let’s dive into some delightful sandwich creations that will have everyone coming back for seconds!

30+ Delicious Easter Sandwich Recipes for Every Taste

Easter sandwiches are the perfect way to combine convenience with delicious flavors for your holiday spread. With over 30 recipes to choose from, you can mix and match to create a memorable meal that everyone will enjoy.

From savory to sweet, traditional to innovative, each sandwich brings something special to the table.

Whether you’re looking for something quick to whip up for a family brunch or a dish to complement your Easter feast, these sandwiches will help you make your celebration even more delightful.

So, grab your favorite bread and fillings, and let’s create some Easter magic one sandwich at a time!

Easter Ham and Brie Croissant Sandwiches

Easter Ham and Brie Croissant Sandwiches bring an elegant touch to your Easter celebration. Featuring buttery croissants filled with savory ham, creamy brie cheese, and a hint of sweetness from apricot preserves, this sandwich balances flavors beautifully. Perfect for brunch, lunch, or an easy festive snack, it’s a crowd-pleaser that combines sophistication and simplicity.

Ingredients:

• 4 large croissants
• 8 oz thinly sliced honey-glazed ham
• 6 oz brie cheese, thinly sliced
• 4 tbsp apricot preserves
• Fresh arugula or baby spinach (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Slice the croissants in half horizontally.
3. Spread 1 tablespoon of apricot preserves on the bottom half of each croissant.
4. Layer slices of ham and brie cheese on top of the preserves. Add arugula or spinach if desired.
5. Place the croissant tops on and transfer to a baking sheet.
6. Bake for 5–7 minutes or until the brie is melted and the croissants are warm.
7. Serve immediately and enjoy!

These Easter Ham and Brie Croissant Sandwiches are a delightful blend of savory and sweet, offering a unique twist on traditional Easter dishes. They’re easy to assemble yet sophisticated enough to impress your guests. Add this recipe to your Easter menu, and watch it become an instant favorite!

Spring Herb and Egg Salad Sandwiches

Spring Herb and Egg Salad Sandwiches are the essence of springtime freshness. Creamy egg salad is infused with dill, parsley, and chives, making these sandwiches light, flavorful, and perfect for Easter gatherings. Serve them on soft brioche bread or mini slider buns for a festive touch.

Ingredients:

• 6 hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• Salt and pepper, to taste
• 8 slices brioche bread or 8 mini slider buns
• Butter lettuce leaves

Instructions:

1. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, dill, parsley, and chives. Mix until well blended.
2. Season with salt and pepper to taste.
3. Layer butter lettuce on the bottom half of the bread or buns.
4. Spoon the egg salad mixture onto the lettuce, spreading evenly.
5. Top with the remaining bread slices or bun tops.
6. Serve chilled or at room temperature.

These Spring Herb and Egg Salad Sandwiches are the perfect way to showcase fresh herbs and classic flavors for Easter. They’re light, flavorful, and easy to make, offering a refreshing break from heavier dishes. Whether for brunch or lunch, this recipe is sure to bring a taste of spring to your table.

Roasted Lamb and Mint Pesto Flatbreads

Roasted Lamb and Mint Pesto Flatbreads offer a gourmet take on Easter sandwiches. Tender slices of lamb are paired with vibrant mint pesto, fresh cucumber ribbons, and tangy feta cheese, all served on warm naan or flatbread. This recipe celebrates Easter’s traditional lamb dish with a modern twist.

Ingredients:

• 2 medium-sized naan or flatbreads
• 1/2 lb roasted lamb, thinly sliced
• 1/4 cup mint pesto (store-bought or homemade)
• 1/2 cup cucumber ribbons (use a vegetable peeler)
• 1/4 cup crumbled feta cheese
• 1/4 small red onion, thinly sliced
• Olive oil for drizzling

Instructions:

1. Warm the naan or flatbreads in a skillet or oven.
2. Spread a generous layer of mint pesto over each flatbread.
3. Arrange slices of roasted lamb on top of the pesto.
4. Add cucumber ribbons, crumbled feta, and red onion slices.
5. Drizzle with olive oil and cut into halves or quarters for serving.

Roasted Lamb and Mint Pesto Flatbreads bring a sophisticated yet approachable flavor to your Easter menu. The combination of tender lamb, herby pesto, and fresh toppings makes for a stunning dish that’s perfect for sharing. These flatbreads are a guaranteed hit for any festive gathering.

Glazed Carrot and Goat Cheese Sandwiches

Glazed Carrot and Goat Cheese Sandwiches are a vegetarian delight, perfect for Easter. Sweet, tender carrots glazed with honey and a touch of cinnamon pair beautifully with tangy goat cheese on crusty ciabatta bread. This sandwich is light, flavorful, and celebrates the seasonal bounty of spring.

Ingredients:

• 2 medium carrots, peeled and sliced into thin ribbons
• 1 tbsp olive oil
• 1 tbsp honey
• 1/4 tsp cinnamon
• 4 oz goat cheese, softened
• 4 slices ciabatta or sourdough bread
• 1/4 cup arugula or microgreens

Instructions:

1. In a skillet, heat olive oil over medium heat. Add carrot ribbons and sauté for 3–4 minutes until slightly softened.
2. Stir in honey and cinnamon, cooking for an additional 2 minutes until the carrots are glazed. Remove from heat.
3. Spread softened goat cheese onto one side of each bread slice.
4. Layer the glazed carrots and arugula or microgreens on two of the slices.
5. Top with the remaining bread slices to form sandwiches.
6. Serve warm or at room temperature.

Glazed Carrot and Goat Cheese Sandwiches offer a vibrant, vegetarian-friendly option for your Easter menu. The natural sweetness of the carrots complements the creamy goat cheese, creating a delightful harmony of flavors. These sandwiches are a fresh, elegant addition to any Easter gathering.

Smoked Salmon and Cream Cheese Bagel Sandwiches

Smoked Salmon and Cream Cheese Bagel Sandwiches are a timeless classic with a festive twist. The rich, smoky flavor of salmon pairs perfectly with creamy dill-infused cream cheese, fresh cucumbers, and capers. This sandwich is a luxurious yet easy choice for Easter brunch or lunch.

Ingredients:

• 4 bagels, halved and toasted
• 8 oz cream cheese
• 1 tbsp fresh dill, chopped
• 1/2 lb smoked salmon
• 1 small cucumber, thinly sliced
• 2 tbsp capers
• Red onion slices (optional)

Instructions:

1. In a bowl, mix cream cheese with chopped dill until well combined.
2. Spread a generous layer of dill cream cheese on each bagel half.
3. Layer smoked salmon, cucumber slices, and capers on the bottom halves. Add red onion if desired.
4. Place the top halves of the bagels on and press gently.
5. Slice in half and serve immediately.

Smoked Salmon and Cream Cheese Bagel Sandwiches are an indulgent yet simple way to elevate your Easter menu. Packed with fresh and savory flavors, they’re sure to impress your guests. Whether served as a centerpiece dish or part of a larger spread, these sandwiches are a guaranteed hit.

Roast Beef and Horseradish Sliders

Roast Beef and Horseradish Sliders are a hearty and flavorful addition to any Easter celebration. Thinly sliced roast beef, sharp horseradish sauce, and caramelized onions come together on soft slider buns to create a sandwich bursting with bold flavors. Perfect as a snack, appetizer, or main dish, these sliders are sure to delight.

Ingredients:

• 12 slider buns
• 1 lb roast beef, thinly sliced
• 1/2 cup prepared horseradish sauce
• 1 large onion, thinly sliced
• 1 tbsp butter
• 4 slices provolone cheese, halved

Instructions:

1. In a skillet, melt butter over medium heat and sauté onions until caramelized, about 10–12 minutes. Remove from heat.
2. Spread horseradish sauce on the bottom halves of each slider bun.
3. Layer slices of roast beef, caramelized onions, and half a slice of provolone cheese on top.
4. Place the top halves of the buns on and transfer sliders to a baking dish.
5. Warm the sliders in a 350°F (175°C) oven for 5–7 minutes, until the cheese is melted.
6. Serve warm and enjoy!

Roast Beef and Horseradish Sliders are a flavorful crowd-pleaser, combining tender beef, tangy horseradish, and savory caramelized onions. These mini sandwiches are perfect for Easter gatherings, offering bold flavors in a compact, easy-to-eat package. Pair them with a fresh salad or roasted veggies for a complete festive meal.

Caprese Pesto Chicken Sandwiches

Caprese Pesto Chicken Sandwiches offer a fresh, vibrant twist on the classic chicken sandwich. With grilled chicken, basil pesto, fresh mozzarella, and juicy tomatoes, all layered on a soft ciabatta roll, this sandwich brings together the flavors of Italy in every bite. Perfect for an Easter meal, it’s a crowd-pleasing option that’s both light and satisfying.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup basil pesto (store-bought or homemade)
• 4 slices fresh mozzarella cheese
• 1 large tomato, sliced
• 4 ciabatta rolls or sandwich buns
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Season the chicken breasts with salt, pepper, and olive oil.
3. Grill the chicken for 6–7 minutes per side, until fully cooked and juices run clear.
4. While the chicken is grilling, slice the tomato and mozzarella.
5. Once the chicken is done, slice it into thin strips.
6. To assemble, spread a layer of basil pesto on the bottom half of each ciabatta roll.
7. Top with sliced chicken, fresh mozzarella, and tomato slices.
8. Place the top of the bun on and serve immediately.

Caprese Pesto Chicken Sandwiches are a delightful, flavor-packed option for your Easter celebration. The combination of fresh, high-quality ingredients like basil pesto, mozzarella, and ripe tomatoes makes this sandwich perfect for the season. It’s a simple yet impressive dish that’s sure to be a hit with your guests.

Roasted Veggie and Hummus Pita Sandwiches

Roasted Veggie and Hummus Pita Sandwiches offer a healthy, colorful option for your Easter spread. Roasted seasonal vegetables like bell peppers, zucchini, and eggplant are paired with creamy hummus and fresh greens, all tucked into soft pita pockets. This vegetarian sandwich is full of flavor and texture, making it an ideal choice for those looking for a lighter, plant-based option.

Ingredients:

• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 eggplant, sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup hummus
• 4 pita pockets
• 1 cup mixed greens (arugula, spinach, etc.)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the bell pepper, zucchini, and eggplant slices in olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
3. Roast the vegetables for 20–25 minutes, turning halfway through, until tender and lightly browned.
4. Slice the pita pockets in half and lightly toast them if desired.
5. Spread a generous layer of hummus inside each pita pocket.
6. Stuff the pita with roasted vegetables and a handful of mixed greens.
7. Serve immediately or refrigerate for a cold, refreshing option.

Roasted Veggie and Hummus Pita Sandwiches offer a refreshing, healthy alternative to traditional Easter sandwiches. The warm roasted vegetables, paired with creamy hummus and crisp greens, create a satisfying and flavorful meal. This sandwich is not only delicious but also a great way to enjoy the bounty of spring vegetables.

Grilled Chicken Caesar Sandwiches

Grilled Chicken Caesar Sandwiches take the classic Caesar salad and turn it into a hearty, satisfying sandwich. Tender grilled chicken, crisp Romaine lettuce, creamy Caesar dressing, and a sprinkle of Parmesan come together in a soft, toasted baguette or sandwich roll. It’s a delicious and easy way to bring a little bit of restaurant flair to your Easter table.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 tbsp Caesar dressing
• 1 cup Romaine lettuce, chopped
• 1/4 cup grated Parmesan cheese
• 2 sandwich rolls or baguettes
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Preheat the grill or grill pan to medium-high heat.
2. Season the chicken breasts with salt, pepper, and olive oil.
3. Grill the chicken for 6–7 minutes on each side, until fully cooked and juices run clear.
4. Slice the grilled chicken into strips.
5. Slice the sandwich rolls or baguettes in half and lightly toast them on the grill or in the oven.
6. Spread a layer of Caesar dressing on the bottom half of each roll.
7. Top with grilled chicken, chopped Romaine lettuce, and a sprinkle of Parmesan.
8. Place the top half of the roll on and serve immediately.

Grilled Chicken Caesar Sandwiches are a fantastic way to enjoy a Caesar salad in a handheld form. The combination of smoky grilled chicken, crisp lettuce, and creamy dressing creates a satisfying and flavorful sandwich that’s perfect for Easter. This easy recipe is sure to become a favorite at your next gathering.

Turkey Cranberry Brie Sandwiches

Turkey Cranberry Brie Sandwiches offer a delightful balance of savory and sweet, making them a perfect choice for Easter. The tender turkey breast is paired with smooth, creamy brie and complemented by a tangy cranberry sauce, all served on a soft, buttery baguette. This sandwich evokes the flavors of a traditional holiday feast, but with a fresh, delicious twist.

Ingredients:

• 1 lb roasted turkey breast, sliced
• 4 oz brie cheese, sliced
• 1/2 cup cranberry sauce (homemade or store-bought)
• 4 small baguettes or sandwich rolls
• 1 tbsp butter, softened
• Fresh thyme for garnish (optional)

Instructions:

1. Slice the baguettes in half and lightly butter the inside of each piece.
2. Spread a generous layer of cranberry sauce on the bottom half of each baguette.
3. Layer slices of turkey breast and brie cheese on top of the cranberry sauce.
4. Close the sandwich and lightly toast it in a skillet or grill pan for 2-3 minutes on each side, until the bread is golden and the cheese starts to melt.
5. Garnish with fresh thyme if desired, and serve immediately.

Turkey Cranberry Brie Sandwiches are a festive and flavorful option for Easter that combine the best of savory and sweet. The turkey and brie create a satisfying foundation, while the cranberry sauce adds a delightful burst of sweetness. These sandwiches are sure to become a crowd favorite and bring a little holiday cheer to your gathering.

Egg Salad and Avocado Sandwiches

Egg Salad and Avocado Sandwiches offer a creamy and satisfying option for Easter. The rich, velvety egg salad, made with mayonnaise, mustard, and herbs, is paired with creamy avocado slices on your choice of bread. This sandwich is light yet filling, making it the perfect choice for a spring-time meal.

Ingredients:

• 6 large eggs, hard boiled and chopped
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh dill, chopped
• 1 ripe avocado, sliced
• 4 slices whole grain or white bread
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, fresh dill, salt, and pepper. Stir until well mixed.
2. Toast the bread slices lightly in a toaster or on a grill pan.
3. Spread a generous amount of egg salad on two slices of bread.
4. Top with avocado slices and close the sandwich.
5. Serve immediately or refrigerate for a refreshing option later.

Egg Salad and Avocado Sandwiches offer a creamy, comforting meal that is perfect for Easter. The combination of the rich egg salad with the creamy avocado adds a satisfying texture and flavor contrast. This sandwich is both hearty and fresh, making it an excellent choice for a light lunch or a snack.

Ham, Apple, and Swiss Sandwiches

Ham, Apple, and Swiss Sandwiches offer a delightful mix of sweet, savory, and tangy flavors. The saltiness of the ham is balanced by the crisp sweetness of fresh apple slices, while the creamy Swiss cheese ties everything together. Served on a soft baguette or sandwich bread, this sandwich is a sophisticated yet easy-to-make choice for Easter.

Ingredients:

• 8 oz sliced deli ham
• 1 medium apple, thinly sliced (preferably a tart variety like Granny Smith)
• 4 oz Swiss cheese, sliced
• 4 small baguettes or sandwich rolls
• 1 tbsp honey mustard or Dijon mustard
• Butter for toasting

Instructions:

1. Slice the baguettes or sandwich rolls in half and spread a thin layer of honey mustard or Dijon mustard on the inside of each.
2. Layer the ham, Swiss cheese, and apple slices on the bottom half of each sandwich.
3. Close the sandwich and toast it lightly in a skillet with butter until the bread is golden brown and the cheese begins to melt, about 3-4 minutes per side.
4. Serve immediately, warm and delicious.

Ham, Apple, and Swiss Sandwiches are a delightful Easter option that offers a balance of sweet, savory, and tangy flavors. The addition of apple adds a refreshing crunch, making this sandwich light and satisfying. It’s an elegant yet simple dish that is perfect for spring gatherings or as a special Easter treat.

Grilled Veggie and Goat Cheese Sandwiches

Grilled Veggie and Goat Cheese Sandwiches are a perfect choice for a healthy and flavorful Easter meal. The smoky, caramelized grilled vegetables like bell peppers, zucchini, and onions are paired with the creamy tang of goat cheese, all served on rustic whole-grain bread. This sandwich offers a light, refreshing option that’s packed with vitamins and full of taste, making it a great vegetarian choice.

Ingredients:

• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 4 oz goat cheese, crumbled
• 4 slices whole-grain or sourdough bread
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Fresh basil or arugula (optional)

Instructions:

1. Preheat the grill or grill pan to medium-high heat.
2. Toss the sliced bell pepper, zucchini, and onion in olive oil, salt, and pepper.
3. Grill the vegetables for 5–7 minutes, turning occasionally, until they are tender and lightly charred.
4. While the vegetables are grilling, lightly toast the slices of bread.
5. Drizzle the grilled vegetables with balsamic vinegar and crumble goat cheese over them.
6. Assemble the sandwich by layering the grilled vegetables and goat cheese between the slices of toasted bread.
7. Add fresh basil or arugula for extra flavor, then serve immediately.

Grilled Veggie and Goat Cheese Sandwiches are a healthy, vibrant choice for your Easter table. The smoky grilled vegetables combined with the creamy goat cheese offer a complex, rich flavor profile that is both satisfying and refreshing. This sandwich is perfect for anyone looking for a lighter yet delicious meal packed with spring flavors.

Pulled Pork and Coleslaw Sandwiches

Pulled Pork and Coleslaw Sandwiches are a delicious, hearty option for an Easter gathering. Slow-cooked pulled pork is paired with a tangy, crunchy coleslaw, all nestled inside a soft, buttery bun. The combination of tender pork and crisp slaw offers a perfect balance of textures and flavors, making this a crowd-pleasing choice for your holiday spread.

Ingredients:

• 2 lbs pork shoulder, slow-cooked and shredded
• 1 cup BBQ sauce (your favorite variety)
• 2 cups coleslaw mix (cabbage, carrots)
• 1/2 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 4 soft sandwich buns

Instructions:

1. Slow-cook the pork shoulder in a slow cooker for 6–8 hours on low or until the pork is tender and shreds easily with a fork.
2. Shred the pork with two forks and toss it in BBQ sauce to coat evenly.
3. In a bowl, mix the coleslaw mix with mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
4. Toast the sandwich buns lightly.
5. To assemble, pile the pulled pork onto the bottom half of each bun and top with a generous serving of coleslaw.
6. Close the sandwich and serve immediately for a warm, flavorful meal.

Pulled Pork and Coleslaw Sandwiches offer a satisfying and flavorful meal that will impress guests at your Easter gathering. The combination of smoky, tender pork and tangy, crunchy slaw creates a balance of flavors and textures that’s both comforting and delicious. These sandwiches are perfect for a casual, crowd-pleasing dish that everyone will enjoy.

Tuna Salad and Cucumber Sandwiches

Tuna Salad and Cucumber Sandwiches are a refreshing, light, and flavorful option for Easter. The creamy, flavorful tuna salad made with mayo, mustard, and herbs pairs perfectly with the cool, crisp slices of cucumber. This combination, served on fresh bread, is a perfect balance of textures and flavors—great for an afternoon meal or as a light starter for a larger spread.

Ingredients:

• 1 can of tuna in water, drained
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh dill, chopped
• 1/2 cup diced celery
• 1/2 cucumber, thinly sliced
• 4 slices whole wheat or white bread
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the drained tuna with mayonnaise, Dijon mustard, chopped dill, diced celery, salt, and pepper until well combined.
2. Slice the cucumber thinly and set aside.
3. Toast the slices of bread lightly, if desired.
4. Spread a generous amount of tuna salad on two slices of bread.
5. Top with thin slices of cucumber and close the sandwich.
6. Serve immediately or refrigerate for a cool, refreshing option later.

Tuna Salad and Cucumber Sandwiches are a light, refreshing choice that’s ideal for a springtime Easter meal. The creamy tuna salad paired with crunchy cucumber adds a fresh contrast, making this sandwich both satisfying and full of flavor. It’s a simple yet delicious option that’s easy to make and perfect for a lighter meal during your holiday gathering.

Note: More recipes are coming soon!