30+ Delicious Easter Sausage Recipes to Make This Holiday Season

Easter is a time for family gatherings, delicious feasts, and creating lasting memories. One ingredient that can elevate your Easter menu is sausage – a versatile and flavorful option that can be enjoyed in a variety of ways.

Whether you prefer it as the main course, in a savory side dish, or incorporated into breakfast or brunch, sausage offers something for everyone.

In this collection, we’ve gathered 30+ Easter sausage recipes that range from hearty casseroles to light frittatas, satisfying sausages wrapped in dough, and even savory Easter-inspired sausage salads.

Each recipe is designed to bring the warmth and flavor of Easter into your home, making your holiday celebration even more special.

So, roll up your sleeves and get ready to cook up some sausage-inspired creations that will have your guests asking for seconds!

30+ Delicious Easter Sausage Recipes to Make This Holiday Season

With these 30+ Easter sausage recipes, you’re all set to make this Easter extra special. Sausage is the perfect protein to include in your holiday meals – it’s easy to prepare, budget-friendly, and incredibly versatile.

Whether you opt for a hearty sausage and egg casserole, a savory sausage and vegetable skillet, or a fresh twist on a traditional Easter dish, you’ll find plenty of inspiration to suit every taste.

So go ahead, get creative, and try out some of these mouthwatering recipes that will delight your family and friends this Easter season.

Smoked Easter Sausage with Maple Glaze

This smoked Easter sausage recipe combines the bold flavors of a smoky sausage with a sweet and savory maple glaze. The blend of spices and the subtle sweetness of maple syrup make it the perfect dish for your Easter table. Whether served as part of a brunch spread or as a main course, it promises to impress your guests with its delicious flavor and smoky aroma.

Ingredients:

• 2 lbs sausage links (preferably pork or a mix of pork and beef)
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. Season the sausage links with salt, pepper, and smoked paprika.
3. Place the sausages in the smoker and cook for 2-3 hours, or until they reach an internal temperature of 160°F (71°C).
4. While the sausages smoke, combine maple syrup, Dijon mustard, apple cider vinegar, and brown sugar in a small saucepan over medium heat. Stir until the sugar dissolves and the glaze thickens slightly.
5. In the final 30 minutes of smoking, brush the sausages with the maple glaze every 10 minutes, allowing the glaze to caramelize and form a sticky coating.
6. Once cooked through, remove the sausages from the smoker and let them rest for a few minutes before serving.

This Smoked Easter Sausage with Maple Glaze is a delightful blend of savory, smoky, and sweet flavors. The maple glaze adds a unique twist that enhances the sausage’s natural richness, creating a memorable dish perfect for any Easter celebration. It’s a crowd-pleaser that’s easy to prepare yet feels special enough for the holiday table.

Herb-Crusted Easter Sausage

Infused with fresh herbs and spices, this Herb-Crusted Easter Sausage is full of fragrant flavors that will elevate any Easter meal. The crust of fresh rosemary, thyme, and garlic creates a crispy, aromatic layer while keeping the sausage juicy and tender inside. Paired with roasted vegetables or a light salad, this dish is sure to be a hit at any spring gathering.

Ingredients:

• 2 lbs fresh sausage links (Italian or breakfast sausage works best)
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 4 garlic cloves, minced
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix olive oil, rosemary, thyme, garlic, lemon zest, salt, and pepper.
3. Rub the herb mixture all over the sausage links. Ensure they are evenly coated.
4. Place the sausages on a roasting pan or baking sheet lined with parchment paper.
5. Roast in the oven for 25-30 minutes, turning the sausages halfway through, until they are golden brown and cooked through (internal temperature should reach 160°F or 71°C).
6. Once done, remove from the oven and let the sausages rest for a few minutes.
7. Serve with roasted potatoes, vegetables, or a light salad for a balanced Easter meal.

The Herb-Crusted Easter Sausage brings together the essence of fresh herbs with the comforting heartiness of sausage, making it a standout dish. The crispy herb crust adds texture and flavor, while the juicy interior makes each bite satisfying. It’s a fantastic choice for an Easter meal that’s as simple as it is flavorful, perfect for anyone looking for a fresh and aromatic dish.

Spicy Easter Sausage and Peppers Skillet

This Spicy Easter Sausage and Peppers Skillet is a vibrant, bold dish that brings the heat to your Easter brunch or dinner. With smoky sausage, sweet bell peppers, and a touch of heat from red pepper flakes, this recipe offers a wonderful balance of flavors and textures. It’s an easy-to-make one-pan meal that’s full of color, perfect for serving a crowd or a cozy family dinner.

Ingredients:

• 1 lb spicy Italian sausage links
• 2 tbsp olive oil
• 2 bell peppers (red and yellow), sliced
• 1 large onion, sliced
• 2 garlic cloves, minced
• 1/2 tsp red pepper flakes (optional, adjust to taste)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Slice the sausages into 1-inch rounds and add them to the skillet. Cook, turning occasionally, until browned on all sides, about 5-7 minutes.
3. Remove the sausages from the skillet and set aside. In the same skillet, add the sliced bell peppers and onion. Sauté for 5 minutes until softened.
4. Add the minced garlic and red pepper flakes, stirring for another 1-2 minutes until fragrant.
5. Return the sausage slices to the skillet, stirring everything together. Cook for another 3-5 minutes, allowing the sausage to reheat and the flavors to meld together.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

The Spicy Easter Sausage and Peppers Skillet offers a fiery kick with a touch of sweetness from the bell peppers, making it an exciting dish to serve on Easter. It’s packed with bold flavors and is perfect for those who love a little heat. The one-pan approach makes cleanup a breeze, and it can easily be adapted to suit your guests’ spice preferences. Whether served as a main course or a side dish, this recipe will bring a flavorful twist to your holiday meal.

Sweet and Savory Pineapple Glazed Sausage

This Sweet and Savory Pineapple Glazed Sausage is an irresistible combination of juicy sausages and a tangy-sweet pineapple glaze. The balance of sweet pineapple with a hint of mustard and soy sauce creates a rich glaze that coats the sausages perfectly. It’s an excellent choice for Easter, offering a refreshing and tropical twist that will delight your guests. Whether served on its own or with a side of rice or grilled vegetables, this dish is guaranteed to stand out.

Ingredients:

• 2 lbs smoked sausage links (such as kielbasa or bratwurst)
• 1 cup pineapple juice
• 2 tbsp soy sauce
• 2 tbsp Dijon mustard
• 1 tbsp brown sugar
• 1/2 tsp ground ginger
• 1/4 tsp red pepper flakes (optional)
• Pineapple chunks for garnish
• Fresh cilantro for garnish (optional)

Instructions:

1. In a saucepan over medium heat, combine pineapple juice, soy sauce, Dijon mustard, brown sugar, ginger, and red pepper flakes. Stir occasionally until the mixture comes to a simmer. Let it cook for 8-10 minutes, allowing the sauce to reduce and thicken slightly.
2. While the sauce is simmering, grill or pan-sear the sausage links until browned and cooked through, about 10-12 minutes, turning occasionally.
3. Once the sausages are cooked, drizzle the pineapple glaze over the sausages, then allow them to cook for an additional 2-3 minutes, turning to coat each side evenly.
4. Serve the sausages on a platter, garnished with fresh pineapple chunks and cilantro if desired.

This Sweet and Savory Pineapple Glazed Sausage offers a delightful contrast of flavors that will be a hit at your Easter gathering. The pineapple glaze brings a tropical flair to the traditional sausage, making it a refreshing and vibrant choice for the holiday. The balance of sweet, savory, and tangy flavors ensures this dish will be a crowd favorite, leaving everyone wanting more.

Garlic and Parmesan Easter Sausage Bites

Garlic and Parmesan Easter Sausage Bites are a perfect appetizer for any Easter celebration. These little bites are packed with flavor, thanks to the combination of savory sausage, aromatic garlic, and the rich, salty goodness of Parmesan cheese. Served with a dipping sauce or as a finger food, these sausages will add a bite-sized indulgence to your holiday spread that everyone will love.

Ingredients:

• 1 lb breakfast sausage (or Italian sausage)
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• 1 tbsp olive oil
• Salt and pepper to taste
• Marinara sauce or ranch dressing for dipping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the sausage, garlic, Parmesan cheese, parsley, panko breadcrumbs, beaten egg, salt, and pepper. Mix until all ingredients are well incorporated.
3. Form the sausage mixture into small bite-sized meatballs or nuggets, about 1 inch in diameter.
4. Heat olive oil in a large skillet over medium heat. Brown the sausage bites in batches for 3-4 minutes, turning them to get an even sear on all sides.
5. Transfer the browned sausage bites to a baking sheet and bake in the preheated oven for 10-12 minutes, until fully cooked through and golden brown.
6. Serve with marinara sauce or ranch dressing for dipping.

These Garlic and Parmesan Easter Sausage Bites are perfect for snacking and sharing during your holiday celebrations. With each bite offering a burst of savory flavor, these small sausages are an irresistible treat. The crispy exterior and juicy interior, along with the Parmesan and garlic combination, make them a standout appetizer that pairs well with a variety of dipping sauces.

Honey Mustard Easter Sausage Skewers

Honey Mustard Easter Sausage Skewers are a simple yet flavorful way to serve sausage at your Easter gathering. The combination of tangy mustard and sweet honey creates a perfect marinade for the sausages, which are then grilled to perfection. These skewers are an excellent choice for a fun, interactive meal that’s both delicious and easy to serve at your Easter feast.

Ingredients:

• 2 lbs sausage links (preferably chicken, turkey, or pork sausages)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh herbs (such as rosemary or thyme) for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, smoked paprika, salt, and pepper.
3. Cut the sausages into 1- to 2-inch pieces and place them in a bowl. Pour the honey mustard marinade over the sausage pieces and toss to coat evenly. Let the sausages marinate for 15-20 minutes.
4. Thread the marinated sausage pieces onto skewers, alternating with small vegetables if desired (like bell peppers, onions, or zucchini).
5. Grill the skewers for 8-10 minutes, turning occasionally, until the sausages are cooked through and lightly charred on the outside.
6. Garnish with fresh herbs and serve immediately.

The Honey Mustard Easter Sausage Skewers offer a sweet and savory flavor profile that’s perfect for any Easter celebration. The honey mustard marinade gives the sausages a tangy kick while keeping them juicy and flavorful. Grilled to perfection, these skewers are a fun and interactive way to enjoy sausage, making them a great addition to your Easter spread. They’re quick to prepare and sure to be a crowd favorite.

Easter Sausage and Potato Casserole

This Easter Sausage and Potato Casserole is a hearty, comforting dish that combines smoky sausages with tender potatoes, onions, and cheese. The layers of flavors come together in the oven to create a dish that’s filling, flavorful, and perfect for feeding a crowd. Whether you serve it as a main course or as a side dish alongside your Easter lamb, this casserole is a crowd-pleaser that will have everyone asking for seconds.

Ingredients:

• 1 lb breakfast sausage (or any sausage of your choice, like kielbasa or Italian)
• 4 large russet potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat and crumble the sausage into the pan. Cook until browned and cooked through, about 8-10 minutes. Remove from heat and set aside.
3. In a greased 9×13-inch baking dish, layer the sliced potatoes, followed by a layer of cooked sausage, then a layer of sliced onions. Repeat these layers until the dish is full.
4. In a small bowl, whisk together sour cream, milk, salt, and pepper. Pour the mixture evenly over the potatoes and sausage.
5. Sprinkle the shredded cheddar cheese on top of the casserole.
6. Cover the dish with foil and bake for 45-50 minutes, until the potatoes are tender. Remove the foil and bake for an additional 10-15 minutes to allow the cheese to brown and bubble.
7. Garnish with fresh parsley before serving.

This Easter Sausage and Potato Casserole is the epitome of comfort food, with its creamy texture, flavorful sausage, and cheesy topping. The layers of potatoes absorb the savory flavors, making each bite a satisfying experience. It’s an ideal dish to make ahead for Easter, offering both ease of preparation and great taste. Whether as a main or a side, it will surely be a hit on your holiday table.

Bacon-Wrapped Sausage with Brown Sugar Glaze

This Bacon-Wrapped Sausage with Brown Sugar Glaze brings together the richness of bacon, the savory flavors of sausage, and a sweet, sticky glaze that’s sure to elevate any Easter meal. The brown sugar glaze caramelizes on the bacon, adding a touch of sweetness that complements the savory sausage inside. These are perfect for appetizers, or served as a main dish for a fun, finger-food-style Easter celebration.

Ingredients:

• 1 lb sausage links (smoked sausage or breakfast sausage works best)
• 12 strips of bacon
• 1/2 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder
• Fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Wrap each sausage link tightly with a slice of bacon, securing it with toothpicks if necessary. Place the wrapped sausages on a baking sheet lined with parchment paper.
3. In a small saucepan, combine brown sugar, Dijon mustard, apple cider vinegar, soy sauce, black pepper, and garlic powder. Heat over medium heat, stirring until the sugar dissolves and the mixture thickens, about 5 minutes.
4. Brush the bacon-wrapped sausages with the brown sugar glaze, making sure they are well coated.
5. Bake in the oven for 25-30 minutes, or until the bacon is crispy and the sausages are fully cooked. Brush with more glaze halfway through the cooking time for an extra sticky finish.
6. Once cooked, remove from the oven, discard the toothpicks, and garnish with fresh parsley.

These Bacon-Wrapped Sausages with Brown Sugar Glaze are a sweet and savory treat that’s perfect for Easter gatherings. The caramelized bacon and savory sausage pair wonderfully with the sweet glaze, making them a dish that will have your guests coming back for more. Easy to prepare and full of flavor, these sausages make for a great finger food or main course that everyone will love.

Sausage-Stuffed Easter Bell Peppers

These Sausage-Stuffed Easter Bell Peppers are a colorful and healthy addition to your holiday meal. The bell peppers are stuffed with a savory sausage mixture, seasoned with herbs, and baked to perfection. This dish offers a lighter, yet still satisfying, alternative to traditional casseroles and is a great way to showcase fresh vegetables while keeping the flavors bold and delicious.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb Italian sausage (or any sausage of your choice)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice (white or brown)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese, grated
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds and membranes. Lightly grease a baking dish and place the peppers upright in the dish.
3. In a skillet over medium heat, cook the sausage, breaking it apart as it cooks. Once browned, add the chopped onion and garlic and sauté for 2-3 minutes until softened.
4. Add the cooked rice, oregano, basil, salt, and pepper to the sausage mixture. Stir until all ingredients are well combined.
5. Stuff the bell peppers with the sausage mixture, pressing it down gently to pack it in. Top each stuffed pepper with mozzarella and Parmesan cheese.
6. Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender. Remove the foil and bake for an additional 5 minutes to melt and brown the cheese.
7. Serve hot, garnished with fresh herbs if desired.

These Sausage-Stuffed Easter Bell Peppers are a delicious, light, and nutritious option for your holiday meal. The savory sausage filling paired with the soft, sweet bell peppers offers a satisfying dish that doesn’t skimp on flavor. It’s a great way to balance the richness of other holiday foods, and the combination of sausage, cheese, and rice creates a hearty yet wholesome meal. Perfect for those looking for a flavorful, lower-carb Easter option.

Easter Sausage and Spinach Quiche

This Easter Sausage and Spinach Quiche is a savory, satisfying dish that combines the richness of sausage with the freshness of spinach, all nestled in a buttery, flaky crust. Perfect for brunch or as a lighter main course for your Easter celebration, this quiche is easy to make and packed with flavor. The sausage provides a nice contrast to the creamy filling, making each bite a delightful balance of textures and tastes.

Ingredients:

• 1 pre-made pie crust (or homemade if preferred)
• 1/2 lb breakfast sausage, crumbled
• 1 cup fresh spinach, chopped
• 1/2 medium onion, finely chopped
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup milk
• 1/4 cup heavy cream
• 3 large eggs
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp ground nutmeg
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat and cook the crumbled sausage until browned and cooked through, about 8-10 minutes. Remove from the pan and set aside. In the same pan, sauté the onion for 2-3 minutes until softened, then add the spinach and cook until wilted.
3. In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg.
4. Add the cooked sausage, spinach, and onion mixture to the egg mixture. Stir in the shredded cheddar cheese.
5. Pour the mixture into the pre-made pie crust and spread it evenly.
6. Bake for 35-40 minutes, or until the quiche is set in the center and lightly browned on top.
7. Let it cool for a few minutes before slicing and serving.

This Easter Sausage and Spinach Quiche is the perfect addition to your brunch spread or Easter table. It’s easy to prepare and offers a great balance of rich, savory flavors with a light, creamy texture. The sausage and spinach filling is satisfying yet not overwhelming, making it a dish that everyone will enjoy. Whether served warm or at room temperature, this quiche is sure to be a favorite on your holiday menu.

Easter Sausage and Mushroom Stuffing

This Easter Sausage and Mushroom Stuffing is a flavorful twist on the classic stuffing, with savory sausage and earthy mushrooms taking center stage. The rich, savory flavors from the sausage and the umami from the mushrooms make this stuffing a standout side dish for your Easter dinner. Paired with turkey, ham, or lamb, it’s the perfect complement to your holiday spread.

Ingredients:

• 1 lb Italian sausage (or any sausage of your choice)
• 2 cups fresh mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups day-old bread, cubed
• 1 1/2 cups chicken or vegetable broth
• 2 tbsp butter
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• 1 tsp fresh sage (or 1/2 tsp dried sage)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned and crumbled, about 8-10 minutes. Remove the sausage and set aside, leaving the rendered fat in the pan.
3. In the same pan, melt the butter and sauté the onions and garlic until softened, about 3-4 minutes. Add the sliced mushrooms and cook until they release their moisture and become tender, about 5 minutes.
4. Stir in the cooked sausage, thyme, sage, salt, and pepper.
5. In a large bowl, combine the sausage and mushroom mixture with the cubed bread. Gradually add the chicken or vegetable broth, stirring until the bread is moistened but not soggy.
6. Transfer the stuffing mixture into a greased baking dish and cover with foil. Bake for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and crispy.
8. Serve hot with your choice of main dish.

This Easter Sausage and Mushroom Stuffing is an elevated version of the traditional stuffing, with the addition of sausage and mushrooms bringing rich, savory flavors. It’s perfect for pairing with your holiday roast, providing a comforting and flavorful side dish that complements a variety of meats. The crispy top and moist interior make it a hit at any Easter dinner, and it’s sure to become a family favorite for years to come.

Sausage and Egg Easter Breakfast Muffins

These Sausage and Egg Easter Breakfast Muffins are a fun and portable breakfast option, combining the classic flavors of sausage and eggs in a convenient muffin form. Perfect for a quick Easter morning breakfast or brunch, these savory muffins are packed with protein and flavor, making them a great start to your holiday. They’re easy to make ahead and can be enjoyed warm or at room temperature.

Ingredients:

• 1 lb breakfast sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup diced bell pepper (optional)
• 1/4 cup chopped green onions (optional)
• 12 muffin cups (greased or lined)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 8-10 minutes. Remove from heat and set aside.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Stir in the shredded cheddar cheese, cooked sausage, bell pepper, and green onions (if using).
5. Pour the egg mixture evenly into the muffin cups, filling each about three-quarters full.
6. Bake for 18-22 minutes, or until the eggs are set and the tops are lightly golden.
7. Let the muffins cool slightly before removing them from the muffin tin. Serve warm or at room temperature.

These Sausage and Egg Easter Breakfast Muffins are a great option for a quick and filling breakfast or brunch. Packed with protein, they’re both nutritious and delicious, making them the perfect grab-and-go option for a busy Easter morning. The sausage adds a savory kick, while the cheese and eggs provide a creamy, satisfying texture. Whether you’re hosting a crowd or enjoying a small gathering, these muffins are sure to be a hit.

Easter Sausage and Sweet Potato Skillet

The Easter Sausage and Sweet Potato Skillet is a one-pan wonder that brings together the savory richness of sausage with the natural sweetness of roasted sweet potatoes. This dish is perfect for a hearty, healthy Easter brunch or dinner. The sweet potatoes provide a lovely balance to the flavorful sausage, while the herbs and spices make this skillet dish an aromatic and satisfying meal that’s easy to prepare and clean up.

Ingredients:

• 1 lb Italian sausage (or breakfast sausage)
• 2 large sweet potatoes, peeled and diced
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/4 tsp cayenne pepper (optional)
• Salt and black pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage and cook until browned and crumbled, about 8 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the remaining olive oil and sauté the diced sweet potatoes for 10 minutes, stirring occasionally until they begin to soften.
4. Add the onions, bell pepper, and garlic to the skillet. Cook for another 5 minutes until the vegetables are tender.
5. Stir in the paprika, thyme, cayenne pepper, salt, and black pepper. Add the cooked sausage back into the skillet, mixing everything together.
6. Transfer the skillet to the oven and roast for 20-25 minutes, or until the sweet potatoes are fully cooked and lightly caramelized.
7. Remove from the oven, garnish with fresh parsley, and serve warm.

This Easter Sausage and Sweet Potato Skillet is a flavorful, one-pan meal that’s easy to make and full of comfort. The combination of sweet potatoes and sausage is both hearty and satisfying, while the spices add depth and warmth to the dish. It’s a great option for anyone looking for a simple yet flavorful dish for Easter, whether served for brunch, lunch, or dinner. This skillet is sure to be a hit on your holiday table!

Sausage and Asparagus Easter Casserole

This Sausage and Asparagus Easter Casserole is a vibrant and delicious dish that showcases seasonal asparagus paired with savory sausage. It’s a perfect addition to your Easter table, offering a flavorful and satisfying combination of ingredients baked together in a creamy, cheesy casserole. It’s an easy-to-make dish that can be prepared ahead of time, making it a great option for busy holiday mornings.

Ingredients:

• 1 lb sausage (Italian or breakfast sausage)
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 6 large eggs
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned and crumbled, about 8-10 minutes. Remove the sausage and set aside.
3. In the same skillet, add olive oil and sauté the asparagus pieces for 5-7 minutes until just tender.
4. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and red pepper flakes (if using).
5. Grease a 9×13-inch baking dish and layer the cooked sausage, sautéed asparagus, and half of the shredded mozzarella and Parmesan cheeses.
6. Pour the egg mixture over the top and sprinkle the remaining cheese on top.
7. Bake for 25-30 minutes, or until the casserole is set and lightly golden on top.
8. Let it cool for a few minutes before slicing and serving.

This Sausage and Asparagus Easter Casserole is a fresh, flavorful dish that’s both light and satisfying. The combination of sausage and asparagus adds a wonderful balance of savory and fresh flavors, while the cheesy egg base holds everything together perfectly. It’s a great make-ahead dish that can be easily reheated, making it an ideal choice for a busy Easter morning. This casserole will surely be a beloved dish at your Easter celebration!

Sausage and Broccoli Easter Frittata

A Sausage and Broccoli Easter Frittata is a versatile and easy-to-make dish, ideal for any holiday gathering. This frittata combines savory sausage with nutrient-packed broccoli and a rich egg base, making it a wholesome and satisfying meal. Whether served for brunch, lunch, or dinner, this frittata is a great way to enjoy the flavors of Easter in a light, yet filling, dish.

Ingredients:

• 1/2 lb breakfast sausage, crumbled
• 1 small head of broccoli, cut into florets
• 8 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
3. In the same skillet, sauté the broccoli florets for about 4-5 minutes, until they begin to soften.
4. In a bowl, whisk together the eggs, milk, shredded cheddar, Parmesan, salt, pepper, and oregano.
5. Add the cooked sausage to the skillet with the broccoli and stir to combine. Pour the egg mixture over the sausage and broccoli.
6. Cook over medium heat for about 3-4 minutes, just until the edges begin to set.
7. Transfer the skillet to the oven and bake for 12-15 minutes, or until the frittata is fully set and golden brown on top.
8. Let the frittata cool slightly before slicing and serving.

This Sausage and Broccoli Easter Frittata is a light yet satisfying dish that brings together savory sausage, fresh broccoli, and a creamy egg mixture. It’s perfect for Easter brunch or a light dinner. The frittata is easy to make and can be served warm or at room temperature, making it great for entertaining. With its balanced flavors and quick preparation, this dish is bound to be a crowd-pleaser.

Note: More recipes are coming soon!