30+ Must-Try Easter Strawberry Recipes for Your Holiday Menu

Easter is the perfect time to celebrate the joys of spring with fresh, vibrant ingredients, and what better way to embrace the season than with strawberries?

These sweet, juicy berries are not only delicious but versatile, making them an ideal addition to your Easter menu.

From decadent desserts to refreshing salads and even vibrant drinks, strawberries can elevate any dish with their natural sweetness and color.

In this blog, we’ve compiled 30+ irresistible Easter strawberry recipes that will help you make the most of this seasonal fruit.

Whether you’re looking for a light salad, a fruity dessert, or something fun for the kids, you’ll find a recipe that suits your Easter table.

These dishes are perfect for gatherings with family and friends, bringing a burst of flavor and a pop of color to your holiday spread.

30+ Must-Try Easter Strawberry Recipes for Your Holiday Menu

Strawberries are the star of spring, and Easter is the perfect occasion to showcase their natural sweetness in a variety of ways.

Whether you choose to serve them in a refreshing salad, as a centerpiece dessert, or even in a festive drink, these 30+ Easter strawberry recipes will bring a touch of freshness and joy to your celebration.

With their versatility, strawberries can easily fit into any part of your Easter feast, making your gathering even more memorable.

So, gather your ingredients and get ready to create delicious dishes that are as beautiful as they are tasty!

Strawberry Shortcake Cupcakes

These delightful strawberry shortcake cupcakes combine light, fluffy cake with fresh, juicy strawberries and a dollop of whipped cream. Perfect for Easter, these cupcakes are not only delicious but also visually stunning. The individual servings make them an ideal treat for gatherings, and their festive look is sure to impress guests at your Easter celebration.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• 1 ½ cups fresh strawberries, chopped
• 1 tbsp sugar (for strawberries)
• 1 ½ cups heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat together butter, eggs, and vanilla extract until smooth. Gradually add the dry ingredients, alternating with milk, mixing until combined.
4. Spoon the batter into the muffin tin, filling each liner about 2/3 full.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
6. While the cupcakes cool, mix the chopped strawberries with 1 tbsp of sugar and let sit for 10-15 minutes to draw out their juices.
7. In a separate bowl, whip the cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Once the cupcakes are cooled, use a spoon or melon baller to scoop out a small portion from the center of each cupcake.
9. Fill the hollow with the sugared strawberries and top with a generous swirl of whipped cream.
10. Garnish with a whole strawberry or mint leaf.

These strawberry shortcake cupcakes are an absolute crowd-pleaser for Easter! The combination of light sponge cake, fresh strawberries, and whipped cream offers a perfect balance of sweetness and texture. Serve them as a charming dessert at your Easter brunch, or pack them up for an easy-to-serve treat at picnics and family gatherings. They are as fun to make as they are to eat!

Strawberry Cream Cheese Danish

This strawberry cream cheese Danish recipe is a twist on the classic Danish pastry, offering a sweet and creamy filling complemented by the fresh flavor of strawberries. Its buttery, flaky crust is perfectly paired with the richness of cream cheese and the natural sweetness of fresh fruit, making it a delicious and indulgent treat for Easter morning.

Ingredients:

• 2 sheets puff pastry (store-bought or homemade)
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 2 tbsp strawberry jam or preserves
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into four equal squares.
3. In a small bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth.
4. Spread the cream cheese mixture evenly in the center of each puff pastry square, leaving about an inch around the edges.
5. Arrange sliced strawberries over the cream cheese filling.
6. Fold up the edges of the pastry, pinching them together to form a rustic tart shape.
7. Brush the edges of the pastry with the beaten egg wash and bake for 20-25 minutes, or until golden and puffed.
8. In the final 5 minutes of baking, heat the strawberry jam in a small saucepan over low heat until it becomes liquid. Brush the jam over the strawberries and crust as soon as they come out of the oven.
9. Let cool slightly before serving.

This strawberry cream cheese Danish is a heavenly blend of flavors that elevates any Easter brunch or breakfast spread. The rich, tangy cream cheese and the sweetness of the strawberries make each bite irresistible, while the golden, flaky pastry provides a satisfying crunch. Perfect for a holiday morning treat, this dish can be made in advance, ensuring less stress and more time to enjoy the celebration with loved ones.

Strawberry Lemonade Pie

This refreshing strawberry lemonade pie combines the tartness of lemon with the sweetness of strawberries, creating a vibrant and light dessert for your Easter festivities. The no-bake crust makes it easy to prepare, and the creamy filling delivers the perfect balance of flavors. This pie is not only easy to make but also a beautiful centerpiece for your holiday table.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup sweetened condensed milk
• ½ cup lemon juice
• 1 cup strawberries, pureed
• 1 tsp lemon zest
• ½ cup whipped topping

Instructions:

1. For the crust, combine the graham cracker crumbs and sugar in a bowl. Stir in the melted butter until the mixture is well combined.
2. Press the mixture into the bottom and sides of a 9-inch pie pan. Chill in the refrigerator while preparing the filling.
3. In a large bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and lemon juice, and continue to beat until fully combined.
4. Stir in the strawberry puree and lemon zest, then fold in the whipped topping until the mixture is smooth and creamy.
5. Pour the filling into the prepared crust and smooth the top with a spatula.
6. Refrigerate for at least 4 hours or overnight, until the pie is set and chilled.
7. Before serving, garnish with fresh strawberry slices and additional whipped cream if desired.

This strawberry lemonade pie is a perfect combination of tangy and sweet flavors that will brighten up your Easter table. The no-bake filling makes it an easy, stress-free dessert that can be made ahead of time, leaving you more time to enjoy the holiday. Its creamy texture, lightness, and vibrant color make it not only delicious but also a stunning showstopper for any Easter gathering. Your guests will be asking for seconds!

Strawberry Spinach Salad with Poppy Seed Dressing

This strawberry spinach salad is the perfect blend of fresh, vibrant ingredients. With the sweetness of ripe strawberries, the crispness of spinach, and the tangy poppy seed dressing, this salad is a refreshing addition to any Easter meal. It’s light, flavorful, and full of nutrients, making it a wonderful side dish or a starter for your festive table.

Ingredients:

• 4 cups fresh baby spinach
• 1 ½ cups fresh strawberries, sliced
• ½ cup walnuts, toasted
• ¼ red onion, thinly sliced
• ¼ cup crumbled feta cheese (optional)
• 1 tbsp poppy seeds

For the Dressing:

• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the spinach, strawberries, toasted walnuts, red onion, and feta cheese (if using).
2. To make the dressing, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, and salt and pepper in a small bowl. Stir in poppy seeds.
3. Pour the dressing over the salad just before serving and toss gently to combine.
4. Serve immediately, garnished with additional walnuts and feta if desired.

This strawberry spinach salad is a perfect spring dish that brings out the best of fresh, seasonal produce. The sweet strawberries and crunchy walnuts pair beautifully with the rich, tangy dressing, making each bite a burst of flavor. It’s an ideal complement to a heavier Easter entrée, balancing out the meal with its refreshing taste. Whether you’re looking for a light starter or a vibrant side, this salad will elevate your holiday spread.

Strawberry Cheesecake Bars

For a decadent dessert that’s easy to serve and even easier to enjoy, these strawberry cheesecake bars are a must-try. With a buttery graham cracker crust, a rich, creamy cheesecake filling, and a sweet strawberry topping, these bars offer all the flavors of a classic cheesecake in a more convenient, shareable form. Perfect for Easter gatherings, these bars will definitely be the highlight of your dessert table.

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp unsalted butter, melted

For the Filling:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream

For the Topping:

• 2 cups fresh strawberries, sliced
• 2 tbsp sugar
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
3. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
4. For the filling, beat cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
5. Pour the cream cheese filling over the cooled crust and smooth the top with a spatula.
6. Bake for 40-45 minutes or until the center is set and slightly firm to the touch. Allow the bars to cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. To make the topping, toss sliced strawberries with sugar and lemon juice. Let the strawberries sit for 15-20 minutes to macerate.
8. Spread the strawberry topping over the cooled cheesecake bars before serving.

These strawberry cheesecake bars are the perfect dessert for Easter—rich, creamy, and full of fresh, fruity goodness. The graham cracker crust adds a delightful crunch, while the smooth cheesecake filling offers a heavenly contrast to the bright, sweet strawberry topping. With their easy-to-serve format, they make an ideal choice for potlucks, picnics, or a family dinner. Your guests will love every bite!

Strawberry Chocolate Tart

This strawberry chocolate tart is a decadent and beautiful dessert that’s sure to impress. A rich chocolate ganache filling, topped with fresh strawberries, creates a perfect balance of creamy and fruity flavors. The buttery, crisp tart crust adds a satisfying texture to each bite. This dessert is an elegant choice for your Easter celebration, making it both a treat for the taste buds and the eyes.

Ingredients:

For the Crust:

• 1 ¼ cups all-purpose flour
• ¼ cup powdered sugar
• ½ cup unsalted butter, chilled and cubed
• 1 egg yolk
• 1 tbsp ice water (if needed)

For the Filling:

• 8 oz dark chocolate, chopped
• 1 cup heavy cream
• 1 tsp vanilla extract
• 2 tbsp unsalted butter

For the Topping:

• 2 cups fresh strawberries, hulled and sliced
• 2 tbsp strawberry jam (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). In a food processor, combine flour, powdered sugar, and butter. Pulse until the mixture resembles coarse crumbs.
2. Add the egg yolk and pulse until the dough comes together. If the dough is too dry, add ice water, one teaspoon at a time.
3. Press the dough into the bottom and sides of a tart pan. Prick the bottom with a fork and bake for 15-18 minutes, or until golden. Let cool.
4. For the filling, heat the cream in a saucepan over medium heat until it begins to simmer. Pour the hot cream over the chopped chocolate in a bowl and let sit for 2-3 minutes. Stir until smooth, then add vanilla extract and butter.
5. Pour the chocolate ganache into the cooled tart shell and spread evenly. Refrigerate for at least 2 hours to set.
6. Once set, top the tart with sliced strawberries. If desired, melt the strawberry jam and brush over the strawberries for a glossy finish.
7. Slice and serve chilled.

This strawberry chocolate tart is a showstopper dessert for Easter, combining the richness of dark chocolate with the freshness of strawberries. The delicate crust adds the perfect crunch, and the ganache filling melts in your mouth with every bite. The bright red strawberries not only add a burst of color but also enhance the flavor profile with their natural sweetness. This tart is an elegant and indulgent way to end your Easter meal on a high note.

Strawberry-Lemon Pound Cake

A moist and flavorful strawberry-lemon pound cake is the perfect dessert for Easter. The combination of fresh strawberries and zesty lemon makes for a light yet indulgent treat. The cake’s dense, buttery texture pairs wonderfully with the sweet, slightly tart strawberries, making it an unforgettable dessert for any Easter gathering.

Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1 tbsp lemon zest
• ½ cup whole milk
• 1 cup fresh strawberries, chopped

For the Glaze:

• ½ cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tbsp milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Fold in the chopped strawberries.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. For the glaze, whisk together powdered sugar, lemon juice, and milk. Drizzle over the cooled cake.
7. Slice and serve.

This strawberry-lemon pound cake is a delightful dessert that combines the tartness of lemon with the sweetness of strawberries. The cake’s dense, buttery texture makes it incredibly satisfying, while the fresh strawberries add a burst of flavor in every bite. The lemon glaze ties everything together with a refreshing citrusy kick, making this cake a perfect addition to your Easter feast. It’s easy to prepare and sure to be loved by all.

Strawberry Shortcake Trifle

This strawberry shortcake trifle is a stunning, layered dessert that’s perfect for Easter. With layers of sweetened strawberries, fluffy sponge cake, and whipped cream, it’s a crowd-pleaser that’s both visually appealing and irresistibly delicious. The trifle’s light and creamy texture makes it an ideal dessert to balance out a hearty Easter meal.

Ingredients:

For the Strawberries:

• 4 cups fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 1 tsp vanilla extract

For the Whipped Cream:

• 2 cups heavy cream
• 3 tbsp powdered sugar
• 1 tsp vanilla extract

For the Cake:

• 1 store-bought sponge cake (or 1 homemade cake, sliced)

Instructions:

1. In a bowl, toss the sliced strawberries with sugar and vanilla extract. Let sit for at least 30 minutes to macerate and release their juices.
2. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3. To assemble the trifle, cut the sponge cake into bite-sized pieces. Layer the cake pieces in the bottom of a large trifle dish or individual serving glasses.
4. Spoon a layer of the macerated strawberries over the cake, followed by a generous layer of whipped cream.
5. Repeat the layers, finishing with a final layer of whipped cream on top.
6. Garnish with additional fresh strawberries for a beautiful presentation.
7. Chill the trifle for at least 2 hours before serving.

This strawberry shortcake trifle is a show-stopping dessert that’s sure to impress your guests. The layers of sweetened strawberries, soft cake, and whipped cream come together to create a light yet indulgent treat that’s perfect for Easter. Not only does it taste amazing, but the presentation is also gorgeous, making it an ideal dessert to serve at a festive meal. It’s simple to make and sure to be a hit with everyone.

Strawberry Basil Sorbet

For a refreshing and light dessert, this strawberry basil sorbet is a delightful choice for Easter. The bright flavors of ripe strawberries are enhanced with the aromatic freshness of basil, creating a unique and tangy sorbet that’s the perfect way to cleanse the palate after a heavy Easter meal. It’s a vegan and gluten-free dessert that everyone can enjoy!

Ingredients:

• 4 cups fresh strawberries, hulled
• 1 cup water
• ½ cup granulated sugar
• 2 tbsp fresh basil leaves
• 1 tbsp lemon juice

Instructions:

1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and add the basil leaves. Let the syrup steep for 15 minutes, then strain out the basil.
2. In a blender or food processor, puree the strawberries until smooth.
3. Combine the strawberry puree with the basil syrup and lemon juice. Taste and adjust the sweetness if needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
6. Serve scoops of sorbet in chilled bowls or glasses.

This strawberry basil sorbet is the perfect way to refresh and cleanse the palate after a rich Easter meal. The combination of sweet strawberries and fragrant basil adds a unique twist to this classic frozen dessert. It’s a light, vibrant option for those looking for a dairy-free and gluten-free treat, and its refreshing flavors make it an ideal choice for spring gatherings. This sorbet is not only delicious but also a fun and creative dessert that will stand out on your Easter table.

Strawberry Rhubarb Crisp

Strawberry rhubarb crisp is a perfect combination of tart and sweet flavors, making it a delightful dessert for Easter. The tangy rhubarb pairs beautifully with the sweetness of the strawberries, while the oat topping adds a satisfying crunch. This dessert is simple to prepare and can be served warm with a scoop of vanilla ice cream for a comforting end to your Easter meal.

Ingredients:

For the Filling:

• 4 cups fresh strawberries, hulled and sliced
• 3 cups rhubarb, chopped
• 1 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp lemon juice

For the Topping:

• 1 ½ cups old-fashioned rolled oats
• ¾ cup all-purpose flour
• ½ cup packed brown sugar
• ½ tsp ground cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, vanilla extract, and lemon juice. Stir until well combined, then pour into the prepared baking dish.
3. For the topping, combine the oats, flour, brown sugar, cinnamon, and salt in a bowl. Add the cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the fruit mixture.
5. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Let cool slightly before serving. Optional: top with vanilla ice cream or whipped cream.

This strawberry rhubarb crisp is a deliciously cozy dessert that combines the tang of rhubarb with the sweetness of strawberries. The crisp topping adds the perfect crunch, making every bite a delightful mix of textures. It’s easy to prepare and sure to be a crowd-pleaser at your Easter gathering. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat that’s perfect for spring.

Strawberry Mint Mojito Mocktail

For a refreshing and non-alcoholic beverage to serve alongside your Easter feast, try this strawberry mint mojito mocktail. The sweet strawberries, cooling mint, and citrusy lime create a refreshing drink that pairs perfectly with your Easter meal. This mocktail is light, fruity, and beautifully vibrant—ideal for guests of all ages to enjoy.

Ingredients:

• 1 ½ cups fresh strawberries, hulled and quartered
• 10-12 fresh mint leaves
• 1 tbsp lime zest
• 2 tbsp fresh lime juice
• 1 tbsp honey or sugar (optional)
• 2 cups sparkling water or club soda
• Ice cubes
• Lime wedges and extra mint leaves for garnish

Instructions:

1. In a blender, combine strawberries, mint leaves, lime zest, lime juice, and honey or sugar (if using). Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher to remove seeds and pulp.
3. Fill glasses with ice cubes, then pour the strawberry-mint mixture over the ice.
4. Top with sparkling water or club soda, stirring gently to combine.
5. Garnish with lime wedges and extra mint leaves.
6. Serve immediately and enjoy!

This strawberry mint mojito mocktail is the perfect drink for Easter, offering a refreshing, fruity twist on the classic mojito. The sweetness of the strawberries complements the coolness of the mint, while the lime adds a refreshing citrusy zing. It’s a vibrant and fun drink that’s sure to brighten up your table and keep your guests refreshed throughout the meal. Whether you’re hosting a large gathering or a small family dinner, this mocktail is a festive, crowd-pleasing beverage option.

Strawberry-Orange Smoothie Bowl

For a healthy and vibrant Easter breakfast or snack, this strawberry-orange smoothie bowl is a great choice. The creamy base, made from strawberries and oranges, is packed with vitamin C and antioxidants. Topped with crunchy granola, coconut flakes, and fresh fruit, it’s a beautiful and nourishing way to start your Easter celebration or enjoy as a light treat.

Ingredients:

For the Smoothie Base:

• 1 ½ cups frozen strawberries
• 1 orange, peeled and segmented
• 1 banana, frozen
• ¼ cup almond milk (or any milk of choice)
• 1 tbsp honey or maple syrup (optional)

For Toppings:

• Granola
• Sliced strawberries
• Orange slices
• Coconut flakes
• Chia seeds

Instructions:

1. In a blender, combine frozen strawberries, orange segments, banana, almond milk, and honey or maple syrup (if using). Blend until smooth and creamy.
2. Pour the smoothie mixture into bowls.
3. Top with granola, sliced strawberries, orange slices, coconut flakes, and chia seeds.
4. Serve immediately with a spoon.

This strawberry-orange smoothie bowl is the perfect way to enjoy a refreshing, nutrient-packed breakfast or snack on Easter morning. The combination of sweet strawberries and tangy orange creates a vibrant and delicious base, while the toppings add texture and extra flavor. It’s a healthy, beautiful option for those looking to start their Easter day on a fresh and light note. Plus, it’s quick to make and customizable with your favorite toppings!

Strawberry Ricotta Tart

This strawberry ricotta tart is a light, creamy dessert perfect for Easter celebrations. A buttery, flaky crust is filled with a sweet ricotta cream and topped with fresh, juicy strawberries. The combination of creamy and fruity flavors makes this tart a showstopper for your springtime gathering, while the recipe is surprisingly simple to prepare.

Ingredients:

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• ¼ cup powdered sugar
• 1 large egg yolk
• 2-3 tbsp cold water

For the Filling:

• 1 cup ricotta cheese
• ½ cup cream cheese, softened
• ¼ cup honey
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced

Optional Garnish:

• Mint leaves
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 375°F (190°C). In a food processor, combine flour, butter, and powdered sugar. Pulse until the mixture resembles coarse crumbs. Add the egg yolk and water, one tablespoon at a time, until the dough comes together.
2. Roll out the dough on a floured surface and press it into a tart pan. Trim the edges and prick the bottom with a fork. Bake for 12-15 minutes, or until golden brown. Let cool completely.
3. In a bowl, mix ricotta, cream cheese, honey, and vanilla extract until smooth and creamy.
4. Spread the ricotta mixture over the cooled tart crust. Arrange sliced strawberries on top.
5. Garnish with mint leaves and a dusting of powdered sugar if desired. Chill for 1 hour before serving.

This strawberry ricotta tart is a stunning centerpiece for your Easter dessert table. The creamy ricotta filling pairs beautifully with the buttery crust and sweet strawberries, creating a sophisticated yet simple dessert. It’s a refreshing way to end your Easter meal and is sure to impress your family and friends.

Chocolate-Dipped Strawberry Pops

Chocolate-dipped strawberry pops are a fun, festive treat perfect for Easter celebrations. These easy-to-make delights combine the sweetness of fresh strawberries with the richness of chocolate, all served on a convenient stick. They’re perfect for kids and adults alike, adding a whimsical and indulgent touch to your dessert spread.

Ingredients:

• 20 fresh strawberries
• 1 cup semi-sweet or dark chocolate chips
• 1 tbsp coconut oil
• Sprinkles, crushed nuts, or shredded coconut (optional)
• Wooden skewers or lollipop sticks

Instructions:

1. Wash and dry the strawberries thoroughly. Insert a wooden skewer or lollipop stick into the stem end of each strawberry.
2. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.
3. Dip each strawberry into the melted chocolate, letting the excess drip off. Immediately sprinkle with your desired toppings.
4. Place the dipped strawberries on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes or until the chocolate is set.
5. Serve the strawberry pops as a fun dessert or snack.

These chocolate-dipped strawberry pops are a delightful treat that’s as fun to make as they are to eat. The combination of juicy strawberries and rich chocolate is always a hit, and the toppings let you get creative. These pops are perfect for adding a playful touch to your Easter festivities and are sure to be a favorite with guests of all ages.

Strawberry Spinach Salad with Poppy Seed Dressing

Add a fresh and vibrant touch to your Easter menu with this strawberry spinach salad. This refreshing dish combines sweet strawberries, baby spinach, creamy goat cheese, and crunchy candied pecans, all tossed in a tangy poppy seed dressing. It’s a perfect balance of flavors and textures, making it a delicious starter or side dish for your holiday feast.

Ingredients:

For the Salad:

• 6 cups baby spinach
• 2 cups fresh strawberries, sliced
• ½ cup crumbled goat cheese
• ½ cup candied pecans
• ¼ small red onion, thinly sliced

For the Dressing:

• ¼ cup olive oil
• 2 tbsp white vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1 tsp poppy seeds
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, white vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper. Set aside.
2. In a large salad bowl, combine baby spinach, sliced strawberries, goat cheese, candied pecans, and red onion.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately as a refreshing side dish or light main course.

This strawberry spinach salad is a perfect addition to your Easter spread, offering a healthy yet flavorful option. The sweetness of the strawberries and candied pecans complements the creaminess of the goat cheese and the tanginess of the poppy seed dressing. It’s a bright, colorful dish that celebrates the fresh flavors of spring and is sure to be a hit at your Easter gathering.

Note: More recipes are coming soon!