25+ Discover Eggless Gluten Free Bread Recipes for Every Occasion

Finding delicious bread recipes that fit specific dietary needs can be a challenge, especially for those who follow gluten-free and egg-free diets.

Whether due to allergies, health preferences, or dietary restrictions, many people are seeking alternatives that don’t compromise on taste or texture.

Fortunately, there’s a wealth of eggless gluten-free bread recipes available that are not only easy to prepare but also incredibly satisfying.

In this article, we’ve curated a list of over 25 eggless gluten-free bread recipes that will delight your taste buds and cater to your dietary needs.

From sweet to savory, each recipe offers a unique twist, ensuring that you can enjoy homemade bread without worry.

Let’s dive into this wonderful world of gluten-free baking!

25+ Discover Eggless Gluten Free Bread Recipes for Every Occasion

With these 25+ eggless gluten-free bread recipes, you can explore a variety of flavors and textures that cater to your dietary needs without sacrificing taste.

Whether you’re craving a sweet loaf for breakfast, a hearty bread for lunch, or a savory flatbread for dinner, there’s something here for everyone.

Baking at home allows you to experiment with different ingredients, ensuring that each loaf is tailored to your preferences.

So roll up your sleeves, grab your gluten-free flour, and start baking your way to delicious, eggless bread creations!

Fluffy Vegan Gluten-Free Sandwich Bread

This Fluffy Vegan Gluten-Free Sandwich Bread is a fantastic alternative to store-bought gluten-free bread, known for being soft, airy, and just as versatile as regular sandwich bread. It’s ideal for making sandwiches, toast, or enjoying fresh from the oven. Using ingredients like psyllium husk and gluten-free flour, it provides a perfectly chewy texture and holds together well without the need for eggs.

Ingredients:

• 1 ½ cups gluten-free flour blend
• ½ cup almond flour
• 2 tbsp psyllium husk powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1 ½ cups warm water
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tbsp maple syrup
• ½ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the gluten-free flour, almond flour, psyllium husk powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix the warm water, apple cider vinegar, olive oil, and maple syrup.
4. Gradually pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
6. Bake for 50-60 minutes or until the top is golden and a toothpick inserted comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This vegan and gluten-free bread recipe is perfect for those who love the taste of classic sandwich bread without the gluten or eggs. It’s soft, delicious, and adaptable to any meal. Whether you’re enjoying it with your favorite spread or as part of a hearty sandwich, this bread will become a staple in your kitchen.

Nutty Gluten-Free Banana Bread

This Nutty Gluten-Free Banana Bread is not only egg-free and gluten-free but also packed with rich flavors from bananas, walnuts, and a hint of cinnamon. The banana provides natural sweetness and moisture, making this bread super soft and slightly crumbly—ideal for breakfast or as a midday snack. Enjoy this bread warm, topped with a dollop of vegan butter or a sprinkle of extra nuts for a tasty treat.

Ingredients:

• 1 ½ cups gluten-free oat flour
• ½ cup almond flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• 3 ripe bananas, mashed
• ⅓ cup coconut oil, melted
• ⅓ cup maple syrup
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the gluten-free oat flour, almond flour, baking soda, baking powder, cinnamon, and salt.
3. In a large bowl, combine the mashed bananas, melted coconut oil, and maple syrup until well blended.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined. If desired, fold in the chopped walnuts.
5. Pour the batter into the greased loaf pan and smooth out the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Nutty Gluten-Free Banana Bread is a delightful, moist, and flavorful treat that will satisfy your sweet cravings while being egg-free and gluten-free. The addition of walnuts provides a crunchy texture that complements the soft banana flavor. This bread is perfect for breakfast or as an afternoon snack with tea or coffee.

Rustic Gluten-Free Buckwheat Bread

Rustic Gluten-Free Buckwheat Bread is hearty, nutritious, and egg-free, featuring the earthy taste of buckwheat and a touch of sweetness from honey. This bread is ideal for open-faced sandwiches or a hearty snack on its own. Buckwheat flour lends a distinctive, nutty flavor, while chia seeds provide texture and help bind the bread without eggs.

Ingredients:

• 1 ½ cups buckwheat flour
• ½ cup gluten-free oat flour
• 1 tbsp chia seeds (or flaxseeds)
• 1 tbsp honey (or maple syrup for vegan)
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 ½ cups water
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small bowl, combine the chia seeds with 3 tablespoons of water and let sit for 5-10 minutes until it forms a gel-like consistency.
3. In a large mixing bowl, combine the buckwheat flour, gluten-free oat flour, baking soda, baking powder, and salt.
4. In another bowl, mix the chia gel, honey, water, apple cider vinegar, and olive oil.
5. Gradually pour the wet mixture into the dry ingredients and stir until a thick batter forms.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool fully.

This Rustic Gluten-Free Buckwheat Bread is a nourishing, earthy option that stands out with its dense texture and buckwheat flavor. Perfect for pairing with savory toppings, this eggless bread is both filling and versatile, adding variety to any gluten-free diet.

Savory Herb and Garlic Gluten-Free Flatbread

This Savory Herb and Garlic Gluten-Free Flatbread is a quick, versatile bread that is perfect for dipping, spreading, or wrapping. The combination of fresh herbs and garlic makes this flatbread highly flavorful, while olive oil adds a rich, moist texture. It’s easy to make, requires no yeast or eggs, and pairs well with a variety of meals.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ tsp baking powder
• 1 tsp salt
• 1 tsp garlic powder
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp olive oil
• ½ cup warm water

Instructions:

1. In a large mixing bowl, combine the gluten-free flour, baking powder, salt, garlic powder, rosemary, and thyme.
2. Add the olive oil and warm water, stirring until the dough comes together.
3. Knead the dough gently for a minute, then divide it into 4 equal portions.
4. Roll each portion into a thin flatbread, about ¼ inch thick.
5. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side, or until golden brown.
6. Serve warm, with your favorite dips or spreads.

This flatbread is a versatile addition to your gluten-free bread repertoire, with the perfect balance of garlic and herbs. Its soft texture and savory flavor make it ideal for enjoying alongside soups, curries, or on its own with a little olive oil and balsamic vinegar. Quick to make and bursting with flavor, this flatbread will become a favorite.

Soft and Chewy Gluten-Free Zucchini Bread

This Soft and Chewy Gluten-Free Zucchini Bread is moist, slightly sweet, and a great way to sneak in some extra veggies. With the help of shredded zucchini, this eggless bread stays incredibly moist, while the blend of spices and coconut sugar gives it a unique flavor profile. Perfect for breakfast or a healthy snack, this bread is satisfying without being overly sweet.

Ingredients:

• 1 ½ cups gluten-free flour blend
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ tsp salt
• ⅓ cup coconut sugar
• 1 cup shredded zucchini (squeezed to remove excess moisture)
• ⅓ cup melted coconut oil
• ⅓ cup almond milk (or any dairy-free milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour blend, baking soda, baking powder, cinnamon, nutmeg, salt, and coconut sugar.
3. In another bowl, mix the shredded zucchini, melted coconut oil, almond milk, and vanilla extract.
4. Gradually fold the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into the greased loaf pan and smooth out the top.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This gluten-free zucchini bread is packed with moisture and flavor, thanks to the zucchini and warm spices. Its soft, chewy texture is perfect for enjoying as a breakfast treat or snack throughout the day. This bread is healthy, delicious, and a great way to enjoy gluten-free baking with a veggie twist.

Rustic Gluten-Free Oat Bread

Rustic Gluten-Free Oat Bread is hearty, wholesome, and egg-free, made with a blend of oats and gluten-free flour for a dense, satisfying texture. The natural sweetness from honey and the nuttiness of oats make this bread great for breakfast with a smear of nut butter or even toasted with avocado. It’s easy to make and perfect for those who enjoy a more rustic bread experience.

Ingredients:

• 1 ½ cups gluten-free oat flour
• ½ cup gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tbsp honey (or maple syrup for vegan)
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 ¼ cups warm water

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the oat flour, gluten-free flour, baking soda, and salt.
3. In a separate bowl, combine the honey, apple cider vinegar, olive oil, and warm water.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
5. Pour the batter into the greased loaf pan and smooth out the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Rustic Gluten-Free Oat Bread is a delicious, dense bread with a slightly nutty flavor and just a hint of sweetness. It’s a versatile bread, ideal for toast in the morning or as an accompaniment to a savory meal. Perfect for those who appreciate wholesome ingredients, this bread offers a comforting, homemade taste that makes gluten-free eating easy and enjoyable.

Almond Flour Lemon Poppy Seed Bread

This Almond Flour Lemon Poppy Seed Bread is a refreshing, citrusy loaf perfect for breakfast or as a light dessert. The tangy lemon flavor pairs beautifully with the nutty almond flour and poppy seeds, giving this bread a unique texture and a lovely, bright flavor. It’s gluten-free, eggless, and a great choice for anyone looking for a deliciously moist and zesty bread.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free flour blend
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ⅓ cup coconut sugar
• 1 tbsp poppy seeds
• Zest of 1 lemon
• 1 tbsp lemon juice
• ⅓ cup almond milk (or any dairy-free milk)
• ¼ cup melted coconut oil
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the almond flour, gluten-free flour blend, baking powder, baking soda, salt, coconut sugar, poppy seeds, and lemon zest.
3. In a separate bowl, whisk together the lemon juice, almond milk, melted coconut oil, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients, stirring until combined.
5. Pour the batter into the greased loaf pan and smooth out the top.
6. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Almond Flour Lemon Poppy Seed Bread is light, refreshing, and perfectly balanced with a hint of lemon zest and the texture of poppy seeds. Its soft crumb and delicate flavor make it a lovely choice for a spring or summer treat. Enjoy it as a quick breakfast or an elegant dessert with tea.

Sweet Potato Gluten-Free Bread

This Sweet Potato Gluten-Free Bread is a unique and wholesome recipe that brings a touch of natural sweetness to the table. Made with mashed sweet potatoes, this bread is moist, slightly sweet, and packed with nutrients. The subtle flavor of the sweet potato complements both sweet and savory toppings, making it a versatile and nourishing bread option.

Ingredients:

• 1 ½ cups gluten-free flour blend
• ½ cup almond flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ½ tsp salt
• 1 cup mashed cooked sweet potato
• ¼ cup melted coconut oil
• ⅓ cup maple syrup
• ½ cup almond milk (or any dairy-free milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour blend, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the mashed sweet potato, melted coconut oil, maple syrup, almond milk, and vanilla extract until smooth.
4. Slowly add the wet ingredients to the dry ingredients, stirring until combined.
5. Pour the batter into the greased loaf pan and smooth out the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool fully.

Sweet Potato Gluten-Free Bread is a deliciously hearty, nutrient-rich option for those looking to incorporate more wholesome ingredients into their diet. Its natural sweetness and moist texture make it perfect for toasting and pairing with toppings like almond butter or a touch of jam. This bread is a wonderful, versatile addition to any gluten-free menu.

Spiced Carrot Gluten-Free Bread

This Spiced Carrot Gluten-Free Bread is a delightful treat with warm spices and the subtle sweetness of carrots. It’s eggless, gluten-free, and packed with cinnamon, nutmeg, and ginger, which create a cozy, aromatic flavor. The shredded carrots add natural sweetness and moisture, making this bread a delicious option for breakfast or dessert.

Ingredients:

• 1 ½ cups gluten-free flour blend
• ½ cup almond flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• ½ tsp salt
• 1 cup grated carrots (about 2 medium carrots)
• ⅓ cup coconut oil, melted
• ⅓ cup maple syrup
• ½ cup almond milk (or any dairy-free milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the gluten-free flour blend, almond flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, then fold in the grated carrots.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Carrot Gluten-Free Bread is the perfect blend of warm spices and natural sweetness, creating a comforting and nutritious loaf. It’s a delightful option for those who enjoy a little extra flavor in their gluten-free bread, and it pairs well with cream cheese, nut butters, or even a touch of honey. Ideal for cozy mornings or as a dessert, this bread will quickly become a favorite.

Banana Coconut Gluten-Free Bread

This Banana Coconut Gluten-Free Bread is a moist, tropical-inspired treat with the natural sweetness of ripe bananas and a touch of coconut. The shredded coconut adds a hint of texture, while the banana ensures that the bread is wonderfully soft. Perfect as a breakfast option or a snack, this bread is gluten-free, eggless, and full of flavor.

Ingredients:

• 1 ½ cups gluten-free flour blend
• ½ cup almond flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup shredded coconut (unsweetened)
• 3 ripe bananas, mashed
• ¼ cup melted coconut oil
• ⅓ cup coconut sugar (or brown sugar)
• 1 tsp vanilla extract
• ½ cup coconut milk (or any dairy-free milk)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour blend, almond flour, baking powder, baking soda, salt, and shredded coconut.
3. In another bowl, mash the bananas, then add the melted coconut oil, coconut sugar, vanilla extract, and coconut milk.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Banana Coconut Gluten-Free Bread is an ideal choice for anyone who loves tropical flavors. Its moist, rich texture and subtle coconut taste make it perfect for breakfast, especially when paired with a cup of coffee or tea. This bread is sure to become a go-to recipe for its ease and versatility.

Applesauce Cinnamon Gluten-Free Quick Bread

This Applesauce Cinnamon Gluten-Free Quick Bread is a soft, spiced loaf that’s perfect for cozy mornings. The applesauce adds moisture and a touch of natural sweetness, while cinnamon brings warmth and depth to the flavor. With its tender crumb, this eggless and gluten-free bread is excellent as a breakfast treat or afternoon snack.

Ingredients:

• 1 ½ cups gluten-free flour blend
• ½ cup almond flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 ½ tsp cinnamon
• ½ tsp salt
• ⅓ cup coconut sugar (or brown sugar)
• 1 cup unsweetened applesauce
• ¼ cup melted coconut oil
• ⅓ cup almond milk (or any dairy-free milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour blend, almond flour, baking soda, baking powder, cinnamon, salt, and coconut sugar.
3. In another bowl, whisk together the applesauce, melted coconut oil, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
5. Pour the batter into the greased loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Applesauce Cinnamon Gluten-Free Quick Bread is deliciously spiced and perfectly soft, making it a fantastic option for chilly days. The cinnamon and applesauce combination is comforting and satisfying, making this bread wonderful to enjoy with a hot beverage or as a sweet, healthy snack.

Pumpkin Spice Gluten-Free Bread

Pumpkin Spice Gluten-Free Bread is a delightful, autumn-inspired loaf that’s rich with the flavors of pumpkin and warm spices. The pumpkin puree keeps the bread moist while adding a beautiful color, and the blend of cinnamon, nutmeg, and cloves adds a cozy, spiced aroma. This eggless and gluten-free bread is ideal for the fall season or whenever you crave something comforting and delicious.

Ingredients:

• 1 ½ cups gluten-free flour blend
• ½ cup almond flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 ½ tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• ¼ tsp ground cloves
• ½ tsp salt
• ½ cup coconut sugar (or brown sugar)
• 1 cup pumpkin puree
• ⅓ cup melted coconut oil
• ½ cup almond milk (or any dairy-free milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the gluten-free flour blend, almond flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, salt, and coconut sugar.
3. In a separate bowl, whisk together the pumpkin puree, melted coconut oil, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until smooth and combined.
5. Pour the batter into the greased loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool fully.

This Pumpkin Spice Gluten-Free Bread is a cozy, aromatic treat that brings together the best flavors of fall. It’s perfect for those chilly mornings with a cup of coffee or hot cider, and its rich, moist texture makes it a joy to eat any time of day. This bread is a delicious way to enjoy gluten-free baking and the warm spices of autumn.

Chocolate Chip Zucchini Gluten-Free Bread

This Chocolate Chip Zucchini Gluten-Free Bread is a delightful combination of rich chocolate chips and the subtle moisture of zucchini. The zucchini adds a wonderful texture and keeps the bread moist without overpowering the taste. This gluten-free, eggless loaf is a great way to enjoy a treat that feels indulgent yet is packed with wholesome ingredients.

Ingredients:

• 1 ½ cups gluten-free flour blend
• ½ cup almond flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp cinnamon
• ½ tsp salt
• ⅓ cup coconut sugar (or brown sugar)
• 1 cup shredded zucchini (excess water squeezed out)
• ⅓ cup melted coconut oil
• ⅓ cup almond milk (or any dairy-free milk)
• 1 tsp vanilla extract
• ½ cup dairy-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the gluten-free flour blend, almond flour, baking soda, baking powder, cinnamon, salt, and coconut sugar.
3. In another bowl, combine the shredded zucchini, melted coconut oil, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. Fold in the chocolate chips.
5. Pour the batter into the greased loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Zucchini Gluten-Free Bread is moist, delicious, and perfect for chocolate lovers. The subtle zucchini flavor pairs perfectly with the chocolate chips, making it a great treat for breakfast, a snack, or even dessert. This recipe is an excellent way to enjoy a sweet, healthy bread that everyone will love.

Herb & Garlic Gluten-Free Flatbread

This Herb & Garlic Gluten-Free Flatbread is a versatile and savory option that’s perfect for pairing with soups, dips, or as a base for flatbread pizzas. Infused with herbs and garlic, this eggless, gluten-free bread is bursting with flavor and can be enjoyed warm or at room temperature. It’s soft on the inside with a slightly crispy exterior, making it a great side dish or snack.

Ingredients:

• 1 ½ cups gluten-free flour blend
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp garlic powder
• 1 tbsp chopped fresh rosemary (or other herbs of choice)
• ¼ cup olive oil
• ⅓ cup water (adjust if needed)
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour blend, baking powder, salt, garlic powder, and rosemary.
3. Add the olive oil and water, stirring until a dough forms. Add a little more water if needed to make the dough soft but not sticky.
4. Place the dough on the baking sheet and press it into a ½-inch thick round or oval shape.
5. Bake for 15-20 minutes, or until the top is golden and slightly crisp.
6. Let the flatbread cool slightly, then sprinkle with fresh parsley and serve warm.

This Herb & Garlic Gluten-Free Flatbread is an ideal savory bread to enjoy with dips, soups, or as a sandwich base. The fresh herbs and garlic give it a robust flavor that pairs well with various dishes. It’s a tasty, gluten-free bread option that’s easy to make and perfect for any meal.

Chia Seed Buckwheat Gluten-Free Bread

Chia Seed Buckwheat Gluten-Free Bread is a dense, hearty bread packed with nutritious chia seeds and the unique flavor of buckwheat. This bread has a slightly nutty taste and a firm texture, making it a perfect choice for hearty toppings like avocado, nut butter, or vegan cheese. This gluten-free, eggless loaf is filling, nourishing, and satisfying.

Ingredients:

• 1 cup buckwheat flour
• 1 cup gluten-free flour blend
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp chia seeds (plus 4 tbsp water, to create a “chia egg”)
• 1 ½ cups almond milk (or any dairy-free milk)
• 2 tbsp olive oil
• 1 tbsp maple syrup

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a small bowl, mix the chia seeds with water and let sit for 5-10 minutes to thicken.
3. In a large bowl, combine the buckwheat flour, gluten-free flour blend, baking powder, baking soda, and salt.
4. Add the chia seed mixture, almond milk, olive oil, and maple syrup to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chia Seed Buckwheat Gluten-Free Bread is a hearty, filling option that’s perfect for those looking for a dense and satisfying gluten-free loaf. Its earthy, nutty flavor and chewy texture make it great for pairing with savory spreads and toppings. This bread is packed with fiber and nutrients, making it a healthy addition to any gluten-free diet.

Note: More recipes are coming soon!