50+ Delicious Easter Traditional Soup Recipes to Warm Your Day

Easter is a time for celebration, family gatherings, and, of course, a delicious meal.

While many people look forward to the main course, one of the most cherished parts of an Easter feast is the soup.

Whether you’re planning a cozy family dinner or a grand holiday spread, a warm bowl of soup offers comfort and brings the family together around the table.

Soups also bring an element of tradition, as they have been a beloved dish during Easter celebrations for generations.

In this collection of over 50 Easter traditional soup recipes, you’ll discover a variety of comforting and flavorful options.

From hearty vegetable-based soups to creamy delights, light broths, and indulgent creamy combinations, there’s something to suit every taste.

These soups highlight the fresh ingredients of spring, with the perfect balance of flavors, textures, and comforting warmth that Easter meals demand.

Let’s dive into these time-honored recipes that will not only fill your home with delightful aromas but also make your Easter celebration unforgettable.

50+ Delicious Easter Traditional Soup Recipes to Warm Your Day

As you prepare for your Easter gathering, don’t overlook the soup course—it’s an essential part of the meal that sets the tone for a delightful celebration.

Whether you’re serving a classic like Tomato Basil Soup or something more adventurous like a creamy Asparagus Soup, the right soup can elevate your entire holiday feast.

With these 50+ traditional Easter soup recipes, you have a wide range of flavors, textures, and ingredients to choose from, ensuring that your Easter table is as satisfying and festive as possible.

Each of these soups offers something special, whether it’s a vibrant spring vegetable or a rich, creamy base that comforts the soul.

No matter your tradition, these recipes will help you create memorable moments and bring a little extra warmth to your holiday gathering.

So grab your ingredients, heat up your pots, and let the Easter feast begin—starting with a bowl of soup that’s sure to impress.

Spring Pea Soup

This vibrant green soup is a perfect way to celebrate Easter, bringing fresh and sweet flavors to the table. It’s light yet filling, and the creamy texture makes it an elegant dish for the season. Perfect for a holiday brunch or dinner, it combines fresh peas, leeks, and mint for a fragrant and refreshing flavor profile.

Ingredients

• 1 lb fresh or frozen peas
• 1 leek, cleaned and sliced
• 1 medium onion, chopped
• 2 tbsp olive oil
• 4 cups vegetable broth
• 1/2 cup fresh mint leaves
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the leeks and onions, and cook until softened, about 5 minutes.
2. Stir in the peas and vegetable broth. Bring the mixture to a boil, then lower the heat and simmer for 10 minutes, until the peas are tender.
3. Add the mint leaves and cook for another 2 minutes.
4. Use an immersion blender or regular blender to puree the soup until smooth.
5. Return to the pot and add salt and pepper to taste. If you prefer a creamier texture, stir in the heavy cream.
6. Simmer for an additional 5 minutes, then remove from heat.

A wonderfully refreshing and creamy soup, Spring Pea Soup is a delightful and seasonal way to celebrate Easter. The mint adds a touch of brightness, while the peas provide natural sweetness, making this dish perfect as an appetizer or side dish. The option for cream makes it more luxurious, but it’s equally delicious without.

Carrot Ginger Soup

Carrot Ginger Soup is a warm, comforting, and aromatic choice for an Easter meal. The sweet, earthy carrots pair wonderfully with the sharp zing of fresh ginger, creating a soup that feels light yet satisfying. It’s a healthy choice that celebrates the abundance of spring vegetables.

Ingredients

• 1 lb carrots, peeled and chopped
• 1 small onion, chopped
• 2 tbsp fresh ginger, grated
• 2 tbsp olive oil
• 4 cups vegetable broth
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 1/2 cup coconut milk (optional)
• Fresh cilantro, chopped (for garnish)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.
2. Add the grated ginger and cumin, and cook for an additional minute until fragrant.
3. Add the chopped carrots and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20 minutes or until the carrots are tender.
4. Use an immersion blender or regular blender to puree the soup until smooth.
5. Stir in the coconut milk for a creamier texture (optional), and season with salt and pepper.
6. Garnish with fresh cilantro before serving.

Carrot Ginger Soup offers a combination of sweet and spicy flavors that feel revitalizing and nourishing. It’s a great choice for Easter, as the bright orange color and light texture make it feel like a celebration of spring. The touch of coconut milk adds richness without being too heavy, and the fresh cilantro adds a fragrant, refreshing garnish.

Creamy Asparagus Soup

Creamy Asparagus Soup is another Easter classic, showcasing one of the season’s most beloved vegetables. With its silky smooth texture and delicate flavor, this soup is both elegant and easy to prepare. It’s perfect for a holiday lunch or as an elegant starter for a multi-course Easter meal.

Ingredients

• 1 lb asparagus, trimmed and chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tbsp butter
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, melt the butter over medium heat. Add the onions and garlic and sauté until softened, about 5 minutes.
2. Add the chopped asparagus and cook for an additional 5 minutes, stirring occasionally.
3. Pour in the vegetable broth, bring the mixture to a boil, then reduce the heat and simmer for 15 minutes or until the asparagus is tender.
4. Use an immersion blender or regular blender to puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper. Heat for an additional 5 minutes.
6. Serve garnished with fresh parsley.

This creamy asparagus soup is a rich and velvety delight that captures the essence of spring. The asparagus offers a mild and grassy flavor, which is perfectly complemented by the creaminess of the soup. The buttery base and delicate flavor profile make it an ideal dish for Easter gatherings, impressing guests while remaining easy to prepare.

Each of these Easter soups highlights the season’s freshest ingredients, offering a perfect balance of lightness and richness that’s ideal for the holiday. Whether you’re serving them as appetizers or main courses, they bring comfort and celebration to the table.

Potato Leek Soup

Potato Leek Soup is a comforting and creamy dish that pairs wonderfully with Easter celebrations. With its smooth texture and subtle flavor, it’s a classic choice for any spring gathering. The combination of tender potatoes and fragrant leeks, along with a touch of cream, creates a luxurious yet simple soup perfect for the season.

Ingredients

• 2 large leeks, cleaned and sliced
• 4 medium potatoes, peeled and diced
• 1 small onion, chopped
• 2 tbsp butter
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions

1. In a large pot, melt the butter over medium heat. Add the leeks and onions, cooking for about 5 minutes until softened.
2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, until the potatoes are tender.
3. Use an immersion blender or regular blender to puree the soup until smooth.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve garnished with fresh chives.

Potato Leek Soup is rich and satisfying while remaining light enough for a spring meal. The combination of leeks’ gentle sweetness and the creamy texture from the potatoes makes it a wonderful option for Easter. Its simplicity and comforting nature will make it a favorite at your holiday table, leaving guests feeling satisfied without being overly full.

Spinach and Ricotta Soup

This vibrant, green Spinach and Ricotta Soup is a healthy yet indulgent choice for Easter. The creamy ricotta cheese adds a rich depth to the soup, while the fresh spinach gives it an earthy flavor that’s perfectly balanced by the lightness of the broth. It’s a great way to use up the abundance of fresh spring greens.

Ingredients

• 4 cups fresh spinach, washed
• 1/2 cup ricotta cheese
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh nutmeg, grated (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Stir in the vegetable broth and bring to a boil. Add the spinach and cook for 5 minutes until wilted.
3. Remove the pot from heat and stir in the ricotta cheese. Use an immersion blender or regular blender to puree the soup until smooth.
4. Season with salt and pepper to taste. If desired, add a pinch of freshly grated nutmeg for extra flavor.
5. Serve warm.

Spinach and Ricotta Soup is a light yet creamy option that celebrates the freshness of spring vegetables. The addition of ricotta cheese adds a subtle richness that complements the earthy spinach, making the soup satisfying without being heavy. It’s the perfect dish to serve for an Easter lunch, offering a balance of healthful ingredients and indulgence.

Creamy Cauliflower Soup

Cauliflower Soup is a wonderfully creamy, velvety dish that’s perfect for a spring Easter celebration. The cauliflower adds a delicate, slightly nutty flavor that pairs beautifully with the rich, creamy texture. This soup is light yet indulgent, offering a sophisticated twist on traditional Easter soups.

Ingredients

• 1 medium head of cauliflower, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tbsp butter
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, melt the butter over medium heat. Add the onions and garlic and sauté for about 5 minutes until soft.
2. Add the cauliflower and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the cauliflower is tender.
3. Use an immersion blender or regular blender to puree the soup until smooth.
4. Stir in the heavy cream and season with salt and pepper.
5. Garnish with fresh parsley before serving.

This Creamy Cauliflower Soup is light yet rich, with the cauliflower creating a smooth, silky base. Its mild flavor makes it a perfect complement to other Easter dishes, while the cream adds a luxurious touch. The addition of parsley offers a fresh and colorful garnish, enhancing both the flavor and appearance of this dish. It’s an elegant, comforting choice for any Easter meal.

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup is a rich and comforting dish that pairs beautifully with the fresh flavors of spring. The tender broccoli combined with the sharp, creamy cheddar makes this soup both satisfying and indulgent. It’s an excellent choice for Easter, offering a balance of vegetables and cheese in a smooth, velvety texture.

Ingredients

• 1 lb broccoli florets
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 4 cups vegetable broth
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh thyme, for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the onions and garlic, and cook until softened, about 5 minutes.
2. Add the broccoli and vegetable broth, and bring to a boil. Reduce the heat and simmer for 10-15 minutes until the broccoli is tender.
3. Use an immersion blender or regular blender to puree the soup until smooth.
4. Stir in the cheddar cheese until melted, then add the heavy cream. Season with salt and pepper.
5. Garnish with fresh thyme before serving.

Broccoli and Cheddar Soup is a comforting, cheesy classic with a refreshing vegetable base. The creamy, smooth texture is paired with the sharpness of the cheddar cheese, making it both indulgent and flavorful. It’s a wonderful addition to any Easter meal, adding a rich yet fresh option to your menu that’s sure to please a crowd.

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup is a velvety, warming dish perfect for Easter dinners. The sweetness of the roasted squash, combined with earthy spices like cumin and nutmeg, creates a complex, rich flavor. Its golden color and creamy texture make it a visually striking dish that will add warmth and comfort to any spring celebration.

Ingredients

• 1 medium butternut squash, peeled, seeded, and chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups vegetable broth
• 1/2 tsp cumin
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• 1/2 cup coconut milk (optional)
• Fresh sage, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C). Toss the butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread the squash on a baking sheet and roast for 25-30 minutes, until tender and caramelized.
2. In a large pot, heat the remaining olive oil over medium heat. Add the onion and garlic, cooking for 5 minutes until softened.
3. Add the roasted squash, vegetable broth, cumin, and nutmeg to the pot. Bring to a boil, then lower the heat and simmer for 10 minutes.
4. Use an immersion blender or regular blender to puree the soup until smooth.
5. Stir in the coconut milk for a creamy texture (optional). Season with salt and pepper.
6. Serve garnished with fresh sage.

Roasted Butternut Squash Soup is a sweet and savory dish that captures the essence of fall but is perfect for the early spring Easter table. The roasting process deepens the squash’s natural sweetness, while the spices offer a warming contrast. The creamy consistency adds a richness that makes this soup both comforting and elegant.

Zucchini and Basil Soup

Zucchini and Basil Soup is a light, refreshing soup with fresh summer squash and aromatic basil, making it a perfect Easter option. The mild flavor of zucchini, paired with the bright and fragrant basil, creates a deliciously simple soup that’s great as a starter or light main dish for your holiday gathering.

Ingredients

• 2 medium zucchinis, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups vegetable broth
• 1/2 cup fresh basil leaves, chopped
• Salt and pepper to taste
• 1/4 cup heavy cream (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the zucchini and vegetable broth, and bring to a boil. Reduce heat and simmer for 10-15 minutes until the zucchini is tender.
3. Add the fresh basil and cook for an additional 2 minutes.
4. Use an immersion blender or regular blender to puree the soup until smooth.
5. Stir in the heavy cream for added richness (optional), and season with salt and pepper.
6. Serve warm with additional fresh basil leaves for garnish.

Zucchini and Basil Soup is a fresh, healthy option that’s perfect for Easter, particularly if you’re looking for something lighter. The mild, delicate flavor of the zucchini is complemented by the bright, herbal notes of basil. It’s a simple yet satisfying dish that’s easy to prepare and will bring the taste of spring to your holiday table.

Tomato and Basil Soup

Tomato and Basil Soup is a timeless classic, offering a comforting and rich flavor that’s perfect for any Easter meal. The sweetness of ripe tomatoes combined with the fragrant basil creates a flavorful and hearty soup that will warm you up on a cool spring day. It’s a bright, flavorful choice that brings the taste of fresh ingredients to your table.

Ingredients

• 6 ripe tomatoes, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups vegetable broth
• 1/2 cup fresh basil leaves, chopped
• Salt and pepper to taste
• 1/4 cup heavy cream (optional)
• Fresh basil leaves for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
2. Add the chopped tomatoes and vegetable broth, and bring to a boil. Reduce the heat and simmer for 20 minutes, allowing the tomatoes to break down.
3. Stir in the fresh basil leaves and cook for another 2 minutes.
4. Use an immersion blender or regular blender to puree the soup until smooth.
5. If desired, add the heavy cream for a richer texture and flavor. Season with salt and pepper.
6. Serve the soup garnished with fresh basil leaves.

Tomato and Basil Soup is a bright and vibrant dish that celebrates the flavors of ripe tomatoes and aromatic basil. This soup is perfect for Easter, bringing a comforting yet fresh touch to your meal. Whether served with a crusty bread side or as a starter, it offers a delicious balance of sweetness and savory richness that’s sure to please.

Leek and Potato Soup

Leek and Potato Soup is a smooth, comforting, and subtly flavorful soup that’s ideal for Easter celebrations. The delicate, onion-like flavor of the leeks complements the creamy texture of the potatoes, creating a hearty yet light dish. It’s a perfect option for an Easter brunch or dinner, offering simplicity and elegance in one bowl.

Ingredients

• 3 large potatoes, peeled and diced
• 2 large leeks, cleaned and sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tbsp butter
• 4 cups vegetable broth
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, melt the butter over medium heat. Add the leeks, onion, and garlic, and cook until softened, about 5 minutes.
2. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
3. Use an immersion blender or regular blender to puree the soup until smooth.
4. Stir in the heavy cream if desired, and season with salt and pepper.
5. Serve the soup garnished with fresh parsley.

Leek and Potato Soup is a comforting and creamy choice for Easter, offering both richness and lightness. The mild flavors of the leeks and potatoes combine beautifully for a smooth, velvety soup that’s perfect for a spring celebration. Whether served as a starter or main dish, it’s a versatile and comforting option for your holiday spread.

Cucumber and Dill Soup

Cucumber and Dill Soup is a refreshing, chilled soup perfect for an Easter gathering, especially if you’re looking for a lighter, more refreshing option. The crispness of cucumber combined with the freshness of dill creates a cool and bright soup that’s ideal for warmer spring days. It’s a healthy, vibrant dish that will add a unique touch to your meal.

Ingredients

• 2 large cucumbers, peeled and chopped
• 1 small onion, chopped
• 1 clove garlic, minced
• 2 tbsp olive oil
• 2 cups vegetable broth
• 1/2 cup Greek yogurt
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
2. Add the chopped cucumbers and vegetable broth. Bring to a boil, then reduce the heat and simmer for 10 minutes.
3. Allow the soup to cool, then blend the mixture until smooth using an immersion blender or regular blender.
4. Stir in the Greek yogurt and fresh dill, and season with salt and pepper.
5. Chill the soup in the refrigerator for at least 2 hours before serving.
6. Serve garnished with fresh dill.

Cucumber and Dill Soup offers a cool and refreshing option for Easter, ideal for warmer weather. The combination of cucumbers and dill provides a crisp, light flavor that is both satisfying and invigorating. This chilled soup is a great addition to a spring Easter meal, adding a light, healthy, and vibrant touch to your table.

Asparagus Soup

Asparagus Soup is a fresh and light dish that celebrates the early spring vegetable. With its delicate flavor and smooth texture, it’s a perfect addition to an Easter menu. The sweetness of asparagus paired with the creamy base creates a flavorful, elegant soup that feels both indulgent and refreshing.

Ingredients

• 1 lb fresh asparagus, trimmed and chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups vegetable broth
• 1/2 cup heavy cream (optional)
• Salt and pepper to taste
• Fresh lemon juice (optional)
• Fresh parsley for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the chopped asparagus and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the asparagus is tender.
3. Use an immersion blender or regular blender to puree the soup until smooth.
4. Stir in the heavy cream for extra richness, and season with salt and pepper. For a fresh, zesty finish, add a squeeze of lemon juice.
5. Garnish with fresh parsley before serving.

Asparagus Soup offers a simple yet refined option for Easter. The creamy texture of the soup highlights the natural sweetness of asparagus, making it a delicious and light choice for the spring season. This dish captures the essence of fresh, seasonal ingredients, and is sure to bring a touch of elegance to your holiday table.

Sweet Pea Soup

Sweet Pea Soup is a bright, vibrant dish perfect for celebrating Easter with its fresh, green color and sweet flavor. The peas provide a natural sweetness that, when combined with a bit of cream and mint, makes for a refreshing and indulgent soup that’s perfect for a spring celebration.

Ingredients

• 4 cups fresh or frozen peas
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups vegetable broth
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup heavy cream (optional)
• Salt and pepper to taste
• Fresh mint for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the peas and vegetable broth, and bring to a boil. Reduce the heat and simmer for 10-15 minutes until the peas are tender.
3. Stir in the fresh mint leaves and cook for an additional 2 minutes.
4. Use an immersion blender or regular blender to puree the soup until smooth.
5. Stir in the heavy cream for a rich, creamy texture, and season with salt and pepper.
6. Serve the soup garnished with fresh mint leaves.

Sweet Pea Soup is a light, refreshing, and slightly sweet dish that’s perfect for an Easter celebration. The creamy texture and minty freshness provide a delightful contrast to the natural sweetness of the peas, making it a unique and vibrant addition to your spring menu.

Carrot Ginger Soup

Carrot Ginger Soup is a warm and aromatic dish that brings a touch of spice and sweetness to your Easter meal. The natural sweetness of carrots, paired with the zing of fresh ginger, creates a well-balanced, flavorful soup that’s both nourishing and comforting. This soup is vibrant in both color and flavor, making it an excellent choice for the season.

Ingredients

• 1 lb carrots, peeled and chopped
• 1 small onion, chopped
• 2 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups vegetable broth
• Salt and pepper to taste
• 1/2 cup coconut milk (optional)
• Fresh cilantro, chopped (for garnish)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and ginger, cooking until softened, about 5 minutes.
2. Add the chopped carrots and vegetable broth, and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the carrots are tender.
3. Use an immersion blender or regular blender to puree the soup until smooth.
4. Stir in the coconut milk for extra creaminess, and season with salt and pepper.
5. Serve the soup garnished with fresh cilantro.

Carrot Ginger Soup is a flavorful, warming soup that balances the sweetness of carrots with the zing of ginger, making it a perfect Easter dish. The coconut milk adds a creamy richness, and the cilantro garnish adds a fresh touch to this vibrant, comforting soup. It’s an ideal choice to serve as a starter for your spring holiday meal.

Note: More recipes​ are coming soon!