25+ Easy Broccoli Cheddar Soup Recipes for Every Taste

Broccoli Cheddar Soup is a timeless classic that offers the perfect blend of creamy, cheesy goodness with the wholesome flavors of fresh broccoli. Whether you’re looking for a comforting bowl to warm up on a chilly day or a nutritious option that the whole family will love, this soup fits the bill. With its rich texture and savory taste, Broccoli Cheddar Soup has become a staple in kitchens around the world.

But why stick to just one version of this beloved soup when there are so many creative ways to make it? In this blog article, we’ve compiled over 25 easy and delicious Broccoli Cheddar Soup recipes that cater to various tastes and dietary needs.

From classic renditions to innovative twists, each recipe is designed to be simple, satisfying, and full of flavor.

Whether you’re a seasoned cook or just starting out, these recipes are perfect for anyone looking to add a comforting and nutritious dish to their repertoire.

25+ Easy Broccoli Cheddar Soup Recipes for Every Taste

Broccoli Cheddar Soup is more than just a meal; it’s a comforting, versatile dish that can be enjoyed in countless variations. With over 25 easy recipes at your disposal, you’ll never run out of new ways to enjoy this classic soup.

Whether you prefer a traditional approach or want to experiment with unique ingredients and flavors, there’s something here for everyone. So grab your ingredients, fire up your stove, and get ready to enjoy the ultimate comfort food.

Each recipe in this collection promises to deliver a hearty, delicious bowl of soup that’s perfect for any occasion.

Dive in and discover your new favorite way to enjoy Broccoli Cheddar Soup!

Classic Broccoli Cheddar Soup

This Classic Broccoli Cheddar Soup is a creamy and comforting dish that brings together tender broccoli florets and sharp cheddar cheese in a rich, velvety broth. Perfect for chilly days or as a hearty starter for any meal, this soup is easy to make and always satisfying.

Ingredients:

• 4 cups broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups vegetable or chicken broth
• 1 cup milk
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• 1/4 teaspoon paprika (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add diced onion and cook until translucent, about 5 minutes.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Stir in the flour and cook for 2 minutes, stirring constantly to form a roux.
4. Gradually whisk in the broth, making sure there are no lumps. Bring to a simmer.
5. Add the broccoli florets and cook until tender, about 10 minutes.
6. Use an immersion blender to puree the soup until smooth. (Alternatively, carefully transfer to a blender and puree in batches.)
7. Return the soup to the pot and stir in the milk. Heat until warmed through.
8. Add shredded cheddar cheese, stirring until melted and smooth. Season with salt, pepper, and paprika if using.
9. Serve hot with crusty bread or a sprinkle of extra cheese on top.

This Classic Broccoli Cheddar Soup is a timeless favorite that combines the freshness of broccoli with the indulgence of cheddar cheese. Its creamy texture and rich flavor make it a perfect choice for a comforting meal or a starter for a special occasion. Whether enjoyed with a slice of warm bread or on its own, this soup is sure to become a go-to recipe in your kitchen.

Broccoli Cheddar Soup with Bacon

Add a touch of indulgence to your Broccoli Cheddar Soup with crispy bacon bits. This version combines the classic flavors of broccoli and cheddar with the savory crunch of bacon, creating a hearty and satisfying soup that’s perfect for a cozy dinner.

Ingredients:

• 4 cups broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 slices bacon, cooked and crumbled
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups chicken broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/4 teaspoon crushed red pepper flakes (optional)

Instructions:

1. In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
2. Add butter to the pot with bacon drippings. Once melted, add diced onion and cook until soft, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in the flour and cook for 2 minutes, forming a roux.
5. Gradually whisk in the chicken broth and bring to a simmer.
6. Add broccoli florets and cook until tender, about 10 minutes.
7. Puree the soup using an immersion blender or in batches with a regular blender until smooth.
8. Return the soup to the pot, stir in the milk, and heat through.
9. Add shredded cheddar cheese and stir until melted. Season with salt, pepper, and red pepper flakes if desired.
10. Stir in crumbled bacon and serve hot, garnished with additional bacon bits if preferred.

This Broccoli Cheddar Soup with Bacon elevates the classic recipe with an extra layer of flavor and texture. The crispy bacon adds a delightful crunch and smoky taste that perfectly complements the creamy, cheesy soup. Ideal for a comforting meal or a delicious appetizer, this version of the soup is sure to impress both family and friends.

Broccoli Cheddar Soup with Cauliflower

For a lighter twist on the traditional Broccoli Cheddar Soup, try this Broccoli Cheddar Soup with Cauliflower. The addition of cauliflower enhances the soup’s creaminess while keeping it low in calories. This recipe is perfect for those looking for a nutritious yet indulgent soup.

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 3 tablespoons all-purpose flour
• 3 cups vegetable broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes.
2. Add minced garlic and cook for an additional minute.
3. Stir in the flour and cook for 2 minutes to form a roux.
4. Gradually whisk in the vegetable broth, bringing the mixture to a simmer.
5. Add broccoli and cauliflower florets. Cook until tender, about 10 minutes.
6. Use an immersion blender to puree the soup until smooth. (Or transfer to a blender in batches and puree.)
7. Return the soup to the pot, stir in the milk, and heat until warmed through.
8. Add shredded cheddar cheese and stir until melted. Season with salt, pepper, and nutmeg if desired.
9. Serve hot, garnished with a sprinkle of extra cheese or fresh herbs if preferred.

This Broccoli Cheddar Soup with Cauliflower offers a healthier alternative to the classic recipe without sacrificing flavor. The creamy texture provided by the cauliflower makes it a satisfying choice for those watching their calorie intake. Whether enjoyed as a main course or a side, this soup is a delicious and nutritious addition to any meal.

Creamy Broccoli Cheddar Soup with Sweet Potatoes

This Creamy Broccoli Cheddar Soup with Sweet Potatoes combines the classic broccoli and cheddar flavors with the subtle sweetness of sweet potatoes. This version adds depth and a slight sweetness, making it a unique and comforting choice for any meal.

Ingredients:

• 4 cups broccoli florets
• 1 large sweet potato, peeled and diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups vegetable broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/4 teaspoon dried thyme (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add diced onion and cook until translucent, about 5 minutes.
2. Add minced garlic and cook for an additional minute.
3. Stir in the flour and cook for 2 minutes, creating a roux.
4. Gradually whisk in the vegetable broth, bringing the mixture to a simmer.
5. Add diced sweet potato and cook until tender, about 10 minutes.
6. Add broccoli florets and cook until tender, about 5-7 minutes.
7. Use an immersion blender to puree the soup until smooth. (Alternatively, carefully blend in batches.)
8. Return the soup to the pot, stir in the milk, and heat until warmed through.
9. Add shredded cheddar cheese and stir until melted. Season with salt, pepper, and thyme if using.
10. Serve hot, garnished with a sprinkle of extra cheese or fresh herbs if desired.

The Creamy Broccoli Cheddar Soup with Sweet Potatoes adds a delightful twist to the classic recipe. The sweet potatoes not only enhance the soup’s creaminess but also introduce a subtle sweetness that pairs beautifully with the sharp cheddar. This variation is perfect for those looking for a comforting yet unique soup option that still retains all the traditional flavors.

Spicy Broccoli Cheddar Soup

This Spicy Broccoli Cheddar Soup brings a kick to the classic recipe with the addition of spicy elements. Perfect for those who enjoy a bit of heat, this soup balances the creamy richness of cheddar with a spicy punch, making it a flavorful and exciting option.

Ingredients:

• 4 cups broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and finely chopped (or adjust to taste)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups chicken broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/4 teaspoon cayenne pepper (optional, for extra heat)

Instructions:

1. In a large pot, melt butter over medium heat. Add diced onion and cook until soft, about 5 minutes.
2. Add minced garlic and chopped jalapeño and cook for an additional minute.
3. Stir in the flour and cook for 2 minutes to form a roux.
4. Gradually whisk in the chicken broth and bring to a simmer.
5. Add broccoli florets and cook until tender, about 10 minutes.
6. Use an immersion blender to puree the soup until smooth. (Or blend in batches carefully.)
7. Return the soup to the pot, stir in the milk, and heat through.
8. Add shredded cheddar cheese and stir until melted. Season with salt, pepper, and cayenne pepper if using.
9. Serve hot, garnished with a sprinkle of extra cheese or fresh herbs if desired.

The Spicy Broccoli Cheddar Soup offers a lively twist on the traditional recipe, perfect for those who enjoy a bit of heat. The addition of jalapeño and optional cayenne pepper adds a zesty kick that complements the creamy, cheesy base. This soup is a great choice for adding some excitement to your meal while still enjoying the comforting flavors of the classic broccoli cheddar.

Broccoli Cheddar Soup with Almonds

Broccoli Cheddar Soup with Almonds introduces a delightful crunch and nutty flavor with the addition of toasted almonds. This variation adds texture and a unique flavor profile to the creamy, cheesy soup, making it an intriguing and satisfying dish.

Ingredients:

• 4 cups broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups vegetable broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/4 cup sliced almonds, toasted

Instructions:

1. In a large pot, melt butter over medium heat. Add diced onion and cook until soft, about 5 minutes.
2. Add minced garlic and cook for an additional minute.
3. Stir in the flour and cook for 2 minutes to create a roux.
4. Gradually whisk in the vegetable broth and bring to a simmer.
5. Add broccoli florets and cook until tender, about 10 minutes.
6. Use an immersion blender to puree the soup until smooth. (Or blend in batches carefully.)
7. Return the soup to the pot, stir in the milk, and heat through.
8. Add shredded cheddar cheese and stir until melted. Season with salt and pepper to taste.
9. Serve hot, garnished with toasted almonds for added crunch and flavor.

Broccoli Cheddar Soup with Almonds adds a delightful twist with the inclusion of toasted almonds, which provide a satisfying crunch and nutty flavor that contrasts beautifully with the creamy, cheesy soup. This variation is perfect for those looking to elevate the classic recipe and add an extra layer of texture and taste to their meal.

Broccoli Cheddar Soup with Caramelized Onions

This Broccoli Cheddar Soup with Caramelized Onions takes the classic soup to the next level by adding sweet, deeply caramelized onions. The rich, sweet flavor of the onions complements the sharp cheddar and tender broccoli, creating a beautifully balanced and comforting dish.

Ingredients:

• 4 cups broccoli florets
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups vegetable broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes. Remove from heat and set aside.
2. In a large pot, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
3. Stir in the flour and cook for 2 minutes to form a roux.
4. Gradually whisk in the vegetable broth and bring to a simmer.
5. Add broccoli florets and cook until tender, about 10 minutes.
6. Use an immersion blender to puree the soup until smooth. (Alternatively, blend in batches with care.)
7. Return the soup to the pot, stir in the milk, and heat through.
8. Add shredded cheddar cheese and stir until melted. Season with salt and pepper.
9. Ladle the soup into bowls and top with a generous spoonful of caramelized onions.

The addition of caramelized onions to this Broccoli Cheddar Soup introduces a delightful sweetness that contrasts with the sharp cheddar cheese. The rich, deep flavor of the onions enhances the overall complexity of the soup, making it a luxurious and comforting choice. Perfect for a cozy night in or as a special treat, this version of the classic soup offers a sophisticated twist that will impress anyone who tries it.

Broccoli Cheddar Soup with Spinach

Broccoli Cheddar Soup with Spinach combines the traditional flavors of broccoli and cheddar with the added nutrition and vibrant color of fresh spinach. This version not only boosts the health benefits but also adds a touch of freshness to the creamy, cheesy soup.

Ingredients:

• 4 cups broccoli florets
• 2 cups fresh spinach
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups chicken or vegetable broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add diced onion and cook until softened, about 5 minutes.
2. Add minced garlic and cook for an additional minute.
3. Stir in the flour and cook for 2 minutes to create a roux.
4. Gradually whisk in the broth and bring to a simmer.
5. Add broccoli florets and cook until tender, about 10 minutes.
6. Use an immersion blender to puree the soup until smooth. (Or blend in batches carefully.)
7. Return the soup to the pot and stir in the milk. Heat until warmed through.
8. Add shredded cheddar cheese and stir until melted. Season with salt and pepper.
9. Stir in the fresh spinach and cook until wilted, about 2 minutes.
10. Serve hot, garnished with additional cheese or a sprinkle of fresh herbs if desired.

Adding spinach to this Broccoli Cheddar Soup not only enhances its nutritional value but also adds a fresh, vibrant touch to the classic recipe. The spinach blends seamlessly with the creamy, cheesy base, creating a hearty and healthful dish that’s perfect for any meal. This variation is a great way to boost your greens intake while enjoying a comforting, flavorful soup.

Broccoli Cheddar Soup with Roasted Garlic

Broccoli Cheddar Soup with Roasted Garlic adds a depth of flavor with the inclusion of roasted garlic, which imparts a sweet and nutty taste to the creamy soup. This variation is perfect for garlic lovers and adds a gourmet touch to a classic favorite.

Ingredients:

• 4 cups broccoli florets
• 1 head garlic
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups chicken or vegetable broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for 40-45 minutes until garlic is soft and caramelized. Let cool, then squeeze out the garlic cloves.
2. In a large pot, melt butter over medium heat. Add diced onion and cook until soft, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in the flour and cook for 2 minutes to form a roux.
5. Gradually whisk in the broth and bring to a simmer.
6. Add broccoli florets and cook until tender, about 10 minutes.
7. Use an immersion blender to puree the soup until smooth. (Alternatively, blend in batches with care.)
8. Return the soup to the pot, stir in the milk, and heat through.
9. Add shredded cheddar cheese and stir until melted. Season with salt and pepper.
10. Stir in the roasted garlic cloves, mashing them into the soup as you go.

The addition of roasted garlic to this Broccoli Cheddar Soup brings a unique and flavorful twist to the classic recipe. The sweet, nutty flavor of the roasted garlic enhances the creamy, cheesy base, creating a rich and gourmet soup experience. Ideal for garlic enthusiasts and those looking to elevate their soup game, this version offers a deliciously sophisticated take on a comforting favorite.

Broccoli Cheddar Soup with Greek Yogurt

This Broccoli Cheddar Soup with Greek Yogurt adds a healthy twist to the classic recipe by using Greek yogurt for creaminess instead of heavy cream. The yogurt provides a tangy flavor and boosts the soup’s protein content, making it a lighter yet still indulgent option.

Ingredients:

• 4 cups broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups vegetable or chicken broth
• 1 cup milk
• 1 cup plain Greek yogurt
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add diced onion and cook until translucent, about 5 minutes.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Stir in the flour and cook for 2 minutes, creating a roux.
4. Gradually whisk in the broth and bring to a simmer.
5. Add broccoli florets and cook until tender, about 10 minutes.
6. Use an immersion blender to puree the soup until smooth. (Or carefully blend in batches.)
7. Return the soup to the pot, stir in the milk, and heat through.
8. Add shredded cheddar cheese and stir until melted. Season with salt and pepper.
9. Remove from heat and stir in the Greek yogurt until fully incorporated.
10. Serve hot, with extra cheese or fresh herbs if desired.

Broccoli Cheddar Soup with Greek Yogurt is a lighter alternative that maintains the rich, creamy texture of the classic recipe while incorporating a healthier ingredient. The tangy Greek yogurt adds a subtle depth of flavor and extra protein, making this soup both nutritious and satisfying. It’s perfect for those looking to enjoy a comforting bowl of soup without the extra calories.

Broccoli Cheddar Soup with Spiced Croutons

This Broccoli Cheddar Soup with Spiced Croutons adds a crunchy and flavorful twist to the classic recipe. The homemade spiced croutons provide an extra layer of texture and flavor, making each bite more enjoyable and adding a gourmet touch to your soup.

Ingredients:

• 4 cups broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups chicken or vegetable broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

For the Croutons:

• 4 slices of bread, cut into cubes
• 2 tablespoons olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt to taste

Instructions:

1. To make the croutons, preheat your oven to 375°F (190°C). Toss bread cubes with olive oil, dried thyme, garlic powder, paprika, and salt. Spread in a single layer on a baking sheet.
2. Bake for 10-12 minutes, or until golden brown and crispy. Set aside.
3. In a large pot, melt butter over medium heat. Add diced onion and cook until soft, about 5 minutes.
4. Add minced garlic and cook for an additional minute.
5. Stir in the flour and cook for 2 minutes to create a roux.
6. Gradually whisk in the broth and bring to a simmer.
7. Add broccoli florets and cook until tender, about 10 minutes.
8. Use an immersion blender to puree the soup until smooth. (Or blend carefully in batches.)
9. Return the soup to the pot, stir in the milk, and heat through.
10. Add shredded cheddar cheese and stir until melted. Season with salt and pepper.
11. Serve hot, topped with spiced croutons.

Broccoli Cheddar Soup with Spiced Croutons offers a delightful combination of creamy soup and crunchy, flavorful croutons. The spiced croutons add a satisfying texture and extra burst of flavor, elevating the classic recipe to a new level. This version is perfect for those who enjoy a contrast in textures and a gourmet touch in their comforting soup.

Broccoli Cheddar Soup with Zucchini

Broccoli Cheddar Soup with Zucchini adds extra vegetables to the classic recipe, incorporating zucchini for added nutrition and a subtle, fresh flavor. This variation maintains the creamy, cheesy essence of the original while boosting its veggie content.

Ingredients:

• 4 cups broccoli florets
• 2 cups zucchini, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups vegetable or chicken broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add diced onion and cook until softened, about 5 minutes.
2. Add minced garlic and cook for an additional minute.
3. Stir in the flour and cook for 2 minutes to create a roux.
4. Gradually whisk in the broth and bring to a simmer.
5. Add broccoli florets and diced zucchini. Cook until tender, about 10 minutes.
6. Use an immersion blender to puree the soup until smooth. (Or blend carefully in batches.)
7. Return the soup to the pot, stir in the milk, and heat through.
8. Add shredded cheddar cheese and stir until melted. Season with salt and pepper.
9. Serve hot, with optional garnishes like extra cheese or fresh herbs.

Broccoli Cheddar Soup with Zucchini is a flavorful and nutritious variation of the classic recipe. The addition of zucchini not only enhances the soup’s nutritional value but also adds a fresh and light touch to the creamy, cheesy base. This version is a great way to incorporate more vegetables into your diet while enjoying a comforting and delicious soup.

Broccoli Cheddar Soup with Bacon

Broccoli Cheddar Soup with Bacon introduces a savory twist to the classic recipe by adding crispy bacon bits. The smoky, salty flavor of the bacon complements the creamy, cheesy soup, making it a rich and indulgent choice that will satisfy your taste buds.

Ingredients:

• 4 cups broccoli florets
• 4 strips bacon
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups chicken or vegetable broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Cook bacon strips in a large skillet over medium heat until crispy. Remove bacon and place on paper towels to drain. Once cooled, crumble into pieces.
2. In the same skillet with bacon drippings, add diced onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. In a large pot, melt butter over medium heat. Stir in flour and cook for 2 minutes to create a roux.
5. Gradually whisk in the broth and bring to a simmer.
6. Add broccoli florets and cook until tender, about 10 minutes.
7. Use an immersion blender to puree the soup until smooth. (Or carefully blend in batches.)
8. Return the soup to the pot, stir in the milk, and heat through.
9. Add shredded cheddar cheese and stir until melted. Season with salt and pepper.
10. Serve hot, topped with crumbled bacon and extra cheese if desired.

Broccoli Cheddar Soup with Bacon offers a deliciously indulgent twist on the classic recipe. The crispy bacon adds a smoky flavor and satisfying crunch that contrasts with the creamy, cheesy base. This version is perfect for those looking to elevate their soup with a bit of extra richness and savory depth.

Broccoli Cheddar Soup with Apple

This Broccoli Cheddar Soup with Apple adds a touch of sweetness and freshness to the traditional recipe. The apple provides a subtle fruity flavor that complements the savory cheese and broccoli, creating a balanced and interesting flavor profile.

Ingredients:

• 4 cups broccoli florets
• 1 large apple, peeled and diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups vegetable or chicken broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add diced onion and cook until softened, about 5 minutes.
2. Add minced garlic and cook for an additional minute.
3. Stir in the flour and cook for 2 minutes to create a roux.
4. Gradually whisk in the broth and bring to a simmer.
5. Add broccoli florets and diced apple. Cook until broccoli is tender and apple is softened, about 10 minutes.
6. Use an immersion blender to puree the soup until smooth. (Or blend carefully in batches.)
7. Return the soup to the pot, stir in the milk, and heat through.
8. Add shredded cheddar cheese and stir until melted. Season with salt and pepper.
9. Serve hot, garnished with extra apple slices or a sprinkle of cheese if desired.

Broccoli Cheddar Soup with Apple introduces a delightful touch of sweetness that complements the creamy, cheesy base. The apple adds a unique flavor that pairs wonderfully with the broccoli and cheddar, offering a balanced and refreshing twist on the classic soup. This variation is perfect for those who enjoy a touch of fruitiness in their savory dishes.

Broccoli Cheddar Soup with Mushrooms

Broccoli Cheddar Soup with Mushrooms incorporates earthy mushrooms into the classic recipe, adding depth and richness. The mushrooms enhance the flavor profile of the soup and introduce a satisfying umami element, making it a heartier and more complex dish.

Ingredients:

• 4 cups broccoli florets
• 1 cup mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups vegetable or chicken broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add diced onion and cook until softened, about 5 minutes.
2. Add sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in the flour and cook for 2 minutes to form a roux.
5. Gradually whisk in the broth and bring to a simmer.
6. Add broccoli florets and cook until tender, about 10 minutes.
7. Use an immersion blender to puree the soup until smooth. (Or blend carefully in batches.)
8. Return the soup to the pot, stir in the milk, and heat through.
9. Add shredded cheddar cheese and stir until melted. Season with salt and pepper.
10. Serve hot, garnished with extra mushrooms or a sprinkle of cheese if desired.

Broccoli Cheddar Soup with Mushrooms adds a savory depth and rich umami flavor to the classic recipe. The mushrooms bring an earthy quality that complements the creamy, cheesy base, creating a more complex and satisfying soup. This variation is perfect for those who enjoy a heartier, more robust version of their favorite broccoli cheddar soup.

Note: More recipes are coming soon!