30+ Irresistible Easter Turkey Roast Recipes to Make Your Feast Unforgettable

Easter is a time for family gatherings, festive meals, and celebrating the season of renewal. While ham often takes center stage during Easter dinners, turkey remains a timeless and versatile choice that can be both comforting and spectacular.

If you’re looking for ways to elevate your Easter meal with a turkey roast that will impress your guests, you’re in the right place! In this article, we’ve gathered over 30 creative and mouthwatering Easter turkey roast recipes that will fit any palate—from classic flavors to bold and adventurous combinations.

Whether you’re seeking a traditional roast, a sweet and savory glazed turkey, or a turkey with a twist, our collection of recipes offers something for everyone.

These turkey roasts are perfect for making your Easter feast a memorable one, with tender meat, flavorful herbs, and delicious glazes that will make each bite irresistible.

So, let’s dive in and discover some show-stopping Easter turkey recipes that will be the star of your holiday spread!

30+ Irresistible Easter Turkey Roast Recipes to Make Your Feast Unforgettable

From savory herb-crusted roasts to sweet and spicy glazes, these 30+ Easter turkey roast recipes will undoubtedly inspire you to try something new this year.

Whether you’re preparing a small family gathering or hosting a grand Easter feast, there’s a turkey recipe here that will suit your tastes and make your meal truly special.

These recipes offer a wide range of flavors, allowing you to tailor your turkey to your preferences while creating lasting memories around the dinner table.

This Easter, let turkey take the spotlight with a delicious roast that’s guaranteed to impress.

We hope these recipes help you celebrate the holiday with a hearty and flavorful meal that your guests will love!

Herb-Infused Roasted Easter Turkey

This Herb-Infused Roasted Easter Turkey is a showstopper with its aromatic herb mixture, featuring rosemary, thyme, and sage. The turkey is seasoned both inside and out, ensuring a flavorful bite every time. Roasted to golden perfection, this turkey will not only fill your home with the enticing scent of herbs but will also be the star of your Easter feast.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1/4 cup olive oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 2 teaspoons dried sage
• 1 lemon, quartered
• 1 onion, quartered
• 6 garlic cloves, smashed
• 1/4 cup fresh parsley (for garnish)
• 2 cups chicken broth (for basting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the turkey by removing the giblets and patting it dry with paper towels.
3. In a small bowl, mix olive oil, salt, pepper, garlic powder, onion powder, rosemary, thyme, and sage.
4. Rub the herb mixture generously all over the turkey, including the cavity.
5. Stuff the cavity with lemon, onion, and garlic cloves.
6. Place the turkey on a rack in a roasting pan. Pour chicken broth into the bottom of the pan.
7. Roast the turkey for 13-15 minutes per pound, basting with the broth every 30 minutes until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 20 minutes before carving.
9. Garnish with fresh parsley before serving.

This Herb-Infused Roasted Easter Turkey delivers a juicy, tender meat with a burst of savory flavors thanks to the combination of fresh herbs. The basting method ensures that the turkey remains moist throughout the roasting process, and the herbal aroma will have your guests eager to dig in. It’s a perfect centerpiece for your Easter dinner, guaranteed to leave everyone satisfied.

Maple-Glazed Turkey Roast with Cranberry Sauce

Sweet, savory, and slightly tangy, this Maple-Glazed Turkey Roast with Cranberry Sauce is a delicious twist on a traditional Easter meal. The maple glaze creates a caramelized, crisp exterior, while the homemade cranberry sauce adds a festive, tart contrast. This dish offers the perfect balance of flavors and textures, making it a memorable addition to your Easter spread.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup chicken broth

For Cranberry Sauce:

• 12 oz fresh cranberries
• 1/2 cup orange juice
• 1/2 cup sugar
• 1/4 teaspoon cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together maple syrup, Dijon mustard, olive oil, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Pat the turkey dry and rub the maple glaze all over the turkey, reserving some for basting.
4. Place the turkey on a rack in a roasting pan and pour chicken broth into the bottom.
5. Roast the turkey for 15-17 minutes per pound, basting every 30 minutes with the reserved glaze, until the internal temperature reaches 165°F (74°C).
6. While the turkey is roasting, prepare the cranberry sauce by simmering cranberries, orange juice, sugar, and cinnamon over medium heat until the cranberries burst and the sauce thickens, about 15 minutes. Remove from heat and let cool.
7. Let the turkey rest for 20 minutes before carving.
8. Serve the turkey with a side of homemade cranberry sauce.

The combination of sweet maple and tangy cranberry sauce makes this dish a perfect Easter roast. The maple glaze imparts a rich, sweet flavor that pairs wonderfully with the savory turkey, while the homemade cranberry sauce adds the perfect tart contrast. This recipe will leave your guests in awe, with the savory-sweet flavors dancing on their palates.

Garlic Butter and Lemon Roasted Easter Turkey

For those who appreciate simple, rich flavors, the Garlic Butter and Lemon Roasted Easter Turkey is the perfect choice. The garlic butter provides a rich, savory base, while the lemon adds a refreshing zest that cuts through the richness. Roasting the turkey at a moderate temperature allows the flavors to meld and the skin to become wonderfully crispy, making this an easy yet elegant main course for your Easter celebration.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1 cup unsalted butter, softened
• 6 garlic cloves, minced
• 1 tablespoon lemon zest
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 2 lemons, quartered
• 1 onion, quartered
• 4 sprigs fresh rosemary (for stuffing)
• 2 cups chicken broth (for basting)

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, mix the softened butter, minced garlic, lemon zest, thyme, rosemary, salt, and pepper.
3. Carefully loosen the turkey skin from the breast and thighs. Rub half of the garlic butter mixture under the skin and the rest over the exterior of the turkey.
4. Stuff the cavity with the quartered lemons, onion, and fresh rosemary.
5. Place the turkey on a roasting rack in a roasting pan and pour chicken broth into the pan.
6. Roast the turkey for 13-15 minutes per pound, basting with the pan juices every 30 minutes, until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20 minutes before carving.

The Garlic Butter and Lemon Roasted Easter Turkey offers a refreshing yet indulgent dish for Easter dinner. The garlic butter ensures a rich, flavorful turkey, while the citrusy notes of lemon cut through the richness, creating a balanced and satisfying meal. The simple preparation and succulent result make this recipe a timeless favorite for any holiday table.

Citrus and Herb Roasted Easter Turkey

A delightful combination of citrus fruits and fresh herbs makes this Citrus and Herb Roasted Easter Turkey an unforgettable centerpiece. The zesty flavors of orange and lemon infuse the turkey from the inside out, while rosemary and thyme add aromatic depth. This turkey is a perfect choice for those who enjoy bright, fresh flavors to complement their Easter celebrations.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/4 cup olive oil
• 1/4 cup fresh orange juice
• 2 tablespoons lemon juice
• 1 tablespoon orange zest
• 1 tablespoon lemon zest
• 4 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, quartered
• 1 lemon, quartered
• 1 orange, quartered
• 2 cups chicken broth (for basting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together olive oil, orange juice, lemon juice, orange zest, lemon zest, minced garlic, rosemary, thyme, salt, and pepper.
3. Pat the turkey dry and rub the citrus mixture generously over the turkey, including the cavity.
4. Stuff the cavity with the onion, lemon, and orange quarters.
5. Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the bottom of the pan.
6. Roast the turkey for 13-15 minutes per pound, basting with the broth every 30 minutes, until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20 minutes before carving.

The Citrus and Herb Roasted Easter Turkey offers a refreshing and aromatic twist to the classic roast turkey. The citrusy flavors provide a delightful contrast to the savory turkey, while the fresh herbs infuse each bite with fragrant notes. This recipe is perfect for those who enjoy light, tangy flavors alongside the rich turkey, making it an ideal dish for your Easter dinner.

Dijon Mustard and Honey Glazed Turkey Roast

This Dijon Mustard and Honey Glazed Turkey Roast is a perfect combination of sweet and tangy flavors, making it a standout dish for your Easter table. The honey adds a touch of sweetness while the Dijon mustard gives the glaze a sharp, tangy bite. This turkey is tender, flavorful, and golden-brown, and it pairs beautifully with roasted vegetables or a light salad.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon garlic powder
• 1 tablespoon dried thyme
• Salt and pepper to taste
• 1 onion, quartered
• 1 lemon, quartered
• 2 cups chicken broth (for basting)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, thyme, salt, and pepper to create the glaze.
3. Pat the turkey dry and rub the glaze all over the turkey, making sure to coat it evenly.
4. Stuff the turkey cavity with the onion and lemon quarters.
5. Place the turkey on a roasting rack in a roasting pan. Pour chicken broth into the pan.
6. Roast the turkey for 15-17 minutes per pound, basting every 30 minutes with the remaining glaze, until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20 minutes before carving.

The Dijon Mustard and Honey Glazed Turkey Roast offers a perfect balance of sweetness and tang, resulting in a turkey that is both flavorful and juicy. The glaze caramelizes beautifully, creating a rich, golden crust, while the basting process ensures moist meat. This recipe is perfect for those looking to add a unique, sweet-savory flair to their Easter celebration.

Bacon-Wrapped Easter Turkey

If you’re looking for a turkey with a decadent twist, the Bacon-Wrapped Easter Turkey will exceed expectations. The bacon crisps up beautifully, adding a smoky, savory flavor to the already juicy turkey. The combination of the bacon and turkey creates a delicious contrast of textures, making it a fun and flavorful choice for your Easter feast.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1 pound thick-cut bacon
• 1/4 cup olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 onion, quartered
• 2 lemons, quartered
• 2 cups chicken broth (for basting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Pat the turkey dry and rub the olive oil all over the skin. Season with garlic powder, onion powder, thyme, paprika, salt, and pepper.
3. Wrap the bacon strips around the turkey, covering it as evenly as possible. Use toothpicks or kitchen twine to secure the bacon in place.
4. Stuff the turkey cavity with the onion and lemon quarters.
5. Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the bottom of the pan.
6. Roast the turkey for 13-15 minutes per pound, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C) and the bacon is crispy.
7. Let the turkey rest for 20 minutes before carving.

The Bacon-Wrapped Easter Turkey is a perfect choice for those who love the rich flavors of bacon. The crispy, smoky bacon not only adds flavor but also helps lock in moisture, keeping the turkey tender and juicy. This fun and delicious recipe is sure to be a hit with your guests, offering a unique take on a traditional Easter turkey roast.

Apple Cider and Sage Roasted Turkey

The Apple Cider and Sage Roasted Turkey is a perfect combination of savory and sweet flavors, ideal for an Easter dinner. The apple cider adds a slight sweetness and tang, while the sage brings a warm, earthy note. This recipe results in a juicy and flavorful turkey with a beautiful golden-brown skin. It’s a wonderful option for those who enjoy aromatic, herb-infused flavors.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1 cup apple cider
• 1/4 cup olive oil
• 1 tablespoon fresh sage, chopped
• 4 garlic cloves, minced
• 1 tablespoon thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, quartered
• 1 lemon, quartered
• 1 tablespoon butter (for basting)
• 2 cups chicken broth (for basting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together apple cider, olive oil, sage, garlic, thyme, salt, and pepper.
3. Pat the turkey dry and rub the apple cider mixture all over the turkey, making sure to coat it evenly.
4. Stuff the turkey cavity with onion and lemon quarters.
5. Place the turkey on a roasting rack in a roasting pan. Pour chicken broth into the bottom of the pan.
6. Roast the turkey for 13-15 minutes per pound, basting with the pan juices every 30 minutes and adding butter for a golden finish.
7. When the turkey reaches an internal temperature of 165°F (74°C), let it rest for 20 minutes before carving.

The Apple Cider and Sage Roasted Turkey is a flavorful and aromatic dish that will elevate your Easter dinner. The combination of apple cider and sage creates a juicy, tender turkey with a beautiful balance of sweetness and herbaceous flavor. This turkey roast is perfect for a traditional yet slightly sweet twist on your Easter feast.

Pomegranate and Mint Glazed Turkey

The Pomegranate and Mint Glazed Turkey offers a vibrant and refreshing take on the classic Easter roast. The pomegranate glaze adds a rich, tangy sweetness, while the fresh mint leaves a cool, fragrant finish. This turkey is perfect for those who want a festive dish that’s not only delicious but also visually stunning with its vibrant glaze.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1 cup pomegranate juice
• 1/4 cup honey
• 2 tablespoons balsamic vinegar
• 2 tablespoons fresh mint leaves, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, quartered
• 1 orange, quartered
• 2 cups chicken broth (for basting)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, combine pomegranate juice, honey, balsamic vinegar, and a pinch of salt. Bring to a simmer over medium heat and cook for 10-12 minutes, or until the glaze thickens. Stir in chopped mint and remove from heat.
3. Pat the turkey dry and rub it with olive oil, salt, and pepper.
4. Stuff the turkey cavity with onion and orange quarters.
5. Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the bottom of the pan.
6. Roast the turkey for 15-17 minutes per pound, basting with the pomegranate glaze every 30 minutes.
7. Roast until the turkey reaches an internal temperature of 165°F (74°C). Let it rest for 20 minutes before carving.

The Pomegranate and Mint Glazed Turkey is an eye-catching and flavorful centerpiece for your Easter dinner. The combination of pomegranate and mint creates a unique, refreshing glaze that enhances the turkey’s natural flavors. This recipe is perfect for those who want a touch of sweetness with a hint of cool freshness, making it a wonderful choice for spring.

Garlic Parmesan Crusted Turkey Roast

If you love garlic and cheese, this Garlic Parmesan Crusted Turkey Roast will be your new go-to Easter dish. The crispy garlic-parmesan crust forms a rich, golden-brown coating while keeping the turkey incredibly moist inside. This recipe is perfect for those who enjoy a bold, savory flavor that adds texture and depth to the classic turkey roast.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/2 cup butter, softened
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 tablespoon thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth (for basting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix softened butter, minced garlic, Parmesan cheese, parsley, thyme, salt, and pepper.
3. Pat the turkey dry and rub the garlic Parmesan mixture all over the turkey, including under the skin for extra flavor.
4. Place the turkey on a roasting rack in a roasting pan. Pour chicken broth into the pan.
5. Roast the turkey for 13-15 minutes per pound, basting with the pan juices every 30 minutes.
6. Roast until the turkey reaches an internal temperature of 165°F (74°C). Let it rest for 20 minutes before carving.

The Garlic Parmesan Crusted Turkey Roast is a savory, bold dish that adds a touch of indulgence to your Easter feast. The garlic and Parmesan create a crispy, flavorful crust, while the turkey remains juicy and tender. This recipe is perfect for those who want to combine the rich, savory flavors of garlic and cheese with the classic turkey, making it a delicious choice for your holiday table.

Maple-Glazed Bourbon Turkey

A decadent and flavorful option for Easter, the Maple-Glazed Bourbon Turkey features a rich, sweet glaze with the warmth of bourbon. The maple syrup creates a beautifully caramelized coating, while the bourbon adds a depth of flavor that pairs perfectly with the savory turkey. This dish is ideal for those looking for a bold, slightly smoky, and sweet roast to impress their guests.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/2 cup maple syrup
• 1/4 cup bourbon
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 onion, quartered
• 1 apple, quartered
• 2 cups chicken broth (for basting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small saucepan, combine maple syrup, bourbon, Dijon mustard, soy sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze thickens slightly.
3. Pat the turkey dry and rub the glaze generously over the turkey, making sure to coat it evenly.
4. Stuff the turkey cavity with onion and apple quarters.
5. Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the pan.
6. Roast the turkey for 13-15 minutes per pound, basting every 30 minutes with the maple-bourbon glaze.
7. Roast until the turkey reaches an internal temperature of 165°F (74°C). Let it rest for 20 minutes before carving.

The Maple-Glazed Bourbon Turkey is a flavorful and sophisticated option for your Easter table. The combination of maple syrup and bourbon creates a rich, complex glaze that elevates the turkey to new heights. This dish is perfect for anyone who enjoys a sweet and savory profile, making it a memorable choice for your holiday feast.

Lemon Garlic Herb Butter Turkey

The Lemon Garlic Herb Butter Turkey is a classic, buttery, and fragrant option that’s ideal for those who love bright, fresh flavors. The garlic and lemon bring aromatic zest, while the butter ensures the turkey is incredibly moist and flavorful. This simple yet flavorful recipe will become a favorite for Easter, offering a rich, savory experience with a refreshing citrusy twist.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/2 cup unsalted butter, softened
• 4 garlic cloves, minced
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 onion, quartered
• 1 lemon, quartered
• 2 cups chicken broth (for basting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, combine softened butter, minced garlic, lemon zest, lemon juice, thyme, rosemary, salt, and pepper.
3. Pat the turkey dry and carefully loosen the skin over the breast. Rub half of the herb butter under the skin, and the other half all over the outside of the turkey.
4. Stuff the turkey cavity with onion and lemon quarters.
5. Place the turkey on a roasting rack in a roasting pan. Pour chicken broth into the pan.
6. Roast the turkey for 13-15 minutes per pound, basting every 30 minutes with the pan juices.
7. Roast until the turkey reaches an internal temperature of 165°F (74°C). Let it rest for 20 minutes before carving.

The Lemon Garlic Herb Butter Turkey offers a bright and zesty flavor profile, with the garlic and fresh herbs enhancing the natural richness of the turkey. The butter ensures a moist, tender turkey, while the lemon adds a fresh citrus note. This recipe is perfect for those who appreciate simple, fresh ingredients that deliver a satisfying and flavorful dish.

Mediterranean Stuffed Turkey Roast

For a Mediterranean-inspired twist on your Easter turkey, the Mediterranean Stuffed Turkey Roast features a flavorful stuffing of olives, feta cheese, sun-dried tomatoes, and fresh herbs. The turkey is stuffed and roasted to perfection, resulting in a juicy and aromatic roast that brings the tastes of the Mediterranean to your holiday table. This dish is perfect for those who want to incorporate bold, savory flavors into their Easter meal.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1 cup feta cheese, crumbled
• 1/2 cup Kalamata olives, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup pine nuts, toasted
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 onion, quartered
• 1 lemon, quartered
• 2 cups chicken broth (for basting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine feta cheese, Kalamata olives, sun-dried tomatoes, basil, parsley, pine nuts, olive oil, garlic powder, salt, and pepper.
3. Pat the turkey dry and stuff the mixture into the cavity of the turkey. Secure the opening with kitchen twine.
4. Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the pan.
5. Roast the turkey for 13-15 minutes per pound, basting every 30 minutes with the pan juices.
6. Roast until the turkey reaches an internal temperature of 165°F (74°C). Let it rest for 20 minutes before carving.

The Mediterranean Stuffed Turkey Roast offers a unique and savory twist to your Easter meal. The stuffing, rich with feta, olives, and sun-dried tomatoes, infuses the turkey with Mediterranean flavors. This dish is perfect for those who enjoy bold, tangy flavors and a satisfying, hearty stuffing, making it an impressive centerpiece for your holiday feast.

Herb-Crusted Garlic and Parmesan Turkey

A classic and flavorful choice for Easter, the Herb-Crusted Garlic and Parmesan Turkey combines fresh herbs, garlic, and Parmesan cheese to create a savory, crispy crust. The turkey is perfectly roasted, resulting in a juicy interior with a golden, aromatic outer layer. This dish offers a comforting and flavorful twist on the traditional roast turkey, ideal for those who love bold herb flavors and cheesy crusts.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/2 cup unsalted butter, softened
• 4 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1 onion, quartered
• 1 lemon, quartered
• 2 cups chicken broth (for basting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, combine softened butter, minced garlic, Parmesan cheese, thyme, rosemary, parsley, lemon zest, salt, and pepper.
3. Pat the turkey dry and rub the herb and cheese mixture all over the turkey, making sure to coat it evenly, including under the skin.
4. Stuff the turkey cavity with onion and lemon quarters.
5. Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the pan.
6. Roast the turkey for 13-15 minutes per pound, basting every 30 minutes with the pan juices.
7. Roast until the turkey reaches an internal temperature of 165°F (74°C). Let it rest for 20 minutes before carving.

The Herb-Crusted Garlic and Parmesan Turkey is a savory and indulgent option for Easter, with the crispy, cheesy crust adding depth of flavor and a delightful texture. The fragrant herbs bring a freshness that balances the richness of the cheese and garlic. This dish is perfect for those looking for a classic, comforting turkey roast with a deliciously crispy finish.

Spicy Sriracha Honey Turkey

For a bold and flavorful turkey roast with a bit of a kick, the Spicy Sriracha Honey Turkey is a perfect choice for Easter. The sweetness of honey is balanced with the heat of Sriracha sauce, creating a unique glaze that caramelizes beautifully as the turkey roasts. This dish is great for those who love a spicy, tangy twist on their traditional turkey dinner.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/2 cup honey
• 1/4 cup Sriracha sauce
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon fresh lime juice
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 onion, quartered
• 1 lime, quartered
• 2 cups chicken broth (for basting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small saucepan, combine honey, Sriracha sauce, soy sauce, olive oil, minced garlic, lime juice, smoked paprika, salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze thickens.
3. Pat the turkey dry and rub half of the glaze all over the turkey, making sure to coat it evenly.
4. Stuff the turkey cavity with onion and lime quarters.
5. Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the pan.
6. Roast the turkey for 13-15 minutes per pound, basting every 30 minutes with the remaining Sriracha honey glaze.
7. Roast until the turkey reaches an internal temperature of 165°F (74°C). Let it rest for 20 minutes before carving.

The Spicy Sriracha Honey Turkey is a flavorful option for those who love a little heat with their turkey. The combination of sweet honey and spicy Sriracha creates a balanced glaze that gives the turkey a wonderful caramelized finish. This dish is ideal for anyone looking to add a bit of bold, zesty flavor to their Easter meal, offering a fun and unexpected twist on the classic turkey roast.

Cranberry Orange Glazed Turkey

This Cranberry Orange Glazed Turkey brings a vibrant, fruity twist to your Easter table. The sweet and tangy cranberry-orange glaze creates a beautiful balance of flavors, complementing the savory turkey. This dish is perfect for those who want a colorful and flavorful turkey roast that combines the brightness of citrus with the tartness of cranberries, creating a refreshing option for your holiday meal.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• Zest of 1 orange
• 1/2 cup honey
• 2 tablespoons balsamic vinegar
• 2 tablespoons butter
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 1 onion, quartered
• 1 orange, quartered
• 2 cups chicken broth (for basting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small saucepan, combine cranberries, orange juice, orange zest, honey, balsamic vinegar, butter, cinnamon, salt, and pepper. Bring to a simmer and cook for 10-12 minutes, or until the cranberries burst and the glaze thickens.
3. Pat the turkey dry and brush the cranberry orange glaze all over the turkey, reserving some for later basting.
4. Stuff the turkey cavity with onion and orange quarters.
5. Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the pan.
6. Roast the turkey for 13-15 minutes per pound, basting every 30 minutes with the cranberry-orange glaze.
7. Roast until the turkey reaches an internal temperature of 165°F (74°C). Let it rest for 20 minutes before carving.

The Cranberry Orange Glazed Turkey is a bright and festive choice for your Easter feast. The tangy cranberry and citrus glaze adds a refreshing sweetness that pairs wonderfully with the savory turkey. This dish is perfect for those looking for a colorful and flavorful twist to their traditional holiday roast, bringing a burst of seasonal flavor to the table.

Note: More recipes are coming soon!