25+ Must Try Easter Savory Recipes for Your Dinner Table

Easter is the perfect occasion to bring family and friends together for a festive meal that celebrates both tradition and creativity.

While sweet dishes often take the spotlight during this holiday, savory recipes are just as important in creating a well-rounded Easter feast.

Whether you’re preparing a hearty main course or looking for delightful side dishes, these 25+ Easter savory recipes will help you craft a memorable meal.

From tender roasted meats to crispy vegetables and savory pastries, you’ll find something for every palate.

Get ready to impress your guests with these delicious and flavorful dishes that are sure to make your Easter celebration even more special.

25+ Must Try Easter Savory Recipes for Your Dinner Table

As you plan your Easter feast, remember that savory dishes are just as essential as the sweet treats that often take center stage.

With the 25+ Easter savory recipes shared here, you have a variety of options to make your holiday meal complete.

From elegant main courses to comforting sides, these recipes offer something for every taste and dietary preference.

Whether you’re cooking for a large family gathering or a small intimate brunch, these savory dishes will bring flavor, warmth, and joy to your Easter table.

Easter Savory Lamb and Herb Bread Recipes

Lamb and herb bread is a savory dish perfect for Easter. With tender lamb filling, aromatic herbs, and a soft, fluffy bread dough, this recipe brings together the best of both savory meats and fresh herbs. Ideal as a centerpiece for Easter brunch or dinner, it’s sure to be a favorite at the table.

Ingredients:

• 1 ½ pounds ground lamb
• 2 tbsp olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 cup spinach, chopped
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 3 cups all-purpose flour
• 2 tsp salt
• 1 tbsp sugar
• 2 tsp dry yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the filling: Heat olive oil in a skillet over medium heat. Add onions and garlic, sautéing until soft and fragrant. Add the ground lamb and cook until browned. Stir in spinach, rosemary, thyme, salt, and pepper. Cook for another 2 minutes and remove from heat to cool.
2. Prepare the dough: In a large mixing bowl, combine flour, salt, sugar, and yeast. Add the warm water and 2 tbsp olive oil, and stir until a dough forms. Knead on a floured surface for 5–7 minutes until smooth and elastic. Cover with a damp cloth and let it rise for about an hour.
3. Assemble the bread: Preheat the oven to 375°F (190°C). Punch down the dough and divide it into two portions. Roll each portion into a circle. Place half of the lamb mixture in the center of one circle, then top with the other dough circle. Pinch the edges to seal. Brush with the beaten egg for a golden finish.
4. Bake the bread: Place the assembled bread on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
5. Serve: Let the bread cool for 10 minutes before slicing. Serve warm as a savory Easter main or side dish.

This lamb and herb bread offers a savory, hearty experience that beautifully complements the spring celebration of Easter. The tender lamb and aromatic herbs paired with soft, freshly baked bread make it a perfect centerpiece. Not only does this bread bring festive flavors, but it also showcases the versatility of Easter breads. Serve it as an appetizer or alongside your favorite Easter main courses for a memorable meal.

Easter Savory Spinach and Ricotta Stuffed Bread Recipes

This spinach and ricotta stuffed bread recipe is an irresistible savory treat. With the creamy richness of ricotta cheese and the earthy freshness of spinach wrapped in a soft, golden-brown bread dough, it’s a perfect addition to your Easter table. The balance of flavors makes it an ideal appetizer or side dish.

Ingredients:

• 1 package pizza dough (or homemade dough)
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1 egg, beaten (for egg wash)
• 2 tbsp olive oil
• 1 clove garlic, minced
• ½ tsp red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. Prepare the filling: Heat olive oil in a skillet over medium heat. Add the garlic and sauté for 1 minute. Add the spinach and cook until wilted, about 2–3 minutes. Remove from heat and let it cool. Once cooled, mix in the ricotta cheese, mozzarella, red pepper flakes, salt, and pepper.
2. Prepare the dough: Roll out the pizza dough on a lightly floured surface to a rectangle shape. Spread the spinach and ricotta mixture evenly over the dough, leaving a small border around the edges.
3. Assemble the bread: Carefully roll the dough into a log, pinching the seams together. Place the roll seam-side down on a greased baking sheet. Brush the top with the beaten egg for a golden color during baking.
4. Bake the bread: Preheat the oven to 375°F (190°C). Bake the stuffed bread for 25-30 minutes, or until the bread is golden brown and cooked through.
5. Serve: Slice the bread into individual portions and serve warm as a savory Easter appetizer or side dish.

This spinach and ricotta stuffed bread is a perfect way to combine the classic flavors of Easter into a deliciously savory treat. The creamy ricotta and fresh spinach create a rich, satisfying filling that pairs wonderfully with the soft, golden dough. This bread makes an excellent addition to any Easter brunch or dinner, serving as a versatile side dish or appetizer. It’s sure to impress your guests and become a repeat favorite for years to come.

Easter Savory Cheese and Herb Focaccia Bread Recipes

Aromatic, savory, and perfectly golden, this cheese and herb focaccia bread recipe is a must-have for Easter. The combination of melted cheese, fresh herbs, and fluffy, olive oil-drenched dough creates an irresistible flavor that’s ideal for pairing with any Easter meal, from roasted lamb to Easter salads.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp dry yeast
• 1 ½ cups warm water
• ¼ cup olive oil, plus more for drizzling
• 1 ½ cups shredded cheddar cheese
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• ½ tsp garlic powder
• Sea salt flakes, for topping

Instructions:

1. Prepare the dough: In a large mixing bowl, combine flour, salt, sugar, and yeast. Add the warm water and ¼ cup of olive oil, stirring until a dough forms. Knead the dough for 8 minutes until smooth. Cover the dough with a cloth and let it rise in a warm place for 1–2 hours, until doubled in size.
2. Prepare the focaccia: Preheat the oven to 400°F (200°C). After the dough has risen, punch it down and transfer it to a greased 9×13-inch baking dish. Spread the dough out evenly and use your fingers to make dimples in the surface. Drizzle with olive oil and sprinkle with garlic powder, rosemary, thyme, and sea salt.
3. Add cheese: Sprinkle the shredded cheddar cheese evenly over the top of the focaccia dough. Press the cheese gently into the dough to help it bake evenly.
4. Bake the focaccia: Bake the focaccia for 20-25 minutes, or until the bread is golden and the cheese is bubbling and slightly browned.
5. Serve: Allow the focaccia to cool slightly before slicing. Serve as a savory side dish or appetizer at your Easter meal.

This savory cheese and herb focaccia bread is a wonderful way to enjoy the fresh flavors of spring and celebrate Easter. The addition of sharp cheddar cheese and fragrant herbs infuses the dough with rich, savory flavor, making it a delightful accompaniment to any Easter feast. Whether served alongside a main dish or as a stand-alone snack, this focaccia will be a hit with guests and is sure to be requested for future gatherings.

Easter Savory Caramelized Onion and Gruyère Stuffed Rolls

These caramelized onion and Gruyère stuffed rolls are a savory treat that combines sweet, rich onions with the nutty, melt-in-your-mouth goodness of Gruyère cheese. Perfect for Easter, these rolls are a delightful side dish or appetizer that adds a burst of flavor to any meal.

Ingredients:

• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp brown sugar
• 3 cups all-purpose flour
• 2 tsp salt
• 2 tsp dry yeast
• 1 tbsp sugar
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 cup Gruyère cheese, shredded
• 1 egg, beaten (for egg wash)

Instructions:

1. Caramelize the onions: In a large skillet, heat butter and olive oil over medium heat. Add the onions and brown sugar, cooking for about 25-30 minutes, stirring occasionally, until the onions are golden and caramelized. Set aside to cool.
2. Prepare the dough: In a large mixing bowl, combine flour, salt, sugar, and yeast. Add the warm water and olive oil, mixing to form a dough. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Let it rise in a warm place for 1 hour.
3. Assemble the rolls: Preheat the oven to 375°F (190°C). Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball and flatten it slightly. Place a spoonful of caramelized onions and a tablespoon of Gruyère cheese in the center of each dough portion. Pinch the edges together and shape the dough into rolls.
4. Bake the rolls: Place the stuffed rolls on a greased baking sheet. Brush the tops with the beaten egg for a golden finish. Bake for 20-25 minutes until golden brown and the cheese is melted.
5. Serve: Allow the rolls to cool for a few minutes before serving. These savory rolls are perfect for dipping into your favorite sauce or enjoying on their own.

These caramelized onion and Gruyère stuffed rolls are an indulgent and flavorful treat that will elevate your Easter meal. The rich caramelized onions complement the creamy Gruyère cheese, while the soft bread dough adds the perfect texture. These rolls are easy to prepare, yet their flavors are anything but ordinary, making them a wonderful addition to any holiday spread.

Easter Savory Prosciutto and Mozzarella Stuffed Baguette

This savory prosciutto and mozzarella stuffed baguette is a mouthwatering Easter treat that combines the saltiness of prosciutto with the creamy texture of mozzarella cheese, all wrapped in a warm, crispy baguette. It’s perfect as an appetizer or served alongside your Easter main course.

Ingredients:

• 1 large baguette
• 8 oz fresh mozzarella, sliced
• 6 slices prosciutto
• 2 tbsp fresh basil, chopped
• 2 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. Prepare the baguette: Preheat the oven to 375°F (190°C). Slice the baguette in half lengthwise, making sure not to cut all the way through. Hollow out the center of the bread to create space for the filling.
2. Assemble the filling: Layer the mozzarella slices and prosciutto inside the baguette, placing them evenly along the hollowed-out sections. Sprinkle fresh basil, garlic, salt, and pepper over the filling.
3. Bake the baguette: Drizzle the olive oil over the top of the stuffed baguette. Wrap the baguette in foil and bake for 15-20 minutes, until the cheese is melted and the bread is crispy.
4. Serve: Allow the stuffed baguette to cool slightly before slicing into individual portions. Serve warm as a savory Easter appetizer or side.

This prosciutto and mozzarella stuffed baguette is an easy yet elegant dish that’s perfect for Easter. The combination of savory prosciutto, rich mozzarella, and crispy baguette creates a satisfying bite in every slice. Whether served as an appetizer, side dish, or a light main, this stuffed baguette is sure to be a hit with your guests, offering a delicious balance of flavors and textures that complement any Easter meal.

Easter Savory Roasted Vegetable and Feta Bread Pudding

This roasted vegetable and feta bread pudding is a savory twist on the classic bread pudding, perfect for Easter. The roasted vegetables, combined with crumbled feta cheese and soaked bread, make for a hearty and flavorful side dish or vegetarian main course that will delight your guests.

Ingredients:

• 2 cups day-old bread, cubed
• 1 ½ cups mixed vegetables (carrots, zucchini, bell peppers, etc.), chopped
• 2 tbsp olive oil
• 1 cup crumbled feta cheese
• 4 eggs
• 1 ½ cups milk
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Roast the vegetables: Preheat the oven to 400°F (200°C). Toss the chopped vegetables with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized. Set aside to cool.
2. Prepare the bread pudding: In a large mixing bowl, whisk the eggs, milk, dried oregano, salt, and pepper. Add the cubed bread and mix until the bread is well soaked with the egg mixture. Stir in the roasted vegetables and crumbled feta cheese.
3. Bake the bread pudding: Pour the bread mixture into a greased 9×13-inch baking dish. Bake at 350°F (175°C) for 35-40 minutes, or until the top is golden and the pudding is set.
4. Serve: Let the bread pudding cool for 10 minutes before slicing and serving. This dish can be served warm or at room temperature.

This roasted vegetable and feta bread pudding is a savory, comforting dish that brings together the fresh flavors of roasted vegetables and the creamy richness of feta cheese. It’s a great way to use up day-old bread and makes for a delicious side or vegetarian main at your Easter celebration. The combination of textures – the soft, custard-like interior and crispy top – ensures each bite is satisfying and full of flavor. It’s an ideal addition to any Easter spread, adding a wholesome and savory element to your meal.

Easter Savory Spinach and Artichoke Stuffed Bread

This spinach and artichoke stuffed bread is a savory, cheesy delight that brings together creamy spinach and tender artichokes, wrapped in a warm, golden loaf of bread. Perfect as a side or appetizer for your Easter feast, this dish is sure to be a crowd-pleaser.

Ingredients:

• 1 loaf of Italian bread (unsliced)
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tbsp olive oil (for brushing)

Instructions:

1. Prepare the filling: In a large mixing bowl, combine the spinach, artichokes, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix until well combined.
2. Prepare the bread: Cut the top off the loaf of bread, and hollow out the inside, leaving a ½-inch border around the edges. Be careful not to tear the bread.
3. Stuff the bread: Spoon the spinach and artichoke mixture into the hollowed-out loaf, packing it tightly.
4. Bake the stuffed bread: Preheat the oven to 375°F (190°C). Brush the top of the stuffed bread with olive oil. Place the stuffed bread on a baking sheet and bake for 25-30 minutes until the bread is golden and the filling is bubbly.
5. Serve: Allow the bread to cool slightly before slicing and serving. This bread is great served warm, either as an appetizer or as a side to your main course.

This spinach and artichoke stuffed bread is a comforting and cheesy dish that’s perfect for Easter. The creamy spinach and artichoke mixture paired with the warm, crusty bread creates a flavorful combination that your guests will love. Whether served as an appetizer, side, or snack, this dish is easy to make, visually appealing, and utterly delicious.

Easter Savory Baked Parmesan Asparagus Fries

These baked parmesan asparagus fries are a light, crispy, and savory dish that offers a healthier take on the classic French fry. Coated in a cheesy, crunchy parmesan crust and baked to perfection, they are a fantastic side dish or appetizer for your Easter celebration.

Ingredients:

• 1 bunch fresh asparagus, trimmed
• 1 cup breadcrumbs (preferably panko)
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 egg, beaten
• 2 tbsp olive oil (for drizzling)

Instructions:

1. Prepare the asparagus: Preheat the oven to 400°F (200°C). Trim the tough ends off the asparagus and cut them into 3-4 inch pieces to resemble fries.
2. Make the coating: In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Coat the asparagus: Dip each asparagus spear into the beaten egg, then coat it with the breadcrumb mixture. Place the coated asparagus on a baking sheet lined with parchment paper.
4. Bake the fries: Drizzle the coated asparagus with olive oil and bake for 15-20 minutes, or until golden and crispy.
5. Serve: Serve warm as a side dish or appetizer. These fries are delicious on their own or served with a dipping sauce like aioli or ranch.

These baked parmesan asparagus fries are a healthy yet indulgent alternative to traditional fries, making them an ideal choice for Easter. The crispy, cheesy coating adds texture and flavor to the tender asparagus spears, creating a dish that’s both light and satisfying. Whether you serve them as a starter or alongside your main course, these fries are sure to become a hit at your Easter table.

Easter Savory Herb and Garlic Stuffed Mushrooms

These herb and garlic stuffed mushrooms are a savory, bite-sized treat that’s perfect for Easter gatherings. With a flavorful stuffing made from garlic, herbs, and breadcrumbs, these mushrooms are a delicious appetizer or side dish that’s sure to impress.

Ingredients:

• 24 large white mushrooms, stems removed
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 tbsp melted butter

Instructions:

1. Prepare the mushrooms: Preheat the oven to 375°F (190°C). Clean the mushroom caps with a damp cloth and remove the stems. Set the caps aside on a baking sheet.
2. Make the stuffing: In a skillet, heat olive oil over medium heat. Add the onion and garlic, cooking for 3-4 minutes until softened. Stir in the breadcrumbs, parsley, thyme, Parmesan cheese, salt, and pepper. Cook for another 2-3 minutes, until the breadcrumbs are golden and the mixture is well combined.
3. Stuff the mushrooms: Spoon the breadcrumb mixture into the hollowed-out mushroom caps. Drizzle the tops with melted butter.
4. Bake the mushrooms: Bake the stuffed mushrooms for 15-20 minutes, or until golden brown and the mushrooms are tender.
5. Serve: Allow the mushrooms to cool for a few minutes before serving. These stuffed mushrooms make for a perfect appetizer or side dish.

These herb and garlic stuffed mushrooms are a simple yet flavorful dish that makes a great addition to any Easter meal. The savory stuffing of garlic, herbs, and Parmesan cheese creates a rich, satisfying flavor, while the tender mushroom caps add an earthy element. These bite-sized treats are not only delicious but also easy to make, making them a go-to option for a quick and tasty Easter appetizer or side dish.

Easter Savory Roasted Red Pepper and Goat Cheese Quiche

This roasted red pepper and goat cheese quiche is a savory, vibrant dish that’s perfect for your Easter brunch. With its rich, creamy custard, the tangy goat cheese and sweet roasted red peppers create a delightful contrast of flavors. It’s a dish that’s sure to impress both vegetarians and meat-lovers alike.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 roasted red peppers, peeled and sliced
• 1 cup goat cheese, crumbled
• 4 large eggs
• 1 ½ cups heavy cream
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Place the pie crust in a tart pan or pie dish and set aside.
2. Prepare the filling: In a large mixing bowl, whisk the eggs, heavy cream, oregano, garlic powder, salt, and pepper until smooth and combined.
3. Assemble the quiche: Spread the roasted red pepper slices evenly over the bottom of the pie crust. Sprinkle the crumbled goat cheese over the peppers. Pour the egg mixture over the peppers and cheese.
4. Bake the quiche: Bake for 35-40 minutes, or until the quiche is set and the top is lightly golden.
5. Serve: Allow the quiche to cool for 10 minutes before slicing and serving. Garnish with freshly chopped parsley.

This roasted red pepper and goat cheese quiche is a beautiful and savory addition to your Easter table. The creamy, rich filling pairs perfectly with the tangy goat cheese and the sweetness of the roasted peppers, creating a well-balanced and flavorful dish. Whether you serve it for brunch or as part of a larger Easter meal, this quiche is sure to be a crowd-pleaser.

Easter Savory Herb and Parmesan Stuffed Chicken Breasts

These herb and Parmesan stuffed chicken breasts are an elegant and savory dish perfect for Easter. Stuffed with a mixture of fresh herbs, Parmesan cheese, and breadcrumbs, these juicy chicken breasts are baked to perfection, creating a dish that’s both flavorful and easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 clove garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 cup chicken broth (for baking)

Instructions:

1. Prepare the stuffing: In a bowl, combine breadcrumbs, Parmesan cheese, parsley, thyme, garlic, salt, and pepper. Add a tablespoon of olive oil and mix to combine.
2. Stuff the chicken: Carefully slice a pocket into each chicken breast without cutting all the way through. Stuff the chicken with the breadcrumb mixture, securing the opening with toothpicks.
3. Sear the chicken: Heat the remaining olive oil in a large skillet over medium-high heat. Sear the stuffed chicken breasts on both sides for 3-4 minutes until golden brown.
4. Bake the chicken: Transfer the seared chicken breasts to a baking dish. Pour the chicken broth into the dish and cover with foil. Bake at 375°F (190°C) for 25-30 minutes until the chicken is cooked through and the stuffing is heated.
5. Serve: Let the chicken rest for a few minutes before serving. Remove the toothpicks and serve with your favorite sides.

These herb and Parmesan stuffed chicken breasts are a flavorful and elegant dish for Easter. The stuffing creates a savory contrast to the tender chicken, and the Parmesan adds a rich, cheesy element that makes each bite delightful. This recipe is simple to prepare, yet its impressive presentation makes it perfect for a special holiday meal.

Easter Savory Bacon-Wrapped Asparagus Bundles

These bacon-wrapped asparagus bundles are an irresistible combination of crispy bacon and tender, flavorful asparagus. Perfect as an appetizer or side dish for Easter, these bundles are easy to prepare and packed with savory goodness, making them a hit at any gathering.

Ingredients:

• 1 bunch asparagus, trimmed
• 8 slices of bacon
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp fresh lemon juice (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the asparagus: Cut the asparagus into bundles of 3-4 spears each. Season with olive oil, garlic powder, salt, and pepper.
3. Wrap with bacon: Wrap each asparagus bundle tightly with a slice of bacon, securing the ends with toothpicks if needed.
4. Bake the bundles: Place the bacon-wrapped asparagus bundles on the prepared baking sheet. Bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
5. Serve: Remove the toothpicks and drizzle with fresh lemon juice if desired. Serve immediately as an appetizer or side dish.

These bacon-wrapped asparagus bundles are a perfect balance of savory and fresh flavors. The crispy bacon adds a salty, smoky crunch that pairs wonderfully with the tender asparagus, creating a dish that’s both satisfying and flavorful. They’re an easy yet impressive choice for Easter, whether served as an appetizer or a side to complement your main course.

Easter Savory Lemon Herb Roasted Potatoes

These lemon herb roasted potatoes are a flavorful and simple side dish that pairs perfectly with any Easter main course. The crispy, golden potatoes are infused with fresh lemon, garlic, and a blend of herbs, creating a bright, savory addition to your holiday spread.

Ingredients:

• 2 lbs baby potatoes, halved
• 3 tbsp olive oil
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the potatoes: In a large bowl, toss the halved potatoes with olive oil, lemon zest, lemon juice, minced garlic, thyme, rosemary, salt, and pepper until evenly coated.
3. Roast the potatoes: Spread the seasoned potatoes out in a single layer on the baking sheet. Roast for 25-30 minutes, or until golden and crispy, flipping halfway through to ensure even cooking.
4. Serve: Once roasted, remove from the oven and garnish with fresh parsley. Serve warm alongside your Easter main dishes.

These lemon herb roasted potatoes are a light yet flavorful side that complements the richness of Easter mains like lamb, ham, or roasted chicken. The fresh lemon adds a tangy brightness, while the herbs create depth and savory notes. Crispy on the outside and tender on the inside, these potatoes are sure to become a favorite at your Easter table, easy to make and even easier to enjoy.

Easter Savory Cheddar and Chive Biscuits

These cheddar and chive biscuits are a deliciously cheesy, fluffy, and savory treat that will elevate your Easter brunch or dinner. The combination of sharp cheddar cheese and fresh chives makes them perfect for sopping up gravy, enjoying with eggs, or simply eating on their own.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup sharp cheddar cheese, grated
• ¼ cup fresh chives, chopped
• 6 tbsp unsalted butter, cold and cubed
• ¾ cup buttermilk

Instructions:

1. Preheat the oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. Make the dough: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Stir in the cheddar cheese and chives.
3. Add the buttermilk: Pour in the buttermilk and stir until just combined. Do not overmix. Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough over itself a couple of times to create flaky layers.
4. Cut the biscuits: Use a biscuit cutter or a glass to cut out rounds from the dough. Place them on the prepared baking sheet.
5. Bake: Bake for 10-12 minutes, or until the biscuits are golden brown on top. Serve warm.

These cheddar and chive biscuits are a perfect savory addition to your Easter meal. With the richness of cheddar cheese and the freshness of chives, these fluffy biscuits are bursting with flavor. They’re incredibly versatile and work well with eggs, as a side to your main course, or even on their own with a pat of butter. Quick to prepare, they make a delicious and comforting side dish that your guests will love.

Easter Savory Baked Eggplant Parmesan

Baked eggplant Parmesan is a classic Italian dish that’s both savory and satisfying, making it a great vegetarian option for your Easter feast. This dish features layers of crispy, breaded eggplant slices, marinara sauce, and melted mozzarella cheese, all baked to perfection.

Ingredients:

• 2 medium eggplants, sliced into ½-inch rounds
• 2 cups marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 ½ cups breadcrumbs (preferably panko)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp dried oregano
• 1 tsp garlic powder
• Olive oil, for drizzling
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Prepare the eggplant: Preheat your oven to 375°F (190°C). Arrange the eggplant slices in a single layer on paper towels and sprinkle with salt. Let sit for 15-20 minutes to draw out excess moisture.
2. Bread the eggplant: Set up a breading station: one dish with flour, one with beaten eggs, and one with breadcrumbs mixed with oregano, garlic powder, salt, and pepper. Dip each eggplant slice into the flour, then the egg, and finally the breadcrumb mixture, ensuring each slice is coated evenly.
3. Bake the eggplant: Place the breaded eggplant slices on a greased baking sheet. Drizzle with olive oil and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
4. Assemble the dish: In a baking dish, spread a thin layer of marinara sauce. Layer the baked eggplant slices, topping each with marinara sauce and shredded mozzarella. Repeat the layers until all the eggplant slices are used up. Top with Parmesan cheese.
5. Bake the Parmesan: Bake for an additional 20 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil leaves before serving.

This baked eggplant Parmesan is a comforting and savory dish that’s perfect for Easter. The crispy breaded eggplant, paired with marinara sauce and gooey melted cheese, offers a satisfying alternative to traditional meat-based dishes. With its rich flavors and hearty texture, this dish can stand on its own or be served alongside your favorite sides. It’s an easy-to-make crowd-pleaser that will delight your guests, vegetarians and meat-eaters alike.

Note: More recipes are coming soon!