30+ Refreshing Easter Sangria Recipes to Brighten Your Holiday

Easter is a time for family, friends, and delicious food, but what truly elevates the celebration is the drink selection. If you’re looking for something both festive and refreshing, look no further than Easter sangria!

With its vibrant flavors and endless customization options, sangria is the perfect beverage to serve on this joyful occasion.

Whether you’re hosting a brunch, enjoying an outdoor picnic, or simply relaxing with loved ones, there’s a sangria recipe for every taste.

From fruity and floral to tangy and spicy, these 30+ Easter sangria recipes will add a burst of color and flavor to your Easter gathering. Ready to impress your guests and toast to new beginnings?

Let’s dive into these creative sangria recipes that’ll make your Easter unforgettable!

30+ Refreshing Easter Sangria Recipes to Brighten Your Holiday

With these 30+ Easter sangria recipes, you’re equipped to offer a range of vibrant, flavorful drinks that will please any crowd.

Whether you prefer something sweet and fruity, light and refreshing, or rich with seasonal spices, there’s a perfect sangria for every palate.

Sangria is not only a crowd-pleaser but also an easy way to bring a touch of elegance and fun to your Easter celebration.

So, gather your ingredients, invite your loved ones, and get ready to toast to a holiday filled with laughter, love, and delicious drinks.

Cheers to a wonderful Easter season, and may your glass always be full of the best sangria!

Spring Blossom Sangria

This Spring Blossom Sangria is a refreshing and colorful take on the traditional Easter beverage. It combines the crispness of white wine with vibrant fruits like strawberries, raspberries, and citrus, creating a light and sweet drink that’s perfect for the season. The hint of elderflower liqueur adds a floral touch, making it a memorable addition to your Easter celebration.

Recipe:

• 1 bottle of white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/2 cup elderflower liqueur (like St-Germain)
• 1/4 cup brandy
• 1/2 cup orange juice (freshly squeezed)
• 1/2 cup lemon juice (freshly squeezed)
• 1/2 cup simple syrup (or to taste)
• 1 cup strawberries, sliced
• 1/2 cup raspberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/2 cup cucumber, thinly sliced
• Fresh mint sprigs for garnish
• Sparkling water (optional)

Instructions:

1. In a large pitcher, combine the white wine, elderflower liqueur, brandy, orange juice, lemon juice, and simple syrup. Stir well to combine.
2. Add the sliced strawberries, raspberries, orange, lemon, and cucumber. Stir gently to incorporate the fruit.
3. Refrigerate the sangria for at least 4 hours, or overnight for best flavor, allowing the ingredients to meld together.
4. Just before serving, add sparkling water for a bit of fizz, if desired.
5. Pour the sangria into glasses filled with ice, and garnish with fresh mint sprigs.

This Spring Blossom Sangria offers the perfect combination of fruity and floral flavors, making it a fantastic Easter drink. The elderflower liqueur and refreshing cucumber lend an unexpected twist, while the bright citrus flavors bring the zing needed for a spring celebration. Whether you’re hosting an Easter brunch or enjoying a quiet afternoon, this sangria is sure to impress your guests and get everyone in the festive mood.

Easter Red Wine Sangria

Easter is the perfect occasion to enjoy a glass of vibrant red wine sangria that pairs beautifully with festive meals. This recipe features a robust red wine base, complemented by a mix of fresh berries, apples, and a splash of cinnamon, adding a warm and cozy twist. The depth of flavors makes it a versatile drink for both indoor and outdoor celebrations.

Recipe:

• 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
• 1/4 cup brandy
• 1/4 cup orange liqueur (like Cointreau)
• 1/4 cup pomegranate juice
• 1/2 cup freshly squeezed orange juice
• 1 apple, cored and sliced
• 1 orange, thinly sliced
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 teaspoon ground cinnamon
• 1 tablespoon honey (or to taste)
• Ice cubes for serving

Instructions:

1. In a large pitcher or bowl, combine the red wine, brandy, orange liqueur, pomegranate juice, and orange juice.
2. Add the sliced apple, orange, strawberries, and blueberries. Stir gently to mix.
3. Sprinkle in the cinnamon and drizzle with honey, adjusting the sweetness to your liking. Stir well.
4. Cover and refrigerate the sangria for at least 4-6 hours to allow the flavors to meld together.
5. Serve over ice in glasses, ensuring each glass gets a portion of the marinated fruit.

This Easter Red Wine Sangria is the perfect balance of sweet, fruity, and warming flavors, making it ideal for springtime gatherings. The cinnamon adds a touch of coziness, making this sangria just right for celebrating the Easter holiday. Its deep, rich color and complexity are sure to make a beautiful centerpiece for any table, and the refreshing fruit medley will keep everyone coming back for more.

Tropical Easter Sangria

For those who love a tropical twist, this Tropical Easter Sangria brings the flavors of the islands to your Easter table. With the tang of pineapple, the sweetness of mango, and a splash of coconut rum, it’s like a vacation in a glass. The white wine serves as a light base, while the citrus and tropical fruits brighten the entire drink, making it an exotic choice for Easter festivities.

Recipe:

• 1 bottle of white wine (such as Chardonnay or Pinot Grigio)
• 1/4 cup coconut rum
• 1/2 cup pineapple juice
• 1/4 cup lime juice (freshly squeezed)
• 1 mango, peeled and diced
• 1/2 cup pineapple chunks
• 1/2 cup orange slices
• 1/2 cup kiwi slices
• 1/4 cup shredded coconut (optional)
• Fresh mint leaves for garnish
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the white wine, coconut rum, pineapple juice, and lime juice. Stir to combine.
2. Add the diced mango, pineapple chunks, orange slices, and kiwi to the pitcher. Stir gently to mix.
3. Cover the pitcher and refrigerate for at least 4 hours to let the flavors meld together.
4. Serve the sangria over ice in glasses and garnish with fresh mint and a sprinkle of shredded coconut, if desired.

The Tropical Easter Sangria brings a fresh and exotic flair to your celebration, perfect for those looking for something different. The sweetness of mango and pineapple, combined with the coconut rum, makes this drink feel like a tropical getaway. Its lively colors and refreshing taste are sure to be a hit, offering a light and fun drink to enjoy while celebrating Easter with family and friends. Whether you’re by the pool or enjoying a sunny day, this sangria is bound to bring joy to your Easter festivities.

Citrus Berry Sangria

This Citrus Berry Sangria is a vibrant and tangy drink that brings together the best of spring fruits. The citrusy notes from oranges, lemons, and limes provide a refreshing base, while the addition of fresh berries like strawberries and blueberries adds a burst of sweetness and color. It’s the perfect festive drink for Easter brunch or a casual get-together.

Recipe:

• 1 bottle of white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1/4 cup orange liqueur (such as Grand Marnier)
• 1/4 cup brandy
• 1/2 cup freshly squeezed orange juice
• 1/2 cup lemon juice
• 1/4 cup lime juice
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 2 tablespoons honey or agave syrup (optional)
• Sparkling water (optional)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the white wine, orange liqueur, brandy, orange juice, lemon juice, and lime juice.
2. Add the sliced strawberries, blueberries, raspberries, orange, lemon, and lime. Stir gently.
3. If you prefer a sweeter sangria, add honey or agave syrup and stir until dissolved.
4. Refrigerate the sangria for at least 4-6 hours to allow the flavors to marinate.
5. When ready to serve, add ice cubes and top with sparkling water for an extra fizzy touch, if desired.

The Citrus Berry Sangria offers the perfect combination of bright, tangy citrus flavors with the sweetness of mixed berries. The addition of sparkling water adds an effervescent finish, making it ideal for a festive and refreshing Easter drink. This sangria is light, zesty, and visually appealing, making it a great addition to any springtime gathering or Easter celebration. Its balance of flavors is sure to leave everyone refreshed and ready for the festivities.

Spiced Apple Sangria

Spiced Apple Sangria is a perfect fusion of fall-inspired flavors with a spring twist. The crisp, tart apples are complemented by warm spices like cinnamon and cloves, giving this sangria a comforting yet refreshing taste. Ideal for those looking for a bit of warmth and depth in their Easter drinks, this sangria is sure to be a crowd-pleaser.

Recipe:

• 1 bottle of red wine (such as Zinfandel or Merlot)
• 1/4 cup brandy
• 1/4 cup apple cider
• 1/2 cup fresh orange juice
• 2 apples, cored and thinly sliced
• 1 orange, thinly sliced
• 1/2 teaspoon ground cinnamon
• 3 whole cloves
• 1/2 cup pomegranate seeds
• 1/4 cup maple syrup (optional)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the red wine, brandy, apple cider, and orange juice.
2. Add the sliced apples, orange, pomegranate seeds, ground cinnamon, and cloves. Stir gently to combine.
3. For extra sweetness, add maple syrup to taste and stir until well mixed.
4. Refrigerate the sangria for at least 4 hours, preferably overnight, to allow the flavors to develop fully.
5. Serve over ice and enjoy the rich, spiced flavors of the sangria.

This Spiced Apple Sangria brings a wonderful blend of cozy warmth and refreshing crispness, making it the perfect choice for an Easter gathering. The apple cider and spices create a unique contrast to the fruity wine base, offering a depth of flavor that complements Easter dishes beautifully. Whether you’re celebrating with a formal dinner or an outdoor picnic, this sangria will add a comforting yet festive touch to your celebration.

Peachy Keen Sangria

Peachy Keen Sangria is a sweet and succulent drink that highlights the juicy goodness of peaches, making it a perfect springtime drink. The combination of fresh peaches, white wine, and a splash of peach schnapps gives this sangria a light, fruity flavor that pairs perfectly with a variety of Easter dishes, from savory to sweet.

Recipe:

• 1 bottle of white wine (such as Chardonnay or Riesling)
• 1/4 cup peach schnapps
• 1/4 cup fresh lemon juice
• 1/2 cup peach nectar
• 2 ripe peaches, sliced
• 1/2 cup strawberries, halved
• 1/2 cup pineapple chunks
• 1/2 cup fresh mint leaves
• 1 tablespoon honey (optional)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the white wine, peach schnapps, lemon juice, and peach nectar. Stir to combine.
2. Add the sliced peaches, strawberries, pineapple, and fresh mint leaves. Stir gently to mix the fruit into the liquid.
3. If desired, add honey for extra sweetness and stir until dissolved.
4. Refrigerate the sangria for at least 4 hours to allow the flavors to marinate.
5. Serve over ice in glasses, garnished with a sprig of mint or extra fruit slices.

Peachy Keen Sangria is the epitome of spring in a glass. Its fruity and refreshing flavor, combined with the sweetness of peaches and tropical fruits, makes it an ideal drink for your Easter celebration. The fresh mint adds a fragrant finish, elevating this sangria to a level of sophistication while remaining easy to make and incredibly delicious. Whether you’re hosting a brunch or enjoying an outdoor Easter feast, this peach-infused sangria will add a lively, sweet touch to your gathering.

Raspberry Lemonade Sangria

This Raspberry Lemonade Sangria is a vibrant, tart, and sweet combination that captures the essence of spring. The natural tang of fresh raspberries, paired with the brightness of lemon, creates a refreshing base, while the addition of white wine and a hint of mint makes it perfect for a festive Easter celebration. The lemonade twist brings a refreshing note that makes this sangria a crowd-pleaser for both kids and adults alike.

Recipe:

• 1 bottle of white wine (such as Sauvignon Blanc or Chardonnay)
• 1/2 cup raspberry liqueur (like Chambord)
• 1/2 cup fresh lemon juice
• 1/4 cup simple syrup (or to taste)
• 1 cup fresh raspberries
• 1 lemon, thinly sliced
• 1/4 cup fresh mint leaves, plus more for garnish
• 1/2 cup lemonade (optional for added sweetness)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the white wine, raspberry liqueur, lemon juice, and simple syrup.
2. Add the fresh raspberries, lemon slices, and mint leaves. Stir gently to combine.
3. For extra sweetness and to enhance the lemonade flavor, add lemonade to taste and stir well.
4. Refrigerate for at least 4 hours to allow the flavors to meld together.
5. When ready to serve, pour the sangria over ice and garnish with fresh mint leaves.

The Raspberry Lemonade Sangria is an ideal drink for an Easter brunch or casual get-together. Its sweet and tangy profile, combined with the freshness of mint and berries, offers a perfect balance of flavors. This sangria is light and refreshing, and its vibrant color makes it a stunning addition to any Easter table. Whether you’re serving it on a sunny patio or inside by a warm fire, it’s guaranteed to delight guests with its summery, zesty punch.

Pomegranate Citrus Sangria

The Pomegranate Citrus Sangria is a visually stunning, antioxidant-packed beverage that blends the tanginess of citrus with the deep, rich flavor of pomegranate. This sangria is as flavorful as it is beautiful, with bursts of fresh fruit adding a festive touch to your Easter celebration. The pomegranate juice and fresh orange and lemon slices create a drink that’s bright, vibrant, and full of life.

Recipe:

• 1 bottle of red wine (such as Pinot Noir or Merlot)
• 1/4 cup pomegranate juice
• 1/4 cup orange liqueur (like Triple Sec or Cointreau)
• 1/2 cup freshly squeezed orange juice
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup pomegranate seeds
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/4 cup fresh mint leaves
• 2 tablespoons honey or agave syrup (optional)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the red wine, pomegranate juice, orange liqueur, orange juice, and lemon juice.
2. Add the pomegranate seeds, orange slices, lemon slices, and fresh mint leaves. Stir gently to mix.
3. If you prefer a sweeter sangria, add honey or agave syrup and stir until dissolved.
4. Refrigerate the sangria for at least 4 hours to allow the flavors to develop.
5. Serve the sangria over ice and garnish with additional mint leaves and pomegranate seeds for a beautiful touch.

The Pomegranate Citrus Sangria offers a beautiful combination of sweet and tart flavors that are perfect for any Easter celebration. The vibrant pomegranate seeds and citrus fruits not only add to the drink’s appeal but also create a refreshing and fruity taste that will brighten any gathering. Whether you’re celebrating indoors or outdoors, this sangria will bring a pop of color and flavor to your festivities and leave everyone asking for the recipe.

Cherry Almond Sangria

This Cherry Almond Sangria is a sophisticated and slightly nutty take on the classic sangria, perfect for an Easter dinner or an elegant spring gathering. The combination of dark cherries, almond liqueur, and a smooth red wine base creates a drink with deep, rich flavors that complement savory dishes or sweet treats alike. The subtle almond flavor adds an unexpected and delightful twist, making this sangria a standout at any gathering.

Recipe:

• 1 bottle of red wine (such as Merlot or Zinfandel)
• 1/4 cup Amaretto or almond liqueur
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup orange juice
• 1/2 cup fresh cherries, pitted and halved
• 1/2 cup fresh raspberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/4 cup slivered almonds (for garnish)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the red wine, Amaretto, lemon juice, and orange juice. Stir to mix.
2. Add the fresh cherries, raspberries, orange slices, and lemon slices. Stir gently to combine.
3. Refrigerate the sangria for at least 4-6 hours, allowing the flavors to infuse.
4. When ready to serve, pour the sangria over ice in glasses and garnish with slivered almonds for an extra touch of elegance.

The Cherry Almond Sangria is a luxurious, flavor-packed drink that adds a touch of elegance to any Easter celebration. The combination of sweet cherries and the subtle almond undertones from the Amaretto create a drink that is both complex and refreshing. The fruitiness of the wine pairs beautifully with the nutty hints of almond, offering a drink that’s perfect for pairing with a wide variety of dishes. This sangria will be a standout at your Easter gathering, offering a unique and delightful twist on the traditional sangria.

Tropical Passionfruit Sangria

The Tropical Passionfruit Sangria is a deliciously exotic and vibrant drink, perfect for Easter gatherings with a tropical twist. The passionfruit brings a tangy, sweet flavor that complements the brightness of pineapple and citrus. This fruity sangria, made with white wine and a splash of rum, is an ideal refreshment for a warm spring day, transporting your guests to an island paradise.

Recipe:

• 1 bottle of white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/4 cup white rum (optional for extra tropical flavor)
• 1/2 cup passionfruit juice
• 1/2 cup pineapple juice
• 1/4 cup fresh lime juice
• 1/2 cup fresh pineapple chunks
• 1/2 cup passionfruit pulp (or fresh passionfruit)
• 1 orange, thinly sliced
• 1/4 cup fresh mint leaves
• 2 tablespoons honey (optional)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the white wine, rum (if using), passionfruit juice, pineapple juice, and lime juice. Stir to combine.
2. Add the pineapple chunks, passionfruit pulp, orange slices, and fresh mint leaves to the pitcher.
3. If you prefer a sweeter sangria, add honey to taste and stir until dissolved.
4. Refrigerate the sangria for at least 4 hours to allow the flavors to meld together.
5. Serve the sangria over ice and garnish with a sprig of mint or additional fruit slices.

The Tropical Passionfruit Sangria is a tropical escape in a glass, bringing vibrant and fruity flavors to your Easter celebration. The passionfruit and pineapple create a sweet, tangy contrast with the wine, while the rum adds a bit of extra flair. This sangria is perfect for outdoor brunches or any gathering that needs a refreshing and colorful drink. Whether you’re hosting an Easter picnic or enjoying the sunshine, this sangria will transport your guests to a tropical paradise.

Strawberry Basil Sangria

Strawberry Basil Sangria combines the sweetness of ripe strawberries with the savory depth of fresh basil, creating a truly unique flavor profile. This sangria balances the fresh fruitiness with aromatic herbal notes, making it a refreshing yet complex drink for your Easter gathering. It’s easy to prepare and pairs beautifully with both sweet and savory dishes, making it a versatile choice for any occasion.

Recipe:

• 1 bottle of rosé wine (such as Provence Rosé or Pinot Noir)
• 1/4 cup elderflower liqueur (such as St-Germain)
• 1/2 cup fresh lemon juice
• 1/4 cup honey (optional)
• 1 pint strawberries, hulled and sliced
• 1/4 cup fresh basil leaves, torn
• 1 lemon, thinly sliced
• 1 orange, thinly sliced
• 1/4 cup sparkling water (optional)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the rosé wine, elderflower liqueur, lemon juice, and honey (if using). Stir well.
2. Add the sliced strawberries, basil leaves, lemon slices, and orange slices. Stir gently to combine.
3. Refrigerate the sangria for at least 4 hours, allowing the flavors to infuse and develop.
4. When ready to serve, pour the sangria over ice and top with a splash of sparkling water for a fizzy finish.

Strawberry Basil Sangria is a delightful and refreshing drink that pairs the sweetness of strawberries with the herbal freshness of basil, creating a sophisticated and balanced sangria. The elderflower liqueur adds a delicate floral note, making it an elegant option for your Easter table. This sangria is perfect for spring, with its vibrant flavors and fragrant aroma, and it will complement a wide variety of Easter dishes. Whether you’re serving it at brunch or as a refreshing accompaniment to your meal, this sangria will impress your guests and elevate your celebration.

Blood Orange Sangria

Blood Orange Sangria is a striking and flavorful drink that highlights the unique, slightly bitter taste of blood oranges, balanced by the sweetness of red wine and fruit. This sangria has a deep, rich flavor that makes it perfect for a more refined Easter celebration. The addition of brandy and a touch of cinnamon adds complexity, making this sangria both refreshing and warm.

Recipe:

• 1 bottle of red wine (such as Cabernet Sauvignon or Merlot)
• 1/4 cup brandy
• 1/4 cup freshly squeezed orange juice
• 2 blood oranges, thinly sliced
• 1/2 cup fresh raspberries
• 1/4 cup pomegranate seeds
• 1 cinnamon stick
• 1 tablespoon honey (optional)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the red wine, brandy, and orange juice.
2. Add the sliced blood oranges, raspberries, pomegranate seeds, and cinnamon stick. Stir gently to combine.
3. For extra sweetness, add honey to taste and stir until dissolved.
4. Refrigerate the sangria for at least 4 hours, allowing the flavors to develop.
5. When ready to serve, pour the sangria over ice and garnish with additional pomegranate seeds or a blood orange slice.

Blood Orange Sangria is a beautifully vibrant and complex drink that combines the rich, citrusy flavors of blood oranges with the boldness of red wine. The hint of cinnamon and brandy adds warmth and depth, making this sangria perfect for those who enjoy a more layered, aromatic drink. The striking colors and deep flavors of this sangria make it a standout choice for any Easter celebration, offering a sophisticated and refreshing option that will captivate your guests’ senses.

Minted Peach Sangria

Minted Peach Sangria is a sweet and fragrant springtime drink that combines the juicy, sweet flavor of fresh peaches with the refreshing coolness of mint. The subtle flavors of white wine and a splash of peach liqueur create a delicate and well-balanced drink, making this sangria the perfect choice for a laid-back Easter brunch or afternoon gathering. It’s refreshing, aromatic, and bursting with fresh fruit flavors.

Recipe:

• 1 bottle of white wine (such as Pinot Grigio or Chardonnay)
• 1/4 cup peach liqueur (like Peach Schnapps or Crème de Pêche)
• 1/2 cup freshly squeezed lemon juice
• 2 peaches, pitted and sliced
• 1/4 cup fresh mint leaves, torn
• 1/2 cup soda water or club soda (optional for a fizzy finish)
• 1-2 tablespoons honey or simple syrup (optional)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the white wine, peach liqueur, and lemon juice. Stir gently to combine.
2. Add the sliced peaches and torn mint leaves, stirring again to distribute the fruit and herbs evenly.
3. If desired, add honey or simple syrup for extra sweetness and stir until dissolved.
4. Refrigerate the sangria for at least 4 hours to allow the flavors to meld.
5. When ready to serve, pour the sangria over ice and top with a splash of soda water or club soda for a light, fizzy finish.

Minted Peach Sangria is a refreshing and fragrant drink that combines the sweetness of peaches with the coolness of mint for a perfectly balanced beverage. The addition of peach liqueur elevates the fruity flavor, while the hint of lemon adds brightness. This sangria is perfect for a casual Easter gathering or a sunny afternoon on the patio. The fizz from the soda water gives it an extra lightness, making it a delightful choice for springtime celebrations.

Cranberry Spice Sangria

Cranberry Spice Sangria is a bold and warming sangria that blends the tartness of cranberries with the earthy warmth of fall spices, making it an excellent choice for an Easter dinner with a twist. The red wine serves as the perfect base for the fruity, spiced notes, while the cinnamon and star anise add complexity to the overall flavor profile. This sangria is perfect for guests who enjoy a more aromatic and hearty drink.

Recipe:

• 1 bottle of red wine (such as Zinfandel or Cabernet Sauvignon)
• 1/4 cup brandy
• 1/2 cup cranberry juice
• 1/4 cup freshly squeezed orange juice
• 1/2 cup fresh cranberries
• 1 orange, thinly sliced
• 1 cinnamon stick
• 2-3 whole star anise
• 1 tablespoon maple syrup (optional for sweetness)
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the red wine, brandy, cranberry juice, and orange juice.
2. Add the fresh cranberries, orange slices, cinnamon stick, and star anise. Stir gently.
3. For a touch of sweetness, add maple syrup and stir to dissolve.
4. Refrigerate the sangria for at least 4-6 hours to allow the spices to infuse and flavors to meld.
5. When ready to serve, pour the sangria over ice and garnish with additional cranberries or a cinnamon stick.

Cranberry Spice Sangria is a rich and aromatic drink that offers a delightful mix of tart and spicy flavors. The cranberry juice and fresh berries provide a refreshing fruity base, while the cinnamon and star anise infuse the sangria with a warmth that makes it a perfect drink for an Easter dinner or a cooler spring evening. The wine’s depth of flavor pairs beautifully with the seasonal spices, creating a truly memorable drink that will captivate your guests.

Ginger Lemonade Sangria

Ginger Lemonade Sangria combines the zesty kick of ginger with the tartness of fresh lemonade, resulting in a refreshing and spicy beverage that’s perfect for spring gatherings. The combination of white wine, ginger beer, and a splash of lemon creates a bright and fizzy sangria that will keep your guests coming back for more. This sangria is perfect for those who enjoy a little spice and a lot of zest in their drinks.

Recipe:

• 1 bottle of white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/2 cup ginger beer
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup simple syrup or honey (optional)
• 1 lemon, thinly sliced
• 1/2 cup fresh strawberries, hulled and sliced
• 1/4 cup fresh mint leaves
• Ice cubes for serving

Instructions:

1. In a large pitcher, combine the white wine, ginger beer, and lemon juice. Stir gently to combine.
2. Add the lemon slices, strawberries, and fresh mint leaves to the pitcher. Stir again to distribute the fruit and herbs.
3. For extra sweetness, add simple syrup or honey to taste, stirring until dissolved.
4. Refrigerate the sangria for at least 2-4 hours to allow the flavors to infuse.
5. When ready to serve, pour the sangria over ice and garnish with fresh mint leaves or additional lemon slices.

Ginger Lemonade Sangria is a refreshingly spicy and citrusy drink that offers a bright and bubbly kick, perfect for a lively Easter gathering. The ginger beer adds a sharp, effervescent note, while the lemonade provides a tart, zesty finish. The addition of strawberries and mint rounds out the flavor profile, giving the sangria a fresh and inviting taste. This drink is not only delicious but also beautifully vibrant, making it a standout addition to your Easter celebrations.

Note: More recipes are coming soon!