25+ Easy Egg Bread Breakfast Casseroles for Busy Mornings

Breakfast is often touted as the most important meal of the day, and what better way to start your morning than with a hearty and satisfying egg bread breakfast casserole?

These delightful dishes not only provide a great source of protein but also showcase the comforting goodness of bread in a variety of flavors and styles.

Whether you’re looking to serve a crowd for brunch, enjoy a cozy family breakfast, or prepare meals for busy weekdays, egg bread casseroles are versatile, easy to make, and can be customized to suit any palate.

From savory options packed with vegetables and meats to sweet varieties infused with fruits and spices, the possibilities are endless.

In this collection, we’ll explore over 25 delicious recipes that highlight the delightful combination of eggs and bread, making your mornings more enjoyable and flavorful.

So gather your ingredients, preheat your oven, and get ready to whip up some mouthwatering casseroles that will leave everyone asking for seconds!

25+ Easy Egg Bread Breakfast Casseroles for Busy Mornings

Incorporating egg bread breakfast casseroles into your morning routine is a delicious way to fuel your day.

With over 25 unique recipes to choose from, you can easily find options that cater to all tastes and dietary preferences.

These casseroles not only save you time in the kitchen but also allow you to get creative with ingredients you love. From classic combinations to innovative twists, there’s an egg bread breakfast casserole for everyone.

So, why not make your mornings special with one of these delightful dishes?

Your family and friends will appreciate the effort, and you’ll enjoy the satisfaction of serving a delicious and hearty breakfast.

Classic Egg and Bread Casserole

This Classic Egg and Bread Casserole is a timeless breakfast dish that combines the richness of eggs with the comforting texture of bread. It’s an ideal choice for family gatherings or holiday brunches, allowing you to prepare a hearty meal that serves a crowd. The creamy filling, infused with cheese and fresh herbs, ensures that every bite is bursting with flavor, making it a favorite among breakfast lovers.

Ingredients:

• 8 slices of day-old bread, cubed (French or sourdough works well)
• 6 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish.
3. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
4. Pour the egg mixture over the bread cubes, ensuring even coverage.
5. Sprinkle the diced onion, bell pepper, and shredded cheddar cheese over the top.
6. If desired, sprinkle chopped parsley for added flavor and color.
7. Allow the casserole to sit for 15-20 minutes to soak the bread before baking.
8. Bake for 45-50 minutes, or until the casserole is puffed and golden brown. Allow it to cool for a few minutes before serving.

This Classic Egg and Bread Casserole is not only simple to prepare but also offers a delightful blend of flavors that can be customized to suit your taste. You can add in cooked bacon, sausage, or even swap in different cheeses to create your own variation. This dish can be made ahead of time and refrigerated overnight, making it a perfect solution for busy mornings. Serve it alongside fresh fruit or a light salad for a complete meal that everyone will love.

Spinach and Feta Egg Bread Bake

Elevate your breakfast game with this Spinach and Feta Egg Bread Bake, which combines the nutrient-rich goodness of spinach with the tangy flavor of feta cheese. This casserole is not only delicious but also a great way to sneak in some greens at breakfast. Perfect for brunch parties or a cozy family breakfast, this dish is sure to impress with its vibrant colors and hearty ingredients.

Ingredients:

• 8 slices of whole-grain bread, cubed
• 6 large eggs
• 1 1/2 cups milk
• 1 cup fresh spinach, chopped (or frozen, thawed and drained)
• 1 cup crumbled feta cheese
• 1/2 cup diced tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted (if using fresh).
3. In a large bowl, whisk together the eggs, milk, oregano, salt, and pepper.
4. Layer the bread cubes in the baking dish, followed by the sautéed spinach, crumbled feta, and diced tomatoes.
5. Pour the egg mixture evenly over the top, pressing down gently to ensure the bread absorbs the liquid.
6. Bake for 40-45 minutes, or until the casserole is set and golden on top. Allow to cool for a few minutes before slicing.

The Spinach and Feta Egg Bread Bake is a nutritious and flavorful option that’s perfect for any time of the day, not just breakfast. Its delightful blend of ingredients not only pleases the palate but also looks beautiful on the table. You can easily adapt this recipe by adding in other vegetables like bell peppers or mushrooms or by substituting the feta with goat cheese. Whether served warm or at room temperature, this casserole is a wonderful way to start the day with a dose of greens.

Sweet Cinnamon Roll Egg Casserole

Indulge your sweet tooth with this delightful Sweet Cinnamon Roll Egg Casserole. This innovative recipe transforms traditional cinnamon rolls into a rich breakfast casserole, blending the flavors of cinnamon and vanilla with creamy egg custard. Perfect for a special occasion or a leisurely weekend brunch, this dish is sure to be a crowd-pleaser, bringing warmth and comfort to your table.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 6 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup maple syrup (optional)
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cut each cinnamon roll into quarters and place them evenly in the baking dish.
3. In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until well combined.
4. Pour the egg mixture over the cinnamon roll pieces, gently pressing them down to soak.
5. If using, sprinkle chopped nuts over the top for added crunch.
6. Bake for 25-30 minutes, or until the casserole is set and the tops are golden brown. Remove from the oven and drizzle with the icing that comes with the cinnamon rolls while still warm.

The Sweet Cinnamon Roll Egg Casserole offers a deliciously sweet twist on the classic breakfast dish, making it a perfect choice for gatherings and celebrations. The combination of gooey cinnamon rolls with a fluffy egg custard creates a unique texture and flavor profile that is both comforting and indulgent. It’s an easy, make-ahead option that can be prepared the night before and baked fresh in the morning. Pair it with fresh fruit or a light yogurt for a well-rounded breakfast that will satisfy your sweet cravings and fuel your day ahead.

Cheesy Broccoli and Egg Bread Casserole

The Cheesy Broccoli and Egg Bread Casserole is a delightful combination of creamy eggs, nutritious broccoli, and melty cheese, all baked together with hearty bread. This dish is not only comforting but also a fantastic way to incorporate veggies into your breakfast routine. It’s perfect for meal prep, as you can make it in advance and reheat it throughout the week. This casserole is great for feeding a crowd or enjoying throughout the week as a healthy breakfast option.

Ingredients:

• 8 slices of bread (white, whole wheat, or sourdough), cubed
• 1 cup fresh or frozen broccoli florets, thawed
• 8 large eggs
• 2 cups milk
• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
3. Layer the cubed bread in the bottom of the baking dish, followed by the broccoli and half of the shredded cheese.
4. Pour the egg mixture evenly over the bread and vegetables, pressing down gently to ensure everything is coated.
5. Top with the remaining cheese and sprinkle with red pepper flakes, if using.
6. Bake for 40-45 minutes or until the casserole is puffed and golden. Let cool for a few minutes before serving.

This Cheesy Broccoli and Egg Bread Casserole is a wonderful way to kick-start your day with a burst of flavor and nutrition. The combination of creamy eggs, crunchy broccoli, and gooey cheese creates a satisfying breakfast that can also double as a light lunch or dinner. Feel free to customize the recipe by adding other vegetables, such as bell peppers or mushrooms, or mixing in your favorite cheese varieties. It can be made ahead and refrigerated overnight, making it an excellent option for busy mornings when you still want a wholesome meal.

Southwestern Egg and Chorizo Bread Bake

Bring some zest to your breakfast table with this Southwestern Egg and Chorizo Bread Bake. The spicy chorizo sausage adds a delightful kick, while the eggs and bread create a hearty base that will keep you satisfied throughout the morning. This casserole is perfect for those who love bold flavors and is a great way to spice up your usual breakfast routine. It’s also a wonderful dish for brunch gatherings, where guests can enjoy a bit of everything.

Ingredients:

• 8 slices of crusty bread, cubed (French or ciabatta)
• 1/2 pound chorizo sausage, casings removed and crumbled
• 6 large eggs
• 2 cups milk
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced tomatoes (fresh or canned)
• 1/4 cup chopped fresh cilantro
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet, cook the chorizo over medium heat until browned and cooked through. Drain excess fat and set aside.
3. In a large bowl, whisk together the eggs, milk, chili powder, salt, and pepper.
4. Layer the cubed bread in the baking dish, followed by the cooked chorizo, diced tomatoes, and half of the cheese.
5. Pour the egg mixture over the top and gently press down to ensure everything is soaked.
6. Top with the remaining cheese and sprinkle chopped cilantro over the top.
7. Bake for 30-35 minutes, or until the casserole is set and golden on top. Allow to cool for a few minutes before serving.

The Southwestern Egg and Chorizo Bread Bake is a flavorful and satisfying breakfast option that will delight fans of spicy cuisine. With the savory notes of chorizo and the freshness of cilantro and tomatoes, this casserole is both hearty and refreshing. It can be prepared ahead of time, making it a perfect dish for brunch parties or casual weekday breakfasts. Pair it with avocado slices or a dollop of sour cream for an extra layer of creaminess that complements the spices beautifully.

Mushroom and Gruyère Egg Bread Casserole

This Mushroom and Gruyère Egg Bread Casserole is a sophisticated breakfast dish that elevates your morning routine with its rich flavors and textures. The earthy mushrooms combined with the nutty, creamy Gruyère cheese create a delightful savory experience. Ideal for special occasions or when you want to treat yourself to something special, this casserole is a fantastic blend of comfort and elegance, making it perfect for brunch gatherings.

Ingredients:

• 8 slices of baguette or country bread, cubed
• 1 cup mushrooms (cremini or button), sliced
• 8 large eggs
• 2 cups milk
• 1 cup shredded Gruyère cheese
• 1/2 cup chopped green onions
• 1 teaspoon thyme (fresh or dried)
• Salt and pepper to taste
• 1 tablespoon butter (for sautéing mushrooms)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until golden brown and tender. Season with salt and pepper.
3. In a large bowl, whisk together the eggs, milk, thyme, salt, and pepper.
4. Layer the cubed bread in the baking dish, followed by the sautéed mushrooms, green onions, and half of the Gruyère cheese.
5. Pour the egg mixture over the top, pressing down gently to ensure the bread absorbs the liquid.
6. Top with the remaining cheese and bake for 40-45 minutes or until set and golden brown. Allow cooling for a few minutes before slicing.

The Mushroom and Gruyère Egg Bread Casserole is a delightful way to enjoy a hearty breakfast with a touch of elegance. The combination of mushrooms and Gruyère creates a rich, umami flavor that is both satisfying and gourmet. This dish is perfect for a leisurely brunch or a special celebration and can be easily prepared the night before for a hassle-free morning. Serve it with a simple green salad or fresh fruit for a balanced meal that will leave your guests impressed and satisfied.

Italian Sausage and Peppers Egg Casserole

The Italian Sausage and Peppers Egg Casserole is a vibrant and hearty dish that brings the flavors of Italy to your breakfast table. Packed with savory sausage, colorful bell peppers, and creamy eggs, this casserole is perfect for a family gathering or brunch with friends. Its robust flavor profile and satisfying texture make it an excellent choice for those who enjoy a filling meal to start their day. This dish not only pleases the palate but also makes for beautiful presentation.

Ingredients:

• 8 slices of Italian bread, cubed
• 1 pound Italian sausage (mild or spicy), casings removed and crumbled
• 1 cup bell peppers (red, yellow, or green), diced
• 1 cup onion, diced
• 8 large eggs
• 2 cups milk
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil (for cooking the sausage)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Add the diced onions and bell peppers, cooking until the vegetables are tender. Remove from heat and set aside.
3. In a large bowl, whisk together the eggs, milk, basil, salt, and pepper.
4. Layer the cubed bread in the bottom of the baking dish, followed by the sausage and vegetable mixture. Sprinkle half of the mozzarella cheese over the top.
5. Pour the egg mixture evenly over the casserole, pressing down gently to ensure the bread absorbs the liquid.
6. Top with the remaining mozzarella cheese and bake for 35-40 minutes, or until the casserole is puffed and golden brown. Allow to cool for a few minutes before serving.

The Italian Sausage and Peppers Egg Casserole is a delightful and satisfying way to enjoy breakfast, combining the robust flavors of Italy into a convenient dish. This casserole is not only a crowd-pleaser but also versatile—feel free to swap in your favorite vegetables or use different sausage varieties. It can be prepared in advance and baked fresh for brunch, making it a great option for holidays and special occasions. Serve it with a side of marinara sauce for a delicious dipping option that enhances the Italian theme.

Sweet Potato and Kale Egg Casserole

Packed with nutrients and flavor, the Sweet Potato and Kale Egg Casserole is a wholesome breakfast option that celebrates seasonal ingredients. The sweet potatoes provide a natural sweetness that balances the earthy kale, while the eggs create a hearty base for this colorful dish. Perfect for those seeking a healthier breakfast choice, this casserole is also gluten-free and can be made ahead of time, making it a convenient option for busy mornings.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 2 cups kale, chopped (stems removed)
• 8 large eggs
• 2 cups milk
• 1 cup feta cheese, crumbled
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil (for sautéing)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and cook until tender, about 10-12 minutes. Stir in the chopped kale and cook until wilted. Season with salt and pepper. Remove from heat.
3. In a large bowl, whisk together the eggs, milk, smoked paprika, salt, and pepper.
4. Layer the sweet potato and kale mixture in the bottom of the baking dish. Pour the egg mixture evenly over the top, pressing down gently to ensure everything is coated.
5. Sprinkle the crumbled feta cheese over the top and bake for 35-40 minutes or until the casserole is set and lightly golden. Let cool for a few minutes before slicing.

The Sweet Potato and Kale Egg Casserole is a deliciously nutritious way to start your day, combining the sweetness of sweet potatoes with the hearty texture of kale. This dish is not only visually appealing but also provides a wonderful balance of flavors and textures. It’s a great option for meal prep—simply bake it ahead of time and reheat portions as needed throughout the week. Pair it with a light yogurt or fresh fruit for a complete breakfast that leaves you feeling energized and satisfied.

Savory Herb and Cheese Egg Bread Casserole

The Savory Herb and Cheese Egg Bread Casserole is an aromatic and delicious option that combines the comforting elements of bread and eggs with the fresh flavors of herbs and cheese. This casserole is ideal for any breakfast or brunch occasion, offering a delightful mix of textures and flavors. It’s easy to prepare and can be customized with your favorite herbs and cheeses, making it a versatile dish that will please any crowd.

Ingredients:

• 8 slices of crusty bread (ciabatta, French, or sourdough), cubed
• 8 large eggs
• 2 cups milk
• 1 cup mixed shredded cheese (cheddar, gouda, or Swiss)
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh herbs (such as parsley, thyme, or chives), chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon butter (for greasing the dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Stir in the chopped herbs and both cheeses.
3. Layer the cubed bread in the baking dish, evenly distributing the bread.
4. Pour the egg and cheese mixture over the bread, gently pressing down to ensure everything is soaked.
5. Bake for 40-45 minutes or until the casserole is puffed, set, and lightly golden. Let cool for a few minutes before serving.

The Savory Herb and Cheese Egg Bread Casserole is a flavorful and satisfying dish that elevates traditional breakfast fare with its fresh herbs and cheesy goodness. Perfect for gatherings, this casserole can be made in advance and baked fresh when needed. You can customize it with seasonal herbs or even add in vegetables like spinach or sun-dried tomatoes for added flavor and nutrition. Serve it alongside a fresh salad or seasonal fruit for a balanced breakfast that will leave everyone asking for seconds.

Spinach and Artichoke Egg Casserole

The Spinach and Artichoke Egg Casserole is a delightful fusion of flavors that brings together the classic dip and a hearty breakfast dish. With creamy artichokes, vibrant spinach, and a blend of cheeses, this casserole is a fantastic option for those who love savory breakfasts. It’s perfect for brunch gatherings or as a nutritious meal prep option. This dish is not only delicious but also a great way to incorporate greens into your breakfast routine, making it a wholesome start to your day.

Ingredients:

• 8 slices of whole grain bread, cubed
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 8 large eggs
• 2 cups milk
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, onion powder, salt, and pepper.
3. Layer the cubed bread in the baking dish, followed by the chopped artichokes and spinach. Sprinkle half of the mozzarella cheese and all of the Parmesan cheese over the top.
4. Pour the egg mixture evenly over the bread and vegetables, pressing down gently to ensure everything is coated.
5. Top with the remaining mozzarella cheese and bake for 40-45 minutes or until the casserole is puffed and golden. Let cool for a few minutes before serving.

The Spinach and Artichoke Egg Casserole is a sophisticated yet comforting dish that elevates your breakfast or brunch experience. The combination of creamy artichokes and fresh spinach provides a burst of flavor that pairs beautifully with the eggs and cheese. This casserole is not only easy to prepare but also versatile—feel free to add in other ingredients like sun-dried tomatoes or bell peppers for extra flavor. It’s a great way to use up leftover bread and can be prepared ahead of time, making it perfect for busy mornings or festive occasions.

Ham and Cheese Breakfast Bread Pudding

The Ham and Cheese Breakfast Bread Pudding is a rich and satisfying dish that combines the classic flavors of ham and cheese with the comforting texture of bread pudding. This casserole is perfect for using up leftover ham, making it an economical choice for breakfast or brunch. With its creamy interior and crispy top, this dish is sure to be a hit with both kids and adults alike. It’s an easy, one-dish meal that can be made ahead of time and is perfect for serving at gatherings or casual family breakfasts.

Ingredients:

• 8 slices of stale bread (white or whole grain), cubed
• 1 cup cooked ham, diced
• 1 cup shredded cheddar cheese
• 8 large eggs
• 2 cups milk
• 1/2 teaspoon mustard powder
• Salt and pepper to taste
• 1 tablespoon butter (for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, mustard powder, salt, and pepper.
3. Layer the cubed bread in the baking dish, followed by the diced ham and half of the shredded cheese.
4. Pour the egg mixture evenly over the bread, pressing down gently to ensure the bread absorbs the liquid. Top with the remaining cheese.
5. Bake for 35-40 minutes or until the casserole is set and golden on top. Allow cooling for a few minutes before slicing.

The Ham and Cheese Breakfast Bread Pudding is a wonderfully comforting dish that brings a hearty breakfast to the table with minimal effort. This recipe not only utilizes leftover ham but also creates a delicious way to enjoy the classic flavors of breakfast in a new form. It can be prepared the night before and baked fresh in the morning, making it an excellent option for busy days or special occasions. Serve it with a side of fresh fruit or a light salad for a balanced meal that is sure to please everyone at the table.

Blueberry Lemon Egg Bread Casserole

The Blueberry Lemon Egg Bread Casserole is a delightful and refreshing twist on traditional breakfast casseroles. The combination of sweet blueberries and zesty lemon creates a bright and flavorful dish that is perfect for spring and summer gatherings. This casserole is not only delicious but also easy to prepare, making it a great option for brunches or holiday breakfasts. It’s a sweet way to start your day, and the aromatic lemon will uplift your spirits with every bite.

Ingredients:

• 8 slices of brioche or challah bread, cubed
• 2 cups fresh or frozen blueberries
• 8 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Powdered sugar (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, lemon zest, vanilla extract, cinnamon, and salt.
3. Layer the cubed bread in the baking dish, followed by the blueberries.
4. Pour the egg mixture evenly over the bread and blueberries, pressing down gently to ensure everything is soaked.
5. Bake for 40-45 minutes or until the casserole is puffed and lightly golden. Let cool for a few minutes before serving. Dust with powdered sugar if desired.

The Blueberry Lemon Egg Bread Casserole is a sweet and tangy dish that makes breakfast feel like a special occasion. The bright flavors of blueberries and lemon create a refreshing balance that will appeal to all palates. This casserole is easy to prepare and can be made ahead of time for a quick breakfast option that is perfect for gatherings. Pair it with a dollop of whipped cream or a side of yogurt for an extra touch of indulgence. Whether it’s a holiday breakfast or a weekend treat, this casserole is sure to become a favorite.

Mexican Chorizo and Egg Casserole

The Mexican Chorizo and Egg Casserole is a vibrant, flavorful dish that brings a taste of Mexico to your breakfast table. Featuring spicy chorizo sausage, colorful bell peppers, and a blend of cheeses, this casserole is perfect for those who enjoy a bit of heat in their morning meal. Its hearty ingredients make it an excellent choice for brunch gatherings or a special weekend breakfast. This dish is not only satisfying but also visually appealing, making it a standout option for any occasion.

Ingredients:

• 8 slices of corn bread, cubed (or use stale tortillas cut into strips)
• 1 pound chorizo sausage, casings removed
• 1 cup bell peppers, diced (red and green)
• 1/2 cup onion, diced
• 8 large eggs
• 2 cups milk
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the chorizo, breaking it up as it cooks. Add the diced onions and bell peppers, cooking until the vegetables are tender. Remove from heat and set aside.
3. In a large bowl, whisk together the eggs, milk, cumin, salt, and pepper.
4. Layer the cubed corn bread (or tortilla strips) in the bottom of the baking dish. Spread the chorizo mixture over the top, then sprinkle with half of the cheese.
5. Pour the egg mixture over the casserole and top with the remaining cheese. Bake for 35-40 minutes, or until the casserole is set and golden brown. Garnish with fresh cilantro before serving.

The Mexican Chorizo and Egg Casserole is a deliciously spicy dish that transforms breakfast into a fiesta. The robust flavors of chorizo combined with the creamy eggs and melted cheese create a satisfying and filling meal that will keep you energized throughout the day. This casserole can easily be customized with your favorite vegetables or even beans for added texture and flavor. Serve it with salsa, avocado slices, or a dollop of sour cream for an extra kick that complements the dish beautifully.

Apple Cinnamon French Toast Casserole

The Apple Cinnamon French Toast Casserole is a delightful sweet dish that combines the classic flavors of apple pie with the comforting texture of French toast. This casserole is perfect for chilly mornings and can be enjoyed as a breakfast or dessert option. With the warm spices of cinnamon and nutmeg, along with tender apples, this dish is a crowd-pleaser that is sure to become a family favorite. It’s also easy to prepare ahead of time, making it a convenient choice for busy mornings or holiday gatherings.

Ingredients:

• 8 slices of challah or brioche bread, cubed
• 2 cups apples, peeled and diced (Granny Smith or Honeycrisp work well)
• 8 large eggs
• 2 cups milk
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Maple syrup (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
3. Layer the cubed bread in the baking dish, then add the diced apples evenly over the top.
4. Pour the egg mixture over the bread and apples, pressing down gently to ensure the bread absorbs the liquid.
5. Bake for 45-50 minutes or until the casserole is set and golden brown. Allow to cool for a few minutes before serving with warm maple syrup.

The Apple Cinnamon French Toast Casserole is a warm and inviting dish that captures the essence of comfort food. With its sweet apple filling and aromatic spices, this casserole is perfect for brunches, holiday breakfasts, or cozy family gatherings. It’s a versatile recipe that can be made ahead of time and baked fresh in the morning, making it an excellent choice for busy households. This delightful casserole pairs wonderfully with a side of bacon or sausage for a balanced breakfast that satisfies both sweet and savory cravings.

Broccoli and Cheddar Egg Bake

The Broccoli and Cheddar Egg Bake is a nutritious and flavorful dish that makes the most of wholesome ingredients. Packed with fresh broccoli and rich cheddar cheese, this casserole is perfect for breakfast or brunch, offering a delightful way to start your day with a serving of vegetables. This egg bake is not only simple to prepare but also a great option for meal prep, as it can be made in advance and easily reheated. Its cheesy goodness makes it a favorite among both kids and adults.

Ingredients:

• 4 cups fresh broccoli florets (steamed or blanched)
• 8 slices of whole grain bread, cubed
• 1 cup shredded cheddar cheese
• 8 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
3. Layer the cubed bread in the bottom of the baking dish, followed by the steamed broccoli and half of the cheddar cheese.
4. Pour the egg mixture evenly over the layers, pressing down gently to ensure the bread absorbs the liquid. Top with the remaining cheddar cheese.
5. Bake for 35-40 minutes, or until the casserole is puffed and golden. Let cool for a few minutes before slicing.

The Broccoli and Cheddar Egg Bake is a wholesome and delicious way to enjoy breakfast while getting in some nutritious greens. The combination of tender broccoli and melted cheddar creates a comforting dish that is perfect for any meal of the day. This casserole is not only easy to make but can also be customized with other vegetables or different cheese varieties based on your preferences. It’s a fantastic option for meal prep and can be enjoyed throughout the week, making it a go-to recipe for busy mornings. Serve it with a slice of fresh fruit or a light salad for a balanced and satisfying meal.

Note: More recipes are coming soon!