If you’re a fan of homemade ice cream, an electric ice cream churn is a must-have appliance in your kitchen. These machines make the process of creating creamy, delicious ice cream at home incredibly simple and fun.
With the ability to experiment with a variety of flavors and ingredients, the possibilities are endless. In this blog, we present over 25 tantalizing electric ice cream churn recipes that cater to every taste and occasion.
From classic favorites to innovative new combinations, there’s something here for everyone to enjoy.
25+ Delicious Electric Ice Cream Churn Recipes You Need to Try
Creating ice cream at home with an electric churn opens up a world of flavor possibilities. Whether you’re a fan of traditional vanilla or adventurous enough to try honey lavender, these 25+ recipes offer something for every palate.
Making your own ice cream allows you to control the ingredients, customize flavors, and enjoy the freshest, most delicious ice cream possible.
So, dust off that electric ice cream churn and start experimenting with these delightful recipes. Your taste buds will thank you!
Classic Vanilla Ice Cream
Classic Vanilla Ice Cream is a timeless treat that brings back nostalgic memories of summer days and family gatherings. Its simplicity and creamy texture make it a favorite among all age groups. Perfect for topping with your favorite sauces or enjoying on its own, this vanilla ice cream is sure to delight.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- Pinch of salt
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Pour the mixture into the electric ice cream churn.
- Churn the mixture according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- Transfer the churned ice cream into an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy!
Classic Vanilla Ice Cream is a versatile dessert that pairs perfectly with a wide range of toppings, from fresh fruits to decadent chocolate sauce. Its creamy texture and rich flavor make it a delightful treat for any occasion. Whether enjoyed on a hot summer day or as a sweet ending to a meal, this ice cream is a true classic.
Rich Chocolate Ice Cream
Rich Chocolate Ice Cream is a decadent dessert that satisfies even the most intense chocolate cravings. Made with high-quality cocoa powder and chocolate, this ice cream is velvety, indulgent, and deeply flavorful. It’s perfect for chocolate lovers and can be enjoyed alone or with additional mix-ins like chocolate chips or nuts.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- 4 oz. dark chocolate, finely chopped
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and cocoa powder. Heat over medium heat, stirring constantly until the mixture is smooth and the sugar is dissolved.
- Remove from heat and stir in the chopped dark chocolate until melted and fully incorporated.
- Add the vanilla extract and salt, stirring to combine.
- Let the mixture cool to room temperature, then refrigerate for at least 2 hours until thoroughly chilled.
- Pour the chilled mixture into the electric ice cream churn.
- Churn according to the manufacturer’s instructions, usually about 25-30 minutes, until it reaches a soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy!
Rich Chocolate Ice Cream is an ultimate treat for chocolate enthusiasts. Its deep, rich flavor and smooth, creamy texture make it an irresistible dessert. Enjoy it on its own, or enhance it with toppings like whipped cream or sprinkles for an extra indulgent experience. This homemade chocolate ice cream is sure to impress your friends and family.
Fresh Strawberry Ice Cream
Fresh Strawberry Ice Cream is a delightful and refreshing dessert perfect for summer. Bursting with the natural sweetness of ripe strawberries, this ice cream is both creamy and fruity. It’s a great way to enjoy the seasonal bounty and makes for a wonderful treat on a hot day.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a blender, puree the strawberries until smooth.
- In a medium mixing bowl, combine the strawberry puree, heavy cream, whole milk, granulated sugar, lemon juice, vanilla extract, and salt. Whisk until the sugar is dissolved.
- Pour the mixture into the electric ice cream churn.
- Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy!
Fresh Strawberry Ice Cream is a wonderful way to savor the taste of summer. Its vibrant color and refreshing flavor make it a crowd-pleaser at any gathering. Whether enjoyed in a cone, a bowl, or as part of a dessert creation, this ice cream is a delicious and fruity treat that celebrates the natural sweetness of strawberries.
Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream is a refreshing and delightful treat, perfect for those who love the combination of minty freshness and rich chocolate. The cool, creamy base paired with chunks of chocolate provides a balanced and satisfying dessert that’s both invigorating and indulgent.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 1 cup granulated sugar
- 1 teaspoon pure peppermint extract
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup mini chocolate chips
- Optional: a few drops of green food coloring
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, peppermint extract, vanilla extract, and salt until the sugar is fully dissolved.
- If desired, add a few drops of green food coloring and mix until evenly distributed.
- Pour the mixture into the electric ice cream churn.
- Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- During the last few minutes of churning, add the mini chocolate chips and allow them to mix in evenly.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy!
Mint Chocolate Chip Ice Cream is a classic favorite that combines the coolness of mint with the richness of chocolate. Its vibrant flavor and creamy texture make it a refreshing and enjoyable dessert for any occasion. Perfect for a hot summer day or as a palate cleanser, this ice cream is sure to delight both kids and adults alike.
Salted Caramel Ice Cream
Salted Caramel Ice Cream is a luxurious dessert that combines the rich, buttery flavor of caramel with a hint of salt for a perfect balance of sweet and savory. This creamy and decadent ice cream is ideal for those who enjoy complex flavors and a smooth, indulgent texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- Pinch of salt
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, caramel sauce, vanilla extract, and sea salt until the sugar is fully dissolved and the mixture is smooth.
- Pour the mixture into the electric ice cream churn.
- Churn according to the manufacturer’s instructions, usually about 25-30 minutes, until it reaches a soft-serve consistency.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy!
Salted Caramel Ice Cream offers a sophisticated flavor profile that is both sweet and salty, making it a unique and memorable dessert. Its creamy consistency and rich taste make it a perfect treat for special occasions or a luxurious indulgence any day of the week. Pair it with a drizzle of extra caramel sauce or a sprinkle of sea salt for an added touch of elegance.
Cookies and Cream Ice Cream
Cookies and Cream Ice Cream is a beloved classic that combines creamy vanilla ice cream with chunks of chocolate sandwich cookies. This delightful dessert is a favorite among kids and adults alike, offering a perfect blend of smoothness and crunch in every bite.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- Pinch of salt
- 15 chocolate sandwich cookies, coarsely chopped
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Pour the mixture into the electric ice cream churn.
- Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- During the last few minutes of churning, add the chopped chocolate sandwich cookies and allow them to mix in evenly.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy!
Cookies and Cream Ice Cream is a delightful and crowd-pleasing dessert that combines the creamy goodness of vanilla ice cream with the satisfying crunch of chocolate sandwich cookies. It’s perfect for any occasion, from birthday parties to family dinners, and is sure to be a hit with everyone. Enjoy it in a cone, a bowl, or as part of a dessert creation for a truly enjoyable treat.
Mango Sorbet
Mango Sorbet is a refreshing and fruity dessert that’s perfect for hot summer days. Made with ripe, juicy mangoes, this sorbet is both sweet and tangy, offering a light and healthy alternative to traditional ice cream. It’s a great way to cool down and enjoy a burst of tropical flavor.
Ingredients:
- 4 ripe mangoes, peeled and pitted
- 1 cup water
- 3/4 cup granulated sugar
- 2 tablespoons lime juice
- Pinch of salt
Instructions:
- In a blender, puree the mangoes until smooth.
- In a medium saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved to create a simple syrup. Let it cool to room temperature.
- Mix the mango puree, simple syrup, lime juice, and salt in a medium mixing bowl.
- Pour the mixture into the electric ice cream churn.
- Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a smooth and icy consistency.
- Transfer the churned sorbet to an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy!
Mango Sorbet is a delightful and invigorating treat that brings the taste of the tropics to your table. Its smooth texture and vibrant flavor make it a perfect dessert for warm weather. Enjoy it on its own or pair it with other fruits for a refreshing and healthy dessert option that’s sure to please.
Coffee Ice Cream
Coffee Ice Cream is a rich and creamy dessert with a bold coffee flavor, perfect for coffee lovers. This ice cream combines the smoothness of a classic ice cream base with the robust taste of freshly brewed coffee, creating a delightful and energizing treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, brewed coffee, vanilla extract, and salt until the sugar is fully dissolved.
- Pour the mixture into the electric ice cream churn.
- Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy!
Coffee Ice Cream is a delectable treat that offers the perfect balance of creamy sweetness and bold coffee flavor. Ideal for an after-dinner dessert or a mid-afternoon pick-me-up, this ice cream is sure to satisfy your coffee cravings. Enjoy it on its own or with a sprinkle of cocoa powder or chocolate shavings for an extra touch of indulgence.
Pistachio Ice Cream
Pistachio Ice Cream is a luxurious and nutty dessert that combines the creamy texture of ice cream with the rich flavor of pistachios. This ice cream is both elegant and satisfying, making it a perfect choice for special occasions or a gourmet treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup shelled pistachios
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: a few drops of green food coloring
Instructions:
- In a blender or food processor, finely grind the shelled pistachios until they form a coarse paste.
- In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, pistachio paste, almond extract, vanilla extract, and salt until the sugar is fully dissolved and the mixture is smooth.
- If desired, add a few drops of green food coloring and mix until evenly distributed.
- Pour the mixture into the electric ice cream churn.
- Churn according to the manufacturer’s instructions, usually about 25-30 minutes, until it reaches a soft-serve consistency.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy!
Pistachio Ice Cream is a rich and flavorful dessert that brings a touch of elegance to any meal. Its creamy base and nutty taste make it a delightful and unique treat. Enjoy it as a stand-alone dessert or pair it with a slice of cake or some biscotti for an indulgent experience. This pistachio ice cream is sure to impress your guests and satisfy your taste buds.
Banana Nut Ice Cream
Banana Nut Ice Cream is a delightful combination of creamy bananas and crunchy nuts, creating a perfect balance of flavors and textures. This homemade ice cream is both comforting and indulgent, making it a favorite for those who love the natural sweetness of bananas and the rich taste of nuts.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (walnuts or pecans work well)
- Pinch of salt
Instructions:
- In a medium mixing bowl, whisk together the mashed bananas, heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Pour the mixture into the electric ice cream churn.
- Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- During the last few minutes of churning, add the chopped nuts and allow them to mix in evenly.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy!
Banana Nut Ice Cream is a comforting and satisfying dessert that brings together the creamy texture of bananas and the crunch of nuts. Its rich flavor and delightful mix of textures make it a perfect treat for any occasion. Whether enjoyed on its own or with a drizzle of caramel sauce, this ice cream is sure to become a family favorite.
Lemon Blueberry Ice Cream
Lemon Blueberry Ice Cream is a refreshing and tangy dessert that perfectly captures the bright flavors of summer. The zesty lemon and sweet blueberries create a harmonious blend of flavors, resulting in a creamy and invigorating treat that’s perfect for cooling down on a hot day.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- Pinch of salt
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, lemon juice, lemon zest, vanilla extract, and salt until the sugar is fully dissolved.
- Pour the mixture into the electric ice cream churn.
- Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- During the last few minutes of churning, add the blueberries and allow them to mix in evenly.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy!
Lemon Blueberry Ice Cream is a vibrant and refreshing dessert that combines the tartness of lemon with the sweetness of blueberries. Its creamy texture and bright flavor make it a perfect summer treat. Enjoy it on its own, or pair it with a slice of pound cake for an extra special dessert. This ice cream is sure to brighten up any day.
Peanut Butter Cup Ice Cream
Peanut Butter Cup Ice Cream is a rich and indulgent dessert that combines creamy peanut butter with chunks of chocolate peanut butter cups. This ice cream is a dream come true for peanut butter lovers, offering a deliciously sweet and salty flavor profile that’s hard to resist.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup chopped chocolate peanut butter cups
- Pinch of salt
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, peanut butter, vanilla extract, and salt until the sugar is fully dissolved and the mixture is smooth.
- Pour the mixture into the electric ice cream churn.
- Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- During the last few minutes of churning, add the chopped chocolate peanut butter cups and allow them to mix in evenly.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy!
Peanut Butter Cup Ice Cream is a decadent and satisfying treat that’s perfect for anyone who loves the combination of peanut butter and chocolate. Its rich, creamy texture and delicious mix-ins make it a truly indulgent dessert. Enjoy it as a special treat, or share it with friends and family for a sweet and memorable experience.
Honey Lavender Ice Cream
Honey Lavender Ice Cream is a sophisticated and aromatic dessert that combines the delicate floral notes of lavender with the natural sweetness of honey. This unique and elegant ice cream is perfect for those who enjoy trying new and refined flavors. Its creamy texture and subtle flavors make it a delightful treat for special occasions or a luxurious everyday indulgence.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup honey
- 1 tablespoon dried culinary lavender
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, honey, and dried lavender. Heat over medium heat until it just starts to simmer, then remove from heat.
- Cover and let the mixture steep for 30 minutes to infuse the flavors.
- Strain the mixture through a fine mesh sieve to remove the lavender flowers.
- Stir in the vanilla extract and salt.
- Let the mixture cool to room temperature, then refrigerate for at least 2 hours until thoroughly chilled.
- Pour the chilled mixture into the electric ice cream churn.
- Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy!
Honey Lavender Ice Cream is a delightful and elegant dessert that offers a unique flavor experience. Its creamy texture and fragrant aroma make it a perfect treat for special occasions or a luxurious everyday indulgence. Enjoy it on its own or pair it with shortbread cookies for an extra touch of sophistication.
Rocky Road Ice Cream
Rocky Road Ice Cream is a classic and beloved dessert that combines rich chocolate ice cream with a mix of marshmallows, nuts, and chocolate chunks. This indulgent treat offers a delightful blend of textures and flavors, making it a favorite among kids and adults alike.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup mini marshmallows
- 1 cup chopped nuts (almonds or walnuts work well)
- 1 cup chocolate chunks
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, vanilla extract, and salt until the sugar is fully dissolved and the mixture is smooth.
- Pour the mixture into the electric ice cream churn.
- Churn according to the manufacturer’s instructions, usually about 25-30 minutes, until it reaches a soft-serve consistency.
- During the last few minutes of churning, add the mini marshmallows, chopped nuts, and chocolate chunks, allowing them to mix in evenly.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy!
Rocky Road Ice Cream is a rich and indulgent treat that combines the creamy texture of chocolate ice cream with the satisfying crunch of nuts and the chewiness of marshmallows. It’s a perfect dessert for any occasion, offering a delightful mix of flavors and textures that everyone will love. Enjoy it on its own or with a drizzle of chocolate syrup for an extra decadent experience.
Coconut Lime Ice Cream
Coconut Lime Ice Cream is a tropical and refreshing dessert that combines the creamy richness of coconut with the zesty tang of lime. This ice cream is perfect for those who enjoy vibrant and exotic flavors. Its smooth texture and bright taste make it a delightful treat for warm weather and a great way to bring a taste of the tropics to your table.
Ingredients:
- 2 cups coconut milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup freshly squeezed lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a medium mixing bowl, whisk together the coconut milk, heavy cream, granulated sugar, lime juice, lime zest, vanilla extract, and salt until the sugar is fully dissolved.
- Pour the mixture into the electric ice cream churn.
- Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy!
Coconut Lime Ice Cream is a refreshing and exotic dessert that offers a perfect balance of creamy coconut and tangy lime. Its smooth texture and vibrant flavor make it an ideal treat for warm weather or anytime you crave a taste of the tropics. Enjoy it on its own or with a sprinkle of toasted coconut for an extra touch of tropical goodness.
Note: More recipes are coming soon!
