30+ Delicious Easter Seafood Lunch Recipes to Delight Your Guests

Easter is the perfect time to gather with family and friends to enjoy a delicious meal that celebrates the season.

While lamb and ham are traditional Easter main dishes, seafood also makes for an elegant and refreshing choice, especially for those looking for lighter or pescatarian-friendly options.

Seafood can bring a delightful array of flavors, from fresh and delicate to bold and savory, that can elevate any Easter lunch.

Whether you’re hosting a large family gathering or preparing a smaller, intimate meal, seafood offers versatility in both taste and presentation.

In this collection of 30+ Easter seafood lunch recipes, you’ll discover a variety of dishes that are perfect for the holiday.

From shrimp and lobster to fish and shellfish, these recipes are easy to prepare and guaranteed to impress your guests.

Whether you’re craving a creamy seafood risotto, a fresh seafood salad, or a show-stopping paella, there’s something here for everyone.

So, let’s dive into these mouthwatering dishes that will make your Easter lunch both festive and flavorful.

30+ Delicious Easter Seafood Lunch Recipes to Delight Your Guests

Easter is a wonderful time to enjoy a seafood-focused lunch that’s fresh, light, and full of flavor.

Whether you choose to serve a classic seafood dish, such as shrimp scampi or baked salmon, or try something more adventurous like a seafood paella or lobster rolls, these 30+ recipes offer a wide range of options to suit every palate.

Seafood is not only a healthier alternative but also adds a touch of elegance and sophistication to your Easter celebrations.

With a little creativity and the right ingredients, your Easter lunch will be both memorable and delicious, making it a perfect choice for your holiday feast.

Don’t forget to pair these dishes with a crisp white wine or sparkling water for the ideal festive meal!

Baked Salmon with Garlic Butter and Lemon

This Baked Salmon with Garlic Butter and Lemon is a simple yet flavorful dish perfect for an Easter lunch. With a delicate balance of fresh salmon, a rich garlic butter sauce, and the bright zing of lemon, this dish is both elegant and easy to prepare. Ideal for those looking to serve something special without too much hassle, it pairs wonderfully with roasted vegetables or a light salad.

Ingredients:

• 4 salmon fillets
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet.
3. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
4. Spoon the garlic butter mixture over the salmon fillets, making sure they are generously coated.
5. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
6. Remove from the oven and garnish with fresh parsley and lemon wedges.
7. Serve with your choice of sides, such as roasted vegetables or a light salad.

This Baked Salmon with Garlic Butter and Lemon is a truly effortless yet impressive dish, perfect for Easter lunch. The garlic butter sauce infuses the salmon with a rich, savory flavor, while the fresh lemon adds a bright contrast that makes the fish feel fresh and light. Whether you’re preparing for a small family gathering or a more formal occasion, this recipe guarantees a delicious and satisfying meal that will have everyone coming back for seconds.

Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta is a classic Italian-inspired dish that combines succulent shrimp, a garlicky lemon butter sauce, and delicate pasta for a light yet indulgent Easter lunch. The quick preparation time and delightful flavors make it an excellent choice when you want to impress without spending hours in the kitchen. This dish is perfect for seafood lovers and pairs beautifully with a crisp white wine.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces angel hair pasta
• 4 tablespoons butter
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook the angel hair pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the butter and olive oil over medium heat.
3. Add the minced garlic and red pepper flakes (if using) to the skillet, and sauté for 1-2 minutes, until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
5. Pour in the white wine, lemon juice, and zest, and cook for another 2-3 minutes until the sauce reduces slightly.
6. Season with salt and pepper to taste, then toss the cooked pasta into the skillet with the shrimp and sauce. Mix well to combine.
7. Garnish with fresh parsley and serve immediately.

Shrimp Scampi with Angel Hair Pasta is a show-stopping dish that brings both elegance and comfort to your Easter lunch table. The buttery, garlicky sauce perfectly complements the sweetness of the shrimp, while the pasta soaks up all the delicious flavors. With its light yet indulgent nature, this dish offers the perfect balance for a festive meal that won’t leave you feeling overly stuffed. It’s a seafood lover’s dream and an Easter lunch that your guests will rave about.

Crab Cakes with Remoulade Sauce

These Crab Cakes with Remoulade Sauce are a seafood classic that will elevate your Easter lunch. Crispy on the outside and tender on the inside, these cakes are packed with sweet crab meat and served with a tangy homemade remoulade sauce. Whether served as a starter or main course, this dish is sure to impress your guests and bring a touch of coastal charm to your celebration.

Ingredients for Crab Cakes:

• 1 pound lump crab meat, drained and picked through for shells
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon old bay seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil for frying

Ingredients for Remoulade Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon hot sauce
• 1 tablespoon capers, chopped
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, beaten egg, mustard, Worcestershire sauce, parsley, old bay seasoning, salt, and pepper. Mix gently to avoid breaking up the crab meat too much.
2. Shape the mixture into 8 small cakes and refrigerate for 30 minutes to firm up.
3. In a skillet, heat the olive oil over medium heat. Fry the crab cakes for about 3-4 minutes per side, or until golden brown and crispy.
4. While the crab cakes are cooking, make the remoulade sauce by whisking together all the ingredients in a small bowl. Adjust seasoning to taste.
5. Serve the crab cakes hot with a drizzle of remoulade sauce on top.

Crab Cakes with Remoulade Sauce are a luxurious yet approachable dish that perfectly complements an Easter lunch. The combination of crispy, tender crab cakes with the tangy, creamy remoulade sauce is simply irresistible. Whether served as an appetizer or a main course, this dish adds sophistication and flavor to your meal. Its balance of textures and bold flavors will have your guests savoring every bite, making it an Easter dish they won’t soon forget.

Lobster Tail with Herb Butter Sauce

Lobster Tail with Herb Butter Sauce is the epitome of luxury and elegance, making it a perfect choice for an Easter seafood lunch. The lobster tails are baked to perfection and topped with a rich, savory herb butter that elevates the dish with fragrant garlic, fresh herbs, and a touch of lemon. It’s an indulgent, restaurant-quality meal that is surprisingly easy to prepare, ensuring your Easter celebration is both memorable and delicious.

Ingredients:

• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon lemon zest
• 2 teaspoons lemon juice
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C). Using kitchen scissors, cut the top of the lobster shells lengthwise, being careful not to cut the meat. Gently pull the lobster meat out of the shell, leaving it attached at the base.
2. Place the lobster tails on a baking sheet, flesh side up.
3. In a small bowl, combine the melted butter, garlic, parsley, thyme, lemon zest, lemon juice, salt, and pepper. Stir well.
4. Spoon the herb butter mixture generously over the lobster meat, ensuring it’s well-coated.
5. Bake the lobster tails for 12-15 minutes, or until the meat is opaque and tender.
6. Serve immediately with lemon wedges on the side.

Lobster Tail with Herb Butter Sauce is a show-stopping dish that will elevate your Easter lunch to a whole new level. The succulent lobster meat, perfectly complemented by the aromatic herb butter, creates a rich and indulgent experience. It’s an impressive dish that’s easier to make than you might think, ensuring your guests will be wowed without requiring hours of preparation. This recipe is a perfect way to celebrate Easter with a touch of class and the unmistakable taste of the sea.

Clams Casino

Clams Casino is a classic appetizer that delivers bold flavors with a delightful crispy topping. This dish features tender clams baked with a mixture of breadcrumbs, bacon, garlic, and herbs, creating a savory and irresistible bite. The combination of fresh clams and rich, smoky bacon makes Clams Casino a perfect starter for your Easter lunch, providing a seafood option that’s both sophisticated and comforting.

Ingredients:

• 12 fresh clams, shucked and cleaned
• 4 slices bacon, chopped
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and place the clams on a baking sheet.
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan.
3. Add the breadcrumbs and garlic to the skillet and cook for 2-3 minutes, stirring to coat the breadcrumbs in the bacon fat.
4. Stir in the melted butter, parsley, lemon juice, and cooked bacon. Season with salt and pepper to taste.
5. Spoon the breadcrumb mixture evenly over the clams and sprinkle with Parmesan cheese.
6. Bake the clams for 10-12 minutes, or until the topping is golden and crispy.
7. Serve immediately, garnished with fresh parsley.

Clams Casino is a delightful appetizer that brings a burst of flavor to your Easter lunch. The combination of tender clams, crispy bacon, and flavorful breadcrumbs creates a savory bite that’s sure to impress your guests. This dish adds an elegant yet comforting touch to your meal, making it the perfect way to begin your seafood feast. Whether you’re serving it as a starter or as part of a larger spread, Clams Casino is a classic that will have everyone eagerly reaching for more.

Grilled Sea Bass with Mango Salsa

Grilled Sea Bass with Mango Salsa is a light, tropical dish that’s perfect for a fresh and flavorful Easter lunch. The sea bass is perfectly grilled, with a slightly smoky exterior and tender, flaky flesh, while the vibrant mango salsa adds a refreshing contrast with its sweet and tangy flavors. This dish is both elegant and easy to prepare, making it an excellent choice for an Easter meal that is light yet satisfying.

Ingredients:

• 4 sea bass fillets, skin-on
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 ripe mango, peeled and diced
• 1/4 red onion, finely chopped
• 1/2 red bell pepper, diced
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon honey

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Brush the sea bass fillets with olive oil and season with smoked paprika, salt, and pepper.
3. Grill the fillets for 4-5 minutes per side, or until the fish flakes easily with a fork.
4. While the fish is grilling, prepare the mango salsa by combining the diced mango, red onion, red bell pepper, cilantro, lime juice, and honey in a bowl. Season with salt and pepper to taste.
5. Serve the grilled sea bass with a generous spoonful of mango salsa on top.

Grilled Sea Bass with Mango Salsa is a refreshing and light dish that brings a tropical flair to your Easter lunch. The smoky, perfectly grilled fish pairs beautifully with the sweet and tangy mango salsa, creating a balanced and flavorful meal. This dish is an excellent choice for those looking to enjoy seafood with a hint of freshness, making it a standout addition to any Easter celebration. The combination of flavors is both unique and vibrant, ensuring your guests will love every bite.

Scallops with Lemon Garlic Sauce

Scallops with Lemon Garlic Sauce is a sophisticated and flavorful dish, perfect for an elegant Easter lunch. The scallops are seared to golden perfection, then topped with a zesty, buttery garlic sauce that adds a rich, tangy flavor. This recipe is quick to prepare, ensuring you can serve a restaurant-quality meal with minimal effort. It pairs beautifully with a light salad or sautéed vegetables, offering a refreshing and delicious seafood option for your holiday table.

Ingredients:

• 12 large sea scallops, patted dry
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 cup white wine
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the scallops with salt and pepper. Once the skillet is hot, add the scallops and sear them for 2-3 minutes on each side, or until golden brown and cooked through. Remove the scallops and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
4. Pour in the white wine, lemon juice, and zest, stirring to combine. Cook for 2-3 minutes, allowing the sauce to reduce slightly.
5. Return the scallops to the skillet and toss them gently in the sauce for 1-2 minutes to coat.
6. Garnish with fresh parsley and serve immediately.

Scallops with Lemon Garlic Sauce is a dish that will elevate any Easter celebration with its delicate flavor and rich sauce. The perfectly seared scallops are complemented by the zesty, buttery garlic sauce, creating a luxurious yet light meal that will impress your guests. The simplicity of the recipe ensures the scallops remain the star of the show, while the lemon and garlic add just the right amount of brightness and depth. This elegant seafood dish is an ideal choice for those who want to indulge in a special meal without spending hours in the kitchen.

Seafood Paella

Seafood Paella is a vibrant, flavorful dish filled with a variety of seafood, vegetables, and fragrant spices. This traditional Spanish recipe is perfect for serving a crowd and makes for an unforgettable Easter lunch. The combination of shrimp, mussels, clams, and fish, paired with saffron-infused rice, creates a rich and comforting meal. Whether you’re hosting a large family gathering or a smaller celebration, this seafood paella will impress and satisfy everyone at the table.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 1/2 cups Arborio or short-grain rice
• 1/4 teaspoon saffron threads (optional)
• 1 1/2 cups chicken broth
• 1 1/2 cups seafood stock or clam juice
• 1/2 cup white wine
• 1 pound large shrimp, peeled and deveined
• 1/2 pound mussels, cleaned
• 1/2 pound clams, cleaned
• 1/2 pound firm white fish (such as cod or halibut), cut into chunks
• 1/4 cup peas
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh parsley, chopped for garnish

Instructions:

1. In a large paella pan or skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté for 3-4 minutes until softened.
2. Add the rice and saffron (if using), stirring to coat the rice in the oil and vegetables. Cook for 1-2 minutes.
3. Pour in the chicken broth, seafood stock, and white wine. Bring to a simmer, then reduce the heat to low. Let the rice cook uncovered for 10-12 minutes, stirring occasionally.
4. Add the shrimp, mussels, clams, fish, and peas to the pan. Cover with a lid and cook for another 8-10 minutes, or until the seafood is cooked through and the mussels and clams have opened.
5. Season with salt and pepper, then garnish with fresh parsley and serve with lemon wedges on the side.

Seafood Paella is a flavorful, festive dish that brings the vibrant tastes of Spain to your Easter table. The mix of fresh seafood and aromatic rice, combined with the rich, saffron-infused broth, creates a hearty and satisfying meal that is perfect for sharing. Its colorful presentation and bold flavors make it a show-stopper for any holiday gathering, ensuring that your Easter lunch will be both memorable and delicious. Whether you’re a seasoned paella maker or a beginner, this dish is sure to impress.

Grilled Shrimp Skewers with Cilantro-Lime Sauce

Grilled Shrimp Skewers with Cilantro-Lime Sauce are a light, flavorful seafood option that’s perfect for an Easter lunch. The shrimp are marinated in a tangy and refreshing cilantro-lime sauce before being grilled to smoky perfection. The result is a dish that’s both vibrant and satisfying, and the sauce adds an irresistible freshness to the grilled shrimp. These skewers are great for serving as appetizers or as part of a main course alongside other side dishes.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 2 tablespoons cilantro, chopped
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. In a bowl, combine the olive oil, lime juice, cilantro, honey, garlic, cumin, salt, and pepper. Whisk together to form a marinade.
2. Add the shrimp to the marinade and toss to coat. Let the shrimp marinate in the refrigerator for at least 30 minutes.
3. Preheat the grill to medium-high heat and thread the shrimp onto the skewers.
4. Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
5. Serve the shrimp skewers with extra cilantro and lime wedges on the side.

Grilled Shrimp Skewers with Cilantro-Lime Sauce offer a fresh and zesty option for your Easter lunch. The bright flavors of cilantro and lime perfectly complement the smoky grilled shrimp, making each bite both refreshing and savory. These skewers are easy to prepare and serve, making them an excellent choice for a casual yet flavorful meal. Whether you’re hosting a small gathering or a larger feast, these shrimp skewers will be a hit with guests, providing a healthy and delicious addition to your Easter spread.

Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms are a luxurious appetizer or light main dish that combines the sweet, tender flavor of crab meat with the earthy richness of mushrooms. Perfect for Easter lunch, these bite-sized delights are stuffed with a savory crab filling, including breadcrumbs, cream cheese, and a touch of lemon. The mushrooms are then baked to perfection, with a crispy, golden topping that complements the rich, delicate filling. These stuffed mushrooms offer a great balance of flavors and textures, making them an ideal starter or side dish for any seafood lover.

Ingredients:

• 12 large button mushrooms, stems removed and cleaned
• 8 ounces crab meat, drained and flaked
• 4 ounces cream cheese, softened
• 1/4 cup breadcrumbs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the crab meat, cream cheese, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
3. Stuff the mushroom caps with the crab mixture, pressing down gently to fill each one completely.
4. Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
5. Garnish with fresh parsley and serve warm.

Crab-Stuffed Mushrooms are the perfect way to add a touch of elegance to your Easter lunch. The combination of succulent crab meat and creamy filling inside tender mushrooms creates a delightful bite that will impress your guests. The flavors are rich yet balanced, with the cream cheese and mustard adding a tangy creaminess that complements the crab perfectly. These mushrooms are easy to prepare and can be made ahead of time, making them a convenient yet special addition to your Easter celebration.

Lobster Tail with Garlic Herb Butter

Lobster Tail with Garlic Herb Butter is an indulgent and show-stopping seafood dish perfect for your Easter lunch. The lobster tails are baked with a rich, flavorful garlic herb butter that infuses them with a deliciously savory taste. The succulent meat is tender and sweet, with the garlic butter enhancing its natural flavors. This recipe offers a simple yet elegant way to serve lobster, making it an ideal choice for a special holiday meal that will leave your guests in awe.

Ingredients:

• 4 lobster tails, thawed if frozen
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C). Place the lobster tails on a baking sheet.
2. Using kitchen scissors, cut down the center of the lobster shell, stopping just before the tail fin. Gently pull apart the shell to expose the lobster meat.
3. In a small bowl, combine the melted butter, garlic, parsley, lemon juice, paprika, salt, and pepper.
4. Spoon the garlic herb butter mixture over the lobster meat, ensuring it’s well-coated.
5. Bake the lobster tails for 12-15 minutes, or until the lobster meat is opaque and cooked through.
6. Serve with lemon wedges on the side.

Lobster Tail with Garlic Herb Butter is a luxurious and flavorful dish that will make your Easter lunch feel extra special. The sweet and tender lobster meat is perfectly complemented by the rich, garlicky butter, with a hint of smokiness from the paprika and freshness from the lemon. It’s a simple recipe that doesn’t require a lot of ingredients, but the result is undeniably delicious and elegant. Whether served as a main course or alongside other seafood options, this dish is sure to be the highlight of your Easter celebration.

Shrimp Scampi Pasta

Shrimp Scampi Pasta is a light yet indulgent dish that’s perfect for Easter lunch. The shrimp are sautéed in a fragrant garlic and white wine sauce, then tossed with al dente pasta for a satisfying meal. The buttery sauce is infused with lemon and herbs, giving the dish a bright, fresh flavor that pairs wonderfully with the sweet shrimp. This dish is quick to prepare, making it ideal for those looking for a delicious, yet simple, seafood option for their Easter celebration.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces spaghetti or linguine pasta
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 cup white wine
• Juice and zest of 1 lemon
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions, then drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.
4. Pour in the white wine, lemon juice, zest, and red pepper flakes (if using). Stir to combine and cook for 2-3 minutes, allowing the sauce to reduce slightly.
5. Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
6. Garnish with fresh parsley and serve immediately.

Shrimp Scampi Pasta is a vibrant, flavorful dish that brings together the sweetness of shrimp, the richness of butter, and the brightness of lemon, making it a perfect choice for Easter lunch. The combination of garlic, white wine, and herbs creates a sauce that’s both savory and fresh, coating the pasta and shrimp beautifully. This dish is quick to prepare yet feels indulgent, making it ideal for those who want to serve something impressive without spending too much time in the kitchen. It’s a versatile and delicious seafood option that’s sure to please your guests.

Baked Cod with Lemon and Dill

Baked Cod with Lemon and Dill is a light, flavorful dish that offers a perfect balance of fresh citrus and aromatic herbs. The cod is gently baked to flaky perfection with a zesty lemon and dill sauce, bringing out the mild, sweet flavor of the fish. This dish is ideal for Easter lunch, offering a simple yet elegant seafood option that pairs beautifully with a side of roasted vegetables or a fresh salad. It’s easy to prepare and guarantees a fresh, refreshing taste that everyone will love.

Ingredients:

• 4 cod fillets
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
• 1 garlic clove, minced
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the cod fillets on a baking sheet lined with parchment paper or lightly greased.
3. In a small bowl, whisk together the olive oil, lemon juice, zest, dill, garlic, salt, and pepper.
4. Drizzle the lemon-dill mixture over the cod fillets, ensuring each one is well-coated.
5. Bake the cod for 12-15 minutes or until the fish flakes easily with a fork.
6. Serve with lemon wedges for an extra burst of citrus flavor.

Baked Cod with Lemon and Dill is a simple, healthy, and flavorful dish that is perfect for an Easter lunch. The delicate fish is complemented by the fresh, bright flavors of lemon and dill, making it a refreshing and satisfying choice. With minimal preparation and just a few ingredients, this dish is quick to make and will be a hit with your guests. Whether served as a standalone main or alongside other seafood options, this cod dish adds a light yet delicious touch to your holiday meal.

Seafood Paella

Seafood Paella is a festive and vibrant Spanish dish that combines a variety of seafood with rice, vegetables, and a fragrant mix of spices. With shrimp, mussels, clams, and calamari simmered in a rich saffron-infused broth, this dish is a showstopper for your Easter lunch. The rice is beautifully tender and absorbs all the flavors from the seafood and broth, creating a perfect harmony of taste. Paella is ideal for a crowd and brings a touch of Mediterranean flair to your holiday feast.

Ingredients:

• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 1/2 cups Arborio rice
• 1/2 teaspoon paprika
• 1/4 teaspoon saffron threads (optional)
• 3 cups seafood broth (or chicken broth)
• 1/2 cup white wine
• 1 pound shrimp, peeled and deveined
• 1/2 pound mussels, scrubbed
• 1/2 pound clams, scrubbed
• 1/2 pound calamari rings
• 1/2 cup frozen peas
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Lemon wedges for serving

Instructions:

1. Heat the olive oil in a large, deep skillet or paella pan over medium heat. Add the onion, garlic, and bell pepper and sauté until soft, about 5 minutes.
2. Add the rice and cook for 2-3 minutes, stirring to coat the rice in the oil and vegetables.
3. Stir in the paprika and saffron (if using) and pour in the seafood broth and white wine. Bring to a simmer and cook for about 15 minutes, stirring occasionally.
4. Once the rice has absorbed most of the liquid, arrange the shrimp, mussels, clams, and calamari on top of the rice. Cover the pan with a lid or foil and cook for another 5-7 minutes, until the seafood is cooked through.
5. Add the peas and cook for another 2 minutes. Season with salt and pepper.
6. Garnish with fresh parsley and serve with lemon wedges.

Seafood Paella is a vibrant and flavorful dish that brings the essence of Spanish cuisine to your Easter table. The combination of tender seafood and perfectly cooked rice creates a hearty yet refreshing meal. The saffron and paprika infuse the dish with a rich, aromatic flavor, while the seafood adds a sweet and savory element. This one-pan dish is not only beautiful to serve but also perfect for feeding a crowd, making it a fantastic centerpiece for your holiday feast.

Shrimp and Asparagus Risotto

Shrimp and Asparagus Risotto is a creamy, comforting dish that combines succulent shrimp and fresh asparagus with rich, creamy risotto. This dish is elegant enough for Easter lunch yet easy enough to prepare for a weeknight dinner. The tender shrimp pair beautifully with the crisp asparagus, and the creamy risotto, cooked with a touch of Parmesan cheese and white wine, brings everything together in a velvety texture. The dish is both rich and light, offering a satisfying seafood experience for your guests.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 cup Arborio rice
• 4 cups chicken or vegetable broth, kept warm
• 1/2 cup dry white wine
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large skillet, heat 1 tablespoon of butter and the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the remaining butter and sauté the onion and garlic for 3-4 minutes until softened.
3. Stir in the rice and cook for 1-2 minutes, allowing it to lightly toast.
4. Pour in the white wine and cook until it’s mostly absorbed.
5. Gradually add the warm broth, one ladleful at a time, stirring frequently and allowing each addition to absorb before adding more. Continue until the rice is tender and creamy, about 18-20 minutes.
6. In the last 5 minutes of cooking, add the asparagus and cook until tender.
7. Stir in the cooked shrimp and Parmesan cheese. Season with salt and pepper to taste.
8. Garnish with fresh parsley and serve immediately.

Shrimp and Asparagus Risotto is a rich and satisfying dish that brings together fresh, sweet shrimp, tender asparagus, and creamy, flavorful rice. The use of white wine and Parmesan adds depth to the dish, while the shrimp and asparagus offer freshness and texture. This risotto is the perfect choice for Easter lunch, offering an elegant yet comforting option that will delight your guests with its creamy, indulgent flavors. It’s a beautiful seafood dish that pairs well with a light salad or roasted vegetables for a complete meal.

Note: More recipes are coming soon!