50+ Mouthwatering Easter Traditional Chicken Recipes to Try Today

Easter is a time for celebration, family, and, of course, delicious food. Among the most beloved dishes served on this festive occasion is roast chicken.

Tender, juicy, and versatile, chicken is the perfect choice for an Easter meal that appeals to everyone around the table.

Whether you’re preparing a simple yet elegant roast, glazing it with a tangy sauce, or infusing it with fresh herbs, chicken has a way of bringing warmth and comfort to any Easter feast.

In this article, we’ve curated 50+ traditional Easter chicken recipes that range from classic to contemporary, each offering a unique twist to make your holiday meal extraordinary.

From herb-crusted chicken to sweet and savory glazed versions, these recipes are sure to delight your guests and make your Easter dinner unforgettable.

Let’s explore the diverse ways you can prepare chicken for your celebration!

50+ Mouthwatering Easter Traditional Chicken Recipes to Try Today

No matter your cooking style or flavor preferences, these 50+ Easter traditional chicken recipes offer something for every cook and every gathering.

Whether you opt for a fresh citrus-infused roast, a savory honey glazed chicken, or a rosemary-garlic infused dish, each recipe brings its own special touch to the table.

Easter is all about bringing loved ones together over a meal, and with these delicious chicken recipes, you’ll have plenty of options to choose from.

Celebrate the season with vibrant flavors and make this Easter a memorable one with a succulent and satisfying chicken dish that everyone will adore!

Roast Lemon Herb Chicken

A classic Easter dish, Roast Lemon Herb Chicken is perfect for serving a crowd. The bright and zesty lemon flavors pair beautifully with aromatic herbs like thyme, rosemary, and garlic. This recipe is not only easy to prepare but also guarantees a crispy skin and juicy, tender meat that will impress everyone at the dinner table. The combination of fresh herbs and citrus infuses the chicken with a depth of flavor, making it a quintessential Easter centerpiece.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 lemons, quartered
• 6 garlic cloves, smashed
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. Remove the chicken giblets and pat the chicken dry with paper towels.
3. Stuff the cavity of the chicken with the quartered lemons, garlic, and fresh herbs.
4. Rub the outside of the chicken with olive oil, then season generously with salt and pepper.
5. Place the chicken in a roasting pan and roast in the preheated oven for about 1.5 hours, or until the skin is golden and the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for 10 minutes before carving.

The Roast Lemon Herb Chicken is an ideal main dish for Easter celebrations. It offers a deliciously crispy skin with juicy, flavorful meat. The combination of citrus and herbs enhances the chicken’s natural taste, making it a standout dish on any holiday table. Its simplicity and elegance make it an approachable yet sophisticated choice for those hosting or attending Easter dinner. The leftovers also make for a fantastic sandwich or salad the next day.

Honey Mustard Glazed Chicken

Sweet and tangy Honey Mustard Glazed Chicken is a family favorite for Easter. The honey mustard glaze provides a perfect balance of sweetness and acidity, complementing the tender, juicy chicken. This dish is ideal for those who enjoy a bit of extra flavor in their Easter meals and can be easily paired with roasted vegetables or a fresh spring salad. The glaze caramelizes beautifully, giving the chicken a glossy finish and mouthwatering flavor.

Ingredients

• 6 bone-in, skin-on chicken thighs
• ¼ cup honey
• ¼ cup Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, and paprika.
3. Season the chicken thighs with salt and pepper, then place them on a baking sheet lined with parchment paper.
4. Brush the chicken with the honey mustard glaze, ensuring even coverage.
5. Roast the chicken in the preheated oven for 35–40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
6. Baste the chicken with the glaze once more halfway through cooking for added flavor.
7. Serve immediately, garnished with fresh herbs if desired.

Honey Mustard Glazed Chicken is a perfect balance of sweet, savory, and tangy, making it a delightful dish for Easter. The glaze not only imparts flavor but also creates a beautiful caramelized exterior, making the chicken both visually appealing and delicious. This dish pairs wonderfully with roasted potatoes, steamed vegetables, or a crisp green salad. It’s a great choice for those looking for a twist on traditional Easter chicken recipes that offers both comfort and flair.

Apricot-Glazed Roast Chicken

Apricot-Glazed Roast Chicken brings a touch of sweetness to your Easter table, with a rich and flavorful glaze that’s both fruity and slightly tangy. The combination of apricot preserves, Dijon mustard, and vinegar creates a harmonious flavor profile that complements the savory roasted chicken perfectly. This recipe is simple yet sophisticated and will bring an element of brightness to any Easter spread.

Ingredients

• 1 whole chicken (4–5 pounds)
• ½ cup apricot preserves
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh thyme, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Pat the chicken dry with paper towels and season generously with salt and pepper.
3. In a small saucepan, combine the apricot preserves, Dijon mustard, apple cider vinegar, and olive oil. Cook over medium heat, stirring occasionally, until the glaze is smooth and slightly thickened (about 5 minutes).
4. Place the chicken in a roasting pan and brush the apricot glaze all over the chicken.
5. Roast for 1.5 hours, basting the chicken with the glaze every 30 minutes. The chicken should be golden brown and reach an internal temperature of 165°F (75°C).
6. Let the chicken rest for 10 minutes before carving, and garnish with fresh thyme.

The Apricot-Glazed Roast Chicken is a sweet and savory dish that is a lovely addition to your Easter meal. The glaze adds a vibrant and refreshing twist to the traditional roasted chicken, making it both visually stunning and full of flavor. Its subtle sweetness pairs well with roasted root vegetables or a tangy salad, creating a harmonious Easter feast. This dish is a great choice for anyone looking to elevate their traditional Easter chicken recipe with a unique and delightful glaze.

Garlic and Herb Stuffed Chicken

Garlic and Herb Stuffed Chicken is a flavorful Easter recipe that’s sure to please. The chicken is stuffed with a savory mixture of garlic, fresh herbs, and breadcrumbs, creating a delicious stuffing that infuses the chicken with bold flavors. Roasting the chicken allows the stuffing to absorb the juices from the meat, making every bite tender and flavorful. This dish is perfect for family gatherings, adding a touch of elegance to your Easter meal.

Ingredients

• 1 whole chicken (4–5 pounds)
• 1 cup breadcrumbs
• 4 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the breadcrumbs, garlic, parsley, thyme, rosemary, Parmesan cheese, melted butter, salt, and pepper to create the stuffing.
3. Pat the chicken dry and stuff the cavity with the breadcrumb mixture. Use kitchen twine to tie the legs together and tuck the wings under the chicken.
4. Place the chicken on a roasting pan and season the outside with additional salt, pepper, and olive oil.
5. Roast for about 1.5 hours, or until the internal temperature reaches 165°F (75°C), and the skin is golden and crispy.
6. Let the chicken rest for 10 minutes before carving.

Garlic and Herb Stuffed Chicken is a wonderful choice for Easter dinner. The stuffing inside the chicken adds a burst of flavor with every bite, while the roasted chicken remains juicy and tender. The combination of garlic, herbs, and Parmesan makes this dish aromatic and comforting, perfect for a festive celebration. Pair it with seasonal vegetables or mashed potatoes for a wholesome and satisfying meal that will delight your guests.

Balsamic Glazed Chicken with Roasted Vegetables

Balsamic Glazed Chicken with Roasted Vegetables is a delicious and colorful option for Easter. The tangy balsamic glaze enhances the chicken’s flavor, while the roasted vegetables add a touch of sweetness and earthiness. The combination of balsamic vinegar, honey, and Dijon mustard creates a perfectly balanced glaze that complements the savory chicken. This dish offers a one-pan meal that’s both easy to prepare and full of vibrant flavors.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• 2 carrots, peeled and sliced
• 2 potatoes, cubed
• 1 red onion, sliced
• Salt and pepper, to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper.
3. Place the chicken breasts in a resealable plastic bag or shallow dish, and pour half of the balsamic glaze over them. Marinate for 30 minutes.
4. Meanwhile, toss the carrots, potatoes, and onion in olive oil, salt, and pepper. Spread them evenly on a baking sheet.
5. Roast the vegetables in the preheated oven for about 25 minutes.
6. While the vegetables are roasting, heat a large skillet over medium-high heat. Cook the marinated chicken breasts for about 5-6 minutes on each side, until golden brown and cooked through.
7. Once the chicken is done, drizzle with the remaining balsamic glaze, and serve with the roasted vegetables.

Balsamic Glazed Chicken with Roasted Vegetables makes for an elegant yet easy Easter dish. The chicken is perfectly glazed, giving it a tangy sweetness, while the roasted vegetables provide a satisfying contrast with their caramelized edges and earthy flavor. This dish is a wonderful choice for a lighter yet flavorful Easter meal. It’s versatile enough to pair with a variety of sides, and the balsamic glaze adds a special touch to the celebration.

Crispy Skinned Chicken with Mustard Herb Sauce

Crispy Skinned Chicken with Mustard Herb Sauce is a flavorful and indulgent Easter recipe that combines the richness of roasted chicken with the tangy, herby sauce. The chicken is roasted to crispy perfection, and the mustard herb sauce brings an extra layer of complexity and freshness. This dish is perfect for those who love bold flavors and enjoy a sauce that complements the chicken beautifully. It’s simple, yet luxurious, making it a great addition to any Easter meal.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh tarragon, chopped
• 1 tablespoon fresh lemon juice
• 1/4 cup heavy cream

Directions

1. Preheat the oven to 425°F (220°C).
2. Rub the chicken thighs with olive oil and season generously with salt and pepper.
3. Place the chicken thighs on a baking sheet, skin side up, and roast for about 40 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C).
4. While the chicken is roasting, make the mustard herb sauce. In a small saucepan, combine the Dijon mustard, fresh parsley, tarragon, lemon juice, and heavy cream. Cook over medium heat for about 5 minutes, stirring constantly, until the sauce is smooth and warmed through.
5. Serve the chicken thighs with the mustard herb sauce drizzled over the top.

Crispy Skinned Chicken with Mustard Herb Sauce is an exciting and flavorful dish that offers a crispy, golden exterior and a creamy, zesty sauce. The mustard herb sauce brings an aromatic freshness to the chicken, making it a perfect match for an Easter dinner. This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a crisp salad. It’s a great option for anyone seeking a hearty and satisfying Easter meal with a punch of flavor.

Herb-Crusted Chicken with Roasted Asparagus

Herb-Crusted Chicken with Roasted Asparagus is a sophisticated yet simple dish that is ideal for an Easter gathering. The chicken is coated with a fragrant blend of fresh herbs and breadcrumbs, resulting in a crispy, golden crust that seals in all the juices, making each bite flavorful and tender. The roasted asparagus complements the dish perfectly with its slightly sweet, earthy flavor, making this meal both balanced and visually stunning.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons olive oil
• 1 bunch asparagus, trimmed
• Salt and pepper, to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine the breadcrumbs, parsley, thyme, rosemary, Parmesan cheese, salt, and pepper.
3. Rub the chicken breasts with olive oil and coat them in the breadcrumb mixture, pressing lightly to adhere.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Toss the asparagus in olive oil, salt, and pepper, and arrange it around the chicken on the same baking sheet.
6. Roast for 25–30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C), and the asparagus is tender.
7. Serve immediately, garnished with extra fresh herbs if desired.

Herb-Crusted Chicken with Roasted Asparagus offers a light yet hearty Easter meal that’s packed with flavor. The crispy, herb-infused crust on the chicken provides a satisfying crunch, while the tender asparagus adds a fresh, vegetable-forward element. This dish is not only delicious but also a feast for the eyes, making it a great choice for a festive and healthy Easter meal. The combination of chicken and asparagus pairs beautifully with mashed potatoes or a citrusy salad for a complete Easter spread.

Citrus Glazed Roast Chicken

Citrus Glazed Roast Chicken is a bright and refreshing choice for Easter. The tangy citrus glaze, made with orange, lemon, and lime juices, infuses the chicken with vibrant flavors. The citrus fruits provide a balance of sweetness and acidity, creating a delightful contrast to the savory roast chicken. This dish is perfect for those who enjoy a citrus-forward profile in their Easter meals, offering a zesty and aromatic option for a celebratory feast.

Ingredients

• 1 whole chicken (4–5 pounds)
• 1 orange, quartered
• 1 lemon, quartered
• 1 lime, quartered
• 2 tablespoons olive oil
• ¼ cup orange juice
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Stuff the chicken cavity with the quartered orange, lemon, and lime.
3. Rub the outside of the chicken with olive oil, salt, and pepper.
4. In a small bowl, whisk together the orange juice, honey, Dijon mustard, and a pinch of salt to make the citrus glaze.
5. Place the chicken in a roasting pan and brush it with half of the citrus glaze.
6. Roast for about 1.5 hours, basting the chicken with the glaze every 30 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy.
7. Remove from the oven and let the chicken rest for 10 minutes.
8. Serve the chicken garnished with fresh cilantro and drizzle with the remaining citrus glaze.

Citrus Glazed Roast Chicken is a vibrant and refreshing dish that brings a burst of flavor to your Easter table. The citrus glaze imparts a delightful sweetness and acidity, while the roasted chicken remains tender and juicy. This dish pairs well with a variety of sides, including roasted vegetables or a quinoa salad, offering a balanced and light main course. It’s perfect for those looking for a bright and fresh alternative to traditional Easter chicken recipes.

Maple Dijon Roasted Chicken

Maple Dijon Roasted Chicken is a sweet and savory dish that’s sure to impress your Easter guests. The combination of maple syrup and Dijon mustard creates a glaze that beautifully balances the natural sweetness of the maple with the sharp tang of the mustard. Roasted to perfection, the chicken remains juicy and tender while developing a glossy, caramelized exterior. This dish brings a unique flavor profile to your Easter meal, offering an exciting twist on the classic roast chicken.

Ingredients

• 1 whole chicken (4–5 pounds)
• ¼ cup Dijon mustard
• ¼ cup maple syrup
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the Dijon mustard, maple syrup, olive oil, apple cider vinegar, salt, pepper, and thyme.
3. Rub the chicken with the mustard-maple mixture, making sure to coat it evenly inside and out.
4. Place the chicken in a roasting pan and roast for about 1.5 hours, basting with the glaze every 30 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown.
5. Let the chicken rest for 10 minutes before carving and serving.

Maple Dijon Roasted Chicken is a flavorful and festive choice for Easter dinner. The sweet maple syrup and tangy Dijon mustard create a glaze that caramelizes beautifully on the chicken, resulting in a crisp, golden skin and a moist interior. The addition of fresh thyme brings an herby note that complements the sweet and savory flavors. This dish pairs perfectly with roasted root vegetables or a buttery mashed potato, making it an ideal choice for a family Easter meal.

Rosemary and Garlic Infused Roast Chicken

Rosemary and Garlic Infused Roast Chicken is a timeless and aromatic dish that brings the warm flavors of garlic and fresh rosemary to life. The rosemary imparts a fragrant, earthy aroma, while the garlic adds depth to the chicken’s savory flavor. Roasting the chicken ensures that the skin becomes perfectly crispy, while the meat remains tender and juicy, making this dish a guaranteed crowd-pleaser for your Easter celebration.

Ingredients

• 1 whole chicken (4–5 pounds)
• 6 garlic cloves, smashed
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 lemon, quartered
• 1 onion, quartered
• 1 cup chicken broth

Directions

1. Preheat the oven to 400°F (200°C).
2. Pat the chicken dry and season generously with salt and pepper.
3. Stuff the cavity with smashed garlic cloves, fresh rosemary, lemon, and onion.
4. Rub the chicken with olive oil and sprinkle the chopped rosemary over the skin.
5. Place the chicken in a roasting pan and pour the chicken broth around the chicken to keep the meat moist during cooking.
6. Roast the chicken for 1.5 hours or until the internal temperature reaches 165°F (75°C), basting occasionally with the pan juices.
7. Let the chicken rest for 10 minutes before carving.

Rosemary and Garlic Infused Roast Chicken is an excellent choice for Easter. The infusion of rosemary and garlic creates a wonderfully aromatic dish that fills your home with enticing scents. The tender meat and crispy skin provide the perfect combination of textures, and the flavors are elevated with each bite. Pairing this chicken with roasted vegetables or a light salad will round out a flavorful, festive meal that will leave everyone satisfied.

Pineapple Glazed Roast Chicken

Pineapple Glazed Roast Chicken offers a sweet and tangy twist on traditional roasted chicken. The pineapple glaze, made with fresh pineapple juice and brown sugar, creates a beautiful caramelized coating that contrasts perfectly with the savory flavors of the chicken. This tropical-inspired dish will add a unique flavor profile to your Easter table, offering both sweetness and richness in each juicy bite.

Ingredients

• 1 whole chicken (4–5 pounds)
• 1/2 cup pineapple juice
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon ground ginger
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine pineapple juice, brown sugar, soy sauce, Dijon mustard, ginger, salt, and pepper. Simmer over low heat, stirring occasionally, for about 5–7 minutes until the glaze thickens slightly.
3. Rub the chicken with olive oil and season with salt and pepper.
4. Place the chicken in a roasting pan and brush it generously with the pineapple glaze.
5. Roast the chicken for 1.5 to 2 hours, basting with the glaze every 30 minutes, until the internal temperature reaches 165°F (75°C) and the skin is caramelized and golden.
6. Let the chicken rest for 10 minutes before serving.

Pineapple Glazed Roast Chicken is a refreshing and unique option for Easter dinner. The tropical sweetness of the pineapple glaze balances the savory chicken, creating a delightful contrast of flavors. This dish pairs beautifully with steamed rice, grilled vegetables, or a light cucumber salad, offering a flavorful and vibrant meal. The sticky glaze and tender meat make it an exciting addition to your holiday menu, perfect for those who want to try something different for their Easter feast.

Spicy Honey Roasted Chicken

Spicy Honey Roasted Chicken offers a perfect balance of sweet, spicy, and savory flavors. The heat from the chili flakes and the sweetness of the honey combine to create a glaze that caramelizes beautifully on the chicken, resulting in crispy skin and juicy meat. This dish is ideal for those who enjoy a little heat in their meals, making it a bold and flavorful choice for Easter.

Ingredients

• 1 whole chicken (4–5 pounds)
• 2 tablespoons olive oil
• 3 tablespoons honey
• 1 tablespoon hot sauce (or to taste)
• 1 teaspoon chili flakes
• 1 tablespoon garlic powder
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the olive oil, honey, hot sauce, chili flakes, garlic powder, salt, and pepper.
3. Rub the chicken with the honey glaze, making sure to coat it evenly.
4. Place the chicken in a roasting pan and roast for about 1.5 hours, basting every 30 minutes with the glaze, until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy and golden.
5. Let the chicken rest for 10 minutes before carving and serving.

Spicy Honey Roasted Chicken brings a zesty kick to your Easter table. The spicy-sweet glaze creates a perfect balance of flavors that will leave everyone craving more. The crispy skin and tender, flavorful meat make this dish a satisfying main course for your Easter celebration. Pair it with a cooling side like a yogurt-based cucumber salad or roasted potatoes to balance out the heat. This dish is sure to be a hit for those who enjoy a little spice with their holiday meal.

Lemon and Thyme Roasted Chicken

Lemon and Thyme Roasted Chicken is a light, fragrant dish that captures the essence of spring. The citrusy tang of lemon combined with the earthy flavor of fresh thyme creates a deliciously aromatic roasted chicken. This simple yet elegant dish is perfect for Easter, offering a refreshing balance of flavors that pair wonderfully with seasonal vegetables.

Ingredients

• 1 whole chicken (4–5 pounds)
• 2 lemons, quartered
• 4 garlic cloves, smashed
• 1 bunch fresh thyme
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Stuff the cavity of the chicken with lemon quarters, smashed garlic cloves, and fresh thyme.
3. Rub the outside of the chicken with olive oil, salt, and pepper. Sprinkle with additional thyme leaves for extra flavor.
4. Place the chicken in a roasting pan and roast for about 1.5 hours, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
5. Let the chicken rest for 10 minutes before carving and serving.

Lemon and Thyme Roasted Chicken is a light and aromatic dish, making it an ideal choice for a springtime Easter feast. The lemon adds brightness and acidity, while the thyme enhances the savory richness of the chicken. The juices from the lemon and garlic infuse the meat, ensuring that every bite is moist and flavorful. This dish pairs beautifully with roasted root vegetables or a refreshing green salad for a balanced Easter meal.

Apricot and Mustard Glazed Chicken

Apricot and Mustard Glazed Chicken offers a sweet and tangy twist on traditional roasted chicken. The apricot preserves bring a lovely sweetness, which is balanced by the sharpness of Dijon mustard. This vibrant glaze gives the chicken a glossy finish and a rich, layered flavor, making it an excellent centerpiece for your Easter celebration.

Ingredients

• 1 whole chicken (4–5 pounds)
• 1/4 cup apricot preserves
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the apricot preserves, Dijon mustard, olive oil, white wine vinegar, salt, and pepper to create the glaze.
3. Rub the chicken with a bit of olive oil and season with salt and pepper.
4. Place the chicken in a roasting pan and brush with the apricot-mustard glaze.
5. Roast for about 1.5 hours, basting with the glaze every 30 minutes, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
6. Let the chicken rest for 10 minutes before carving and serving.

Apricot and Mustard Glazed Chicken is a delightful combination of sweet and savory flavors that will impress your guests at Easter. The tangy mustard perfectly complements the sweetness of the apricot, creating a glaze that’s both rich and flavorful. The chicken comes out beautifully golden and juicy, making it a perfect option for those looking for a unique twist on traditional roast chicken. Pair this dish with roasted vegetables or a rice pilaf for a well-rounded meal.

Herb-Infused Citrus Chicken

Herb-Infused Citrus Chicken combines the freshness of citrus with the richness of herbs, creating a flavorful, aromatic dish perfect for Easter. The zesty citrus adds a refreshing brightness, while the rosemary, thyme, and oregano bring depth and warmth. The chicken is infused with these flavors, making every bite a delicious burst of freshness.

Ingredients

• 1 whole chicken (4–5 pounds)
• 2 oranges, quartered
• 2 lemons, quartered
• 1 bunch fresh rosemary
• 1 bunch fresh thyme
• 1 tablespoon olive oil
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Stuff the chicken cavity with the quartered oranges, lemons, and fresh herbs (rosemary and thyme).
3. Rub the outside of the chicken with olive oil, salt, and pepper.
4. Place the chicken in a roasting pan and roast for about 1.5 hours, basting occasionally with the pan juices.
5. Roast until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy.
6. Let the chicken rest for 10 minutes before carving.

Herb-Infused Citrus Chicken is a light and fragrant dish, perfect for a spring or Easter meal. The combination of citrus and fresh herbs creates a beautifully aromatic roast chicken that’s tender on the inside and crisp on the outside. The zesty citrus flavors and earthy herbs make this dish both refreshing and satisfying, offering a unique twist on a classic roast. This chicken pairs well with simple sides like roasted potatoes or a fresh spring salad, ensuring a delicious and wholesome Easter feast.

Note: More recipes​ are coming soon!