50+ Delicious Easter Traditional Side Dish Recipes for Any Gathering

Easter is a time for family, celebration, and, of course, a delicious meal. While the main course often takes the spotlight, the side dishes can truly elevate the entire dining experience.

From vibrant vegetable dishes to hearty casseroles and savory salads, traditional Easter side dishes are not just a complement to the main meal—they’re the highlight of the feast!

Whether you’re hosting a large family gathering or an intimate dinner, choosing the right sides can make all the difference.

In this collection, we’ve curated over 50 traditional Easter side dish recipes that will add color, flavor, and texture to your holiday spread.

These recipes range from classic favorites like creamy mashed potatoes and sweet potato casseroles to more adventurous dishes like garlic butter green beans and roasted carrots.

No matter your preference or dietary needs, these dishes are sure to satisfy every guest at your table.

Let’s dive into these time-honored recipes that are perfect for celebrating Easter in style.

50+ Delicious Easter Traditional Side Dish Recipes for Any Gathering

Easter is the perfect opportunity to gather around the table with loved ones and enjoy a meal that reflects tradition, warmth, and springtime flavors.

These 50+ traditional Easter side dish recipes offer a diverse range of options that will complement your holiday feast, from classic vegetable dishes to indulgent casseroles and fresh salads.

Whether you’re looking for a simple dish or something a little more sophisticated, you’ll find something here to suit your taste and bring joy to your Easter meal.

By incorporating these recipes into your menu, you’re not only honoring culinary traditions, but also creating lasting memories with family and friends.

So, roll up your sleeves, get cooking, and enjoy a beautiful, flavorful Easter celebration with these unforgettable side dishes!

Scalloped Potatoes with Cheddar and Chives

This creamy and cheesy side dish is a perfect complement to any Easter main course. Layers of tender potatoes are baked with a rich and flavorful cheddar cheese sauce, garnished with fresh chives for a burst of freshness. This dish is a crowd-pleaser and adds a hearty, comforting touch to your Easter spread.

Ingredients:

• 4 large russet potatoes, peeled and sliced thinly
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 clove garlic, minced
• Salt and pepper, to taste
• 2 tablespoons fresh chives, chopped
• 1 tablespoon all-purpose flour
• 1/4 teaspoon paprika (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a saucepan over medium heat, melt the butter and sauté the garlic for 1-2 minutes until fragrant. Add the flour and whisk until a paste forms.
3. Slowly add the milk and heavy cream, whisking constantly to avoid lumps. Cook for about 5 minutes, until the sauce thickens. Season with salt and pepper.
4. Layer the sliced potatoes in the prepared baking dish. Pour the cream mixture over the potatoes, making sure they are evenly coated.
5. Sprinkle the shredded cheddar cheese on top of the potatoes and sprinkle paprika for color, if desired.
6. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
7. Garnish with fresh chives before serving.

This scalloped potatoes dish is a classic and incredibly flavorful side that perfectly balances creamy textures with the sharpness of cheddar. The addition of fresh chives brightens up the rich dish, making it an elegant and satisfying side for your Easter meal. Whether you pair it with a roasted lamb or a simple ham, it’s sure to be a hit.

Honey Glazed Carrots with Parsley

These honey-glazed carrots are a sweet and savory side dish that adds a vibrant color and natural sweetness to your Easter table. The glaze made with honey, butter, and a hint of orange juice is the perfect complement to the earthy flavor of tender carrots, while the fresh parsley adds a delightful burst of freshness.

Ingredients:

• 1 lb baby carrots, peeled and trimmed
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 2 tablespoons orange juice
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Bring a large pot of salted water to a boil and add the carrots. Cook for 5-7 minutes until tender but still firm. Drain the carrots and set aside.
2. In a large skillet, melt the butter over medium heat. Add the honey and orange juice, stirring until the mixture becomes smooth and begins to bubble.
3. Add the cooked carrots to the skillet, tossing them in the glaze to coat evenly. Season with salt and pepper to taste.
4. Cook the carrots in the glaze for 3-5 minutes, allowing the glaze to thicken and the carrots to absorb the flavors.
5. Garnish with fresh parsley before serving.

These honey-glazed carrots are both visually appealing and delicious, offering a lovely balance of sweetness and savory notes. The glaze brings out the natural sweetness of the carrots, making this dish a delightful contrast to heavier Easter dishes like roast meats. Plus, the fresh parsley elevates the flavors and adds a pop of color that makes this dish look as good as it tastes.

Classic Deviled Eggs

Deviled eggs are an Easter staple, perfect for a light, flavorful side dish or appetizer. This classic version features a creamy and tangy filling with a touch of mustard and mayonnaise, topped with a sprinkle of paprika for a pop of color. Simple, yet always a crowd favorite.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper, to taste
• Paprika, for garnish
• Fresh chives, chopped (optional)

Instructions:

1. Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and simmer for 10 minutes. Remove the eggs and place them in an ice bath to cool.
2. Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl.
3. Mash the yolks with a fork, then add the mayonnaise, mustard, and vinegar. Mix until smooth and creamy. Season with salt and pepper to taste.
4. Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika and garnish with fresh chives, if desired.

Deviled eggs are a versatile side dish that can be made in advance, making them ideal for busy Easter preparations. Their creamy, tangy filling contrasts perfectly with the firmness of the egg whites. These eggs not only offer a delicious bite but also add a traditional and visually appealing touch to your Easter spread. With their delightful flavors and easy prep, they are sure to disappear quickly from the table!

Roasted Asparagus with Parmesan and Lemon

This roasted asparagus dish is a light, flavorful side that pairs perfectly with any Easter meal. The crisp-tender asparagus is seasoned with olive oil, garlic, and lemon zest, then finished with a generous sprinkle of Parmesan cheese for a savory, slightly nutty flavor. It’s simple to prepare yet elegant enough for your Easter table.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Zest of 1 lemon
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the asparagus on the baking sheet and drizzle with olive oil. Toss to coat evenly, then sprinkle with minced garlic, lemon zest, salt, and pepper.
3. Roast in the oven for 12-15 minutes, until the asparagus is tender and slightly crispy on the edges.
4. Remove from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 2-3 minutes, or until the cheese melts and becomes golden.
5. Serve with lemon wedges for a burst of citrus.

Roasted asparagus with Parmesan and lemon is a dish that combines simple ingredients for maximum flavor. The slight bitterness of the asparagus is beautifully balanced by the bright lemon and salty Parmesan, making it an ideal side to complement any rich Easter main course. The roasting process brings out the natural sweetness of the asparagus, while the Parmesan adds a savory, umami punch, creating a delicious harmony of flavors.

Creamy Spinach Gratin

This creamy spinach gratin is a comforting and rich side dish that’s perfect for Easter gatherings. Fresh spinach is baked with a decadent cream sauce, topped with a crispy, golden breadcrumb crust, creating a dish that’s both creamy and crunchy in every bite. It’s a great way to serve greens in a way that feels indulgent yet still maintains a fresh, vibrant flavor.

Ingredients:

• 2 lbs fresh spinach, washed and chopped
• 1 tablespoon olive oil
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded Gruyère cheese
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1/2 cup breadcrumbs (preferably panko)
• 1 tablespoon butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Drain any excess liquid and set aside.
4. In a bowl, combine the heavy cream, milk, Parmesan, Gruyère, salt, and pepper. Stir in the cooked spinach.
5. Pour the mixture into the prepared baking dish, spreading it evenly. In a small bowl, mix the breadcrumbs with melted butter, then sprinkle the breadcrumb mixture on top of the spinach.
6. Bake for 20-25 minutes, or until the top is golden and the sauce is bubbling.
7. Let cool for a few minutes before serving.

Creamy spinach gratin is a luxurious side dish that balances the richness of the cream with the natural flavors of spinach. The creamy sauce creates a velvety texture, while the crunchy breadcrumb topping adds a satisfying contrast. It’s a perfect choice for Easter, offering a delightful mix of textures and flavors that will stand out alongside traditional roasted meats or ham.

Garlic Mashed Potatoes with Chive Butter

Garlic mashed potatoes with chive butter are a comforting, rich side dish that’s sure to please everyone at the table. The creamy mashed potatoes are infused with roasted garlic, then topped with a luscious chive butter that melts into every bite. It’s a flavorful twist on a classic side dish that’s both indulgent and easy to make.

Ingredients:

• 4 large russet potatoes, peeled and cut into chunks
• 4 cloves garlic, peeled
• 1/2 cup unsalted butter, divided
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 2 tablespoons fresh chives, chopped
• 1 tablespoon olive oil

Instructions:

1. Place the potatoes and garlic cloves in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 15 minutes. Drain and return the potatoes and garlic to the pot.
2. In a small saucepan, melt 1/4 cup of butter over medium heat. Add the olive oil and chives, stirring to infuse the butter with flavor.
3. Mash the potatoes and garlic together, gradually adding the chive-infused butter and heavy cream until the potatoes reach a smooth, creamy consistency. Season with salt and pepper to taste.
4. Transfer the mashed potatoes to a serving dish and top with the remaining butter. Let it melt into the potatoes before serving.

These garlic mashed potatoes with chive butter are rich and satisfying, perfect for Easter dinner. The roasted garlic adds a sweet, mellow depth of flavor, while the chive butter gives a fresh and herby contrast. This dish is a comforting favorite that complements a variety of main courses, from roast lamb to glazed ham, making it an essential part of any festive Easter meal.

Baked Brussel Sprouts with Balsamic Glaze

Baked Brussels sprouts with balsamic glaze is a savory and slightly sweet side dish that’s sure to impress your guests. The Brussels sprouts are roasted to crispy perfection, and then drizzled with a tangy balsamic reduction that enhances their natural flavors. It’s a flavorful and health-conscious side that’s a wonderful addition to any Easter table.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the Brussels sprouts with olive oil, salt, and pepper, and spread them out in a single layer on the prepared baking sheet.
3. Roast in the oven for 20-25 minutes, flipping halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
4. While the Brussels sprouts are roasting, make the balsamic glaze: In a small saucepan, combine the balsamic vinegar, honey, and Dijon mustard. Bring to a simmer over medium heat and cook for 5-7 minutes, until the mixture thickens and reduces by half.
5. Drizzle the balsamic glaze over the roasted Brussels sprouts just before serving.

The combination of the crispy Brussels sprouts and the tangy-sweet balsamic glaze makes this dish irresistible. The roasted Brussels sprouts develop a caramelized, nutty flavor, while the balsamic glaze adds a rich, deep sweetness that perfectly balances the dish. It’s a simple yet sophisticated side that will bring a vibrant touch to your Easter feast.

Roasted New Potatoes with Rosemary and Garlic

Roasted new potatoes with rosemary and garlic is a classic, aromatic side dish that’s perfect for any Easter gathering. The small, tender potatoes are roasted with fresh rosemary and garlic until golden and crispy, offering a savory and herbaceous flavor profile that pairs well with a variety of main dishes. This side dish is simple but bursting with flavor.

Ingredients:

• 1 1/2 lbs new potatoes, halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the halved potatoes with olive oil, minced garlic, rosemary, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet.
4. Roast in the oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, flipping halfway through.
5. Serve warm, garnished with additional rosemary if desired.

The roasted new potatoes with rosemary and garlic are both fragrant and flavorful. The crispy edges of the potatoes create a delightful contrast to the creamy interior, and the combination of garlic and rosemary infuses each bite with savory goodness. This dish is a perfect match for Easter lamb or ham, offering a comforting and flavorful side that complements the richness of the main course.

Sweet Potato Casserole with Marshmallow Topping

Sweet potato casserole with marshmallow topping is a classic Easter side that brings both sweetness and texture to your table. The creamy mashed sweet potatoes are flavored with brown sugar and spices, then topped with fluffy marshmallows that toast to perfection in the oven. This dish offers a sweet and savory flavor combination that’s both comforting and indulgent.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 2 cups mini marshmallows

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large pot, boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash the sweet potatoes with a potato masher or hand mixer.
3. Add the melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract to the mashed sweet potatoes. Mix until smooth and well combined.
4. Transfer the sweet potato mixture to the prepared baking dish and smooth the top with a spatula.
5. Sprinkle the mini marshmallows evenly over the top of the casserole.
6. Bake for 20-25 minutes, or until the marshmallows are golden brown and puffed.
7. Let the casserole cool slightly before serving.

This sweet potato casserole is a perfect combination of creamy, spiced sweet potatoes and the warm, gooey sweetness of marshmallows. It adds a delightful sweetness to your Easter spread and pairs wonderfully with savory dishes like roast ham or turkey. The crunchy marshmallow topping provides a lovely contrast to the creamy filling, making this dish a fun and indulgent treat for any holiday meal.

Cheesy Broccoli Casserole

Cheesy broccoli casserole is a classic side dish that adds both texture and flavor to your Easter spread. Fresh broccoli florets are baked in a creamy, cheesy sauce, topped with a crispy breadcrumb topping. It’s an easy-to-make dish that’s rich, comforting, and perfect for pairing with roasted meats or poultry.

Ingredients:

• 4 cups broccoli florets, steamed until tender
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup panko breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. Steam the broccoli florets until tender, about 5-7 minutes, and then place them in the prepared baking dish.
3. In a medium bowl, mix together the cheddar cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth and well combined.
4. Pour the cheesy mixture over the broccoli, spreading it evenly.
5. In a small bowl, combine the panko breadcrumbs with melted butter, then sprinkle the breadcrumb mixture over the top of the casserole.
6. Bake for 20-25 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
7. Let the casserole sit for a few minutes before serving.

This cheesy broccoli casserole is a comforting dish that’s creamy and rich, with a delightful crunch from the breadcrumb topping. It’s a great way to serve broccoli in a way that feels indulgent, making it a popular choice for Easter or any special occasion. The cheesy sauce is perfectly balanced by the slight bitterness of the broccoli, creating a dish that’s both flavorful and satisfying.

Glazed Pearl Onions

Glazed pearl onions are a sweet and savory side dish that adds elegance to your Easter meal. The onions are simmered in a sweet glaze made with butter, brown sugar, and a touch of balsamic vinegar, then caramelized to perfection. The result is a rich and tender side that pairs beautifully with roasted meats like lamb or ham.

Ingredients:

• 1 lb pearl onions, peeled
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 1/2 cup chicken broth
• Salt and pepper, to taste
• Fresh thyme for garnish (optional)

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the pearl onions and cook, stirring occasionally, until they begin to brown, about 8-10 minutes.
2. Stir in the brown sugar, balsamic vinegar, and chicken broth. Season with salt and pepper, then bring to a simmer.
3. Reduce the heat to low and let the onions simmer for 15-20 minutes, or until the liquid has reduced and thickened into a glaze, and the onions are tender.
4. Garnish with fresh thyme before serving.

These glazed pearl onions are a perfect side dish for an Easter meal. The natural sweetness of the onions is enhanced by the balsamic glaze, creating a rich and savory flavor profile that works wonderfully alongside a variety of roasted meats. The tender, caramelized onions offer a melt-in-your-mouth texture, making them a delightful addition to your holiday table.

Cornbread Stuffing with Sage and Sausage

Cornbread stuffing with sage and sausage is a savory and hearty side that’s perfect for Easter. The crumbled cornbread provides a light, slightly sweet base, while the sausage and sage add depth and richness to the dish. This stuffing is the ultimate comfort food and will be a favorite for those who enjoy traditional flavors with a twist.

Ingredients:

• 6 cups cornbread, crumbled (preferably day-old)
• 1/2 lb Italian sausage (mild or spicy, your choice), crumbled
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup unsalted butter, melted
• 2 teaspoons fresh sage, chopped
• Salt and pepper, to taste
• 1/2 cup parsley, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage over medium heat until browned and crumbled, about 8-10 minutes. Remove the sausage and set aside.
3. In the same skillet, add the diced onion, celery, and garlic. Cook until softened, about 5 minutes.
4. In a large mixing bowl, combine the crumbled cornbread, cooked sausage, sautéed vegetables, chicken broth, melted butter, sage, salt, and pepper. Mix until well combined.
5. Transfer the stuffing mixture to the prepared baking dish and bake for 25-30 minutes, or until the top is golden and crispy.
6. Garnish with fresh parsley before serving, if desired.

This cornbread stuffing is a savory and flavorful side dish that combines the sweetness of cornbread with the richness of sausage and the aromatic earthiness of sage. It’s a comforting dish that adds warmth and heartiness to your Easter meal, making it the perfect accompaniment to your roast or glazed ham. The crispy top and moist interior make it irresistible, ensuring it will be a hit at your holiday table.

Maple Roasted Carrots

Maple roasted carrots are a sweet and savory side dish that pairs perfectly with Easter ham or roast lamb. The natural sweetness of the carrots is enhanced by a drizzle of maple syrup, and they are roasted to caramelized perfection with a hint of thyme. This dish is simple yet elegant, offering a wonderful balance of flavors.

Ingredients:

• 1 lb baby carrots, peeled
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the carrots with olive oil, maple syrup, thyme, salt, and pepper until evenly coated.
3. Spread the carrots in a single layer on the baking sheet.
4. Roast in the oven for 20-25 minutes, flipping halfway through, until the carrots are tender and caramelized.
5. Serve warm, garnished with a few additional thyme leaves if desired.

These maple roasted carrots are a beautifully sweet side dish that will brighten up your Easter table. The maple syrup creates a glaze that caramelizes during roasting, adding a lovely depth of flavor to the carrots. The thyme brings a savory note that perfectly balances the sweetness, making this dish a perfect complement to any main course.

Creamy Cauliflower Gratin

Creamy cauliflower gratin is a decadent and indulgent side dish that adds a rich, cheesy flavor to your Easter meal. The cauliflower is smothered in a velvety cheese sauce and baked with a crispy breadcrumb topping, creating a comforting and satisfying dish. It’s an excellent alternative to traditional mashed potatoes, offering the same creamy texture but with a lighter, vegetable-based twist.

Ingredients:

• 1 medium head cauliflower, cut into florets
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 1/2 cups whole milk
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup panko breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. Steam the cauliflower florets until just tender, about 5-7 minutes. Drain and place them in the prepared baking dish.
3. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
4. Gradually whisk in the milk, and cook for 4-5 minutes until the sauce thickens.
5. Remove the saucepan from the heat and stir in the Gruyère, Parmesan, garlic powder, salt, and pepper until the cheese is melted and the sauce is smooth.
6. Pour the cheese sauce over the cauliflower in the baking dish, spreading it evenly.
7. In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the cauliflower.
8. Bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.
9. Let the gratin cool for a few minutes before serving.

This creamy cauliflower gratin is a luxurious side dish with a rich, cheesy sauce that elevates the cauliflower’s natural flavor. The crispy breadcrumb topping adds a satisfying crunch, making every bite a delightful contrast between creamy and crunchy. It’s a great choice for Easter, adding a touch of indulgence to the meal without being too heavy.

Garlic Butter Green Beans

Garlic butter green beans are a flavorful and quick side dish that’s perfect for any Easter meal. The tender green beans are sautéed in garlic-infused butter and finished with a squeeze of lemon for a burst of freshness. It’s a simple dish that brings out the natural sweetness of the beans while adding a savory richness.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Lemon zest (optional, for garnish)

Instructions:

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until just tender but still crisp. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden.
3. Add the cooked green beans to the skillet and toss to coat in the garlic butter. Cook for an additional 2-3 minutes, allowing the beans to absorb the flavors.
4. Season with salt and pepper, and drizzle with lemon juice.
5. Optional: garnish with lemon zest for a bright, citrusy finish.
6. Serve warm.

These garlic butter green beans are a simple yet flavorful side dish that’s perfect for Easter. The garlic butter adds a rich, savory depth to the beans, while the lemon juice brightens the flavors, creating a fresh and balanced dish. It’s a quick and easy way to elevate your vegetable side dish, making it a wonderful complement to any main course.

Note: More recipes​ are coming soon!