25+ Deliciously Egg Free Keto Bread Recipes for Every Meal

Bread is often seen as a forbidden food for those following a ketogenic diet, especially for those with egg allergies or dietary restrictions.

However, the world of keto bread is vast and full of possibilities, even without eggs.

This collection of 25+ egg-free keto bread recipes is designed to prove that you don’t have to compromise on flavor or texture while adhering to a low-carb lifestyle.

From fluffy flatbreads and hearty loaves to savory herb-infused creations, these recipes will elevate your meals and provide the satisfaction of freshly baked bread without the carbs and calories of traditional recipes.

Whether you’re looking for a quick snack, a sandwich base, or a delightful side, these egg-free options are here to make your keto journey deliciously enjoyable.

25+ Deliciously Egg Free Keto Bread Recipes for Every Meal

Incorporating egg-free keto bread recipes into your diet opens up a world of culinary opportunities, allowing you to enjoy the comfort of bread while staying true to your dietary goals.

With an array of flavors, textures, and creative ingredients, these 25+ egg-free keto bread recipes offer something for everyone—whether you’re managing food sensitivities, exploring new culinary horizons, or simply seeking healthier options.

Experiment with these recipes, customize them to your taste, and enjoy the journey of baking bread that aligns perfectly with your keto lifestyle.

Embrace the freedom of egg-free baking, and let each slice inspire your meals with wholesome goodness!

Flaxseed Keto Bread

Flaxseed keto bread is an excellent egg-free alternative, offering a fluffy and moist texture with a nutty flavor. Flaxseeds are loaded with healthy omega-3 fatty acids, fiber, and plant-based protein, making this bread nutritious and satisfying. This bread works well as a base for sandwiches or as a standalone snack with a bit of butter.

Ingredients:

• 1 cup flaxseed meal
• 1 cup almond flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1 tbsp melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large mixing bowl, combine flaxseed meal, almond flour, baking powder, and salt.
3. In a separate bowl, mix almond milk, apple cider vinegar, and melted coconut oil until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until a batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick comes out clean when inserted into the center.
7. Allow the bread to cool for at least 10 minutes before slicing.

This flaxseed keto bread is both flavorful and versatile, with a pleasant texture perfect for all kinds of toppings. Plus, with fiber and healthy fats, it’s a great way to stay on track with a keto lifestyle without needing eggs.

Coconut Flour Keto Flatbread

Coconut flour keto flatbread is a great egg-free option for those following a low-carb diet. Coconut flour has a naturally sweet flavor and is highly absorbent, creating a soft, chewy bread with a bit of flexibility. This bread pairs wonderfully with dips, sauces, or as a wrap for sandwiches and is both filling and nourishing.

Ingredients:

• 1/2 cup coconut flour
• 2 tsp psyllium husk powder
• 1/4 tsp salt
• 1/4 tsp garlic powder (optional)
• 1 cup warm water
• 1 tbsp olive oil

Instructions:

1. In a bowl, combine coconut flour, psyllium husk powder, salt, and garlic powder.
2. Add warm water and olive oil to the dry ingredients and mix until a dough forms. Let it sit for a few minutes to thicken.
3. Divide the dough into 4 portions. Roll each portion between parchment paper to about 1/4-inch thickness.
4. Heat a non-stick skillet over medium heat. Place each flatbread on the skillet and cook for 2-3 minutes on each side or until golden.
5. Repeat for the remaining flatbreads.

This coconut flour keto flatbread is a soft, pliable, and egg-free option, ideal for a variety of uses. Its mild coconut flavor pairs well with savory or sweet toppings, making it a versatile addition to your keto meal rotation.

Almond Butter Keto Bread

Almond butter keto bread is a unique, rich, and egg-free keto option with a subtly sweet, nutty flavor. Almond butter brings a delightful texture to the bread, and paired with a few other keto-friendly ingredients, it creates a moist, delicious loaf that’s perfect for breakfast or snack time.

Ingredients:

• 1 cup almond butter
• 1 cup almond flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup coconut milk (unsweetened)
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine almond butter, almond flour, baking soda, baking powder, and salt.
3. Add coconut milk and apple cider vinegar to the dry ingredients and mix until smooth.
4. Pour the batter into the prepared loaf pan, smoothing out the top.
5. Bake for 35-40 minutes, or until a toothpick comes out clean from the center.
6. Let the bread cool completely before slicing.

This almond butter keto bread is moist and flavorful, adding a delightful touch of almond that goes well with both sweet and savory toppings. Its dense texture and satisfying taste make it an excellent choice for keto dieters seeking a tasty egg-free bread option.

Psyllium Husk Keto Bread

Psyllium husk keto bread is a fiber-rich, egg-free option that gives you a fluffy, slightly chewy bread with a firm crust. Psyllium husk is known for its high fiber content and ability to bind ingredients, making it perfect for keto bread without eggs. This bread is fantastic for sandwiches or as a side with soups and salads.

Ingredients:

• 1 cup almond flour
• 2 tbsp psyllium husk powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup melted coconut oil
• 3/4 cup warm water

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
3. Stir in melted coconut oil and warm water, mixing until a dough forms.
4. Let the dough rest for a few minutes to thicken.
5. Transfer the dough to the loaf pan, pressing it down evenly.
6. Bake for 40-45 minutes or until the top is golden brown and firm to the touch.
7. Allow the bread to cool completely before slicing.

Psyllium husk keto bread is a deliciously dense and fiber-packed option for keto dieters. It has a satisfying bite and holds up well for sandwiches, giving you a great alternative to egg-based bread without compromising texture or flavor.

Chia Seed Keto Bread

Chia seed keto bread is a hearty, egg-free option that’s full of healthy fats and fiber. Chia seeds expand when they absorb water, creating a binding gel that mimics the texture eggs provide. The result is a nutritious bread with a slight crunch from the seeds, making it ideal for breakfast toast or as a snack with spreads.

Ingredients:

• 1 cup almond flour
• 1/4 cup chia seeds
• 2 tbsp coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsweetened almond milk
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine almond flour, chia seeds, coconut flour, baking powder, and salt.
3. Stir in almond milk and apple cider vinegar until well incorporated. Let the mixture sit for about 5 minutes to allow the chia seeds to expand.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool before slicing.

Chia seed keto bread is a versatile and nutrient-dense choice that’s naturally low-carb and egg-free. The chia seeds add a pleasant crunch and a good dose of omega-3 fatty acids, making it an excellent option for those looking to diversify their keto bread options.

Hemp Seed Keto Bread

Hemp seed keto bread is a nutty, egg-free bread that’s loaded with protein, fiber, and essential fatty acids. Hemp seeds give this bread a hearty texture and a mild, nutty flavor that complements both sweet and savory spreads. It’s a fantastic choice for those looking for a plant-based, egg-free keto bread that’s both nutritious and filling.

Ingredients:

• 1 cup almond flour
• 1/4 cup hemp seeds
• 2 tbsp ground flaxseed
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsweetened almond milk
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, hemp seeds, ground flaxseed, coconut flour, baking powder, and salt.
3. Add almond milk and olive oil, mixing until a thick batter forms.
4. Pour the batter into the prepared loaf pan and smooth out the top.
5. Bake for 35-40 minutes or until golden and firm to the touch.
6. Let the bread cool before slicing.

Hemp seed keto bread is a protein-packed, egg-free option that brings a satisfying, nutty flavor to your keto bread collection. It’s high in fiber and essential nutrients, making it a hearty and wholesome choice for any keto meal.

Sunflower Seed Keto Bread

Sunflower seed keto bread is an earthy, nutty, and nutrient-dense bread that’s both egg-free and low-carb. Sunflower seeds are high in healthy fats, fiber, and protein, making them a fantastic base for a keto bread. This bread has a hearty texture and pairs wonderfully with spreads, cheeses, or as the foundation for an open-faced sandwich.

Ingredients:

• 1 cup sunflower seed flour (or finely ground sunflower seeds)
• 1 cup almond flour
• 2 tbsp psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup water
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix sunflower seed flour, almond flour, psyllium husk powder, baking powder, and salt.
3. Add water and apple cider vinegar, stirring until a thick batter forms. Let the mixture rest for a few minutes to thicken.
4. Pour the batter into the prepared loaf pan, smoothing out the top.
5. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool completely before slicing.

Sunflower seed keto bread offers a nutty flavor and dense texture that’s perfect for a variety of toppings. The sunflower seeds add a rich nutrient profile, giving you a keto-friendly bread that’s filling and packed with healthy fats and fiber.

Sesame Seed Keto Bread

Sesame seed keto bread is a flavorful, egg-free bread with a light, fluffy texture and a delicate, nutty taste from the sesame seeds. Sesame seeds are rich in antioxidants and healthy fats, making them a nutritious addition to your keto bread. This bread is perfect toasted, topped with avocado, or served as a side with keto-friendly soups.

Ingredients:

• 1 cup almond flour
• 1/4 cup sesame seeds
• 2 tbsp coconut flour
• 2 tsp psyllium husk powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup warm water
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine almond flour, sesame seeds, coconut flour, psyllium husk powder, baking soda, and salt.
3. Add warm water and olive oil, stirring until a thick batter forms.
4. Pour the batter into the loaf pan and smooth the top.
5. Bake for 30-35 minutes, or until golden brown and firm.
6. Let the bread cool before slicing.

Sesame seed keto bread is a tasty, nutty option for keto dieters looking for an egg-free alternative. Its light texture and sesame seed flavor add a delightful twist, making it ideal for toast, sandwiches, or simply enjoyed with a little butter or keto jam.

Zucchini Keto Bread

Zucchini keto bread is a moist, egg-free bread that incorporates shredded zucchini for extra moisture, fiber, and nutrients. Zucchini brings a subtle, mild flavor to the bread, making it versatile and perfect for pairing with savory or sweet keto-friendly toppings. This bread has a soft, cake-like texture and is excellent as a snack or breakfast option.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tbsp ground flaxseed
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup shredded zucchini (squeeze out excess moisture)
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1 tbsp melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, and salt.
3. Add shredded zucchini, almond milk, apple cider vinegar, and melted coconut oil, stirring until a batter forms.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool completely before slicing.

Zucchini keto bread is a soft, moist, and delicious egg-free option for keto dieters who want a nutritious bread with a mild flavor. The zucchini adds extra fiber and nutrients, making it a wholesome choice for breakfast or an afternoon snack.

Coconut Flour Keto Flatbread

Coconut flour keto flatbread is a light and fluffy egg-free option that’s easy to prepare and extremely versatile. This bread uses coconut flour, which is low in carbs and high in fiber, giving it a mild sweetness that pairs well with savory dishes. It’s ideal as a base for sandwiches, wraps, or even as a quick pizza crust.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup ground flaxseed
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup warm water
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine coconut flour, ground flaxseed, baking powder, and salt.
3. Add warm water and olive oil, stirring until a dough forms.
4. Divide the dough into small portions and flatten each piece on the baking sheet to form flatbreads, about 1/4 inch thick.
5. Bake for 20-25 minutes or until lightly golden.
6. Let the flatbreads cool before serving.

Coconut flour keto flatbread is a simple, tasty way to enjoy an egg-free keto bread that’s versatile enough for various meals. Its fluffy texture and slightly sweet flavor from the coconut make it a delightful option for wraps, sandwiches, or as a quick keto-friendly snack.

Cauliflower Keto Bread

Cauliflower keto bread is a unique, egg-free bread that’s made using cauliflower rice as a base. It’s packed with fiber, low in carbs, and has a subtle vegetable flavor that complements savory toppings and fillings. This bread is an excellent option for keto dieters looking for a light, nutrient-dense bread without eggs.

Ingredients:

• 1 cup cauliflower rice (cooked and squeezed dry)
• 1/2 cup almond flour
• 2 tbsp coconut flour
• 1 tbsp ground chia seeds
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine cauliflower rice, almond flour, coconut flour, ground chia seeds, baking powder, and salt.
3. Add olive oil and mix until a dough forms.
4. Pour the dough into the prepared loaf pan and press it down evenly.
5. Bake for 35-40 minutes, or until golden brown and firm to the touch.
6. Allow the bread to cool before slicing.

Cauliflower keto bread is a low-carb, nutrient-packed choice that brings the goodness of vegetables into your bread. With its light texture and mild flavor, this bread is perfect for keto-friendly sandwiches or as a savory side dish.

Pumpkin Seed Keto Bread

Pumpkin seed keto bread is a hearty, flavorful option that’s packed with healthy fats and fiber. Made with ground pumpkin seeds, this bread is both nutritious and naturally egg-free, with a dense texture that’s ideal for hearty sandwiches or as a simple toast with avocado. It’s perfect for keto dieters who want a filling bread with a unique, earthy flavor.

Ingredients:

• 1 cup ground pumpkin seeds
• 1 cup almond flour
• 2 tbsp ground flaxseed
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup unsweetened almond milk
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine ground pumpkin seeds, almond flour, ground flaxseed, baking soda, and salt.
3. Add almond milk and olive oil, stirring until a thick batter forms.
4. Pour the batter into the prepared loaf pan, smoothing the top.
5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Allow the bread to cool completely before slicing.

Pumpkin seed keto bread brings a nutty, earthy flavor that makes it a satisfying egg-free option for keto dieters. The pumpkin seeds add a nice crunch and essential nutrients, creating a hearty bread that pairs well with both savory spreads and keto-friendly toppings.

Almond Butter Keto Bread

Almond butter keto bread is a rich and decadent option that’s both egg-free and packed with healthy fats. This bread has a dense, moist texture and a nutty flavor, making it an excellent choice for breakfast or as a snack. Spread it with your favorite sugar-free jam or enjoy it plain; this bread is sure to satisfy your cravings while keeping you on track with your keto diet.

Ingredients:

• 1 cup almond butter (natural, unsweetened)
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 2 tbsp ground flaxseed
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsweetened almond milk
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large mixing bowl, combine almond butter, almond flour, coconut flour, ground flaxseed, baking powder, and salt.
3. Add almond milk and apple cider vinegar, stirring until the mixture forms a thick batter.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool completely before slicing.

Almond butter keto bread is a deliciously rich, egg-free alternative that brings a satisfying nuttiness to your diet. With its high fat content from almond butter, this bread not only tastes great but also provides a filling option that can be enjoyed at any time of the day. It’s perfect for those following a keto lifestyle who want to indulge in a bread-like treat without the carbs.

Flaxseed Keto Bread

Flaxseed keto bread is an easy and nutritious choice that is both egg-free and gluten-free. Rich in omega-3 fatty acids and fiber, flaxseeds lend a nutty flavor and a wonderful texture to the bread. This recipe is quick to prepare and can be used for sandwiches, toast, or as a side for soups and salads.

Ingredients:

• 1 cup ground flaxseed meal
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup warm water
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix ground flaxseed meal, almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, combine warm water, olive oil, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until the bread is firm and a toothpick inserted comes out clean.
7. Let the bread cool before slicing.

Flaxseed keto bread is a wholesome, nutritious option that is easy to make and delicious. Its rich fiber content not only supports digestive health but also keeps you feeling full longer. This versatile bread can easily adapt to various toppings and pairings, making it a staple for anyone following a keto diet.

Garlic Herb Almond Flour Bread

Garlic herb almond flour bread is a savory egg-free bread that’s packed with flavor. The combination of garlic and herbs infuses this bread with a delightful aroma and taste, making it a fantastic side for Italian dishes, soups, or as a base for sandwiches. Its soft, fluffy texture and rich flavor profile will satisfy your cravings without compromising your keto lifestyle.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp ground flaxseed
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp garlic powder
• 1 tbsp dried herbs (like oregano or basil)
• 1 cup warm water
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, salt, garlic powder, and dried herbs.
3. Add warm water and olive oil, mixing until a thick batter forms.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 30-35 minutes or until golden brown and firm to the touch.
6. Allow the bread to cool before slicing.

Garlic herb almond flour bread is a deliciously savory addition to your keto bread repertoire. The aromatic flavors of garlic and herbs create a delightful experience that complements many dishes. Whether you enjoy it as a side, a sandwich base, or simply toasted with butter, this bread offers a tasty and satisfying way to adhere to your low-carb lifestyle.

Note: More recipes are coming soon!