30+ Delicious Egg Casserole Breakfast Recipes to Try Today

Egg casseroles are the perfect solution when you’re looking for a hearty, nutritious, and easy-to-make breakfast.

Whether you’re feeding a crowd or prepping ahead for a busy week, an egg casserole is a versatile dish that combines protein, veggies, and flavorful ingredients into one convenient bake.

The beauty of egg casseroles is in their adaptability—swap out ingredients, add your favorite seasonings, or top them with cheese to create the ultimate morning meal.

In this article, we’ve rounded up 30+ delicious egg casserole breakfast recipes that will make your mornings more enjoyable and effortless.

From savory combinations with bacon and cheese to healthy options with fresh vegetables, there’s something for everyone.

Get ready to discover your new go-to breakfast casserole!

30+ Delicious Egg Casserole Breakfast Recipes to Try Today

Egg casseroles are an easy and satisfying way to start your day on the right foot, especially when you’re short on time or cooking for a crowd.

With endless variations, you can make a casserole that suits every taste, from classic combinations to creative new twists.

Whether you prefer a rich, cheesy bake or a light, veggie-packed option, the 30+ recipes we’ve shared here are sure to inspire you to get baking.

These casseroles also make great leftovers, so you can enjoy a delicious breakfast all week long. So grab your favorite ingredients and start whipping up these egg-cellent dishes today!

Cheesy 30-Egg Breakfast Casserole

This hearty Cheesy 30-Egg Breakfast Casserole is a perfect dish to serve a large family or group. Packed with fluffy eggs, savory sausage, and a medley of cheeses, it’s a warm and comforting breakfast that fuels your day. Its make-ahead option makes it ideal for busy mornings or holiday brunches, saving you time while delivering big flavors.

Ingredients

• 30 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 pound breakfast sausage, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup diced bell peppers (red, green, or yellow)
• 1 cup diced onions
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and spray a 9×13-inch casserole dish with cooking spray.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
3. Layer the cooked sausage, bell peppers, and onions evenly in the casserole dish.
4. Pour the egg mixture over the layered ingredients, ensuring it spreads evenly.
5. Sprinkle shredded cheddar and mozzarella cheeses over the top.
6. Bake for 35–40 minutes, or until the casserole is set and golden on top.
7. Let it cool for 5 minutes before slicing and serving.

This Cheesy 30-Egg Breakfast Casserole is a crowd-pleasing dish that’s as satisfying as it is delicious. Whether you’re feeding a group on a special occasion or prepping for the week, this cheesy and protein-packed casserole is sure to become a favorite. Customize with your favorite veggies or meats for endless variations!

Vegetarian 30-Egg Spinach and Mushroom Casserole

The Vegetarian 30-Egg Spinach and Mushroom Casserole is a wholesome breakfast that’s loaded with fresh vegetables and savory spices. With tender mushrooms, nutritious spinach, and plenty of eggs, this casserole offers a nourishing start to the day. Perfect for vegetarians and vegetable lovers, it’s a guilt-free yet indulgent way to enjoy breakfast.

Ingredients

• 30 large eggs
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon nutmeg
• 2 tablespoons olive oil
• 1 cup diced onions
• 3 cups fresh spinach leaves
• 2 cups sliced mushrooms
• 1 cup shredded Swiss cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish with cooking spray.
2. Heat olive oil in a skillet over medium heat. Sauté onions until translucent, about 3 minutes. Add mushrooms and cook until tender. Stir in spinach and cook until wilted. Remove from heat.
3. In a large mixing bowl, whisk together eggs, heavy cream, salt, nutmeg, oregano, and pepper.
4. Spread the sautéed vegetables evenly in the casserole dish. Pour the egg mixture over them.
5. Sprinkle Swiss and Parmesan cheeses on top.
6. Bake for 30–35 minutes, or until the casserole is firm and slightly golden.
7. Cool for 5 minutes, then slice and serve.

The Vegetarian 30-Egg Spinach and Mushroom Casserole is a delightful way to enjoy the goodness of vegetables in a filling and flavorful breakfast. This nutritious dish is great for sharing or meal-prepping, offering a taste of comfort and health in every bite.

Meaty 30-Egg Bacon and Ham Breakfast Bake

The Meaty 30-Egg Bacon and Ham Breakfast Bake is a protein powerhouse for anyone who loves bold, meaty flavors. Filled with crispy bacon, savory ham, and fluffy eggs, this dish is a great way to keep everyone satisfied and full of energy. Its rich flavor and satisfying texture make it a hit for breakfast gatherings or meal prep.

Ingredients

• 30 large eggs
• 1 cup half-and-half
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 cup diced cooked bacon
• 1 cup diced cooked ham
• 2 cups shredded Monterey Jack cheese
• 1 cup diced green onions
• 2 tablespoons unsalted butter
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and coat a 9×13-inch casserole dish with cooking spray.
2. Heat butter in a skillet and sauté green onions for 2–3 minutes. Remove from heat.
3. In a large mixing bowl, whisk eggs, half-and-half, salt, pepper, and smoked paprika until well blended.
4. Layer the diced bacon, ham, and green onions in the casserole dish.
5. Pour the egg mixture over the meat and sprinkle shredded Monterey Jack cheese on top.
6. Bake for 35–40 minutes, or until the casserole is firm and golden.
7. Let it rest for 5 minutes before serving.

The Meaty 30-Egg Bacon and Ham Breakfast Bake is the ultimate breakfast for meat lovers. With its irresistible combination of bacon, ham, and cheese, this casserole is a guaranteed favorite for weekend brunches or holiday mornings. Packed with protein and flavor, it’s a dish you’ll return to time and time again.

Southwestern 30-Egg Breakfast Casserole

Bring bold and zesty flavors to your morning with the Southwestern 30-Egg Breakfast Casserole! Bursting with spicy chorizo, black beans, and vibrant veggies, this casserole is topped with melty cheese and seasoned to perfection. It’s ideal for breakfast enthusiasts who enjoy a little kick in their meals. This dish is perfect for family gatherings, meal preps, or simply starting your day with excitement.

Ingredients

• 30 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon ground cumin
• 1 teaspoon chili powder
• 1 pound chorizo, cooked and crumbled
• 1 cup black beans, rinsed and drained
• 1 cup diced tomatoes
• 1 cup diced bell peppers
• 1 cup diced red onions
• 2 cups shredded Mexican cheese blend
• 1 tablespoon olive oil
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish with cooking spray.
2. Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened, about 4 minutes.
3. In a large bowl, whisk together eggs, milk, salt, cumin, and chili powder.
4. Spread the cooked chorizo, black beans, tomatoes, and sautéed vegetables evenly in the casserole dish.
5. Pour the egg mixture over the ingredients and sprinkle the cheese blend on top.
6. Bake for 35–40 minutes, or until the casserole is set and golden brown.
7. Let cool for 5 minutes before serving with your favorite toppings, like salsa, avocado, or sour cream.

The Southwestern 30-Egg Breakfast Casserole is a vibrant and delicious way to add spice to your breakfast table. Packed with protein and bold flavors, this dish is sure to impress your family and friends. It’s a versatile recipe that you can customize with extra heat or milder ingredients to suit everyone’s tastes.

Mediterranean 30-Egg Feta and Veggie Casserole

Inspired by the fresh and healthy flavors of the Mediterranean, the Mediterranean 30-Egg Feta and Veggie Casserole is a light yet satisfying dish. Combining fluffy eggs with tangy feta cheese, sun-dried tomatoes, olives, and fresh herbs, this casserole is a savory delight perfect for breakfast or brunch. It’s a wonderful choice for health-conscious eaters and those seeking a taste of the Mediterranean at home.

Ingredients

• 30 large eggs
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 cup crumbled feta cheese
• 1 cup chopped sun-dried tomatoes
• 1 cup sliced Kalamata olives
• 2 cups fresh spinach leaves
• 1 cup diced red bell peppers
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish with cooking spray.
2. In a large bowl, whisk together eggs, heavy cream, salt, pepper, and oregano.
3. Spread spinach, sun-dried tomatoes, olives, and bell peppers evenly in the casserole dish.
4. Pour the egg mixture over the vegetables, then sprinkle crumbled feta cheese on top.
5. Bake for 30–35 minutes, or until the casserole is firm and lightly browned.
6. Let cool for 5 minutes, then garnish with fresh oregano or parsley before serving.

The Mediterranean 30-Egg Feta and Veggie Casserole is a fresh and flavorful addition to any breakfast spread. Its combination of bright, tangy ingredients with hearty eggs is a feast for both the eyes and the palate. Serve this dish with crusty bread or a light salad for a complete Mediterranean-inspired meal.

Savory 30-Egg Hash Brown Breakfast Casserole

If you love hearty breakfasts, the Savory 30-Egg Hash Brown Breakfast Casserole is the perfect choice! This comforting dish features crispy hash browns, fluffy eggs, and a savory blend of sausage and cheese. It’s a crowd-pleaser for weekend brunches or special occasions, offering a filling and flavorful way to start your day.

Ingredients

• 30 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 pound breakfast sausage, cooked and crumbled
• 4 cups frozen hash browns, thawed
• 2 cups shredded cheddar cheese
• 1 cup diced onions
• 1 cup diced green peppers
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and spray a 9×13-inch casserole dish with cooking spray.
2. Spread the hash browns evenly in the bottom of the casserole dish.
3. Layer the cooked sausage, onions, and green peppers over the hash browns.
4. In a large bowl, whisk together eggs, milk, salt, pepper, and smoked paprika. Pour the mixture over the layers in the dish.
5. Sprinkle shredded cheddar cheese evenly on top.
6. Bake for 40–45 minutes, or until the casserole is set and the top is golden brown.
7. Cool for 5 minutes before slicing and serving.

The Savory 30-Egg Hash Brown Breakfast Casserole is a cozy and satisfying breakfast dish that’s perfect for feeding a crowd. Its layers of crispy hash browns, savory sausage, and cheesy goodness make it a classic that everyone will love. Serve it with fresh fruit or a side of toast for a complete breakfast spread.

Pesto and Tomato 30-Egg Breakfast Casserole

The Pesto and Tomato 30-Egg Breakfast Casserole combines the vibrant flavors of basil pesto and ripe tomatoes with creamy eggs and melted cheese, offering a unique twist on your typical breakfast casserole. This dish is a wonderful choice for anyone who enjoys Italian-inspired breakfasts or wants to add a little fresh, herbal flavor to their morning routine. It’s quick to make, especially if you prepare the pesto ahead of time, and makes for a delicious and hearty start to the day.

Ingredients

• 30 large eggs
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup basil pesto (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and spray a 9×13-inch casserole dish with cooking spray.
2. In a large bowl, whisk together eggs, heavy cream, salt, pepper, and pesto.
3. Heat olive oil in a skillet and sauté the halved cherry tomatoes for 2–3 minutes, just until they begin to soften.
4. Spread the sautéed tomatoes evenly in the casserole dish. Pour the egg mixture over the tomatoes, and sprinkle mozzarella and Parmesan cheese on top.
5. Bake for 35–40 minutes, or until the casserole is firm and golden brown.
6. Let it cool for 5 minutes before slicing and serving.

The Pesto and Tomato 30-Egg Breakfast Casserole is a fresh and flavorful way to enjoy your morning eggs. The combination of pesto and tomatoes gives this casserole an aromatic, herbaceous touch that makes it stand out from traditional breakfast dishes. This recipe is ideal for brunches, family gatherings, or meal prep—its rich flavors will leave everyone asking for seconds!

Bacon, Spinach, and Cheese 30-Egg Breakfast Casserole

The Bacon, Spinach, and Cheese 30-Egg Breakfast Casserole is a rich and savory dish that balances the smokiness of bacon with the freshness of spinach and the creamy indulgence of cheese. Packed with protein and flavor, this casserole is ideal for anyone craving a breakfast that’s both filling and satisfying. It’s perfect for feeding a crowd or meal prepping for the week.

Ingredients

• 30 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 pound cooked bacon, crumbled
• 2 cups fresh spinach, chopped
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and spray a 9×13-inch casserole dish with cooking spray.
2. Heat olive oil in a skillet over medium heat. Sauté spinach until wilted, about 2 minutes. Remove from heat.
3. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
4. Layer the crumbled bacon and sautéed spinach evenly in the casserole dish.
5. Pour the egg mixture over the bacon and spinach, then top with shredded cheddar and mozzarella cheeses.
6. Bake for 35–40 minutes, or until the casserole is set and golden on top.
7. Cool for 5 minutes before serving.

The Bacon, Spinach, and Cheese 30-Egg Breakfast Casserole is a savory and satisfying breakfast that’s packed with rich flavors. This casserole brings together classic breakfast favorites—bacon, eggs, and cheese—with a nutritious spinach twist, making it a great option for those looking to kickstart their day with both indulgence and nourishment. It’s a perfect dish for family gatherings, brunches, or prepping for a week of delicious breakfasts.

Loaded Potato 30-Egg Breakfast Casserole

If you love the combination of eggs and potatoes, the Loaded Potato 30-Egg Breakfast Casserole will become your new favorite breakfast. With crispy hash browns, savory sausage, melted cheese, and a touch of green onions, this casserole offers all the flavors of a classic loaded potato dish in a convenient breakfast casserole form. It’s perfect for a filling morning meal or for feeding a crowd on special occasions.

Ingredients

• 30 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 4 cups frozen hash browns, thawed
• 1 pound breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup sliced green onions
• 1 tablespoon olive oil
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and spray a 9×13-inch casserole dish with cooking spray.
2. Heat olive oil in a skillet and sauté green onions for 1–2 minutes until soft. Set aside.
3. In a large bowl, whisk together eggs, milk, salt, pepper, and thyme.
4. Spread hash browns evenly across the bottom of the casserole dish. Top with cooked sausage, sautéed green onions, and cheese.
5. Pour the egg mixture evenly over the layers in the casserole dish.
6. Bake for 40–45 minutes, or until the casserole is golden brown and set in the center.
7. Let it cool for 5 minutes before slicing and serving.

The Loaded Potato 30-Egg Breakfast Casserole is the ultimate comfort food for breakfast lovers. With the savory combination of hash browns, sausage, and cheese, this casserole brings all the delicious flavors of a loaded potato into a breakfast-friendly format. It’s an excellent choice for special occasions or for prepping a satisfying meal ahead of time—everyone will love the hearty, satisfying flavors!

Mushroom and Swiss 30-Egg Breakfast Casserole

For a savory and earthy breakfast, the Mushroom and Swiss 30-Egg Breakfast Casserole is a delightful choice. Featuring a blend of sautéed mushrooms, rich Swiss cheese, and a creamy egg mixture, this casserole offers a sophisticated twist on traditional breakfast bakes. Ideal for anyone who loves the earthy flavor of mushrooms and the nutty richness of Swiss cheese, this dish is perfect for brunches, meal prep, or special gatherings.

Ingredients

• 30 large eggs
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 2 cups fresh mushrooms, sliced
• 1 cup Swiss cheese, shredded
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 tablespoon butter
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and spray a 9×13-inch casserole dish with cooking spray.
2. Heat olive oil in a large skillet over medium heat. Add the onions and cook for 3 minutes until softened.
3. Add the mushrooms to the skillet and cook for another 5–7 minutes until they release their moisture and begin to brown.
4. In a large bowl, whisk together eggs, heavy cream, salt, pepper, and thyme.
5. Spread the sautéed mushrooms and onions evenly in the casserole dish. Pour the egg mixture over the mushrooms and onions.
6. Sprinkle Swiss cheese evenly on top.
7. Bake for 35–40 minutes, or until the casserole is golden brown and set in the center.
8. Let cool for 5 minutes before serving.

The Mushroom and Swiss 30-Egg Breakfast Casserole is a rich and flavorful breakfast dish that’s perfect for anyone who enjoys the savory taste of mushrooms and Swiss cheese. Its creamy texture and satisfying ingredients make it a standout choice for brunch or as a week-ahead breakfast option. The dish can also be customized by adding other vegetables or meats to suit your taste.

Zucchini and Parmesan 30-Egg Breakfast Casserole

For a lighter, veggie-packed breakfast, the Zucchini and Parmesan 30-Egg Breakfast Casserole is a great option. With the mild sweetness of zucchini, the tanginess of Parmesan cheese, and a dash of fresh herbs, this casserole offers a healthy yet hearty start to the day. It’s the perfect way to use up extra zucchini and enjoy a flavorful, low-carb, and satisfying meal.

Ingredients

• 30 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 2 medium zucchinis, grated
• 1 cup Parmesan cheese, grated
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and spray a 9×13-inch casserole dish with cooking spray.
2. Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
3. Add grated zucchini to the skillet and cook for 5–6 minutes, until softened and most of the moisture has evaporated.
4. In a large bowl, whisk together eggs, milk, salt, pepper, and oregano.
5. Spread the sautéed zucchini evenly in the casserole dish. Pour the egg mixture over the zucchini and top with Parmesan and mozzarella cheeses.
6. Bake for 35–40 minutes, or until the casserole is set and golden on top.
7. Let cool for 5 minutes before slicing and serving.

The Zucchini and Parmesan 30-Egg Breakfast Casserole is a healthy yet flavorful dish, perfect for those looking to enjoy a lighter breakfast without sacrificing taste. The zucchini provides a subtle sweetness, while the Parmesan and mozzarella add richness and depth to the dish. This casserole is a great option for a nutritious meal that can be prepared ahead of time and enjoyed throughout the week.

Chili Cheese 30-Egg Breakfast Casserole

For those who love a hearty, spicy breakfast, the Chili Cheese 30-Egg Breakfast Casserole delivers all the flavors of a classic chili dish in casserole form. With the kick of chili powder, the richness of cheese, and the satisfying texture of eggs, this casserole is a filling, comforting choice for any morning. It’s perfect for a family brunch, a weekend breakfast, or meal prepping for busy days ahead.

Ingredients

• 30 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon chili powder
• 1 cup cooked ground beef or turkey
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup green onions, sliced
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and spray a 9×13-inch casserole dish with cooking spray.
2. In a skillet, cook the ground beef or turkey over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
3. Stir in the diced tomatoes and chili powder, and cook for 2–3 minutes.
4. In a large bowl, whisk together eggs, milk, salt, and pepper.
5. Layer the cooked chili mixture in the casserole dish, then pour the egg mixture over it.
6. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly on top.
7. Bake for 35–40 minutes, or until the casserole is set and golden brown.
8. Let it cool for 5 minutes before slicing and serving.

The Chili Cheese 30-Egg Breakfast Casserole is the perfect dish for anyone craving a hearty, flavorful breakfast. With the spicy, savory chili flavors and the richness of melted cheese, this casserole is both filling and satisfying. It’s an ideal meal for large gatherings or as a meal prep dish to enjoy throughout the week. The combination of proteins, veggies, and cheese makes it a complete and delicious breakfast!

Avocado and Bacon 30-Egg Breakfast Casserole

The Avocado and Bacon 30-Egg Breakfast Casserole is a creamy, savory delight that combines the richness of avocados, the smokiness of bacon, and the fluffiness of eggs. Topped with melty cheese, this casserole is a decadent yet balanced dish that’s sure to become a breakfast favorite. It’s perfect for brunches, family meals, or meal prepping for the week. With healthy fats from the avocado and the satisfying crunch of bacon, this casserole offers a deliciously indulgent way to start your day.

Ingredients

• 30 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1 avocado, diced
• 1 pound cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• ½ cup green onions, chopped
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and spray a 9×13-inch casserole dish with cooking spray.
2. In a large skillet, heat olive oil over medium heat. Add diced avocado and cook for 1–2 minutes, just to warm slightly. Set aside.
3. In a large bowl, whisk together eggs, milk, salt, pepper, and smoked paprika.
4. Layer the crumbled bacon and sautéed avocado in the casserole dish.
5. Pour the egg mixture over the bacon and avocado, then sprinkle cheddar cheese and chopped green onions on top.
6. Bake for 35–40 minutes, or until the casserole is set and golden brown on top.
7. Allow to cool for 5 minutes before serving.

The Avocado and Bacon 30-Egg Breakfast Casserole is an exciting and indulgent twist on your traditional breakfast casserole. The creamy avocado adds richness and freshness, while the bacon provides that irresistible smokiness and crunch. This casserole is a great option for those looking to add a bit of flair to their morning routine or for any occasion where you want to impress your guests with a dish that’s as delicious as it is satisfying.

Ham and Cheddar 30-Egg Breakfast Casserole

The Ham and Cheddar 30-Egg Breakfast Casserole is a classic, comforting dish that brings together savory ham and sharp cheddar cheese in a fluffy egg base. This casserole is simple to make, and its hearty, delicious flavors make it perfect for feeding a crowd. Whether you’re hosting a holiday brunch, preparing for a busy week, or just craving a filling breakfast, this dish will provide warmth and satisfaction.

Ingredients

• 30 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon mustard powder
• 2 cups cooked ham, diced
• 1 ½ cups shredded cheddar cheese
• 1 cup green bell pepper, diced
• 1 tablespoon butter
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and spray a 9×13-inch casserole dish with cooking spray.
2. In a skillet, melt butter over medium heat and sauté the diced bell pepper for 2–3 minutes until softened.
3. In a large bowl, whisk together eggs, milk, salt, pepper, and mustard powder.
4. Add the sautéed bell peppers, diced ham, and half of the shredded cheddar cheese to the casserole dish.
5. Pour the egg mixture over the ham and peppers, then top with the remaining cheddar cheese.
6. Bake for 35–40 minutes, or until the casserole is set and golden brown on top.
7. Let cool for 5 minutes before slicing and serving.

The Ham and Cheddar 30-Egg Breakfast Casserole is the epitome of comfort food with its rich, cheesy layers and savory ham. This casserole is perfect for those seeking a hearty, no-fuss breakfast that can be prepared in advance or served to a large group. With its simple ingredients and satisfying flavors, it’s sure to be a hit at your next breakfast or brunch gathering.

Sweet Potato and Sausage 30-Egg Breakfast Casserole

The Sweet Potato and Sausage 30-Egg Breakfast Casserole is a flavorful and hearty dish that combines the natural sweetness of roasted sweet potatoes with the savory richness of sausage. The eggs bind everything together, creating a filling and nutritious casserole that will keep you energized all morning. Perfect for a cozy weekend breakfast or a make-ahead meal, this casserole is both satisfying and healthy, with a touch of sweetness to balance the savory ingredients.

Ingredients

• 30 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 2 medium sweet potatoes, peeled and diced
• 1 pound breakfast sausage, crumbled
• 1 cup shredded cheddar cheese
• ½ cup green onions, sliced
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and spray a 9×13-inch casserole dish with cooking spray.
2. In a large skillet, cook the sausage over medium heat until browned and crumbled. Set aside.
3. On a baking sheet, spread the diced sweet potatoes in a single layer and roast for 25–30 minutes, or until tender.
4. In a large bowl, whisk together eggs, milk, salt, pepper, and paprika.
5. Layer the cooked sausage and roasted sweet potatoes in the casserole dish. Pour the egg mixture over the layers and top with cheddar cheese and green onions.
6. Bake for 35–40 minutes, or until the casserole is set and golden on top.
7. Allow to cool for 5 minutes before slicing and serving.

The Sweet Potato and Sausage 30-Egg Breakfast Casserole offers the perfect balance of sweet and savory flavors. The sweetness of the roasted sweet potatoes contrasts beautifully with the richness of the sausage and eggs, creating a well-rounded dish that’s both nutritious and satisfying. This casserole is a great option for meal prepping or feeding a crowd and will surely become a go-to favorite in your breakfast rotation.

Note: More recipes are coming soon!