50+ Irresistible Easter Traditional Breakfast Recipes for Your Holiday

Easter morning is a time for celebration, reflection, and, of course, indulgence in delicious food.

Whether you’re gathering with family, hosting friends, or simply looking to treat yourself, a traditional Easter breakfast sets the tone for the day.

From fluffy pancakes and golden-brown casseroles to freshly baked hot cross buns and rich egg dishes, Easter breakfast offers a wide array of flavors that cater to every taste.

With over 50 traditional Easter breakfast recipes to choose from, you’ll find something to suit your preferences, whether you’re in the mood for something sweet, savory, or a bit of both.

These recipes have been passed down through generations and have become staples of Easter celebrations worldwide, bringing warmth, comfort, and joy to your table.

In this article, we’ve compiled a variety of breakfast ideas, ensuring you have a recipe for every guest and every style of Easter celebration.

Prepare to be inspired and discover the perfect dishes to create a memorable holiday breakfast.

50+ Irresistible Easter Traditional Breakfast Recipes for Your Holiday

Easter breakfast is more than just a meal—it’s an opportunity to gather with loved ones, share in time-honored traditions, and enjoy a spread of delicious, homemade dishes.

With over 50 traditional Easter breakfast recipes, you have an abundance of ideas to transform your holiday morning into a celebration of flavors and memories.

From sweet indulgences like cinnamon rolls and fruit-filled scones to savory options like quiches and egg casseroles, these recipes will surely inspire your Easter breakfast menu.

So, whether you’re looking to stick to the classics or try something new, your Easter breakfast table will be filled with joy, warmth, and the irresistible aroma of freshly prepared dishes.

Easter Hot Cross Buns

Hot Cross Buns are a beloved Easter tradition, symbolizing the end of Lent and the hope of renewal. These spiced, sweet buns are soft, aromatic, and decorated with a signature cross, making them a centerpiece for festive breakfasts.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1/2 tsp salt
• 1 cup warm milk
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1/2 cup raisins or currants

For the Cross Paste:

• 1/4 cup all-purpose flour
• 3 tbsp water

For the Glaze:

• 2 tbsp apricot jam
• 1 tbsp water

Instructions

1. Prepare the Dough: In a large bowl, combine flour, sugar, yeast, cinnamon, nutmeg, allspice, and salt. Stir in warm milk, melted butter, and the egg until a sticky dough forms. Knead for about 8 minutes until smooth and elastic.
2. Add Raisins: Knead in the raisins or currants. Place the dough in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled.
3. Shape the Buns: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and arrange them on a baking sheet lined with parchment paper. Cover and let rise for 30 minutes.
4. Make the Cross Paste: Mix the flour and water to form a thick paste. Transfer to a piping bag and pipe crosses over the buns.
5. Bake: Preheat the oven to 375°F (190°C). Bake buns for 20-25 minutes until golden brown.
6. Glaze: Warm the apricot jam and water together, then brush over the hot buns. Let cool slightly before serving.

Soft, spiced, and perfectly sweet, these Hot Cross Buns are a delightful way to start Easter morning. Their warm spices and festive appearance bring tradition and joy to the table.

Easter Ricotta Pancakes with Lemon Syrup

These light and fluffy ricotta pancakes are a refreshing Easter breakfast treat. Infused with zesty lemon and paired with a tangy lemon syrup, they perfectly embody the brightness of spring.

Ingredients

For the Pancakes:

• 1 cup ricotta cheese
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp sugar
• 1 tsp lemon zest

For the Lemon Syrup:

• 1/2 cup freshly squeezed lemon juice
• 1/4 cup sugar
• 1/4 cup water

Instructions

1. Prepare the Pancake Batter: In a bowl, whisk ricotta, eggs, milk, and vanilla until smooth. In another bowl, sift together flour, baking powder, salt, sugar, and lemon zest. Gradually mix the dry ingredients into the wet ingredients until just combined.
2. Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes per side or until golden brown.
3. Make the Lemon Syrup: In a saucepan, combine lemon juice, sugar, and water. Simmer over medium heat for 5-7 minutes until slightly thickened.
4. Serve: Stack the pancakes and drizzle with warm lemon syrup. Garnish with fresh berries if desired.

These ricotta pancakes are delightfully creamy and bursting with citrusy flavor. Their airy texture and zesty finish make them a festive and satisfying way to embrace the joy of Easter morning.

Easter Egg Breakfast Casserole

This Easter Egg Breakfast Casserole is a hearty and colorful dish, packed with vegetables, ham, and cheese. It’s an easy one-pan breakfast that brings family together for a comforting and flavorful meal.

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups cubed bread (day-old or toasted)
• 1 cup diced cooked ham
• 1 cup shredded cheddar cheese
• 1/2 cup chopped bell peppers (mixed colors)
• 1/2 cup chopped spinach
• 1/4 cup diced onion

Instructions

1. Prepare the Egg Mixture: In a large bowl, whisk together eggs, milk, salt, and pepper.
2. Assemble the Casserole: Grease a baking dish and layer the bread cubes, ham, cheese, bell peppers, spinach, and onion. Pour the egg mixture evenly over the top.
3. Rest: Let the casserole sit for 15 minutes to allow the bread to soak up the egg mixture.
4. Bake: Preheat the oven to 350°F (175°C). Bake the casserole for 30-35 minutes or until the eggs are set and the top is golden.
5. Serve: Let cool slightly before cutting into squares. Serve warm.

This casserole is a comforting blend of rich eggs, savory ham, and vibrant vegetables, making it a perfect centerpiece for your Easter breakfast. Its hearty nature and make-ahead convenience ensure a stress-free and enjoyable meal for the whole family.

Glazed Easter Breakfast Ham and Egg Rolls

These Glazed Breakfast Ham and Egg Rolls are a perfect Easter morning treat, combining flaky pastry, creamy eggs, and savory ham. They’re easy to make, beautifully golden, and bursting with flavor.

Ingredients

• 1 sheet puff pastry, thawed
• 4 large eggs
• 1/4 cup milk
• 1/4 tsp salt
• 1/4 tsp black pepper
• 6 slices of deli ham
• 1/2 cup shredded cheddar cheese
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp butter, melted
• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Eggs: In a bowl, whisk eggs, milk, salt, and pepper. Scramble the eggs in a skillet over medium heat until just set. Let cool slightly.
2. Assemble the Rolls: Preheat the oven to 375°F (190°C). Roll out the puff pastry and cut into 6 rectangles. Layer each piece with a slice of ham, scrambled eggs, and a sprinkle of cheese. Roll tightly and place seam-side down on a baking sheet.
3. Make the Glaze: Mix honey, Dijon mustard, and melted butter. Brush the glaze over the rolls and then lightly coat them with egg wash.
4. Bake: Bake for 20-25 minutes or until golden and puffed.
5. Serve: Let cool slightly before serving warm.

These savory rolls are a satisfying blend of flaky pastry, rich eggs, and sweet-savory glaze, making them a festive addition to your Easter breakfast table. Their elegant presentation and delightful taste are sure to impress.

Easter Carrot Cake Waffles

These Easter Carrot Cake Waffles bring the flavors of a classic carrot cake into a delicious breakfast dish. Infused with cinnamon, nutmeg, and shredded carrots, they’re topped with a luscious cream cheese drizzle for a decadent start to the day.

Ingredients

For the Waffles:

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup packed brown sugar
• 1/2 cup milk
• 1/2 cup plain Greek yogurt
• 1 cup finely shredded carrots
• 1/2 cup chopped walnuts (optional)

For the Cream Cheese Drizzle:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Make the Waffle Batter: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, mix eggs, brown sugar, milk, and Greek yogurt. Gradually combine the wet and dry ingredients. Fold in shredded carrots and walnuts.
2. Cook the Waffles: Preheat your waffle iron and lightly grease it. Pour batter into the iron and cook until golden brown.
3. Prepare the Drizzle: Beat cream cheese, powdered sugar, milk, and vanilla until smooth and pourable.
4. Serve: Drizzle the cream cheese mixture over warm waffles and top with extra walnuts or shredded carrots for garnish.

These waffles capture the essence of carrot cake in every bite. Their soft texture, warm spices, and creamy topping make them a standout Easter breakfast option for anyone who loves sweet, flavorful treats.

Springtime Deviled Egg Toast

Springtime Deviled Egg Toast takes the humble deviled egg and transforms it into a delightful breakfast on crunchy toast. With creamy egg filling and vibrant garnishes, this dish is both elegant and simple.

Ingredients

• 6 large hard-boiled eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp paprika (plus extra for garnish)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 slices of crusty bread, toasted
• 1/4 cup microgreens or arugula
• 2 tbsp chopped chives

Instructions

1. Prepare the Egg Mixture: Peel the hard-boiled eggs and separate yolks from whites. Mash the yolks with mayonnaise, Dijon mustard, paprika, salt, and pepper until creamy. Dice the egg whites and fold them into the mixture.
2. Assemble the Toast: Spread the egg mixture evenly onto toasted bread slices.
3. Garnish: Top with microgreens and sprinkle with chives and a pinch of paprika.
4. Serve: Serve immediately for the best texture and flavor.

This toast is a refreshing and satisfying way to use up Easter eggs while incorporating vibrant springtime flavors. Its creamy, tangy filling paired with crisp toast creates a harmonious balance that’s perfect for Easter morning.

Easter Bunny Pancakes

These fun and festive Easter Bunny Pancakes are a playful breakfast idea that will delight both kids and adults alike. The pancakes are shaped like bunnies and topped with fruit and whipped cream, making them both adorable and delicious.

Ingredients

For the Pancakes:

• 1 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 2 tbsp sugar
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract

For the Bunny Decoration:

• 2 banana halves
• 1/2 cup blueberries
• 1/4 cup whipped cream
• 1 tbsp powdered sugar (optional)

Instructions

1. Prepare the Pancake Batter: In a bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, combine milk, egg, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry until smooth.
2. Cook the Pancakes: Preheat a non-stick griddle or skillet over medium heat. Pour about 1/4 cup of batter onto the griddle and use a spoon to shape the batter into bunny heads and ears (a circle for the head and two ovals for the ears). Cook for 2-3 minutes per side, until golden brown.
3. Assemble the Bunnies: Place the pancakes on plates. Use banana halves for the ears, blueberries for the eyes and nose, and a dollop of whipped cream for the tail. Dust with powdered sugar for a finishing touch.
4. Serve: Serve immediately for a fun, festive breakfast.

These Easter Bunny Pancakes are an imaginative way to celebrate the holiday. With their charming bunny shape and fresh fruit toppings, they offer both sweetness and creativity to your breakfast table.

Easter Brunch Quiche

This Easter Brunch Quiche is a savory, crowd-pleasing dish filled with eggs, cheese, spinach, and ham, baked in a buttery, flaky crust. It’s the perfect dish to serve for a leisurely Easter breakfast or brunch.

Ingredients

• 1 pre-made pie crust (or homemade)
• 6 large eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 cup cooked ham, diced
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground nutmeg

Instructions

1. Preheat the Oven: Preheat the oven to 375°F (190°C).
2. Prepare the Filling: In a bowl, whisk together eggs, milk, cream, salt, pepper, and nutmeg. Stir in the diced ham, spinach, and both cheeses.
3. Assemble the Quiche: Pour the egg mixture into the prepared pie crust. Spread evenly.
4. Bake: Bake the quiche for 35-40 minutes, or until the center is set and lightly golden.
5. Serve: Allow the quiche to cool for 10 minutes before slicing and serving.

This Easter Brunch Quiche is a flavorful and satisfying dish that offers a savory contrast to the sweet treats commonly served during the holiday. It’s an easy-to-make dish that can be enjoyed warm or at room temperature, perfect for a springtime gathering.

Easter Strawberry Shortcake Biscuits

These Easter Strawberry Shortcake Biscuits are a delightful, light, and fruity dessert that doubles as a perfect breakfast treat. The fresh strawberries paired with sweet biscuits and whipped cream create a mouthwatering combination.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 2 tbsp sugar
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup milk

For the Strawberry Filling:

• 3 cups fresh strawberries, hulled and sliced
• 2 tbsp sugar

For the Whipped Cream:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. Make the Biscuits: Preheat the oven to 425°F (220°C). In a bowl, combine flour, baking powder, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add milk and mix until the dough comes together.
2. Bake the Biscuits: Turn the dough onto a floured surface and knead it a few times. Pat it out to about 1-inch thick and cut into rounds using a biscuit cutter. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden.
3. Prepare the Strawberries: In a bowl, toss the sliced strawberries with sugar and let sit for 10-15 minutes to macerate and release their juices.
4. Make the Whipped Cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
5. Assemble the Shortcakes: Slice the biscuits in half and top with a spoonful of strawberries and a dollop of whipped cream.
6. Serve: Serve immediately for a light and refreshing Easter breakfast or dessert.

These Easter Strawberry Shortcake Biscuits are a fresh, spring-inspired treat that pairs perfectly with the holiday’s vibrant colors. The biscuits are light and buttery, topped with juicy strawberries and rich whipped cream, making them a lovely and indulgent start to your Easter celebrations.

Easter Cinnamon Roll Casserole

This Easter Cinnamon Roll Casserole is an easy and decadent way to enjoy the beloved flavors of cinnamon rolls in a breakfast casserole form. With a rich, custardy center and gooey cinnamon swirls, it’s perfect for a crowd or a cozy family breakfast.

Ingredients

• 2 cans (8 oz each) refrigerated cinnamon rolls
• 4 large eggs
• 1 cup milk
• 1/4 cup heavy cream
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 1/4 cup brown sugar
• 1/4 cup chopped pecans (optional)
• 1/4 cup maple syrup (for drizzling)

Instructions

1. Prepare the Casserole: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Cut each cinnamon roll into quarters and arrange them in the baking dish.
2. Make the Custard: In a bowl, whisk together the eggs, milk, cream, cinnamon, nutmeg, vanilla, and brown sugar until smooth. Pour the custard over the cinnamon roll pieces in the baking dish. Gently press down to ensure all the rolls are soaked.
3. Add Nuts (Optional): If using, sprinkle chopped pecans on top for added texture and flavor.
4. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until golden brown.
5. Drizzle with Syrup: Let the casserole cool for 5 minutes before drizzling with maple syrup.

This Easter Cinnamon Roll Casserole is an irresistible combination of warm, spiced cinnamon rolls and a rich custard base. It’s an easy, crowd-pleasing dish that brings the flavors of classic cinnamon rolls with the convenience of a casserole. Perfect for a laid-back Easter morning with family or friends!

Easter Fruit and Yogurt Parfait

A light and refreshing way to celebrate Easter morning, this Fruit and Yogurt Parfait layers creamy Greek yogurt with fresh, seasonal fruits and a sprinkle of granola for added crunch. It’s a nutritious and colorful dish to brighten your breakfast table.

Ingredients

• 2 cups plain Greek yogurt
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 1 banana, sliced
• 1/2 cup granola
• 2 tbsp shredded coconut (optional)

Instructions

1. Prepare the Yogurt: In a bowl, mix the Greek yogurt, honey, and vanilla extract until smooth and creamy.
2. Layer the Parfaits: In glasses or bowls, layer the yogurt mixture with the fresh fruit and granola. Start with a spoonful of yogurt, then add a layer of berries, followed by a layer of granola. Repeat the layers until the glasses are filled.
3. Top the Parfaits: Finish with a sprinkle of shredded coconut (if using) and a few extra berries on top.
4. Serve: Serve immediately for a light, refreshing breakfast, or chill in the refrigerator for 30 minutes before serving for a cool, creamy treat.

These Fruit and Yogurt Parfaits are a delightful, healthy breakfast choice for Easter. The combination of creamy yogurt, fresh fruit, and crunchy granola is a perfect balance of textures and flavors, providing a refreshing start to your festive morning.

Easter Dutch Baby Pancake

This Easter Dutch Baby Pancake is a dramatic and delicious way to kick off your holiday breakfast. Light, fluffy, and slightly crisp around the edges, it’s a showstopper that’s perfect for serving a crowd.

Ingredients

• 3 large eggs
• 3/4 cup milk
• 3/4 cup all-purpose flour
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp unsalted butter
• 1/4 cup powdered sugar (for dusting)
• Fresh fruit (strawberries, raspberries, blueberries)
• Maple syrup (for drizzling)

Instructions

1. Make the Batter: Preheat the oven to 425°F (220°C). In a bowl, whisk together eggs, milk, flour, salt, and vanilla extract until smooth.
2. Cook the Pancake: Place the butter in a large oven-safe skillet (cast iron works best) and heat it over medium-high heat until melted. Pour the batter into the skillet and immediately transfer it to the oven. Bake for 20-25 minutes, or until the edges are golden brown and puffed up.
3. Serve: Once the pancake is done, remove it from the oven and dust it with powdered sugar. Top with fresh fruit and drizzle with maple syrup.
4. Enjoy: Serve immediately while the pancake is still puffy and warm.

This Easter Dutch Baby Pancake is a delightful centerpiece for your breakfast spread. The fluffy, airy texture paired with the sweetness of fresh fruit and maple syrup creates a comforting, indulgent dish that feels both decadent and special. It’s perfect for making Easter morning feel like a celebration!

Easter Hot Cross Bun French Toast

This Easter Hot Cross Bun French Toast combines the spiced, fruity goodness of hot cross buns with the comfort of French toast. It’s a decadent twist on a classic breakfast, making it a perfect choice for Easter morning.

Ingredients

• 4 hot cross buns, sliced in half
• 3 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 tbsp unsalted butter
• 1/4 cup maple syrup
• Powdered sugar for dusting

Instructions

1. Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, nutmeg, and salt.
2. Soak the Hot Cross Buns: Dip each half of the hot cross buns into the egg mixture, ensuring they are fully soaked but not overly soggy.
3. Cook the French Toast: Heat butter in a skillet over medium heat. Cook the soaked buns for 2-3 minutes per side, until golden brown and crispy.
4. Serve: Serve the French toast hot, drizzled with maple syrup and a dusting of powdered sugar.

The Easter Hot Cross Bun French Toast is a delicious, comforting breakfast that takes the familiar flavors of hot cross buns to new heights. The combination of cinnamon, nutmeg, and sweet syrup makes it a truly indulgent way to celebrate Easter morning.

Easter Egg Avocado Toast

This Easter Egg Avocado Toast is a vibrant and healthy option for breakfast. With creamy avocado, a poached egg, and fresh herbs, it’s the perfect balance of flavors to start your holiday with energy and vitality.

Ingredients

• 2 ripe avocados
• 4 slices of whole grain bread, toasted
• 4 large eggs
• 1 tbsp white vinegar (for poaching eggs)
• 1/2 tsp chili flakes (optional)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Avocado Spread: Mash the ripe avocados in a bowl and season with salt, pepper, and chili flakes (if using).
2. Poach the Eggs: Bring a small pot of water to a gentle simmer and add vinegar. Carefully crack the eggs into the water, one at a time, and poach for 3-4 minutes, until the whites are set but the yolks are still runny.
3. Assemble the Toast: Spread the mashed avocado evenly on the toasted bread slices. Top each with a poached egg.
4. Garnish and Serve: Sprinkle with fresh parsley and season with additional salt and pepper to taste. Serve immediately for a fresh and nutritious breakfast.

The Easter Egg Avocado Toast is a simple yet flavorful breakfast that packs a punch of nutrients. The creamy avocado and poached egg, paired with the freshness of herbs, offer a light yet satisfying dish to enjoy on Easter morning.

Easter Orange Marmalade Scones

These Easter Orange Marmalade Scones are a zesty, citrusy delight. The bright flavor of orange marmalade pairs perfectly with the crumbly, buttery scones, making them a perfect treat for your Easter breakfast or brunch table.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1/4 cup orange marmalade
• 1 large egg
• 1 tbsp orange zest
• 1 tbsp milk (for brushing on top)

Instructions

1. Prepare the Scone Dough: Preheat the oven to 400°F (200°C). In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
2. Add Wet Ingredients: In a small bowl, whisk together the cream, egg, orange marmalade, and orange zest. Add this mixture to the dry ingredients and stir until just combined.
3. Shape the Scones: Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick round and cut into 8 wedges. Place the wedges on a baking sheet.
4. Bake: Brush the tops of the scones with a little milk and bake for 12-15 minutes, or until golden brown.
5. Serve: Let the scones cool slightly before serving with extra marmalade or clotted cream.

These Easter Orange Marmalade Scones are a delightful treat with a touch of citrus, perfect for brightening up your holiday morning. Their light, buttery texture and sweet, tangy marmalade flavor will make them an instant favorite for Easter brunch.

Note: More recipes​ are coming soon!