30+ Delicious Easter Strawberry Salad Recipes to Brighten Your Table

Easter is a time for celebration, bringing together family and friends for a feast that’s filled with vibrant colors, rich flavors, and plenty of delicious dishes. What better way to brighten up your holiday table than with a refreshing and festive strawberry salad?

Fresh strawberries are a springtime favorite, and they add a burst of sweetness and color to any dish. Whether you’re hosting an Easter brunch or a dinner gathering, strawberry salads can be the perfect addition to your spread.

From classic combinations with greens and nuts to more adventurous mixes with tropical fruits and creamy dressings, there’s a strawberry salad recipe for everyone.

In this article, we’ve compiled 30+ Easter strawberry salad recipes that are sure to impress your guests and bring a touch of spring to your celebration.

30+ Delicious Easter Strawberry Salad Recipes to Brighten Your Table

Strawberry salads are a delicious, nutritious, and visually stunning way to enhance your Easter menu.

With endless possibilities for combinations—from sweet and savory to tangy and creamy—these salads bring a refreshing balance to your holiday spread.

Whether you choose a simple strawberry-spinach mix or a more elaborate salad with creamy dressings and crunchy toppings, the options are limitless.

These 30+ Easter strawberry salad recipes offer the perfect variety to suit your guests’ preferences and create a memorable Easter feast.

So, gather your ingredients, get creative, and enjoy the vibrant flavors of spring this Easter!

Easter Strawberry Spinach Delight

This Easter Strawberry Spinach Delight is a perfect blend of fresh, sweet strawberries, tender spinach, and a zesty dressing that sings of spring. The addition of candied pecans and creamy goat cheese elevates the salad to a festive masterpiece. It’s colorful, refreshing, and a delightful way to celebrate Easter with family and friends. This salad is versatile enough for a casual gathering or an elegant Easter dinner.

Ingredients

• 6 cups fresh baby spinach leaves
• 2 cups fresh strawberries, hulled and sliced
• ½ cup candied pecans
• ⅓ cup crumbled goat cheese
• 1 small red onion, thinly sliced

For the Dressing:

• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• ⅓ cup olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the spinach, sliced strawberries, red onion, and candied pecans.
2. In a small jar or bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper until emulsified.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Sprinkle the crumbled goat cheese on top.
5. Serve immediately and enjoy the fresh flavors of spring!

The Easter Strawberry Spinach Delight is a surefire way to brighten your Easter table. The vibrant colors and contrasting textures make it as visually stunning as it is delicious. Your guests will appreciate the fresh, seasonal ingredients paired with the delightful tang of the balsamic vinaigrette.

Creamy Easter Strawberry Pasta Salad

Take your Easter meal up a notch with this Creamy Easter Strawberry Pasta Salad. Combining al dente pasta, juicy strawberries, and a tangy Greek yogurt-based dressing, this salad offers a creamy yet light option for the spring season. Perfect as a side dish, it’s a crowd-pleaser with a subtle hint of sweetness that balances the tartness of the dressing.

Ingredients

• 3 cups cooked and cooled rotini pasta
• 2 cups fresh strawberries, quartered
• 1 cup diced cucumber
• ½ cup crumbled feta cheese
• ¼ cup chopped fresh mint

For the Dressing:

• ½ cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the cooked pasta, strawberries, cucumber, feta, and mint.
2. In a smaller bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, honey, salt, and pepper until smooth.
3. Pour the dressing over the pasta mixture and toss gently to coat all ingredients.
4. Cover and chill for 30 minutes before serving to allow the flavors to meld.

The Creamy Easter Strawberry Pasta Salad brings a unique twist to traditional pasta salads. The creamy dressing paired with fresh strawberries and mint creates a refreshing and satisfying dish perfect for Easter celebrations. Whether served as a side or a light main course, it’s a recipe that’s sure to become a seasonal favorite.

Easter Strawberry and Quinoa Power Salad

Packed with nutrients and bursting with flavor, the Easter Strawberry and Quinoa Power Salad is a vibrant addition to your Easter menu. Combining the wholesome goodness of quinoa, sweet strawberries, and crunchy almonds with a citrusy dressing, this salad offers a healthy and delicious option that everyone will love. It’s a fantastic way to incorporate superfoods into your Easter feast without compromising on taste.

Ingredients

• 1 cup cooked quinoa, cooled
• 2 cups fresh strawberries, sliced
• 1 cup baby arugula
• ½ cup sliced almonds, toasted
• ½ cup crumbled goat cheese

For the Dressing:

• 3 tablespoons orange juice
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. In a large salad bowl, mix together the quinoa, strawberries, arugula, almonds, and goat cheese.
2. In a small bowl, whisk together orange juice, lemon juice, olive oil, honey, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately or refrigerate for up to 1 hour before serving.

The Easter Strawberry and Quinoa Power Salad is a show-stopping dish that’s as nutritious as it is flavorful. The combination of superfoods, fresh produce, and a zesty dressing makes it a wholesome addition to your Easter spread. This salad is sure to leave your guests feeling satisfied and refreshed.

Strawberry Pecan Easter Salad

Add a delightful crunch to your Easter table with the Strawberry Pecan Easter Salad. This recipe brings together the sweetness of fresh strawberries, the buttery crunch of pecans, and a vibrant citrus dressing. It’s a simple yet sophisticated dish that complements any Easter meal. Perfect for brunch or dinner, this salad is as delicious as it is visually appealing.

Ingredients

• 6 cups mixed spring greens
• 2 cups fresh strawberries, halved
• ½ cup toasted pecans
• ⅓ cup crumbled blue cheese (optional)
• 1 small avocado, diced

For the Dressing:

• ¼ cup orange juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Arrange the spring greens in a large serving bowl. Add strawberries, toasted pecans, and diced avocado.
2. Whisk together orange juice, olive oil, honey, Dijon mustard, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently.
4. Top with crumbled blue cheese if desired and serve immediately.

The Strawberry Pecan Easter Salad is a refreshing, crunchy delight that will add elegance to your Easter menu. The balance of textures and flavors ensures it will be a standout dish, offering something both nourishing and indulgent for your loved ones.

Easter Strawberry Caprese Salad

Transform the classic Caprese salad into a springtime favorite with the Easter Strawberry Caprese Salad. This recipe swaps traditional tomatoes for juicy strawberries, pairing them with creamy mozzarella and fragrant basil. Drizzled with balsamic glaze, this salad is a sweet-savory masterpiece that’s perfect for Easter entertaining.

Ingredients

• 2 cups fresh strawberries, sliced
• 1 cup fresh mozzarella pearls
• 1 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• 1 tablespoon extra-virgin olive oil
• Salt and freshly ground black pepper

Instructions

1. On a large platter, arrange alternating slices of strawberries and mozzarella, tucking basil leaves between them.
2. Drizzle with olive oil and balsamic glaze.
3. Sprinkle with a pinch of salt and freshly ground black pepper.
4. Serve immediately as a light and elegant appetizer or side dish.

The Easter Strawberry Caprese Salad combines simplicity and elegance in a dish that embodies spring. Its vibrant colors and bold flavors make it a festive addition to any Easter table. This unique twist on a classic Italian salad will surely leave your guests impressed and satisfied.

Sweet and Savory Easter Strawberry Couscous Salad

The Sweet and Savory Easter Strawberry Couscous Salad is a delightful fusion of flavors and textures. Combining fluffy couscous, fresh strawberries, creamy feta, and crunchy pistachios, this salad is tossed in a honey-lemon dressing for the ultimate balance. It’s a versatile dish that works well as a side or a light main course for your Easter gathering.

Ingredients

• 1 cup cooked couscous
• 2 cups fresh strawberries, diced
• ½ cup crumbled feta cheese
• ¼ cup chopped pistachios
• 2 tablespoons chopped fresh parsley

For the Dressing:

• 2 tablespoons lemon juice
• 1 tablespoon honey
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine couscous, strawberries, feta, pistachios, and parsley.
2. In a small bowl, whisk together lemon juice, honey, olive oil, salt, and pepper to make the dressing.
3. Pour the dressing over the couscous mixture and toss gently to coat.
4. Serve chilled or at room temperature.

The Sweet and Savory Easter Strawberry Couscous Salad is a vibrant and satisfying addition to your Easter menu. Its unique combination of ingredients offers a perfect harmony of sweetness and savory notes, making it a standout dish that will delight your family and guests alike.

Easter Strawberry and Avocado Salad

This Easter Strawberry and Avocado Salad combines creamy avocado with the fresh sweetness of strawberries for a light yet satisfying dish. The contrast of textures, from the smooth avocado to the juicy strawberries, paired with a tangy lemon vinaigrette, creates a perfect balance of flavors. It’s an easy-to-make, nutrient-packed salad that’s ideal for a springtime Easter gathering.

Ingredients

• 4 cups mixed baby greens
• 2 cups fresh strawberries, sliced
• 2 ripe avocados, diced
• ½ cup thinly sliced red onion
• ¼ cup toasted sunflower seeds

For the Dressing:

• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and freshly ground black pepper

Instructions

1. In a large bowl, combine the mixed greens, sliced strawberries, diced avocados, red onion, and toasted sunflower seeds.
2. In a small jar or bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper until the dressing is smooth.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Serve immediately to enjoy the freshness of spring flavors.

The Easter Strawberry and Avocado Salad is a wonderfully refreshing dish, combining creamy textures and vibrant flavors. With the creamy richness of avocado and the natural sweetness of strawberries, this salad is a perfect addition to your Easter spread, offering a light, healthy, and colorful option your guests will love.

Easter Strawberry and Kale Salad with Lemon Tahini Dressing

Packed with nutrients and flavor, the Easter Strawberry and Kale Salad with Lemon Tahini Dressing brings a bright, zesty twist to your Easter menu. The hearty kale, combined with sweet strawberries, crunchy almonds, and a tangy lemon tahini dressing, makes for a satisfying and energizing salad. This dish is perfect for those looking for a healthy yet delicious salad that is both filling and refreshing.

Ingredients

• 4 cups chopped kale, stems removed
• 2 cups fresh strawberries, sliced
• ½ cup slivered almonds, toasted
• ¼ cup crumbled feta cheese
• 1 tablespoon chia seeds

For the Dressing:

• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon maple syrup
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, massage the kale leaves with a little olive oil for about 1-2 minutes until they become tender and vibrant.
2. Add the sliced strawberries, toasted almonds, crumbled feta, and chia seeds to the kale.
3. In a small bowl, whisk together tahini, lemon juice, olive oil, maple syrup, salt, and pepper until smooth.
4. Drizzle the dressing over the salad and toss gently.
5. Serve chilled or at room temperature for a fresh, filling dish.

The Easter Strawberry and Kale Salad with Lemon Tahini Dressing is a nutrient-packed dish that offers a perfect balance of texture and flavor. The earthy kale and tangy dressing complement the sweet strawberries beautifully, making it an excellent addition to any Easter celebration. It’s both healthy and indulgent, ideal for guests seeking a refreshing yet substantial salad.

Easter Strawberry Chicken Salad with Poppy Seed Dressing

A hearty salad perfect for Easter, the Strawberry Chicken Salad with Poppy Seed Dressing combines tender chicken, juicy strawberries, and a creamy poppy seed dressing. This dish is a wonderful combination of savory, sweet, and creamy elements, making it a satisfying main or side salad for your Easter feast. The addition of crunchy almonds and fresh greens rounds out the flavor profile for an unforgettable dish.

Ingredients

• 2 cups cooked and shredded chicken breast
• 4 cups mixed greens (such as spinach, arugula, and romaine)
• 2 cups fresh strawberries, sliced
• ½ cup sliced almonds, toasted
• ¼ cup crumbled goat cheese

For the Dressing:

• 3 tablespoons Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 2 teaspoons poppy seeds
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, toss together the mixed greens, shredded chicken, sliced strawberries, toasted almonds, and goat cheese.
2. In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, poppy seeds, honey, salt, and pepper until smooth.
3. Drizzle the poppy seed dressing over the salad and toss gently to combine.
4. Serve immediately as a refreshing, satisfying main or side dish.

The Easter Strawberry Chicken Salad with Poppy Seed Dressing is a delightful combination of savory chicken, sweet strawberries, and creamy dressing. The crisp greens and toasted almonds add a satisfying crunch, making it an all-around delicious and well-balanced salad. This dish will surely be a crowd-pleaser and a fantastic choice for Easter celebrations.

Strawberry Spinach Salad with Balsamic Glaze

The Strawberry Spinach Salad with Balsamic Glaze offers a perfect balance of sweet and tangy flavors, making it a refreshing addition to your Easter meal. The fresh spinach pairs beautifully with the ripe strawberries, while the balsamic glaze adds a touch of sophistication and depth. This easy-to-make salad is packed with nutrients and will be a standout dish on your Easter table.

Ingredients

• 4 cups fresh spinach leaves
• 2 cups fresh strawberries, sliced
• ½ cup crumbled goat cheese
• ¼ cup sliced almonds, toasted
• 2 tablespoons balsamic glaze

For the Dressing:

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large salad bowl, combine the spinach, sliced strawberries, crumbled goat cheese, and toasted almonds.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Drizzle with balsamic glaze just before serving for an added touch of flavor.

The Strawberry Spinach Salad with Balsamic Glaze is a deliciously light and flavorful salad that highlights the natural sweetness of strawberries and the earthiness of spinach. The balsamic glaze adds a tangy finish that ties all the elements together. This salad is an elegant, easy-to-prepare dish that will elevate your Easter celebration and delight your guests.

Strawberry Feta Salad with Mint Vinaigrette

The Strawberry Feta Salad with Mint Vinaigrette brings together the sweetness of strawberries and the tangy saltiness of feta, complemented by a refreshing mint vinaigrette. It’s a light and vibrant salad that’s perfect for springtime, especially during Easter celebrations. The combination of flavors and textures makes it both refreshing and satisfying.

Ingredients

• 4 cups mixed greens (arugula, spinach, and romaine)
• 2 cups fresh strawberries, sliced
• ½ cup crumbled feta cheese
• ¼ cup fresh mint leaves, chopped
• ¼ cup walnuts, toasted

For the Dressing:

• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1 tablespoon fresh mint, finely chopped
• Salt and pepper to taste

Instructions

1. In a large salad bowl, combine the mixed greens, sliced strawberries, crumbled feta, and toasted walnuts.
2. For the dressing, whisk together the olive oil, white wine vinegar, honey, fresh mint, salt, and pepper until smooth.
3. Drizzle the mint vinaigrette over the salad and toss gently to combine.
4. Garnish with additional fresh mint leaves and serve immediately.

The Strawberry Feta Salad with Mint Vinaigrette offers a delightful combination of sweet, tangy, and herbal notes that will complement any Easter meal. The refreshing mint vinaigrette ties together the flavors beautifully, while the feta and walnuts provide a satisfying contrast. This salad is a perfect way to welcome spring and add a burst of flavor to your holiday table.

Strawberry Walnut Salad with Honey Dijon Dressing

The Strawberry Walnut Salad with Honey Dijon Dressing is a vibrant, flavorful dish that features the rich combination of sweet strawberries, crunchy walnuts, and a creamy, tangy dressing. This salad is not only delicious but also packed with nutrients, making it an excellent choice for Easter brunch or dinner. The honey Dijon dressing ties the ingredients together, creating a perfectly balanced dish.

Ingredients

• 4 cups mixed greens (baby spinach, arugula, and lettuce)
• 2 cups fresh strawberries, sliced
• ½ cup toasted walnuts
• ¼ cup goat cheese or blue cheese crumbles
• ¼ cup fresh basil, chopped

For the Dressing:

• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, sliced strawberries, toasted walnuts, crumbled cheese, and fresh basil.
2. In a separate bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, salt, and pepper until smooth.
3. Drizzle the honey Dijon dressing over the salad and toss gently to coat.
4. Serve immediately for the freshest taste.

The Strawberry Walnut Salad with Honey Dijon Dressing is a perfect blend of textures and flavors. The sweetness of the strawberries, the crunch of the walnuts, and the richness of the cheese are enhanced by the tangy dressing. This salad is a delightful way to celebrate Easter and offer your guests a delicious and nutritious dish they will love.

Strawberry Mango Avocado Salad

The Strawberry Mango Avocado Salad is a tropical-inspired dish that combines the sweet, juicy flavors of strawberries and mangoes with the creamy richness of avocado. Tossed with a light citrus vinaigrette, this salad is the perfect refreshing addition to any Easter gathering. The vibrant colors and fresh flavors make it an eye-catching and delightful choice for spring celebrations.

Ingredients

• 2 cups fresh strawberries, sliced
• 1 ripe mango, peeled and diced
• 2 ripe avocados, diced
• 4 cups mixed greens (arugula, spinach, and romaine)
• ¼ cup red onion, thinly sliced
• ¼ cup fresh cilantro, chopped

For the Dressing:

• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the strawberries, diced mango, avocado, mixed greens, and red onion.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper until smooth.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Garnish with chopped cilantro and serve immediately for the freshest flavor.

The Strawberry Mango Avocado Salad is a burst of vibrant flavors that will add a tropical touch to your Easter menu. The combination of sweet fruits, creamy avocado, and the tangy dressing creates a perfect balance of textures and flavors. This salad is a refreshing, nutritious, and visually stunning dish that will impress your guests and make your Easter celebration even more special.

Strawberry Cucumber Feta Salad

The Strawberry Cucumber Feta Salad is a crisp, light, and refreshing salad perfect for an Easter feast. The combination of cool cucumber, juicy strawberries, and tangy feta cheese provides a wonderful contrast of flavors, while the balsamic glaze adds a sweet touch. This salad is easy to prepare, packed with flavor, and a great addition to any spring celebration.

Ingredients

• 2 cups fresh strawberries, sliced
• 1 cucumber, thinly sliced
• ½ cup crumbled feta cheese
• ¼ cup red onion, thinly sliced
• ¼ cup fresh basil, chopped
• 2 tablespoons balsamic glaze

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large salad bowl, combine the strawberries, cucumber, feta cheese, red onion, and basil.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Drizzle with balsamic glaze just before serving to add a touch of sweetness.

The Strawberry Cucumber Feta Salad is a perfect balance of sweet, tangy, and savory flavors. The crisp cucumber and juicy strawberries are complemented by the creamy feta and the rich balsamic glaze. This salad is a light yet flavorful choice for your Easter spread, offering a refreshing and satisfying dish that will be a hit with your guests.

Strawberry and Poppy Seed Salad with Citrus Dressing

The Strawberry and Poppy Seed Salad with Citrus Dressing offers a light and refreshing flavor combination of sweet strawberries and tangy citrus dressing. The poppy seeds add a subtle crunch and unique texture, while the citrus dressing brightens up the entire dish. This vibrant salad is a perfect addition to your Easter table, offering a balance of sweetness, acidity, and crunch.

Ingredients

• 3 cups fresh strawberries, sliced
• 4 cups baby spinach
• ½ cup slivered almonds, toasted
• ¼ cup crumbled goat cheese
• 1 tablespoon poppy seeds

For the Dressing:

• 3 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. In a large salad bowl, combine the sliced strawberries, baby spinach, slivered almonds, goat cheese, and poppy seeds.
2. In a small bowl, whisk together the orange juice, lemon juice, olive oil, honey, salt, and pepper until smooth.
3. Drizzle the citrus dressing over the salad and toss gently to combine.
4. Serve immediately for a light and zesty addition to your Easter feast.

The Strawberry and Poppy Seed Salad with Citrus Dressing is a delightful, fresh salad with bright, tangy flavors and a touch of sweetness. The creamy goat cheese and crunchy almonds balance the juicy strawberries and poppy seeds perfectly. It’s a refreshing, easy-to-make salad that will add a burst of color and flavor to your Easter spread.

Note: More recipes are coming soon!